Delicious snacks for the New Year's table. Festive snacks for the New Year. Recipes for delicious cold appetizers for every taste. Bacon rolls

New Year Many are already looking forward to 2017 and are thinking about cooking for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Don't skip treats like snacks. They will be a great addition to the main course and diversify the New Year 2017. Let's look at recipes for delicious snacks for the New Year's Eve.

Recipes for hot snacks for the new year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodino or bran -	6 pieces
Hot chili pepper -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Sweet red pepper -	1 piece
Vegetable oil -	for sauce
Red ground pepper -	taste
Cooking time: 30 minutes	Calories per 100 grams: 143 kcal

Cooking:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. We prepare the sauce. Put mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece into the sauce and fry on a dry roaster for 3 minutes to dry them;
4. We cut the ham cheese into thin squares to fit the size of the slices of bread;
5. Sweet pepper is cleaned of seeds and cut into thin circles;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then mix in a bowl olive oil with lemon juice and slices hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

You will need the following components:

• White toast bread - 10 slices;
• 5 squares of cheese hard grade;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Cooking:

1. Chicken eggs need to be hard boiled. Then cool, peel the shell and rub with a coarse grater;
2. Then squeeze the garlic cloves and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and use a mold to make Christmas trees out of them. You can also cut triangles out of them with a knife;
5. Spread a layer of a mixture of eggs and greens on a Christmas tree made of toast bread, then cover with a piece of ham, again coat with egg mixture and again cover everything with a piece of cheese and at the end we coat with a mixture. In the same way we make the rest of the sandwiches;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus Bags"

For pancakes you will need the following ingredients:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Sugar - 1 teaspoon;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black ground pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Cooking:

1. 1. First of all, we make the dough for pancakes. Beet puree should be mixed with egg and salt;

1. 1. Next, add sugar and baking soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and slowly begin to pour in the flour;
   2. Add vegetable oil and mix well. Let the dough rest for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as ordinary pancakes;

1. 1. Let's start preparing the filling. Peel the onions and cut into squares. Fry for vegetable oil until ready;
   2. Mushrooms cut into cubes and fall asleep to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper. Fry until thick;
   4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. In the same way we make the rest of the bags;

1. The oven is heated to 220 degrees, and we put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 teaspoon dry yeast;
• Half a kilo of flour;
• Salt - 1 teaspoon;
• Sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams boiled meat hen;
• Tomato sauce - 3 tbsp. spoons;
• Onion - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• garlic clove;
• A bunch of green dill.

Cooking:

1. We make dough. Pour warm water into a cup, pour yeast and granulated sugar into it. We insist 15 minutes;
2. As soon as the yeast “plays”, we add salt, flour and pour vegetable oil;
3. Knead soft, elastic dough;
4. Put in a warm place to rise. Pre-cover it with a napkin;
5. Then the filling is made. Cut the chicken meat into small pieces;
6. The peeled onion should be chopped into small pieces;
7. Olives or olives cut in half;
8. Mix all the ingredients, salt and pepper;
9. The risen dough must be rolled out in the form of a layer 5 mm thick;
10. Next, cut out circles with a glass;
11. Lubricate each circle tomato sauce, place the filling and fasten the edges together. We make balls with filling;
12. The form must be smeared with vegetable oil. Next, place the balls there with the seams down in the form of a Christmas tree;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. Ready pizza is smeared with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

Recipes for cold New Year's snacks

Canape with sausage

For a canapé, you will need the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks for forming canapés.

Cooking:

1. Baguette cut into slices;
2. Mash the cheese in a bowl. With a fork, coat the baguette slices with cream cheese;
3. We fold the lettuce leaves to the size of a piece of baguette and lay it on top;
4. Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold into a triangle;
5. Next, string the sausage on a toothpick;
6. Cherry tomatoes cut into two parts;
7. String half a tomato on a toothpick over the sausage;
8. We fix the canape on a slice of baguette and serve.

