Do you know why the Orange Cupcake recipe deserves special attention? The explanation is simple, because orange cake, like any other, is good in itself. But a cupcake with oranges also exudes an unusual aroma, so it has no price. Orange cake is especially popular in the cold season, when the citrus smell gives the impression of the presence of a bright summer sun.

In addition, cupcakes orange peel have a bright taste. The main component of this delicacy is orange juice, which is considered the basis of the product, while the zest leaves a wonderful aftertaste. About the speed of eating these unusual orange treats do not have to speak. Be sure to try baking this dish using one of the orange muffin recipes.

Orange Cupcake: Option 1

To make orange cupcakes you will need:

• butter - 150 g;
• flour - 200 g;
• oranges - 2 medium;
• eggs - 3 chicken;
• baking powder - 1 package;
• sugar - a glass - 250 g;
• vanillin - 1 sachet;
• Little sunflower oil to cover the baking dish.

Cooking

Crack 3 medium eggs into a bowl. Pour in the right amount of sugar. Squeeze the juice from the desired number of oranges. Approximately 150 ml should come out. Pour the resulting juice to the rest of the ingredients. You can add orange zest to enhance the taste. Beat the resulting mixture with a whisk until a homogeneous mass is formed. accelerate the softening of butter by applying water bath. Allow it to cool slightly, then pour into the base of the orange cupcake batter. Mix the mass again. Pour in the pre-sifted flour. It is better to take wheat flour. Mix again with a whisk to break up any lumps.

Vanilla extract can be added for extra flavor. But if you want the cupcake to have a bright orange flavor, then you can do without these ingredients. Baking powder must be present in the orange cake recipe. It is thanks to him that the pastry will rise well and be airy.

Mix the dough thoroughly again. By consistency, it will be similar to the dough for making pancakes on kefir, but not as thick as sour cream. Preheat oven to 190 degrees. Start preparing the baking dish. Teflon, silicone, glass or metal utensils are suitable. It is necessary to lubricate the selected form with vegetable oil. Fill the form halfway with the resulting dough, leaving room for it to increase in volume.

Cupcake with oranges: option 2

Cooking Ingredients:

• flour - 2 cups;
• sugar - 2/3 cup;
• some salt;
• eggs - 3 pieces;
• butter 180 g;
• a little vanillin;
• half a teaspoon of baking powder;
• medium orange.

Cooking process:

Mix butter with vanilla sugar (or vanillin), granulated sugar and salt.

Add yolks, grated orange to the mixture.

Add flour and baking powder. Add the beaten egg whites to the batter. Mix everything thoroughly and pour the dough into the mold. Optionally, you can include poppy seeds or raisins in the recipe.

Send the form to the oven preheated to 180 degrees for 1 hour. If the forms are small, then baking will take about half an hour. If a simple form is chosen, the finished orange cake can be coated with white chocolate or powdered sugar.

Option 3: bake an orange cake at home in a slow cooker

The recipe for an orange cupcake in a slow cooker provides that the finished products are moist due to the fact that they are soaked in orange juice syrup. In addition, the juice is part of the dough for baking. The zest is also added there. Such pastries remain soft for a long time.

The recipe for orange muffins in a slow cooker includes the following components:

• medium-sized oranges - 2;
• sugar 230 g; eggs - 3;
• 2 small spoons of vanilla sugar;
• 170 g butter;
• 10 g package of baking powder;
• 250 g wheat flour;
• 1 package of finished glaze;
• confectionery dressing in the form of silver balls in the amount of 12-15 pieces.

Cooking method.

Wash and dry the oranges with a towel, peel them from the zest.

Squeeze juice from peeled oranges. Strain freshly squeezed juice through a strainer. You will get about 230 ml. Mix in a deep bowl 150 g of sugar and the same amount of butter, heated to room temperature. Add sugar from vanilla flavors here as well. Blend all ingredients until fluffy. Then add chicken eggs one at a time, continue beating the dough. The dough will be creamy.

