Today I will teach you how to cook fluffy pancakes on kefir. Until recently, she did not know how to cook them. Here, for example, they usually either succeeded with a bang, but they didn’t. The fact is that it always seemed to me that the dough for pancakes should be the same as the dough for pancakes, but only thicker. And accordingly, they never turned out airy for me, or the splendor was eventually blown away.
Even after baking, they do not settle. This is a huge plus. Well, let's cook and gather the household to the table so that they can enjoy delicious dessert products, seasoned, for example, with jam or condensed milk.
Do you want to know what is the secret feature? Then read the recipe carefully. I even have 3 of them. Follow exactly the same technology as described below. I cook these pancakes when I want something hearty for breakfast, as they quickly satisfy my hunger and directly energize me.
Ingredients:
- 250 ml. kefir;
- 40 ml. water;
- 1 egg;.
- 250 g flour;
- 3 tbsp Sahara;
- 0.5 tsp salt;
- 0.5 tsp soda;
- vegetable oil.
Cooking:
1. Pour kefir and water into a saucepan. Stir and heat until warm. This is the trick - we will use heated kefir. With such kefir, pastries will be more magnificent.
2. In another bowl, mix the egg, sugar and salt. Add warmed kefir and mix thoroughly. Gradually add flour and stir until lumps disappear. The dough should turn out viscous, not flowing from a spoon.
If the dough is not thick, then add flour.
Another secret is to add soda at the end and stir well again.
3. Heat vegetable oil in a frying pan and start baking. Remember that you need to make indents between the products so that they do not stick together. It is also worth noting that the dough in the bowl does not need to be stirred at all.
4. Now turn over to the other side. And already on this side you will see how they rise. And what color do they show - golden-ruddy ...
5. These pancakes, like fluff, can be served on the table. Bon Appetit!
Lush pancakes on kefir - the best recipe like grandma's
I remember my grandmother used to cook just such - delicious, airy and with sour cream ... They could replace even the most beloved sweet cakes. She certainly cooked them on kefir and other simple ingredients. I will now tell you how she managed to achieve such splendor.
Ingredients:
- kefir - 300 ml;
- sugar - 1.5 tbsp;
- soda - 1 tsp;
- flour - 250 gr;
- a pinch of salt;
- vegetable oil.
Cooking:
1. Pour kefir into a bowl and add soda to it. Stir and let stand for 5 minutes. At this moment, a reaction will occur between the products, which will give the fritters splendor. Then add salt and sugar.
2. Gradually add the sifted flour in small portions and knead the dough so that there are no lumps.
You need to sift the flour twice, and preferably three times.
It should not pour, but with difficulty drain from a spoon.
3. Heat the vegetable oil in a pan, and as soon as it starts to “shoot”, spread the dough with a spoon. Fry the blanks first on one side.
4. Now fry on the other side also until golden brown. You can already see how they are rising in volume.
5. They just don't compare to store-bought sweets. They stay fluffy even after they cool down. You can also serve them with condensed milk, jam or honey.
How to cook pancakes with apples and raisins
Sometimes I want some variety in pancakes, then I add raisins or an apple to the dough. I know for sure that the more you put them, the tastier. And how children love such a filling ... They eat them to their heart's content. For them, I cook such pastries for Maslenitsa.
Ingredients:
- 3 eggs;
- 200 g of sour cream;
- 200 ml. milk;
- 1.5 tsp soda;
- 5 tbsp Sahara;
- 1 apple;
- raisin;
- salt, vanillin.
Cooking:
1. In a mixer bowl, beat eggs, sugar, sour cream, milk, salt, soda and vanillin until smooth. Then gradually add flour and knead the whole mass. Then I leave it to rest for 10 minutes and divide in half. I will put apple slices in one part of the dough, and raisins in the other.
2. In the meantime, I take up an apple. It should first be peeled and cut into such small pieces. If I want sweet pancakes, then I take correspondingly sweet apples.
3. Now I transfer these apple slices to the dough and mix with a spoon. That's it, after that I don't bother him anymore.
