Cooking meat in cooking is an art. Each ingredient used in such a dish has its own meaning and gives a certain taste. Depending on the meat, a suitable marinade is prepared for it. The most popular among marinades is honey-mustard. Its main components are honey and mustard, but by adding various spices and components to it, you can improve it.
Steak
Pork dishes are very common in daily menu. To dilute the usual taste of meat, you can marinate it. Ideal for pork honey-mustard marinade. For its preparation, you need: mustard - 50 g, honey - 50 g, black pepper, dried basil, dried parsley, salt, fresh garlic.
Instruction:
- Cut the washed meat with a thickness of 1 cm. If necessary, beat off.
- Prepare marinade. To do this, peel the garlic, crush it with a garlic press and combine with the rest of the ingredients.
- Pour the marinade over the meat and leave for a couple of hours. The more time passes, the juicier the pork will be. You can even leave it overnight.
Fry the meat on both sides in a pan, preheating the oil.
Roast pork in honey mustard marinade
Baked pork, of course, will delight guests and households with its delicate, mild taste. The meat will turn out juicy, but it will not be as fatty as cooked in oil. Required Ingredients:
- pork meat - 1 kg;
- honey - 5 g;
- mustard - 17 g;
- salt;
- ground paprika- 15 g;
- black pepper - 3 g;
- coriander - 5 g;
- garlic - 5 cloves.
Wash the pork, cut off excess fat and pat dry with paper towels. Mix all the spices and rub the meat on all sides.
Remove the husk from the garlic, crush it and chop finely. Coat them with a piece of meat on all sides.
Combine honey with mustard and mix well. Mustard will suit any spiciness, so you can choose it at will. Honey mustard marinade for pork should be homogeneous. Pour over the meat, put it in a plastic bag and put it in the refrigerator. After an hour, the meat can be taken out, but in this form it can lie for another 2 days.
Wrap a piece of meat in foil, pinch the edges and bake for 1.5 - 2 hours at 170 degrees. When the meat is baked, the marinade will remain on the foil, which can be served separately as a sauce.
Pork in a honey-mustard marinade, baked in a sleeve
Another option involves adding wine. To bake delicious meat in the oven, you will need:
- pork neck- 2 kg;
- French mustard - 30 g;
- honey - 30 g;
- thyme - 5 branches;
- lemon - 1 pc.;
- cognac - 100 ml;
- pepper mixture.
Dry the washed meat with a paper towel and put in a container. Sprinkle with salt and pepper and rub each piece.
Separately, mix honey and mustard in a container. Add the juice of half a lemon to the honey mustard pork marinade and stir to combine. Pour the marinade over the meat, put half a lemon, thyme and leave for 3 hours.
Put the meat in the baking sleeve, pour over the marinade and add cognac. If desired, carrots, potatoes, garlic and other vegetables can be put along with meat. Bake for 10 minutes at 220 degrees, reduce heat to 150 degrees and bake for 40 minutes.
The aroma of lemon and honey will be throughout the house.
Pork ribs in honey-mustard marinade
Of all the parts of meat, ribs occupy a special place. They are famous for their special juiciness and softness, and if you marinate them before cooking, you can surprise guests with the result. Marinade for ribs is better to choose with honey and mustard. No wonder these two ingredients are popular - honey forms a crisp, and mustard makes the meat soft. The recipe for ribs with honey and mustard is very simple and consists of the following ingredients:
- rack of pork ribs- 600 g;
- honey - 250 g;
- soy sauce - 80 g;
- lemon juice- 17 g;
- spices.
Practical part:
- Wash the ribs dry and place in a bowl. Sprinkle meat with spices and wipe each piece.
- Combine honey, soy sauce, lemon juice and mustard. When squeezing juice from a lemon, skip some of the pulp. Marinade for the ribs should be homogeneous. Therefore, the components must be thoroughly mixed.
- Pour the ribs with marinade and leave for 3 hours to soak.
- After the time has elapsed, put the ribs in a greased pan and fry over low heat until crispy.
Pork skewers in honey-mustard marinade
When preparing a barbecue, it is important to choose the right meat. But it is equally important to do to it delicious marinade.
The simplest and most delicious marinade is made from honey and mustard. To cook pork skewers in a honey mustard marinade, you need:
- pork meat - 1 kg:
- onion - 2 kg;
- honey - 10 g;
- mustard - 10 g;
- salt;
- seasonings.
Instruction:
- Wash the pork and cut into small pieces.
- Peel the onion, cut into half rings and add to the meat.
- Combine honey with mustard, salt and add seasoning for barbecue. Spices can be chosen as desired. Mix the honey-mustard marinade for pork kebab well and pour over the meat.
- After an hour, put the meat on a barbecue and fry over a fire to form a crust. Then put out the fire and bake until tender.
