Bored and already fed up with buckwheat porridge? Not everything is so bad!
After all, from buckwheat you can cook a lot of goodies.
If you still haven’t cooked buckwheat porridge with chicken in a slow cooker, then you have lost a lot, this dish turns out to be just excellent.
Porridge gains all the flavor of meat and vegetables and turns out to be extremely successful and tasty, and when eaten with meat, all the ingredients melt in your mouth.
Therefore, if you have a home buckwheat and chicken meat, then do not put off these ingredients for later, but start cooking yummy for dinner or lunch from them.
traditional recipe
Let's start cooking buckwheat with chicken in a slow cooker:
How to cook buckwheat with chicken and vegetables in a Redmond slow cooker
What you need for cooking:
- Chicken breast for 300-400 grams;
- 400 grams of buckwheat;
- 200 grams of champignons;
- Sweet pepper - 1 piece;
- One carrot;
- Onion - 1 piece;
- Water - half a liter;
- Vegetable oil;
- A little table salt;
- Spices to your taste.
The cooking time is one and a half hours.
Calorie content - 230.
How to do:
- Rinse the chicken breast thoroughly cold water, cut off the skin and remove the bones. Cut the pulp into small pieces;
- Pour oil into the container of the multicooker and place the pieces there chicken meat. Salt them and season with spices;
- We select the program "Frying" and fry the meat for about 10 minutes;
- We wash the mushrooms, clean the caps and cut into thin slices of small size;
- We put a frying pan on the stove, pour a little vegetable oil and add mushroom pieces. Fry until cooked, while constantly stirring;
- Next, peel the onion from the skin and cut into small cubes;
- Peel the skin from carrots, rinse and cut into small strips;
- We wash sweet pepper, clean from seeds and stalk. We cut it in the form of straws;
- Pour vegetable slices into the capacity of the multicooker, stir and fry for about 10-15 minutes more;
- Rinse buckwheat several times, select black grains and husks;
- Next, put buckwheat porridge and fried mushrooms in a slow cooker, stir everything;
- Pour everything with water, it should cover all the ingredients at a height of up to two fingers;
- Select the mode "Rice-Cereals" or " Buckwheat porridge"and leave to cook for 50 minutes;
- Once everything is ready, stir and serve.
Merchant-style buckwheat with chicken
What you need for cooking:
- 500-600 grams of chicken meat;
- 2 cups of buckwheat;
- Bulb large - 1 piece;
- One carrot;
- ½ cup tomato juice;
- Vegetable oil;
- Table salt - to your taste;
- A small amount of ground black pepper;
- Water - 1000 ml.
How long does it take to cook - 1 hour 15 minutes.
The number of calories is 220.
How to prepare such a dish in a slow cooker:
- We rinse the chicken thoroughly under cool water, remove the skin, bones, cartilage and all kinds of films;
- We cut the pulp into small pieces;
- Peel the onion from the skin, cut into small squares and transfer to a small plate;
- Thoroughly peel the carrots from the skin with dirt, rinse in cool water and rub into large chips. The vegetable can be cut into cubes, straws or halves of circles. We cut at our discretion;
- Next, we clean the buckwheat from black grains, husks and all kinds of debris. We spread the buckwheat on a sieve and rinse with water;
- Pour vegetable oil into the capacity of the multicooker, turn on the “Frying” program and heat the oil;
- Put the chicken slices on the hot oil, fry them for 15 minutes and stir constantly so that they do not burn;
- Next, we fall asleep pieces of onions and carrots. We add salt and season everything with black pepper, stir and leave to be given for about 7-10 minutes;
- Then spread the buckwheat, add tomato juice and fill everything with water;
- Select the "Extinguishing" mode and leave to stew for 50 minutes;
- During this period, buckwheat will swell and absorb the juice of meat and vegetables;
After the beep of the multicooker, mix the porridge and serve.
My grandmother somehow manages to cook buckwheat and chicken at the same time as if it were originally a single porridge. She calls it her signature porridge, adds some tricky seasonings to the cauldron, and it turns out so tasty that I always ate a full plate as a child. Surely Granny has a secret, lost in the depths of a thick cookbook. I now have my own secret: I cook buckwheat with chicken in a slow cooker. I used to fry meat in a pan, and cook porridge in a pot next door, while constantly stirring and checking whether the processes were going well here and there. Now everything is much easier.
