In order to make juicy cutlets, you can use a completely different options for minced meat. The meatballs, both from meat and fish components, will be successful. But in a special fragrant and tender dish you get if you use pork for it. Depending on the preferred fat content of the finished dish, minced meat can be diluted with chicken or beef. Best Recipes how to cook delicious meatballs minced pork we offer below.
Pork and chicken cutlets
Components
Minced pork - 500 g;
minced chicken - 500 g;
bulbs - 3 pcs. (large);
garlic - 4 teeth;
sour cream - 2 tbsp. l. with a slide, if the product is liquid, then 3 tbsp. l.;
mustard - 1 tsp;
crackers - 5 tbsp. l. (as needed);
greens - 1 bunch;
black pepper - to taste;
salt - 1 tsp or to taste;
flour - for boning.
Cooking
Take minced meat, mix them. Here, through a meat grinder, scroll or finely chop the onion and garlic.
Season, salt, put mustard, sour cream.
Chop the herbs and add to the mixture as well.
Add breadcrumbs only if the minced meat is very tender and mushy. Stir and set aside for 20 minutes.
Then knead again, moisten your hands in water, create cutlets of the shape you need and roll in flour.
Warm up sunflower oil, put the cue balls in the pan. You need to fry delicious minced pork chops until browned.
After developing a beautiful crust, close the lid, set the minimum heat and steam for 10-15 minutes. You can add some water to the pan. But basically this is not required, since cutlets already give a lot of juice, which is enough for their complete preparation.
From pork and ground beef
Ingredients
Pork - 300 g;
beef - 300 g;
onions - 3 pcs.;
potatoes - 1 large or 2 smaller;
garlic - 2 teeth;
white loaf (stale) - 2 slices;
semolina - 2 tbsp. l.;
milk - 50 ml;
pepper, salt - to taste;
frying oil.
Step-by-step instruction
Scroll 2 meat options twice to make the minced meat as homogeneous as possible.
Add semolina, pepper, salt.
Squeeze the garlic through a garlic press, grate the onion and potatoes. You can also scroll vegetables in a meat grinder after meat.
Soak bread in milk, squeeze out excess moisture and also put in minced meat.
Mix thoroughly, tossing the minced meat over the kneading dishes, and put it in the cold for half an hour.
Pour the oil into the pan, be sure to heat it up and lay out the molded cutlets for frying.
It is important to turn the cutlets only once, this will save the juice in the dish. Also, do not cover the cutlets with a lid when frying. This should be done when the dish is already fried on both sides for literally 5 minutes.
Recipe for pork cutlets in the oven
Components
Pork pulp - 700 g;
onion - 1 large;
bread - 1 slice;
milk - 75 ml;
potatoes - 1 large;
egg - 1 pc.;
seasonings - to taste;
crackers - 50 g.
Cooking
To prepare the dish, take only pork, so your dish will be as juicy and ruddy as possible due to baking it in the oven.
The pulp, washed and cut into small portions, skip in a meat grinder.
Beat in the egg, season, mix. As seasonings, do not use too "exotic" options, black pepper and salt will do.
Peel the onion and potatoes, grate, put in minced meat.
Soak the bread in milk, squeeze and add to the meat base. Stir, tap on a mixing surface.
Form cutlets, roll in breadcrumbs and place on a parchment-lined sheet. Preheat the oven in advance to 180 degrees. The meal will take about 45 minutes to prepare.
Serve hot with garnish.
On a note
1. Do not add overly rich seasonings to pork cutlets. Cumin will not work, especially if in the recipe, in addition to pork meat chicken is present. It is better to give preference to hops-suneli. In addition, saffron would be a suitable option, it can be replaced with a more budgetary spice - turmeric.
2. For cutlets, choose stale bread, it will soak better and make the minced meat more elastic, but not liquid.
3. Before twisting the meat in a meat grinder, it must be cleaned of veins, films, cartilage.
4. For juiciness of cutlets, it is better to grind the pork once through the average size of the grate.
5. If you use eggs in the recipe, then you can not put them more than 3 pieces per 1 kg of meat, because this will lead to the rigidity of the finished dish.
6. Regarding onions, then for 0.5 kg of minced meat it will take about 100 g.
7. The taste of homemade cutlets will be excellent if you put chopped greens in minced pork when kneading.
8. The preparation of minced meat should end with its infusion. Cover the bowl with cling film and allow the bread to absorb the meat juices for 30 minutes.
