Home Main dishes Pasta with minced meat in the oven without cheese. Six delicious pasta casseroles with minced meat. Video recipe for delicious pasta casserole

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Pasta with minced meat in the oven without cheese. Six delicious pasta casseroles with minced meat. Video recipe for delicious pasta casserole

Pasta casserole with minced meat is not a frequent guest on my table, usually the idea arises when there are a few boiled products left from yesterday's meal. Unlike the Italians, who know hundreds of cooking recipes, my piggy bank is rather modest. But, nevertheless, there are plenty to choose from. Juicy, delicious, incredibly easy to prepare, casserole is a great dinner. The speed of preparation allows you to use it for breakfast.

The classic is the option with minced meat, cheese, egg. But besides this, it is permissible to diversify the taste various ingredients. These are tomatoes, mushrooms, zucchini, eggplant, canned corn. Which meat product take? Take any, but keep in mind that children are better suited light chicken meat.

Take any pasta. Feathers, horns, shells, spirals will do. For a children's casserole, it is preferable to take something interesting - bows, stars.

Hold basic recipes, on the basis of which you can independently prepare a casserole with any of the listed products.

Pasta Casserole with Minced Meat and Cheese in the Oven - A Step-by-Step Recipe

The dish, at first glance, is simple. But there are a couple of secrets in cooking. I propose to get acquainted with the step-by-step actions, repeat them. And soon a great pasta treat will appear on your table.

Baking Ingredients:

Minced meat - 400-500 gr.
Eggs - 2 pcs.
Pasta - 250-300 gr.
Bulb.
A piece of cheese - 150 gr.
Milk is a glass.
Garlic cloves - 3-4 pcs.
Seasonings, salt, ground pepper.

Add any seasonings, but do not overdo it, they should not “clog” the taste of the main components.

Step by step photo recipe

Pre-brew pasta. Boil in plenty of salted water. After it boils, throw in the shells, wait for it to boil and immediately turn off the burner. Without opening the lid, leave the product to "reach" for 10-15 minutes. I did not take a photo, I think this process is clear to everyone.

At the same time, chop the onion. Send to a frying pan, fry in oil until lightly browned.

Finely chop the garlic cloves.

Transfer the minced meat to the fried onion. At first, do not leave the stove. Stir the contents vigorously, breaking large pieces into smaller fractions. Fry the filling until the meat is ready.

Drain the cooked pasta in a colander and drain the liquid. To prevent the products from sticking together, rinse them with running water.

Pour milk into a separate bowl, break eggs, salt. Whisk.

Add garlic crumbs, spices to the fried meat (you can add your own to the set, if desired), salt. Fry a little (just a couple of minutes) and remove from heat.

Rub the cheese with large chips.

Spread the pasta in an even layer on the bottom of the pan. Spread the meat layer on top.

Next lay the pasta layer. Pour in milk mixture.

Last step: Sprinkle the casserole with cheese and place in the oven. The dish is baked quickly, in just 30 minutes. Warm up the cabinet to 200 o C.

Ever done? Do not know the recipes - I invite you to get acquainted on another page of the site.

How to cook pasta casserole with minced meat and tomatoes

The recipe was diversified by adding vegetables, and before you is a completely different dish. I advise you to make a filling from several types of meat, combining pork and beef.

Would need:

Minced meat - 600 gr.
Horns - packaging.
Carrot.
Tomatoes - 3 pcs.
Cheese - 150 gr.
Garlic cloves - 2-3 pcs.
Bulb.
Mayonnaise, pepper, salt.

Preparing a succulent dish:

Weld the horns, do all the necessary manipulations, draining the broth.
Fry the meat product in a pan, you can not until fully cooked. In the process, add vegetables to it.
To do this, peel the vegetables, finely chop, it is better to crush the garlic cloves with a press. Add alternately to the meat, mix, stew the stuffing together.
I recommend removing the skin from the tomatoes, but if you are too lazy to mess around, then just cut them into cubes. Add to skillet. Continue to simmer the ingredients together for a few minutes.
The casserole can be made in layers, or by combining all necessary ingredients and mix well. I advise you to put a piece of pasta on the bottom, then add a layer of meat, coat with mayonnaise for juiciness.
Cover the meat with the remains of the horns, sprinkle with grated cheese.
Bake the dish in the oven at 200 ° C. Since the products are already ready to eat, the cooking time is 10-15 minutes. You see the crust - get it and help yourself.

