How and from what to make barbecue snacks? This question is asked by many housewives. After all, it’s not enough to cook meat on coals, you still need to properly serve it to the table.
In this article, we will tell you about which salads are best for barbecue. Appetizers and side dishes to prepare for such a dinner is not difficult at all. The main thing is to strictly adhere to prescription rules and use suitable products.
Salads and snacks for barbecue: what to cook?
Meat fried on coals is a very satisfying and high-calorie dish. Therefore, most cooks try to serve only easily digestible salads to it. As a rule, fresh vegetables and herbs are used for their preparation. But first things first.
So what to cook for barbecue? Snacks for such meat may include the use different products. However, the most popular are cucumbers and tomatoes. Using them, you can easily and quickly make the famous Greek salad. For this we need:
- sweet yellow pepper - 1 pc.;
- cherry tomatoes - 8 pcs.;
- young fresh cucumbers - 3 pcs.;
- red onion - 1 medium head;
- green leaves - to taste;
- olives in a jar - 50 g;
- feta cheese - 120 g;
- salt, honey, pepper, olive oil, mustard - use a little to prepare the sauce.
Component processing
Salads and barbecue snacks should be well and quickly absorbed by the body, without giving a feeling of heaviness. This is exactly what the Greek salad is. To prepare it, all vegetables should be processed. They are well washed and cleaned. Cucumbers and sweet peppers are chopped into slices, small tomatoes are cut into halves, and red onions are cut into half rings.
Salt, honey, pepper, olive oil and mustard are also mixed separately. The resulting mass is used for salad dressing.
Formation of the dish and its serving to the table
Salads and snacks for barbecue should be not only very tasty, but also beautifully decorated.
To prepare a Greek dish, tomatoes, sweet peppers, cucumbers and red onions are combined in one bowl. Having seasoned the products with sauce, they are thoroughly mixed and laid out in a salad bowl, the bottom of which is covered with green leaves in advance. After that, the appetizer is decorated with olives and feta cheese cubes. In this form, the dish is immediately served with fried meat.
Traditional Turkish barbecue appetizer
Turkish onion salad is very often offered for barbecues in various restaurants and cafes. It goes very well with barbecue, and therefore is very popular among housewives.
So, to make a delicious and fragrant salad, we need the following components:
- sweet onion - about 4 large heads;
- salt - use according to your taste;
- sumac (sour spice) - at your discretion;
- olive oil without aroma - 5 large spoons;
- green lettuce leaves - 4 pcs.;
- fresh parsley - use to taste.
Cooking process
Usually snacks for barbecue are prepared quite quickly. And Turkish salad is no exception. For its preparation it is necessary to use only white and sweet onions. It is peeled and very thinly cut into half rings. Next, the vegetable is laid out in a deep plate, sprinkled with salt and rubbed well with your hands.
After adding drinking water to the onion, it is left in this form for several minutes. This is necessary in order to remove all excess bitterness from the vegetable.
After thoroughly washing the product several times, sumac is added to it. This spice should be spread in large quantities. From this, the taste of the snack will only benefit.
After mixing the components, chopped lettuce leaves and fresh parsley are alternately added to them. The amount of these products depends on your taste.
Lastly, olive oil and a little more salt are added to the appetizer. Having mixed the products well, they are immediately served with barbecue as a very tasty and fragrant salad.
Warm eggplant salad
Snacks for barbecue can be prepared from fresh vegetables, or you can stew them together with aromatic spices.
To make a delicious warm salad for fried meat, we need the following components:
- fresh eggplant - 2 pcs.;
- large bulbs - 2 pcs.;
- sweet pepper - 1 pc.;
- olive oil - 50 ml;
- fleshy tomatoes - 2 pcs.;
- juicy carrot - 2 pcs.;
- salt, herbs, pepper, various spices - use to taste.
Preparing the Ingredients
What to cook for barbecue? Of course, a warm salad. This appetizer is versatile. It can serve as a side dish when not yet cooled down, and when chilled, it will be an excellent alternative to eggplant caviar.
So for cooking warm salad all vegetables are thoroughly washed and cleaned of tips, peel, seeds and other things. Then they start grinding them (preliminary soak the eggplants in salt water for about half an hour).
Fresh eggplants, meaty tomatoes and sweet peppers are cut into small cubes, carrots are rubbed on a grater, and sweet onions are chopped into half rings.
Heat treatment
After the vegetables are chopped properly, proceed to their heat treatment. For this, olive oil is heated in a thick-walled dish, and then onions are laid out and fried for several minutes.
As soon as the vegetable is browned, eggplant, carrots and sweet peppers are added to it. After salting and peppering the ingredients, they are fried for about 5-10 minutes. Having achieved partial softness of the ingredients, chopped tomatoes, herbs and various spices are added to them.
After mixing the products with a spoon, they are covered with a lid and stewed in own juice for 10 minutes. During this time, all vegetables should become soft, forming a tasty and thick salad.
Serving with meat
Now you know what to cook tasty and quick for barbecue. After the eggplant salad is ready, it is laid out in a bowl and served at the table along with fried meat. If you cool such a dish, then it is good to use it as caviar. To do this, the appetizer is applied in a thick layer on a slice of bread and the resulting sandwich is consumed along with the meat.
Making a cabbage side dish for meat
Delicious, healthy and light salads and barbecue snacks are designed to improve digestion and promote the absorption of fried meat. For the preparation of such dishes, you can use completely different products. However, in this section of the article, we decided to present you a step-by-step recipe for a vitamin side dish consisting of cabbage and carrots. For its implementation it is necessary to prepare:
- fresh white cabbage - 1/3 of a medium fork;
- carrots - 1 pc.;
- granulated sugar - 1.5 dessert spoons;
- vegetable oil - 3 large spoons;
- table vinegar 6% - optional (1 dessert spoon);
- salt - use according to your taste.
We process vegetables
Light snacks for shish kebab that do not require heat treatment are prepared in a matter of minutes.
To make a vitamin side dish for fried meat, you should prepare all the vegetables. White cabbage is washed, cleaned of unwanted elements, and then chopped very thinly into long strips. Carrots are also processed separately. It is rubbed on the smallest grater.
Forming and serving
To form a vitamin garnish, cabbage straws are laid out in a bowl, and then chopped carrots and salt are added to it. Both vegetables are thoroughly crushed by hand until the juice begins to stand out. This process can take you about 5-7 minutes.
As soon as liquid begins to seep through the fingers, granulated sugar and vegetable oil are added to the vegetables (if desired, you can pour in a little table vinegar).
After mixing the components with a spoon, they are laid out on a plate, and a ready-made kebab is placed next to it.
Lavash vegetable snack
If you don’t know what snacks to serve with grilled meat, then we suggest making a pita roll. Such a product will serve as an excellent addition to barbecue and replace regular bread.
