How to fry scrambled eggs with sausage tasty and unusual? The recipe is simple: enough simple products and droplets of fantasy. We will learn how to cook scrambled eggs with tomatoes, cheese and breadcrumbs so that the whole family can have a hearty and tasty breakfast.
You don't need to be a chef to make scrambled eggs and sausage - nevertheless, it is simple and tasty dish is an everyday table decoration in many countries. In Ireland, in the recipe for scrambled eggs, as a rule, instead of sausage, they take bacon; in Hungary, chili is added to fried eggs, in Italy - mixed with pasta, in Spain - served on a flat cake. Classic recipe scrambled eggs are cooked in a pan without additional ingredients, but this does not prevent it from being the most common dish in bachelor cuisine.
The calorie content of scrambled eggs and sausage is 212 kcal per 100 grams. It is satisfying and appetizing dish cannot be classified as dietary, but you can make it safe for your figure if you bake it in a microwave or multicooker without oil, adding diced meat product straight into the egg mixture. When frying on the stove, it is best to use a non-stick frying pan for this purpose.
The subtleties of cooking
How to fry scrambled eggs with sausage to make it delicious? Follow a few cooking secrets.- Do not overdo it on the stove. Fried eggs with an overcooked crust are not only not tasty, but also harmful to the body. Turn off the dish as soon as the proteins lose their transparency and leave for another couple of minutes under a closed lid.
- Take semi-smoked sausage. The taste of scrambled eggs with Krakow, Poltava, Hunting sausage is more pronounced and bright due to the light smoked shade.
- Drive the eggs into a preheated skillet. In a cold dish, eggs will absorb excess oil, in a hot dish they will burn before they cook. It is better to observe the "golden mean".
- Make sure that the sausage does not become "bulging". This will make the dish look ugly. Do not try to fry too much - for appetizing, it is enough to warm up the circles on both sides a little.
- Use butter or margarine instead of vegetable oil. The dish will become more tender and will acquire a pronounced creamy note.
Classic recipe
The traditional recipe for scrambled eggs and sausage is good when you need to prepare a hearty and tasty dish from a minimum of ingredients. The cooked meat product in the recipe can be replaced with smoked: the fried eggs will become more nutritious and will acquire a different taste.
You will need:
- eggs - 2 pieces;
- vegetable oil - 10 g;
- boiled sausage- 80 g;
- salt, seasonings.
- Cut the sausage into slices, at least 0.5 cm thick, and fry on both sides.
- Combine eggs with seasoning and salt.
- Transfer the egg mixture to the skillet and cook uncovered for 3-4 minutes. Bon Appetit!
Scrambled eggs and stewed cabbage- quite compatible dishes. For a budget and tasty meal, sauté the cabbage, mix with the sausage cubes, and top with the egg mixture. Cook for 5-7 minutes and serve with ketchup.
Original recipes
With tomato and onion
To prepare a dish, you can take Doctor's, Krakow's sausage, sausages, small sausages or smoked meat product - in any case, it will be invariably tasty. In addition to onions, it is not forbidden to add to the recipe of the dish bell pepper, carrots and other vegetables.
You will need:
- onions - 1 pc.;
- vegetable oil - 1 tbsp. l .;
- boiled sausage - 250 g;
- tomato - 1 pc.;
- eggs - 4 pcs.;
- salt.
- Cut the sausage into small slices.
- Chop the onion into half rings, the tomato - medium cubes.
- On the vegetable oil stir-fry the sausage and onion for about 5 minutes, stirring occasionally.
- Add the tomato to the skillet and simmer for another 3 minutes.
- Mix eggs with salt and send to the pan. Cook the eggs for 5-7 minutes until they thicken.
With cheese and breadcrumbs
The more cheese there is in the eggs, the tastier they are. Scrambled eggs with sausage and cheese are good for breakfast when you need to provide yourself with nutrients before lunch. Black rusks can be replaced with white ones if desired: in this case, the dish will be no less tasty, but it will lose its original appearance.
You will need:
- cheese - 100 g;
- boiled sausage - 4 rings;
- vegetable oil - 3 tbsp. l .;
- black bread (for crackers) - 2 slices;
- salt, spices (oregano, basil).
- Cut the bread into sticks and moisten with water, put on a baking sheet. Cook in the oven at 100 ° for about half an hour.
- Fry the sausage slices with crackers on both sides for 1-2 minutes.
