Home Meat What kind of soup can be cooked from pork ribs. Pork rib soup. A few simple recipes. How to cook pork ribs

Meat

What kind of soup can be cooked from pork ribs. Pork rib soup. A few simple recipes. How to cook pork ribs

Potatoes - 4 - 6 pcs.,

Tomato paste - 1.5 - 2 tbsp. or tomatoes - 2 pcs.,

Vegetable oil - 1 tbsp.,

Cumin - 1 tsp,

Garlic - 1 clove,

Sesame and chopped greens - for serving,

Salt, ground black pepper - to taste.

We prepare the soup like this:

1. Wash the ribs under running cold water.

2. Pour 1 liter of tap water, put on the stove, bring to a boil and drain the water - all the foam and microbes that may have been on the ribs will be washed off with this water.

3. Pour the ribs with 1.5 liters of purified water, add salt (about 1 tsp) and bring to a boil, if foam appears on the surface, then remove it with a slotted spoon. If the ribs are pork, then cook them over low heat for about 15 minutes, i.e. until half cooked, if the ribs are veal, then the time of the first stage of cooking can be increased to 20 - 30 minutes, if the ribs are beef, then they need to be cooked for at least 40 minutes, and in special cases even longer.

Of course, some people like the meat on the ribs to be with an appetizing crust in the soup, in this case, the ribs should be fried in a small amount of vegetable oil in a pan over high heat (about 4 minutes). But I prefer healthier food, so I will skip this step and in the soup I will have only boiled ribs, on which the meat will be without a crust, this is also very tasty and healthier.

4. Peel the onion and cut half of it into cubes, and leave half untouched. Peel the carrots and cut into cubes.

5. Peel the potatoes and cut into soup cubes.

6. So, add half of the whole carrot and half of the whole onion to the half-finished ribs.

7. Pour the potatoes, cover the pan with a lid.

8. We continue to cook for 20 minutes or until the potatoes are ready, and then we remove half of the boiled onion - it has worked its way.

9. While the soup is being cooked, prepare the frying, for this we add 1 tbsp. vegetable oil chopped onion (about 4 minutes over medium heat), then add carrots to it and continue to fry for another 4 minutes. Add tomato paste or chopped tomatoes to the vegetables in the pan, mix, make the fire quieter and continue to simmer for another 5-6 minutes.

10. Pour the roast from the pan into the soup, add cumin, ground black pepper, taste the soup and add salt if necessary. Let it boil for a couple more minutes, remove it from the stove and let it brew for 15 to 20 minutes.

11. Soup with ribs ready. When serving, it can be sprinkled with dried sesame seeds, finely chopped garlic and chopped herbs, such as parsley.

More vegetables can be added to this soup, such as frozen green peas, asparagus or green beans, as well as canned peas or corn. Add the above ingredients should be 3 - 5 minutes before the readiness of our soup. You can also add a little rice, pearl barley or buckwheat to this soup, they need to be poured together with vegetables (1 tbsp will be enough) or add vermicelli or pasta 10 minutes before the readiness.

If your family prefers thick, rich, hearty soups, then your idea of \u200b\u200bpreparing a fragrant, thick and incredibly tasty soup of pork ribs with potatoes for dinner seems to me optimal. I took the recipe with a photo for beginner housewives. And I’ll give you advice right away - we take low-fat ribs for soup, ideally, the fat should be completely cut off. If you want an especially hearty soup, follow my example and add rice, red lentils, or dry green beans to it. Due to the fact that it is quite small, it is ideal for soups, plus everything boils down quickly enough and has a sweetish taste, not to mention the benefits. You can not do without the traditional frying of onions and carrots. We also add tomato paste, be sure to greens and a little garlic. As a result, you will get such a “rich” taste that it is not a shame to gather guests for such a dinner.

