There are many ways to marinate and cook chicken. Wings are of particular interest honey- mustard sauce, which can be issued in various variations. The most popular of them are presented in this material and anyone can cook a delicacy with their own hands.
Chicken wings in honey mustard sauce
Wings in honey-mustard sauce - a recipe that allows you to get both a spicy and ruddy dish with a tender and soft meat. To do this, it is necessary to follow the subtleties of the technology described and follow simple general rules.
- Before cooking, the wings must be rinsed and dried. At will, parts of the bird are removed from the extreme phalanx.
- The chicken is initially kept for several hours in the prepared marinade, after which it is subjected to heat treatment in a pan, in the oven, slow cooker or on the grill.
- The presence of honey promotes faster browning of products and requires control over the frying process to avoid excessive charring.
Honey mustard marinade for wings
The following is classic marinade for wings with honey and mustard, which can be used as a base for more complex and sophisticated compositions. You can add seasonings and spices to your taste, adjust the spiciness by varying the amount of ground red pepper or fresh chili.
Ingredients:
- honey - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- garlic - 1-2 cloves;
- lemon - ½ pc.;
- salt pepper.
Cooking
- Peel garlic cloves, grind them on a fine grater or pass through a press.
- In a bowl, mix honey, mustard and juice of half a lemon, add garlic mass, salt, pepper, mix.
- in this honey-mustard sauce for 4-6 hours.
Wings in honey sauce in a frying pan
Quick and not too troublesome to cook wings with honey and mustard in a pan. In this case, the classic marinade is complemented by citrus juice, which will give the products a special charm and make its taste more refined and bright. The whole process of preparing delicacies, excluding the time for pickling, will take no more than half an hour.
Ingredients:
- wings - 1 kg;
- honey - 3 tbsp. spoons;
- mustard - 3 tbsp. spoons;
- garlic - 2 cloves;
- lemon and orange - 1 pc.;
- salt, pepper, oil.
Cooking
- Juice is squeezed from orange and lemon, honey and mustard are added, garlic is squeezed out.
- Salt the marinade, pepper, mix with prepared wings, leave for 4-6 hours.
- Wings are fried in honey-mustard sauce in hot oil in a frying pan, browning on both sides.
Wings in honey sauce in the oven
Chicken wings, marinated in honey and mustard, can be baked in the oven. Gives a special taste to the dish soy sauce, which should be mixed with the rest of the ingredients before marinating the bird. The spicy mixture is supplemented at will with curry, turmeric, ground coriander, paprika and dry aromatic herbs.
Ingredients:
- wings - 2 kg;
- honey - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- soy sauce - 100 ml;
- garlic - 2 cloves;
- salt, pepper, spices.
Cooking
- Combine honey, mustard, soy sauce in a bowl, squeeze the garlic, salt the mass and pepper.
- Prepared wings are filled with the resulting mixture, left for at least 4 hours.
- Wings are cooked in a honey-mustard marinade in the oven for 40 minutes at 200 degrees.
Wings in honey sauce on the grill
Wings in honey-mustard sauce, cooked on the grill, acquire a special bright taste and an incredible, incomparable fragrance. The following is a harmonious version of the spicy mix, the most suitable for preparing poultry over coals. Chili pepper, if desired, can be omitted or replaced with less spicy black ground.
Ingredients:
- wings - 1 kg;
- honey - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- soy sauce - 1.5 tbsp. spoons;
- orange - 1 pc.;
- coriander - 1 teaspoon;
- ground chili - ½ teaspoon;
- salt, oil.
Cooking
- Mix honey with mustard, soy sauce, orange juice.
- Salt, coriander and chili are added, mixed, rubbed with a mixture of wings, allowed to soak under room conditions for 4 hours.
- The wings are fried in a honey-mustard marinade on the grill until cooked, having previously greased the grate with oil.