- Mix eggs with salt and pour into a frying pan. Sprinkle the dish with spices, grated cheese and cook for 2 minutes in an open pan and 3 minutes under the lid.
How to cook delicious scrambled eggs with sausage? Grab fresh groceries, enlist the advice of the professionals and in 10 minutes have a protein meal that you can feed your guests and household alike to their fill. Bon Appetit!
For a full breakfast, it is better to combine scrambled eggs with vegetables and herbs. For example, with tomatoes, cucumbers, bell peppers, boiled beets, asparagus, etc. You can decorate with lettuce leaves, sprigs of dill or parsley.
One of the many options for making scrambled eggs. It turns out a delicious tender bun with a crispy crust, and inside our favorite scrambled eggs and ham. You will spend a little more time on preparing such a stuffed bun than on ordinary scrambled eggs, but it is very tasty !, and the dish looks very appetizing and elegant.
Scrambled eggs in bread with sausage and cheese satisfies hunger well, moreover, it cooks very quickly. The dish can be cooked not only with sausage, but also with ham, bacon, sausages (wieners), fried chicken fillet... Fried eggs are especially tasty with the addition of smoked meats - meat (sausages) or cheese.
In some countries, scrambled eggs are a traditional breakfast. In Ireland and Great Britain it is cooked with bacon, in Spain on a flatbread, and in Russia fried eggs with toasted tomatoes are common. But today I propose to move away from tradition and cook sweet scrambled eggs with colostrum.
Methods for cooking scrambled eggs with sausage in buns. News for this hour.
When the buns are ready, place them on a baking sheet - best of all. if you cover a baking sheet with baking paper, everything will bake much more evenly. And the bottom is less likely to burn.
It's already the second summer it's hot. And when you cook an omelet according to our delicious culinary recipe, then it only takes a few minutes to stand by the hot stove. We suggest you try to make an omelette in Bulgarian.
Very delicious, ingredients can be changed depending on availability and tastes.
#MiddleHillsRecipe
What could be better than a hearty breakfast for the whole family, which can also be prepared in a few minutes? Our today's recipe is perfect for delicious, and most importantly, healthy and nutritious breakfasts for your home. We will make fragrant and juicy scrambled eggs with sausage in bread. Ready?
To prepare the filling, cut the onion into small cubes, the mushrooms into slices, and then sauté everything together in a frying pan in vegetable oil for 15 minutes. Then add tomato paste to the filling and simmer for another 2 minutes.
Scrambled eggs with sausage in buns recipes with photos. Fresh stuff.
Omelet is light and healthy dish... That is why people eat omelet with great pleasure. Our cookbook has some great quick omelette recipes. Make a tomato omelet with our delicious, easy breakfast recipe.
Having figured out how to make scrambled eggs in bread correctly, all that remains is to show your imagination. Combine filling products (meat, cold meats, mushrooms, vegetables, cheese varieties). Cook in a skillet or oven, microwave or multicooker. Decorate with herbs, pick up spices. And as a result, you will have your signature dish!
I like it when the yolk is cooked like fried eggs, but for the rest of my family and friends, I turn on the upper heating element for another five minutes, for in order to the yolk has become denser, as in the "egg in a bag" recipe.
Pets will appreciate it! A simple recipe for special scrambled eggs!
Delicious snack and a quick hearty breakfast. And outwardly, scrambled eggs in buns look very appetizing.
Very tasty, ingredients can be changed depending on availability and tastes.
Nutritionists say that steamed or microwaved scrambled eggs retains most of the nutrients. In turn, fried eggs retain only half of all vitamins and minerals. Another significant plus of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.
Scrambled eggs with sausage in buns secrets from housewives. Exclusive information.
Products: 1 onion, 2 sesame seed buns, 50 g of mushrooms, 2 tablespoons of vegetable oil, 1 teaspoon tomato paste, 50 g salami or other smoked sausage, 2 tablespoons of sour cream, 2 eggs, 4 tablespoons of cream, salt to taste.
Scrambled eggs in bread are a great substitute for regular fried eggs or even an omelet. Not only does it look beautiful, but it is also very satisfying and nutritious. And if you show your imagination, then it can be made in the shape of a heart, flower, triangle and other various shapes. The main thing is good imagination and ingenuity, then even from an ordinary egg you can make a culinary masterpiece!
