Chicken legs with mayonnaise - deliciously delicious and unusually fragrant dish, which will decorate your table and is perfect for any side dish. We offer you several recipes for their preparation, and you choose the most suitable for yourself.
Chicken legs with mayonnaise
Ingredients:
- chicken legs - 2 pcs.;
- mayonnaise - 3 tbsp. spoons;
- seasonings: sweet paprika, turmeric, chili, dried onion;
- garlic - 2 cloves.
Cooking
We thoroughly wash the chicken legs, blot with a towel, process if necessary and dry. Then we take a pinch of all prepared seasonings and mix them in a bowl. Salt the meat, rub it with fragrant ones and leave to marinate for 15 minutes. After that, cut the legs into portioned pieces or leave whole. We clean the garlic from the husk, squeeze it through a special press, mix it with and generously coat the chicken with the prepared mixture.
Next, cover everything with cling film and put it in the refrigerator to marinate for 30 minutes. From mayonnaise, our meat will become deliciously soft and fabulously tender, and garlic will give it a great taste and divine aroma. Now we take the form, coat it with vegetable oil, tightly lay out portioned meat pieces and send it to the oven for about 45 minutes. We bake chicken legs at a temperature of 180 degrees, periodically pour them with the resulting juice.
Chicken legs with mayonnaise in a pan
Ingredients:
- chicken legs - 5 pcs.;
- water - 0.5 tbsp.;
- garlic - 2 cloves;
- mayonnaise - to taste;
- spices;
- vegetable oil;
- hard cheese - optional;
- parsley - to taste.
Cooking
Rinse chicken thighs, pat dry, rub with salt and freshly ground pepper. Then we shift the meat into a deep frying pan and fry in well-heated vegetable oil on all sides until golden brown. We clean the garlic, wash and squeeze through the garlic until smooth.
After that, mix it with water and use a teaspoon to water the chicken legs. Next, grease them with a small amount of mayonnaise, reduce the heat and fry until tender. A few minutes before the end of cooking, sprinkle with grated cheese, put the legs on a dish, decorate with sprigs of greens and serve the dish to the table.
Soft, tender chicken meat goes well with almost any marinades and sauces.
Interesting and really easy and quick to cook chicken legs in mayonnaise.
This dish will help busy housewives to deliciously feed the family on an ordinary day and save time when setting the festive table.
To prepare this dish, it is most convenient to purchase already cut chicken, especially since today there is a large selection of products sold on the market. The drumsticks can be bought frozen or chilled. It is enough to rinse and dry the cooled product, while the frozen legs will need to be thawed first. It is important that all the legs are the same size, then they will marinate and cook at the same time.
Another important component of the dish is mayonnaise. It can be store-bought or homemade. The legs can be marinated in mayonnaise, or this product can be used directly during cooking as a sauce. Additional taste qualities add the components added to the ingredient: garlic, curry, coriander, oregano, pepper, herbs, herbs, mustard, paprika and much more.
Do not be afraid that because of the mayonnaise, the chicken will turn out to be too high in calories. Definitely not suitable for this dish. diet table but occasionally treat yourself delicate taste meat is definitely worth it, especially due to the low calorie content of the chicken itself, the dish is not so heavy.
Cooking chicken legs in mayonnaise mainly in the oven. This method is good because by putting the prepared product into a mold, sending it to the oven, you can forget about the dish for the entire baking time. But often they cook chicken legs in mayonnaise and in a pan, and in a slow cooker, microwave.
As a side dish, the legs are mainly served with a side dish of vegetables, cereals. Delicious chicken and beans as well pasta. In addition to a hot side dish, chicken goes well with cold snack: vegetable salad or sliced, pickled and salted vegetables, herbs.
1. Chicken legs in mayonnaise with spices
Ingredients:
- 3 chicken drumsticks;
- any mayonnaise - a little less than half a glass;
- ground paprika, turmeric, ground red pepper, dry ground green onion- 20 grams;
- a couple of cloves of garlic;
- a pinch of salt;
- parsley - half a bouquet;
- a little vegetable oil to grease the baking dish.