To make a roll of thin pita bread, we need the following components:
- tomatoes - 2 pcs.;
- cucumbers - 2 pcs.;
- sweet bulbs - 2 pcs.;
- salt - optional;
- fresh greens - at the discretion;
- low-fat mayonnaise or sour cream - about 100 g;
- thin pita bread - 1-2 pieces;
- hard cheese - about 80 g.
Cooking
Before you make a vegetable roll from pita bread for barbecue, you need to prepare all the products. Tomatoes are cut into thin strips, cucumbers - in circles, and sweet onions - in half rings. As for fresh herbs, they are finely chopped with a sharp knife. Also grate hard cheese on a small grater.
After processing the products, they begin to form a roll. To do this, lavash is spread on a flat surface, and then covered with grated cheese, cucumber slices, tomato straws and onion half rings. Next, sprinkle all the vegetables with chopped herbs, salt and make a net of mayonnaise or sour cream. In this form, pita bread is wrapped in a tight roll, laid out on a plate and sent to the microwave for 1-1.5 minutes.
After the specified time, the product is removed and partially cooled. Having cut the roll into pieces 4-5 cm thick, it is beautifully laid out on a plate and served at the table along with hot barbecue.
Step-by-step recipes: salads and snacks for barbecue
Now you know a few ways to make a tasty and easy addition to grilled meat. In the event that the described recipes seem too complicated, we suggest using the most in a simple way cooking the dish that we will describe right now.
So, to create a delicious snack, we need:
- fresh tomatoes (you can take young cucumbers, fried eggplant or zucchini slices) - at your discretion;
- hard cheese - about 100-150 g;
- high-calorie mayonnaise - 100 g;
- thick sour cream - 100 g;
- garlic cloves - 2 pcs.;
- fresh herbs - optional.
Preparing a flavorful appetizer
To make such an appetizer, you can use any vegetable base. It can be circles of fresh tomatoes, and cucumbers, and fried eggplant, and zucchini. They are laid out on a flat plate, and then they begin to prepare the sauce. To do this, rub garlic cloves and hard cheese on a fine grater. Next, chopped greens, sour cream and mayonnaise are added to the ingredients.
After mixing all the components, they get a rather thick and fragrant mass, which is immediately spread on top of the vegetables. After that, they are served at the table along with hot barbecue and a slice of bread.
Summing up
Now you know a lot of ways how to cook easily and quickly. simple snack to the barbecue. Use the described recipes, and the meat dish will become even more tasty and nutritious.
Barbecue picnics in our country have long acquired a variety of traditions. In addition to the invariably good mood, proper organization, each close-knit company of lovers of meat fried in nature has its own barbecue rituals.
One of these well-established habits among the people is serving a light snack table even before the meat is cooked. It is unlikely that anyone, having arrived in nature, having chosen a suitable clearing, immediately proceeds to install the barbecue. First, according to the established tradition, you need to set the snack table - a kind of "aperitif" before the main meat "strike". Here, a wide variety of barbecue snacks will be very useful - pre-cooked, laid out in containers salads, meat, fish, vegetable cuts, prefabricated sandwiches etc.
The logic of this light table is clear: you need to take a break from the road, have a bite to eat, start a conversation with friends whom you may not have seen for a long time. If a picnic takes place in the summer, it’s a sin not to take advantage of the opportunities that this time of year provides. You definitely need to swim, organize outdoor games, just take a walk around the area, do other summer activities. It is better to make a fire and start preparing for the barbecue action later.
The snack table is also useful between games: it is always nice to sit down to it when hungry and have a quick snack with something light while waiting for the main course
Vegetable salads in a hurry
Tomato salad with horseradish
You will need: 2-3 large tomatoes, grated horseradish, egg, half a glass of sour cream, lemon juice, salt.
Rinse the tomatoes, cut into circles 2-4 mm thick, put on a plate. Mix one tablespoon of lemon juice, sour cream, three tablespoons of grated horseradish root. Pour mixture over tomatoes. Let them soak in the sauce. Season with salt and garnish with a sliced hard-boiled egg.
Salad in Ferghana
It will take 5 servings: a pound of young white cabbage, 200 g of carrots, 200 g of red bell pepper, onion, grape vinegar, 50 ml vegetable oil, ground black pepper, salt, sugar.
Peel, wash and cut the vegetables into long strips as thin as possible, striving for the same size slices for each ingredient. Chop the onion into half rings. Mix everything, sprinkle with sugar, salt. Leave for 20 minutes. Then dress the salad with one teaspoon grape vinegar, vegetable oil, ground black pepper. Garnish with finely chopped dill or cilantro.
By the way, such a salad can be rolled into jars for the winter, adding vinegar and oil. Connoisseurs testify that in canned form it is much more tasty than fresh.
Green salad
Required for 5 servings: half a kilo fresh cucumbers, 100 g green bell pepper, 100 g green apple; 100 g green onions; a couple of cloves of garlic, lemon, granular mustard, dill and basil; 50 ml vegetable oil, ground black pepper, salt, sugar.
Rinse cucumbers and apples, peel, cut into thin strips. Bulgarian pepper cut into rings. Cut the onion feathers to fit the size of the cucumbers. Mix all.
Prepare dressing for vegetables using a blender. Mix garlic, dill, a little green basil, pepper, vegetable oil, one tablespoon of granular mustard, salt, sugar in his bowl. Squeeze in the juice of one lemon. Grind until smooth. Dress the salad with the prepared dressing. Decorate with basil leaves, onion feathers.
onion salad
This is one of best salads to the barbecue. The sumac spice used in the canonical Turkish version of the recipe is easily replaced with a mixture of lemon juice and ground red pepper (not hot).
It will take 5 servings: a pound of red onion, 30 g of sumac (a sour burgundy spice popular in Turkey), 100 g of corn salad, a bunch of parsley, one lemon, salt.
Cut the onions into thin rings (the thinner the better). In a deep bowl, slowly grind the onion, sprinkling with salt. Set aside for a few minutes, let the bitterness come out. Rinse the onion cold water, add sumac, mix thoroughly. Set aside for 10 minutes, let it brew. Add lettuce leaves, finely chopped parsley, salt, mix well.
Put the finished salad in a lush slide. Lemon zest, grated on a fine grater, pour on top before serving. Peel the lemon, cut into slices, decorate the salad with them.
Compound salad fast food and very tasty snack under the barbecue
You will need for 5 servings: 100 g pomegranate seeds, 100 g carrots, 100 g cucumbers, 100 g canned peas and beans, 50 g canned capers, onion, 50 ml olive oil, 50 ml pomegranate juice, fresh mint, basil, salt, ground black pepper.
Boil carrots until half done. Cut into cubes with a side of half a centimeter, approximately the size of pomegranate seeds. Cut the peeled cucumbers in the same way. Chop the onion into thin half rings. Mix vegetables, add peas, beans, capers, half of the pomegranate seeds.