Stuffed eggs with red caviar

Appetizer Ingredients:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Cooking:

1. Eggs need to be boiled to a steep state and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Next, add feta, finely chopped dill, mayonnaise and mustard. We knead everything and mix with a fork;
4. Season with ground pepper and mix again;
5. Spread the mixture over the proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrot - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Cooking:

1. Chicken eggs should be boiled until cool, about 15 minutes. The water should be salted, so the eggs will be better cleaned from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. Thread 2 eggs onto each skewer. You should get 6 servings;
5. Next we make hats. Carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. From peppercorns we make eyes and buttons;
9. From small sprigs of parsley we make hands, and from a small piece of carrots we make a nose;
10. The snowman snack is ready.

Canape with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Boiled pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Cooking:

1. Pieces of bread are cut into triangles. We dry them in ovens or in a pan without oil;
2. Every piece needs to be brushed butter;
3. Next, on the greased pieces, lay out a piece of boiled pork;
4. Cucumbers should be cut into longitudinal circles;
5. We string olives on each skewer and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of a triangle of bread;
7. We decorate the canape with dill.

Ham rolls with cheese and garlic

Roll Ingredients:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multicolored skewers.

Cooking:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed through a press;
3. A bunch of dill should be finely chopped;
4. Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. Ham should be cut into layers;
6. In the center of each layer we lay out the filling of cheese, garlic and herbs and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, in this case, one cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to follow these recipes. They will turn out very tasty and festive!

The coming year will be the year of the Fire Rooster, and so that good luck and prosperity accompany you all year round, it is worth appeasing its owner properly. Consider original and interesting recipes snacks for the new year 2017 with photos that fit perfectly on festive table.

Tip: when purchasing ingredients for the New Year's holiday, give preference to foods that are red and orange, as well as foods whose color is present in the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are great for a holiday.

The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for the New Year's table 2017 can be served both cold and hot. For variety, you should not be limited to one type of dish, so we suggest preparing a variety of recipes according to our recipes. culinary masterpieces for the new year.

New Year's Eve Snack Ideas

Stuffed champignons

Ingredients:

• Whole mushrooms (not very small);
• sour cream;
• sunflower oil for frying;
• salt pepper.

• Detach the mushroom stems from the caps and chop them. Leave the hats aside for now.
• Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
• I put 3 tbsp. spoons of sour cream, bring to a boil and cool.
• Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
• We put the hats on a baking sheet and bake for about 25 minutes at 220 degrees. The result is a sophisticated and original dish.

Rafaelki olives

Olive lovers will love the next original appetizer.
Ingredients:

• Pitted olives;
• Walnut;
• 100 g of cheese;
• garlic;
• mayonnaise;
• crab sticks.

• Cut the olives in half and place a piece of walnut in each half.
• Grate cheese, garlic, mix them and add mayonnaise to taste.
• Connect the parts of the nut and roll them in the prepared mayonnaise mass.
• Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!

Salmon cheese roll

For those who love cold fish appetizers, this dish will be to your taste.
Ingredients:

• 500 g not very salty salmon in slices;
• cream cheese;
• 2 pcs. red pepper;
• 2 tbsp sweet horseradish;
• dill fresh.

Cooking progress:

1. Lay the fish slices on the film so that their edges touch each other.
2. Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the resulting mixture, the layer should turn out to be quite thick.
3. Slice the peppers into thin strips and spread over the fish over the cheese mixture.
4. Roll the fish into a roll, tightly tie it with a film and leave it in the refrigerator for a couple of hours. Ready meal for the New Year's holiday, cut the dish into circles.

Stuffed crab sticks

If you love cold appetizers due to the fact that they are especially quick to prepare, be sure to take a look at this recipe for the New Year holidays.
Compound:

• Crab sticks;
• processed cheese;
• garlic;
• mayonnaise;
• canned pineapple chunks

Cooking progress:

1. Defrost the sticks and carefully unroll them, being careful not to tear them.
2. Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
3. Spread the unfolded sticks with the resulting mass, put a small piece of pineapple in the center.
4. Roll up crab sticks and send for 2 hours in the refrigerator.

Tip: Since the Rooster loves fresh herbs, do not miss the opportunity to decorate New Year's dishes with it. Use parsley, green onions, dill in dishes - so the table for the new year will become even brighter and more colorful.

Drying stuffed

Your snacks for the New Year's table 2017 will perfectly complement stuffed drying- an original dish with a harmonious taste, and it's also easy to prepare.
Ingredients:

1. 500 g dryers;
2. 1 liter of milk;
3. 2 medium onions;
4. 700 g minced meat
5. 100 g cheese
6. garlic;
7. Dill.

