Recipe for beef hedgehogs. Recipes for meat hedgehogs - you will lick your fingers! Delicious minced hedgehogs with rice and gravy

Minced meat hedgehogs with rice in a saucepan are incredibly juicy and tender.

This is a great addition to any side dish.

Minced meat hedgehogs with rice in a saucepan - the basic principles of cooking

Cooking delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in the refrigerator of every housewife.

These meatballs got their name for rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Long rice looks especially impressive. During the cooking process, the rice grains are completely steamed out, but at the same time, the “hedgehogs” do not lose their shape.

You can cook the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

Minced meat for meatballs can be any: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to cook the minced meat yourself. So you will be sure of its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then everything is well kneaded. Small balls are formed from the resulting mass with wet hands. They are placed in a saucepan and poured with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is sent to a low fire and boiled until tender.

Recipe 1. Minced hedgehogs with rice in a saucepan

half a kilogram of minced meat;

half stack. boiled rice;

two bay leaves;

1. Peel the head of the onion and twist it through a meat grinder. Add to mince. Crack an egg here as well. Salt and knead well until a dense mass is formed.

2. Rinse rice groats until clear water. Then place in a saucepan, fill with boiled water and cook until tender. Throw the cereal in a colander and rinse.

3. Add boiled rice to minced meat. Beat in another egg. Knead again. Roll the resulting mass into balls, the size of egg, and put on the bottom of the pan. Fill them with water up to half.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs emerge, add bay leaves and onions to the pan. Continue cooking until the onion is done. Put hedgehogs with broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a saucepan with vegetable sauce

510 g minced meat;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

800 ml of drinking water;

a bunch of fresh herbs.

1. Rinse rice groats until clear water. Put it in a saucepan, pour boiled water and boil over low heat until half cooked. We recline on a sieve and cool.

2. We wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to minced meat, salt, lightly pepper and knead well.

3. We form small balls from minced meat and put them in a wide pan with a thick bottom.

4. Peel the carrots and chop them coarsely. Rinse the tomatoes, wipe with a towel and cut into small pieces. Heat up the oil in a frying pan. We spread the finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until the carrots are soft. Now add flour, mix and cook for about a minute more.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils, and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Fill the hedgehogs with gravy and put on the smallest fire. Stew, covered, for 20 minutes. Serve with vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a saucepan in cream

chopped meat- 900 g;

rice - 100 g;

garlic - two cloves;

drain oil. - half a pack;

homemade cream - half a glass;

milk - half a liter.

1. Remove the husk from the bulb. Cut it into quarters and place in a blender. Smash the onion to a puree state and add to the minced meat.

2. Rinse the rice grits. Then boil it until half cooked, put it in a colander and rinse. Add the rice to the minced meat and knead well until you get a homogeneous dense mass.

3. Form small koloboks from minced meat, five centimeters in diameter.

4. Put a piece of butter on the bottom of a thick-walled pan. Send it to a low fire and wait until it disperses. Put in a saucepan meat balls and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to a minimum and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, hold on the fire for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing to a boil.

6. Beat the yolks thoroughly and put them in a saucepan. Simmer for another ten minutes, stirring constantly. Salt. Do not bring to a boil.

7. Remove the prepared meat balls from the heat, pour the sauce over them and leave to brew for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

minced pork and beef - 600 g;

rice - 100 g;

large head of onion;

carrots - 150 g;

garlic - two cloves.

hot water - half a glass;

sour cream - stack;

flour - 30 g;

tomato paste - 30 g;

garlic - two cloves.

1. Rinse the rice and boil the grits until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and set aside.

2. Rinse the meat, cut off all excess and cut into small slices. Twist in a meat grinder.

3. Peel onions and carrots. Finely chop the onion, and chop the carrot into small chips.

4. Put the chopped onion in a pan with hot oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove skillet from heat and cool.

5. In a deep bowl, combine rice, minced meat and vegetable fry. Add the egg, after beating it lightly. Pass a couple of cloves of garlic through the press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs with a diameter of about five centimeters, and put them in a saucepan with a wide thick bottom.

7. Pour from the kettle hot water so that it covers the meatballs by about half. Salt and simmer for half an hour over low heat, covered with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Salt, add flour and mix so that there are no lumps left. Add half a cup of hot water and stir until smooth.

9. Fill the meatballs sour cream sauce, season with spices and simmer for another half hour over low heat. Serve drizzled with sauce and sprinkled with chopped herbs.