Ingredients:

pork ribs - 330 g,
potatoes - 5 tubers,
tomato paste - 90 g,
onion - 170 g,
chili - to taste
green beans (dry) - 1/3 tbsp.,
carrots - 80 g,
vegetable oil - 70 ml,
water - 2.2 l,
laurel - 3-4 leaves,
garlic - 2 cloves,
allspice - 2-3 peas,
sea salt - 1 tsp,
sugar - ½ tbsp. l.,
pepper h. m. - 1/3 tsp.,
parsley - 8-10 branches.

How to make pork rib soup

Prepare pork ribs, if the ribs are bought with fat, it is better to trim it. Rinse the ribs under cool running water, dry with special paper towels. Cut the ribs into separate fragments. Season the ribs with salt and a pinch of pepper. In parallel, put on the stove and heat the pan with oil. Brown the ribs over high heat until nicely golden.

Peel the potato tubers, then wash and dry. Cut each tuber into 4-6 large bars.

Rinse dry string beans, boil separately for 15-17 minutes.

Take a pan of a suitable volume, transfer large potato bars, fried ruddy ribs and semi-finished beans into it.

Half a large onion and half a serving of carrots - in one large bar, brown in a pan until golden. Transfer the roasted vegetables to a saucepan, add bay leaves, allspice peas. For a warming effect, you can throw in a couple of rings of scalding chili peppers - it's all a matter of taste. Pour all the ingredients with boiling water (2.2 l), put on the stove, cook for half an hour. The time must be varied, focusing on the variety of potatoes, so that it becomes soft enough.

Chop the remaining onion, chop the carrots into strips. Saute (fry over very low heat in vegetable oil) vegetables in a pan for three minutes.

After adding the tomato paste, directly to the "tired" vegetables, flavor everything with granulated sugar and warm for half a minute.

After half an hour of cooking, send the dressing to the pan. Squeeze in a few cloves of garlic. Rinse fresh parsley under cool water, chop, season the soup. At the very end, salt, season with ground pepper, filter the onions and carrots, which were laid for cooking and enhancing the taste of the broth. Take a sample for spices.

Good appetite!

Calories: Not specified
Cooking time: Not specified

A very thick, rich meat potato soup with pork ribs, the recipe with a photo of which you will see today, is prepared in a completely different way than we are used to cooking first courses. This is a recipe from German cuisine, which is characterized by the absence of broths for hot dishes. Meat and vegetables are fried in fat, poured with water and slowly languished over a quiet fire, boiled, brought to readiness. Such soups turn out to be very satisfying, nutritious and more like a stew than a first course in the form we are used to.
The main ingredients in this recipe are pork ribs, fresh or smoked lard, potatoes and (fresh tomatoes). Everything else can be changed at your discretion: add green beans, broccoli, cauliflower, green peas, zucchini, eggplant. Of the spices, only ground paprika is required - it gives a rich color to the broth. Usually add a little more hot pepper or garlic.

Ingredients:

- pork ribs - 300-400 gr;
- fresh fat or lard - 80-100 gr;
- potatoes - 7-8 pcs;
- water - 1.5 liters;
- onion - 1 large head;
- carrots - 1 pc;
- sweet Bulgarian pepper - 1 large;
- tomatoes - 5-6 pcs (or tomato juice, sauce);
- ground paprika - 1 teaspoon with a slide;
- ground hot pepper - to taste;
- salt - to taste;
- greens, bread, sour cream - for serving.

Recipe with photo step by step:

We cut the rib tape into separate segments, leaving one bone in each. Rinse in several waters, dry.

Separate fresh lard or lard from the skin. We cut into small cubes. Instead of fat, you can take undercuts with wide layers of fat.

We melt the fat from the fat, bring the pieces to a golden brownish color. At the same time, we make the fire medium or weaker than average, so as not to overheat the fat. Cracklings can be selected with a slotted spoon or left - at your discretion.

Put meat pieces into boiling fat, mix immediately. Salt is not needed.

Fry for a few minutes over high heat until golden brown on all sides. We muffle the fire, cover and simmer for ten minutes, stirring occasionally.

While the ribs are fried, clean and cut all the necessary vegetables. At the same time, do not forget to look at how the process of roasting meat goes. We cut the onion into half rings, thinly. Carrots in cubes or small slices.