Wings in spicy honey sauce
Next recipe for lovers spicy dishes. Wings in the oven with honey and mustard, under spicy sauce chili are moderately ruddy, with a pleasant spiciness. Mustard here acts as a preliminary marinade, and honey with spicy seasoning is added at the end of the heat treatment.
Ingredients:
- wings - 1 kg;
- honey - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- olive oil- 3 tbsp. spoons;
- butter - 60 g;
- garlic - 3 cloves;
- paprika - 1 teaspoon;
- hot chili sauce - 80 g;
- salt, pepper, herbs.
Cooking
- Combine olive oil, mustard, garlic (2 cloves), herbs, paprika, salt and pepper.
- The resulting marinade rub the wings and leave to marinate for 3-4 hours.
- Spread the chicken along with the marinade in an oiled form, bake for 40 minutes at 200 degrees.
- Melt butter in a saucepan, add garlic, chili sauce and honey.
- Boil the sauce for 3 minutes, pour into a mold and cook in the oven for another 5-10 minutes.
Wings in soy sauce with honey, mustard, ketchup
Wings with honey and mustard will be even tastier in the company of ketchup. The wings soaked in such a marinade are not only tasty, spicy and fragrant. Thanks to the accompaniment used, they turn out surprisingly ruddy and appetizing. in oil or cook it in the oven.
Ingredients:
- wings - 1 kg;
- honey - 2 tbsp. spoons;
- mustard seeds - 1 tbsp. a spoon;
- soy sauce - 5 tbsp. spoons;
- garlic - 3 cloves;
- ketchup - 3 tbsp. spoons;
- lemon juice - 1 teaspoon;
- salt pepper.
Cooking
- In a bowl, mix all the components of the marinade, lay the prepared chicken, mix.
- The wings are marinated in honey-mustard sauce with ketchup and soy sauce for 4 hours.
- Bake the blanks for 40 minutes in the oven at 200 degrees or fry in oil in a pan until cooked and golden brown.
Chicken wings in honey sauce
Juicy, soft and tender wings in a honey-mustard sauce in the oven, baked in a sleeve, will turn out. If desired, at the end of cooking, a kitchen accessory can be cut from above and, turning the edges to the sides, brown the contents under the grill or add heat to the maximum possible within 10-15 minutes.
Ingredients:
- wings - 1 kg;
- honey - 70 g;
- Dijon mustard - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- narsharab or tkemali - 1 tbsp. a spoon;
- garlic - 4 cloves;
- salt, pepper, sweet paprika.
Cooking
- Mix all the ingredients for the marinade and rub the prepared wings with the mixture.
- Leave the bird to marinate for 4 hours or overnight.
- The wings are placed in a bag, the edges are tied and the contents are baked at 200 degrees for 40 minutes.
Wings in honey marinade with sesame seeds
Sprinkling sesame seeds and mustard before cooking in the oven, you can give the dish an oriental flavor and complement its flavor palette with new colors. Soy sauce and lemon juice will be very appropriate in the marinade, which, if necessary or desired, can be replaced with wine or balsamic vinegar.
Ingredients:
- wings - 1 kg;
- honey - 70 g;
- soy sauce - 70 g;
- mustard - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- sesame - 2 tbsp. spoons;
- salt, pepper, spices for poultry.
Cooking
- Combine honey, mustard, lemon juice, soy sauce, salt, pepper and chicken seasoning.
- Flavor the resulting mixture with chicken, and leave for 4-6 hours.
- Spread the wings in a mold, sprinkle with sesame seeds and bake for 40 minutes at 200 degrees.
Wings in honey sauce in a slow cooker
If desired, you can cook the wings in a honey-mustard sauce in a slow cooker. Moreover, the result will depend on the choice of the program. On the "Stew" the dish will turn out tender, soft and juicy, without a blush. Lovers of a delicious fried crust will be happy to fry products in the “Baking” or “Frying” mode.
