Tender salad with pork. Cooking delicious salads with pork meat. Salad "Tears of Love" with pork

There are probably a million recipes for salads with vegetables and fruits, meat and the most exotic products. In this material, a selection of recipes in which the main product is pork. It must be warned that salads with this ingredient are very high in calories, therefore they are adored by the strong half of humanity. For people who are working on weight loss, such dishes can only be consumed “on holidays”.

Salad with boiled pork - a simple and tasty recipe

Vegetables, primarily onions and carrots, are good companions for pork in salads. They can be boiled, then the dish will be less high-calorie, or fried, in which case the calorie content will be higher, but the salad itself is tastier.

Products:

• Pork - 300 gr.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Salt pepper.
• Oil (for frying).
• Mayonnaise.

Action algorithm:

1. Boil the pork classic recipe: with onion, salt and spices. By the way, the broth can then be used to prepare first courses or sauces.
2. After the pork is ready, it must be removed from the broth, cooled. Cut meat for salad into cubes.
3. Peel vegetables (carrots and onions), rinse from sand and dirt, grate carrots, chop onions.
4. Stew vegetables in different pans vegetable oil until ready. Also refrigerate.
5. Pickled cucumbers are also cut into cubes.
6. Mix vegetables and meat in a salad bowl, salt and pepper. Very little mayonnaise is required.

To reduce fat content, croutons can be added to the salad, but in this case it should be served immediately after cooking so that the croutons remain crispy.

Salad with fried pork and cucumber - step by step photo recipe

This recipe was taken from the menu of a restaurant. The salad, in addition to fried pork, includes pickled cucumbers and red onions. Fried pork salad dressed with mayonnaise. Balkan and Slavic peoples have similar dishes. For example, the Serbs, Czechs. You can cook a salad of fried pork with pickled cucumbers yourself.

Your mark:

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Pork pulp: 350-400 g
• vegetable and sunflower oil(mixture): 40 g
• Pickled cucumbers: 150 g
• Red onion: 150 g
• Mayonnaise: 60 g
• Salt, pepper: to taste

Cooking instructions

How to cook a salad with pork and mushrooms

In addition to vegetables, mushrooms can become good companions in a salad with pork, and you can take forest and human-grown mushrooms, oyster mushrooms in boiled or fried form. One of the most beautiful and delicious recipes salad " mushroom clearing» with champignons.

Products:

• Boiled pork - 200 gr.
• Whole champignons (very small in size) - 200 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 1 pc.
• Potatoes - 1-2 pcs.
• Dill for decoration.
• Mayonnaise for dressing.

Action algorithm:

1. For this dish, you must first boil the pork, vegetables and eggs. meat broth can be used for soup or borscht, and cut the finished fillet into small cubes.
2. Grate eggs, potatoes, pickled cucumbers into different containers.
3. Lay in layers in a transparent salad bowl or portioned plates, spreading with mayonnaise. The order is as follows - boiled pork, a layer of grated potatoes, then cucumbers, boiled eggs. Spread the top layer well with mayonnaise.
4. Sprinkle with finely chopped green dill. fresh mushrooms pre-boil in salted water, pickled - strain from the marinade. Beautifully arrange the champignons on the surface.

Gorgeous "Polyanka" is ready to meet salad lovers!

Salad with pork and cheese

Boiled pork - a product with high calorie, therefore, when preparing salads, it is advisable to add vegetables and eggs to the meat, and also greens, of course. Dill and parsley, basil and cilantro make the dish more healthy and beautiful, and cheese will add piquancy.

Products:

• Boiled pork - 200 gr.
• Cherry tomatoes - 15 pcs.
• Boiled quail eggs - 10 pcs.
• Hard cheese - 100 gr.
• Lettuce leaves.
• mayonnaise and salt.

Action algorithm:

1. The first stage is cooking meat: you need to cook pork with onions, carrots, spices and salt, put it on a dish. After the meat has cooled, cut it into strips.
2. Cut hard cheese in the same way. Rinse the tomatoes, cut into two parts. Boil quail eggs, cut each one in half. Rinse lettuce leaves, tear into small pieces.
3. Mix everything in a transparent salad bowl, adding salt and mayonnaise.

