If you want or don’t have milk, you can replace it with water, kefir or whey. Cooking homemade pizza means ridding your refrigerator of stale food leftovers and bringing joy to the family.
On what basis each hostess decides to bake pizza, guided by her taste or the wishes of the family. If you have time, then you should tinker with yeast dough, and in the absence, you can do quick dough on soda.
Recipe for yeast dough for pizza with mayonnaise
Number of products:
Recipe Information
- Cuisine:Italian
- Type of dish: pastry
- Cooking method: in the oven
- Servings:6
- 1 h 30 min
- 500 grams of premium flour;
- 250 ml cow's milk;
- 150 grams of mayonnaise;
- 1/2 teaspoon salt;
- 1 tablespoon of sugar;
- 8 grams of dry or 15 grams of pressed yeast;
Cooking method:
To make sure the yeast is alive, pre-soak it in a small amount of warm milk. Check back in ten minutes. Good, bakeable yeast should ferment a little during this time. If you mix them, air bubbles will be released.
Pour yeast into milk, add salt and sugar. Stir lightly to dissolve.
We shift the mayonnaise into the mixture.
Thoroughly stir the whole mass with a whisk, then add half of the flour sifted through a sieve.
kneading soft dough.
When all the flour is absorbed, add the rest.
Bring to readiness by hand. When it becomes uncomfortable to knead in a cup, we shift to the table previously sprinkled with a small amount of flour so that it does not stick.
Knead the dough until it forms a smooth ball without creases.
Pour a few grams vegetable oil into a cup to grease the sides and bottom. Transfer the dough to a rising bowl.
To make the dough rise faster, to create fermentation conditions, cover the cup with cling film. If there is no film, you can use a large plastic bag or a thick kitchen towel. It is important to keep the heat generated by the yeast. At low temperatures, yeast growth slows down.
The dough is ready for further work when the lump increases in volume by 2.5-3 times
It can be used not only for baking pizza, but also for baking pies and pies with not sweet stuffing. For example: with mushrooms, potatoes, cabbage and meat.
Pizza dough with mayonnaise without yeast
Mayonnaise pizza dough without yeast is absolutely no worse in quality than yeast dough, but it cooks much faster. Instead of yeast, you can use baking soda or baking powder, which saves time for the fermentation of the dough.
This is done in the oven, but some housewives prefer to cook in a pan with a closed lid so that all the ingredients soak the dough with their aromas and flavors. This dish is perfect for breakfast, for a quick snack or just to hastily, but still tasty to treat friends who unexpectedly came to visit.
You can bake one large pie, cut it into pieces, or bake several small portioned pie.
To make pizza, you absolutely need simple products, consider which ones and we will start cooking, looking at the recipe.
Friability of the product depends on the amount of oil added to the dough.
Number of products:
- 2 tablespoons of mayonnaise;
- 250 ml of milk;
- 2 chicken eggs;
- 1 tablespoon of granulated sugar;
- 1 teaspoon of salt;
- 2-3 tablespoons of vegetable oil;
- 1 teaspoon of baking soda;
- 1/2 teaspoon of citric acid or a little vinegar to extinguish soda;
- 500 grams wheat flour;
For filling:
- tomato sauce;
- marinated mushrooms;
- boiled-smoked sausage;
- cheese hard varieties;
- tomato;
How to cook:
For cooking, you need deep dishes. Pour milk into it room temperature.
Add mayonnaise. Mayonnaise can be of any fat content, except lean. The fatter the better. Thoroughly mix milk with mayonnaise.
Pour sunflower oil into the mixture. Any other vegetable oil will also work.
We drive chicken eggs. For the dough, you can use quail or duck, but the dough is tastier on chicken eggs.
If you put too much soda, your dough will turn yellow or dark, will have a specific taste and smell; Soda should not be poured directly into the flour, it is better to pour it into the liquid before the flour.
Throw out the soda citric acid, salt and sugar. Stir until dissolved. This takes 1-2 minutes.
Add the sifted flour in small portions, stirring constantly.
Mix until fully cooked, until the mass becomes elastic and homogeneous in composition, on the table with your hands. Leave the dough to lie down while preparing the filling.
For the filling, cut into rings, 1 cm thick, tomatoes; sausage in small cubes; if the mushroom caps are large, chop them into several pieces.
Roll out a large circle with a rolling pin. Then we squeeze out small circles using a bowl or other suitable utensils.
We shift the squeezed out mugs to a baking sheet covered with oiled parchment.
Lubricate the mugs with a small amount tomato sauce.
From above we lay the filling in layers: mushrooms, sausage, tomato circle.
We rub the cheese on a coarse grater and put it on top of all the products.
Bake in the oven at 200 degrees for 20-25 minutes.
When baking mini pizza, you can calculate in advance the number of servings you need for dinner or breakfast. Although if you do a little more, it will by no means disappear. Since this base does not stale quickly, it can be perfectly eaten the next day.
Videos mayonnaise pizza dough
Each housewife prepares pizza dough in her own way. traditional recipe necessarily includes yeast, salt, flour, water and vegetable oil. However, in our country, this composition has undergone significant changes and was supplemented by the favorite product of Russians - mayonnaise. In this article we will tell you about mayonnaise, and also describe several delicious recipes this dish. Well, let's get started?
Fast pizza "Homemade"
If you are in a hurry or do not want to wait until it rises, then pay attention to this recipe. Mayonnaise dough (for pizza), prepared by the express method, will surely please your family and, perhaps, in the future you will cook it only in this way. Homemade Pizza Recipe:
- Beat two eggs with a whisk, add four tablespoons of sour cream and five tablespoons of mayonnaise to them. Gradually add flour to the dough, paying attention to the consistency. If sour cream with mayonnaise is thick enough, then less flour will be needed. Add salt and mix everything well. The batter should be liquid enough to be poured into the pie pan.
- Lubricate the dough with ketchup or any other sauce, put on top circles of tomato and thinly sliced salami. Sprinkle the future pizza with grated cheese, and then send it to the preheated oven for ten minutes.
When the pastry is browned, remove it from the mold, cut into portions and serve.
Pizza in a pan
Take note of another one. This time we will cook it not in the oven, but in a pan. The result will not resemble the classic italian dish, but it turns out such a peculiar cake is still quite tasty. We will prepare pizza dough with mayonnaise as follows:
- Whisk one egg.
- Add to it two tablespoons of mayonnaise, two tablespoons of sour cream and mix everything well.
- Quench a quarter teaspoon of soda with vinegar and put it into the dough. Add salt.
- Sift four tablespoons of flour and mix them with the rest of the products.
The mayonnaise dough for pizza is ready, you can start preparing the filling. To do this, crumble the boiled and cut the olives into circles, grate the cheese on a fine grater, and cut into thin slices. Heat up a frying pan, grease it with vegetable oil and carefully pour in the batter. Put the stuffing on it and sprinkle with cheese. Cover the pan with a lid and cook the dish for about 15 minutes.
Thin crust pizza
If you want to quickly prepare a treat for the whole family or for a large company, then use our recipe. Mayonnaise dough for pizza is made without yeast, which means it does not require long preparation. Read the recipe for this delicious dish and cook with us:
- First, let's make the pizza dough. Sour cream, mayonnaise (half a glass) is mixed with one egg, three glasses of flour, four tablespoons of vegetable oil and salt. Knead the dough until it stops sticking to your hands. Please note that this amount is enough to cook one pizza on a large baking sheet.
- Roll out a thin rolling pin and place it on a baking sheet covered with parchment.
- For the sauce, combine ketchup and mayonnaise, then brush the top of the pizza with it.
- We suggest making the filling from vegetables (but you can do it differently). To do this, randomly chop onions, tomatoes, Bell pepper, green beans and mushrooms optional. Spread the vegetables in an even layer, decorate them with olive rings, herbs and sprinkle with grated cheese.
Place the baking sheet in the preheated oven, and after 20 minutes a delicious treat will be ready.
Cooking a delicious dish according to this recipe will take you no more than an hour of personal time. you will need simple ingredients to prepare thin dough for pizza: mayonnaise, eggs, flour and salt. You can make the filling with meat, vegetable or cheese. Or you can just collect the leftovers in the refrigerator and prepare a chic treat. Recipe:
- Beat three eggs with three tablespoons of mayonnaise, add a little salt and six tablespoons of flour.
- For the filling, thinly cut into rings smoked sausage, sweet pepper chopped into thin strips, and smoked brisket- slices. Cut olives and olives in half, cut a few into quarters. Cheese grate on a fine grater.
- For the sauce, chop a few skinless tomatoes with a blender, a couple of spoons tomato paste, fried garlic, cilantro and basil. Don't forget to add salt and ground pepper to it.
- Pour the dough onto a greased form, gently grease it with sauce, sprinkle the surface with grated cheese and spread the filling on it nicely in a circle. Decorate the pizza with olives, olives and cherry tomatoes.
The dish should be cooked in the oven until golden brown.
Pizza "Minute"
cook tasty breakfast or a snack in just a minute:
- Mix two tablespoons of mayonnaise with an egg, add a little soda and four tablespoons of flour, mix the products. The dough is ready!
- Roll out a thin layer with a diameter of 30 cm, grease it with sauce, put any filling and sprinkle with cheese.
Put the pizza in a preheated oven and enjoy after 10 minutes delicious pastries with crispy crust.
Conclusion
We will be glad if the recipes collected in this article are useful to you. Now you can easily prepare pizza dough with mayonnaise, as well as light toppings.
Cooking pies or homemade pizza will not take much time if you have a recipe for a simple and quick mayonnaise dough in your piggy bank. It can be kneaded in a few minutes and sent to the oven or slow cooker.
Mayonnaise batter for pie and pizza - general principles cooking
For cooking liquid dough You can use any store-bought or homemade mayonnaise. Despite the fact that it already supposedly contains eggs, they need to be introduced additionally. They will make the crumb elastic, collect all the ingredients into a single mass. Whisk the eggs before mixing with the rest of the ingredients. Pieces of protein should not be. Next, add mayonnaise to them.
What else can be in the test:
Salt, sugar;
Sour cream;
Flour, starch.
Often, baking soda or special baking powders from sachets are added for loosening. Mayonnaise is based on fats, so if oil is added additionally, then in a small amount.
Since the dough is liquid, it is convenient to make it with a whisk or a mixer. Take a tall bowl right away so that accidental splashes do not scatter. You can use the dough immediately after kneading, which usually does not take more than five minutes. But still, it is better to let the mass stand on the table for a while so that the flour absorbs moisture and gluten swells.
Quick batter for pie and pizza with mayonnaise
Mayonnaise batter recipe. It can also be used for a pie, but in this case, proportionally increase the number of products.
Ingredients
Two eggs
Three full spoons of mayonnaise;
A glass of flour (may take a little more);
A spoonful of butter;
0.3 tsp ripper;
Cooking
1. Break chicken eggs into a bowl. If they are small, then you can take one more.
2. Add salt to the eggs, stir with a whisk and spread the mayonnaise. Whisk until smooth.
3. Pour the cultivator into the flour, stir separately, then pour into the dough. Mix and add a spoonful of vegetable sunflower oil. Let's look at the consistency. We bring to the density of good rustic sour cream.
4. For pizza, pour the kneaded dough immediately into a greased form, stretch the layer with a spoon, grease the base with ketchup or other sauce, lay out the filling, and send it to bake.
5. For a pie, you can fill the filling with dough on top or lay it between layers. It's better to make a double batch.
Liquid dough for pie and pizza on mayonnaise with kefir
One of the most successful options for batter for pies and pizza on mayonnaise. In addition to kefir, you can take yogurt for kneading. This dough turns out quite a lot, enough for a pie or two medium-sized pizzas.
Ingredients
280 grams of kefir;
Five tablespoons of mayonnaise;
380 grams of flour;
Ripper bag;
Four eggs.
Cooking
1. You can replace the ripper from the bag with ordinary soda. In this case, take one teaspoon, combine with kefir, stir. You can leave for a couple of minutes for the reaction to pass.
2. We mix eggs with one incomplete teaspoon of soda, carefully shake it up, you can add a little sugar for taste, also one small spoon.