Chicken wings can be cooked under different marinades. One of the most interesting is with honey and mustard. Taste the original marinade with a rich bright taste and color. This marinade is suitable for those wings that you are going to cook in the oven, and for those whose fate is to be fried on the grill or barbecue.
I just want to warn you that you need to be careful in choosing the sweet component of the marinade. The main thing is not to choose the wrong honey. No, not the one that the wrong bees do :). Honey with a sharp, pronounced smell is not suitable for this marinade. Bright floral notes do not really harmonize with the specific aroma of paprika. The best choice for the recipe will be May honey.
If you do not like the smell of paprika, then you can refuse it and pickle the wings without it.
Well, the prelude is over :), we begin to cook chicken wings with honey and mustard.
| Products for the recipe chicken wings with honey and mustard | |
|---|---|
| Chicken wings | 1 kg |
| liquid honey | 2 tablespoons |
| Vegetable oil (olive) | 2 tablespoons |
| Ground paprika (optional) | 1-2 tablespoons |
| Ground black pepper | taste |
| Salt | to taste (about 1 teaspoon) |
Chicken wings in honey mustard sauce
Prepare the marinade: in a bowl, mix mustard (Russian, rather spicy), honey, olive oil and paprika. Just two tablespoons.
We remove everything superfluous from the chicken wings so that there is no fluff or feather left, and dry them with a paper towel.
Salt the wings and pepper.
We put the wings in a bowl and pour the marinade, mix and leave for 15 minutes. After that, you can already fry.
Rinse the chicken wings well under running water and pat dry. If there are feathers left, be sure to pluck them. If the wings are large, it is better to cut them into two parts along the shoulder joint.
To prepare honey-mustard sauce, mix honey (I used May honey), mustard, salt, spices for chicken wings, garlic pressed through a press and squeeze a little lemon juice in a bowl.
Mix everything and add soy sauce. If there is no sauce at home, you can cook without it.
Pour the sauce over the wings and mix thoroughly so that the sauce is distributed throughout the meat. Cover the bowl with a saucer or cling film and place in the refrigerator to marinate for at least an hour. It's best to leave it overnight.
Put the marinated wings on a baking sheet or in a baking dish, greased with a thin layer of vegetable oil.
Bake the wings in the oven at 180 degrees for 40-50 minutes. The time will depend on the characteristics of your oven and the size of the wings themselves. Readiness to check by piercing the meat part of the wing, and if clear juice flows out, without any admixture of blood, then the meat is well baked and ready. Thanks to the honey mustard sauce, the wings will turn out ruddy and juicy.
Chicken wings are ready. Serve hot with garnish. As a side dish, you can cook potatoes in any form or boil any pasta.
Chicken wings were previously used for rich hearty broths and they could not even think what a delicious crispy snack is obtained from this product.
After all, if you choose them correctly - not too big, without scratches, a pale pink or even bluish tint - and marinate in the sauce, you get very tasty dish. Although the meat on the wings is not so much, but how soft and tender it is! And the fried crust is incomparable to anything.
Wings are baked in honey-mustard sauce both with potatoes in the sleeve or on a baking sheet in the oven, and in modern kitchen appliances and even in a frying pan.
A classic recipe for an amazing appetizer
To bring to life the traditional version of the dish, you need a minimum set of products that is always at hand.
How to Cook Wings in Honey Mustard Sauce classic recipe? Let's describe the cooking technology from a to z. Wash semi-finished products under running water, check for feathers.
If necessary, remove them with tweezers or grind them. Lay out to dry from moisture.
We mix mustard in a small bowl, natural liquid honey (if necessary, melt it in the microwave), pour in soy sauce, mix.
Cut the lemon in half, pierce the pulp with a fork and squeeze the juice into the total mass as carefully as possible.
We rub the wings abundantly with spices, place in a deep bowl and pour the resulting sauce and send to marinate in a cool place.
It is better to do this at night, so the dish will turn out even tastier, but if time is limited, then at least for four to five hours.
