Antonovka apple puree. Recipe for applesauce "Sissy" for the winter. Applesauce for the winter for a child

Good afternoon, my dear subscribers and readers - fans of healthy eating!

You know, for the second season I have not been making blanks that must undergo preliminary heat treatment. I just don't understand what is it for? After all, most vitamins and minerals in foods are destroyed at high temperatures. Thus, by eating home-cooked preparations, we just simply fill our stomach, but do not supply the body with the necessary nutrients. This is a separate big topic for conversation.

I make blanks only in frozen form, starting with berries, ending with tomatoes and mushrooms.

But today I still had to make an exception to all my rules. Since the apples this year were simply “overwhelmed” (as the cat Matroskin from Prostokvashino would say), I urgently had to save the harvest. We eat a lot of apples, give them a lot to our friends and acquaintances, but this did not help either, our apples began to deteriorate.

I thought, I thought, how to make the preparation as useful as possible, and even quick to prepare, and I came up with it. Now I am sharing the recipe with you. The very idea of ​​cooking applesauce without sugar belongs to my mother, a culinary wizard and a supporter of a healthy lifestyle. Everything else (speed and technology) I invented myself. I recommend making such a blank with just two ingredients if you have nowhere to put your apple harvest.

Cooking applesauce without sugar

Ingredients:

• Apples sweet varieties
• Water - a little (per kg of processed apples - ½ cup or a little less)
• You can add cinnamon if desired (I did not add anything)

My cooking method:

1. My apples, peel, remove the seed nest and put in a container

2. Add water and bring our apples to a boil

3. Cook until soft (7 minutes was enough for me), stirring occasionally

4. Without removing from heat, make puree with a blender (you can use a press to mashed potatoes, but in this case remain apple slices, and the puree will not be homogeneous)

5. Bring the puree to a boil and immediately remove from heat

Ready! As you can see, everything is simple, fast and as useful as a heat-treated product can be. The only good thing is that it is of home origin, without any additives and preservatives :)

6. We lay out the hot puree in sterile jars, tightly cork with sterilized lids, cool at room temperature and send to a cool place until it is consumed. I have jars in the refrigerator, because there are not so many of them.

Honey or cane sugar can be added to applesauce immediately before drinking, to taste. It just won't be necessary.

Puree can be used as a filling for sweet pastries.

Good luck with your cooking! I look forward to your comments.

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Making applesauce for the winter for children at home is not at all a troublesome task. All it takes is delicious apples. There is no sugar in the puree, only apples and a little water. If you still take sour varieties of apples, you can sweeten the puree a little, but this is also at your discretion.

Take ripe, sweet and juicy apples to make baby puree. Let them not look perfect, ugly apples do not mean tasteless.

This recipe uses domestic summer juicy apples - the Gala variety.

Rinse the apples thoroughly and cut off the skin. This process is quite lengthy in making puree. A vegetable peeler will help to quickly remove the peel, or involve assistants in the work.

While peeling apples, count their number and write it down. We will need this information.

Cut out the core with seeds, remove the ponytails and so on. Cut apples into small cubes.

By the way, do not rush to throw away the apple peel. It can be frozen in plastic bags (for up to 6 months) and boil compotes from it or add to tea. The peel is very fragrant, and it contains many vitamins, so it can also be used.

Choose a saucepan or saucepan with a thick bottom and pour boiled cold water at the rate of 1 apple - 1 tablespoon of water. Remember, you had to count the apples?

Why is water needed? So that the apple cubes do not burn to the bottom, then they will be stewed in their own juice.

Make a minimum fire, put a pot of water and apple cubes on fire, cover and simmer for 10-25 minutes. The time will depend on the variety of apples, on how tough they are.

If you decide to add sugar, then do it right now - at the stage of stewing. Add it to taste, focusing on the acidity of apples.

If the puree will be eaten by older children (from two years and more), then you can add a pinch of cinnamon to it.

While the apples are stewing, you can prepare jars for seaming. It is better to roll baby applesauce into small glass jars (about 100-150 ml each). Such a small package is convenient to eat at a time and not leave for later.

Sterilize jars with lids for a couple, in microwave oven or in the oven. I steamed by placing a metal steamer in a pot of water.