4. I add raisins to the other part of the dough. It needs to be washed first. If it is dry, then I pre-soak it in water and then dry it thoroughly on a paper towel.
5. I heat the vegetable oil over high heat, and as soon as it is hot enough, I reduce the fire. I put the dough with a spoon in the pan, spreading it lightly to make a cake in the shape of a cake. And fry until done.
A step-by-step recipe for pancakes with kefir with dry yeast
More pancakes are cooked with yeast. With them and kefir, the dough will definitely be lush and airy. And it doesn't take long to cook them either. I have tried many recipes but this is the one I chose. And I recommend you.
Ingredients:
- 400 ml of kefir;
- 10 g dry yeast;
- 2 eggs;
- 350 g flour;
- 3 tbsp Sahara;
- 0.5 tsp salt;
- vegetable oil.
Cooking:
1. Remove the kefir from the refrigerator in advance so that it is at room temperature. Beat it with a whisk with sugar, yeast, eggs and salt until the mass is smooth. Then gradually start adding the sifted flour and knead the dough. Cover with cling film or a towel and leave in a warm place for 15-30 minutes.
Do not stir the finished dough after.
2. Heat the vegetable oil in a frying pan and start gently spreading the dough. The fire should be medium, on high heat - the products will be raw inside, and on low - they will be too greasy. As soon as holes appear on top, you can turn it over.
3. The reverse side tends to fry faster. And as soon as they are fried “there”, we remove them on a napkin to remove excess fat and put a new portion of the cakes.
How to bake kefir pancakes for 500 ml of kefir with soda
And here is the recipe for 500 ml. kefir. Remember that in order for the pancakes to turn out lush, this fermented milk product must be warm, in extreme cases, at room temperature. Therefore, take it out of the refrigerator before cooking. For example, I leave kefir overnight at room temperature, and in the morning I start baking.
Ingredients:
- 500 ml. kefir;
- 2 eggs;
- 2 tbsp Sahara;
- ½ tsp salt;
- 1 tsp soda;
- 300 g flour;
- vegetable oil.
Cooking:
1. In a deep bowl, mix eggs with kefir, sugar, soda and salt. Beat everything with a whisk until smooth. After that, start gradually introducing flour and stir.
It is important to add flour in parts to catch the desired consistency of the dough.
As a result, the dough should become quite thick and viscous.
2. In a frying pan preheated with oil, start spreading the dough about 1 tablespoon, trying to form a round shape. When one side is well browned, flip to the other side.
3. Watch how they rise during frying.
4. Finished products can be blotted with a napkin to get rid of excess fat. And here they are ruddy on the table! I usually serve them warm with sour cream.
Cooking air pancakes for 1 liter of kefir
Here is another recipe, but for 1 liter of kefir. Such an amount of kefir will allow you to get just a mountain of pancakes, which will last for a long time. As for the rest of the ingredients, they are the same. Also, do not forget that the flour must be sifted. Don't ignore it.
Ingredients:
- 1 l. kefir;
- 2 eggs;
- 2 tbsp Sahara;
- 1 tsp salt;
- 1 tsp soda;
- flour.
Cooking:
1. Pour kefir at room temperature into a bowl, then add salt, eggs and sugar. Stir and then add flour in small portions. The whole mass will become liquid and at this moment we put soda and mix again. Then pour in a little flour, so that it becomes very thick and more or less dense.
2. Carefully, as if pinching off the wall of the dish, put the dough with a spoon into the oil. Do not type too much, otherwise they will not fry inside. Fry over medium heat in the usual way. And remember that during frying, you can not stir the dough.
3. As you can see already during baking, the treats turn out to be airy, and what a beautiful fried look they have ... Put them on a plate and serve with hot tea.
Video recipe for lush pancakes on kefir without eggs
Eggs are present as an ingredient in almost any baked goods. It would seem, how to make pancakes without them. But I once saw one recipe without adding eggs. The author of the video claims that even without them you can cook such lush desserts. At first I didn't believe it, but I tried it and the result amazed me. It really turned out to be a delicious pastry that my whole family liked. I recommend that you watch this video.