Stir occasionally to ensure the sauce is well absorbed.
We start the electric oven at 185 ° C. Spread the wings on a baking sheet at a distance from each other and bake for twenty minutes.
Crispy wings in honey-mustard sauce in the oven
There are a lot of marinades for chicken wings, but one of the most advantageous is a mixture of mustard and honey. It is with it that a crispy ruddy crust is obtained.
Components:
- wings - 1 kg;
- honey - 5 tbsp. l.;
- mustard spice - 3 tbsp. l.;
- garlic - 3 cloves;
- pepper, salt - to taste.
Production: 3 hours.
Energy value: 214 kcal / 100 g.
Place the chilled bird in a deep bowl, squeeze the peeled garlic on top, crush with pepper, salt and mix thoroughly. Let stand for two hours. You can cover the top tightly with a lid so that the meat is better saturated with spices.
We take mustard home cooking and natural honey. We combine them together, stir well to get a homogeneous consistency, and fill in our semi-finished products. If desired, you can sprinkle sesame seeds or flaxseeds on top, but this is not for everybody.
We spread the blanks on a baking sheet with high sides, smeared with a small amount of oil. We put to bake in a preheated electric oven for seventeen to eighteen minutes. At the end, we start the temperature to the maximum and fry for a couple more minutes to form a crust.
Chicken wings in honey-mustard sauce in a slow cooker
One way to fry wings is to fry in a slow cooker. If this unit is at hand - this recipe is for you.
Components:
- wings - 700 g;
- liquid honey - 2 tbsp. l.;
- mustard - 2 tbsp. l.;
- soy sauce - 0.5 cups;
- seasoning for chicken - to taste;
- garlic - 2 pcs.
Production: 3 hours.
Energy value: 204 Kcal / 100 g.
To make chicken wings in honey-mustard sauce in a slow cooker delicious, the meat must first be marinated. We wash the wings in warm water, clean them from the remnants of feathers, remove moisture, put them in a small container. For the marinade, we just dilute honey in soy sauce (preferably liquid natural), mustard (if you like it spicier, use “extra”), and finely chopped garlic. Stir with a spoon. Pour the wings with the resulting liquid and let marinate for several hours.
Start the unit on the "Grill" function. Immerse the meat in the bowl, seal tightly and leave to cook for twenty-five minutes. Using this appliance, you can not worry that the dish will turn out to be overdried or burnt. Almost all useful elements are preserved, and the color of the wings turns out to be very appetizing.
Mexican wings in a spicy sauce in a pan
The essence of this dish is reflected in its name. For gourmets and lovers of spicier marinade is added hot pepper Chile.
Components:
- bird - 700 g;
- natural honey - 3 tbsp. l.;
- mustard - 4 tbsp. l.;
- hot pepper - 1 pc.;
- butter - 50 g;
- garlic - 3 pcs.;
- vegetable oil - 3 tbsp. l.;
- salt - 0.5 tsp
Production: 30 minutes.
Energy value: 209 Kcal / 100 g.
Roast chicken on hot vegetable oil until half ready. Separately, make Mexican hot sauce. To do this, combine liquid natural honey and mustard. We mix everything thoroughly.
On the butter fry minced garlic and spicy spicy pepper, put the bird in this mixture, fry for five minutes and pour the prepared sauce on top. Cover and cook Mexican wings in honey mustard sauce in a skillet for up to ten minutes.
- To get a delicious wing dish, buy only fresh or chilled poultry. Frozen will not work;
- Wings should not be sticky or bruised. This indicates the low quality of the product;
- Honey for the sauce should be only natural. Even if it is candied, melt in a couple or in a microwave oven;
- Do not be lazy and cook mustard yourself, so you will be one hundred percent sure of the quality of the product;
- Do not rush to salt the wings, the soy sauce itself is quite salty;
- Too big wings are not suitable - more than twelve centimeters. This is an indicator that growth hormone is present in the bird;
- The meat should not have foreign odors. In some supermarkets, poultry is treated with special chemical compounds to remove mucus and give a marketable product;
- When pressing with a finger on the wing, the dent should immediately return to its original position;
- When frying the wings in a pan, stir them occasionally, as the sauce quickly burns to the bottom;
- If there is no chili pepper for Mexican wings, you can replace it with hot red in a bag.