Children's pasta casserole with minced meat without cheese

Do you want to remember your early years and make a casserole like in kindergarten stick to this recipe. There is no cheese here, minced chicken, so the dish will turn out juicy, tender and amazingly tasty.

Take:

Small pasta - 250-300 gr.
Chicken meat - 300-500 gr.
Egg.
Bulb.
Milk - 100 ml.
Sunflower oil - 2 tablespoons.
Salt, a pinch of pepper.

How to cook:

pre-weld chicken fillet. To make the meat tastier, lay it in boiling water. Cool the piece, turn it into minced meat in any way.
Boil pasta in salted water according to package instructions, drain. splash a drop vegetable oil then they won't stick together.
Chop the onion, lightly sauté until translucent. Put the minced meat in the pan, salt, sprinkle with pepper, if you wish. Saute a little with the onions. If you do not like onions, then skip this step by immediately transferring the chicken to pasta.
Combine all the prepared ingredients, mix and put in a mold.
In a separate bowl, beat the milk with the egg, pour the products. If desired, brush the top with sour cream or yolk, but this is not a prerequisite.
Place the mold in the oven at 160-180 ° C. Bake until a beautiful crust forms.

Raw pasta casserole with minced chicken and sour cream in a slow cooker

The dish is prepared from dry pasta, without preliminary heat treatment.

You will need:

Minced chicken - 500 gr.
Horns (shells, stars, or any other small items, they cook faster) - 150 gr.
Eggs - 2 pcs.
Sour cream 15% - 200 ml.
Bulb.
Salt, spices.

How to cook:

Chop the onion, add to the meat, beat the eggs into it and add sour cream. Don't forget to salt and sprinkle with spices. Mix everything well.
mix raw pasta with meat, transfer the mass to a greased bowl.
Set the mode to "Baking", turn on the timer for 30-35 minutes. cook at 150°C for the first 20 minutes, then reduce to 120°C.
Do not rush to get the baked casserole, let it “ripen” under a closed lid for another quarter of an hour.

Recipe for a delicious pasta casserole with zucchini and minced meat in a pan

I have an option with zucchini, but you can replace them with eggplant, it will turn out no less satisfying and tasty.

Spirals, horns (other) - 450 gr.
Minced meat - 250 gr.
Big carrot.
Lukovka.
Small zucchini (eggplant).
Bulgarian pepper.
Tomato paste - 2 tablespoons.
Garlic cloves - a couple.
Salt, spices.

Cooking:

Weld the spirals, recline.
At the same time, grate the carrot, chop the onion, fry together until light golden.
Lay the meat, diced zucchini with pepper in the pan.
Cover the filling with a lid, simmer until the vegetables are soft. After salt, sprinkle with seasonings, mix and simmer for a couple more minutes.
Dilute the tomato with water (you will need about half a glass), pour over the vegetables. Then sweat 5 minutes.
Lay the boiled spirals on the vegetables. Stir, warm with the lid open for several minutes.

Video recipe for delicious pasta casserole

Keep a video with a detailed story and cooking steps. May you always be delicious!

Leftover pasta from last night's dinner and you don't know what to make? Pasta casserole with minced meat is a great option for a quick and hearty dinner. Delicate, delicious casserole, with a delicate filling and appetizing cheese crust- no one can resist. Preparing such a dish is very simple, but the result will exceed all your expectations! Try it and for sure this dish will take pride of place on your table.

Pasta casserole with minced meat

Cooking time: 1 hour

Servings: 4

60 min. Seal

Rinse the meat thoroughly under running water, then dry a little and cut into small pieces. Peel the onion from the husk and cut into 4 parts. Pass both ingredients through a meat grinder twice. Thanks to this technique, the minced meat will turn out to be very tender and soft.

Rinse the tomatoes well, remove the stalk and cut into 4 parts. Pass the tomatoes through a meat grinder (you can also chop them with a blender or a coarse grater).

Pour 2 tablespoons of sunflower oil into a fairly deep frying pan, heat it well, and then add the minced meat. Fry it until it becomes a nice golden color.