Cooking method:
- Rinse the chicken legs well under running water. cold water dry with a soft, clean towel.
- In a small bowl, mix the peppers with paprika, turmeric and onion. Add salt to taste, stir.
- Rub the dried drumsticks with the prepared spice mixture and leave for a few minutes to nourish.
- Grind the garlic in a garlic maker, mix with mayonnaise and brush the chicken drumsticks well.
- Transfer the prepared legs to a bowl, cover with a clean cloth and refrigerate for half an hour to marinate.
- Put the marinated drumsticks on a greased baking sheet and put in a preheated oven for 35 minutes. Bake at a temperature not higher than 180 degrees.
- Open the oven door every ten minutes and pour the juices over the drumsticks.
- Serve ready-made legs in mayonnaise on a serving plate with a side dish of mashed potatoes, garnished with parsley sprigs.
2. Pan-fried chicken legs in mayonnaise with cheese
Ingredients:
- 5 chicken legs;
- half a glass of purified water;
- 4 cloves of garlic;
- 50 mg mayonnaise;
- spice for chicken dishes, ground black pepper - half a teaspoon;
- salt;
- frying oil - 50 ml;
- Dutch cheese - 100 grams;
- 3 stalks of dill.
Cooking method:
- Rub the washed and dried chicken legs with salt and black allspice.
- Put the legs in a hot vegetable oil in a frying pan and fry on all sides until golden brown.
- Rinse the peeled garlic, pass through a press to get a homogeneous gruel.
- Mix the garlic with half a glass of water at room temperature and pour this liquid over the chicken drumsticks.
- Lubricate the shins with mayonnaise, put back in the pan and fry until softened for about twenty minutes over moderate heat.
- Five minutes before the end of frying, sprinkle the chicken legs with grated cheese.
- When serving, put the fried drumsticks in mayonnaise on a flat dish, sprinkle with dill.
3. Chicken legs in mayonnaise with lemon
Ingredients:
- half a kilogram of chicken legs;
- one lemon;
- 50 mg mayonnaise;
- salt, black pepper powder - a pinch each;
- frying oil - 50 ml;
- any greens - five stalks.
Cooking method:
- Put the prepared chicken legs in a deep bowl, salt and pepper a little.
- Squeeze out the lemon juice, add a little mayonnaise and stir well, let the chicken feed in the refrigerator for half an hour.
- Pour oil into a frying pan, heat up.
- Put the pickled legs in a hot pan and fry until crispy for about seven minutes on one side and on the other over moderate heat.
- Serve ready-made chicken legs in mayonnaise on a flat plate, sprinkled with finely chopped greens with any favorite side dish.
4. Chicken legs in mayonnaise with carrots and onions
Ingredients:
- 4 chicken legs;
- a couple of carrots;
- 2 onion heads;
- mayonnaise, ketchup - 30 ml each;
- black pepper, salt - 10 grams each;
- a little vegetable oil for greasing the baking sheet;
- any greens - half a bunch;
- two leaves of green lettuce.
Cooking method:
- Grease a deep frying sheet with oil.
- Rinse the chicken legs, pat dry, season with a little salt and pepper and place on the prepared baking sheet.
- Mix ketchup and mayonnaise in a small cup, grease chicken legs with this mixture.
- Rinse and clean vegetables.
- Cut carrots into thin circles, onions into rings.
- Scatter the chopped vegetables over the chicken legs.
- Put the baking sheet with all the contents in a hot oven and bake for 45 minutes until a light brown crust appears.
- When serving on a serving plate, lay lettuce leaves, put baked chicken legs on them, sprinkle with finely chopped herbs.