Of course, there are many recipes for kefir-based pancakes, I have given the best ones, in my opinion. I love to bake with this fermented milk product, because the dough rises very quickly with it, so you can immediately start baking. Most importantly, I always use those “chips” that make them so magnificent. Liked the recipes? Then click on the social network icon and then they will be saved on your wall.
Pancakes have always been considered tasty, simple and satisfying dishes. They are great for breakfast, they are an exquisite dessert after lunch or dinner. Some people think that fluffy pancakes can only be cooked with yeast. In fact, there are other recipes without this ingredient that will help you prepare lush and mouth-watering pancakes.
To make the pancakes lush, you can cook the dough on kefir or yogurt. This dish will cook faster than with the addition of yeast to the dough, but in terms of consistency and splendor it will turn out no worse than the yeast counterpart. You don’t have to think about what to do to make pancakes fluffy on kefir, because this ingredient in itself will provide splendor. The fact is that kefir emits carbon dioxide, due to which the dough rises.
When making fluffy pancakes, the quality of the flour used is very important. If there is time, then flour is needed at least three times. Then the flour will be saturated with oxygen, and the pancakes will rise very well. The fat content of kefir or so that the pancakes do not fall off will not matter much. So, there are no special requirements for this ingredient. But, it is believed that on sour kefir or yogurt pancakes turn out to be the most magnificent.
Only from thick dough can you get fluffy pancakes without the use of yeast. The correct dough consistency should be similar to thick store-bought sour cream.
If the hostess will fry without oil, then it is better to choose thin pancakes for cooking. Because it is important not only what to add to pancakes so that they are lush, but also to fry them in a large amount of vegetable oil. As an option, you can use the oven to prepare lush pancakes, then less oil is required.
If they are cooked on soda, then it should be put into the dough at the beginning of cooking, but citric acid at the end. A tablespoon of water is taken for a third of a teaspoon of acid. To make the pancakes lush, after adding citric acid to the dough, you can no longer add flour.
It remains to consider with a specific example what to add to pancakes so that they are lush. We remind you that it is important to prepare a thick dough. From the ingredients for 500 mo of kefir, one egg, one and a half glasses of flour, two tablespoons of sugar, half a teaspoon of soda are taken. The flour must be sifted and mixed with soda, add this component at the very end of the preparation of the dough.
Mix everything very well, there should not be any lumps and it should give the impression that in front of the hostess is not dough, but a bowl of thick sour cream. Now spread the dough with a spoon on a preheated pan with vegetable oil and fry over medium heat, covered with a lid. Turn over when one side is browned enough. 
Attention! To make pancakes lush, you need to know this trick. After the first batch, you can adjust the splendor of the dough. If you want the pancakes to turn out even more magnificent, then you need to add a spoonful of flour to the dough. If you want to make them less lush, you need to add a little kefir.
No need to think long and wonder what to add in order to. Because if you cook this dish on kefir or yogurt dough, all pancakes will turn out delicious and lush. It remains only to wish you bon appetit!
Lush ruddy pancakes are both a delicious breakfast for the whole family, and a wonderful treat for tea for sudden guests, and a traditional and everyone's favorite dish during the Maslenitsa celebration. Not only constantly decorate our table on Shrovetide, but also small plump suns - pancakes. With honey, with jam, with sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook fritters. But the most important thing that worries us so much is how to make pancakes plump, fluffy and airy, with a crispy golden crust around the edges. The simplest and most proven are lush kefir pancakes, which are prepared so simply that everyone can learn.
This type of fritters is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it's ready. An appetizing smell spreads throughout the house and it becomes completely impossible to resist.
The biggest problem with fluffy pancakes has always been that they kind of deflate when frying. First, you pour a thick dough into the pan and they seem to rise, and then you remove the finished pancakes and it becomes thinner before your eyes. Very disappointing, but no less delicious. But in those recipes that I will tell you about today, I have never had such a problem.
If I didn’t intend to specially cook thin pancakes, which I sometimes do, then lush pancakes on kefir almost always work out as intended.