Then put chopped tomatoes into the fried minced meat (if you wish, you can replace them with ketchup, tomato juice or tomato paste). add also salt, pepper and any spices to your taste, and then mix well.

Close the pan with a lid, reduce the heat and simmer the minced meat with vegetables for 5-7 minutes.

Take another pan and pour 200 milliliters of sour cream into it. Separate the egg white from the yolk in a separate bowl. Set the protein aside, and add the yolk to the sour cream. Add some spices of your choice and mix well.

Heat the egg-sour cream mixture until the first bubbles begin to appear.

Pour water into the pan, bring to a boil, salt and boil the pasta until half cooked (so that the pasta is not completely cooked, you need to boil them 2-3 minutes less than indicated on the package). When the pasta is ready, drain it in a colander to drain excess liquid.

Turn on the oven at 200ºС. Lubricate the baking dish with a small amount of butter or vegetable oil and proceed to assemble the casserole. First lay out the first layer of pasta (it should not be too thick).

Put a layer of minced meat on top of the pasta (it should not be too thick either).

Pour the minced meat with a small amount of egg-sour cream filling. Grate cheese (grate cheese on a fine or coarse grater - decide for yourself, it all depends on your taste). Sprinkle the casserole with some grated cheese.

Continue to lay out the casserole in layers: pasta, minced meat, filling, cheese. Do this until all the ingredients are gone.

Your last layer should be the cheese, so save some more for the top of the casserole.

Cover the form with foil and put in a well-heated oven for half an hour. Remove the foil after 20 minutes and let the top of the casserole brown. When the casserole is ready, cut it into portions and serve. Good appetite!

Pasta Casserole with Minced Meat “Lazy Lasagna”

Cooking time: 1.5 hours

Servings: 6-8

Ingredients:

Minced meat - 0.5 kilograms
Pasta - 0.5 kilograms
Cheese - 200 grams
Milk 400 milliliters
Onion - 1 piece
Salt - 1 teaspoon
Butter - 40 grams
Tomato paste - 3 tablespoons
Wheat flour - 3 tablespoons
Nutmeg - ½ teaspoon

Cooking process:

Peel the onion, rinse with water and cut into medium-sized cubes.
Pour water into a saucepan, put on fire and bring to a boil. When the water boils, add salt and a little vegetable oil to it. Then pour the pasta into the boiling water, mix well and lower the heat a little. Boil the pasta until half cooked (for this you need to subtract 2-3 minutes from the time indicated on the package). After the pasta is boiled until half cooked, put them in a colander and rinse with cold boiled water. This must be done so that they do not stick together.
Pour a couple of tablespoons of vegetable oil into a deep frying pan. When the oil is hot, add chopped onion to it and fry until it becomes golden brown.
Add minced meat to the onion, mix well and fry for 15 minutes. Do not forget to periodically stir the contents of the pan so that the minced meat is fried evenly and does not burn.
Add three tablespoons of tomato paste, salt, pepper and your favorite seasonings to the minced meat. Mix everything well and simmer for about 5-7 minutes. Remove the skillet from the heat.
Put the butter in a small saucepan and put the saucepan on the fire. After the butter is completely melted, add the sifted flour into it in small portions and quickly mix it with the butter with a whisk.
Slowly pour in the milk while continuing to stir the mixture, add half a teaspoon of nutmeg and bring the contents of the pot to a boil. Don't forget to keep stirring the "sauce".
Cheese grate on a coarse grater.
Place a portion of pasta in a baking dish (about half of the total volume), sprinkle 1/3 of the cheese on top and pour 1/3 of the sauce. Top the sauce with half the fried mince, then the rest of the pasta, the sauce, half the cheese, and the other half of the mince. Sprinkle the remaining grated cheese on top.
You need to bake such a casserole in an oven well preheated to 180ºС for about 40-50 minutes. Bon Appetit!