- Chicken fillet - 500 gr
- Buckwheat - 1 measuring cup
- Water - 2 measuring cups (take incomplete 3 if you want the buckwheat to boil soft)
- Vegetable oil - 15 gr
- Carrot - 1 piece
- Greenery. You can take onions, sour cream, any spices, everything that you associate chicken with. Today I associated it with laurel, dill and parsley.
You can do everything quite simply: put all the products in a saucepan, and let them gurgle. I did make things a little more difficult though. I run the chicken first. My fillet under the tap, cut it into pieces of medium size.
Then I pour oil into the bowl of the multicooker (I prefer vegetable oil in this case, but cream is also suitable) and immediately put the fillet pieces into it.
After a little thought, I cut the carrots into strips (you can also grate it) and add it to the bowl.
I also add a couple of bay leaves. At this point, I could put chicken spices, onions, salt and pepper and / or pour sour cream on it (as you like), but I decide to do it next time. Now the main thing for me is the emphasis on the taste of the two main components. I close the lid, choose “frying” for half an hour (this is because it is in this mode that my multicooker slowly “swings”. You can set it for 20 minutes or even less), and I go to do other things.
While the chicken is roasting, I wash the buckwheat in cold water.
The chicken will be ready soon. You can add cereal to it.
Pour in water (I prefer to pour boiling water, but this is a matter of taste) and continue to simmer the dish for some more time. I set the “extinguishing” mode (it turns off by itself, and this is more than fine with me). Some multicookers are equipped with a special “buckwheat” button. If you have one, use it of course.
When, after 15 minutes, my porridge was completely ready, I remembered that this symphony of taste was missing one single note: a finely chopped clove of garlic. I don’t know about you, but for me, porridge with chicken and garlic, and with fresh tomatoes, replaces an excellent full dinner.
My first experience of porridge from childhood was a success. True, grandmother's porridge with chicken is very special, you can't argue with that.
Number of servings - 2,
cooking time - 45 minutes + 5 minutes food preparation.
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porridge from an ax))) tasty and satisfying, and in a multi-cuisine really quickly
I cooked porridge twice according to your recipe, it turned out great!
Step 1: prepare the cereal.
This recipe will definitely not reveal anything new, but it is worth recalling how to cook everyone's favorite famous dish with an incredibly pleasant taste, as well as an aroma that is both appetizing and healthy. So, first we cover the countertop with a small piece of baking or parchment paper, pour buckwheat on it and sort it out, removing rubbish of any kind, for example, pebbles, husks. After that, we throw off the grits in a colander, rinse until a clear stream of water comes out, and leave it in the sink until use, so that the glass has excess moisture.Step 2: prepare the meat.
Next, rinse thoroughly with fresh chicken breast, dry it with paper kitchen towels, put it on a cutting board and use a sharp kitchen knife to get rid of the film, cartilage, and thin fatty deposits. Then we chop the meat into small portioned pieces from 2 to 3 centimeters in size, move them into a clean bowl and move on.
Step 3: prepare vegetables.
Using a new knife, we peel all the vegetables indicated in the recipe, wash off any dirt from them, dry them, put them on a clean board and chop. We chop the onion into cubes, straws, half rings or quarters up to 1 centimeter in size, and chop the carrots on a fine, medium or large grater. After that, we put the rest on the tabletop. the right ingredients, as well as inventory and proceed to the next, almost final step.
Step 4: cook buckwheat with chicken in a slow cooker.
We insert the multicooker plug into the outlet, fix the Teflon bowl in it, pour in a little vegetable oil, set the “Frying” or “Baking” mode for 20 minutes and press “Start”. After 50–60 seconds, we throw chicken pieces into the fat starting to warm up and cook them for 5–7 minutes, stirring from time to time with a wooden or silicone kitchen spatula. Then we add vegetables to the meat, that is, onions with carrots and fry them together for the remaining time until the end of the regime, periodically loosening.
When the multicooker turns off, announcing this with an appropriate sound signal, pour buckwheat that has dried out into the bowl, fill everything with purified water room temperature, season to taste with salt, black ground pepper, bay leaf, mix gently and cover the kitchen appliance with a tight-fitting lid. We select the new mode "Groats" or "Buckwheat" with automatically set time and deal with other urgent matters, now the kitchen assistant will do everything herself. 
After switching off again, carefully lift the lid, release steam, loosen again ready meal to a homogeneous consistency, lay out the fragrant porridge in portions on plates, put it on the table and invite the household to eat!