This salad, with small tomatoes and eggs, looks amazing!

Salad recipe with pork and vegetables

Most pork salads contain, in addition to meat, various vegetables. In the old days, potatoes, carrots and onions were most often used. Today, meat salad is often added bell pepper which gives it a spicy taste.

Products:

• Lean boiled pork - 200 gr.
• Bulgarian peppers - 2 pcs.
• Onion - 1 pc. + 1 tbsp. l. vinegar.
• Parsley - 1 bunch.
• Mushrooms - 400 gr. + oil for frying.
• Juice of ½ lemon.
• Mayonnaise.

Action algorithm:

1. Initially, boil the pork until fully cooked.
2. Remove the upper skin from mushrooms, cut into thin slices, boil in water with salt and bay leaf, fry in oil.
3. Marinate the onion, that is, first peel, rinse under the tap, cut into strips, pour vinegar and ½ tbsp. boiling water (you can add ½ tsp of sugar).
4. Chopped pork and bell pepper large straws, parsley - chop finely. Squeeze onion from excess marinade.
5. Mix pork and vegetables. Squeeze juice from ½ lemon into mayonnaise, then add to salad.

Season the salad with mayonnaise immediately before serving.

Recipe for pork salad "Merchant"

There is a worthy competitor to the famous salad "Olivier", it is called "Merchant". From the name it is clear that it includes good products, it is not a shame to treat the dearest guests or beloved household members with such a dish.

Products:

• Pork, preferably lean, boiled - 200 gr.
• Carrots - 2 pcs. (medium size).
• Oil for frying.
• Canned green peas - ½ can.
• Onion - 2 pcs. (small).
• Marinade - 2 tbsp. l. sugar + 2 tbsp. l. vinegar + ½ tbsp. water.
• Mayonnaise, salt.

Action algorithm:

1. In the evening, boil the meat with onion, spices and carrots, cut into chilled in the morning.
2. Wash, peel and grate carrots. Fry carrots in vegetable oil.
3. Pickled onions are put in the salad. Peel and cut, cover with sugar, pour vinegar and boiling water. 15 minutes for pickling is enough.
4. Mix all the vegetables and meat in a salad bowl, season with mayonnaise.

It's time to organize a real merchant lunch!

Delicious warm pork salad

warm salad is a relatively new dish for Russian housewives, but gaining popularity. On the one hand, it resembles an ordinary pork salad with vegetables, on the other hand, since it is served warm, it can also serve as a main course.

Products:

• Pork - 400 gr.
• Green salad - 1 bunch.
• Cherry tomatoes - 300 g.
• Fresh champignons - 300 g.
• green beans - 300 g.
• Bulgarian pepper - 1 pc.
• Vegetable oil for frying.
• Salt.

For marinade:

• Garlic - 2 cloves.
• Olive oil - 3-4 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Balsamic vinegar - 1 tbsp. l.
• Sugar - ½ tsp

Action algorithm:

1. First, cook the pork - rinse, pat dry with a towel. Make a marinade.
2. Coat the pork with part of the marinade, cover with a sheet of foil, leave to marinate for 60 minutes. Wrap the meat in foil and bake.
3. Rinse lettuce, tear. Mushrooms, sliced, and green beans, cut into pieces, fry in oil until tender. Rinse the cherry tomatoes, cut in half, pepper - in strips.
4. Mix vegetables and meat, pour over the rest of the dressing.

You need to make such a salad quickly, until the meat has cooled down, and serve it on the table also warm. You can involve household members, cooking together is more fun, tasting is tastier!

We are waiting for your comments and ratings - this is very important for us!