Pasta casserole with minced meat "Full Dad"

Cooking time: 1.5 hours

Servings: 4

Ingredients:

Minced meat - 200 grams
Champignons - 100 grams
Pasta - 300 grams
Tomatoes - 2 pieces
Onion - 1 head
Cream - 200 milliliters
Hard cheese - 50 grams
Basil (fresh or dried) - to taste
Salt - 1-2 pinches
Pepper - on the tip of a knife

Cooking process:

Pour a few tablespoons of vegetable oil into the pan. When the oil is hot, put the minced meat in the pan and fry until golden brown.
Peel the onion from the husk, rinse with water and cut into thin half rings. Add the chopped onion to the minced meat, stir and continue to fry.
Rinse the champignons thoroughly, cut into thin slices and send to fry with minced meat and onions.
Wash the tomatoes, remove the stalk and peel (to do this, you need to make an incision crosswise on the top of the tomato, and then dip it in boiling water for 30-40 seconds - the peel will be removed without problems). Cut the tomatoes into small cubes or chop with a blender and send to fry to the minced meat. Add salt, pepper, basil and sauté until excess liquid has evaporated.
Pour water into a saucepan and bring to a boil, when the water boils, salt and add pasta. Boil them according to package instructions. When the pasta is done, drain it in a colander and let it cool down a bit.
Add the egg to the cooled pasta and chop them with a blender or food processor.
Grease a baking dish (deep) with vegetable or butter and sprinkle with a little semolina. Put all the pasta "dough" into the mold, forming high sides.
Put it in the form meat stuffing. Smooth out.
Grate the cheese (coarse or fine - a matter of your taste).
Whip cream with 2 eggs and grated cheese with a mixer for a few minutes. Evenly pour the mixture over the casserole.
In an oven preheated to 180-190ºС, cook the pasta casserole for 40-50 minutes. During this time, the filling and filling should thicken and become a little more voluminous. If necessary, the cooking time can be increased.
Leave the finished casserole to stand in the form for 10-15 minutes, then sprinkle with fresh herbs and serve. Good appetite!

Casserole "Unusual"

Cooking time: 1 hour

Servings: 6

Ingredients:

Minced meat (a mixture of beef and chicken) - 500 grams
Eggs - 5 pieces
Noodles (squares like for lasagna) - 150 grams
Soy sauce - 7 tablespoons
Baton - 100 grams
Sunflower oil - 2 tablespoons
Cheese - 200 grams
Onions - 2 pieces
Dry basil - ½ teaspoon
Worcestershire sauce - 2 tablespoons
Pepper - on the tip of a knife
Mayonnaise - 4 tablespoons
Milk ¼ cup

Cooking process:

Grate 100 grams of cheese on a coarse grater, add minced meat and mix well.
3 eggs mixed with 4 tablespoons soy sauce, dried basil, pepper and Worcestershire sauce, add to minced meat and mix well.
Remove the crust from the loaf, and fill the crumb with water for a few minutes.
Peel the onion, rinse with water and cut into 4 pieces.
Pass the onion and bread crumb through a meat grinder, and then add to the minced meat and mix well.
Pour water into a saucepan, bring to a boil. When the water boils, add some vegetable oil and salt. Dip the noodles in boiling water and boil until half cooked. Then rinse and drain the noodles in a colander to drain excess liquid.
Place the minced meat filling on the edge of each piece of noodles and cover with the other half of the noodles.
Put the finished "envelopes" on a greased baking dish. It is desirable to take the form of such a size that the pasta with the filling fits on it in one overlap layer.
Grate 100 grams of cheese on a coarse grater and sprinkle it evenly over the casserole.
Fill in a separate bowl. To do this, mix 2 eggs, 4 tablespoons of mayonnaise, 3 tablespoons of soy sauce and ¼ cup of milk. Mix thoroughly. Pour the pasta with the filling, and then shake the mold a little so that the filling is evenly distributed both above and below.
Preheat the oven to 180ºC and cook the casserole for about 40-50 minutes on the middle rack of the oven. This casserole should be served hot immediately. Bon Appetit!