Blend the dressing in a blender. Mix olive oil, pomegranate juice, salt, ground black pepper, 10 g each of fresh mint and basil. Fill the salad with the prepared mixture.
Put the salad in a slide, garnish with the remaining pomegranate seeds, mint leaves, basil
Tomato salad with cucumber dressing
It will take 5 servings: a pound of strong medium-sized tomatoes, 200 g cucumbers, a few cloves of garlic, a bunch of parsley, a bunch of cilantro, 100 g lettuce leaves, 50 g boneless olives, 50 ml vegetable oil, salt, ground black pepper.
Cut the tomatoes into circles 1 cm thick. For dressing, grate the peeled cucumbers on a grater with a medium grain. Carefully pour the released juice into a cup, add the garlic passed through the press, finely chopped parsley and cilantro, salt and pepper. To mix everything. Cut the olives crosswise into rings.
Lay out a flat dish with lettuce leaves, place tomato mugs on them. Put a tablespoon of cucumber mix on each circle, decorate with olive rings. Drizzle everything with olive oil.
Salad of carrots and prunes
It will take 5 servings: 500 g carrots, 250 g prunes, half a glass of sour cream, sugar, salt.
Peel the carrots, wash them, grate coarsely or chop into thin strips. Rinse prunes, immerse in boiling water, set aside for 20 minutes. Then cut in half, remove the bones, cut into slices. Sugar prunes with carrots, salt. Mix everything, transfer to a deep bowl, season with sour cream.
Green salad version 2.0
It will take 5 servings: 500 g of spinach, 250 g of green onions, 100 g of sorrel, parsley, 50 ml of vegetable oil, one teaspoon of vinegar, a couple of dozen boneless olives, salt.
All greens (sorrel, spinach, green onion, parsley) rinse thoroughly, finely chop, mix.
Then pour vinegar, salt, season with vegetable oil.
Mix all the ingredients, transfer to a deep bowl.
Garnish with either whole olives or their halves. You can cut the olives into rings.
radish salad
You will need: 200 g of radish, onion, bunch of mint, 50 ml of vegetable oil, one tablespoon of lemon juice, salt, ground black pepper.
Rinse the radishes, peel, cut into thin slices. Finely chop the onion into a quarter ring. Mix the ingredients, pour over vegetable oil, lemon juice, salt and pepper.
Beet salad with nuts and onions
You will need: one large beet, two onions, half a glass walnuts, vegetable oil, salt.
Pre-bake beets in the oven or boil. Wait until it cools down, then grate with large grains. Finely chop the onions, fry until transparent. Lightly toast the nuts. Mix all the components of the salad, salt.
Homemade lecho
It will take 5 servings: a pound of tomatoes, 200 g of red or yellow bell pepper, 200 g of zucchini, 100 g of cherry tomatoes, 50 ml of vegetable oil; a couple of cloves of garlic, a bunch of dill and parsley, salt, sugar, ground black pepper, a couple of dried cloves.
Pass the tomatoes through a meat grinder, and then through a sieve. The main task is to remove the skin with bones. Then boil for 20 minutes in a saucepan, do not close the lid. Stir periodically tomato puree to get as much liquid out of it as possible.
Cut off the top of the bell pepper, clean from seeds, partitions. Cut into cubes 2 by 2 cm. Add to the tomatoes, boil for 5 minutes additionally.
In parallel, cut the zucchini into discs 1 cm thick. Transfer to a saucepan, boil with other vegetables for another 10 minutes. Salt, sugar. Add a couple of clove buds, a pinch of ground black pepper. Wait until it cools down.
Cut cherry tomatoes into halves. Finely chop dill and parsley. Pass a couple of garlic cloves through a press. Add chopped greens, chopped garlic, cherry tomatoes to the already cooled lecho. To mix everything.
Considering that lecho will be with a lot of tomato sauce, it is better to transport it to the barbecue venue in a closed jar
Snack recipes for shish kebab of vegetables and mushrooms
In addition to salads, before the barbecue, it is quite possible to enjoy something more substantial. According to the recipes below, you can prepare excellent snacks for birthday barbecue.
Tomatoes with minced rice
It will take 7-8 tomatoes: 100 g of rice, hard cheese (Dutch), 100 ml of vegetable oil, 2-3 cloves of garlic, a bunch of lettuce leaves, a bunch of dill or parsley, salt.
Wash the tomatoes, dry them, cut off the top of them, carefully remove the pulp with a spoon. Mix it with a mixer until you get a homogeneous mass.
Boil the rice almost to the end, drain the water, add two tablespoons of vegetable oil, a few tablespoons of the resulting tomato mixture, salt and pepper.
Rinse fresh herbs, finely chop, add to the rest of the ingredients. Mix everything, stuff the tomatoes with minced meat. Put them on a deep baking sheet or pan. Lubricate the surface with vegetable oil.
Coarsely grated cheese, sprinkle over tomatoes. Cover them with cut tops. Dilute the rest of the tomato mass with a little water, salt, pour into a pan or baking sheet with stuffed tomatoes. Simmer until tender in the oven for 20 minutes at 180 degrees Celsius.
Lay out the lettuce leaves on a dish on which ready-made stuffed tomatoes will be served.
Using the same technology, you can use other fillings - chicken and beef liver, boiled meat, poultry, mushrooms, ham, eggs, canned peas or beans.
Potato baked with apples and onions
It will take 5 servings: five large potatoes, a leek stalk, red and white onions, two apples, 50 g of hard cheese, 50 g of walnuts, fresh rosemary, ground red pepper, vegetable oil, salt.
Wash potatoes, peel, boil in lightly salted water until tender. In potatoes, make one longitudinal or several transverse recesses for the filling.
Finely chop the whole onion, fry in vegetable oil. Peel the apples, cut into thin slices, adjust to the size of the recesses on the potatoes. Grate the cheese with a grater, chop the nuts.
Put the potatoes in a baking dish, stuff with onions and apples, salt. Top with the rest of the onions, apples, as well as nuts, cheese, ground paprika. Bake potatoes for 20 minutes at 180 degrees Celsius. Garnish with rosemary sprigs when serving.
garlic eggplant
It will take 5 servings: one and a half kg of eggplant, three cloves of garlic, 150 ml of vegetable oil, three tomatoes, 250-300 g of fresh parsley, salt, ground black pepper.
Cut the washed eggplant lengthwise, removing the seeds. Hold eggplant halves in cool, slightly salted water for 5-10 minutes. Then remove the core part from them, chop and mix with garlic passed through the press, parsley, salt, pepper, fry in vegetable oil.
Fill eggplant halves with minced meat, place in a saucepan. Cut the tomatoes into slices, add to the eggplant. Simmer until cooked on low heat under the lid. When serving, decorate with herbs.