We were lucky to be among those invited to a real village wedding! Enjoyed a lot! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which already stood on the tables in two tiers. What was there just was not even counted! And how delicious! “This is our signature salad, it is prepared for all events, in every home,” a woman sitting next to me whispered in my ear. "You should definitely try it," she added, which we, in fact, did. Honestly, the salad is so tasty that it is very difficult to stop eating it, besides, everything necessary products for its preparation are almost always at hand, in every home. Interested? If so, come on in and enjoy!

Salad with pork and grapes- interesting and unusual, but no less tasty, satisfying and nutritious dish, with its presence decorating any festive or everyday table.

Salad will be to the taste of almost all lovers festive dishes, largely due to the interesting flavor combination. To prepare it, you need pork tenderloin, a bunch of seedless white grapes, a few garlic cloves, a little butter and sunflower oil, soy sauce, liquid honey, a medium-sized ripe lemon, a few walnuts, a couple of bunches of fresh dill and parsley, as well as salt, ground black pepper and other spices - according to the taste preferences of the cook.

Ingredients:

• pork - 500 g.
• boneless white grapes (raisin) - 500-600g.
• garlic - 3-4 cloves
• butter - 2-3 tbsp. l.
• sunflower or olive oil; - 4-5 tbsp. l.
• soy sauce - 2-3 tbsp. l.
• liquid honey - 2-3 tbsp. l.
• lemon - 1 pc.
• walnuts - 7-8 pcs.
• fresh dill and parsley - 1-2 bunches
• salt, ground black pepper - to taste

Recipe:

1. Rinse the pork tenderloin under warm running water, dry and cut into small cubes.

2. Peel a few cloves of garlic and cut into thin slices.

3. In a heated pan, melt a little butter in which it is necessary to fry the meat and garlic until the meat is fully cooked.

4. Fry over high heat, remembering to stir.

5. Before turning off the fire, salt and pepper the meat (to taste) and cover with a lid.

6. Grate lemon zest on a fine grater, put it in a separate container, then add soy sauce, liquid honey and a few pinches of salt and pepper, mix until smooth.

7. In a separate skillet, toast the seeded seedless white grapes and the honey-lemon dressing until the grapes are glazed.

8. Peel a few walnuts, crush and add to the pan with the grapes and fry for 1-2 minutes, stirring continuously.

9. Put the prepared ingredients in a beautiful salad bowl, mix thoroughly, salt and pepper to taste, garnish with whole parsley leaves and leave to infuse for 20-30 minutes, then serve.

An interesting and unusual, extremely tasty, healthy and nutritious salad is ready! Bon appetit everyone!

"General's" meat salad

"General's" meat salad- simple, practical and tasty dish for dinner or a festive table. To make this salad, you will need meat (any kind will do), a few medium-sized fresh carrots, a large beetroot, chicken eggs, hard cheese, a few garlic cloves, some walnuts, sunflower oil, Delicious mayonnaise, and salt and black pepper. (taste).

Ingredients:

• 250-300 grams of pork tenderloin;
• 150-200 grams of hard cheese;
• 2-3 pcs. carrots;
• 3-4 pcs. chicken eggs;
• large beets;
• 2-3 garlic cloves;
• 2-4 pcs. walnuts;
• sunflower oil;
• mayonnaise "Delicious";
• salt, ground black pepper - according to taste preferences

Step by step recipe:

1. Hard boil a few chicken eggs, then drain the boiling water and pour over them cold water. Peel off the shell and grate on a coarse or medium grater.

2. Rinse and peel the carrots, then pour boiling water over it and cook for 20-30 minutes in lightly salted water, adding a pinch of sugar. Cool the boiled carrots, then grate them on a medium or coarse grater. You can also grate it on a Korean carrot grater.

3. Wash the beets from dirt, then pour in a large amount of boiling water and cook for 45-60 minutes. Do not salt the water. Cool the boiled beets, peel and grate on a medium grater. It is advisable to add a pinch of salt and ground black pepper to the beets.

4. Peel the walnuts and lightly fry in a dry frying pan, then chop in a blender.

5. Rinse the meat fillet under cold water and cut into medium-sized cubes, then fry them in a small amount of vegetable oil in a heated pan, adding a little pepper, salt and finely chopped garlic. Cool the fried meat and put in a deep salad bowl.