Easy Pasta Casserole

Cooking time: 1.5 hours

Servings: 4-6

Ingredients:

Minced meat - 200 grams
Spaghetti - 500 grams
Chicken eggs - 3 pieces
Zucchini - 1 piece of medium size
Cheese (smoked) - 100 grams
Carrot - 1 piece
Salt, pepper - to taste
Sunflower oil - 2-3 tablespoons

Cooking process:

Pour water into a saucepan, put on the stove and bring the water to a boil. Then add salt, some sunflower oil and pasta. Reduce the heat and cook them until cooked. Then drain the pasta in a colander and wait for the excess liquid to drain.
Pour some vegetable oil into a deep frying pan. When it is hot enough, put the minced meat in the pan and fry it until golden brown.
Peel the onion from the husk, rinse under running water and cut into small cubes.
Peel the carrots, rinse and grate on a coarse grater.
Wash the zucchini cold water, peel and seeds and cut into small cubes.
Add zucchini, grated carrots and onion cubes to the minced meat. Mix everything well and simmer for 10-15 minutes.
Grate the cheese on a fine grater and add to the minced meat with vegetables. Also do not forget to salt and pepper the filling of our future casserole.
When the pasta is completely cool, beat in the eggs and mix well.
Turn on the oven to 180 degrees and let it heat up.
Grease a baking dish with butter and sprinkle with 1-2 tablespoons of breadcrumbs. Lay out half of the pasta, and on them - the meat filling. Then close the casserole with the remaining pasta.

Put in the oven for about 40 minutes. Decorate the finished casserole with a ketchup net. Good appetite!

Pasta casserole with minced meat is a hearty meal that is perfect for a homemade lunch or dinner as an independent dish. Use your favorite pasta to cook good quality. Take minced meat from pork, beef or poultry. Serve warm with sour cream and fresh vegetables or salad.

To prepare vermicelli casserole with minced meat in the oven, we need such products.

First of all, pasta needs to be boiled. Boil water in a saucepan, add a couple of pinches of salt. Drop the vermicelli. Stir and bring to a boil. Cook for 5-8 minutes until done, according to package directions.

Drain the vermicelli in a colander and rinse hot water. Add most of the butter and stir until it melts.

Peel the onion, cut into small pieces.

Warm up sunflower oil in a frying pan. Add chopped onion. Fry until lightly browned.

Add chopped meat. Stir and cook until tender, about 7-10 minutes.

Add tomato paste. Pepper and salt. Fry for about five minutes over low heat.

Add minced meat to vermicelli, mix. Taste it - adjust if necessary.

Grease the form with butter, sprinkle breadcrumbs. Put the vermicelli mass, smooth with a spatula.

Sprinkle with grated cheese. Send to the oven for 30-40 minutes at a temperature of 180-190 degrees.

Vermicelli casserole with minced meat is ready.

Bon Appetit!

Don't want to eat boiled pasta anymore: make a casserole out of them! Pasta casserole, a recipe for any occasion: tasty, satisfying and eaten right away. Your loved ones will definitely ask for more! Cooking pasta casserole is very affordable and not time consuming. Ingredients can be found in every home, or in a store nearby. Pasta casserole with minced meat is very tasty, fragrant, with a cheese crust on top. Today I will tell you how to cook pasta casserole so that it turns out juicy for sure, and you were asked to cook it every day. By the way, this dish is quite worthy for holiday table where he will take pride of place

Ingredients:

pasta - 300 grams;
minced meat - 300 grams;
onions - 2 pieces;
egg - 2 pieces;
tomatoes - 2 pieces;
cheese - 150 grams;
mayonnaise - 50 grams;
sour cream - 100 grams;
garlic - 2 cloves;
seasonings - to taste;
salt pepper;
vegetable oil.

Juicy pasta casserole. Step by step recipe

Onion cut not very finely, a simple cube. Next, cut the garlic, first crushing with a knife, and then cutting into small pieces.
Cut the tomatoes into cubes, along with the skin. You can use tomato paste. If you want, you can remove the skin from the tomato by dousing them with boiling water beforehand.
We put water on the stove, when it boils, salt, boil pasta of any shape until half cooked. Be sure to pour in a spoonful of vegetable oil during cooking, so the pasta will not lose its shape and shape.
Rinse half-finished pasta with water and leave in a sieve to drain excess water.
Meanwhile, fry the minced meat, adding a little vegetable oil to the pan. You can already salt it and add pepper to taste.
Fry the onion separately until soft, add garlic and diced tomatoes, spices and salt. Simmer until soft and smooth sauce. Let's cool down a bit.
Shake chicken eggs lightly, add sour cream and mayonnaise: you can choose one thing. A little salt and pepper. Immediately add pasta to mixture and stir.
Lubricate the baking dish with oil or simply cover it with baking paper.
We distribute one part of the pasta to the bottom of this form, cover the layer with tomato sauce (we also take half).
Distribute half of the minced meat with the next layer. Sprinkle with grated cheese, leaving half.
Repeat the layers again: pasta, sauce, minced meat and on top - grated cheese.
Bake for about half an hour. Preheat the oven to 180 degrees. How will the cheese golden brown top, take out the casserole.