1. Soak the dryers in milk, but not too much: our task is to make them a little softer.
2. Add mayonnaise, onion, garlic, dill, salt and seasonings to taste in minced meat.
3. Spread the softened dryers on a baking sheet, and put the prepared minced meat on top of them, sprinkle with cheese.
4. Put the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
5. Do not forget to decorate the cooled drying with herbs.

Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add Bell pepper, carrots or other vegetables depending on your preference.

Mini shrimp skewers

Ingredients:

• 200 g shrimp without shell;
• 75 g of sweet pepper;
• 1 onion;
• 1 tomato;
• 1 lemon (to decorate the dish);
• soy sauce;
• olives;
• basil;
• lettuce leaves for decoration;
• salt and seasonings.

Recipe:

• Season the shrimp and fry them until tender.
• Cut peppers and other vegetables into large cubes and season them soy sauce. Leave to marinate for 40 minutes.
• Arrange the prepared vegetables on the grill and roast them until soft.
• Thread, alternating, shrimp and vegetables onto skewers.
• Serve hot mini-kebabs to the table for the new year, decorating them with lettuce.

Hawaiian toast

• Ham;
• bread for toast;
• canned pineapple in rings (you can fresh);
• olives (pitted);
• cheese in slices;
• butter.

Cooking progress:

• Heat the bread in a frying pan so that a crust appears on it.
• Brush the toasted bread with butter and place the ham slices on top.
• Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
• Hold some toast in hot oven to melt the cheese. And your toast is ready!

Shrimps in batter

Dish ingredients:

• 250 g shrimp without shell;
• 2 tbsp flour;
• 1 tbsp starch;
• 1 egg;
• salt to taste;
• sunflower oil.

1. Beat the salted egg, add flour and starch to it. Mix to make a batter and dip the shrimp in it.
2. Fry the shrimp until golden brown in a heated frying pan.
3. Spread the fried shrimp on parchment paper to drain excess oil.
4. Before serving, you can decorate the dishes with lettuce and lemon as in the photo.

Canape with boiled pork

Ingredients:

• Bread for toast;
• boiled pork;
• butter;
• olives;
• fresh cucumbers;
• fresh dill;
• skewers.

• Dry the bread in a pan until golden brown and brush it a little with butter.
• Lay the bacon slices on top.
• Slice cucumbers lengthwise into thin strips.
• Now put 1 olive on a skewer, and then string a cucumber slice with an accordion.
• Stick a skewer into the bread, as shown in the photo - and the snack is ready. Garnish top with fresh herbs.

Snacks are what is prepared for hastily when the guests are already on their way, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapes, sandwiches come to the rescue, stuffed vegetables etc.

For example, you can cook an original holiday snack - puff snack cake with cod liver according to our recipe. A zealous hostess always keeps ready-made puff cakes in reserve. You will need three for this cake. For the filling, 2 cans of cod liver are taken, greens: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of the filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for 15 minutes - and you can serve.

Guests will appreciate New Year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Put the sprats on bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.

Bacon rolls

Many people like bacon or smoked beef rolls. Slices of thinly sliced ​​meat are rolled into a tube and stuffed with grated cheese with mayonnaise and garlic. So that the appetizer does not fall apart, you need to chop it on a skewer or toothpick, if desired, decorate with a grape. Cooking time is about 15 minutes.

Guests will also like hot buns with meat stuffing, onions and hot sauce. Remove the crumb from the ready-made purchased buns. Finely chop sausages, boiled meat or ham, fry together with onions and stuff buns. Mix mayonnaise and chilli. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese is melted.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add to the pulp pickled or salted mushrooms and leaf salad and finely chop. Add seasonings, salt, mix and stuff the tomatoes with the mixture. The preparation time for this appetizer is about 5 minutes. If there is already boiled potatoes, you can stuff it with a salad-mushroom mixture and warm it up.

A great snack for the New Year of the Rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Heat sunflower or olive oil in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a pan until golden brown.

A variety of canapes will please everyone. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!