5. Chicken legs in mayonnaise with sesame seeds in the oven
Ingredients:
- 12 chicken legs;
- onion head;
- sesame seeds - one handful;
- mayonnaise, ketchup - 30 ml each;
- half a lemon;
- salt, allspice powder - 10 grams each;
- three stalks of parsley;
- a little vegetable oil for greasing the baking sheet.
Cooking method:
- Cut the peeled onion head into thin strips, cut the lemon into small slices.
- Rinse chicken legs, pat dry.
- Put the drumsticks in a deep bowl, mix with salt, pepper, add lemon slices, let it brew in the refrigerator for one hour.
- In a small bowl, mix mayonnaise with ketchup, coat the pickled chicken legs, put on a greased baking sheet.
- Sprinkle the chicken legs with sesame seeds on top, cover with foil, put in hot oven and bake a little more than half an hour until softened at a moderate temperature.
- Remove the foil ten minutes before the end of baking so that a crispy crust forms.
- When serving, put the chicken legs on serving plates, put a side dish of fresh stewed vegetables, garnish with parsley sprigs.
6. Braised chicken legs in mayonnaise
Ingredients:
- chicken drumsticks - 13 pieces;
- one glass of mayonnaise;
- sunflower oil - a little less than half a glass;
- salt - 30 grams;
- ground black pepper - 10 grams;
- green dill and parsley - 3 stems each.
Cooking method:
- Rinse chicken thighs and pat dry with paper towels or paper towels.
- Rub the legs well with salt (you can take sea salt, just before use, grind it in a special mortar), black pepper, grease a little with mayonnaise, leave for thirty minutes to marinate.
- Fry all chicken legs in hot oil in a frying pan.
- Mix the remaining mayonnaise with two or three tablespoons of water, pour the legs on top of this mixture.
- Adjust the heat to the smallest and simmer for a little less than an hour.
- After 20 minutes of stewing, turn the legs over to the other side.
- Serve stewed chicken legs in mayonnaise on a flat plate, pour over the juice released during stewing, sprinkle with herbs, put slices of fresh tomatoes and cucumbers next to it.
- If you don’t have time to marinate the legs at all, just make punctures in the shins and carefully rub the legs with spices.
- Garlic can not only be squeezed out and mixed with mayonnaise, but also, cut into thin slices, inserted into the same punctures in the legs themselves.
- Wrap the outermost bones of the legs before frying or baking with foil, then they can even be eaten with your hands.
- Do not keep the legs in the oven or in the pan for more than specified, so that they do not dry out. Also, the chicken will turn out juicy if, during cooking, they are periodically watered with the juice that stands out.
- Do not place the legs on top of each other or close to each other during the heat treatment. It is better to lay them out in one layer at a short distance. Then they will bake better and faster, and will have a beautiful appetizing crust on all sides.
- To reduce the calorie content of the dish, the preliminary disposal of the shins from the skin will help.
- Any of the above recipes is applicable not only to chicken legs, but also to other parts of the chicken: legs, wings, thighs. You can also cut a whole chicken into medium-sized pieces. Bon Appetit.
Even the most ardent fans of exotic cuisine often enjoy cooking simple everyday dishes, consisting of the most common ingredients. No matter how much we are fond of exotics, it is sometimes very difficult to refuse the combination of baked chicken with garlic, mayonnaise and potatoes that we have known since childhood! Therefore, we suggest, just in case, to keep this elementary home recipe in your cookbook!
Baked chicken legs in the oven with mayonnaise and garlic are tender, juicy and very tasty! And the incomparable aroma of this dish causes appetite and a desire to try the result of your efforts instantly!
Ingredients: 
- chicken legs- 2 pcs.;
- garlic - 2-3 teeth;
- mayonnaise - 1.5-2 tbsp. spoons;
- vegetable oil (for greasing the mold) - 2-3 tbsp. spoons;
- salt - to taste;
- black or red ground pepper - to taste.
For garnish:
- potatoes - 600-700 g.