How to cook lush pancakes on kefir - a step by step recipe
This is a classic recipe for lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become such an important ingredient? It's very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and well-setting. Pancakes and pancakes on kefir always turn out well-filled with air bubbles. Thin pancakes will therefore be perforated, and thick pancakes will turn out porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like fluffy buns in the world of pancakes. Delicate and airy. And it doesn't take long to cook.
- kefir - 1 cup (250 ml),
- flour - 7 tablespoons,
- granulated sugar - 2 tablespoons,
- egg - 1 piece,
- salt - 0.5 teaspoon,
- baking soda - 0.5 teaspoon.
Cooking:
1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. Kefir is very good to use the one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.
Crack an egg into a bowl.
2. Mix the egg and sugar with a fork or whisk. I don't usually use a mixer for fritters, as heavily beaten eggs are not needed.
3. Add a glass of kefir to the egg with sugar in a bowl. Mix everything well with a whisk so that the kefir and egg are combined. Salt the mixture. Optionally, you can add vanilla sugar or vanilla extract, then lush pancakes on kefir will be more fragrant. But personally, I love the natural taste of pancakes.
4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better, because it sticks less into lumps and makes the dough more airy, which is what we need.
5. Stir the dough very thoroughly so that the lumps are kneaded and it becomes thick and uniform. Only after that you can add baking soda, which will start a chemical reaction with the release of gas, combining with kefir acid.
Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbled up, and then put the egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will already end and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end. Only in this way will you get truly magnificent pancakes.
6. If the dough turned out to be too liquid, then add more flour to it. Do this gradually, one tablespoon at a time. The dough for olaii should be thick, like thick sour cream, and drip off a spoon with great difficulty. When pouring it into a frying pan, it spreads quite a bit, this is the second secret of the splendor of pancakes.
7. Heat the pan well and pour in the oil. Oil allows you to get a crispy crust, if you fry without it, in a pan with a non-stick coating, then the pancakes will be lush, but without a crust, but as if velvety.
If you're not sure if the dough is thick enough, try baking one pancake first and see if it spreads out, if it's thick enough, or vice versa. if something is wrong, then you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. Our very first pancake is always a test pancake.
Using a spoon or even two, form small pancakes in the pan. They should be no larger than the palm of your hand, usually enough dough to fit in a tablespoon.
8. For frying pancakes, medium or slightly lower fire is best, so that they have time to bake inside and at the same time do not burn outside. Once one side is well browned, flip the pancakes over with a spatula. Ruddy on both sides can be removed.
Well, our magnificent pancakes on kefir are ready. Look how plump and porous they turned out, real donuts.
It's time to call everyone to the table until the pancakes are cold. Get out the jam and sour cream and fly in! Bon Appetit!
Fritters on kefir and yeast without eggs - lush and tender
Since we are talking about the variety of recipes by which you can cook lush pancakes on kefir, I propose to go through various combinations of ingredients. So in this recipe for pancakes, unchanged kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any pastry truly lush and airy? Well, traditional yeast, of course. So the recipe for lush pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. That's when your pancakes will not just be lush, but like small ruddy clouds.
Yes, yeast is not always on hand, but if it is, be sure to try making pancakes according to this recipe.
You will need:
- flour - 1 cup,
- kefir - 200 ml,
- pressed yeast - 8 grams,
- sugar - 2 teaspoons,
- salt - a pinch,
- vegetable oil for frying.
Cooking:
1. Take kefir and heat it to a temperature slightly above room temperature. You can just take it out of the fridge in advance, or you can slightly warm it up on the stove. The body is needed in order for the yeast to begin to revive.
2. Add sugar and yeast to kefir. Stir well so that the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.
3. Pour in the sifted flour and salt and stir well until all lumps disappear. The dough should turn out to be the thickness of good sour cream and slowly slide off the spoon. Cover the dough and put it in a warm place to rise.
4. After the dough has risen and covered with bubbles, you can immediately start baking pancakes. To do this, heat a frying pan over medium heat and pour vegetable oil. Due to the porous structure, lush pancakes on kefir will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.