Required: half a kilo fresh mushrooms, onion, 50 ml olive oil, ground black pepper, salt, green onion.
Rinse mushrooms, peel, cut into small pieces. Then stew them for an hour in their own juice until it evaporates. Let cool. Then finely chop them. At the same time, saute finely chopped onions in olive oil. Mix, sprinkle with crushed green onions.
Suitable snack in nature - mushroom caviar
Cold meat appetizers
When choosing the right snacks for barbecue, you can’t do without all kinds of sausages, ham, boiled pork and other similar delicacies.
As a side dish for cold appetizers, you can use any fresh or pickled vegetables, fresh herbs, slices of bread or pita bread. The best sauces for such barbecue snacks - spicy ketchup, spicy mayonnaise, horseradish with vinegar.
Boiled tongue, boiled pork, ham
It is better to carefully clean the cut of the meat delicacy, then remove the skin, existing crusts. Cut with a long knife with a narrow blade across the fibers. The slices should be thin, even, about the same size.
To the cold meat delicacies fresh or pickled cucumbers, pickled red or White cabbage, beetroot salad. As a sauce - mustard, horseradish with vinegar, other spicy mixtures
Ham rolls with horseradish
You will need: half a kilo of ham, 150 g of horseradish, 200 g of sour cream, lettuce, vinegar, salt.
Grate horseradish, mix with sour cream, salt, sugar, season with vinegar. Stuff the ham slices with the resulting mass, roll up. Wrap them with lettuce leaves, put them in a deep dish in rows.
Rolls can be decorated with circles of radish or cucumber.
Hungarian minced meat
You will need: half a kilo of beef, 250 g of smoked ham, 100 g of smoked lard, 20 ml of vinegar, two tablespoons of sour cream, salt, ground paprika.
Pass the beef pulp, ham and lard through a meat grinder. Add sour cream, salt, paprika. Knead everything, mold something like cylinders from the resulting mass. Wrap each of them in cellophane, tie around the edges, then boil in lightly salted water for two hours.
Cool the finished meat, peel off the threads with cellophane. Cut into slices when serving.
Sandwich options
An almost perfect snack before barbecue will be sandwiches. They can be made in completely different ways: cold or hot, large and high-calorie or miniature eateries.
There is no need to be especially shy at a picnic - sandwiches can be filled with everything that the soul requires. If you also use ready-made products and canned food, then making sandwiches will take a minimum of time.
Hot sandwiches (lard with cheese)
You will need: half a kilo of bread, 200 g of cheese, lard, ground red pepper.
Cut the bread into equal slices. Lay thin strips of bacon on them, on top - pieces of cheese. Quickly bake in the oven, sprinkle with ground red pepper.
Hot sandwiches (sausages with cheese)
You will need: a pound of bread, 250 g of sausages, smoked sausage cheese, 50 g of butter, a bunch of parsley.
Cut the loaf into 12 slices of approximately the same thickness. Lubricate everything with butter. sausage cheese divide into 24 circles. Lay out two cheese mugs on each of the bread slices. Boil sausages, cut into discs. Spread them around the cheese on bread slices. Bake sandwiches in the oven, decorate with finely chopped parsley.
Hot sandwiches (eggs with cheese)
You will need: for one loaf - 6 hard-boiled eggs, 120 g of Dutch cheese, mayonnaise, sour cream, mustard, butter, fresh parsley, green onion, ground black pepper, salt.
Cut the loaf into slices of equal thickness, remove the crusts around the perimeter of the slices, spread each of them with a thin layer of butter. Finely chop boiled eggs. A bunch of parsley, chop a few green onion feathers smaller.
Mix two tablespoons of sour cream, one tablespoon of mayonnaise, a teaspoon of mustard with eggs, onions, parsley, salt and pepper. Stir the resulting mixture well.
Spread the egg mixture evenly over the buttered loaf slices. Grate cheese with large grains, sprinkle sandwiches with it.
Bake in the oven on a baking sheet. Lubricate it with oil first.
Hot sandwiches (sprats with cheese)
You will need: a loaf white bread, a can of sprats, 100 g butter, 250 g cheese, parsley.
Grind cheese through a meat grinder, rub well with butter. Spread the resulting mixture on bread slices, put sprats on top, then bake in the oven.
Garnish the finished sandwiches with finely chopped parsley.
As a filling for sandwiches, any products are suitable: any meat, minced meat products, sausage, meat, canned fish, fried, salty fish. Sandwiches with boiled eggs, various curd masses, all kinds of cheeses, vegetables, and fruits are also popular.
When compiling a menu for a picnic, consider the basic requirements for eating in nature. What should she be? First of all, hearty - in the air all the time you want to refresh yourself. And also convenient for transportation and so that you can easily eat it, preferably without the use of additional dishes.
And, of course, long-term non-perishable - the road and lying in the sun should not harm such food. Appetizers meet all these criteria. We offer interesting and simple recipes snacks for a picnic in nature, which will help out any housewife.
Snack skewers are the perfect picnic idea. They are interesting in that you can cook them right in nature, and quickly enough.
Pre-preparation is minimal: you only need to wash, cut and put the ingredients in food containers.
Quick Picnic Snacks: The Classic
- hard cheese - 200 gr.;
- ham - 150 gr.;
- pickled gherkins.
Ham and cheese is a classic combination that is used to make various sandwiches and snacks.
We suggest using this set of products for making quick snacks on skewers.
We cut the cheese into cubes, and the ham into thin slices. Small cucumbers need to be cut into three parts. This is all preparation.
We begin to collect canapes. We string a piece of cheese on each skewer, followed by ham, which needs to be rolled up and a piece of cucumber.
Cold appetizers for a picnic: a gourmet option
For cooking you will need:
- Rye bread;
- cream cheese;
- hard cheese;
- salami;
- olives;
- olives.
We cut rye bread into small slices, from which, using a glass, you need to cut circles. You can fry such circles at home in a pan without oil.
Cream cheese is applied to each rye base piece, and a circle of hard cheese is placed on top. Put another piece of bread on top.
We stick a skewer into the bread and put a piece of salami in the form of a sail on top of it and complete the design with an olive or an olive.
Light cold snacks: fruit option
For cooking you will need:
- red grapes;
- green grapes;
- olives;
- olives;
- marshmallow.
An interesting snack option on skewers with fruity notes.
You can safely involve children in cooking, as sweet canapes are prepared very easily.
String on skewers, alternating dark-colored grapes with olives, and light-colored beads with olives. Such beautiful grape beads can be decorated with marshmallow pieces.
Cold Appetizers for a Picnic: Vegetarian Option
For cooking you will need:
- yellow cherry tomatoes;
- red cherry tomatoes;
- yellow Bell pepper;
- red sweet pepper;
- olives;
- pickled champignons;
- cheese.