We cut the potatoes into medium-sized cubes, as for a stew or roast. Peppers are also cut coarsely, larger than carrots.

We take out the ribs from the pan. Pour the onion into the boiling fat, stir and bring to a yellowish-golden color.

Add carrot pieces, mix with onions. Fry for about two minutes so that the carrot has time to absorb the fat.

Throw in the bell pepper. We soften it a little, not frying, but only soaking it with fat.

At the next stage, put the potatoes in the pan, mix it with vegetables and fry a little, just a couple of minutes. We return the ribs, immediately season with salt and spices. We leave it on a minimum fire under the lid for about five minutes, so that the spices warm up and give their flavor to vegetables and meat.

At this time, grind the tomatoes in a blender or measure the right amount of tomato sauce, tomato juice. Pour over ribs with potatoes and vegetables. Saute the tomatoes for a few minutes over medium heat.

Pour in water to cover vegetables and meat by 4-5 cm. Bring to a boil. We try on salt, spices. We adjust the taste if necessary. If sour - we throw one or two pinches of sugar. With a barely noticeable boil, cook potato soup with pork ribs for 40-45 minutes until the meat and potatoes are soft. The better the potatoes boil, the tastier the soup will be.

We serve the soup piping hot to the table, putting vegetables and meat into plates or portioned tureens, then adding the broth to the desired density. You can cook with mustard and honey, it is also very tasty. Bon Appetit!

Author Elena Litvinenko (Sangina)

Pork rib soup is a classic first course that every hostess can be proud of. The ribs themselves are a universal ingredient, they are good in soups, second courses, appetizers and even as an independent dish. Unfortunately, due to the high calorie content, pork ribs are not desirable as a regularly consumed dish, as they can provoke a quick set of extra pounds, it is difficult for the digestive system to constantly digest such a heavy product. But for the festive table, dishes from pork ribs will come in handy, they do not require long preparation, they are unusually tasty and look impressive.

Often smoked pork ribs are used in soup recipes. They can really be cooked at home using a slow cooker. To do this, cut the pork ribs into small pieces, rub with spices, garlic and salt, wrap each piece in foil. We lay out our foil envelopes on the bottom of the multicooker (in one layer, and not on top of each other, if there are a lot of pieces, you will have to break them into several approaches), turn on the “Baking” mode for 40 minutes. Smoked homemade pork ribs are ready.

It has been proven that pork ribs are excellent antidepressants, as they contain B vitamins. Also, when they are consumed, muscle and bone tissue improves, and the functioning of the cardiovascular system normalizes. Therefore, a small amount of ribs not only does not harm the body, but is also very useful for humans. In order for the dish to please the stomach, you need to choose the right pork ribs in the store.

Pork ribs are of two types - cut from the chest of the animal and from the back (called loin). All types of them are suitable for making soups, but the loin is more fleshy and tender. When choosing ribs, you should pay close attention to their color - pale or bright pink meat indicates that the ribs are not fresh, and in the second case they are simply treated with potassium permanganate. Fresh ribs have a delicate pink color, when pressed on the meat, there is no trace left, it is elastic and quickly takes its original shape. Also, the ribs should not smell bad, the meat should be hard to move away from the bone and the fat should be no more than one third of the total mass. Following these rules, the purchase should not disappoint and a delicious soup will come out of the pork ribs!

How to cook pork ribs soup - 14 varieties

Each hostess uses her favorite recipe for cooking borscht. But when the soul and stomach require variety, it is worth preparing borscht in a new way - from pork ribs.

Ingredients:

Pork ribs - 450 grams
Beets - 2 pieces
Carrot - 1 piece
Cabbage - 300 grams
Onion - 1 piece
Potatoes - 2 pieces
Green beans - 12 pieces
Bulgarian pepper - 1 piece
Garlic - 2 cloves
Bay leaf - 2 pieces
Vinegar - 1 tablespoon
Sugar - 1 tablespoon
Salt, pepper - to taste

Cooking:

Pour pork ribs with two liters of water, salt and set to cook on fire. They will be ready in an hour and a half. We also fill the beets directly in the skin with water, sprinkle with a spoonful of sugar and also set to cook for about 20 minutes. We chop vegetables with straws - onions, carrots, boiled beets. Cut the potato into small cubes. Crumble bell pepper and beans. In a frying pan, we make frying of onions and carrots. After five minutes, add tomato paste to it, simmer for a couple more minutes. When the pork ribs are cooked, take them out of the broth, and filter the broth itself. We put the broth on fire again, add carrots, cabbage, beans and peppers, cook until the potatoes are ready for 15-20 minutes. After 10 minutes, lay the frying and continue cooking. Next, add beets, pork ribs, chopped garlic, parsley and vinegar. Bring the borscht to a boil, cook for a couple more minutes, let it brew for 30 minutes.

Canned string beans can be substituted. At the same time, you do not need to spend time on its heat treatment, but start it with the rest of the ingredients 10 minutes before the end of cooking borscht.

Everyone knows that Ukrainians are very fond of pork meat. That is why a new interpretation of the Georgian national dish has appeared, but with other main ingredients - pork ribs and meat.

Ingredients:

Smoked pork ribs - 300 grams
Pork - 1 kilogram
Onion - 1 piece
Carrot - 1 piece
Rice - 125 grams
Walnuts - 250 grams
Garlic - 2 cloves
Greens - to taste
Salt, pepper - to taste

Cooking:

Fill the ribs and pork with water, salt, cook until the meat is ready. At this time, we make frying of onions, carrots and tomato paste. We take out the finished meat, cut off the meat from the bone, fry everything in butter. In the boiling broth, we start to boil the rice, for about twenty minutes. The rice is ready - add to it the frying, meat, crushed walnuts, garlic passed through the press and chopped fresh herbs. We are waiting for it to boil, cook for 5-7 minutes. Ready!

Rich vegetable soup with pork meat will become a hit of a traditional family dinner. This dish is worth to please loved ones.

Ingredients:

Pork ribs - 500 grams
Carrot - 1 piece
Onion - 2 pieces
Potato - 6 pieces
Canned white beans - 400 grams
Frozen vegetable mixture of carrots and celery - 150 grams
Mushrooms - 300 grams
Green onion - ½ bunch
Dill and parsley - 1 bunch
Vegetable seasoning - 2 teaspoons
Salt, pepper - to taste

Cooking:

Salt the pork ribs, set to cook for an hour and a half. To the ribs you need to put one carrot and one onion for the broth. We cut the onion, mushrooms, potatoes, and also chop the greens. The ribs are ready - you need to pull them out, and put potatoes with beans in their place. Cut the pork ribs, add a little salt and pepper them. Fry until golden brown. We take out onions and carrots from the soup, we do not need them. We start the vegetable mixture and ribs to the potatoes. Fry the mushrooms until golden brown, and then add the onion. The onion has become transparent - you can safely release the frying into the broth. Add vegetable seasoning and herbs. Cook for a couple more minutes and you're done!

Few people do not like meat hodgepodge! It is especially important to serve salty-sour soup for a festive feast as an appetizer for strong alcohol.

Ingredients:

Smoked pork ribs - 140 grams
Beef tongue - 180 grams
Hunting sausages - 110 grams
Beef - 250 grams
Sausage - 2 pieces
Ham - 115 grams
Carbonade - 110 grams
Onion - 1 piece
Capers - 1 teaspoon
Carrot - 1 piece
Pickled cucumber - 5 pieces
Cucumber pickle - ½ cup
Olives - ½ can
Lemon - 1 piece

Cooking:

Boil beef and tongue until tender in unsalted water. Cut the meat from the ribs. Cut all meat ingredients into cubes. Onions, carrots, pickled cucumbers are cut in your favorite way. Cut olives and lemon into slices. In a frying pan, fry the onion with carrots and cucumbers. When the onion becomes transparent, add tomato paste and cucumber pickle, simmer for a couple of minutes frying. In the broth we spread all the meat ingredients, frying, olives, capers, lemon. We put the pan (it should be thick-walled, without plastic handles, cast iron is better) with hodgepodge put in the oven for 40 minutes at a temperature of 180 degrees. Thus, the hodgepodge will simmer and absorb all the aromas and tastes.