Not far off is the meeting of the New Year 2017, which means that even now the hostesses are carefully planning holiday menu, among which snacks are a mandatory attribute. Salads, hot dishes, various alcoholic drinks. You can't do without New Year's Eve 2017 appetizers, which not only stimulate the appetite before serving the main dishes and act as a separate light meal, but are also a great alternative to salads.

Eat for health!

The times when toasts were eaten with such gastronomic "delights" as pickled mushrooms and sauerkraut, are long gone. Now every woman, in an effort to impress her loved ones with culinary achievements, selects appetizer recipes with special care so that they are not only tasty and appetizing, but also serve as decoration for the New Year's table. You can give appetizers the shape of a symbol of the New Year - Christmas trees, a snowman, snowflakes, serve in tartlets, baskets. Vegetables, boiled eggs, fruits, seafood, cheese, meat are used as ingredients in snack recipes for the New Year 2017, red peppers, carrots, and apples are used for decorations. You should not use a chicken, because the symbol of 2017 is the Red Fire Rooster. Meanwhile, the Cockerel will no doubt appreciate simple village dishes, so do not neglect simple snacks, for example, cold cuts, where, in addition to delicacies, there will also be ordinary village lard.

An ideal snack for vodka, spicy, appetizing and satisfying. For this wonderful dish, you will need small, ripe and dense tomatoes.

Ingredients:

• tomatoes - 6 pieces;
• cheese - 200 grams;
• garlic - 3-4 cloves;
• mayonnaise - 100 grams;
• greens - to decorate the dish;
• ground black pepper - to taste.

Cooking method:

1. Cut the tomatoes in two. Carefully remove the pulp from them and set aside - you still need it.
2. Grate cheese and garlic, combine with tomato pulp. Salt, pepper, add mayonnaise. Mix the mass thoroughly.
3. Pour the cheese mixture into the tomato halves.
4. Decorate the top of the tomatoes with herbs.

As you can see, there is nothing difficult to prepare, but it is better to make an appetizer immediately before serving so that the tomatoes do not flow.

Snack for the New Year 2017: jelly in an egg

Many housewives traditionally cook jellied meat for the New Year. Even such a simple dish can be beautifully and aesthetically decorated. Of course, this will take a little more time, but the result is worth it!

Ingredients:

• meat broth - 2 cups;
• gelatin - 20 grams;
• boiled meat, ham, sausage - 200 grams;
• green peas and corn - 1 tablespoon each;
• Red bell pepper- 1 piece;
• greens (parsley, green onions) - at your discretion;
• chicken eggs - 10-12 pieces.

Cooking method:

1. Meat broth, cooled to room temperature, pour gelatin, leave to swell for 40 minutes.
2. Meat, sausage cut into small pieces.
3. Greens, Bulgarian pepper finely chopped.
4. Drain liquid from peas and corn.
5. Mix all the ingredients to make a bright, multi-colored mass.
6. Make a hole in the egg shell from the blunt edge. Pour the egg, it can be used in another dish.
7. Rinse the shell thoroughly and sterilize in boiling water. Dry.
8. Put meat, peas, pepper in prepared "containers". Do not lay too tightly, as you will still have to fill in the jelly.
9. Heat the broth until the gelatin is completely dissolved. Cool, pour into eggs.
10. Remove the snack in the refrigerator so that the aspic freezes.

To keep the eggs stable, use a regular cell. Immediately before serving, the shell must be peeled, the appetizer should be decorated with herbs.

Verrin is a form of serving a dish, most often it is a salad, in small transparent containers - small glasses. Exquisite savory snack will especially appeal to those who follow their figure and do not want to change their healthy habit even on New Year's Eve.

Ingredients:

• slightly salted herring fillet - 1 piece;
• sweet and sour apple - 1 piece;
• red onion - a quarter of a small onion;
• fresh or frozen cranberries - half a glass;
• natural yogurt without additives - 1 tablespoon;
• freshly squeezed lemon juice - 1 teaspoon;
• granulated sugar - 1 teaspoon;
• greens (dill, parsley) - for decoration.

Cooking method:

1. Onion and herring finely cut into cubes.
2. Peel the apple, remove the core, cut one half of it, mix with cranberries. Beat with a blender.
3. Add sugar, lemon juice, yogurt to the cranberry puree, beat again with a blender.
4. Finely chop the second half of the apple, sprinkle lightly with lemon juice.
5. The salad is placed in glasses in layers, there are three of them: herring with onions, chopped apple, berry-apple mix.