How to bake chicken legs in the oven
- The bottom of the heat-resistant form is evenly lubricated vegetable oil. Rinse the chicken legs thoroughly, dip them with a napkin / paper towel. Rub the bird with salt on both sides and place in the prepared dish. You can bake the whole leg, or cut it into thighs and drumsticks with a knife - in any case, it will turn out delicious!
- Sprinkle the chicken ground pepper and optionally your favorite spices/seasonings. The bird goes well with rosemary, basil, oregano, curry. The main thing is not to overdo it with additives, so as not to interrupt the natural taste of chicken meat!
- Garlic is very finely chopped with a knife or passed through a press, mixed with mayonnaise. The resulting sauce is evenly distributed over the surface of the legs. Thanks to mayonnaise, the chicken will turn out very tender, with an appetizing browned crust, and garlic will give the dish a unique flavor!
- We send the form to the oven heated to 200 degrees. Bake chicken legs with mayonnaise and garlic for about 40-60 minutes (cooking time depends on the size of the chicken). To make sure the chicken is ready, you can pierce the chicken meat with a fork or a knife blade. If at the same time clear juice stands out, the legs are ready for use. If the liquid is cloudy, continue to bake the bird.
- At the same time, we are preparing a side dish. Rinse and fill with water, boil the potatoes until tender. Having cooled a little, we peel the tubers and put them in the form in which the legs were previously baked (if the potatoes are large, cut the tubers into 2-3 parts). Lightly sprinkle with salt, and then mix the potatoes thoroughly, soaking them on all sides with the mixture of oil and chicken juice remaining at the bottom of the form.
- Bake for 10-15 minutes. As a result, the potatoes will be covered with a thin browned crust, but at the same time remain soft inside.
- Chicken legs in the oven with mayonnaise and garlic are ready! We serve them together with potatoes, as well as fresh herbs and any vegetables.
Bon Appetit!
Have you ever tried baked ones? If not, then be sure to try them out. It's for real tasty dish from chicken. Mayonnaise and ketchup - two universal sauces which are well suited to different types meat. Today I propose to make a sauce based on mayonnaise, hot pepper, balsamic vinegar, spices and garlic.
Each of the components of this sauce will contribute to its taste, color and texture. Yes, thanks balsamic vinegar the sauce will acquire a spicy sweetish aftertaste, and in the process of baking the chicken will give it a beautiful golden hue. Chichi peppers and mustard seeds make the sauce hot, while spices and garlic make it spicy.
Recipe for baked chicken legs in mayonnaise will consist of three stages. The first stage is the preparation of the sauce, the second is pickling, and the third is its direct baking in the oven. Now consider how to cook chicken legs in mayonnaise in the oven step by step.
Ingredients:
- Mustard beans - 1 tbsp. a spoon,
- Chicken drumsticks - 1 kg.,
- Mayonnaise - 150 ml.,
- Chili pepper - to taste
- Garlic - 3-4 cloves,
- Balsamic vinegar - 1 tablespoon,
- Spices - to taste
- Salt - to taste
Chicken legs in mayonnaise in the oven - a step by step recipe
Let's prepare the sauce for marinating chicken legs based on mayonnaise. It is best to do it in a small salad bowl. So, put French mustard seeds in it. Add mayonnaise.
Throw in finely chopped chili peppers. I have it canned and not as spicy as fresh pods. The amount of chili pepper can be reduced or not added at all, who does not like spicy.
Add minced garlic to the bowl with the sauce.
For sweet and piquant taste pour in the balsamic vinegar.
Add spices and salt. I have a spice blend of ground coriander, paprika, curry, black pepper, and ginger.
Spicy mayonnaise sauce for chicken left to mix.