5. Fry the pancakes on each side until golden brown. They also need to be baked inside. In order to find out, take the first pancake that is fried and break it in half, the middle should be well baked. If raw dough remains inside, and the outside is already golden brown or even burns, then it is imperative to reduce the burner fire. Wait with the next batch of pancakes until the pan has cooled slightly and try again. Usually a medium heat is required for successful fritters.
6. Put the finished ruddy pancakes on a dish or in a bowl. Serve still hot and with all kinds of sauces and jams.
Bon Appetit!
Delicious pancakes on kefir with apples
Did you know that with apples you get simply amazing lush pancakes on kefir? Such pancakes can be prepared both in winter and summer, you just need to find one apple. By themselves, they are sweet and fragrant, tasty both hot and cold. Such pancakes are so delicious that they can be eaten without anything, because the filling is already inside them. My family loves apple pancakes and often asks me to cook them. And I myself use this recipe when, for example, there is no sour cream or jam in the house, in which pancakes could be dipped. Sweet tooths do not agree to eat pancakes without dressings, with the exception of these. Lush pancakes on kefir with apples are a real salvation.
You will need:
- flour - 1 cup,
- kefir - 1 glass,
- sugar - 3 tablespoons,
- egg - 1 piece,
- apple - 2 pieces (medium size),
- soda + vinegar - 1 teaspoon,
- salt - a pinch,
- vegetable oil for frying.
Cooking:
1. Start traditionally by mixing the egg with sugar and salt in a bowl. It is not necessary to beat them strongly, let them foam a little and that's enough.
2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed, and not from the refrigerator. Mix thoroughly.
3. Now gradually mix flour into the future dough. Pour about a quarter and stir until smooth. Add some more and stir again. this method avoids long rubbing of lumps.
4. The result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out to be lush.
5. Now cut the apples into small cubes or straws. You should not rub them on a grater, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking the pancakes, while there are still bubbles in the dough from the soda, which has reacted with kefir.
6. Put the dough on a heated pan with a spoon. Do not forget about vegetable oil, without it you will not get a crispy golden crust, which we love so much. As soon as the edge of the pancake is browned, it's time to turn over to the other side.
7. On the second side, fry the pancakes for a few more seconds until it is also browned.
Let me share with you my little secret. I always bake only one pancake first, and as soon as it is ready, I take it off and try it. Firstly, this way you can understand whether the pan is hot enough and not too hot, the pancakes will burn or remain raw. Secondly, you can try to find out if there is enough salt and sugar, if there are enough apples in the dough. The first pancake may be a lump, but all the rest should be on top!
Ready-made lush pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Incredible yummy, be sure to try it!
Pancakes with raisins on kefir - simple and very tasty
And here is another very tasty type of lush pancakes on kefir, this time with raisins. Such pancakes, like those with apples, are good on their own, they turn out very tasty and sweet, especially if you are not greedy for sugar. But they also go well with traditional jams, honey, sour cream. Such pancakes are airy and soft, like real small raisin buns.
For cooking you will need:
- kefir - 1 glass,
- flour - 2 cups,
- egg - 1 pc,
- sour cream - 2 tablespoons,
- raisins - 150 grams,
- sugar - 1-2 tablespoons,
- salt - 0.5 teaspoon,
- soda or baking powder - 1 teaspoon,
- vegetable oil for frying.
Cooking:
1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.
2. Add sour cream to the mixture and stir.
3. Gradually add flour. It is better to sift it before this or sift it immediately into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.
4. Soak the raisins in hot water in advance so that they are not hard.
5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoonful of baking soda into it. Soda will combine with kefir acid and begin to release bubbles, this will make our pancakes fluffy.
6. Now add raisins to the dough and mix.
7. Bake the pancakes with raisins in a skillet over medium heat so that they have time to bake inside. Don't forget to oil the pan. If you do not like greasy pancakes, then it is better to remove them ready-made on paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.
8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also delicious when cold. Call the family for tea and bon appetit!
