Home Bakery products Honey cakes without eggs. Honey cake "Miracle" without eggs. Chocolate cake with avocado

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Honey cakes without eggs. Honey cake "Miracle" without eggs. Chocolate cake with avocado

I have never tasted more wonderful and fragrant honey cake in my life! The cake is incredibly easy and fast to make! But at the same time, “Honey cake” without eggs has an amazing taste, is very fragrant and will not leave any of the inhabitants of your house and your friends indifferent

Compound:

Dough:

450-480 g (3 tablespoons) flour
100 g butter
100-130 g sugar
2 tbsp. l. honey
2 tbsp. l. sour cream
1.5 tsp soda
1.5 tsp citric acid
a pinch of salt

Cream:

600 g sour cream (preferably homemade)
100 g sugar
a pinch of salt
on the tip of a knife vanillin (or a bag of vanilla sugar)

How to cook honey cake without eggs - recipe:

Honey dough is prepared very quickly, so it is better to prepare all the products for it right away.
So let's put it together in a bowl. butter with honey and sugar. Put the bowl on water bath(in a saucepan with water) and heat until everything dissolves. We do not bring to a boil.
Cooking honey dough
Continuing to heat the mixture, put sour cream, 1 cup (150 g) of flour and stir.
We pour citric acid with baking soda and stir again.
Now remove the resulting honey mixture from the heat and leave to cool for a while. Then add the remaining flour and knead a soft elastic dough.
Dough without eggs for Medovik
We make five identical koloboks from the dough and wrap each one in a bag. We send them to the refrigerator for half an hour.
Divide into 5 balls
Cut off a piece of baking paper and roll out one ball of dough into a thin layer on it. Then we take a lid with sharp edges and put it on top of the rolled layer. We press. Remove any dough that comes out of the lid.
Cut out the cakes
We remove the cover. With the help of a fork, we prick all over the cake at a small distance from each other.
We impale
We transfer the paper with the dough to a baking sheet and put it in an oven preheated to 180-190 ° C to bake for about 5 minutes. At this time, roll out the next layer. When the cake, which is in the oven, is browned, we take it out, but do not remove it from the paper yet, let it cool a little first. Thus we bake all the remaining cakes.
We bake
We collect the scraps of dough and roll out a full-fledged sixth cake, and from the leftovers - a small seventh, which we use to sprinkle the honey cake. We also bake them in the oven.
Finished cakes
Leave the cakes to cool, and we'll do it ourselves sour cream for a honey cake without eggs. To prepare it, you just need to combine sour cream, sugar, salt, vanillin and stir with a spoon until smooth.
We layer the cakes with cream and grease the sides of the cake, and sprinkle the honey cake with chopped small cakes on top.
We layer with cream

We leave the finished honey cake without eggs in the refrigerator overnight for impregnation.

Bon Appetit!

Lanaspring2013 recipe author

Today, for the holiday, we will show you how to cook a very tasty, tender, and easy-to-prepare Medovik cake. Many recipes can be found online and in cookbooks. Each is delicious in its own way, each has its own secrets. In some recipes, you can find all sorts of fillers, such as prunes or dates. Our recipe is no frills, but we assure you, it is very tasty. Also, this recipe is suitable for those who for some reason do not eat eggs. Moreover, if you can find cream, sour cream and margarine based on vegetable fats in the stores of your city, you can cook a completely lean cake that vegans and fasting people will love. If you don't like or eat nuts, you can also skip them. Or, choose the variety and type that you like, very well suited walnuts, pecan, or hazelnut. Well, are we ready? It will be delicious, no doubt!

Ingredients:
For test:
Flour 600 gr.
Sugar 200 gr.
Sour cream 200 gr.
Honey 150 gr.
Drain. oil 200 gr.
Salt 0.5 tsp
Soda 2 tsp
Vanilla or vanilla sugar 20 gr.
For cream:
Cream at least 33% fat 600 ml.
Powdered sugar 300 gr.
Vanilla
Nuts for sprinkling - to taste