3. Add mayonnaise, continue to stir and pour in kefir.
4. If soda was not used, and baking powder was added from the bag according to the recipe, then we mix it into flour and send it all together into the dough. Continue stirring until the mass becomes like sour cream.
5. Ready dough pour as a base for pizza or use for pies with any savory toppings.
Liquid dough for pie and pizza on mayonnaise with milk
Option simple test for making pies and pizzas with milk. It is also kneaded easily and quickly, you can use a mixer.
Ingredients
120 grams of mayonnaise;
One large egg or two small ones;
100 grams of milk;
Salt, sugar (1 pinch each);
270 grams psh. flour;
0.5 tsp soda.
Cooking
1. We send one large egg to the bowl. If the eggs are small, then it is better to use two pieces.
2. Add salt and sugar to it, one small pinch is enough, stir and add mayonnaise.
3. We continue to stir the dough, dilute with milk.
4. Add prescription flour.
5. During the kneading process, you need to introduce soda, but be sure to pay it off, since there is no acid in the dough. Can be used lemon juice for quenching or vinegar. Or just pour a teaspoon of baking powder from the bag, it already has everything.
6. Stir the dough and you can already use it!
Liquid dough for pie and pizza on mayonnaise with sour cream
Any sour cream will fit into this dough: liquid, sour, fatty, thick, leftovers from all jars. We boldly use what has stagnated, from an acidic product it turns out even better and more magnificent.
Ingredients
Two eggs;
100 grams of sour cream;
70 grams of mayonnaise;
One and a half glasses of flour;
Two tablespoons of oil;
Salt, 0.5 pack of ripper;
A couple pinches of sugar.
Cooking
1. Mix the baking powder with wheat flour, granulated sugar in a dry suit, add half a teaspoon of fine salt to them.
2. We send eggs to another bowl, put sour cream with mayonnaise, add a couple of tablespoons of vegetable or butter. You can take margarine, but only melted or well softened. We beat for a couple of minutes.
3. Add the mixture from the second bowl. Beat for two more minutes.
4. We look at the consistency. If sour cream with mayonnaise is liquid, then you can add a little more flour. If initially the products are thick and the dough is not very fluid, then you can add another spoonful of mayonnaise or a little sour cream.
Liquid dough for pie and pizza on mayonnaise and water
For such a test, dairy products are not needed, everything will turn out fine even with plain water. Ideal for those housewives who do not have anything extra in the refrigerator.
Ingredients
120 grams of mayonnaise;
Half a glass of water;
280 grams of flour (maybe a little less);
. ½ tsp. spoons of soda;
Salt, vinegar;
Two eggs;
A couple pinches of sugar.
Cooking
1. Add salt, sugar to the water, stir.
2. Break a couple of eggs, shake with a whisk, throw in mayonnaise, stir well and dilute it all with water.
3. Add flour immediately along with quenched vinegar baking soda. Stir the dough, achieve a semi-liquid consistency.
4. Pour onto a baking sheet, cook pizza. Or use for quick pies with cabbage, egg and onion, other salty fillings.
Liquid dough for pie and pizza on mayonnaise and margarine
A variant of a very tasty, slightly crumbly and oily batter for pizzas and pies. Of course, instead of margarine, you can use butter, it will taste even better.
Ingredients
A glass of mayonnaise;
0.5 packs of margarine (100 grams);
2.5 st. flour;
Salt, sugar;
0.5 tsp ripper.
Cooking
1. Margarine must be removed from the refrigerator in advance. Let it melt very well, you can hold it near the stove. Or use the program to defrost food in the microwave.
2. Beat the eggs until a good foam with a mixer or whisk, add one teaspoon to them, but without a hillock of salt. We fall asleep two of the same spoons of sugar.
3. Combine margarine with mayonnaise, stir until smooth, transfer to the egg mass, continuing to stir everything with a whisk or mixer.
4. Combine two cups of wheat flour with a ripper, pour into the mayonnaise dough, mix.
5. Assess the consistency. If necessary, add another half a glass of flour, or even more if the eggs are large and the mayonnaise is liquid.