After the specified stewing time, you need to make puree from soft apples - you can use an immersion blender or rub through a fine sieve. Put the puree back on the fire and wait until bubbles appear. It's best to cover the pot at this stage, otherwise the bubbles will explode and could get on your skin or stain your work surface and stovetop.

Applesauce for the winter, at home from fresh apples, it’s quite simple to cook with your own hands, this process will not take much time and effort, and besides, if there are small children in the family, then it’s all the more worth trying a little and preparing several jars of this delicious goodies.

Having prepared natural puree with your own hands without any additives, you can safely give it to your child. Puree can also be used as a filling for pies or pies.

List of ingredients:

• 2 kg apples,
• 0.5 lemon,
• sugar to taste
• water.

How to make applesauce for the winter at home from fresh apples with your own hands

Choose apples at your discretion, it is advisable to take sweet or sweet and sour. Wash them thoroughly, if you are not going to cut the peel, then use a hard sponge. If the peel is badly damaged or too hard, then it is better to cut it off.

Cut each apple into 3-4 pieces and remove the seed box.

Put the pieces of apples in a saucepan and fill with water so that it covers the fruit by 0.5-1 cm. Start cooking over high heat until the contents of the saucepan boil. Then reduce the fire to a minimum.

Wash the lemon well and cut into circles or halves of the circles, send to the pan. Add sugar to taste, vanilla, ground cinnamon if desired. Stir and cook for 15 minutes until the apples are soft.

Bring the fruit mass to a puree state with small pieces of apples and lemon. The easiest way to do this is with an immersion blender or meat grinder.

What delicious food can be cooked quickly? See ideas on our Instagram:

In order for the puree to be well stored for several months, the seaming utensils must be sterile. Or you can wash the jars thoroughly, and then sterilize with the fruit mass inside. Divide applesauce into jars.

Cover the bottom of the pan with a piece of cloth so that the glass does not burst. Place the puree jars in a saucepan and cover them with lids. Sterilize for 5-7 minutes (for jars of 0.5 l), then screw on the lids.

Turn over the preservation and wrap it up. You need to store blanks in a cool dark place.

It's time to harvest, which means it's time to cook apple puree for the winter. The article selected recipes for fruit treats that are easy to prepare. It turns out a delicate, fragrant, tasty and healthy dessert. Believe me, the container empties quickly, you just need to open the jar.

And what a variety of purees. And with cream, and with condensed milk, with and without sugar!

Moreover, the product turns out awesome from both sweet and sour fruits. The harvest will not go to waste.

Just imagine, you and your family are enjoying homemade apples. all year round. And it’s also good when a vitamin treat is at hand if replenishment is expected in the house. In the article you will find recipes for babies.

In addition to being consumed in its pure form, applesauce is used in cooking. It is a natural base for soufflés, marshmallows, mousses and is indispensable. So, are you ready to start preparing?

How to make apple puree for the winter at home

At first glance, such a preparation for the winter, like applesauce, does not require knowledge and skills. You can easily cope without the education of a cook and the relevant experience. However, in the preparation of delicacies, one cannot do without nuances.

How to cook a blank for the winter from bulk fruits so that it retains its taste?

1. Container handling. Prepare jars and lids. Rinse thoroughly and sterilize. The available processing method is in the oven. The minimum temperature is set. The maximum time is half an hour.
2. fast brew . Prolonged heat treatment adversely affects the preservation useful properties apples. Pre-chopping fruit will help speed up the cooking process. For example, cutting into 4-6 parts.
3. fruit selection. Do not take young and spoiled apples. Fresh white pouring of late varieties is used in the preparation.
4. Hypoallergenic. If your family has allergies or newborns, then add only green or yellow apples.
5. Use kitchen tools. To quickly remove the core, use a special knife. For a porridge-like mass, take a blender.
6. Sealing test. Re-sterilization of the container along with the contents will help to make sure that the jar is tight.
7. Troubleshooting. If you notice that the puree didn't seal well, turn the jar upside down. This will help the hot gruel soften the rubber seal. Thus, the lid will be pressed tighter.
8. Darkening Prevention. When the apple mass boils, add a teaspoon of lemon juice (a pinch citric acid or a couple of pinches of citrus zest). Puree will turn out a beautiful light color, as in the presented photo.