Verrines are decorated with sprigs of greenery and cranberries on top.

A stunningly beautiful and elegant appetizer, light and very easy to make.

Ingredients:

• tartlets - 15 pieces;
• butter - 70 grams;
• crab meat - 1 pack;
• red pepper - on the tip of a knife.

Cooking method:

1. Take the butter out of the refrigerator and let it thaw.
2. Add red pepper to the softened butter, mix thoroughly.
3. Crab sticks cut into thin strips.
4. Mix oil with crab sticks, decompose the mass into tartlets.

Tartlets can be replaced with crackers, and crab meat with crab sticks or boiled shrimp.

Elegant canapés will perfectly fit into the atmosphere of the New Year holiday, and these tiny sandwiches diverge with a bang!

Ingredients:

• rye bread - half a loaf;
• slightly salted salmon - 200 grams;
• fresh cucumber - 1 piece;
• cheese of any hard variety - 100 grams;
• vegetable oil for frying;
• greens for decoration;

You will also need toothpicks with which you will fasten the ingredients.

Cooking method:

1. Cut the bread into pieces, cut off the edges of the slices to make neat circles . This is the basis of the canapé.
2. Fry the pieces in butter.
3. Brush bread with butter on one side.
4. Slice the cucumber.
5. Cheese cut into not too thin strips.
6. Peel the salmon from films, bones and cut into thin plates.
7. Place cucumber on bread.
8. Put a slice of cheese on a plate of fish, roll up the salmon and stab with a toothpick.
9. With the same skewer, pierce the cucumber bread.
10. Garnish the edges of the canape with sprigs of dill and parsley.

Ingredients can be chosen at your discretion, for example, fresh cucumber can be replaced with salted one or cherry tomatoes can be used. Instead of salmon, any red fish will do.

Many dishes can be prepared from pita bread, in particular, an excellent New Year's snack 2017, for example, rolls. There are many options for fillings for rolls, one of the most popular is cod liver.

Ingredients:

• thin pita bread - 1 piece;
• cod liver - 1 can;
• eggs - 3 pieces;
• mayonnaise;
• a mixture of peppers, herbs - to taste.

Cooking method:

1. Boil eggs.
2. Open a can of canned food, mash the cod with a fork until smooth.
3. Expand pita bread, grease with mayonnaise.
4. Separate the yolks from the whites.
5. Finely chop the greens.
6. Put the cod on the pita bread, evenly distribute.
7. The second layer of the filling is whites, the third is yolks. Sprinkle greens on top.
8. Wrap pita bread with a roll, wrap with cling film and put in the refrigerator for a couple of hours.

Before serving, remove the film, cut the pita bread into equal pieces. If you don't like cod liver, use processed cheese, red fish, crab sticks.

Profiteroles - a dish french cuisine, which is a small culinary products from choux pastry filled with stuffing. The best appetizer for the New Year's table and can not be imagined. Delicious tender buns can be filled with any filling, the most popular among housewives are profiteroles with red fish and cheese cream.

Ingredients:

• wheat flour - 200 grams;
• butter - 100 grams;
• eggs - 4 pieces;
• sugar - half a teaspoon;
• salt - to taste;
• soft curd cheese - 300 grams;
• garlic - 2 cloves;
• herbs, spices - optional;
• lightly salted red fish - 300 grams;
• cream - half a glass.

Cooking method:

1. Boil water, add oil, sugar and salt. Bring to a boil again.
2. Add sifted flour, mix until smooth. Cool down.
3. Add eggs, mix.
4. Choux pastry is ready to be put into a pastry bag.
5. Line a baking sheet with parchment paper.
6. Squeeze the profiteroles out of the bag. If you do not have a bag, you can spread the buns with a regular teaspoon.
7. Bake in the oven for 20 minutes.
8. Cut off the tops of the finished profiteroles.
9. Separately, beat the cream and cheese, combine the whipped ingredients.
10. Salt, pepper, add chopped garlic and herbs.
11. Stuff the profiteroles with cheese.
12. Cut the red fish into thin long plates, roll up with roses. Decorate the middle of the buns with them.

Before serving, decorate the profiteroles with herbs.