We cut the cheese and cheese into cubes, and take out the tomatoes and mushrooms from the brine. Thread ingredients onto skewers, alternating them.
An appetizer from arranged in order will look beautiful. yellow tomato, slice of cheese, olive, red pepper, champignon, slice of cheese, red tomato, yellow pepper and olive.
Quick Picnic Snacks: The Italian Variation
For cooking you will need:
- olives;
- olives;
- Bell pepper;
- pickled artichokes;
- salami slices.
To prepare Italian appetizer, long preparation is not required.
You just need to bake strips of sweet pepper right on the fire.
Lavash on the grill: a hot snack for a picnic
For lovers of outdoor recreation, recipes from pita bread will come in handy.
Particularly interesting are the options for hot appetizers, which are easy to cook right in the open air by frying the rolls on a fire on the grill or on the grill.
Picnic appetizer for lavash kebab
For cooking you will need:
- Armenian thin lavash - 1 pack;
- suluguni cheese - 200 gr.;
- butter - 60 gr.;
- cilantro - 1 bunch;
- ground red pepper.
The filling for pita bread can be prepared in advance at home and taken with you to nature in a plastic container.
To do this, grind the cheese on a grater and mix with softened butter and chopped herbs. Season with pepper - adjust the amount depending on your own preferences.
Already in nature, spread thin pita bread with the prepared mixture, roll it up with an envelope or roll, brush with melted butter and send it to the fire. You can fry the envelopes on the grill, and on skewers.
It makes an excellent snack.
Lavash appetizer recipe with cheese and tomatoes
For cooking you will need:
- thin pita bread - 2 sheets;
- Adyghe cheese - 300 gr.;
- greens - 1 bunch;
- red onion - ½ pc.;
- tomato - 2 pcs.
Grind the cheese with your hands or three on a coarse grater. Finely chop greens and red onion. This is a preparatory stage that can be done at home.
To the resulting mixture, add the diced fresh tomatoes and mix. The filling is ready.
We spread the pita bread with cheese-tomato mixture and roll it into a roll.
Fry the appetizer on the grill until golden brown.
For cooking you will need:
- Armenian lavash - 1 sheet;
- cream cheese - 75 gr.;
- slightly salted trout - 300 gr.;
- fresh cucumber - 1 pc.;
- greenery.
Remove the peel from the cucumber and cut into thin long slices.
Spread on a lavash leaf soft cheese, on top we place pieces of red salted fish and a cucumber. Sprinkle all this abundantly with the greens that you love.
We turn the roll into an envelope or roll, and send it to the fire for baking.
Quick Picnic Snack: Sausages in Lavash
For cooking you will need:
- thin pita bread;
- sausages;
- greenery;
- mayonnaise;
- mustard;
- ketchup.
The idea of cooking sausages in dough or pita bread is madly in love not only with children, but also with adults. Everything is very fast and simple.
We tear off a piece of pita bread the size of a sausage, sprinkle it with cheese and herbs, put the sausage and wrap it in a roll.
You can immediately bake on the fire.
Serve with any sauces, among which, of course, mustard and ketchup with mayonnaise occupy the palm.
Delicious picnic snacks: hot skewers on skewers
Snacks on skewers literally save when you want to eat something hearty, but the barbecue is not ready yet.
Miniature skewers on fire are fried with pleasure by adults and children.
Who among us has not fried pieces of bacon with bread on a fire? Here is the first idea for a quick hot appetizer. We offer you to use our ideas of simple and delicious snacks on skewers, which can be roasted on a fire.
For cooking you will need:
- champignons - 1 kg;
- lemon - 1 pc.;
- salt:
- pepper.
Mushrooms for cooking on skewers should be chosen large and not opened. They can be fried fresh, or you can pre-marinate.
For the marinade, squeeze the lemon juice and pour over the mushrooms.
Add salt and pepper, and leave to marinate for about 5 hours in the cold. At a picnic, pickled or fresh champignons are strung on skewers and fried on coals.
After heat treatment, they lose their external attractiveness, but taste qualities get excellent.
Chicken kebabs on skewers with bacon and pineapple
For cooking you will need:
- chicken breasts -4 pcs.;
- canned pineapple - 1 can;
- red pepper - 2 pcs.;
- onions - 2 pcs.;
- bacon - 12 strips;
For Hawaiian sauce:
- pineapple juice - 1.5 cups;
- cornstarch - 1.5 tbsp. l.;
- sugar - 0.5 cups;
- soy sauce - 2 tablespoons;
- salt.
To prepare the Hawaiian sauce, mix all the ingredients and stir until the starch is completely dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. The sauce is ready.
We prepare all the components with a barbecue in advance. To do this, cut the chicken, onion, pepper and pineapple into large cubes, and cut the bacon into strips.
For one skewer we take 4 pieces of chicken and 3 pcs. pineapple, 2 peppers and onions, 2 strips of bacon.
We string the edge of the bacon onto the skewer, followed by the chicken, again the bacon, which wraps the chicken on one side. Next comes the pineapple and then the bacon. After the pepper and onion, which we wrap with bacon together.
The last piece should be chicken with bacon. Lubricate the finished braids with vegetable oil.
Grill for about 10-15 minutes. Serve with hot Hawaiian sauce.
For cooking you will need:
- whole potatoes;
- garlic;
- paprika;
- yellow mustard,
- parsley;
- lemon juice;
- parsley;
- thyme;
- rosemary;
- oregano;
- Cayenne pepper;
- olive oil.
Wash potatoes and boil in skins. And you need to undercook the tubers a little, then they will cook on the coals.
We clean the potatoes from the skins and dip in the marinade. To prepare the marinade, you just need to mix all the ingredients.
The amount of spices is taken arbitrarily, you can adjust depending on your own preferences.
We string pickled potatoes on skewers and send them to the grill.
Cook until a crispy crust appears on the tubers.
Snacks for a picnic in nature in summer: meatballs and puff pastry skewers
For cooking you will need:
- minced meat or chicken - 400 gr.;
- yeast puff pastry - 250 gr.;
- hard cheese - 70 gr.;
- breadcrumbs - 2 tbsp. l.;
- chicken egg;
- salt;
- pepper;
- parsley, dill.
We cook minced meat for meatballs at home. You can take chicken meat or a mixture of beef and pork. V minced meat add a raw egg and grated cheese.
To hold together the fat that will be melted during frying, add some breadcrumbs.
The piquancy of our meatballs will give greens and spices, which we also add to the minced meat.
Knead the mixture and transfer to a container for transportation. At a picnic, we form small meatballs from minced meat.
From puff pastry, you need to prepare strips, which we cut with a width slightly less than the size of the meatballs. The length of the strips will depend on the length of the skewers.
Since we will string the dough in waves, we will need strips twice as long as skewers.
We begin to form a snack with meatballs. We string the edge of the dough onto a stick, after it a ball of minced meat, again the dough, circling around the meatballs. So we alternate the dough with balls to the end of the skewer.