On a note. The skin of apples contains a large proportion of antioxidants. Therefore, do not peel fruit before cooking. True, we are talking about homemade fruits. Purchased products are desirable to process.

Following the tips, you will prepare an awesome dessert for the winter with maximum preservation of vitamins.

At the same time, keep in mind that improperly made canned mashed potatoes will not give any benefit to the body, but will only harm it.

Apple puree Nezhenka for the winter - a recipe with condensed milk for baby food

Homemade fresh apple puree with condensed milk tastes like a product that was prepared during the Soviet era. It was called "Nezhenka".

Now you can’t buy such a blank anywhere, but you can make it yourself at home.

Puree is easy to prepare with a minimum number of ingredients:

• apples - 5 kg;
• condensed milk - one can;
• water - 200 ml;
• sugar - half a glass.

Cooking:

1. We clean the fruit, then cut out the core of each.
2. Cut the fruits into small pieces.
3. We spread the slices in a slow cooker or in a saucepan and fill it with water.
4. Turn on the "Extinguishing" mode.
5. Set the time to 40 minutes.
6. After the time has passed, we look - it turned out mashed potatoes. We continue to cook.
7. We introduce sugar into the mass. 1 glass is the approximate dosage. It all depends on your taste and how sweet the apples are.
8. Then we mix the ingredients and bring our gruel to a boil.
9. Next, add condensed milk, mix everything again and wait until it starts to boil.
10. We beat the sissy with a blender, which will allow us to achieve the perfect consistency.
11. Pour the mass into jars and twist them. And if you can’t wait to try it, we put dessert on the table. We invite the children to drink tea.

Sweet paste is suitable for babies from 8 months. It is not recommended to give earlier, as the tummy can swell from condensed milk. Be careful with sugar - do not add to babies.

Make jars with a variety of food. For example, mashed plums and apples.

Add other fruits to apples:

• pear;
• pumpkins;
• apricot;
• peach.

Use small containers. This will allow you to use only fresh product.

On a note! Apple puree is a great gift. For example, on New Year. Decorate the jar with decorative fabrics, bows and other elements.

Applesauce with cinnamon - a recipe without sterilization at home

Do not like to "mess around" with sterilization? I offer a recipe fast food applesauce with cinnamon.

It is not necessary to add spice, however, it is worth trying in this version. It goes well with fruits.

To prepare a spicy, fragrant and very tasty bulk puree, take the following ingredients:

• apples - 2 kg;
• cinnamon - 1 tsp;
• sugar - 100–200 g;
• water - 125 ml.

Cooking:

1. We are engaged in the processing of apples - cut out the middle, clean, wash, cut into pieces of medium size.
2. We spread the fruit sticks in a saucepan, add water, sugar, cinnamon.
3. We mix all the components together.
4. We turn on a slow fire and about 20 minutes, stirring occasionally.
5. Cool the mass, then use a fork or crush to turn it into a puree.
6. Dessert is ready to eat. It will have a consistency similar to mashed potatoes.

Attention! Spicy blanks are not suitable for children under one year old, as well as for nursing mothers.

Fruit preparation after opening is stored in the refrigerator for no more than 7 days.

Delicate apple and pear puree - the easiest recipe for children

All mothers love to pamper their babies. Apple and pear puree is a healthy and favorite children's treat. I added some carrots to the product - it's even more useful.

To prepare a sweet fruit food, we need the following products:

• pears - 1 pc.;
• a couple of apples;
• water - 500 ml;
• sugar - optional;
• half a carrot.

Step by step recipe:

We peel all the components, then cut out the middle of the fruit.

Cut the fruit into small pieces.

Pour water into the multicooker pan, install the nozzle for steaming dishes.

Laying out the components. Turn on the steamer mode. We set the time: 15-20 minutes. Then we beat the products with a blender.

Add sugar to taste. If you are preparing a treat for newborns, then exclude the cane product.

We get vitamin puree for kids from apples, pears, carrots. Steamed fruits and vegetables retain more useful substances which is so important for baby food.

To make the process go faster - connect relatives. Peeling apples with the whole family is easy and fun.

Puree without sugar and preservatives - you will lick your fingers

Some people think why waste time on preparations if there are plenty of them in stores? Only homemade puree gives a 100% guarantee of the naturalness of its composition. No enhancers, preservatives or other chemical compounds.