Vol-au-vents are a type of puff pastry tartlets. You can use ready-made products, or you can cook flounces yourself.

Ingredients:

• yeast-free puff pastry- 300 grams;
• cream cheese- 200 grams;
• red caviar - 1 jar;
• egg for lubrication;

Cooking method:

1. Roll out the dough with a thin cake, no more than 4 millimeters in thickness. Cut out circles with a glass, about 5 centimeters in diameter.
2. Line a baking sheet with parchment paper, lay out half of the circles, greased with an egg.
3. From the remaining circles, using a glass or a smaller glass, cut out the middle to make rings.
4. Put the rings on the mugs, also grease with an egg.
5. Bake in the oven for 15 minutes until the flounces are golden brown.
6. For ready-made vol-au-vents, lightly press the middle down with your finger, put a teaspoon of butter in each.
7. Decorate the top of the flounces with red caviar.

Butter can be used instead of cheese.

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Mini snacks New Year's table- it is convenient, tasty and effective. The main rule: mini snacks must be presented in at least three types. Even better at five, then your table will look rich and varied. As you know, the more choice, the more satisfied the guests. Another condition - mini snacks on the New Year's table will need to be decorated. The brighter the better!

As a basis for creating mini-snacks, you can use chips, bread, dough or cheese tartlets, vegetable strips, circles and boats, egg halves, fruit “cups”, thin pita bread or pancakes (for rolls) and much, much more. other.

If you love to bake, cook choux pastry, put small, neat balls no larger than 2 cm in diameter on a baking sheet and bake miniature eclairs or profiteroles. Stuff them with any pasty filling - soft cottage cheese with cheese and mayonnaise, minced shrimp, minced liver, etc. - and lay a slide on a flat dish.

Or here's another option for those who like to cook - flounces.

Vol-au-vents stuffed with mushrooms

Ingredients:
500 g ready-made puff pastry,
400 g champignons,
100 g heavy cream or sour cream,
2 bulbs
2 cloves of garlic
2 tbsp. l. flour,
½ lemon
½ tsp dry thyme,

Cooking:
Roll out the dough into a layer 0.5 cm thick, cut out 20 circles with a diameter of 6-7 cm, cut circles in the middle of 10 of them to make rings. Place the rings on mugs greased with whipped protein and bake them in an oven preheated to 200ºС for 15 minutes. Chop the onion and garlic, put in a preheated pan with vegetable oil and fry for 5 minutes, then add medium-sized chopped mushrooms, salt, pepper, season with thyme and fry for 10 minutes. After that, add to the total mass of 2 tbsp. l. lemon juice, flour, mix and fry for 1 minute, then put sour cream and cook for another 2 minutes until thick. Put the finished stuffing into flounces and garnish with greens.

Vol-au-vents stuffed with cod liver, eggs and green onions (for 8 vol-au-vents)

Ingredients:
200 g cod liver,
3 boiled eggs
1 bunch of green onions
2 tbsp. l. mayonnaise,
1 tsp mustard.

Cooking:
Finely chop the eggs green onion, mash the cod liver with a fork, mix it all with mayonnaise and mustard, fill ready stuffing flounces. Decorate.

Ready-made tartlets free your hands and a lot of time. The fillings for them can be very diverse, as they say, it would be from something.

Tartlets with mushrooms, garlic and cheese

Ingredients:
200 g fresh or pickled champignons,
50 g hard cheese
50 g mayonnaise,
garlic and herbs - to taste,
vegetable oil.

Cooking:
Grate cheese on a fine grater. Fry mushrooms cut into small pieces in vegetable oil until golden brown. Combine chopped garlic with mayonnaise and cheese. Add this mixture to the fried mushrooms and stir. Fill the tartlets with the prepared stuffing and garnish each with a sprig of greenery.

Tartlets with cheese, mushrooms and corn

Ingredients:
150 g ham
150 g fresh champignons,
200 g grated hard cheese,
mayonnaise - to taste.

Cooking:

Tartlets with ham, eggs and fresh cucumber

Ingredients:
1 boiled egg
150 g of cheese to rub,
100 g chopped ham
1 fresh cucumber
mayonnaise - to taste.

Preparation for both options:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.