Homemade pasta casserole with minced meat is completely ready to serve, it is eaten hot, but it also has a decent taste when cold. Tomato sauce with vegetables and oregano gives a simply magical aroma and juiciness. By the way, it tastes like Italian lasagna. Get ready, you'll love it! See other proven recipes on the site "Very tasty" and on my channel "Food for every Taste", cook for your loved ones. We are always happy to help you find a recipe. Bon appetit and good mood!

Casseroles are very easy to prepare. It is enough to add minced meat and binding ingredients to pasta - an egg, an egg-cream mixture or just cheese chips. Send the casserole to the preheated oven for 20 minutes. Then let it cool down a bit and serve.

Pasta casserole with minced meat in a classic style

You can use any pasta in this dish, even yesterday's pasta will do. And the minced meat, before being combined with pasta, must be fried with onions.

You will need for 3-4 servings:

200 g hollow pasta;
450 g minced meat;
100 g of onion;
130 ml of milk;
2 eggs;
fresh herbs at your discretion;
season to taste.

Cooking time: 25 minutes. Serving value: 189 kcal.

Cooking method:

Boil pasta in salted water until half cooked. Chop greens. Fry the twisted meat with onions, season to taste.
While it is fried, in a separate bowl, beat the eggs with milk well, then add the pasta, meat, herbs, mix everything well. Lightly salt, given that the filling will already be salty due to minced meat.
Put the future casserole in a mold (grease it and sprinkle with ground breadcrumbs). Bake the dish in a hot oven until golden brown.

Tip: You can make the casserole even tastier by replacing the milk with cream and adding cheese to the creamy-egg mixture.

Delicious casserole with minced meat and tomatoes

There will be absolutely no difficulties with this casserole. Unless pasta, sauce and minced meat must first be cooked separately. And then, thoroughly fill the pasta with minced meat with tomato sauce.

You will need:

Cooking Required: 30 minutes. Serving value: 210 kcal.

Cooking method:

Peel the skin off the tomatoes. Garlic cloves, chop the onion.
Heat vegetable oil in a frying pan, add a little butter. Fry onion and garlic in a mixture of oil, add tomatoes, season with salt, black pepper. Beat the vegetables prepared in this way until smooth using a blender or mixer.
Boil the pasta, season them with refined oil (previously, the water in which the pasta was cooked must be drained). Grate the cheeses into a separate bowl. Season minced meat to taste, fry.
Lubricate the form with a cube of butter, sprinkle with ground breadcrumbs. Form a casserole in layers: pasta, minced meat, cheese, basil leaves, tomato sauce. Repeat all layers one more time. The final layer is cheese.
Cook for 20 minutes in a hot oven, preheat it to 180 degrees.

Tip: To make minced meat more tender, you can add a little cream to the tomato sauce.

Pasta casserole with bechamel sauce

Pasta casserole with bechamel sauce can be prepared with different additives. In the presented recipe - broccoli and sweet peppers.

You will need for 2 servings:

Cooking time: 45 minutes. Calories: 208 kcal.

Cooking method:

Finely chop the onion, fry in hot butter, add minced meat (when the meat turns white, pour 50 ml of water). Bring the contents of the pan to a boil, put the pasta, simmer for 5-7 minutes. Drain off the remaining liquid.
Grate the cheese, chop the pepper pod into cubes, tomato rings. Do not mix prepared foods.
Prepare the sauce: fry 60 g of flour in butter, dilute with cream, salt and pepper to taste and bring to a boil, stirring occasionally.
Grease the form, put pasta with ground meat. Add broccoli, pepper. Spread tomato slices on top, sprinkle with cheese chips, pour everything over with sauce.
Send a dish for 20 minutes to hot oven preheated to 180.

Tip: if there is no minced turkey, you can use chicken, no broccoli - no less tasty casserole will turn out with cauliflower.