Measure out the exact amount of dough ingredients. Refrigerate cream and whipping utensils for at least 4 hours. It is important that they are cold. In a large saucepan, add sugar, honey, butter, salt, vanilla and, stirring constantly, melt. It is important not to let it boil. Once the butter and sugar dissolve, add sour cream. Mix well, as soon as everything becomes a homogeneous mixture, add soda. Seeing that the mass begins to foam, add flour, stirring constantly and turn off the heat, mix well, you will have a dough. Take cling film or a simple plastic bag, put the dough on the film. Lightly and effortlessly knead the dough. Wrap the dough and let it cool for about 30 minutes. Sprinkle the surface of the table with flour and divide the dough into the number of pieces you need. Roll out the dough not too thin, and so that when forming the cake it is convenient for you to give it the desired shape. If you need a rectangle or an oval, roll out a rectangle, if a circle, then a circle. Don't try to give correct form, since the dough is very soft, it will be very difficult to do. This can be done after cutting with a knife. Bake 3-5 minutes until golden brown. While the cakes are baking and cooling. Let's make cream. Remember that cream and utensils, even the whisk from the mixer, must be cold. It's a pledge good cream. Whip the cream on high speed until it starts to thicken. Add powdered sugar and vanilla. And beat the cream until thick. Be careful not to turn the cream into butter. Once you see that the cream holds its shape, put the cream in the refrigerator while the cakes cool. Take the shape to trim the edges of the cakes. Make crumbs from scraps, this can be done by hand, or with the help of food processor. Assemble the cake, do not press the cakes too hard, as the cream is soft and airy, we need to keep it light. Trim the cream evenly on all sides. Mix ground nuts and crumbs and sprinkle over cake. Remove excess, wrap or cover the cake so that it does not absorb foreign odors in the refrigerator. Let the cake soak for at least 12 hours, and preferably a day. In this case, the more the better. Honey cake is ready. Bon Appetit!

Almost every housewife can cook cakes at home. Many even have their own time-tested recipes. But for those who want to try something new, or those who want to make their first cake, there is no need to despair. For baking, you can use proven recipes "Medovik".

However, not everyone can eat eggs, so below are best recipes this cake without them. Unfortunately, to cook "Honey cake" without eggs from bulk dough will not work. But you can bake a delicious honey cake according to other recipes.

"Honey cake" without eggs vegetarian

List of required ingredients:

Honey - four tablespoons.
Flour - six glasses.
Sour cream - four tablespoons.
Oil - one pack.
Sugar - one and a half glasses.
Soda - two teaspoons.

Sour cream - one thousand two hundred grams.
Prunes - one glass.
Sugar - one glass.
Vanilla sugar - two teaspoons.

Cooking "Honey cake"

Cooking "Honey cake" without eggs should be started by placing a pot of water on the fire. And after the water boils, put a bowl with a pack of butter on top and dissolve it. Put honey into the butter and add sugar. Stir, add sour cream, sifted one glass of flour, soda slaked with vinegar. Mix with a whisk and remove the bowl from the water bath.

It is necessary to wait a little while the mixture cools down, and gradually pour out the rest of the sifted flour. Knead the dough for honey cakes without eggs. It should be thick and oily. The whole dough must be divided into five identical pieces. Roll them into balls, wrap each in cling film and place in the refrigerator for twenty to twenty-five minutes.

We bake cakes

While the dough is cooling, you need to preheat the oven to a temperature of one hundred and ninety degrees. It is also necessary to prepare a plate in advance, on which cakes and a knife will be cut. You will also need baking paper, from which you need to cut five parts for each of the cakes. After the dough has cooled and rested, take it out of the refrigerator. You need to roll out the cake directly on baking paper, pierce in several places with a fork and transfer to a baking sheet. Then send to a preheated oven for five to seven minutes, no more.

Cakes for "Honey cake" without eggs after baking are very soft, so you need to immediately put a plate on top and cut off the edges. Bake and cut the remaining four cakes in this way. Do not throw away the scraps from the cakes; they are necessary for powdering. Cakes for the honey cake without eggs are ready, and you can start making the cream. Prunes need to be crushed. Put sour cream, sugar, vanillin, prunes into a blender bowl and beat until thick.

Next, you need to take a large flat plate and put the first cake. Put four or five tablespoons of cooked sour cream on top and evenly distribute it throughout the cake. Lay out and spread with cream all the cakes. Place more cream on the last cake, and also well grease the sides of the honey cake prepared according to the recipe without eggs. Place the cake scraps in a blender bowl and grind. Sprinkle the resulting crumb on top and sides of the cake, and then send it to the refrigerator. In order for the cakes to be saturated with cream, an hour will be enough. Get the tender and fragrant vegetarian "Honey cake" without eggs from the refrigerator and serve. This delicious dessert all your loved ones will love it.

«Honey cake» classic

What we need:

Buckwheat honey - ten tablespoons.
Flour - seven glasses.
Oil - three hundred grams.
Sugar - one and a half glasses.
Soda - two teaspoons.

Honey - four teaspoons.
Sour cream (twenty percent fat) - one kilogram.
Powder - two glasses.
Vanillin - two sachets.