Add half of the squeezed orange juice and all the zest to the resulting mixture. Sift the flour and add it to the bowl along with the baking powder. Stir the dough with light movements until all the lumps disappear. It is better to move the spoon from top to bottom. Lubricate the multicooker mold with some butter. Pour the dough into it and level the surface.

Place the mold in the multicooker. Cook for 45 minutes on the "baking" mode. In the process of cooking, after about half an hour, you need to check the readiness of the cake with a toothpick. Since multicookers have different characteristics, the cooking time may be different. Remove the mold from the multicooker and let it sit for about ten minutes, after which you can put the finished cupcake on a plate. The cake must be completely cool.

Preparation of syrup for impregnation. Combine in a bowl 130 ml of freshly squeezed orange juice and 80 g of sugar. Heat the syrup in the microwave for 4-5 minutes. Heating must be interrupted and the mixture stirred. This is necessary for uniform heating. In order for the impregnation to be better absorbed into the cake, you need to make several punctures in it with a toothpick. pour over ready-made cupcakes with orange syrup and cover them with icing. Decorate pastries with candy sprinkles.

Option 4: orange cupcake - kefir recipe

List of ingredients:

• 200 g of butter and 1 more tablespoon of butter separately;
• 300 g of sugar;
• 3 eggs;
• 1 tablespoon orange peel;
• 125 ml orange juice;
• 320 g wheat flour and separately 2 tbsp. spoons;
• 125 ml of kefir, the fat content of which should be 3.2%;
• 1 teaspoon of soda;
• 1 pinch of salt;
• 2/3 cup raisins.

The preparation of the dough does not require a lot of time, so you can immediately turn on the oven and heat it up to a temperature of 180 degrees.

Butter must be removed from the refrigerator in advance so that it softens. You should also get kefir and eggs out of the refrigerator earlier. This is necessary in order for the products to better mix together.

Raisins must be steamed with boiling water for about 10 minutes, then drained and dried with paper towels. Start preparing the baking dish. Grease its bottom with one tablespoon of melted butter and sprinkle with one tablespoon of flour. The form is now ready to accept the test.

Next, you need to remove the zest from the orange and squeeze the juice out of the fruit. The zest should be finely chopped or grated on a fine grater, strain the juice. Grind the butter and sugar, after the sugar has completely dissolved, beat in the eggs and beat everything with a mixer or whisk. You should get a homogeneous mass. Without stopping whisking, add salt, orange juice and kefir. In a separate bowl, mix the baking powder, flour and soda, sift the dry mixture into the bowl with the egg-butter mixture. Mix everything with a whisk until a smooth dough without lumps is formed, which is close to thick sour cream in consistency.

Mix the raisins with one tablespoon of wheat flour and add it to the dough. Pour the dough with raisins mixed in it into a mold. The form must be completed 2/3. Bake a cupcake with orange on kefir for 40 minutes in a preheated oven.

The finished cake should look fluffy, rosy and be elastic. You need to check the readiness with a toothpick, a dry toothpick will indicate the complete readiness of the dish. Leave the cake with orange zest in the tin for another 10 minutes, then transfer it to a tray and leave to cool.

Option 5: Chocolate Orange Cupcake Recipe

To make these cupcakes you will need:

• 150 g butter; 80 g dark chocolate;
• 180 g of sugar;
• 150 g of milk;
• 1 orange;
• 300 g wheat flour;
• 2 eggs;
• 1 teaspoon of baking powder;
• salt.

Butter must be beaten with salt and sugar. Add chicken eggs to it and mix. Add flour mixed with baking powder. Mix everything and add milk. Mix better with a whisk. Divide the dough into two bowls. In one of which add melted dark chocolate. Mix everything well until smooth. Chocolate is best melted in a water bath or in the microwave.

In the second part, add zest and two tablespoons of freshly squeezed juice. Mix everything again. You will get two doughs: one orange, the other chocolate. Put the dough in a form covered with special paper. It may seem that the form is flat, and the cupcake will be tall. In fact, the form is standard for cupcakes.

The method of laying out the test can be any, at your discretion. You can lay out alternately a spoonful of dark and a spoonful of light dough. Can you post it first chocolate dough, then orange and vice versa. Preheat the oven to 180 degrees and bake the Orange Chocolate Cake for about 60 minutes. Checking the readiness of the cake is a must. Cool the finished products directly on the wire rack. Then sprinkle it on top with powdered sugar.