9. The meatballs will be incredibly juicy if you add a handful of finely crushed ice just before frying them.
10. Don't be afraid to experiment with . So, for pork cutlets, flour, finely chopped bread straws, sesame, lezon are suitable.
We have revealed to you the secrets of how to make the most delicious minced pork cutlets. Try, choose your ideal option and delight the household with delicious dishes own cooking. Bon Appetit.
How to cook delicious meatballs
Minced pork cutlets are not only hearty, but also a simple dish in their implementation. But even he has his own peculiarities of preparation. The recipe is in front of you!
40 min
235 kcal
4.83/5 (71)
We all love juicy minced pork cutlets. How to cook this dish quickly, but so that it does not lose its taste characteristics, you will learn from this article: a recipe for pork cutlets with a photo in front of you!
Dish features
Minced pork cutlets differ not only in excellent palatability, but also high nutritional value. The main part of the composition of minced pork is represented by proteins - 83.37%. In terms of calories, minced pork cutlets are higher than their counterparts from minced chicken and minced pork, while the proteins contained in pork are good absorbed by the body. The stereotype that pork dishes make you fat is fundamentally wrong. Of course, pork cutlets are not diet menu, but when used without fanaticism, they will not hit either the figure or the liver. Therefore, delicious minced pork cutlets are the perfect solution for a tasty and nutritious breakfast and hearty lunch.
The taste of this dish largely depends not only on the quality of the ingredients, but also on the technology of preparation. Even cutlets "on hastily” can taste great if cooked with the knowledge of certain nuances.
Tasty and fast: ingredients for a classic recipe
The easiest way to cook is to salt and pepper the minced pork, form cutlets and fry in vegetable oil. But at least seven out of ten gourmets will tell you that the dish turned out to be too fatty. The taste of cutlets will be much richer if you use such a list. ingredients:
- minced pork;
- salt pepper;
- egg;
- onion;
- white bread (pulp).
Pulp soaked in milk white bread included in minced meat is by no means for the sake of economy. The taste of cutlets is obtained more gentle, and the "texture" is more homogeneous. At the same time, the traditional taste of pork bread will not be interrupted, but only emphasized.
The egg in the minced meat acts as a binder: when frying, the cutlets do not fall apart. But there is one nuance here: the egg is not completely driven into the minced meat, it is used only yolk. Otherwise, the stuffing will turn out to be too liquid. Protein should not be poured: it will come in handy when breading.
Onions add a touch to the dish sweets in addition, it makes cutlets more juicy. In order for this ingredient to prove itself with maximum benefit, the onion should not be grated or twisted in a meat grinder (then it loses a significant part of the juice), it needs cut in small pieces and then chop with a knife.
Technology and cooking secrets
Ingredients
We prepare minced meat
Salt, pepper.
Add the rest of the ingredients.
- Egg yolk and finely chopped onion are thoroughly mixed with minced meat and soaked bread.
- This is best done with your hands, not with a spoon or fork: it's easier and faster to achieve a uniform consistency.
It is better to soak bread in water rather than in milk, since the latter contains proteins of a different type than pork and their combination is poorly absorbed by the stomach. Soaked bread must be thoroughly squeezed out.
- If possible, it is better to let the minced meat brew in the refrigerator for half an hour or an hour for the best compatibility of the ingredients. But you can start frying cutlets immediately after cooking minced meat.
Cutlets are a very popular all-purpose dish in our kitchen, besides, they can be frozen and used as a semi-finished product when you need to cook something in a hurry.
But even such a simple dish can be spoiled if you do not know the cooking technology, and here you will find out how much to fry pork cutlets in a pan to make them perfect!
If you don't follow a few rules, your patties can turn out tough, damp, not juicy, or stick to the bowl and fall apart, so let's find out how to avoid this.
Classic pork chops recipe
Ingredients
- — 700 g + -
- White bread - 200 g + -
- - 1 tbsp. + -
- - 2 pcs. + -
- - 2 pcs. + -
- + -
- Spices + -
- Breadcrumbs for breading- 100 g + -
- - 150 ml + -
How to cook pork cutlets in a pan
- Twist the meat in a meat grinder or chop in a blender along with onions.
- Soak bread without crusts in milk for 10 minutes, squeeze and add to chopped meat.
- Add eggs, salt, spices to the minced meat and mix everything thoroughly. The best way to do this is by hand.
- When the mass becomes viscous, rinse your hands under water, remove the minced meat from the bowl in which it was kneaded and beat it 10-12 times on a clean table. This will give the meat more stickiness, and the cutlets will turn out to be airy.