Cooking process

You need to start preparing the classic honey cake by putting soft butter in the blender bowl and pouring granulated sugar. Beat until smooth. Then put buckwheat honey in a thick-bottomed dish and put everything on fire. On a slow fire, honey must first be melted, and then brought to a boil. After boiling, honey must be removed from the heat and poured into it. baking soda and mix well immediately. As a result of the interaction, an air mass will be obtained.

Transfer the mass of honey and soda to whipped butter with sugar. Mix well with a spatula from the bottom up. Gradually pour one glass of sifted flour into the resulting mass and beat with a mixer. So add all the necessary flour according to the recipe. At the end it should be pretty. soft dough, and the presence of butter will prevent it from drying out. From the resulting dough, form six to seven balls of approximately the same size.

Next, place the dough on parchment and roll out the cake from the ball, put a plate on top and cut off the edges, giving the cake a round shape. Send the cake for baking in an oven preheated to two hundred degrees for three to four minutes. So, one by one, bake all the cake layers for the classic Honey cake. Last on the baking sheet, bake all the scraps of dough from the cakes, they will be needed for powdering.

The cakes are ready and cool, and now you need to prepare sour cream. To do this, combine sour cream, three to four drops of vanillin, powdered sugar, honey in a mixer bowl and beat for two minutes. Both cakes and cream are already ready, it remains to form a cake out of them. It is necessary to take a detachable form, line its bottom and walls with baking foil and put the first cake in it. Grease it up fragrant cream and lay out the next cake. Spread the last cake generously with cream and sprinkle with crushed crumbs from the baked dough leftovers. Cover the form with a sheet of foil and leave for three hours in the kitchen, and then put it in the refrigerator for seven hours.

After the time necessary for soaking the cakes with cream, take the Classic Honey cake out of the refrigerator. Take it out of the mold and place it on a cake platter. Sprinkle with additional crumbs and cut into portions. Serve fragrant and very delicate dessert to the table with whipped cream. This treat will be enjoyed by all your guests.

"Honey cake" without eggs in a slow cooker

Required Ingredients:

Honey - four tablespoons.
Flour - four glasses.
Oil - one glass.
Raisins - half a glass.
Sugar - one glass.
Baking powder - two tablespoons.
Walnuts - one glass.
Water - four hundred milliliters.

Fatty sour cream - one glass.
Powdered sugar - one glass.
Lemon juice - one teaspoon.

Preparing the dough for "Honey cake"

Heat water, add sugar to it and stir until sugar dissolves. After that add vegetable oil and honey, mix again. Then sift the wheat flour into the liquid mass, and also pour the baking powder. Beat with a mixer, add raisins and chopped walnuts. Knead the dough. Lubricate the multicooker bowl with oil and place the dough in it. Close the lid. Set the "Baking" mode and set the time to sixty minutes.

While the dough is baking, you can prepare the cream. Put a glass of sour cream with a high percentage of fat content in a blender bowl. Pour a glass of powdered sugar, add a spoonful of lemon juice and beat with a blender. After cooking, remove the cake from the multicooker bowl and cool. Cut the cake into two parts, spread with sour cream and place in the refrigerator to soak. Then take the honey cake without eggs, cooked in a slow cooker, out of the refrigerator, cut into pieces and serve.

Cake "Honey cake" with milk

List of ingredients:

For test:

Buckwheat honey - one hundred grams.
Flour - one and a half glasses.
Vegetable oil - one tablespoon.
Milk - two tablespoons.
Sugar - two tablespoons.
Butter - one hundred grams.
Soda - half a teaspoon.

For cream:

Sour cream - seven hundred and fifty grams.
Butter - one hundred and fifty grams.
Sugar fifty grams.

To grease the mold:

Vegetable oil.
Semolina- three tablespoons.

Cooking a cake

Place honey, milk and granulated sugar in a saucepan with a thick bottom. Stirring constantly, dissolve sugar. Then put the butter into the pan and also stir until the butter melts. Pour baking soda, wait until the mass is foamy, stir a little more and remove the pan from the heat. Leave a little to cool.

The following ingredients are vegetable oil and sifted Wheat flour. It is necessary to add flour in parts, carefully kneading everything. Place the prepared dough in a bag and refrigerate for one hour. Chilled dough for "Honey cake" without eggs, cut into pieces of the same size. Roll out cakes from them, cut with a plate on even edges. Place on a baking sheet greased and sprinkled with semolina.

Bake in the oven at 190 degrees for about five to six minutes. The cakes are ready, and now you need to prepare the cream. Boil in a water bath for an hour and a half, not forgetting to stir, sour cream and sugar. Then put the butter to the sour cream, stir until it melts, and cool.