Recipe 5. Minced hedgehogs with rice in a saucepan in cheese sauce

half a kilogram of pork pulp;

tomato paste - 30 g;

drinking water - 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

1. Rinse the pork, pat dry with napkins and cut into large pieces. Break the garlic into cloves. Free the onion from the husk, and cut it into pieces.

2. Pass meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to mince. Crack in the egg here and mix well.

4. With wet hands, form small balls from the resulting mass and place in a wide saucepan with a thick bottom.

5. Dilute in boiling water tomato paste, add chopped processed cheese and beat everything with a blender. Pour the balls cheese sauce and simmer on low heat for about forty minutes. Serve the hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a saucepan with bechamel sauce

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour - 30 g;

rice - 100 g;

drain oil. - 50 g;

1. Rinse rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and set aside to get rid of excess moisture.

2. Free the onion from the husk and chop finely.

3. Combine minced meat with boiled rice and chopped onions. Beat in an egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the stuffing does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed saucepan and fill half with boiled water. Crumble up half of the chicken bouillon cube and simmer for half an hour on the slowest heat.

6. Melt the butter in a frying pan. Sift flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Gradually pour in the milk, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Spice up nutmeg, salt and cook over low heat for another ten minutes. Put the finished hedgehogs on a plate and pour over the sauce.

• The taste of hedgehogs largely depends on the quality of minced meat, so it is advisable to make it yourself.
• For hedgehogs, it is better to take long-grain steamed rice.
• Form meatballs by dipping your hands in cool water.
• Hedgehogs will turn out much softer and more tender if the minced meat is beaten off several times.
• Serve with mashed potatoes, buckwheat porridge or vegetable salad.

Rice "hedgehogs" with minced meat - good dish for everyday lunch or dinner. You can cook them different ways. Check out some of them.

"Hedgehogs" minced meat with rice: the first recipe

To prepare the dish according to this recipe, you will need:

• minced beef (can be mixed with pork) - 300 g;
• 1 medium sized onion;
• a few tablespoons (3-4) table rice;
• 1-2 carrots (medium-sized);
• butter - a spoon (large);
• salt, egg;
• water or a glass of meat broth;

The recipe for this dish includes which is prepared as follows. In a dry frying pan, calcine the flour and pour about half a liter of hot water (broth) into it. Stir, put the indicated amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Salt. 5 minutes before readiness, pour "hedgehogs" with sour cream sauce and sweat. It turned out a hearty and tasty second course called "Hedgehogs" from minced meat with rice. The recipe is suitable for daily menu. Bon Appetit!

"Hedgehogs" minced meat with rice: the second recipe

You can cook "hedgehogs" in the following way. Ingredients:

• minced meat (from beef) about 250 g;
• white cabbage in the amount of ¼ large fork;
• rice in the amount of 100 g;
• 1 small onion;
• tomato sauce with a volume of 250 g;
• a couple of tablespoons of flour;
• salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onions, cabbage. Salt and add pepper. The specified amount until half cooked. Add to mince and stir. Roll the prepared mass into small balls. Then pack them tightly into a pot or pan. Prepare sauce for hedgehogs. Mix tomato paste with flour. You can add some mayonnaise if you like. Salt to taste. Fans of garlic taste can add a chopped clove of garlic. Pour the prepared sauce into the pan with the "hedgehogs" and simmer for 15 minutes. The dish is ready! Serve meat "hedgehogs" with a side dish of rice, pasta or potatoes. Bon Appetit!

Additional ingredients for the preparation of "hedgehogs" can be products such as carrots, eggs, bell peppers and greens. They can be crushed and put directly into the minced meat or added to the sauce. Cook and have fun!

Once, with someone's light hand, ordinary meatballs turned into ... "hedgehogs". Thus, delivering real pleasure not only to gourmets, but also to those who are not indifferent to the aesthetic presentation of dishes.

To make ordinary meatballs look like hedgehogs, those products are added to the minced meat that are in the process heat treatment do not mix with minced meat and keep their shape well. Delicious "hedgehogs" are made from minced meat and cabbage, minced meat and carrots, but most often they are made from minced meat and rice.