- Then form meatballs into a round or oblong shape and roll them on all sides in breadcrumbs, laying them out on a sheet.
How to fry pork cutlets in a pan
Now we come to the main issue. On average, pork meat in the form of cutlets is fried in 20 minutes. So that the cutlets do not fall apart and turn out juicy, cook them in a pan in this way:
- Pour into a bowl vegetable oil so that it completely covers the entire bottom and put on a large fire.
- When the oil is hot, reduce the heat to medium and carefully place the cutlets into the pan with your hands or with a spatula, making sure that they do not touch each other.
- Fry each patty until golden brown on each side (about 5 minutes per cask).
- Then add a little water to the pan (at the rate of 1 tablespoon of liquid for each cutlet), you can also use the broth. Cover the container with a lid and simmer the meatballs for 10 minutes.
- After the time has passed, open the lid, turn up the heat and bring the cutlets to golden brown at both sides.
It is impossible to say exactly up to a minute how much to fry pork cutlets in a pan, it will depend on the thickness and size of your meatballs, the quality of the dishes.
The average time, as already indicated above, is 20 minutes. But if the cutlets are large, then it may take 30-35 minutes! Cooking them longer than this time is not recommended, otherwise they will become brittle and dryish.
- For frying steaks, cutlets, chops, it is best to use a pan with a thick bottom and non-stick coating;
- To make meatballs juicy, always simmer them for 10-15 minutes in a small amount of water, broth or tomato juice;
- Turn the cutlets over with a spatula or special tongs, but not with a fork, otherwise they will fall apart;
- The less you turn them over, the more intact they will be;
- If you don't have breadcrumbs, you can roll the meat in semolina or in ordinary flour.
Is it possible to fry pork cutlets without oil
Any cutlets can be fried without oil if you want to get the most dietary product. But here a lot will depend on the pan. It must be with a non-stick coating (Teflon, ceramic, titanium).
On cast iron, the meat will stick if you do not coat the bottom with oil or fat.
If you have such a frying pan, then heat it up on the fire, and then lay out the cutlets. Fry each on both sides until golden brown, then pour a little liquid into the pan and simmer the dish under the lid for 15 minutes, and then another 5 minutes without a lid.
How to fry frozen pork cutlets
It is very convenient to prepare semi-finished products in advance. Indeed, in the life of every family there are moments when there is simply no time, there is not enough time or energy to cook. In this case, frozen foods are very helpful. Many are interested in the question: how to fry a pork cutlet in a pan that has just been taken out of the freezer?
There is nothing special about this, frozen cutlets are fried in the same way as fresh ones.
You can even not wait for them to thaw, but immediately put them in a pan. In this case, you need to put the meatballs not on a hot bottom, but immediately, as soon as the utensils are on fire. The meat will turn out even juicier due to the fact that it absorbs more liquid.
Now you know all the secrets of how and how much to fry pork cutlets in a pan. Store ready cutlets in the refrigerator in a container or other container with a lid for no more than 3 days.
Please yourself and your loved ones delicious meals And don't be afraid to experiment!
Minced meat for juicy cutlets should contain at least a small amount of fat. If the meat is lean, add a piece of lard.
When crushed in a meat grinder, potatoes and onions give a lot of juice. Part of it is recommended to be drained so that the semi-finished product does not turn out to be excessively liquid.
The finished lump of chopped meat is beaten off for several minutes. It is lightly tossed onto a cutting board to soften the meat fibers.
In minced meat, which is frozen for future use, neither vegetables nor spices are added. This is done immediately before cooking, so as not to lose valuable essential oils providing a unique flavor to the food.
Ingredients
- 500 g pork neck
- 1 bulb
- 2-3 garlic cloves
- 1 potato
- 1 tsp salt
- 0.5 tsp ground black pepper
How to make minced meat for pork cutlets
1. For cutlets, it is imperative to purchase meat with sebaceous layers or pulp and a piece of lard. Minced meat for cutlets must contain fat, otherwise the cutlets themselves will turn out to be dry and hard in taste. Pork neck is ideal for minced meat - it is also purchased for cooking barbecue. Rinse a piece of the neck in water and cut into small pieces so that they fit freely into the meat grinder tube.
2. Peel the potato and onion, rinse them in water and cut into medium cubes. Also peel the garlic cloves and rinse.
3. Pass the chopped meat through the meat grinder into a deep container. It is desirable that the mesh on the technique be fine. If the grid is with large cells, then skip the meat twice.