Olives can be used instead of capers. Olives stuffed with lemon are especially good for hodgepodge. Olive brine should definitely be added to the soup, so the dish will turn out even tastier.

For lovers of a large number of vegetables in soups, this recipe will become a real treasure. The dish turns out tasty, rich and very satisfying.

Ingredients:

Pork ribs - 400 grams
Potatoes - 6 pieces
Carrot - 1 piece
Onion - 1 piece
Sweet pepper - 1 piece
Canned Peas - 2 tablespoons
Broccoli - 200 grams
Garlic - 1 clove
Tomato paste - 2 tablespoons
Dill and parsley greens - to taste
Vegetable oil - for frying
Salt, pepper - to taste

Cooking:

We cut the ribs into portioned pieces and send salted water to boil for 1.5 hours. At this time, cut potatoes, onions, peppers, chop carrots. The ribs have already been boiled for an hour - it's time to add potatoes to them. We make roasted peppers, onions and carrots. The onion has become transparent - add the tomato paste and simmer the vegetables for a couple more minutes. The potatoes are cooked, which means it's time to add the frying, broccoli, canned peas to it. Bring the soup to a boil and at the very end add the chopped greens and the garlic passed through the press. Soup is ready!

Pork Rib Soup "The Good Wife"

A real hostess should often delight and surprise her beloved with new dishes. With this recipe, you will definitely be able to cook an amazing soup for an expensive man.

Ingredients:

Pork ribs - 300 grams
Rice - 120 grams
Canned beans in tomato sauce - 500 grams
Pomegranate juice - 150 milliliters
Broth - 1.5 liters
Garlic - 1 clove
Onion - 1 piece
Cilantro - 1 bunch
Vegetable oil - 2 tablespoons
Salt, red hot pepper - to taste

Cooking:

Soak rice for two hours. Boil the pork ribs until tender, remove the meat and strain the broth. Finely chop the onion with garlic and fry until the onion is transparent, then add rice to the frying, continue frying until the rice absorbs all the oil and becomes golden. Pour in the pomegranate juice with rice, stirring constantly. Simmer until the juice is completely evaporated. Bring the broth to a boil, add the ribs again (meat can be removed from the bone), fry with rice, canned beans, cilantro, salt, pepper. Cook for 15 minutes and remove from heat.

Pea soup with pork ribs is a classic dish that every hostess should be able to cook. Moreover, the recipe is very simple.

Ingredients:

Pork ribs - 300 grams
Potatoes - 5 pieces
Onion - 1 piece
Peas - 250 grams
Carrot - 2 pieces
Water - 2.5 liters
Butter - 3 tablespoons
Dill - 3 tablespoons
Garlic - 2 tablespoons
Seasonings - to taste

Cooking:

Ribs, peas leave to cook for 1 hour 40 minutes, salt. Cut potatoes and one carrot into cubes. After an hour of cooking peas and ribs, put carrots and potatoes on top of them. Chop the onion and the second carrot, fry in butter. Let's put it in the soup. The ribs are ready - take them out of the pan, remove the meat from them. Again, throw the meat into the soup, add chopped dill, garlic. Let's cook for a couple more minutes. Ready!

American cuisine is characterized by rather fatty, rich soups, with a lot of meat and bacon. This soup is no exception, it is perfect for everyone who wants to get acquainted with the traditional cuisine of America.