Lush pancakes with greens - a recipe for cooking on kefir
That we are all about sweet, but about sweet pancakes. Not only sweets, you can treat yourself to breakfast, dinner or Shrovetide. How about making fluffy pancakes on kefir with fresh herbs? Sounds delicious, don't you think. And it tastes amazing with sour cream.
You will need:
- kefir - 300 ml,
- flour - from 1 cup (approximately follow the density of the dough),
- salt - 0.5 teaspoon,
- soda - 0.5 teaspoon,
- sugar - 2 teaspoons,
- egg - 1 piece,
- green onions and dill - in a small bunch.
Cooking:
1. First of all, prepare fresh herbs, wash them and dry them. Take the kefir out of the refrigerator to warm it up. It is best to use yogurt for pancakes that has already stood for several days in the refrigerator, began to ferment a little more, but has not yet deteriorated.
2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.
3. Now the most difficult thing is to put so much flour so that the dough is thick enough. To do this, you can only advise one thing - add flour gradually. Put 2-3 tablespoons, stir well, add more. And so add until you get the desired dough consistency for lush pancakes.
4. The dough should turn out to be quite thick and viscous, like cream or fat sour cream. But do not overdo it, it should not become like pie dough. Such pancakes will be dry and poorly baked.
5. Now cut the greens. Cut the onion into very thin rings, because large pieces of onion in pancakes are not very tasty. It is better to cut dill without stalks to make it more tender.
6. Now pour the greens boldly into a bowl and mix with the dough. Adjust the amount of greens to your liking, whether you like it a little more or a little for flavor.
7. Well, it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.
Well, our lush delicious pancakes with greens are ready and we cooked them again on kefir. This is such a useful kefir for making pancakes and fritters.
Eat healthy and make your family happy!
Banana pancakes on kefir - lush and sweet. Step by step video recipe
And one more magnificent pancakes on kefir, which neither adults nor children can resist. Sweet and fluffy banana pancakes. This is a real holiday dessert or a unique delicacy for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to cooking and pancakes. Well, no wonder I found out this recipe.
Like all the recipes in this collection, our banana pancakes are cooked on kefir, which makes them very fluffy. And for me this is a very important criterion, because I do not like thin pancakes. For me, they are all the more good, the more airy and softer the dough and crispy. These pancakes are perfect.
How to cook banana pancakes on kefir, see further in the video recipe. It is very simple and straightforward, anyone can handle cooking.
- It is better to sift the flour for the dough beforehand. Then the pancakes will be more magnificent.
- Whichever dough you choose, the method of frying will not change.
- Before frying the fritters, heat the oil well in a frying pan. You can use vegetable or cream.
- Spoon 1-2 tablespoons of batter into the pan. The fritters shouldn't touch each other, so cook them in batches.
- Fry over medium heat for 2-3 minutes on each side, until the surface is browned.
- If you want to remove excess oil from the finished pancakes, place them on a paper towel. It will absorb fat.
Ingredients
- 250 ml;
- 40 ml of water;
- 1 egg;
- 3 tablespoons of sugar;
- ½ teaspoon salt;
- 240 g flour;
- ½ teaspoon of soda.
Cooking
Mix kefir and water and heat slightly. In another bowl, combine the egg, sugar and salt. Pour in the kefir and mix well. Gradually add flour, trying to achieve a uniform consistency. Add baking soda and mix well again.
Ingredients
- 125 g flour;
- 2 tablespoons of sugar;
- 2 teaspoons of baking powder;
- 1 teaspoon of salt;
- 240 ml of milk;
- 1 egg;
- 2 tablespoons of vegetable oil.
Cooking
Combine flour, sugar, baking powder and salt. Add milk, lightly beaten egg and butter and mix until smooth.
Ingredients
- 300 g of sour cream with a fat content of 15%;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 egg;
- 1 teaspoon of soda;
- 1 teaspoon lemon juice;
- 1 tablespoon of vegetable oil;
- 160 g flour.