Chicken legs in mayonnaise in the oven. Photo
It would seem, what could be easier than frying chicken hams in a pan, generously seasoning them with mayonnaise? But if you do not know the intricacies of cooking, this dish will turn out raw on the inside and burnt on top. How to fry the legs in a pan in order to get tender juicy meat with a tempting crispy crust? For frying, it is best to choose medium-sized chicken legs, they will fry much faster than large chicken legs. In the case when they were stored in the freezer, they must be completely thawed at room temperature or in the microwave, rinse under cold water, and after that start cooking. If the meat does not melt well, then during frying it will stick to the pan and burn. The skin and excess fat from the hams must be cut off, this will reduce the calorie content of the dish.
So, how delicious is it to fry chicken legs in a pan in the easiest way? To get fragrant meat, it must be marinated before cooking. For the marinade you will need mayonnaise, sour cream, garlic, salt and pepper. Pass the garlic through a press. Combine mayonnaise with sour cream in equal parts, salt, pepper, add garlic to the mixture and mix everything thoroughly. Spread chicken legs generously with the resulting marinade and refrigerate for several hours. After the hams are soaked in the sour cream-mayonnaise mixture, put them on a frying pan greased with vegetable oil and fry over low heat under a lid for at least 30 minutes. In order for the chicken to have a crispy crust, before removing the finished hams from the pan, they need to be fried for 1-2 minutes over high heat.
Before frying the chicken legs in a pan, they can be boiled in water. In this case, the meat will turn out to be softer and the frying process will not take much time. Dip the peeled and washed hams into a saucepan with boiling salted water, add the onion, carrot, bay leaf to it and cook for about 30 minutes. It is necessary to ensure that the meat is not overcooked, otherwise it will be difficult to fry. Take the boiled chicken legs out of the pan. Mix a few tablespoons of mayonnaise with garlic, salt, pepper passed through a press and rub the chicken meat with this mixture. After that, you need to fry the hams in a pan over high heat on both sides until a golden crust forms on their surface. This dish is very easy to prepare, and the taste is not much different from fully fried meat.
Some are wondering how to fry chicken in a pan with mayonnaise under oppression? The cooking technology of the dish is as follows: cut the ham into 2 parts, lightly beat with a hammer and put in a deep enameled bowl. Mix mayonnaise, garlic, pepper, dried basil, salt and pour chicken pieces with this marinade. It is important that the mixture completely covers the meat. Place the chicken in the refrigerator for a few hours to soak. Lubricate the pan with vegetable oil and heat, put the pickled hams on it and fry them over low heat under oppression for about 20-30 minutes. In order for the chicken to cook evenly, it needs to be turned over from time to time. As oppression, you can take a flat plate with a diameter smaller than that of a frying pan and put a jar of water on top of it.
For those who do not know how to fry chicken legs in a pan and serve them with delicious gravy, we can advise you to cook chicken legs. For this dish, you need to divide several hams into 3 parts and fry them in vegetable oil until golden brown. To prepare the gravy, you need to take 3 tablespoons of mayonnaise and tomato juice, 2 canned cucumber, garlic, suneli hops, pepper and salt. Mayonnaise mixed with tomato juice, add cucumbers cut into small cubes and garlic and spices passed through a press. Dilute the sauce with water, salt and pour over the fried chicken pieces. A few minutes before readiness, add 2 tablespoons of flour, previously diluted with water, to the gravy. Stew the hams in the resulting gravy over medium heat for 25-35 minutes.
Chicken legs can also be cooked with onions. Before you fry the leg in a pan according to this recipe, you should chop the onion coarsely. For 500 grams of hams, 3 large onions will be required. Pour chopped onion into a frying pan greased with vegetable oil in a thick even layer, fry it for 1-2 minutes, then put chicken hams grated with salt, spices and mayonnaise on top of it, cover with a lid and fry over low heat for 30-40 minutes. To prevent the onion from burning, it should be stirred from time to time with a wooden spatula. Fried chicken legs is a hearty and very tasty dish. They can be served with potatoes, pasta and vegetable salads. The only pity is that chicken legs are too high-calorie, but from time to time it is not only possible, but also necessary, to treat yourself to them.