Ingredients:

Pork ribs - 400 grams
Bacon - 150 grams
Dried peas - 3 cups
Onion - 1 piece
Celery petiole - 3 pieces
Garlic - 3 cloves
White wine vinegar - 1 teaspoon
Dried thyme - 1 teaspoon
Bay leaf - 2 pieces
Spices - to taste
Cooking:

We fry the bacon together with the onion and garlic, and when the onion becomes transparent, add chopped celery and grated carrots to the frying. Simmer the ingredients for a couple of minutes. Bring water to a boil, spread the ribs, fry, peas, dried thyme, bay leaf, salt, spices. We cook soup for two hours. The meat is cooked, we take it out, remove the meat from the bone and send it back to the soup. Add vinegar, boil for just a couple of minutes and you're done.

Bacon in this dish is easily replaced by smoked meat or smoked chicken giblets - stomachs, tails. This dish can be made less fatty with ham or ordinary boiled sausage.

Rassolnik is a heritage of traditional Russian cuisine. Without it, one cannot imagine cold winter evenings, when you really want to warm yourself from a hot rich soup.

Ingredients:

Pork ribs - 500 grams
Potatoes - 3 pieces
Onion - 1 piece
Barley - 150 grams
Carrot - 1 piece
Pickled cucumbers - 6 pieces
Butter - 80 grams
Ketchup - 60 grams
Vegetable seasoning - 1 teaspoon
Seasonings - to taste

Cooking:

Cut the ribs into portions and send to cook for 30 minutes. As soon as half an hour has gone, add chopped potatoes to the ribs. Salt, pepper, add vegetable seasoning. Let it cook for another 15 minutes. In the meantime, melt the butter and fry the chopped onion with chopped carrots on it. The onion has become transparent - it's time to add chopped pickles and ketchup. Let's simmer for a couple of minutes. We spread the frying and barley to the finished meat and potatoes, leave to cook for another 15 minutes. Ready!

Pickled cucumbers for more taste should be stewed a little in sunflower oil with a little water. For opponents of pearl barley, it can easily be replaced with rice in this soup.

Very simple ingredients, the soup is quick to prepare, and the taste is simply irresistible! What else do you need for a family dinner?

Ingredients:

Pork ribs - 500 grams
Potatoes - 5 pieces
Carrot - 1 piece
White onion - 1 piece
Buckwheat - 125 grams
Water - 2 liters
Vegetable oil - for frying
Salt, hops-suneli - to taste

Cooking:

Fry the ribs in a pan until golden brown, first rub salt and pepper into them. We turn the grated carrot with a chopped white onion into a roast. We release buckwheat, potatoes, ribs and frying into boiling water. Salt, add suneli hops. Cook for 30 minutes and the soup is ready!

This soup reflects Chinese traditional cuisine - light, spicy, a little spicy and very tasty. The recipe was created specifically for lovers of experimental cuisine.

Ingredients:

Pork ribs - 50 grams
Corn on the cob - 1 piece
Celery - 30 grams
Tomato - 1 piece
Carrot - 1 piece
Ginger - 10 grams
Water - 600 milliliters
Salt, pepper - to taste

Cooking:

Pour pork ribs with water, add ginger sliced \u200b\u200bin slices and cook for 1.5 hours. Grind carrots, tomatoes, celery and the remaining piece of ginger with a blender, add half a liter of water and continue to grind the vegetables with a blender until smooth. Drain the broth from the ribs and pour the resulting vegetable puree, add the corn cob cut into rings, bring the soup to a boil, salt, pepper, cook for another 5-7 minutes.

Cheese soup lovers will definitely appreciate the combination of pork ribs and their favorite ingredient - cheese. And most importantly, preparing this soup is easy.

Ingredients:

Pork ribs - 500 grams
Tomato juice - 700 grams
Macaroni - 50 grams
Processed cheese - 200 grams
Carrot - 1 piece
Onion - 2 pieces
Water - 2 liters
Salt, pepper - to taste

Cooking:

We leave the ribs to boil in salted water for 1.5 hours. At this time, we will make a frying of chopped onions and grated carrots. An hour has passed since the start of cooking the meat, and, therefore, it is time to put the frying and tomato juice to it. We pepper the dish. 10 minutes before the meat is ready, add the melted cheese and pasta. The soup is ready.

There are a lot of options for shurpa. But it is precisely according to this recipe that the soup turns out to be very tender, tasty and rich.