Lubricate the dough with vegetable oil. You can bake such an appetizer on the grill or on the grill.
Serve the appetizer hot. You can sprinkle the finished meatballs with sesame seeds or cheese.
Picnic Snack Recipes: Tomato Skewers with Cheese
For cooking you will need:
- cheese - 500 gr.;
- tomato - 15 - 20 pcs.;
- olive oil - 50 ml;
- lemon juice;
- salt;
- pepper;
- parsley.
This appetizer is prepared very quickly and goes well with any main dishes. Tomato skewers with cheese are good and as an independent snack. Cut soft cheese into slices.
Tomatoes are better to take small, but fleshy.
We string the components onto skewers. Prepare marinade sauce by mixing oil with lemon juice, pepper and herbs. We lower the skewers directly on skewers into the sauce, where they lie down for literally 15-20 minutes.
We immediately send the pickled tomatoes with cheese to the grill. In just 10 minutes original snack will be ready.
Video: taco, steak and vegetable appetizer
Often, when thinking about going on a picnic, many do not know what snacks to cook for barbecue so as not to remain hungry in nature. Take care of a hearty table with light meals suitable for any type of meat, the recipes described below will help.
What do you eat barbecue with?
Going out into nature, many have time to get pretty hungry on the way, so you need to take additional dishes with you or prepare light treats while waiting for the meat on skewers to cook. All kinds of salads and barbecue snacks help to get enough without filling the stomach with complex food, because meat is already difficult for digestion.
- Ideal snacks for barbecue - vegetables in any form: fresh, baked in advance in the oven or on coals, stuffed.
- Baked mushrooms go well with meat, champignons marinated in a fragrant mixture are ideal for appetizers.
- Toasted bread over a fire is an excellent addition to a meat dish.
- The most popular appetizer is pickled onions, which have a huge number of recipes: with vinegar, wine or lemon juice.
- Salads are best prepared from fresh vegetables without supplementing the composition with mayonnaise or sour cream. On a hot day, such a dish will go bad first.
- Do not forget about the sauces that complement the meat. These can be ready-made ketchups, Caucasian adjika, or a sauce made with tomatoes, herbs and spices with your own hands.
Delightfully tasty and crispy bread on the fire will be an excellent company for meat dishes. Garlic flavor can be achieved in two ways - pre-lubricate with a spicy mixture and fry the pieces on a fire, but you can first brown the bread, and then grease with garlic and vegetable oil.
Ingredients:
- baguette - 2 pcs.;
- garlic - 4 cloves;
- olive oil - 50 ml;
- oregano.
Cooking
- Cut the baguette into 1.5 cm thick pieces.
- Roast over a fire until golden brown.
- Mix oil, mashed garlic and oregano.
- Lubricate warm slices of bread with aromatic dressing.
Delicious delicious mushrooms on a wire rack, are even more appetizing if you first marinate them in a fragrant mixture. Mushrooms perfectly absorb the flavors and aromas of spices, so do not overdo it with their addition, so as not to interrupt the natural mushroom flavor of this excellent barbecue snack.
Ingredients:
- large champignons - 10-15 pcs.;
- olive oil - 100 ml;
- lemon juice - 50 ml;
- black pepper, salt;
- chopped greens;
- garlic - 2 cloves.
Cooking
- Wash the mushrooms, transfer to a bowl.
- Mix all the ingredients for the marinade, pour over the mushrooms, leave for 2-4 hours.
- Mushrooms are fried for 5-7 minutes on a fire.
A side dish of vegetables for barbecue can be prepared different ways considering the preferences of each consumer. The product composition can be limited to cucumbers, tomatoes and pickled onions, but you can also expand the range of dishes with eggplant, zucchini, peppers. The side dish should be minimalistic so as not to interrupt the impression of the main dish.
- Light snacks for barbecue can be prepared in advance - bake vegetables at home in the oven or fry in a pan.
- Rolls can be made from eggplant or zucchini or stuffed with a vegetable or meat mixture.
- Tomatoes are stuffed with a mixture of cheese and garlic.
Before you cook vegetables on the grill on the grill, they must be marinated in advance. Eggplants are cut into convenient pieces and salted for 10 minutes to get rid of bitterness. In addition to all the other advantages of preparing such an appetizer for meat kebabs, eggplants do not absorb a lot of oil and remain juicy and not very high in calories.
Ingredients:
- eggplant - 2 pcs.;
- vegetable oil - 50 ml;
- garlic - 2 cloves;
- lemon juice - 50 ml;
- oregano and thyme - a pinch each.
Cooking
- Mix dry herbs, pureed garlic, lemon juice and oil.
- Cut eggplant into slices, get rid of bitterness by salting them for 20 minutes.
- Lay the vegetable slices on the grill and fry for 5 minutes on each side.
- Put the eggplant on a dish, pour over the fragrant dressing.
Delicious and spicy with onions for barbecue, perfectly complement the meat dish. Moderately spicy and spicy addition comes out so tasty that they eat it first. The main flavoring component of the dressing is honey, it reveals a bright flavor of spices and makes the appetizer more saturated.
Ingredients:
- tomatoes - 4 pcs.;
- onions - 3 pcs.;
- garlic - 3 cloves;
- lemon juice - 20 ml;
- honey - 50 g;
- olive oil - 100 ml;
- fresh basil - ½ bunch;
- pepper mixture, salt.
Cooking
- Cut tomatoes into circles, onion into half rings.
- Mix salt, spices, pour in oil and citrus juice.
- Add honey and chopped basil, pureed garlic and mix everything.
- Put the tomatoes and onions in layers in a container, pour over the marinade, cover with a lid, shake a couple of times.
- Marinating snacks for barbecue will last 2 hours.
You can pickle in several ways. For the dressing mixture, use ordinary vinegar, apple, balsamic or wine. If not everyone likes such a component, you can soak onion half rings in pomegranate or lemon juice, supplementing the composition of the mixture with herbs and spices.
Ingredients:
- onions - 4 pcs.;
- vinegar 9% - ¼ st.;
- water - 1 tbsp.;
- a mixture of peppers, chopped herbs.
Cooking
- Cut the onion into half rings.
- Pour in vinegar and warm water.
- Add pepper mixture and leave to marinate for 2 hours.
- Drain the marinade, mix with chopped herbs and serve.
Every chef can cook. The ideal solution would be all kinds of vegetable combinations seasoned with a fragrant mixture. You should not cook Olivier or vinaigrette, they will quickly deteriorate, and in general they will not really suit the taste of barbecue.
- Do not add hard or processed cheese in a salad, it will melt in the heat and make the dish very unattractive. If there is a need for such an ingredient, replace it with feta cheese or Adyghe cheese.