Cooking
Whisk together the sour cream, salt, sugar and egg. Separately combine soda with lemon juice. Add slaked soda and butter to the sour cream mass and mix. Pour in the flour and bring the mixture to a homogeneous consistency.
Ingredients
- 2 ripe bananas;
- ½ teaspoon salt;
- 1-2 tablespoons of sugar;
- 1½ tablespoons vegetable oil;
- 150 g flour;
- 250 ml of water.
Cooking
Mash bananas with a fork or puree with a blender. Add salt, sugar and butter and mix well. Pour flour, pour in water at room temperature and mix thoroughly again.
Ingredients
- 1 egg;
- 50 g of sugar;
- 240 ml of milk;
- 2 tablespoons of butter;
- 160 g flour;
- 40 g cocoa;
- 1½ teaspoons baking powder;
- ½ teaspoon of soda;
- a pinch of salt;
- 60 g chocolate drops - optional.
Cooking
Whisk the egg with the sugar. Add milk and melted butter and beat again. Separately mix flour, cocoa, baking powder, soda and salt. Gradually fold the flour mixture into the egg mixture, while achieving a uniform consistency. Chocolate drops can be added to the dough.
Ingredients
- 250 g pumpkin pulp;
- 75 g flour;
- 1-2 tablespoons of sugar;
- a pinch of salt;
- 1 teaspoon baking powder;
- ½ egg;
- 1 teaspoon cinnamon.
Cooking
Cut the pumpkin into small cubes, boil until soft and cool slightly. Then puree it with a blender. Mix flour, sugar, salt, baking powder, beaten egg, cinnamon and pumpkin puree.
Ingredients
- 1 egg;
- 3 tablespoons of sugar;
- a pinch of salt;
- 170 ml of kefir;
- 160 g flour;
- 1 teaspoon baking powder;
- cinnamon - to taste;
- 2 apples.
Cooking
Whisk the egg with sugar and salt. Pour in kefir and whisk again. Add flour, baking powder and cinnamon and make the mass homogeneous in consistency. Add apples, peeled and grated on a coarse grater, to the dough, and mix.
simplyrecipes.com Ingredients
- 4 eggs;
- pinch + ½ teaspoon salt;
- 1 tablespoon + 70 g sugar;
- 240 g;
- 3 tablespoons of lemon juice;
- 2 teaspoons grated lemon zest;
- 120 ml of milk;
- 125 g flour;
- 1 teaspoon baking powder.
Cooking
Separate the egg whites from the yolks. With a mixer, turn the whites into foam, combined with a pinch of salt. Gradually add 1 tablespoon of sugar, continuing to beat the mass until it becomes thick.
Whisk together the egg yolks and sugar. Add ricotta, lemon juice and zest and stir to combine. Pour in the milk and stir again.
In another bowl, combine flour, baking powder and remaining salt. Add flour mixture to yolk mixture and stir. Gradually add beaten proteins and achieve a homogeneous state of the dough.
rachelschultz.com Ingredients
- 2-3 carrots;
- 125 g flour;
- 1 teaspoon baking powder;
- ½ teaspoon of soda;
- ½ teaspoon salt;
- 1 teaspoon cinnamon;
- 1 teaspoon ground nutmeg;
- 1 teaspoon ground ginger;
- a pinch of vanillin;
- 1 egg;
- 2 tablespoons brown sugar;
- 240 ml milk.
Cooking
Grate the carrots on a fine grater or chop in a blender. Combine flour, baking powder, soda, salt, cinnamon, nutmeg, ginger and vanilla. Add egg, sugar, milk and carrots and mix thoroughly.
jamieoliver.com Ingredients
- 100 g of oatmeal;
- 2 eggs;
- 100 g;
- 1 ripe banana;
- a pinch of baking powder;
- some vegetable milk.
Cooking
Grind all the ingredients with a blender, turning them into a homogeneous mass. Oliver uses almond milk in his recipe.
Ingredients
- 250 ml of kefir;
- a pinch of salt;
- ½ teaspoon of soda;
- 1 tablespoon of sugar;
- 200 g flour.