Now from baked cakes and custard it is necessary to form a honey cake. Place the first cake on a flat dish and grease it with cream. Repeat the process with the rest of the cakes and cream. Grease the top cake and sides with cream more abundantly. Sprinkle with crushed crumbs from the remains of cut cakes and refrigerate for five to seven hours. Serve the already chilled honey cake without eggs.

If you asked me what kind of dessert I consider my calling card then, without hesitation, I would call it. Medovik itself is a very simple cake, but this elegant simplicity hides the charm of a win-win classic. Previously, I rarely managed to find a delicious honey cake in pastry shops, all sorts of variations of which seemed unbalanced. Then I decided to bake a honey cake myself and failed. Failure forced me to postpone the venture for a while, but one day I decided on it again. The result exceeded my expectations so much that I considered it a coincidence, luck or a miracle. On the 10th or 20th time of cooking, I was convinced that the recipe is perfect, and now I can share it with you! May the honey joy be!
For cooking we need:

Ingredients

For cakes:

35 g sour cream
150 g sugar (about 2/3 cup)
80 g softened butter
3 art. l. liquid honey
2 tsp slaked soda
2.5 st. sifted flour

For cream:

500 g sour cream 20%
500 g cream 33% or more
2 tbsp. l. boiled condensed milk
2 tbsp. l. honey

Equipment

rolling pin
parchment paper
Mixer

Cooking

In a saucepan, lightly beat sour cream with sugar, add butter, honey, soda to them, put in a water bath and heat to a uniform consistency. The mixture will darken slightly and increase in volume.
Remove the saucepan from the heat and add the sifted flour. Knead smooth with a spatula hard dough. Now it should cool down and rest for about half an hour.
Let's prepare the cream. Whip the cream and gradually add sour cream to them. Then we put it there boiled condensed milk, honey, beat everything well and put it in the refrigerator.
Preheat the oven to 200°C. Cooking paper for baking. Sprinkle a sheet of paper with flour, pinch off a piece of dough (about the size of a palm), sprinkle it with flour a little, roll it out on paper into a layer 5-6 mm thick and then cut it into a round shape of the selected diameter. For a diameter of 16 cm, you should get about 8-9 cakes. We bake cakes for 3-5 minutes, depending on the power of the oven. We carefully monitor the process, because the dough is baked very quickly and can easily burn.
We cool the finished cakes on a wire rack, and then generously coat with cream and put in the refrigerator for a couple of hours at least. We are not afraid if at first the cakes seem a little dry: in the refrigerator they will fluff up and become airy.

Hooray! Found a recipe for an excellent vegetarian "Honey cake" - soft, soaked, delicious! The kitten in the photo does not mean anything, it just happened to be in the frame

Everything is done very simply and quite quickly. If anyone is opposed to heating honey, maple syrup can be substituted. But 2 tbsp. for a whole cake, this is not so much; in the city on the streets, in 5 minutes we inhale much more harmfulness than there is in this cake. The choice is yours.

Ingredients.

Dough:

Cream:

sour cream 0.6 l.

sugar 0.5 cup

vanilla sugar 1 tsp

Throw sour cream for cream on a sieve (with gauze) for a couple of hours or overnight to glass the liquid. I stood like that for a couple of hours maximum, that's enough.

We make dough. Melt the butter in a water bath, add sugar and honey, mix.
Without removing the pan from the heat, add 1 tbsp sour cream and flour, mix well. Add soda extinguished lemon juice and take it out of the bath.

Let the mixture cool slightly, about 5 minutes room temperature. Add flour and knead the dough. It turns out soft, warm, oily. We divide into 5 equal parts. We put the balls in a bag, carefully, separately and put them in the refrigerator for 20 minutes.

We turn on the oven at 180-200 degrees, prepare 6 pieces of paper for baking and figure out how we will cut out the circles. I had a lid, the size of the circles was 23 cm. It turned out 6 cakes + a little for sprinkling.

Now we roll out our circles, you can immediately on baking paper, transfer to a baking sheet, pierce the dough with a fork so that there are no bubbles, and bake for 5-6 minutes.

Cakes are baked very quickly! And they turn out very soft, you don’t need to immediately remove them from the paper. When it cools down a bit, take it off the paper.

From the scraps we make either another cake or just bake the remaining dough for sprinkling.

As soon as all the cakes are ready and slightly cooled down, even if a little warm, you can lubricate them with cream. The cream is made simply, mix all the ingredients and that's it.

Each cake takes 3-4 tbsp. cream.

We also gently grease the top layer, we do the same with the sides of the cake.

Sprinkle with crumbs (I made it with my hands, you can grind it in a blender), if the amount of crumbs allows, you can sprinkle the sides of the cake.