- A simple salad of cucumbers and tomatoes tastes even better when dressed with olive oil, lemon juice and mashed garlic.
- Multi-ingredient snacks for meat kebabs are cooked right on the fire, resulting in an excellent salad with a taste of Caucasian cuisine.
- Do not dress salads with sour-milk sauces. Give preference to oil mixtures and adjika.
Salad "Tbilisi" for barbecue
Delicious for barbecue is prepared quickly, without complex and inaccessible ingredients. V classic recipe there is fried beef, it can be safely removed from the composition or replaced with red canned beans. Nuts and cilantro create the basis for an extraordinary taste.
Ingredients:
- bell pepper - 200 g;
- canned beans - 280 g;
- garlic - 4 teeth;
- red onion - 2 pcs.;
- cilantro - 1 bunch;
- oil - 50 ml;
- vinegar- 20 ml;
- nuts - 2 handfuls;
- salt, suneli hops.
Cooking
- Rub the garlic with salt, spices and oil. Add wine vinegar, stir.
- Cut the pepper and onion into half rings.
- Mix vegetables with beans, add chopped greens, season with sauce.
Armenian snack for shish kebab is prepared from variety of vegetables. Main Feature The dish is roasting whole eggplants and peppers until the color is as dark as possible, almost black, then the peel is removed from hot vegetables. The “smoke” flavor inherent in this treat will definitely conquer all lovers of Caucasian cuisine.
Ingredients:
- pepper - 5 pcs.;
- eggplant - 5 pcs.;
- tomatoes - 6-7 pcs.;
- onions - 3 pcs.;
- greens - 80 g;
- lemon - 1 pc.;
- salt, black pepper, oil.
Cooking
- Wash vegetables, peel onions.
- Put the vegetables on the grate, brown on all sides for 5 minutes.
- Remove the vegetables from the grill and immediately rinse with cold water.
- Peel off the skin, remove the seeds from the pepper.
- Coarsely chop everything, transfer to a large container, add chopped greens.
- Season with salt, spices, lemon juice and oil.
This is prepared for barbecue immediately after roasting meat. In the process of frying the main course, the vegetables are marinated in a fragrant mixture, then fried on a grill and served as a warm appetizer seasoned with a fragrant sauce. The composition of the salad can be adjusted to your own taste by adding ingredients or replacing them with other ingredients.
Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and celebrating birthdays in nature. In the fresh air, appetite increases, therefore, for organizing such events, it is necessary to prepare a menu in advance. Often, a good outdoor recreation is not complete with barbecue and beer alone, there are many other alternatives.
What can you cook with you on the nature
Snacks outdoors are different from those served at the table at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing picnic treats. The following dishes are suitable for outings in nature:
- Cold appetizers. There are several types of such treats:
- Cold meat dishes. Baked or fried meat, sliced ham or sausage.
- Vegetable mix. Fresh, pickled, salted tomatoes, cucumbers, sweet peppers, beets.
- flour products. Pies, rolls, cakes, pies, donuts, cheesecakes.
- Sandwiches.
- Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
- Raw products. Suitable for all types of hard cheeses processed cheese.
- Fresh fruits.
- Canned vegetable snacks. Ideal for a picnic in winter, early spring.
Simple and delicious snack recipes for going out into nature with a photo
The organization of a successful picnic must be approached with all seriousness. It is important not only to prepare delicious snacks, but also to pack them properly. Use the following simple rules for serving food for a field trip:
- Each dish is packed separately.
- Sandwiches and cuts are wrapped in paper.
- Picnic snacks with strong odors(pickles, fish, marinated products) and salads are packed in airtight plastic trays.
- Bread is placed in a separate plastic bag.
- Glass, porcelain dishes break easily and are not suitable for a picnic.
- To dry your hands, take napkins and kitchen towels with you.
- Forks, spoons, plates for food during a picnic, use disposable.
There are a huge number of dishes that are convenient to take with you to nature, and it does not take much time to prepare them. Basically, for such snacks, fresh vegetables and non-perishable products are used. If you have not decided on the menu yet, prepare snacks for nature photo with step by step recipes, which are described below, they perfectly diversify your feast in the open air.
Sandwiches in a hurry
A picnic sandwich is simply irreplaceable. They make it from different products that you can find in the refrigerator, the main thing is that there is bread and any sauce or mayonnaise. So that the rest is not spoiled by a poor-quality snack, it is recommended to use the following tips:
- If possible, prepare the ingredients for the snack in advance in your kitchen, put them in different containers, and make sandwiches when you arrive at the picnic site.
- Do not use food that can melt (butter) to prepare snacks.
- Eggplant for snacks, fry in advance.
- To keep sandwich sauces from leaking out and becoming thicker, mix chopped greens with them.
- Bread is the most important ingredient in a snack, the taste of the dish depends on its variety. Use any that you like - rye, white, with sesame seeds, cereals or bran, pita bread, in the form of toast or croutons.
Sandwich with vegetables
Great easy option snacks for vegetarians or people on a diet. For the dish you will need the following ingredients:
- Rye bread- 2 pieces;
- eggplant - 5-6 slices;
- small tomatoes - 1-2 pcs.;
- lettuce leaves - 2-4 pieces;
- dill, parsley - 0.5 bunch;
- fresh basil leaves - 5 pcs.;
- tomato spicy sauce;
- melted butter.
Cooking method:
- Fry eggplant slices on both sides in a small amount of ghee.
- Prepare two slices of medium-thick bread, spread them along the entire length of the sauce.
- Then put lettuce leaves, fried eggplant slices on one slice of bread.
- Place the basil leaves on top of the eggplants, then the tomatoes and green dill.
- Close with the other half of the bread.
American sandwich
Snack with cold cuts hearty and tasty. Show originality - prepare small sandwiches, cut the bread into triangles, lay out the products beautifully. For the recipe we need:
- black bread - 2 slices;
- sausage or ham - 50g;
- lettuce - 1-2 leaves;
- tomato - half;
- cucumber - 2-3 circles;
- mustard.
Cooking method:
- Cut sausage or ham into thin slices. Lay the slices on one half of the bread.
- We cut the cheese according to the size of the bread, put it on top of the ham.
- Then lay out the washed lettuce leaves.
- At the end of the appetizer, we put thin circles of tomato, cucumber. We cover with the second half of the bread, pre-greased with mustard along the edges.
Cold appetizers for nature
Canapés are very popular at the picnic. It is possible to use them even if you do not have time to wash your hands. This appetizer recipe requires the following ingredients:
- hard cheese - 150-200 g;
- fresh cucumber - 2-3 pcs.;
- sausage - 20 pieces;
- skewers - 20 pcs.
Cooking method:
- We clean the cucumbers from the skin, cut into even circles.
- We chop the sausage in the same way.
- We cut the cheese into slices.
- Then we form canapes. On a skewer, we sequentially put cheese, cucumber, sausage.