6. Cover the fried meat with a layer of mayonnaise, then grate hard cheese on a medium grater. Put the eggs in the third layer, on top of which the next layer is carrots. After the carrots, put the boiled grated beets and grease with mayonnaise. crushed Walnut- the last layer of this salad. Leave the finished salad for 30-40 minutes at room temperature so that the layers of lettuce are soaked.

7. Decorate the salad with your favorite herbs and grated cheese just before serving. Delicious and nutritious meat salad is ready! Bon appetit everyone!

Festive meat salad "Shabu-shabu"

Thai national shabu shabu salad- an interesting, extraordinary and tasty salad, which came from the original Asian cuisine. To prepare this salad, you must have following products: some dried squid meat, fresh pork, a few cherry tomatoes, a couple of garlic cloves, several types of sauces (sweet "Chili" and "Thai for fish"), a medium-sized purple onion, a bunch of green lettuce leaves, dried chili and black pepper , lime juice, as well as several bunches of greens, sugar, salt and seasonings - according to taste preferences.

Ingredients:

• 350-400 grams of pork meat, preferably without fat;
• 200-250 grams of cherry tomatoes;
• 50-100 grams of dried squid meat;
• 2-3 pcs. purple bulbs of medium size;
• 2-3 pcs. garlic cloves;
• refined sunflower and sesame oil;
• natural or concentrated lime juice;
• sweet chili sauce and Thai fish sauce;
• dried chili peppers and ground black pepper;
• greens of dill, parsley and cilantro;
• sugar, salt, spices - to taste.

Recipe:

1. Put the pork in the freezer for several hours, then cut the frozen meat into very thin slices.

2. Peel the onion, then cut into slices, sprinkle with sugar and sprinkle with natural or concentrated lime juice and leave for 20-30 minutes to marinate the onion.

3. Chop dried squid meat thoroughly. Peel and finely chop a few garlic cloves. Cut off the stalk of the dried red chili, then also chop it carefully.

4. Dip the cut meat plates into continuously boiling (slightly salted if desired) water for a few seconds (until the plates change color), then allow the pork to cool and put in one dish.

5. Mix sesame and sunflower oil, then heat the mixture in a pan. Fry garlic and pepper until a characteristic aroma appears. Add the fried garlic and pepper to the marinated onion. Add squid and a mixture of sauces there. Add the cooled ready-made meat plates to the rest of the salad ingredients.

6. Wash cherry tomatoes thoroughly and cut in half. If desired, add sweet bell pepper cut into thin strips.

7. Rinse lettuce leaves, then put on a flat dish. Put the finished salad on lettuce leaves, then sprinkle with finely chopped greens and garnish with cherry tomatoes on the sides. Serve the salad slightly chilled. Bon appetit everyone!

Simple meat salad "Snack"

Salad "Snack" It will be an excellent appetizer or an independent dish for dinner in a warm family circle or for receiving guests. To prepare this salad, we need a couple of pork ears, a few potato tubers and onions (preferably red), 15-20 quail eggs, daikon (white radish), canned beans, a large bunch of lettuce leaves, several bunches of herbs (parsley, dill, cilantro), vinegar (wine) and olive oil, young green onion, as well as salt, ground black pepper and spices - according to your own taste preferences.

Ingredients:

• 50-100 grams of pork ears;
• 150-200 grams of potatoes;
• 2-3 pcs. red onion;
• 15-20 pcs. quail eggs;
• small white radish (daikon);
• 1.5 cans of canned beans;
• 1-2 bunches of green lettuce leaves;
• 1-2 bunches of greens (parsley, dill, cilantro);
• 1-2 bunches of young green onions;
• 1-2 tbsp. l. wine vinegar;
• 3-4 st. l. olive oil;
• salt, ground black pepper, spices - to taste.

Recipe:

1. Rinse fresh pork ears thoroughly under cold running water, then boil in salted water for 1.5-2 hours until fully cooked. It is advisable to add a few bay leaves and black peppercorns to the water.

2. Thoroughly rinse the potato tubers, then boil in their uniforms until cooked, then cool, get rid of the peel and cut into small cubes.

3. Hard-boil quail eggs, then drain the boiling water and pour cold water for 2-3 minutes. After the eggs have cooled, remove the shells and cut them in half.

4. Peel several red onion heads, then cut into small rings (or half rings). Put the chopped onion in a small container and marinate in a mixture of sugar and vinegar for 2-3 hours, then drain the marinade and squeeze the finished onion.

5. Rinse the parsley, dill and cilantro thoroughly, separate the cilantro from the branches. Cut the washed greens into small pieces. Put the canned beans in a colander and wait until all the liquid drains, then rinse the beans thoroughly under cold running water.

6. Rinse and peel the daikon, then cut into thin strips or grate on a coarse grater or Korean carrot grater.

7. Boiled pig ears cut into small pieces or cubes (optional).

8. Mix the prepared salad ingredients in a deep bowl or salad bowl, sprinkling liberally with finely chopped herbs. To taste, add a few pinches of salt and black ground pepper then mix thoroughly again.

9. Cover the bottom of a flat salad bowl with green lettuce leaves, on which lay the finished salad. Decorate before serving quail eggs and sprinkle with the remaining finely chopped greens and feathers of young green onions. Bon appetit everyone!

Ingredients:

• Pork (piece without fat) - 0.5 kg.
• Red beans - 1 can.
• Cheese - 200 grams.
• Tomatoes - 2 pcs.
• Cucumber - 1 pc.
• Garlic.
• Spices (black pepper, paprika).
• Salt.
• Mayonnaise.

Why pork?

Salad with pork - excellent hearty snack from delicate taste, which can be prepared for any occasion. Among all types of meat, pork is soft, juicy and quick to cook.

Some unfairly consider it too fat and unhealthy, disputes about this do not subside both among ordinary people and between dietitians. But is the devil as terrible as he is painted? Pork is quite high in calories (142-257 kcal per 100 grams, depending on the part of the carcass), but its fat is much less dangerous for the heart and blood vessels than, for example, beef.

A piece of meat without fat contains less fat than chicken meat of the same weight. Pork is easily digestible and contains the most, compared to other types of meat, B vitamins, is extremely rich in protein, therefore it is indispensable for muscle development. It also contains a lot of iron and zinc.

Salads with pork are not prepared so often, but every housewife should try them at least once. Such snacks are especially good during feasts, they fill up quickly, the meat has a pleasant sweetish taste, which is in perfect harmony with many ingredients.

A delicious pork salad can be supplemented with fresh or boiled vegetables, mushrooms, juicy herbs, cheese, eggs, fruits and even other types of meat. Warm salad with grilled pork, green lettuce, tomatoes, sweet peppers, seasoned sweet and sour sauce can replace a whole lunch or dinner without leaving a feeling of heaviness.

On the festive table you can cook puff salad with pork, and if time is running out, just mix the ingredients, effectively decorating them with herbs. Salads with pork and fresh vegetables are ideal for every day: cucumbers, tomatoes, celery, etc.

There are a lot of recipes for pork salads, among them everyone will definitely find something to their taste, it is not for nothing that this meat is so popular. And you can add it to the dish in almost any form: boiled or fried, smoked or baked in the oven.

Cooking

Among the recipes delicious salads with pork, "Merchant" stands out especially. It owes such a loud name to the abundance of ingredients that make the taste of the dish multifaceted and unforgettable. Hearty and tasty salad "Merchant" with pork is very easy to prepare, and on holiday table and will not leave a single chance for competitors, all guests will be satisfied.

1. Pork should be cooked in advance. To do this, a piece of lean meat should be dipped in boiling salted water, brought to a boil and cooked for about 1.5 hours. Cool the meat directly in the broth so that it retains its juiciness. Cut the cooled meat into cubes.
2. Remove the seeds from the tomatoes and also cut into cubes. Do the same with the cucumber.
3. Cheese grate on a coarse grater or cut into thin strips.
4. Combine all the ingredients in a deep salad bowl, add the beans to them, with which all the liquid was previously drained.
5. Mix dressing from mayonnaise, adding crushed garlic with spices to it. Add it to the salad and mix everything.
6. Boiled pork can be replaced with smoked, and the salad itself can be made with fresh or pickled onions, decorating everything with sprigs of fresh herbs.

Recipe number 2 salad "Merchant" with pork includes ingredients such as pineapple, mushrooms and cheese. Boiled or smoked meat with cheese should be cut into thin strips, pineapples into cubes, and mushrooms into slices. Mix everything, salt and season with mayonnaise.

Such a pork salad can be prepared with any mushrooms: fried porcini, pickled mushrooms, etc. If smoked meat is used, then boiled chicken can be added to it.

Merchant pork salad can be made with pickles, eggs and green peas, supplementing the appetizer with boiled carrots, fried mushrooms and cheese. Egg pancakes cut into thin strips will help make the dish more satisfying.

Options

Thanks to recipes with photos, a delicious pork salad can be made with anything. For example, puff salad with smoked meats, cheese and prunes. The layers are in this order: fried onion, smoked pork slices, chopped boiled eggs, pickled cucumbers, grated cheese and fried carrots mixed with crushed garlic. Lubricate all layers with mayonnaise, and put chopped prunes on top.

Unusual bright salad with pork, cheese and beets will decorate any feast. Cut the boiled meat into cubes, mix with crushed garlic and mayonnaise, put on a flat dish. Distribute grated cheese with the next layer, put chopped boiled eggs on it, make a mayonnaise mesh. Next layers - boiled carrots and beets, grated on a medium grater. Sprinkle beets smeared with mayonnaise with walnut kernels.

Many recipes with photos involve cooking salads with pork and mushrooms. Optionally, it should be a dense dish seasoned with mayonnaise. An excellent option for every day is prepared from pork fried in soy sauce and vegetable oil, cut into thin pieces. You can add chopped garlic and a couple of tablespoons of sweet and sour sauce to the meat.

In the sauce left over from frying the meat, fry the chopped mushrooms. Fresh cucumbers And white radish cut into thin strips, mix with meat and mushrooms, sprinkle with sesame seeds fried in a dry frying pan, dressing everything soy sauce. Such salads with pork are best served in portions, as in the photo, effectively laying out the ingredients on a plate.

A good addition to a pork salad would be Korean-style carrots or other pickled vegetables, for example, spicy pepper, cucumbers, sauerkraut etc.

To prepare a salad with pork, it is better to take soft, tender, sirloin meat, without veins, bones and films. It can either be boiled in salted water, or fried in oil with spices, or baked in the oven. The finished meat is cut into pieces of the desired size and shape: cubes, sticks, straws, slices, and so on.

The five most commonly used ingredients in pork salad recipes are:

Pork goes very well with any vegetables: potatoes, carrots, beets, onions, tomatoes, cucumbers, cabbage, radishes. And also with legumes, cereals, some fruits and berries, with any greens. It can be chopped into a salad at your discretion, mixed with what is found at home in the kitchen - and it will turn out delicious, in most cases. But, of course, it's better not to do that.

There are really only two rules. First. If the meat is old, tough, you can soften it in the marinade by letting the pork lie in it all night. Second. Due to the presence of vinegar or other particularly odorous elements in the marinade, the meat will acquire a pronounced taste, which may not affect the overall taste of the salad too well. To "level" this, you can combine meat with ingredients that are very good at neutralizing foreign odors and tastes. This boiled potatoes and fig.

Five of the fastest pork salad recipes:

Salad with pork can be served cold or warm. In the second case, it is better to do it immediately during cooking, because the salad will lose half of its flavor if you do not eat it immediately, and then reheat it. Attention! Warm pork salad is not recommended! Better to eat it chilled.