Wings in honey sauce- beautiful universal dish for a home dinner, a festive feast or serving with beer. The properties of the marinade used create an unusual contrast of flavor combinations and contribute to obtaining a ruddy appetizing crust.
How to cook wings in honey sauce?
To cook chicken wings in honey sauce, you do not need to be an experienced chef with a lot of culinary skills. You just need to follow the tips of the selected recipe and remember the following:
- Chicken must be rinsed and dried before further processing.
- If desired, the wings are removed from the extreme phalanx and cut at the joint.
- The meat is seasoned with spices, spices, marinade and allowed to soak.
- The marinade for wings with honey helps to brown the products more quickly, so it is necessary to control the process of frying or baking to avoid burning.
Chicken wings in honey mustard sauce
Choosing an option for fast, affordable and delicious dinner, follow the instructions below and prepare chicken wings marinated in honey and mustard. In such a marinade, chicken turns out to be moderately spicy, fragrant, with a sweet honey note and a delicious golden brown.
Ingredients:
- chicken wings - 1 kg;
- soy sauce - 70 ml;
- honey - 1 tbsp. a spoon;
- mustard - 1 teaspoon;
- garlic - 3 cloves;
- lemon juice - 1 teaspoon.
Cooking
- Mix all the ingredients for the marinade and season the prepared wings with it.
- Leave the container with chicken to marinate in the refrigerator for several hours.
- The wings are baked in a honey-mustard sauce in the oven at 200 degrees for 40 minutes.
Wings in soy sauce with honey
Surprisingly soft, juicy and tender wings are obtained in honey soy sauce in the sleeve. Using as additional components of the marinade Orange juice, garlic and fragrant spices, you will be able to get the perfect spicy flavor palette in every way. The dish can be served with sliced vegetables or complement any side dish with it.
Ingredients:
- chicken wings - 1 kg;
- soy sauce - 100 ml;
- honey - 2.5 tbsp. spoons;
- turmeric and paprika - 1 teaspoon each;
- garlic - 3 cloves;
- orange juice - 40 ml;
- ground black pepper.
Cooking
- Mix in a bowl all the ingredients from the list.
- Properly prepared wings are filled with the resulting mixture, mixed thoroughly, rubbing the marinade.
- After a few hours or a day, the wings are transferred to the sleeve, the edges are tied and the film is pierced from above in several places.
- The wings are baked in honey sauce for 50 minutes at 200 degrees.
Wings in tomato-honey sauce
A simple and uncomplicated dish, the recipe of which is described below, is made quickly and makes the most pleasant impression. Wings with tomato in honey sauce, baked in the oven, ideally complement a potato side dish or become a delicious snack to serve with beer. The first 30 minutes the wings are baked under the foil, and the rest of the time without it.
Ingredients:
- chicken wings - 1 kg;
- tomato sauce and honey - 100 g each;
- salt and pepper - 2 teaspoons each;
- red pepper - 1 teaspoon.
Cooking
- Mix in a bowl tomato, honey, salt, black and red pepper.
- Rub the wings with the resulting mixture, leave to marinate for several hours.
- Bake the wings in honey sauce in the oven at 180 degrees for 50 minutes.
Oriental wings with honey
The following recipe for wings with honey will allow you to cook a dish with an oriental accent. The desired result will be achieved by adding curry and a mixture of hops-suneli to the marinade. The recipe uses orange juice as a liquid component, which, if desired, can be replaced with just water or semi-sweet wine.