Liquid dough for pie and pizza on mayonnaise with herbs
A recipe for a very tasty and fragrant mayonnaise dough with sour cream and real Provence herbs. It can be used to make pies, but the pizza on this basis is simply amazing.
Ingredients
4 spoons of mayonnaise;
1 tsp provencal herbs;
4 spoons of sour cream;
8-9 tablespoons of flour;
A couple of pinches of ripper.
Cooking
1. Mix dry Provencal herbs with flour. If not ready mix, then you can independently collect herbs to your taste: basil, oregano, marjoram. It turns out well with cumin seeds, dill. Add a ripper. You can make the dough without it, it will also work, but the cake will be a little denser.
2. We send a couple of eggs into a bowl, add salt to them, shake with a fork or whisk.
3. Add four tablespoons of sour cream and mayonnaise, stir well.
4. Now we fall asleep a mixture of flour and aromatic herbs.
5. It remains only to stir the mass and you're done!
6. Pour the resulting dough onto a baking sheet or into a multicooker cup, cook fragrant pies or delicious pizzas.
Mayonnaise batter for pie and pizza - helpful tips and tricks
Pizza dough can be poured not only into a mold, but also onto a baking sheet with a silicone mat. With a spatula, give any shape. Such a base will be thin, and the top will brown beautifully, since the boots will not interfere.
On mayonnaise, you can cook not only dough for salty, but also for sweet pies. You just need to add more sugar. From this mass you can cook quick charlottes with apples, berries, nuts.
If the products are at different temperatures, it will be difficult for them to mix with each other. Therefore, it is better to take out all the ingredients for the dough in advance on the table. If this did not work out, then mayonnaise and eggs can be placed for a while in warm, but not hot water.
It is most convenient to level the layer for pizza or batter pie with a moistened hand. The mass will not stick to it so actively.
The batter cooks quickly. But it also keeps well in the refrigerator for up to two days. It’s okay if you didn’t get to bake pies or pizza right away.
Fragrant fast pizza in the oven it turns out no worse than the creations of famous pizzerias. You just need to choose the right variant of dough and filling for her. The most convenient way to bake a dish is to use an oven.
Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.
- Lavash is covered with a sauce made from mayonnaise and ketchup. You can add minced garlic to the mixture.
- Small pieces of sausage and thin circles of tomatoes are distributed on top of the base.
- The workpiece is sprinkled with seasonings and cheese.
Pizza in a preheated oven fast food will only bake for 10 minutes.
Recipe without adding eggs
Ingredients: 8 tbsp. spoons of high-grade flour without peas, 4 tbsp. tablespoons of very fat mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onion, cheese, sauce.
- Flour, sour cream, and mayonnaise are kneaded with a mixer. The mass should be as homogeneous as possible. It is poured into a cold pan without oil and without a handle. The diameter of the dishes should be 24 cm.
- From above, the base is smeared with any sauce.
- A filling of chopped cucumbers, sausages, olives, onions is poured onto the workpiece.
- It is cooked under a closed lid on a minimum fire. 12-14 minutes will be enough. The bottom of the dish will harden and brown.
The finished pizza is sprinkled with cheese and sent to the oven for a couple of minutes.
on mayonnaise
Ingredients: 80 g fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.
- First, eggs are driven into mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
- All the ingredients for the filling are crushed. They can be added to and changed to your liking. The cheese is simply rubbed coarsely, the sausage is cut into strips, and the tomato is cut into circles.
- The dough is formed from the rested dough and laid out on a frying pan with a removable handle. From above, the base is lightly sprinkled with flour and smeared with ketchup.
- It remains to pour the filling and cover it with grated cheese.
In very hot oven Baking will be ready in 12-15 minutes.
Fast pizza from what's in the fridge
Ingredients: 150 g of store-bought puff pastry, 2 smoked sausages, 2 slices of bacon, 40 g of any cheese, 2 tablespoons of tomato paste, a piece of sweet bell pepper.
- A square is cut out of the dough, which must be laid on a wide frying pan with a removable handle.
- From above, the base is smeared with ketchup. You can even take homemade lecho.
- Pour cubes of pepper and sausages on top of the sauce. Bacon is cut into strips. You can do without it.