Tartlets with herring, cheese and herbs

Ingredients:
300 g herring fillet,
50 g hard cheese
3-5 quail eggs,
Dill,
mayonnaise.

Cooking:
Grind the herring fillet and dill greens, grate the cheese on a fine grater, mix all the ingredients with mayonnaise, fill the tartlets with the filling and decorate with halves of quail eggs.

Tartlets with red fish, cottage cheese and spices

Ingredients:
300 g red fish fillet,
100 g of medium fat cottage cheese,
1 st. l. lemon juice
any spices - to taste and desire.

Cooking:
Rub the cottage cheese through a sieve. Cut the fillet into small cubes and mix with cottage cheese and lemon juice, add spices, mix and put in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.

Tartlets with boiled fish, corn, crab sticks and herbs

Ingredients:
4 fresh fish fillets (cod, pollock, hake),
5 st. l. canned corn,
100 g crab sticks,
5 st. l. mayonnaise,
dill greens,
salt - to taste.

Cooking:
Boil fish fillet in salted water for 10 minutes. Remove from water, chop, mix with corn, chopped crab sticks, mayonnaise. Fill the tartlets with stuffing and garnish with dill sprigs.

Tartlets with chicken, mushrooms and herbs

Ingredients:
1 chicken breast
500 g champignons,
200 g sour cream
100 g hard cheese,
2 bulbs
dill greens,
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Cut the chicken meat into pieces and fry it a little in a preheated pan with vegetable oil, add finely chopped onion and fry until the onion is golden. Add finely chopped mushrooms and cook the mass until the liquid evaporates. Salt, pepper, add sour cream and simmer for 10 minutes. Fill the tartlets with the filling, sprinkle with grated cheese and send for a few minutes in a preheated oven so that the cheese melts and becomes golden. Decorate the tarts with dill and serve hot.

Of course, not a single festive table is complete without sandwiches and their younger brothers - canapes, these will be excellent mini snacks for the New Year's table. We offer you some exceptionally elegant options for this appetizer.

Canape "Yolochki"

Ingredients:
smoked sausage,
fresh cucumber,
olives,
cherry tomatoes,
hard cheese,
loaf.

Cooking:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin plates, into pieces, just like a loaf. Assemble the "Christmas Trees": put a slice of cheese and half a cherry tomato cut down on a loaf. Secure with a toothpick. Then fold two slices of sausage in half and put them on a toothpick. Fold the cucumber strip gently with an accordion and put it on a toothpick. Straighten and fasten a half of an olive or olive on top of the "Christmas tree".

Canape "Fish Waltz"

Ingredients:
6 slices of loaf,
4 boiled eggs
2 fresh or pickled cucumbers
200 g large sprats,
3 garlic cloves,
bunch of parsley,
salt - to taste,
vegetable oil.

Cooking:
Cut the loaf slices in half and dry in a hot pan (30 seconds on each side). Spread the fried bread with the garlic passed through the press. Cut eggs and cucumbers into slices 5 mm thick. Put a circle of cucumber on bread, then a circle of eggs, put a fish on it (tail up) and fasten everything with a toothpick. Arrange the canapés on a platter and garnish with fresh parsley.

Rolls with ham on bread

Ingredients:
6 slices of ham
6 slices of bacon
2 pickles,
2 small onions
6 slices of bread
2 tbsp. l. grated horseradish,
6 cranberries,
vegetable oil.

Cooking:
Cut the onion into rings and pour boiling water over it for 2 minutes. Then drain the water, season the onion with vegetable oil and leave for 5 minutes. Cut the bread into circles and toast them in a dry frying pan for 1 minute. Cucumbers also cut into circles. Lay out slices of ham, lay a piece of bacon on top of them, grease the bacon with horseradish, roll everything up and fasten with a toothpick. On a circle of bread, put a circle of cucumber, then a couple of onion rings and a ham roll. Decorate the finished snack with cranberries.

Sandwiches with smoked mackerel, red onion and quail eggs

Ingredients:
black bread,
smoked mackerel,
red bulb,
boiled quail eggs.

Cooking:
Cut brown bread into squares. Clean the fish from skin and bones and cut into large pieces. Cut the eggs into slices. Put the fish on the bread, on it - a thin ring of red onion and a circle of eggs.

Prepare our mini snacks for the New Year's table, and let it be the most beautiful!