Ingredients:
- chicken wings - 1 kg;
- orange juice - 250 ml;
- honey - 2 tbsp. spoons;
- curry and suneli hops - 2 teaspoons each;
- garlic - 2 cloves;
- salt pepper.
Cooking
- Mix all the ingredients of the marinade and soak the prepared wings in it for several hours.
- The marinated chicken parts are removed from the spicy liquid, dried and baked in a mold until cooked and golden brown at 190 degrees.
- Ready-made wings are served in honey sauce, which remained after pickling. It is poured into a ladle and boiled for a couple of minutes.
Spicy chicken wings with honey
The following recipe for chicken wings with honey for spicy lovers. The burning taste of pepper is somewhat softened by honey sweetness and at the same time emphasized by ginger and garlic piquancy. If desired, the sharpness can be slightly reduced by reducing the amount of chili used in the recipe.
Ingredients:
- chicken wings - 1 kg;
- chili pod - 1 pc.;
- chili powder and grated ginger - 1 teaspoon each;
- honey - 3 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- vegetable oil - 20 ml;
- grated garlic - 2 cloves;
- zest of one lime, cilantro.
Cooking
- Finely chop the chili pod, mix with the rest of the marinade.
- Rub the wings with the resulting mixture and leave to marinate for several hours.
- Wings baked in honey spicy sauce in the oven for 50 minutes at 190 degrees.
Wings in honey garlic sauce
Fragrant, ruddy and appetizing are baked wings with honey and garlic. Even without resorting to preliminary pickling, in a similar manner you can cook delicious snack to beer or a tasty dish to garnish for dinner. However, if time permits, do not miss the opportunity to let the meat soak.
Ingredients:
- chicken wings - 1 kg;
- garlic - 6 teeth;
- mayonnaise - 2 tbsp. spoons;
- honey - 1 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- vegetable oil - 20 ml;
- salt, pepper, herbs.
Cooking
- Prepared wings are salted, peppered, seasoned with herbs, placed in an oiled form.
- Mix mayonnaise, honey, soy sauce and grated garlic and grease the wings with the resulting mixture on top.
- Immediately or after some time, place the container in a preheated oven and bake for 50 minutes at 200 degrees.
Wings in honey sauce in a frying pan
No less tasty are the wings in a honey-soy sauce in a pan. In this case, the chicken is initially fried until golden brown, and then the components of the sauce are laid, which will not only give the desired taste to the meat, but will also contribute to the acquisition of a ruddy rich crust.
Ingredients:
- chicken wings - 0.5 kg;
- garlic - 2 cloves;
- soy sauce - 3 tbsp. spoons;
- honey and tomato paste- 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 100 ml;
- salt pepper.
Cooking
- Chicken wings, cut at the joint and dipped in hot oil in a frying pan.
- Salt a little meat, pepper and brown over high heat.
- Sprinkle ruddy chicken lemon juice, add chopped garlic, mix.
- Next lay the tomato, honey and pour in the soy sauce.
- Stir the contents of the pan and fry until cooked and a delicious blush, stirring often.
Chicken wings in honey sauce in a slow cooker
Incredibly delicious chicken wings with honey can be prepared using a multicooker. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and taste and garlic for piquancy and aroma. Without taking into account the time for marinating, the cooking process will take a total of just over an hour.
Ingredients:
- chicken wings - 0.5 kg;
- honey - 2 tbsp. spoons;
- tomato sauce - 100 g;
- seasonings for poultry - 1 tbsp. a spoon;
- vegetable oil - 40 ml;
- salt pepper.
Cooking
- The bird is salted, peppered, rubbed with seasonings, smeared with a mixture of tomato and honey, left for a couple of hours.
- Fry the pickled wings in portions on the “baking” for 15 minutes.
- Place the ruddy chicken in a bowl, pour over the rest of the marinade and cook on the “Stew” for 40 minutes.