Bring the egg to the degree of doneness you need. I like it more when the yolk is completely baked (even with ordinary fried eggs, I always fry on low heat and under the lid so that the yolk is completely baked). Moreover, in this case it is convenient to eat such a bun with your hands, without fear that the yolk will leak.
I like it when the yolk is cooked like fried eggs, but for the rest of my family and friends, I turn on the upper heating element for another five minutes, so that the yolk becomes denser, like in the “eggs in a bag” recipe.
Scrambled eggs in bread is great dish that can be prepared as breakfast. In addition, its preparation does not take much time and effort. Cooking requires a minimum amount of food and only 10 minutes. The result is a nutritious, satisfying treat that will energize you until lunchtime. We propose to consider several recipes for preparing this dish with visual photos and tips from culinary specialists.
Every Englishman knows how to cook scrambled eggs in bread, since this is one of their traditional dishes for breakfast in the UK. Fried eggs for the first time in bakery products started cooking in Birmingham. Hence the name of the recipe for scrambled eggs and bread. Many people call the dish scrambled eggs in French, as in France toasted egg is also very popular.
Step 7.
It is advisable to cook this dish in the oven, not in the microwave, so the buns will not soften and will be more crispy. When cooking in the microwave, eggs will not have such a bright attractive yolk, since they will be covered with a whitish film. Also, do not salt the eggs on top before baking - white spots from grains of salt will appear on the yolk. Serve the ready-made burgers immediately while they are hot and crispy!
Scrambled eggs with sausage in buns video. Latest details.
- Eggs (2-5pcs),
- Sausage,
- Oil (olive, vegetable, etc.)
- Greens (optional)
- We take a frying pan.
- We put on the stove, turn on the medium temperature for frying.
- Lubricate the bottom of the pan with oil in moderation (so that the eggs do not burn)
- Cut the sausage into slices, or whatever you like.
- We spread the sausage in a frying pan, fry on both sides until golden brown.
- We take the eggs, and carefully breaking with a knife in the middle, pour the contents of the egg onto the sausage in a frying pan.
- Sprinkle a little salt on top, then it is better to add salt to taste than to oversalt.
- Wait 3-5 minutes while eggs are fried with sausage.
- We spread ready meal on plates.
- Top can be decorated with greens. Salt, pepper, spices to taste.
First you need to take the sausage and cut it up. Next, I would start by frying the sausage so that it browns better. You can also add finely chopped onion. After frying the sausage for a couple of minutes, you can add eggs. Right on top of the sausage, it will taste better. At the very end of frying eggs, I usually cover them with a lid so that the protein on top hardens and does not look like `` drooling ''.
If the sausage is salted, then the eggs themselves do not need to be salted.
Frying eggs and sausage is very easy.
Pour oil into the pan and heat it. Let's cut the sausage (boiled will do). I like to cut thin. Fry it on both sides to brown it.
Further, if you want to make fried eggs, then prick the eggs and pour them directly into the pan. I usually beat the eggs with a mixer and pour in the sausage. It turns out very airy. Before that, you can salt and pepper to taste.
It remains to add only fresh herbs, and a simple but very tasty dish will be ready.
The recipe is quite simple and very similar to similar recipes. Pour some vegetable oil or pork fat into the pan, butter will do too. We cut boiled or smoked sausage into thin discs, but not the cheapest, otherwise it will simply fall apart in the pan, and visit them in a hot pan. Heat for about 3 minutes, turns and breaks eggs directly onto the sausage. Breaks the yolks, can be left whole, Solis and wait until the eggs are fried. If you need to drill eggs well, close the lid, if you need damp ones, the lid is not needed, respectively. Do not forget to add salt and the scrambled eggs are ready.
Scrambled eggs with sausage - the simplest dish, which technically does not represent anything difficult, moreover, it is done very quickly. The only thing is, this is not the right dish to pamper yourself every day. It is recommended to eat one egg per day, so if you want to scrambled eggs from two or three eggs, it is better once or twice a week, not more often, in order to avoid an increase in cholesterol.
First of all, fry the sausage, and if vegetables are involved in the preparation of the dish, then we also brown them before adding eggs to the pan.
We heat the pan with the addition of oil, or you can melt the fat out of the pieces of bacon. When the frying pan is hot enough, lay out the sausage in circles or finely diced, whichever is more convenient. In addition to sausage, you can also take sausages or wieners, ham, bacon. Fry each piece on both sides until golden brown... In this case, the pieces of sausage remain sufficiently baked on the outside and juicy on the inside.
When the sausage is browned, you can add chunks of bell pepper / zucchini, eggplant, mushrooms or other vegetables, or add nothing. Although the dish is more tasty, healthy and satisfying with vegetables.
Finally, drive the eggs into the pan. You should try to break the eggs so that the yolk remains intact - this is more elegant and appetizing. Scrambled eggs can be substituted for scrambled eggs or even an omelet.
When the egg white turns white densely enough and ceases to shine through, then you can set it aside. Pepper, salt, add spices at the end of cooking, when the eggs reach. Sprinkle with cheese or herbs at this stage.
We set aside the pan and serve the fried eggs, trying not to damage the yolk so that it does not leak out (these are still not Benedict eggs, but fried eggs).
Serve with lettuce, lots of greens. It will be very good to serve sausage scrambled eggs to fried and stewed vegetables (green pea, cauliflower).
Bon Appetit!
For nursery scrambled eggs with sausage can be arranged original presentation so that the child is interested and lay out the pieces of sausage cubes around the eggs.
Scrambled eggs with sausage is a simple recipe and every man, when cooking it, can feel like a great cook. First, cut the sausage the way you like it or how it is convenient to eat. Fry on both sides and then prick the eggs and fry. Then the flight of fantasy begins. You can add tomatoes, herbs, or whatever your heart desires.
To begin with, choose your favorite sausage, chop it up as it is more convenient for you and fry it just a little bit, if you like mushrooms, then it's also time for them to go to the pan, then, when the sausage (alone or with mushrooms) has acquired a beautiful look, we drive in eggs, salt is at your discretion, but what should not be forgotten is a green onion! Chop finely, and sprinkle the freshly beaten egg on top, cover with a lid and wait for our eggs to come to readiness! You can also put some burger cheese on top of the egg!
Ingredients:
Preparation:
P / S: Before putting the sausage in the pan, I put chopped tomatoes first, sometimes chopped onions, it turns out very tasty!)
And that's it!) The dish is ready to eat)
Bon Appetit!)
You don't have to be a chef to make scrambled eggs and sausage - nevertheless, this simple and tasty dish is an everyday table decoration in many countries. In Ireland, in the recipe for scrambled eggs, as a rule, instead of sausage, they take bacon; in Hungary, chili is added to fried eggs, in Italy - mixed with pasta, in Spain - served on a flat cake. The classic recipe for scrambled eggs is cooked in a pan without additional ingredients, but this does not prevent it from being the most common dish in bachelor cuisine. How long does it take to make an omelet?
The calorie content of scrambled eggs and sausage is 212 kcal per 100 grams. This hearty and appetizing dish cannot be considered dietary, but you can make it safe for your figure if you bake it in the microwave or multicooker without oil, adding the diced meat product directly to the egg mixture. When frying on the stove, it is best to use a non-stick frying pan for this purpose.
The subtleties of cooking
How to fry scrambled eggs with sausage to make it delicious? Follow a few cooking secrets.
- Do not overdo it on the stove. Fried eggs with an overcooked crust are not only not tasty, but also harmful to the body. Turn off the dish as soon as the proteins lose their transparency and leave for another couple of minutes under a closed lid.
- Take semi-smoked sausage. The taste of scrambled eggs with Krakow, Poltava, Hunting sausage is more pronounced and bright due to the light smoked shade.
- Drive the eggs into a preheated skillet. In a cold dish, eggs will absorb excess oil, in a hot dish they will burn before they cook. It is better to observe the "golden mean".
- Make sure that the sausage does not become "bulging". This will make the dish look ugly. Do not try to fry too much - for appetizing, it is enough to warm up the circles on both sides a little.
- Use butter or margarine instead of vegetable oil. The dish will become more tender and will acquire a pronounced creamy note.
Classic recipe
The traditional recipe for scrambled eggs and sausage is good when you need to prepare a hearty and tasty dish from a minimum of ingredients, as in the photo with a minimum of calories. The cooked meat product in the recipe can be replaced with smoked one: the omelet will become more nutritious and will acquire a different taste.
You will need:
- eggs - 2 pieces;
- vegetable oil - 10 g;
- boiled sausage - 80 g;
- salt, seasonings.
Preparation
- Cut the sausage into slices, at least 0.5 cm thick, and fry on both sides.