- Future pizza sprinkled with grated cheese. The more it is, the tastier the result will be.
A treat is baked in the oven until golden brown around the edges of the baking.
On curdled milk with ham
Ingredients: half a liter of curdled milk, 160 g of ham, 2 chicken eggs, a pound of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g of hard cheese, mayonnaise, ketchup, 2 tbsp. tablespoons of vegetable oil.
- Eggs are driven into yogurt, salt, butter, baking powder are added.
- Gradually, flour begins to be introduced into the base for the dough. You need to add it very slowly so as not to overdo it with the amount. The dough should be of medium thickness.
- The finished mass is rolled into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are distributed over the surface of the base.
- The base of the pizza is sprinkled with grated cheese.
You can cook treats in a frying pan with slow heating and in the oven until golden brown.
From the dough on kefir in the oven for 10 minutes
Ingredients: egg, 240 ml of fatty kefir, 5-6 g of baking powder, 330 g of high-grade flour, 3 tbsp. tablespoons of olive oil.
- To prepare pizza dough according to this recipe, the first thing you need to do is beat eggs into kefir. Next, it is poured into the resulting mass olive oil and dry ingredients are added little by little.
- After thorough mixing, the base is poured into a mold covered with parchment.
- The usual ketchup or any other selected sauce is distributed on top, as well as the filling to taste.
Bake in a very hot oven for about 20 minutes.
Cooking on sour cream
Ingredients: 2 eggs, 6 tbsp. tablespoons of fat sour cream, 2 tbsp. spoons of mayonnaise, 8 tbsp. tablespoons high-grade flour, boiled chicken breast, tomato, small onion, cheese.
- Both are poured into the bowl at once. raw eggs. Top with sour cream and mayonnaise.
- Flour slowly begins to add to the ingredients. After each new portion, the mass must be intensively mixed.
- The finished dough will have a consistency similar to homemade sour cream.
- You need to take a frying pan without a handle, the diameter of which will be about 28 cm. The base for future treats is poured into this dish, smeared with oil.
- The dough is covered with ketchup. Further, any crushed products selected for the filling are distributed along it. Onion for this is cut into thin rings.
- The top of the pizza is topped with cheese.
Cook on the stove or in the oven for about 15-20 minutes.
Instant Potato Pizza
Ingredients: a little over half a kilo raw potatoes, 1 tbsp. a spoonful of fat mayonnaise, a chicken egg, a mixture of ground peppers, 2 tbsp. tablespoons of high-grade flour, a pinch of salt, 40 ml of milk, a couple of pickled cucumbers, 2 sausages, ketchup, 90 g of hard cheese, half a bell pepper.
- The potatoes are peeled, rubbed coarsely, combined with egg, flour, milk, mayonnaise, salt and ground peppers.
- Thoroughly mixed ingredients are laid out in an oiled form. The base is baked in the oven for 1/3 hour.
- Next, the resulting cake is smeared with ketchup, all the crushed ingredients for the filling are distributed over it.
As a rule, the preparation of pastries, and even with the filling, is associated with a long and slightly laborious work. For example, delicious homemade pizza, when you need to make dough from yeast, knead it, let it brew and grow up, prepare the filling, put everything out and send it to bake, guided by time, an hour or even more will pass. But not many people know one very good and quick recipe, thanks to which you can make pizza dough with mayonnaise. This pizza is not easy to make very easy, but even easier and baked.
The yeast-free dough recipe is very quick to prepare and also takes little time to bake and brown. This is done in the oven, but some housewives prefer to cook in a pan with a closed lid so that all the ingredients soak the dough with their aromas and tastes. This dish is perfect for breakfast, for a quick snack, or just to whip up, but still delicious treat friends who unexpectedly came to visit. To prepare such a pizza, you need absolutely simple products, we will consider which ones and we will start cooking, looking at the recipe.
- Sour cream - 4 tablespoons;
- Flour - 10 tablespoons;
- Eggs - 2 pcs;
- Mayonnaise - 5 tablespoons;
- Salt - 1 pinch;
Filling
- Ketchup - 2 tablespoons;
- Tomato - 1 pc;
- Cheese - 100 grams;
- Mayonnaise - 1 tablespoon;
- Sausage - 100 grams.