Cooking
Add salt and soda to kefir and beat well with a whisk. Add sugar and beat again. Gradually add flour to the mixture, mixing until smooth.
Ingredients
- 125 g flour;
- 2 tablespoons of sugar;
- 1 tablespoon of baking powder;
- ½ teaspoon salt;
- 240 ml of any vegetable milk;
- 1 tablespoon apple cider vinegar;
- 1 teaspoon vanilla extract.
Cooking
Mix flour, sugar, baking powder and salt. Separately, combine vegetable milk, apple cider vinegar and vanilla extract and leave for 5-7 minutes. Pour the liquid mixture into the flour mixture, mix well and after 5 minutes start frying the pancakes.
Ingredients
- 330 g flour;
- 2 tablespoons of sugar;
- 1 teaspoon vanilla sugar;
- ½ teaspoon salt;
- 5 g of dry fast-acting yeast;
- 400 ml of water.
Cooking
Combine flour, sugar, vanilla sugar, salt and yeast. Gradually add warm water and mix until smooth. Cover the container with the dough with a towel and leave in a warm place for an hour.
During this time, the dough will rise about twice. Do not stir or shake it.
Ingredients
- 500 g;
- 220 g mozzarella;
- 1 egg;
- 2 tablespoons of flour;
- salt - to taste;
- 1 teaspoon dried garlic;
- a few green onion feathers;
- several sprigs of dill;
- 50-70 g breadcrumbs.
Cooking
Puree the cooled potatoes with a potato masher. Add grated cheese, egg, flour, salt, pepper, garlic and chopped herbs. Mix well. Form it into pancakes and roll in breadcrumbs on all sides.
Ingredients
- 500 g cabbage;
- salt - to taste;
- 1 carrot;
- 2 eggs;
- 2 tablespoons of sour cream;
- ground black pepper - to taste;
- 2 tablespoons of flour.
Cooking
Finely chop the cabbage. Season it with salt and remember well with your hands. If juice stands out, drain it. Add coarsely grated carrots, eggs, sour cream and pepper to the cabbage and mix. Add flour and mix again.
Fritters- a dish that can be prepared in a hurry. This is a complete breakfast for every taste, they can be served with sour cream, jam, condensed milk or fresh fruits and berries. To make the pancakes lush and airy, the dough on them must be kneaded in a special way, deleting a couple of ingredients from the traditional recipe.
Fritters cooked in this way do not burn in a pan and do not settle. On the contrary, the dough actively rises, frying them is a pleasure. And the whole preparation will not take more than half an hour.
To prepare a serving of fritters, you will need the following ingredients:
1 glass of kefir
a pinch of salt
1 cup flour
1/3 teaspoon baking soda
As you may have guessed, this recipe no eggs and no sugar.
The whole trick is to knead the dough properly. First, pour kefir into a deep bowl, add salt and pour flour into it. Mix the flour with kefir thoroughly, the dough should turn out to be thick in consistency. Remember that you cannot change the sequence of adding ingredients to the dough, otherwise the chemical reaction will be disrupted.
Soda is added last to the dough. It is not necessary to extinguish it, just pour a third of a teaspoon into a bowl. Remember that soda will make the dough more liquid, so do not be stingy when adding flour. Let it be better that the dough turns out to be too thick, this is acceptable.
Sugar is not specially placed in the dough so that the pancakes do not burn during frying. By adding toppings, you will achieve the desired level of sweetness, or you can sprinkle ready-made pancakes with powdered sugar to taste (or pour sugar syrup over).
Let the dough stand for literally 5-7 minutes, during which time air bubbles will begin to appear on the surface. This means that the reaction is proceeding correctly. Now you can heat the pan with vegetable oil and start frying the pancakes.
It is best to spread pancakes in a pan with a teaspoon or dessert spoon. Keep in mind that they will expand a lot when frying, so put the dough away from each other. When the pancakes are fried on one side until golden brown, turn them over with a fork to the other side. They fry quickly, remove on a paper towel to remove excess oil, serve hot. Bon Appetit!