Subtleties of cooking

• For the preparation of "hedgehogs" you can use any meat - beef, pork, chicken - or mixed minced meat.
• It is advisable to take long-grain rice so that it effectively stands out against the minced meat. For the same reason, it should not be boiled, as is done for ordinary meatballs or meatballs. It is enough to rinse the rice well in several waters, and then soak for 1-2 hours. During this time, it will swell well, so during the cooking process it will not actively absorb the gravy.
• Some housewives add an egg to the minced meat. It, of course, is a link, but the main effect on the appearance of products is provided by properly mixed minced meat, as well as the proportions of meat and rice.
• So that the “hedgehogs” do not fall apart during cooking, turning into porridge, the minced meat must be beaten out especially carefully. It should be so dense that it looks like a single whole.
• Do not put a lot of rice in minced meat. Firstly, a large amount of rice will make the minced meat loose and eventually the "hedgehogs" will fall apart. Secondly, rice will drown out the taste of meat.
• After combining the minced meat with rice, the meatballs are rolled into balls.
• "Hedgehogs" can be cooked in a pan, in the oven, in a double boiler, in a slow cooker, in a microwave. It all depends on the taste preferences of the hostess and her household. In a frying pan, the dish turns out to be more high-calorie than in the oven, and in a double boiler it turns out to be almost dietary, because the meatballs are steamed without adding oil.
• Gravy for "hedgehogs" can be prepared to your liking, using the products and vegetables that are available. It can be sour cream, tomato, with the addition of various spices and herbs. The density of the gravy is given by flour, which is added in the process of frying vegetables or diluted with water and then poured with already sautéed vegetables.

Minced meat hedgehogs with rice: in a frying pan

Ingredients:

• mixed minced meat (beef and pork) - 0.5 kg;
• onions - 2 pcs.;
• dry rice - 0.5 tbsp.;
• salt - to taste;
• ground black pepper - a pinch;
• tomato paste - 1 tbsp. l.;
• small carrots - 1 pc.;
• flour - 1 tsp;
• eggs - 1 pc.;
• sugar - 0.3 tsp;
• water;
• vegetable oil - 1-2 tbsp. l.

Cooking method

• Rinse rice, soak for 1-2 hours. Throw on a sieve, dry.
• Clean both bulbs, rinse cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other part to prepare the gravy a little later.
• Peel the carrots, wash, grate on a medium grater or cut into very thin strips.
• Put finely chopped onion, egg, salt and pepper into minced meat. Knead thoroughly with your hands until a smooth homogeneous mass. Add rice and knead again.
• Separate from the minced meat pieces the size of a small apple, roll them into tight balls. So that the stuffing does not stick to your hands, periodically moisten them with cold water.
• Heat oil in a frying pan. Spasser on it until soft onions and carrots. Add tomato paste, stir.
• Dilute the flour with a little water. With continuous stirring, pour the flour mash into the pan with vegetables. Put salt, sugar and pepper. Add enough water to get the sauce you want.
• Put the "hedgehogs" in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.
• Put the finished "hedgehogs" on a plate, pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Recipe for the occasion::

Meat hedgehogs with rice: in the oven

Ingredients:

• any minced meat - 0.5 kg;
• onion - 1 pc.;
• long-grain rice - 0.5 tbsp.;
• salt - to taste;
• ground coriander - 0.5 tsp;
• tomato paste - 1 tbsp. l.;
• sour cream - 1 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• sugar - 0.3 tsp;
• garlic - 2 cloves.

Cooking method

• First, rinse the rice, soak it in cold water for one hour. Then put it on a sieve to dry the grains.
• Grind onion and garlic in a blender, add to minced meat, put salt, pepper and coriander. Knead the minced meat very well, as the fate of future "hedgehogs" will depend on this: will they fall apart during the cooking process or not.
• Combine minced meat with rice and knead again. Roll up round meatballs.
• Pour oil into a heat-resistant dish, put in one row of “hedgehogs”.
• Prepare the filling. To do this, put the tomato paste and sour cream in a bowl, mix well. Dilute with a small amount of warm water, having achieved the desired consistency. Salt to taste, put a little sugar. Stir.
• Cover with filling "hedgehogs". Do not fill them completely, otherwise they will just boil. To form a light crust on them, they should protrude halfway above the sauce.
• Cover the dish with a lid or foil and send it to the oven, heated to 200 °, for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” are browned.
• Serve "hedgehogs" with any side dish or vegetable salad.

Meat hedgehogs with rice: in a slow cooker

Ingredients:

• minced meat - 0.5 kg;
• rice - 0.5 tbsp.;
• medium onion - 2 pcs.;
• garlic - 2 cloves;
• tomatoes - 4 pcs.;
• sugar - 0.3 tsp;
• small carrots - 1 pc.;
• dried basil - 0.3 tsp;
• black pepper - to taste;
• salt;
• vegetable oil - 1 tbsp. l.