The content contains two ingredients.

Apple puree. Is there a sweeter, healthier, safer and, of course, tastier dessert? For those who grew up on this delicacy, no, and in our country there are most of them. Apple puree never gets boring, even small children can eat it, because it does not cause allergies. In addition, you can cook applesauce at home, and in this case it will cost quite inexpensively. Some recipes allow you to prepare this delicacy for the winter, thanks to which the savings in the family budget will be even greater.

Secrets of delicious and healthy applesauce

How to make applesauce

In order to cook delicious and, most importantly, healthy applesauce at home, you need to know a few secrets.

• Freshly made puree, if you plan to eat it right there, does not require heat treatment and adding sugar. Its benefits are the highest. If you want to prepare this dessert for the winter, you need to cook it with the addition of granulated sugar, which is a natural preservative.
• Apples of autumn varieties are suitable for conservation.
• If children or nursing mothers will feast on them, then red varieties of apples will have to be abandoned, as they sometimes cause allergies.
• To obtain a gentle puree, you will have to grind the products very carefully. To do this, rub the apples through a sieve or grate very finely, pass through a meat grinder, beat with a mixer. Previously, the seed box is removed from the apples. You also need to clean them up.
• Jars and lids must be sterilized - only in this case the dessert will not turn into poison.

The remaining subtleties are completely dependent on the specific recipe.

Classic homemade apple puree recipe

Homemade applesauce

What do you need:

• apples - kilogram;
• water - half a glass;
• sugar - half a glass;
• lemon juice - a teaspoon.

How to weld:

1. Prepare the apples, be sure to peel them. Cut into slices, put in a saucepan, cover with water, simmer for half an hour.
2. Pass through a sieve, mix with sugar, lemon juice, cook for another 10 minutes.
3. Arrange in jars (do not forget to sterilize them!).
4. Close with screw caps. Wait until it cools down and put it away for the winter.

Puree is obtained with a slight sourness, very useful.

Cinnamon

Applesauce with cinnamon

What is needed:

• apples - kilogram;
• water - a glass;
• sugar - a glass;
• ground cinnamon - a teaspoon.

How to cook for the winter:

1. Prepare apples as indicated in the previous recipe.
2. Fill with water, boil for 30 minutes, wipe through a sieve.
3. Mix with sugar, cinnamon. You need to cook for another 15 minutes.
4. It remains to decompose into jars (sterile, of course) and roll them up (or twist) with lids.

This recipe makes a sweet applesauce with a warm cinnamon flavor. Such a delicacy can only be cooked at home.

"Sissy" with condensed milk

Apple puree with condensed milk

What do you need:

• apples - 2 kilograms;
• condensed whole milk with sugar - standard jar;
• water is a glass.

How to do:

1. Peel and cut the fruit, cover with water and cook for 40-45 minutes.
2. After cooling, turn the apple mass into puree.
3. Mix mashed potatoes with condensed milk and cook this mixture for 15 minutes.
4. It remains to decompose into jars and cork.

To taste, this dessert resembles applesauce with cream, which in Soviet times It was called "Nezhenka". It has a very mild taste indeed. And don't hesitate - repeat cooking masterpiece from Soviet childhood at home is possible, moreover, it is not at all difficult.

Apple-pumpkin

Apple-pumpkin puree

What will be required:

• apples - 1 kg;
• pumpkin - 1 kg;
• orange peel - a teaspoon;
• sugar - a glass.

How to weld:

1. Cut peeled apples and pumpkin into small cubes, fill with water so that it completely covers them, cook until soft. You can also steam it without using water - in this case, the puree will be much thicker, sweeter and healthier.
2. Blend fruit and vegetables with an immersion blender.
3. Combine with sugar and orange peel. Put out a quarter of an hour.
4. Divide into jars. It is important that they are the same size.
5. Put the jars in a pot of water and sterilize their contents for a quarter of an hour.
6. Roll up the jars, and when they cool down, put them away for the winter.

Do it healthy treat at home, a steamer will help.

Experimenting, you can get other tastes. Surely many of our readers have their own secret recipe for applesauce. We will be glad if you share it with us. By the way, apples can also be made delicious.