Pasta casserole with minced chicken

Minced chicken, which is added to pasta, goes well with eggplant and tomatoes. According to the recipe, olives and fragrant basil are also added, but you can do without them.

You will need:

2 eggs;
200 g pasta;
200 g of cheese;
300 g minced chicken;
30 ml cream + 30 g butter;
100-120 ml of refined oil;
4 tomatoes;
1 eggplant;
some olives for decoration;
6 basil leaves

Cooking time: 25 min. Serving: 215 kcal.

How to do:

Boil the pasta in salted water until half cooked, adding a little vegetable oil. Drain cooked pasta into a colander.
Grate cheese. In a separate bowl, beat the eggs well, add 2-3 leaves of basil, a little salt, pepper, 3 pinches of cheese, mix. Combine egg mixture with boiled pasta, mix.
Fry the twisted meat in refined oil, and to make it perfect, add a little cream and a piece of butter.
Chop the tomatoes into thin circles. Cut the eggplant into slices, salt. After 5 minutes, rinse with water, dry and fry.
Grease the form with oil, put pasta on the bottom, fried minced meat on them, then eggplant and tomatoes.
Decorate the casserole with olives, sprinkle generously with cheese chips on top, send to bake in a hot oven for 15 minutes.

Tip: Sprinkle the finished casserole with basil, let cool slightly, then cut into rectangles.

Delicious dry pasta casserole with minced meat

You can treat yourself to this amazing dish when time for cooking is short. The ingredients here are the usual - pasta, minced meat and tomatoes. But the whole focus here is in the creamy filling.

You will need:

Cooking time: 25 minutes. Calories: 210 kcal.

Cooking method:

Heat cream, salt, add chopped garlic, black pepper, nutmeg, thyme. After boiling, you need to remove the filling from the fire.
Fry minced meat in refined oil, salt.
Lubricate the form with oil and put half of the pasta on the bottom, pour some of the sauce. Put meat on it, on top - again pasta, sauce, at the end circles of tomatoes, generously powdered with cheese chips. Bring the dish to readiness in the oven, heated to 175-180.

Tip: it will turn out even tastier if you add minced meat with herbs, spices and garlic when cooking.

Pasta casserole with mushrooms and cheese

In the company of pasta, it is better to take champignons, their taste is delicate, so they perform excellently in a casserole. An important point: fry the mushrooms without a lid so that excess moisture does not spoil the taste of the dish.

You will need:

Cooking time: 20 min. Serving value: 209 kcal.

Cooking method:

Boil shells in salted boiling water. Chop cheese and mushrooms into plates. Fry mushrooms and minced meat separately.
Prepare the filling: beat the egg, salt, add cream, mix well, season with dried basil.
Well lubricate the form. Put the casserole in it. The first layer is pasta, then ground meat, mushrooms, cheese plates. The second layer is pasta, a little sauce, tomatoes generously sprinkled with cheese.
Pour everything with a creamy-egg mixture, put in a hot oven for 20 minutes.

Tip: for cooking delicious minced meat, you need to finely chop the garlic, onion, then fry the onion in a pan with oil, add the twisted meat there, fry lightly, put the chopped garlic and warm everything together for a couple of minutes.

A casserole with the same ingredients can be different. At the output, the quality of the dish depends on how the pasta was cooked, minced meat was fried, and the sauce was prepared.

Experienced housewives advise doing this:

Add salt to boiling water and add pasta. Boil them until half cooked - about 10 minutes. They should be elastic, slightly undercooked.
Always cook in large saucepan, then they definitely will not stick together and will reach readiness at the same time.
To prevent the pasta from sticking together during cooking, add a little olive or sunflower oil to the pan.
While the pasta is cooking, stir in the cream. wheat flour or make a filling (beat one egg and pour 100 ml of milk into it).
Cut and fry 2 onions in refined oil.
Set the oven to 180°C. While it is heating, mix the minced meat with onion, ground pepper.
Grease a baking dish with oil and lay the casserole in layers so that the pasta is on top and bottom.
It is best to take hollow types of pasta for cooking: shells, horns, snails. The binding sauce will penetrate well into the holes, and the casserole will turn out strong enough that it will not be difficult to cut it.
Casserole with vegetables will be even tastier if they are first fried a little in oil.