Cooking method

• Rinse the rice in several waters, soak for 1 hour.
• Peel and wash onions, garlic and carrots. Grind one onion with garlic in a blender, and grate the carrots on a fine grater. Finely chop the second onion.
• Cut the tomatoes into several pieces, cut the stalks. Grind in a blender to a puree.
• Mix vegetables with minced meat. Put salt and pepper. Knead the minced meat until smooth. Add half the rice, mix well again. Roll the minced meat into balls the size of a medium apple.
• Roll the meatballs in the remaining rice, making sure to use up all of it.
• Pour oil into the multicooker bowl, heat it in the “Frying” or “Baking” mode. Put in the rest of the onion. Saute until soft. Add tomato puree, stir. Pour in enough water to get the sauce of the desired consistency. Boil for 1-2 minutes. Put salt, pepper, sugar, basil. Turn off the multicooker.
• Lubricate the steaming container with oil, put the “hedgehogs” in it, being careful not to damage the rice breading. Lower the container into the multicooker. Close the lid. Set the steam mode. Cook 40 minutes.
• Put the “hedgehogs” on a plate, pour over the prepared sauce.

Note to the owner

Some housewives roll raw "hedgehogs" in flour breading, and then fry in a pan. Of course, it turns out delicious, but the crust that forms on the surface does not allow the rice grains to straighten out, thereby making this dish look like ordinary meatballs.

To diversify the taste of "hedgehogs", you can add not only onions, but also other vegetables to the minced meat.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for a family dinner, suitable for even the smallest eaters. It owes its name to its appearance, "needles" food provides the addition of rice to minced meat. True, they will stick around funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken. To keep the “hedgehogs” of their shape and increase their satiety, bread crumb, flour, breadcrumbs, and carrots and onions will help to make the taste more fresh. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

We will need the following ingredients:

• Minced meat (it can be beef, and chicken, and mixed) - 400 gr.;
• Rice - 300 gr. (it is best to take long-grained, but not steamed);
• Onion turnip - 1-2 pcs.;
• Carrots - 1 pc.;
• Sour cream - a couple of tablespoons;
• Tomato paste - a couple of tablespoons;
• Cheese - 70-100 gr.;
• Egg;
• Salt and spices.

Cooking hedgehogs in the oven

As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mass sticks to your hands, then moisten them with cold water. Don't forget to salt and pepper.

After obtaining a homogeneous mixture, we proceed to the formation of hedgehogs. Choose their size as you wish. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferred.

After the formation of rice and meat balls, we proceed to the preparation of the filling. Chop onions and carrots, mix them. Add sour cream and tomato paste to the mass. The latter can be replaced with ketchup. Pour the mixture with boiled water or ready meat broth. The amount of ready-made dressing (sauce) should be enough for the hedgehogs to be almost completely covered.

We cover the container with the dish with foil and send it to the oven preheated to 180-190 degrees. The baking time for hedgehogs from minced meat with rice depends on their size, and, as a rule, is about 40-50 minutes.

10 minutes before readiness, we take out the form with the dish from the oven, remove the foil. We grate the cheese, sprinkle the surface of the hedgehogs with it, put them back to bake. We no longer cover the form with foil. The cheese will melt and create a delicious crust. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles. To prepare tomato sauce, you can use ground tomatoes, homemade juice or tomato paste.

Required Ingredients:

• 0.5 kg of minced meat;
• ½ st. rice
• 1 + 1 onion (for hedgehogs and for gravy);
• 1 non-cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil rice until half cooked.
2. To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
4. For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or pasta diluted in water. After a couple of minutes, we introduce flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
6. Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 Bulgarian pepper;
• half a multicooker measuring cup of rice;
• 40 ml of tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Steps for cooking hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
2. We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
3. We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
4. While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version dishes.

Recipe for hedgehogs in a pan

Required Ingredients:

• 0.5 kg of minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml tomato sauce or pastes;
• 1 carrot;
• a bunch of greens;
• 100 g of rice;
• 2 tbsp flour;
• 100g sour cream;
• ½ st. water.