4. Then chop the onion, potato and garlic cloves. Mix the entire contents of the container well and lightly beat off, lifting and throwing back into the bowl.
The simplest and most familiar dish, which is relevant for both everyday and holiday menu, are delicious minced pork cutlets. It would seem that everything is so banal! However, this opinion is erroneous. The preparation of this meat delicacy always allows you to experiment. To do this, you can add minced meat cabbage, potatoes, mushrooms, chicken, pumpkin, eggs, cottage cheese or even apples. No less appetizing is the version with cheese and herbs. In any case, try to cook pork cutlets right today - and you will have a hearty, appetizing, very juicy and fragrant dish on the table, with which new-fangled store-bought sausages or sausages were not even close.
Pork cutlets with dill and cheese
love fragrant dishes with exquisite cheese filling? Then the recipe for these very tasty and juicy minced pork cutlets is what you need!
Cooking time - 45 minutes.
The number of servings is 8.
Ingredients
What will we need? The list of products is quite simple and affordable:
- pork - 1/2 kg;
- salt - 1 tsp;
- cheese - 70 g;
- onion - 1 head;
- dill - 10 g;
- breadcrumbs - 100 g;
- white loaf - 100 g;
- vegetable oil - 60 ml;
- garlic - 2 cloves.
Per serving
- Calories: 298.70 kcal
- Proteins: 12.68 g
- Fat: 21.05 g
- Carbohydrates: 14.96 g
Cooking method
The process of preparing original pork cutlets is very simple. But here it is important to choose the right meat. To make the dish the most delicious and refined, it is worth taking one pulp, as for a schnitzel or chop.
On a note! Bread crumbs can be used for breading.
Bon Appetit! These pork cutlets are tender and flavorful. The piquant addition of dill cheese makes them especially appetizing, but you can garnish the dish with the usual products.
The classic cutlet recipe is the easiest
In the classic version, homemade cutlets always turn out simply divine! It is not difficult to cook them, but such a dish is always relevant.
Cooking time - 2 hours.
The number of servings is 10.
Ingredients
This simple dish includes the following ingredients:
- minced meat - 1 kg;
- garlic - 3 teeth;
- onion - 1 pc.;
- milk - 1/3 tbsp.;
- butter - 100 g;
- white bread - 3 slices;
- spices - to taste;
- salt - to taste.
Per serving
- Calories: 270.20 kcal
- Proteins: 13.15 g
- Fat: 20.83 g
- Carbohydrates: 6.36 g
Cooking method
Prepare juicy cutlets from fresh pork classic recipe quite easy. enough to follow step by step instructions with photo. You should not worry - you will succeed, even if you are making such a dish for the first time.
Ready! As you yourself may have noticed, to make pork cutlets according to the classic delicious recipe is not difficult. This dish is perfect for dinner or lunch. Ready-made meatballs can be put in a container and taken with you to work, to the country house, or on a trip.
Original version: cutlets with chicken fillet
Incredibly original and appetizing cutlets are prepared on the basis of pork, to which is added chicken fillet. It's done meat dish without any special difficulties, but it turns out amazing in taste!
Cooking time - 1 hour 10 minutes.
The number of servings is 7.
Ingredients
Here's what we need to prepare universal dish for every day or for feasts:
- pork - 450 g;
- salt - 1 tsp;
- chicken fillet - 250 g;
- egg - 1 pc.;
- onion - 1 head;
- dried basil - 1/2 tsp;
- white bread - 100 g;
- loaf - 250 g;
- vegetable oil - 50 ml.
Per serving
- Calories: 237.14 kcal
- Proteins: 13.40 g
- Fat: 13.22 g
- Carbohydrates: 15.71 g
Cooking method
Good fresh pork is an excellent basis for making tender and juicy cutlets. Suggested below step by step recipe far from the classical solution. But believe me: the dish turns out incredibly tasty. You will definitely not have to regret the time spent or the products.
Bon Appetit! Serve ready meal can be served as an independent snack, or with various side dishes. If you're trying to stick proper nutrition or at least reduce the calorie content of dishes, serve with cutlets is not the usual mashed potatoes, and the salad fresh tomatoes, cucumber, sweet bell pepper and greenery.
Video recipes
It is not so difficult to cope with the preparation of such a dish, because there are no special secrets here. But if you are making pork cutlets for the first time, then video instructions will be very useful for you, in which everything is explained in detail and there are a few tips that are not known to all experienced chefs:
