How to make tomato at home. How to make tomato juice. This is the basic preparation of tomatoes

Tomato is a unique product in its palatability and content useful substances. In fact, a tomato is a berry, but in our country it is called a vegetable crop, and in European countries, a tomato is considered a fruit. Despite this confusion, people have not stopped loving this product. The demand for tomatoes is growing every day, and all because of the huge amount of nutrients that are included in their composition. Let's learn in detail about tomato juice and recipes for its preparation.

Tomato juice: benefits and harms

Tomato juice useful in that it contains vitamins and mineral components - A, C, PP, minerals, calcium, chlorine, iodine, boron. The presence of such a large range of useful components has a positive effect on the performance of all internal organs and human systems, normalizes metabolic processes, removes slag and toxic accumulations from the body.

Tomato juice is considered an ideal preventive remedy that helps during cardiovascular diseases.

• Tomato juice contains components that are involved in the formation of serotonin. It relieves tension in nervous system and reduces the consequences that have arisen after a stressful state.
• Tomato juice also fights germs when it enters the intestines, slowing down the process of decay and cleansing the body.
• This product is considered indispensable during constipation and various problems associated with digestion.

• Many doctors recommend tomato juice as a choleretic and diuretic. They advise it to be used for urolithiasis, excess weight, anemia, and so on.
• The huge benefit of tomato for diabetics, as it lowers the amount of sugar in the blood.
• Tomato drink is an ideal prevention during thrombosis. Tomato juice is useful during pregnancy and breastfeeding (but only if the baby is not allergic).

Harm of tomato juice

If we talk about the dangers of tomato juice, then this concept is considered relative. If tomato juice is used correctly, then it will only benefit the human body. Tomato juice is not recommended to mix with some products, for example, those that contain starch.

It is also not advisable to add table salt to tomato juice, as it significantly reduces the beneficial qualities of the juice itself. It is better to replace it with vegetable fats, for example, olive oil.

tomato juice calories

Tomato juice has been considered a favorite drink of many people for a long time. Useful qualities of this drink and its calorie content are identical to those of fresh tomatoes, but only if it does not undergo heat treatment and does not have all kinds of additional ingredients.

Now let's take a look at you energy value tomato juice:

• If no ingredients are added to it, then it will contain only 21 calories per 100 g of its weight. It should be noted, however, that there are many different varieties tomatoes, and they differ from each other in sweetness.
• Tomato juice, which is preserved for the winter with salt, contains only 17 calories per 100 g of the product. know after heat treatment some useful components have properties to break down.

After you know the calorie content of tomato juice, you can easily calculate the desired value, for example, how many calories are in 1 glass of juice, or how much this or that dish prepared with the addition of tomato will contain.

tomato juice recipe

There is nothing difficult in making tomato juice. However, it cannot be compared at all with those juices that are sold in supermarkets and shops. The juice that you prepare according to our recipe can be drunk immediately or canned, the choice is yours.

You will need to stock up on the following ingredients:

• Tomatoes - 1 kg
• Salt - 1 pinch
• Ground black pepper - 1 pinch

Cooking process:

1. Wash the tomatoes well and chop them
2. Next, make juice from tomatoes, which you can prepare using the following methods:

• First method. Pass the tomatoes through an ordinary meat grinder. If you want the juice to be "clean", strain it through a sieve.
• Second method. Grate the tomatoes. The peel will remain, and strain the juice itself.
• Third method. Boil the tomatoes in an enamel bowl, make cuts on each tomato in advance. Pour water into the dishes, put on fire, simmer until the tomatoes become soft. Cool them, drain the water and rub the tomatoes through a sieve.
• Fourth method. Make tomato juice with a juicer.

Tomato juice for the winter

Tomato juice prepared for the winter has a pleasant taste and a lot of vitamins. If you have your own land and you grow tomatoes yourself, you can easily prepare this drink.

Recipe #1

To prepare this drink, stock up:

• Tomato juice - 1 l
• Vinegar - 1 tbsp. l
• Salt - 1 tsp
• Sugar - 1 tbsp. l

Cooking process:

1. Add all of the above ingredients to the tomato juice
2. Boil it and pour into jars
3. Sterilize jars for 10 minutes
4. Screw on the lids and wrap the jars until completely cool.

Recipe #2

Stock up on the following for this recipe:

• Tomato juice - 1 l
• Bulgarian pepper - 250 g
• Salt - 1 tsp
• Sugar - 1 tbsp. l

Cooking process:

1. Peel the pepper, cut it into slices
2. Boil in tomato juice for 5 minutes. bell pepper and then pass through a sieve
3. Mix tomato juice with pepper
4. Boil the resulting mass
5. Put seasonings in it
6. Pour the boiling composition into jars, sterilize in the same way as in the first recipe

Recipe #3

For the next recipe, you should stock up on these ingredients:

• Sugar - 500 g
• Tomatoes - 12 kg
• Salt - 180 g
• Allspice - 30 peas
• Vinegar - 280 g
• Carnation buds - 8 pcs
• Cinnamon - 3 tsp
• Garlic - 1 clove
• Ground pepper - on the tip of a knife
• Nutmeg - 1 pinch

Cooking process:

1. Rinse the pepper well, peel it, chop it
2. Squeeze juice with a juicer
3. Pour it into an enamel bowl, boil for 30 minutes, make the fire smaller
4. Add seasonings and boil the juice for 20 minutes
5. Pour the resulting juice into jars and roll up

Tomato juice from tomato paste

If you wanted to drink tomato juice, but could not find tomatoes, do not be discouraged. Prepare juice from regular tomato paste. The better you buy pasta, the richer and tastier your juice will be.

You can drink the juice obtained from tomato paste or use it to prepare a dish. The cooking process is:

• Boil water and then cool it down. Take 1 cup of tomato paste, fill it with water (3 cups). Mix the resulting composition well.
• If you want your juice to be free of lumps, first stir the paste well into 1 cup of water, then add the rest of the water.
• To make your juice very tasty, salt it. Use common table salt for this purpose.
• If you add sugar and pepper to the juice, its taste will turn out piquant.

Drink tomato paste juice chilled.

Homemade tomato juice

Tomato juice is not only tasty, but also quite healthy. Homemade juice prepared at home will be an ideal drink that all your relatives, friends and even children can use. Recipes for homemade tomato juice are very diverse. The classic recipe does not provide for the presence of granulated sugar and other additional spices. This method prioritizes more natural flavors during cooking.

In the version that we offer you, you need to add both salt and sugar to the juice. Choose your own proportions, taking into account your own taste preferences.

To make juice at home, you should stock up:

• Yellow and red tomatoes - 3 kg
• Salt - 1 tsp
• Sugar sand - 2 tbsp. l

The shade of tomato juice will depend on which tomatoes you take. Take vegetables of any size. Meaty tomatoes are considered ideal, as you will get the most delicious and richer drink from them.

Cooking process:

1. Wash the tomatoes, peel them and cut into small pieces
2. Pass the tomatoes through a meat grinder or juicer
3. If you want the juice to be homogeneous, repeat the process
4. Pour the composition into a clean dish and put on fire
5. Add seasonings to the consistency, stir the juice well
6. Bring it to a boil
7. Remove the foam that will form during cooking with a spoon.
8. Boil the juice for another 5 minutes
9. Pour it into sterilized jars and roll up

Now we want to offer you tips that will help your dish become tastier:

• If you want the juice to better separate from the tomato pulp, boil the tomatoes before placing them in the meat grinder.
• Before you start pouring juice into jars, sterilize them well.
• Store tomato juice in a cool place
• It is not necessary to add spices to the juice. You can add them when you open
• Pour juice only into hot jars
• For spice, you can add garlic or dried basil.

Can you drink tomato juice?

It is a pity, but not many people know the exact answer to this question and how to drink this drink correctly. But if you use tomato juice incorrectly, it can cause kidney stones and other complications.

• Never drink juice with food at all. Remember, no matter what juice you drink, it must be drunk within 30 minutes. before eating. Only in this case, it will bring great benefits to your body.
• Never drink juice along with protein foods and meals that contain a lot of starch, such as potatoes, cottage cheese, bread, eggs, and so on.
• If possible, do not boil, fry or pour tomatoes hot water, it is better to make freshly squeezed juice with the skin and seeds.

• Never use imported tomatoes for juicing, as you do not know how they were processed and fed during cultivation.
• If you want carotene to be absorbed faster, add any vegetable oil(olive, sunflower, linseed).

Diet on tomato juice

Unloading day with tomato juice:

1. Drink only tomato juice throughout the day. In total, you need to drink 1.5 liters per day.
2. In the morning, drink 1 glass of juice, in the afternoon - the same amount of juice with a piece rye bread, in the evening - again the same amount of juice.
3. In the morning, eat 2 tomatoes plus a slice of cheese, for second breakfast - 1 tbsp. tomato juice with sour cream, for lunch - soup made from pureed tomatoes (you can take any recipe, but not very high-calorie).

Tomato Diet #1

• 8-00 - 1 boiled egg + a cup of unsweetened coffee
• 11-00 – skim cheese(150 g) + tomato juice (1 cup)
• 14-00 – boiled chicken or lean fish (150 g) + fresh vegetable salad (tomatoes, bell peppers, cucumbers)
• 18-00 - infusion made from herbs

Tomato diet number 2 for 7 days

For the whole day you should drink 1 liter of tomato juice. Drink it 1 tbsp. for breakfast and dinner, drink the rest in the afternoon.

• 1st - juice + boiled potatoes in their skins (6 pcs.)
• 2nd - fat-free cottage cheese (500 g) + tomato juice
• 3rd - fruits (1 kg) and tomato juice
• 4th - boiled chicken breast (500 g) + tomato juice
• 5th - dried fruits (500 g) + tomato juice
• 6th - natural yogurt(0.5 l) + tomato juice
• 7th - boiled chicken breast(500 g) + tomato juice

Tomato diet number 3 with rice

This diet will allow you to lose about 2 kg.

• 1st - only tomato juice and boiled rice (preferably brown)
• 2nd - cottage cheese with kefir
• 3rd - boiled turkey+ green tea
• 4th - whole day tomato juice + low-fat cheese

Tomato juice during pregnancy

The diet of a pregnant woman should include those foods that are rich in vitamins and minerals. If in the warm season you can easily buy vegetables and fruits in stores, then with the advent of cold weather this is problematic. A great alternative is tomato juice.

Some time ago, doctors argued that it is advisable not to use tomato juice for pregnant women, since it contains a lot of salts and acids. But recently, after numerous studies, scientists say that drinking this drink is not only possible, but also necessary.

Why do many expectant mothers sometimes want to drink tomato juice? The fact is that this desire arises only at the beginning of pregnancy, since the baby’s body begins to actively develop - the cells differentiate and all the baby’s organs are formed.

It is during this period of pregnancy that toxicosis often occurs: a woman feels unwell, she is sick, her water-salt metabolism fails. That is why a pregnant woman often dreams of drinking a glass of tomato juice.

Tomato juice for men

Tomato juice has a positive effect on the male body. This healthy drink can even be included in the daily diet in order to maintain normal functions of many organs and the whole organism as a whole.

• Tomato juice contains a lot of zinc, as well as selenium. If a man regularly drinks tomato juice, his sperm quality improves, erection prolongs, and sexual stamina increases.
• Magnesium, which is part of the juice, is useful for bodybuilders, as it takes part in the synthesis of natural proteins.

• Since the drink contains vitamin C, it is recommended for men who smoke.
• It can remove toxins and metals harmful to the organs from the male body. That is why very often this drink is recommended to be consumed by those men who work in hazardous industries.
• Tomato juice also contains a lot of calcium. This component eliminates the risk of cancer and inflammatory diseases of the prostate gland.
• Tomato juice contains tocopherol and retinol, which are involved in the formation of testosterone. As a result of this process, a man's sexual and reproductive function is normalized.

Tomato juice for women

No less useful tomato juice for women. Let's take a look at how this healthy drink affects the female body:

• The composition of tomato juice includes antioxidants that maintain the smoothness and elasticity of the skin.
• Tomatoes contain serotonin. This component improves women's mood, relieves depression.
• It is useful to drink tomato juice for pregnant women, as this drink helps the fetus to fully develop. As a result, the risk of premature birth disappears.
• Tomato juice is not high-calorie, so it is great for those representatives who dream of losing weight.

• Also, tomato juice fights toxicosis, which often occurs in many pregnant women.
• And most importantly, tomato juice contributes to the normal functioning of the nervous system.

Tomato juice for weight loss

Juicy tomatoes are not just very tasty fruits. They are also useful during weight loss. Tomato juice quenches thirst, “feeds” the human body, since this drink contains a lot of vegetable proteins.

Thus, the benefits of tomato juice during weight loss are as follows - if you drink 1 glass of the drink, you will thereby satisfy your hunger, which means you will eat less. This is very important if you decide to lose extra pounds, but you cannot moderate your own appetite at the same time.

So, tomato juice during weight loss has the following effects:

• It improves the functionality of the gastrointestinal tract
• Tomato juice normalizes metabolism and significantly speeds it up
• Tomato juice removes toxins from the body, harmful toxic deposits, it cleanses the body of everything that contributes to excess weight.

If you want to lose weight, drink juice, and follow these rules with it:

• Drink a lot of pure water daily (from 1.5 l)
• Do not go on a tomato diet if you have gastritis and stomach ulcers
• Never drink tomato juice on an empty stomach, you have a high acidity of the stomach
• When losing weight, give preference to freshly squeezed juices.
• Eat fresh tomatoes with tomato juice

Tomato juice: reviews

Olga, 25 years old:
“In early childhood, my parents grew tomatoes in the country. And somehow the harvest was so great that the parents decided to make tomato juice. To be honest, my kids don't really drink this drink. But as soon as they tried the juice that their grandmother (my mother) prepared for them, this drink became their favorite for them. Also, tomato juice once helped me lose weight well. During the diet, I drank freshly squeezed juice in the morning, and throughout the day I tried to drink it in 30 minutes. before the main meal.

Tatyana, 30 years old:
“I love tomato juice, which I make myself. For cooking, I use only large and well-ripened tomatoes that cannot fit into jars. Earlier, my husband and I grew specially tomatoes "Bull's Heart", as the grown fruits are very fleshy and juicy. Drink tomato juice. It is very tasty and healthy!”.

We can say that tomato juice is a very healthy drink. You can cook it at home and this will give you additional confidence in the naturalness and usefulness of the product.

Video: Tomato juice. All the benefits of tomato juice. How to use tomato juice?

The love of Russians for tomato juice can only be compared with the love of Americans for orange juice. And it's delicious, and useful, whatever you say. But the most delicious and healthy is tomato juice at home. Of course, if you buy ripe tomatoes in the market, such juice will suddenly turn out to be an expensive pleasure. Our story, rather, is for those who have nowhere to put their tomato crop - for fanatic summer residents and residents of villages and villages.

Another discovery that awaits those who decide to make tomato juice at home is that the red liquid from cans, bottles and bags from the store is noticeably different from the one you squeezed out of fresh tomatoes yourself. And the thing is that tomato juice on an industrial scale is made from boiled, condensed tomato paste. It is diluted with prepared water, salt and sugar are added, as well as unchanged preservatives. Juice must be stored for a long time!

In order to prepare tomato juice at home, you need to squeeze it well. The easiest way is to use a household juicer. Modern machines don't run long, rest for half an hour, and don't extract the juice too hard, let's be honest. The pomace is full of juice, and it is a terrible pity to throw it away. Old, time-tested workers are ugly in appearance, but they squeeze juice from tomatoes much better. But still the cake remains quite wet. Painfully fleshy this vegetable, tomato.

Tomato juice can also be made by hand. Grind tomatoes with a meat grinder or blender and rub through a sieve - a time-consuming task. But the juice will be all squeezed with a bang. Sometimes tomatoes are cut into pieces and stewed in containers for cooking salads for the winter, and then rubbed through a sieve. But this method is more suitable for harvesting juice for the winter. On the territory of our country, in some places, an amazing device made in Ukraine, similar to a manual meat grinder, is still sold. At the exit, where the meat grinder has a grate, a strong mesh is wound in the form of a funnel, at the tip of which there is a hole for the cake to exit. You simply pass chopped tomatoes through this device and you get a very thick tomato juice without any sign of seeds or skins. To speed up the process, home craftsmen use a drill or screwdriver instead of a handle. The speed is incredible! We will not talk about squeezing juice with the help of a professional press, although it is the most successful one - this equipment is appropriate in the arsenal of a farm, but not in a city apartment.

So, you have decided to make tomato juice at home. They removed it in a convenient way. Everything! You can drink! But tomato juice is good because it can be successfully blended with other juices and improve its taste with the help of various spices, herbs and seasonings. A classic of the genre is to add salt and a little sugar if the tomatoes are too sour. Black pepper also looks good in tomato juice. You can even add garlic to tomato juice - and that is both tasty and healthy.

To make freshly squeezed tomato juice even healthier, you can mix it with celery or cabbage juice. Beetroot juice mixed with tomato juice is almost not felt, and it will bring a lot of benefits. Passing the tomatoes through the juicer, add a little sweet fleshy red pepper to the total mass, this will give a new taste sensation.

To ensure that you have as little waste as possible when squeezing the juice, remove the skin from the tomatoes before squeezing. To do this, cut the tomatoes crosswise at the place where the stem is attached, the “ass” itself can be carefully cut out. Dip the tomatoes in boiling water for 3-4 minutes, then immediately transfer to a saucepan with cold water, in which, for heightened effect, you can add a handful of ice cubes. The skin will come off with no effort.

Tomato juice at home can be prepared not only for momentary use, but also for the winter. To do this, boil tomato juice pure or mixed with spices or other juices, remove the foam and immediately pour into sterilized jars, roll up and wrap. Lids for such preservation should be chosen varnished, since tomato juice contains a lot of acid.

All of the above options for tomato juice can be prepared for the winter. Here are some more recipes for you

Tomato juice for the winter "Piquant"

Ingredients:
5.5 kg of ripe tomatoes,
250 g sugar
140 ml 9% vinegar,
80-90 g of salt,
15 peas of allspice,
4-5 cloves,
2 tsp mustard seeds,
1-2 garlic cloves,
a pinch of red ground pepper,
a pinch of ground nutmeg.

Cooking:
Rinse the tomatoes and cut into pieces. Pass through a juicer or squeeze the juice in another way convenient for you. Pour the juice into enamel pan and put on fire. After boiling, reduce heat and let simmer for 30-40 minutes. Add salt and sugar. Peel the garlic and chop finely. Add garlic and all the spices to the tomato juice, pour in the vinegar, mix and let it boil for another 15 minutes. Pour the juice hot into sterilized jars and immediately roll up. Banks turn over, wrap.

Blended tomato juice

Ingredients:
2 kg of tomatoes,
1 kg green apples
1 large beetroot
3-4 stalks of celery
500 g carrots
300 g red sweet pepper,
1-2 garlic cloves,
salt, sugar - to taste.

Cooking:
Prepare all vegetables and fruits, squeeze the juice out of them. Finely chop the garlic, cut the celery into cubes. Mix all juices and put on fire. Bring to a boil, reduce heat and simmer for about 30 minutes. Add garlic and celery, salt and sugar to taste, let it boil for another 15 minutes, strain and pour into sterilized jars. Roll up, turn over, wrap up. You can use more tomatoes in this recipe.

And on our website there is another great article about canning tomato juice for the winter. There are many interesting recipes out there.
Bon appetit and new culinary discoveries!

Larisa Shuftaykina

If you want to try something new and, moreover, useful, there is nothing better than making tomato juice for the winter: at home, it turns out no worse than store-bought.

Tomatoes are a great vegetable (although they are actually fruits). Tomatoes can not only be canned, pickled or salted for the winter. A homemade juice from tomato useful properties, perhaps even surpasses the store.

Tomato juice for the winter with pulp at home

First of all, you need, of course, to know about the proportions for making juice from tomatoes. Usually it is preserved in small jars of 1 liter or in containers of 1.5 liters, but sometimes it is also stored in large dishes with a volume of 2-3 liters.

The table describes the quantities for all possible cases.

Components	1 liter jar	1.5 l jar	2 l jar	3 l jar
tomatoes	1.5 kg	2.2 kg	3 kg	4.5 kg
salt	2 tbsp. spoons (40 g)	3 art. spoons (60 g)	4 tbsp. spoons (80 g)	6 art. spoons (120 g)
sugar	2 tbsp. spoons (40 g)	3 art. spoons (60 g)	4 tbsp. spoons (80 g)	6 art. spoons (120 g)
vinegar 9%	2 tbsp. spoons (40 g)	3 art. spoons (60 g)	4 tbsp. spoons (80 g)	6 art. spoons (120 g)
vinegar 70%	0.5 teaspoon (5 g)	0.7 teaspoons (7 g)	1 teaspoon (10 g)	1.5 teaspoons (15 g)

As you can see, the ratio of salt and sugar in tomato juice is the same. This proportion is focused on the "average" taste - tomato juice will turn out neither too sweet nor too salty.

If you want a sweeter or more salty version, it is enough to increase the amount of the corresponding component by 1 teaspoon (10 g).

For lovers of sour shades in taste, you can add citric acid instead of vinegar. Since it is more acidic, the amount in dry form is reduced by 3 times compared to 9% vinegar.

Of course, fragrant spices and other ingredients with bright aromas are also added to improve the taste, for example:

• garlic;
• pepper (peas);
• nutmeg;
• dry cloves (buds);
• cinnamon.

At the same time, the main components of classic tomato juice at home, of course, are the tomatoes themselves, salt, a little sugar and peppercorns. As for the tomatoes themselves, you can choose any variety.

However, it is best to take large, fleshy tomatoes, which will give more liquid. In addition, it is easiest to process such fruits. The only requirement for them is the absence of damage, scratches and other defects.

The finished dish can be prepared in just 1 hour, after which the jars can be cooled for 1-2 days. Then be sure to store in a cool, dry place.

How to make tomato juice at home: a classic recipe

So let's start with the most easy way. To do this, take the following basic components:

Ingredients per 1 liter

• 1.5 kg of tomatoes;
• 2 large spoons of salt;
• 2 large spoons of sugar.

Recipe: steps

Step 1. First, of course, you need to rinse the fruits well and remove the stalk (upper "eye"). We cut them into large pieces and pass through a juicer or, in extreme cases, through a meat grinder. A blender is not suitable for such work - it will simply turn the pulp into rags.

Step 2. The resulting juice does not need to be filtered - it can remain with pulp. Although, if desired, it can be passed through a fine sieve - then the finished product will be more liquid. However, in any case, it is necessary to pour all the liquid into a saucepan with thick walls and put on fire.

Bring to a boil, add salt and sugar, taste: if necessary, you can increase the amount of one or another component.

Step 3. In the meantime, it is necessary to prepare the jars - they should definitely be sterilized. It can be done traditional way by holding over the steam for 15 minutes or in the oven at a temperature of 180 ° C (the same amount of time).

There is an easier option - to stand in the microwave, turned on at full power, for 3-4 minutes. Lids also need to be thoroughly sterilized.

Sterilization of tomato juice jars

Then the hot product is poured into a container and rolled up with iron lids.

Tomato juice at home - an excellent preparation for the winter

Step 4 Cool the containers under the covers - they are kept for 1-2 days, after which they are put in the refrigerator or cellar.

This product is ready almost immediately. Its shelf life is at least a year, and all this time the jars should be kept only in a cold place. After opening, homemade tomato juice is best consumed within a week.

How delicious, quick and easy to make tomato juice at home - you can also watch the video.

Recipe for tomato juice with pulp for the winter: with a photo step by step

And this option largely repeats the previous recipe, but it was created specifically for aesthetes. The finished product, thanks to a simple cleaning through a fine sieve, will be pitted and peeled - just such tomato juice is suitable for someone. Take the components in such quantities.

For 3 liters of juice you will need:

• 5 kg of fleshy tomatoes;
• by 6 tbsp. spoons of sugar and salt;
• add 15 peppercorns - improve the taste;
• and for a nice spicy add 4-5 cloves of garlic.

We act in this way:

Step 1. We wash the fruits, clean them from eyes and damage, cut into large pieces.

Sterilize containers at the same time.

Step 2. Grind chopped tomatoes with a juicer or meat grinder.

Step 3. We shift the mass into a saucepan, bring to a boil, and then filter it with a sieve.

Step 5. Now add all the spices, mix. And also - garlic, cut into slices (you can just chop finely). Here's what happens in the end.

Step 6. Pour our juice into jars, roll up and cool under a blanket for 1-2 days. We put it in the refrigerator.

How delicious to make tomato juice for the winter - a recipe with garlic

And of course, you can always give free rein to your culinary imagination. Therefore, along with classic recipes you can choose this option for making juice from tomatoes for the winter at home.

Ratios of products per 3-liter jar:

• 4.5 kg of fleshy tomatoes;
• by 6 tbsp. spoons of sugar and salt;
• the same amount - vinegar 9%;
• allspice - 15 peas;
• cloves 0 4-5 dry buds;
• cinnamon - 1 teaspoon without a slide;
• nutmeg - a pinch;
• garlic - 4-5 cloves.

Cooking process:

Step 1. We prepare all the components, select and wash the tomatoes. We remove all damaged parts and the stalk with a knife.

Step 2. Pass the tomatoes through the juicer, put the juice on the fire and bring to a boil, then dissolve the salt and sugar, cook for 10 minutes. Then add all the other spices (including garlic, cut into slices), turn off the heat and leave for another 5 minutes.

Step 3. And now you just need to pour the workpiece into containers. roll up the jars and cool them under the covers. Store in refrigerator or cellar.

Tomato juice with vinegar for the winter

If you want to preserve tomato juice for the winter and keep it for a long time, we will use this recipe. For 1 liter of finished tomato juice, we need such products.

Ingredients:

• 2 kg of tomatoes,
• 1 kg of sugar
• 50 g salt
• 50 ml 9% vinegar,
• allspice (to taste)
• a few cloves,
• a little ground cinnamon
• 1-2 tsp red ground pepper,
• garlic - to taste, a pinch of nutmeg.

How to make tomato juice with vinegar:

Step 1. Squeeze the juice from the tomatoes in any way and pour into an enamel container.

Step 2. Put on fire, bring to a boil, reduce heat and cook at a low boil for 30 minutes.

Step 3. Add salt and sugar, boil for 10 minutes, then put the rest of the spices and garlic, passed through the press, keep on fire for another 10 minutes and pour into sterilized jars. Roll up, turn over, wrap up - and let them cool. The taste of this tomato juice is rich and spicy.

Tomato juice at home with sweet pepper - a delicious recipe

Very fragrant and tasty tomato juice at home is obtained with sweet pepper (Bulgarian).

For such a drink from tomatoes, we need:

• 5 kg ripe tomatoes,
• 2-3 sweet peppers (yellow or red)
• 1 onion
• 1 tbsp salt,
• 1-3 tbsp Sahara.

Cooking progress step by step:

Step 1. Wash, chop, squeeze the juice from the tomatoes. By the way, tomato juice can be obtained by using a juicer for this. This is quick and convenient - you only need to periodically stir the tomato mass so that the skins do not interfere with the flow of juice into the container.

But this problem is easily solved if you first remove the skin from the tomatoes. Spices can be added directly to the juicer along with the tomatoes.

Step 2. Bow and Bell pepper peel and pass together through a meat grinder.

Step 3. Mix onion with pepper with tomato juice, heat to a boil, hold on fire for 10 minutes and pour into jars. Roll up, turn over, wrap up.

Add tomato juice any juices that taste good with tomatoes and get healthy and tasty vitamin drinks for the winter. The main condition is that tomato juice should be at least 50%, and preferably all 75%. Salt and sugar are not necessary to add or you can reduce their amount by adding to taste already at use.

Making tomato juice for the winter is even better in some ways than just salting the tomatoes. Moreover, in August and autumn there are a lot of these fruits, and they are affordable: nothing prevents you from marinating tomatoes, making juice, and a lot of other healthy and tasty dishes.

Bon Appetit!

One of the healthiest juices in the world is tomato juice. Unfortunately, manufacturers do not always work for the benefit of consumers. That is why industrial juices contain such a small amount of useful trace elements. If you do everything yourself, and then close the jars, you can be sure of the safety of the vitamins. You just need to know a few secrets. So, at home, without losing all the nutrients?

Tip #1

All fruits should be juicy, without darkening and especially rot. It is necessary to cut all the stalks, wash the vegetables. Keep in mind that at least 1.5 kg of tomatoes will be required per liter of juice, otherwise it will turn out to be watery, with sediment. For a thick drink, it is better to choose small fleshy tomatoes (this makes wiping easier). So, how to make tomato juice at home? Get everything to start necessary ingredients. Minimum list:

• vegetables;
• salt;
• sugar.

Sometimes additional cinnamon, cloves or black are added. ground pepper. Surprisingly, to keep the drink for a long time is not required lemon acid. Simply sterilize jars and lids well.

Tip #2

After the tomatoes are washed, you need to remove the skin from them. You can do this in two ways:

• pour boiling water over, and then remove the peel with a glove;
• put the tomatoes in a saucepan, pour some water and heat everything (with warm vegetables the skin is easily removed).

Why is this needed? So that the drink turns out only from the pulp, without unnecessary impurities. After learning how to make tomato juice at home, prepare a fine sieve in advance. The one that is intended for flour is also suitable.

Tip #3

Peeled tomatoes must be rubbed through a sieve. Ideally, only seeds will remain on it, all the pulp will go into the juice. Sometimes these steps are neglected, making the drink thick. If the seeds are small, then sometimes they are simply left. Note: You can chop the vegetables in a blender to the state of a fine slurry.

The next step is boiling. You just need to pour a little water over the pureed tomatoes, add salt and sugar. In what quantity? Taste. For 1.5 kilograms of tomatoes, 1 tablespoon of sugar and salt is enough. You can add ground cloves (half a teaspoon) and black pepper. How to make tomato juice at home faster? Cook everything in a slow cooker or juicer. If they are not, then the option with a saucepan is the most relevant. It is undesirable to use it releases toxins. Boil the juice after boiling for 20 minutes. Then everything can be poured into prepared jars, closed and left to cool (turn upside down).