Step 5: serve buckwheat with chicken in a slow cooker.
Buckwheat with chicken in a slow cooker is served hot as a second main course. Serve it in portions on plates, seasoning as desired. butter and sprinkled with finely chopped dill, parsley or cilantro. Refresh this dish vegetable salad, marinades, pickles and sauces based on tomatoes, cream or sour cream. Cook with love and stay healthy!
Bon Appetit!
If desired, along with chicken, as well as onions and carrots, you can fry finely chopped sweet lettuce peppers or fresh tomatoes;
An alternative to vegetable oil is butter or melted animal fat;
Sometimes broth or vegetable broth is used instead of water, and sour cream, cream, tomato paste or a little mayonnaise are also very often diluted in the selected liquid;
Some housewives, before frying, keep the meat in their favorite marinade, for example, based on vegetables, vinegar, soy sauce, kefir, yogurt or sour cream;
The recipe contains the simplest set of spices - salt and black pepper, but if desired, it can be supplemented with any other spices, as well as dried herbs that are suitable for cereal or meat dishes;
This dish was cooked in the Polaris multicooker 0517, but the recipe is also suitable for other kitchen appliances of this type, the main thing is to choose the right modes.
You will need:
- chicken fillet - 300g.
- buckwheat - 1.5 multi-glass
- onion - 1 pc.
- carrots - 1 pc.
- tomato paste - 2 tbsp.
- water - 3 multi glasses
- vegetable oil - 2 tbsp.
- salt, pepper, spices
Everyone knows that buckwheat is the most useful of all cereals. It is absolutely not afraid of weeds, chemicals and pesticides are not used in its cultivation - therefore, it is one of the most environmentally friendly products. Until relatively recently, buckwheat was considered a shortage, and it was quite difficult to buy it. Fortunately, those days have passed, and in stores there is more than enough of it, cook whatever your heart desires. By the way, it is better to buy "raw" buckwheat, it, unlike steamed, contains much more vitamins and nutrients.
Well, okay, we bought buckwheat. But what to cook from it? If you have a slow cooker, the answer is obvious - whatever you want! With its help, any dish is prepared simply and quickly, all the hard work will be done for you by a smart assistant. And one of my favorite recipes- This is buckwheat with chicken in a slow cooker. For this, you need the simplest products, you can find them in any store. Very often I cook it for the weekend, everything is simple, but very tasty, and most importantly, my husband and daughter also really like it.
I think all readers of the site will like my way of cooking buckwheat with meat and vegetables, so let's get started!
Cooking method
We will prepare all the ingredients necessary for the dish.
Cut the chicken into small pieces.
Cut the onion and carrot into small cubes.
Pour oil into the bottom of the multicooker pan and put the chopped fillet into it.
Set the mode to "fry" by pressing the MENU button. Let's choose a cooking time of 20 minutes. Start the program by pressing START and, stirring regularly, fry the meat evenly on all sides. After 5-7 minutes, add chopped vegetables to the chicken.
We pass everything together until the onion becomes transparent. Now we will pour buckwheat into the container, add tomato paste, salt, spices, fill it with water and mix well with a special spatula (so as not to scratch the walls of the bowl). Close the multicooker lid, select the “stew” function and set the cooking time to 40 minutes. Let's press the START button. Everything, the slow cooker will tell you about the readiness of buckwheat porridge with chicken with a cheerful mischievous squeak.
After that, you can call the whole family to the table! I serve buckwheat with chicken, cooked in a slow cooker, garnished with herbs. A salad of seasonal vegetables will complement the dish well.
The slow cooker I use is called PHILIPS HD3077/40. But almost all other models have similar characteristics, only the names of the operating modes may differ slightly. Cook for health and bon appetit!
Cooking buckwheat with chicken in a slow cooker is very simple and easy. Here are three great recipes for you today:
- classical
- with chicken and mushrooms
- with chicken, tomatoes and cheese
But, back to the tasty, satisfying, fragrant and healthy dish. We are offering to you
Buckwheat with chicken in a slow cooker (classic recipe)
Ingredients:
- 300 grams of chicken.
- A glass of buckwheat.
- Carrot.
- Salt and spices.
- Water.
Cooking:
1. My chicken and cut into portions, peel the carrots and cut into cubes or three on a coarse grater.
Pour oil into the bowl of the multicooker, put the carrots and blush for 10 minutes in the "baking" mode. Then add portioned pieces of chicken, cook for another 15-20 minutes in the same mode.