The procedure for cooking hedgehogs in a pan:

1. Grind peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
4. We sculpt neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
6. Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
7. Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation it is necessary:

• 0.9 kg of minced meat;
• 100 g of rice;
• 1 onion;
• ½ st. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. We rub the peeled onion on a coarse grater or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form koloboks 5 cm in diameter.
4. We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. The total quenching time is about 45 minutes, while the "hedgehogs" should be periodically turned.
5. Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
7. Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

• 0.5 kg of minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g of oil;
• greens, salt, pepper;
• 50 ml of tomato sauce;
• 200 g sour cream;
• 0.5 l low-fat broth;
• 1 tbsp in / with flour.

Stages of cooking "hedgehogs" in sour cream filling:

1. We wash the rice to clean water, boil it, put it in a colander and rinse again, let the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. We beat the egg.
4. Finely chop the greens.
5. Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
6. We form koloboks from minced meat, fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
8. We spread the "hedgehogs" in a deep form not close to each other, pour the sauce. Bake in the center hot oven about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to make your own minced meat. If you take a store-bought, give preference to a chilled product, and not from a deep freeze. We recommend that you pass the purchased minced meat through a meat grinder again, otherwise large pieces may come across.

If you moisten your hands in cool water before starting to form the "hedgehogs", then the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat porridge.

If the minced meat is passed through a meat grinder several times, it will become more tender. For one "hedgehog" is about 2 tbsp. tablespoons of minced meat, this volume allows it to be well stewed and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The "easiest" option is minced chicken with low-fat sour cream sauce.

It's very appetizing meat dish really resembles small prickly "hedgehogs". Meatballs with rice thorns sticking out of them beckon - eat us!

By the way, how exactly do “hedgehogs” differ from meatballs, because the ingredients in both of these dishes are almost the same? Actually only rice, or rather the way it is cooked before it gets into the minced meat. In ordinary meatballs, rice is cooked until tender. The secret of the “hedgehogs” is that this cereal is put in minced meat either undercooked or even raw.

Ingredients

• For minced meat:
• meat - 800 g;
• rice - 1 cup;
• medium-sized onion - 2 pcs.;
• large carrots - 2 pcs.;
• eggs - 1 pc.;
• vegetable (or butter) oil - for frying;
• flour - for breading (optional);
• salt - to taste;
• black ground pepper- taste;
• greens (for serving).
• For sauce:
• water or broth - 3 cups;
• sour cream - 6 tablespoons;
• flour - 2 tablespoons;
• salt, pepper - to taste.

Cooking

To cook meat “hedgehogs” with rice in a pan, first we wash the cereal in several waters: each subsequent portion of water should be warmer than the previous one, the last one should be almost hot. Then fill it with water two fingers above the cereal and leave to swell.


Meanwhile, peel and finely chop the onion. In order not to cry, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a pan vegetable oil.


We clean, wash and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked.


We twist the meat in a meat grinder. Which meat is best? Better take a mix different types: pork, beef, poultry - it will turn out much tastier. The proportions are at the discretion of the hostess or according to what kind of meat was found in the refrigerator. If there is only one species, it does not matter either. Ready stuffing, bought in a store, is also recommended to pass through a meat grinder.
Combine minced meat, finely chopped onion, fried carrots in one bowl, add eggs, salt, pepper and mix thoroughly.

Mix ingredients for the sauce.


We form balls with a diameter of 5 centimeters. It will turn out better if you periodically moisten your hands in cold water.


We lightly fry our "hedgehogs" in a fairly well-heated pan in vegetable oil on all sides. If you want more diet dish, then hedgehogs can not be fried.


Pour the prepared sauce over the hedgehogs. Heat over high heat until boiling, then reduce the heat. You can add to the sauce fresh tomatoes or 2 tbsp. tomato paste.

Simmer the dish over low heat for about half an hour.

7-10 minutes before readiness, you can put finely chopped fresh onions, herbs, seasonings to taste in the gravy. You can put crushed garlic in the pan during stewing, which will give the dish a peculiar, very appetizing aroma. A few tablespoons will add piquancy to the gravy soy sauce.
We put the finished “hedgehogs” on a plate, pour the gravy in which they were stewed on top, sprinkle liberally with herbs (parsley, cilantro or any other) to taste. You can decorate the dish with slices of fresh bell pepper, tomatoes.


Hedgehogs with rice cooked in a pan are good on their own. But you can also submit them with mashed potatoes or pasta as a side dish.
As you can see, our little prickly meatballs turned out beautiful and fragrant so much that they themselves ask in the mouth.
Bon Appetit!