Ingredients:

Pork ribs - 500 grams
Potatoes - 4 pieces
Carrot - 1 piece
Onion - 1 piece
Bulgarian pepper - 1 piece
Tomatoes - 2 pieces
Garlic - 3 cloves
Vegetable oil - 3 tablespoons
Fresh herbs - to taste
Zira - 2 pinches
Salt - 1 teaspoon
Pepper - 3 pinches

Cooking:

Pork ribs cut into portions. Fry the ribs in vegetable oil until golden brown, then add the chopped onion to them, continue to fry for 4 minutes. Next, add the carrots chopped in an arbitrary way, continue to fry everything, mixing the ingredients. The queue has come for the chopped bell pepper, we send it to fry. We cut the potatoes and also send to all the other ingredients. The final step is to add the tomatoes. The tomatoes were stewed for a couple of minutes, it's time to combine the frying with water. We give the resulting soup to boil, add spices and leave to cook for 40 minutes. Add the garlic passed through the press, insist the dish. Sprinkle generously with herbs before serving.

Few people know that there is such a soup called cabbage soup. This is a traditional Ukrainian first course with a lot of meat and sauerkraut. The dish is somewhat similar to Russian cabbage soup, but only those who cook it will understand the differences.

Ingredients:

Pork smoked ribs - 200 grams
Beef - 750 grams
Potatoes - 2 pieces
Onion - 2 pieces
Celery - 3 pieces
Sauerkraut - 500 grams
Sour cream - 100 grams
Flour - 1.5 tablespoons
Green onion - 1 bunch
Vegetable oil - for frying
Salt, pepper - to taste

Cooking:

Pour the ribs with beef with water, salt, send to cook for two hours. At this time, cut the onion, potatoes, celery. We take the meat out of the broth, cut it into small pieces, separate the meat from the ribs from the bone. Put potatoes with celery and sauerkraut in the broth, mark for 15 minutes. At this time, fry the onion until golden brown, add flour to it, mix, fry for a couple of minutes, add sour cream, simmer for a couple of minutes. The potatoes are ready - it's time to put the meat and sour cream and onion fry to it. Taste for salt, add pepper. Throw in the chopped green onion and you're done.

Very healthy pork rib soup. When there are a lot of fresh vegetables in the autumn season, it will become a real lifesaver for hostesses.

Ingredients:

Smoked pork ribs - 500 grams
Zucchini - 1 piece
Carrot - 1 piece
Onion - 1 piece
Pumpkin - 300 grams
Tomato - 3 pieces
Lentils - 400 grams
Garlic - 3 cloves
Salt, pepper, paprika - to taste

Cooking:

We clean the zucchini and pumpkin, cut into cubes. From the chopped onion and grated carrots, we make a fry, and when the onion becomes transparent, add pumpkin, zucchini and chopped garlic to them, and continue to stew the vegetables until tender. Grind the tomato with a blender. Put smoked pork ribs in boiling water (if the ribs are raw, they must first be fried until golden brown) and lentils. Let's cook for half an hour. After 30 minutes, we throw stewed vegetables and mashed tomatoes into the soup. Cook for another 5-7 minutes and you're done.

I propose to cook for lunch such an appetizing soup of pork ribs, which turns out to be very tasty and satisfying! To prepare the dressing, I use barbecue ketchup, which gives the dish a light spiciness, and thanks to the garlic, the soup acquires a delicate aroma. Instead of ketchup, you can use tomato paste or tomatoes, but the taste will already be slightly different.

Ingredients for Pork Ribs Soup:

Pork ribs 400 g
Potatoes 3-4 pcs.
Carrot 1 pc.
Onion 1 pc.
Barbecue ketchup 2 tbsp.
Garlic 2 cloves
Ground black pepper
Bay leaf 2 pcs.
Vegetable oil 3 tbsp.
Water 3 l

Pork Rib Soup Recipe:

1. Rinse the ribs, cut into portions and put in a saucepan. Pour cold water, bring to a boil, reduce the heat and remove the resulting foam. Boil the ribs for 30-40 minutes.