- Combine eggs with seasoning and salt.
- Transfer the egg mixture to the skillet and cook uncovered for 3-4 minutes. Bon Appetit!
When it comes to fried eggs, the eggs do not need to be mixed: it is enough to gently drive them into the pan. To make the dish more original, you can pour eggs into a hole made in the sausage in advance and cook the dish with the same duration.
Scrambled eggs and stewed cabbage are perfectly compatible dishes. For a budget and tasty meal, sauté the cabbage, mix with the sausage cubes, and top with the egg mixture. Cook for 5-7 minutes and serve with ketchup.
Original recipes
With tomato and onion
To prepare a dish, you can take Doctor's, Krakow's sausage, sausages, small sausages or smoked meat product - in any case, it will be invariably tasty. In addition to onions, it is not forbidden to add bell peppers, carrots and other vegetables to the recipe for the dish.
You will need:
- onions - 1 pc.;
- vegetable oil - 1 tbsp. l .;
- boiled sausage - 250 g;
- tomato - 1 pc.;
- eggs - 4 pcs.;
- salt.
Preparation:
- Cut the sausage into small slices.
- Chop the onion into half rings, the tomato - medium cubes.
- In vegetable oil, stirring occasionally, fry the sausage and onion for about 5 minutes.
- Add the tomato to the skillet and simmer for another 3 minutes.
- Mix eggs with salt and send to the pan. Cook the eggs for 5-7 minutes until they thicken.
To prevent the eggs from becoming watery, simmer the tomatoes until the excess moisture evaporates. In this case, the sausage slices should not be thin, otherwise they will fry in a pan and become brittle. Decorate the finished eggs with grated cheese and herbs.
Original dish: fried eggs in a sausage. It is prepared like this: fry the boiled meat product cut with shells in a pan until the circles turn into cups. Drive one egg into each of them, add salt and bake in a pan, covered, until cooked for a quarter of an hour.
With cheese and breadcrumbs
The more cheese there is in the eggs, the tastier they are. Scrambled eggs with sausage and cheese are good for breakfast when you need to provide yourself with nutrients before lunch. Black rusks can be replaced with white ones if desired: in this case, the dish will be no less tasty, but it will lose its original appearance.
You will need:
- cheese - 100 g;
- boiled sausage - 4 rings;
- vegetable oil - 3 tbsp. l .;
- black bread (for crackers) - 2 slices;
- salt, spices (oregano, basil).
Preparation
- Cut the bread into sticks and moisten with water, put on a baking sheet. Cook in the oven at 100 ° for about half an hour.
- Fry the sausage slices with crackers on both sides for 1-2 minutes.
- Mix eggs with salt and pour into a frying pan. Sprinkle the dish with spices, grated cheese and cook for 2 minutes in an open pan and 3 minutes under the lid.
How to cook scrambled eggs with sausage and breadcrumbs? During the cooking process, the crackers should be completely covered with the egg mixture: this will make them juicier and softer. Scrambled eggs with breadcrumbs do not need a side dish, they are hearty and nutritious, but do not overdo it - too much bread will make the dish too high in calories and unleavened. Serve well with apple or citrus juice.
How to cook delicious scrambled eggs with sausage? Grab fresh groceries, enlist the advice of the professionals and in 10 minutes have a protein meal that you can feed your guests and household alike to their fill. Bon Appetit!
V it is known that the most quick meal- it's scrambled eggs. But every day scrambled eggs for breakfast can be boring for anyone! What to do if there is very little time, a hungry husband or children are knocking spoons on the table, and they refuse to eat banal scrambled eggs? You can offer them a variation of this dish - scrambled eggs and sausage. It takes only 5 minutes to cook it than cooking regular scrambled eggs, and it looks and tastes completely different food.
O The main feature of the preparation of such scrambled eggs and its difference from the usual one is that it is necessary to fry the sausage for several minutes and pour eggs over it.
Cooking steps:
4) While the whites are not curdled, sprinkle the eggs with seasoning to taste. In this case - curry and paprika in pieces, but options are possible depending on the preferences of who will eat eggs and sausage.
Bring to readiness within 3 - 5 minutes.
Garnish with herbs before serving.
For one serving of scrambled eggs and sausage you will need:
1) Eggs - 2 pieces;
2) Sausage - 50 grams;
3) Seasoning or salt to taste (curry and paprika go well with eggs);
4) Greenery for decoration.