So, all products are prepared, now you can measure the time for which we will make our dough without yeast for delicious pizza. We do as the recipe suggests and everything will turn out very quickly and easily.
Step by step recipe
- To begin with, as expected, we take a convenient container suitable for mixing the ingredients, we will have a bowl. Add the eggs to the prepared bowl and beat them. You don’t need to beat strongly, so we’ll do without a mixer and do it with a regular whisk.
- When our eggs are beaten, we proceed further. Since the dough is on sour cream, we add it.
- Further, mayonnaise is sent to the common container. All the resulting mass is well mixed.
- Now, it's time for the flour. Add the flour gradually, about a spoonful at a time, as indicated in the recipe. Pay attention to the fat content of mayonnaise and sour cream, the amount of added flour depends on their value, which can either increase or decrease. When gradually adding flour, do not forget to mix at the same time. As a result, our quick dough should not be too thick, it will be similar in consistency to dough for pancakes. Still, important in its composition should not be lumps, if they are formed, then try to mix them thoroughly. Take your time if you are making such a dish for the first time, go through each step slowly, feeling all the processes, then in the future it will be much easier for you.
- After the dough is ready and waiting in the wings, we prepare the form in which our dish will be baked. We take any suitable one that you have at home. Lubricate it with oil and start slowly, pour the dough into it with a small layer. I would like to draw your attention to the fact that if your form is small, then the dough can be divided into two parts and as a result you will get two delicious pizzas.
- The dough poured into the mold without yeast, as the recipe indicates, is greased with ketchup.
- After that, a little more grease with mayonnaise.
- Wash the tomatoes and cut into very thin slices. When the vegetable is cut, we spread it on our future pizza without yeast.
- Next, we take on the salami, which is also thinly cut into circles and laid out. By the way, salami can be replaced with any other sausage that you like or that you just have in the house.
- To make it not easy tasty, as we expect, but also beautiful and very appetizing, we rub cheese on a coarse grater. If for some reason you cannot grate it, then you can carefully cut it with a knife, because it will still melt during baking. So, densely sprinkle the surface of our filling with the resulting cheese.
- Well, at the final stage, we send pizza without yeast to the oven, as the recipe indicates. Our dish does not need to bake for a long time, about 10 minutes, it’s hard to think of what else you can cook with your own hands in such a short time. The temperature in the oven is set somewhere around 220 degrees. When you see that the pizza without yeast has already browned, the cheese has melted, you can safely turn it off. Time and temperature can still be directly dependent on the individual qualities of your oven, so build on the experience of cooking in it and follow appearance of our pizza so that it does not burn, and, of course, you do not need to leave it raw either.
After baking, we take out our fragrant delicacy, put it on a dish and cut it into pieces. How quickly it will disperse, you do not even have time to notice. Therefore, it is even good if you divide the dough in half.
It can be seen that the recipe is very simple, does not require any skills or talent for culinary arts, you just need to act as he indicates and it turns out incredibly tasty.
By the way, this recipe can be safely supplemented with your own ideas. So, for example, in addition to salami, you can add thinly sliced ham. And the tomato present in the recipe will perfectly complement the pepper, green or yellow, it will add not only a pleasant, summery and some kind of fresh taste, but also decorate the dish, add positive and joy to it. Even as a decoration, many housewives use greens, dill or parsley. For example, dill is finely chopped and sprinkled when served on a still hot dish. It turns out really tasty and beautiful.
This, of course, is an unrefined dish that can surprise guests and loved ones, but this is just the same dish that literally everyone loves, regardless of age and taste preferences. Kids love pizza, so you can cook pizza for them for breakfast or just indulge occasionally if you try to feed them the right food. Adults who are happy to enjoy a slice are also not indifferent to pizza. Such an instant dish can be easily prepared at a youth party or when gathering relatives at the same table.
Therefore, do not be afraid to try such interesting and simple meals, because they can also be very tasty, add your ideas to them, experiment and as a result you will get exactly your perfect recipe which will be loved not only by the whole family, but also by friends.