2. We clean the potatoes, cut them into cubes and, when the pork ribs are already cooked, put them in a boiling broth. Continue cooking until potatoes are cooked.

3. In the meantime, finely chop the onion and grate the carrots. Heat a frying pan with vegetable oil and put onions and carrots. Fry vegetables for 2-3 minutes and add ketchup and a small amount of water, simmer dressing for 5 minutes.

4. When the potatoes are ready, salt the broth and pour the vegetables. Add bay leaf, ground black pepper and at the very end - chopped garlic and herbs. Let the soup boil and turn it off immediately.

Recipe for pea soup with smoked pork ribs

Kitchenware: a colander, a cutting board, a kitchen scale and a measuring bowl, a saucepan with a volume of at least 5 liters, a kitchen ceramic knife, a slotted spoon, capacious containers of various sizes, a frying pan, preferably with a Teflon coating, a wooden spatula with a thin edge, baking paper.

Ingredients

medium sized carrot	2 pcs.
	1 PC.
small potatoes	5 pieces.
peas	295-310 g
smoked pork ribs	480-510 g
salt	taste
Bay leaf	2-3 pcs.
crushed black pepper	taste
dill greens	2-3 branches
water	4.1-4.3 l
sunflower oil	18-20 ml
allspice peas	6-8 pcs.
white loaf	half

Step by step cooking

Prepare the components

We wash 295-310 g of dry peas several times, then fill it with clean water and leave it in this form for 2-4 hours.
Rinse the infused peas again with clean cool water and discard in a colander so that the liquid glass naturally.
Pour 4.1-4.3 liters of clean cold water into the pan and put the prepared peas into it.
We send the pan to medium heat and cook the peas for about 30 minutes. Do not forget to remove the resulting foam with a slotted spoon, otherwise the soup will turn out cloudy and unappetizing.
We clean and thoroughly wash 5 potatoes, 2 carrots and 1 onion.
Cut the potato tubers into medium-sized cubes, then fill it with clean water and set aside for now.
We chop the onion into thin quarters and chop the carrots in the same way.

Let's cook frying

Cooking soup and croutons

After half an hour, we lower the chopped potatoes into boiling water with peas.
We add 2-3 bay leaves, 6-8 peas of allspice there, then salt the broth, focusing on your taste preferences.
When the potatoes are cooked, pour the previously prepared frying with vegetables and ribs into the pan.
Taste the broth for salt, adding more if needed. Cover the soup with a lid and cook it over medium heat for another 10-13 minutes.
We take half a white loaf and divide it into slices 1-1.5 cm thick.
The slices, in turn, are cut into small squares.
We cover the baking sheet with baking paper and spread the chopped bread on it.
We send the croutons to the oven heated to 180-190 degrees. Fry the bacon until golden brown. During the baking process, do not forget to stir the pieces of bread from time to time.

The final stage

Video recipe for cooking soup with pork ribs and peas

Check out the video below and you will quickly learn how to cook a fragrant and nutritious pea soup from pork ribs.

Experienced chefs recommend choosing peeled dry peas for cooking first courses.
In order to reduce the cooking time of the soup, I advise you to pour cold water over the peas and leave it in this form overnight - it will swell, become soft and get rid of the specific smell.
If you want the peas to mash into the soup, add about half a dessert spoon of baking soda to the pot.
By increasing the number of potato tubers, the soup will be thicker.
I recommend salting the soup 10-13 minutes before cooking, because peas are cooked longer in salt water.

Recipe for bean soup with pork ribs

Cooking time: 2:28-2:40.
Calories (per 100 grams): 84-90 kcal.
Servings: from 8 to 12.
Kitchenware: a saucepan with a volume of at least 5 liters, a cutting board, capacious bowls of various sizes, a wooden spatula with a thin edge, a kitchen scale and a measuring bowl, a ceramic knife, a slotted spoon, a grater with large teeth, a frying pan, preferably with a Teflon coating.