Larisa Shuftaykina

New Year is an amazing holiday. You will not have time to spend the old year with noise, drown a piece of paper with a desire in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was set with, what salads deserved the highest praise and how many delicious dishes the guests approved. After a little thought and connecting their imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to completely replace. Cold and hot, interesting and simple, delicious and primitive - any snack can be the pride of a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely cooked and served to the guests with all my heart for the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the eastern calendar, next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In matters of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using step by step recipe With step by step photos, you cook delicious dish without much difficulty.

Required Ingredients

• Armenian spinach lavash - 2 pcs.
• soft cream cheese - 350 g
• feta cheese - 300 g
• green onion - 1 bunch
• dried cranberries - 300 g
• juice of half a lemon

Step by step recipe instructions

An interesting snack for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. Modern interpretation of tasty, light and bright Italian food Perfect for New Year's Eve. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mozzarella and the salty notes of the sauce. In addition, such a treat is sure to please the fan. natural ingredients- the symbol of the year - the Fire Rooster.

For more information on how to prepare an interesting snack for the New Year's table, see the video recipe:

Delicious salmon appetizer for the New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be colorful and colorful, like the Fire Rooster itself. To achieve the desired effect, the involvement of the most daring bright colors in the recipe of natural ingredients will help. The traditional fish appetizer for the New Year 2017 is the best choice in every way. It is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

• slightly salted salmon - 250 g
• fresh cucumber - 2 pcs.
• soft cream cheese - 250 g
• dill - 1 bunch
• red caviar - 2 tbsp.
• lettuce leaves - 3-4 pcs.
• juice of half a lemon

Step by step recipe instructions

1. Rinse vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
2. In a deep bowl, mix soft cream cheese with chopped herbs and cucumbers.
3. Cut salmon into thin slices. Unfold the cling film on the work surface, lay the fish slices on it in a row so that they slightly overlap each other.
4. Grease the salmon substrate generously with cheese and cucumber mass. Lifting the edge of the film, roll up a neat roll. Remove the product for 60-90 minutes in the cold.
5. After the time has elapsed, remove the roll, remove the film from it. Cut a long bar into barrels 3-4 cm high.
6. Arrange lettuce leaves on a flat plate. Put small salmon rolls on top and put a few beads of red caviar on each.
7. Sprinkle a delicious fish appetizer with lemon juice and serve at the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is used to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. Enough to cook delicious hot appetizer from asparagus with bacon, avoiding any complex processes and long processing times. Such unusual treat will surprise guests for the New Year 2017 and conquer all family members piquant taste, appetizing aroma, non-standard serving.

Required Ingredients

• fresh green asparagus - 500 g
• thin slices of bacon - 8 pcs.
• miso paste - 2 tbsp.
• sake - 1 tsp
• honey - 1 tsp
• ground pepper - 0.5 tsp

Step by step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including those in New Year's menu. Instead of a purchased tartlet, it is better to use homemade salted baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with fragrant mushroom roast with spicy garlic cream. Prepare a new cheese snack for the New Year 2017, give culinary delight to family and friends.

Required Ingredients

• processed cheese - 4 pcs.
• garlic - 3 cloves
• red bell pepper - 1 pc.
• dill - 1 bunch
• champignon mushrooms - 300 g
• onion - 1 pc.
• vegetable oil - 4 tbsp.
• flour - 2 tbsp.
• butter - 200 g
• cold water - 3 tbsp.
• salt - 0.5 tsp

Step by step recipe instructions

1. According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out soft dough. Leave the mass for 1 hour in the refrigerator.
2. Remove after 60 minutes shortbread dough and roll out into a thin layer. Cut out rounds and line them on the inside of buttered tartlet tins. Bake salted baskets until golden brown. Let them cool completely.
3. Cut mushrooms into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among the sand baskets.
4. Peel the garlic and grate on a fine grater. processed cheese soften and mix with grated garlic. Using a pastry bag, squeeze the cheese onto the mushroom baskets in neat slides.
5. Wash the red bell pepper, remove the core, cut into thin strips. Decorate the cheese appetizer with mushrooms with red pepper ribbons and dill sprigs. Serve sand baskets for the New Year of the Rooster 2017 by laying them on one large plate.