According to this recipe, the meat is very juicy and fragrant. Do not be afraid to use mustard, when cooked, the meat will be only slightly spicy, but very fragrant. Honey gives the pork tenderness and a slightly sweet taste. Meat turns out simply incomparable!
Ingredients:
- 1 kg pork (pulp, neck);
- 2 tbsp mustard;
- 1 tbsp honey;
- 1 tsp spices for meat (black and allspice, rosemary, basil, cumin, paprika);
- salt to taste.
Recipe for Pork Roasted in Mustard with Honey
1. We wash the pork and put it in a bowl in which it will be marinated. From above we make small incisions, as in the photo. Pour the spices, evenly coat with mustard and honey. Cover with a lid and marinate in the refrigerator for about 12 hours. In this marinade, the meat can be stored in the refrigerator for several days.
2. Put the meat on foil and wrap it tightly so that the juice does not leak out during baking. It is better to wrap in 2 layers of foil.
3. Bake in an oven preheated to 180 degrees for 40 minutes. Then we open the meat in foil and send it to the oven for another 5-7 minutes so that it is well browned. 
To get tasty meat dish, it is not necessary to know incredible secrets its preparation, it is enough to own simple homemade recipes. Pork with honey and mustard in the oven does not sound new, but how tasty and fragrant this combination is, because the old classic can always sparkle with new colors.
For you, we have prepared several special recipes that you can easily implement in your kitchen without much difficulty.
Pork baked in honey-mustard sauce and cognac in the oven
Ingredients
- - 2 tbsp. + -
- - 2 kg + -
- - 1 tbsp. + -
- - 3 tablespoons + -
- Cognac - 100 ml + -
- - 1 head + -
- — several pieces (placed in a bag for baking with meat) + -
- Thyme - 5-6 sprigs + -
- - 2 tbsp. + -
- - 1 PC. + -
The components of this dish allow you to get meat that is excellent in taste - sweetish-spicy. Made in honey-mustard glaze, it will also turn out to be very juicy, ruddy and so tender that it will literally melt in your mouth, leaving behind an unforgettable aftertaste.
- We wash the pig meat in water, wipe it with paper towels, and then rub the pork with salt and chopped pepper mixture.
- Mix honey, lemon juice (from ½ pcs.) And ready-made mustard (not powder) in a bowl. In the resulting marinade, adding thyme and the remaining half of the citrus to the pickling container, marinate the meat for 5-6 hours. After the first 3 hours of pickling, the piece must be turned over to the other side.
- When the pork is marinated, it is worth putting the oven on heating to 200 degrees.
- In the meantime, we put the ingredients in a baking bag: we put carrots, onions, garlic, thyme, half a lemon, and on top of this whole “pillow” we put marinated pork meat.
Thyme and half a lemon we use the same ones that were put in the marinade. The meat itself, taking it out of the marinade, is slightly squeezed, but not so that there are no marinade residues on it at all.
- Pour the meat laid on the vegetable “pillow” with mustard-honey marinade (the same in which we marinated pork), and also pour cognac into the bag.
- We close the bag (or sleeve) tightly and send it to the already well-heated oven.
- The first 15 minutes, baking should be carried out at 200 degrees, then we lower the degree to 160 ° C and continue to bake the dish for another 35 minutes. After the specified time, the package should be opened and the half-cooked meat should be poured with the juice released from it.
- Now we do not close the package, but put it in open form(so that the meat is not covered with anything) back into the oven - we cook an appetizer at 180 ° C for only 5-7 minutes. If your oven has a grill mode, then you can turn it on for these few minutes.
- At the end of cooking, the pork should stand for 10 minutes at room temperature to cool and infuse. After a downtime, the dish is completely ready to serve.
To such an amazing dish, if desired, you can serve original cheese balls, home-made sauerkraut, as well as vegetables or fruits (apples go especially well), grilled and more.
As for the sauce, its presence will be superfluous - our meat is already extremely juicy, because it was prepared not only in mustard and honey, but also in its own juice.
Pork with prunes and apples in honey mustard sauce
This appetizer will definitely turn out to be not everyday, because the products that it includes will not allow it to become one. Marinade based on honey and mustard, dried fruits, fresh apples and even red wine - all together will make this treat truly festive, satisfying and worthy of the attention of everyone present at the table.
Ingredients
- Apples - 1 pc.;
- Black and red pepper - 2 g each (or to taste);
- Pork (any part) - 1 kg;
- Red wine - ½ tbsp.;
- Coriander - 5 g;
- Prunes - 100 g;
- Ready-made mustard - 1 tbsp;
- Laurel leaf - 2 pcs.;
- Honey (any variety, as long as it is natural) - 1 tbsp;
- Garlic cloves - 5 pcs.;
- Salt - to taste or, like peppers, 2 g.
Pork marinated in honey and mustard with fruit and wine
- We clean the cloves of garlic, divide each clove into cloves.
- Wash the meat under a stream of clean water, wipe it with a paper towel.