Tip #4

There is an easy way to make tomato juice at home. You will need water and salt. How to make homemade tomato juice from them? Mix pasta and water (you need the same amount of warm water per tablespoon of pasta). Then you can add salt to taste. Juice is ready! It will not differ from the store. Many manufacturers do just that, adding only preservatives.

Tomato juice is a storehouse of vitamins A and C, as well as potassium and other minerals and trace elements that are favorable for the cardiovascular system. This juice contains a lot of dietary fiber and fiber needed to stabilize the body's metabolism.

It is tomato juice that is the most useful for all those who lose weight, because even despite its low calorie content and low carbohydrate content, this drink perfectly satisfies hunger.

The most delicious and healthy tomato juice, of course, is natural. Today we will tell you how to make this drink yourself from fresh, ripe tomatoes, and share the coolest recipes.

How to make delicious tomato juice at home

Love homemade tomato juice and want to make it fast and right? There is nothing easier, because for its preparation you will need only 2 ingredients: ripe red tomatoes without damage and salt. Also make sure that clean jars scalded with boiling water are ready.

For 1 liter of homemade tomato juice you will need:

• Tomatoes - 1.5 kg
• Salt - 20 g

Wash the tomatoes, peel the stalks and cut into pieces, then chop in a meat grinder or with a juicer. Bring the tomato mass to a boil in a heavy-bottomed saucepan, wipe through a colander to get rid of the seeds and skins. Pour the juice into an enamel bowl and boil for about 10 minutes until the foam disappears. Add salt and ground black pepper to taste. Pour the prepared juice into heated jars, cover with lids and roll up.

Subtleties of cooking

Despite the very simple recipe for homemade tomato juice, the process of making it still has some subtleties that must be taken into account in order to achieve the perfect result. For example, you should think in advance what kind of juice you want to get - sweeter or more sour. To make tomato juice less acidic, be sure to use very ripe, fleshy, large tomatoes: small ones produce juice with sourness, which is more suitable for preparing various second courses or borscht.

You can make your own original yellow tomato juice using yellow tomatoes a special variety: they, by the way, are richer in antioxidants and some vitamins than red ones. The cooking method remains the same.

If you want to get spicy, original taste, add bay leaves, allspice, spices, garlic, celery, bell pepper to jars - it all depends on your preferences and desire to experiment.

How to make homemade ketchup from tomato juice

It is hardly worth mentioning that for the most part, ketchups, which you today find in a wide range on supermarket shelves, instead of useful substances contain a lot of sugar, starch and monosodium glutamate, increase the calorie content of dishes, lead to unhealthy weight gain and negatively affect digestion. But self-made tomato juice makes an excellent homemade ketchup - tasty, healthy and easy to prepare.

For homemade tomato ketchup you will need:

• Homemade tomato juice - 4 l
• Vinegar - 1/2 tbsp. l.
• Sugar - 1/2 tbsp. l.
• Ground coriander - 1/2 tbsp. l.
• Salt, pepper - to taste

  Boil the juice until it becomes thick, then add salt, sugar and vinegar. The thickening process can take an hour and a half. When the juice is similar in consistency to ketchup, add the necessary spices. When hot, lay out in sterile jars, cork them and set to cool, turning the neck down.

  This is not the only recipe for homemade ketchup. Also try making your own flavorful onion and garlic sauce.

How to make your own tomato paste for the winter

Homemade tomato paste is easy to prepare and always turns out much tastier (not to mention the benefits) purchased. The entire laboriousness of the process consists in thickening not due to artificial preservatives, but with the help of long-term digestion of the liquid.

To prepare homemade tomato paste (1.5 liters) for the winter, you will need:

• Fresh tomatoes - 8 kg.
• Sterile jars

Wash ripe, red, soft tomatoes, cut into 4-6 parts, then put in a saucepan and put on fire. Tomatoes are cooked over medium heat for about 40 minutes after boiling. Then, when the pulp has turned out with a consistency similar to porridge, wipe the boiled mass through a fine sieve to remove unnecessary skins and seeds.

The resulting tomato juice will need to be boiled over low heat for about 2 hours, checking it at least once every 20 minutes and stirring - the paste will begin to thicken from the bottom, so you will need to constantly stir it until you reach the desired degree of density. Arrange the pasta in prepared jars, twist and leave to cool upside down, covered with a towel. After they have completely cooled down, move them to a cool, dry place to wait for winter.