2. We wash the buckwheat well, transfer it to a slow cooker, fill it with water in the proportion of a glass of buckwheat to two glasses of water. Add spices, salt and pepper.
We choose the “buckwheat” program, you can also stop at “pilaf” or “stewing” - all of them are suitable for cooking buckwheat with chicken in the Redmond slow cooker. Usually, the manufacturer independently sets the time for these modes, so most likely after 50–60 minutes you will hear a characteristic signal about the end of cooking.
3. Grind garlic and herbs, add to buckwheat, add salt if necessary and let the dish brew a little. We set the table and invite everyone to the table.
Buckwheat with chicken and mushrooms in a slow cooker
Buckwheat cooked in a slow cooker turns out friable and very tasty. And if you cook it with mushrooms and chicken, then even those who are indifferent to buckwheat porridge will love it. 
Required products:
- Chicken meat - half a kilogram.
- The onion is medium, it turns out tastier if you use white onions.
- Carrots are small.
- mushrooms or Forest mushrooms- 250-300 g.
- One and a half cups of buckwheat.
- 3 tablespoons of oil, you can use sunflower or corn.
- 3-4 garlic cloves.
- Salt and spices - to taste. You can use any spices for this recipe. This recipe uses Pepper Mix.
Meal preparation:
Chicken meat must be cut into medium-sized cubes. Oil is added to the multicooker bowl, having previously set the Frying function. After two minutes, you need to add chicken pieces to the oil and, without closing the lid, fry them, stirring occasionally. Carrots and onions need to be chopped.
If champignons are used as an ingredient, then they should simply be cut into two parts. If wild mushrooms are used, they must be boiled before cooking.
When the chicken turns golden, onions, mushrooms and carrots are added and mixed thoroughly. After five minutes, add spices and salt.
Rinse the buckwheat thoroughly and, following the spices, immerse it in the multicooker bowl. Without stirring, boiled water is added. The water level should exceed the level of buckwheat by about a centimeter. After that, you need to close the lid, set the Express mode and leave the dish to cook for half an hour.
After cooking, open the lid of the multicooker, sprinkle the dish with finely chopped garlic and close the lid again. Let it brew for 10-15 minutes. Buckwheat with chicken in a slow cooker is ready! You can serve buckwheat with greens on the table.
Buckwheat with chicken, tomatoes and cheese
Thanks to the development of technology, in particular, the widespread use of multicookers in everyday life, cook tasty dish within a short period of time is not a problem. And if you choose all the ingredients correctly, you can get a real masterpiece, such as the recipe for buckwheat with chicken, cheese and tomatoes described below.
Ingredients of the meal:
- 400-500 g of chicken meat.
- Bulbs of medium size - 2 pcs.
- 2 small carrots
- Vegetable oil.
- Tomato paste. Instead of tomato paste, you can chop a few fresh tomatoes in a blender.
- 200 g of buckwheat.
- Purified or boiled water.
- 3-4 fresh tomatoes medium size.
- Hard cheese.
- Salt, pepper and other desired seasonings.
Step by step cooking:
Before proceeding with the direct cooking of the dish, it is necessary to clean, wash and cut all the necessary vegetables. Wash the chicken meat and cut into medium pieces. Having set the Baking mode, pour a few tablespoons of vegetable oil into the multicooker. After that, the meat is immersed there.
After the chicken is fried a little, onions are added. Next, carrots are immersed, tomato paste is thoroughly mixed.
After five or six minutes, you need to add buckwheat, spices and pour everything with water so that it covers the dish by a centimeter.
Fresh tomatoes are cut into two halves, sprinkled with salt and black pepper. After they must be laid out on a special container, which is used for steaming dishes. Top with tomatoes sprinkled with grated cheese.
The container is also installed in the multicooker. After that, you need to close the lid and set the Cereals function, depending on the model, this mode may be referred to as Fig.
Buckwheat is served at the table along with a snack - tomatoes with cheese.
This dish has an aesthetic appearance and a unique taste. Buckwheat with chicken meat in combination with a tomato appetizer is suitable for both everyday and festive tables.
One comment on ““ Buckwheat with chicken in a slow cooker ””
Recipes for buckwheat with chicken. Great for many chicken dishes suitable side dish from buckwheat. It turns out delicious not only as a side dish of roasted buckwheat, but also stews from different parts of chicken with buckwheat.