Ham and cheese roll
lovers meat snacks I like the little ham rolls. We suggest using the following version of the recipe, all picnic participants will be delighted with it. Required Ingredients for appetizer:
- ham - 300 g;
- processed cheese - 200 g;
- chicken egg - 2 pcs.;
- garlic - 2-3 cloves;
- Walnut- 100 g;
- mayonnaise;
- green onion - 100g.
Cooking method:
- On a fine grater we rub the cheese and pre-cooked and peeled eggs.
- Peel nuts from shells and chop finely.
- Squeeze out the peeled garlic cloves.
- Mix cream cheese, eggs, nuts, garlic with mayonnaise.
- We cut the ham into thin slices, on each edge of which we put 1 incomplete tablespoon of the filling.
- We turn the ham into a roll, tie it with a green onion. For a better hold, secure each bundle with a toothpick.
Quick and tasty salads and snacks for barbecue
It's hard to imagine going out into nature without barbecue. But one fried meat is not enough here. An excellent addition that will emphasize the taste of barbecue are appetizers in the form of salads with lots of vegetables. It is recommended to prepare and wash the vegetables for the dish in advance at home, and cut and mix outdoors. Salads are dressed just before serving.
Salad with feta cheese and fresh vegetables
Ingredients:
- tomatoes - 3-4 pcs.;
- cucumbers - 2 pcs.;
- lettuce - 2-3 leaves;
- Bulgarian pepper - 1 pc.;
- pitted olives - 1 can;
- Feta cheese - 100 g;
- olive or vegetable oil- 2 tbsp. spoons;
- mustard - 0.5 teaspoon.
Appetizer preparation method:
- Pre-washed peppers, tomatoes, cucumbers cut into large cubes.
- Tear the lettuce leaves into small pieces, finely chop the greens.
- Olive oil in a separate bowl, mix with mustard.
- Put the chopped vegetables and herbs on a plate, pour over the prepared dressing, mix.
- Next, put feta cheese, diced and whole olives in the appetizer.
Salad with cabbage and radish
Ingredients:
- fresh cabbage- 300-500 g;
- cucumber - 3 pcs.;
- radish - 100-150g;
- lemon - half.
Cooking method:
- Wash all vegetables well.
- Cut the cabbage and lightly remember it with your hands, pour it into a salad bowl.
- Cut the radishes and cucumbers into thin circles or slices, add to the cabbage. We mix everything well.
- Salt, season the appetizer with freshly squeezed lemon juice.
Light snacks for children's birthday in nature
A children's picnic is a great opportunity to relax in the fresh air with your children. Snacks for a child are different from food for adults, they should be as useful as possible, have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, fresh fruit snacks. Then the birthday will be remembered by the birthday man and will become a wonderful moment reminiscent of childhood.
fruit canape
Ingredients:
- bananas;
- kiwi;
- grape;
- peaches;
- pears.
Cooking method:
- For canapes, you can use other ingredients, it all depends on your imagination. Rinse fruits well in running water, let them dry.
- Cut everything except the grapes into cubes.
- Thread fruit squares onto skewers, alternating in color. The last to prick a bead of grapes.
sausages in puff pastry
Children will not get enough of sweet treats, so we offer to diversify holiday menu simple snack with sausages. The required ingredients are:
- puff pastry - 1 kg;
- sausages - 15 pcs.;
- pickled cucumbers - 4-5 pcs.;
- hard cheese.
Cooking method:
- Cut cucumbers into quarters.
- Cheese cut into thin slices.
- Defrost puff pastry, roll out thinly and cut into long (30 cm) strips, 4 cm wide.
- Clean the sausage from the skin and wrap it in a strip with dough, cheese or cucumber.
- Put the wrapped sausages on a baking sheet, previously covered with parchment paper.
- Put the pastries in an oven preheated to 180 degrees, bake for 20-25 minutes.
Simple recipes for pita snacks
Lavash is a thin Armenian bread. There are a huge number of options for snacks with pita bread, each culinary specialist can come up with his own original recipe. The most popular ingredients for stuffed pita bread:
- Chicken's meat.
- A fish.
- Mushrooms.
- Hard cheese.
Rolls with lavash, ham and salmon
Ingredients:
- pita bread - 2 packs;
- salmon - 200-300 g;
- cheese paste - 2 pcs.;
- ham - 300 g;
- greenery.
Cooking method:
- Chop up the greens.
- Cut the salmon and ham into thin slices.
- Apply a thin layer of cheese paste on a sheet of pita bread.
- Then lay out the salmon, crush everything with greens.
- Wrap pita bread with salmon in a roll and put in the freezer for 10 minutes.
- Then take it out and cut into pieces.
- Also make another roll, but replace the salmon with ham.
Lavash envelopes
Ingredients:
- tomatoes - 4 pcs.;
- ham - 300 g;
- cheese (hard) - 300g;
- pita bread - 2 pcs.;
- mayonnaise - 200g;
- garlic - 1 pc.;
- greenery;
- salt and pepper.
Appetizer preparation method:
- Mix chopped garlic and dill with mayonnaise.
- Cut each pita leaf into 8 squares.
- On one side, grease the squares with garlic-mayonnaise sauce.
- Cut ham and cheese into thin plates, tomatoes into rings.
- Lay on the pita leaves in layers in the following sequence - cheese, tomato, ham.
- Wrap the envelope, put on a baking sheet. Bake 10-15 minutes in the oven.
Appetizing beer snack recipes
In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited by the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.
Cheese sticks
Ingredients:
- puff pastry- 400 g;
- yolk - 1 pc.;
- grated cheese - 200-300 g.
Cooking method:
- Roll out the dough thinly, grease it with yolk on top.
- Visually divide the sheet of dough into two halves, put cheese previously grated on a medium grater on one of them.
- Cover with the second half and roll well over the dough with a rolling pin.
- Cut the workpiece into equal strips (2 cm long).
- Lay the strips on a baking sheet. Send to bake for 10 minutes in a preheated oven.
Croutons with garlic
Ingredients:
- dense bread;
- melted butter;
- garlic - 2-3 cloves;
- salt.
Cooking method:
- In any dense bread (Borodinsky, Sliced), we remove the crust. Cut the flesh into small pieces.
- Brush the bread sticks with melted butter.
- We put a dry frying pan on the fire and quickly fry on each side.
- Season the finished croutons with a mixture of garlic, water and salt.
Video recipes: what snacks to cook for a picnic in nature
A trip to nature (to the forest or to the river) is a pleasant event. But first you need to properly prepare, collect and cook delicious snacks. Simple vegetable and meat cuts have already managed to bother everyone. To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks according to the following step by step video instructions.
Delicious snack for summer picnic
Stuffed loaf with herring
Canape on skewers
Spicy appetizer of young zucchini
Pickled Tomato Salad with Garlic