- We make shallow cuts on the meat, put chopped garlic and bay leaf into the holes made.
- We rub the pork with both types of pepper, as well as salt.
- We coat the piece with mustard and honey, then sprinkle it with coriander.
- We put the meat in a special container (or any other container that you have), fill it with good red wine, tighten it with a film and put it in the refrigerator for 6 hours.
- We clean ripe fresh apples from the skin and seeds, then cut them into medium-sized circles.
- After marinating, we shift the pork into foil, put apple slices and prunes next to it.
- We place the dish in foil on a baking sheet and send it to the preheated oven for 1.5 hours. The cooking temperature is 180 degrees.
- After 50 minutes, we unfold the foil so that the meat can not only be thoroughly baked, but also beautifully browned. From time to time, open meat in foil should be poured over with juice that will stand out during baking, and with the remaining marinade.
As a rule, none of the garnish is served with such an exquisite treat - it is superfluous here. But red wine to accompany such a dish on the festive table would be very appropriate.
Unusual pork meat, deliciously baked at home in honey and soy sauce
If you want a truly savory treat, then try roasting pork with more than just mustard and honey. If you add soy sauce to this “friendly company” (sweet or salty - you decide), then the meat will turn out even more fragrant, beautiful and with a delicious spicy-sweet / salty crust. Try it - you will definitely like it.
Ingredients
For the main course
- cervical pork part- 1 kg (should get 6 steaks);
- Ground black pepper, cumin - to taste;
To prepare the marinade
- Hot mustard (not powder) - 1 tbsp;
- Soy sauce - 100 ml;
- Salt - 1 tsp (if soy sauce has a sweet taste);
- Honey - 1 tbsp. (if soy sauce is used salty);
- Fresh ginger (added optional) - root 1-2 cm long;
- Spices and spices - to taste and desire.
How to cook pork in a soy-mustard-honey marinade: a recipe step by step
Making a marinade for marinating fresh pork
- We combine the sauce with mustard and honey / salt in a bowl (the last ingredient directly depends on the taste of soy sauce - do not forget about it). We also add any spices (pepper and cumin indicated in the recipe are not put in the marinade) and, if desired, sliced ginger.
We prepare pork and send it to marinate in the cold
- If you took the meat in one piece, then you need to cut it into steaks. We then put them in a deep wide bowl, pour the finished marinade and mix.
- We put the container with meat and marinade in the refrigerator for 3-4 hours (if it takes longer, it will be generally wonderful).
Roast the pork until done in the oven
- Cover the baking dish with parchment, then put pork steaks quite tightly to each other and sprinkle them (to taste) with ground pepper.
- We place a container with pickled meat in an oven heated to 200-240 degrees, and bake juicy pork for about 1 hour.
- 10 minutes before the end of cooking, remove the form from the oven, pour the marinade liquid over the steaks again and sprinkle with caraway seeds. We send the dish back to the oven. Check the readiness with a knife or fork: the clear juice that stands out from the meat during the puncture is a sign of the complete readiness of the pork.
Meat should be served in portions, watering each steak with its own own juice. A side dish is served if one meat is not enough. It can serve as vegetable salad, boiled or mashed potatoes, cereals, baked vegetables and much more. From drinks it is best to serve red or white wine.
Pork with honey and mustard in the oven is a dish that will be appropriate at any feast. New Year, birthday, February 23 and many other important celebrations can be the occasion for preparing this wonderful snack.
Thanks to this dish, no one will go hungry, which is very important for the hostess of the celebration. Use our recipes to your delight, and let them always put you in front of the guests in a favorable light for you.
Bon appetit!
Oven-baked pork in mustard-honey sauce is a dish that is suitable for both holiday table as well as every day. Mustard gives the dish a sharpness and piquancy, and honey contributes to the formation of a light caramel crust during baking. Best for baking pork loin- meat that has little fat and is easy to cut into steaks.
Prepare the ingredients according to the list. Mustard can be taken both strong and delicate, or in grains. Accordingly, strong mustard should not be added too much, and more delicate mustard can be added.
You can add spices or aromatic mixtures to your taste in honey mustard sauce. I added ready seasoning for barbecue and a little dry garlic. Garlic can also be taken fresh.
We cut the pork loin into steaks about 1.5 cm thick. We beat it off on both sides with a culinary mallet.
We beat off not “into the net”, as on, but slightly.
Prepare the honey mustard sauce. Add mustard, vegetable oil, pepper, salt, any seasoning that you like to honey. We mix the mass. If the honey is liquid, then instead of one teaspoon, you can add one and a half to two.
Salt the beaten pork steaks on both sides and coat with honey-mustard sauce.
Grease a baking dish (or pan) vegetable oil without smell. Lay out the steaks and put in the oven to bake on the top rack. We do not allow heating above 200 degrees. Bake for 30-40 minutes, making sure that the steaks do not burn.