We bake an orange cake at home, a recipe with poppy seeds

Ingredients:

• sugar needs 2/3 cup;
• chicken eggs - 3 pieces;
• baking powder - 1 sachet
• 1 large orange;
• flour - 1 cup - 250 g;
• poppy - 3 tbsp. spoons;
• 150 g soft margarine;
• 60 ml milk.

Cooking:

Margarine must be mashed beforehand. While the margarine is heating, you need to turn on the oven and heat to 190 degrees. Wash the orange, remove the zest and squeeze out all the juice. Poppy should be fried in a pan without adding oil for about 5 minutes. Margarine must be mixed with sugar. Crack the eggs into this mixture and mix thoroughly. Then add orange zest, juice and milk. Mix. Sift flour mixed with baking powder and add poppy seeds. Mix gently with a spatula until a smooth dough. Lubricate the form with butter and cover with baking paper, then put the dough into it. Orange muffin recipes call for a cooking time of 60 minutes, periodically checking the muffin for doneness with a toothpick.

The finished cake must be pierced in several places with a skewer until it has cooled. Then water it down orange juice and chill. Cooled orange cake should be sprinkled with powdered sugar or zest.

Bake orange cake with cocoa at home. Recipe

Grocery list:

• wheat flour in the amount of 4 tbsp. spoons;
• sugar in the amount of 4 tbsp. spoons;
• cocoa powder in the amount of 2 tbsp. spoons;
• 1 pinch of vanillin;
• 1 chicken egg or 5 quail;
• milk in the amount of 3 tbsp. spoons;
• orange peel - 2 tbsp. spoons;
• oil rast. - 3 such spoons.

Quick orange muffins with cocoa are called so for a reason, because this is an express recipe for “orange muffin”. Such cupcakes will be very fragrant, tasty and airy. In addition, an orange cupcake with cocoa can be prepared for children. It contains a small amount of products that are almost always at home. These cupcakes can be baked in paper or silicone molds, as well as ceramic cups and cocotte makers.

Cooking process:

You need to take a deep bowl and pour milk, vegetable oil, one chicken egg into it. This orange cake recipe calls for a substitution chicken eggs for quail, only in this case quail eggs you will need instead of one chicken - 5 pieces. In another bowl, mix cocoa powder, the required amount of baking powder, sugar, wheat flour and vanillin. Flour must first be sifted.

In a separate bowl, grate the zest on a fine grater. Before cooking, oranges should be thoroughly washed and dried with paper towels. Using a fork, beat the egg with butter and milk. Now you need to combine the liquid ingredients and dry. This is best done in a large bowl for convenience. Stir everything with a whisk, quickly but gently. There should be no lumps of flour and cocoa powder in the mixture.

Then gradually add the orange zest. Molds should be greased with a little oil. Then fill them with dough for 2/3. Place in molds with dough in the microwave for 3 minutes. After cooking, you need to let the cupcakes rest, cool, and then just get them out of the molds and serve.

Lenten orange cupcake recipe

Orange cupcake recipes also include a lean cupcake recipe.

To prepare such a product, you need:

• flour - 360 g;
• rast. oil - 70 ml;
• semolina - 1 tbsp. a spoon;
• sugar - 120 g;
• vanilla sugar take a bag;
• baking powder you need 2 teaspoons;
• 160 ml freshly squeezed orange juice;
• wine vinegar - 1 tbsp. a spoon.

Such Lenten dish how orange cake is suitable for people observing Great Lent, as well as those who just want to please themselves delicious pastries, while not violating the canons. The composition of the dough for such cupcakes is included in the most common products, the only exception is oranges. Even in the absence of eggs and butter, the cupcake will be loose and airy. You need to pre-prepare all the ingredients and start making a fragrant lean cupcake with orange juice.

You need to take two medium oranges and squeeze the juice. You will also need the zest taken from one half of the orange. First you need to mix the liquid ingredients: vinegar, vegetable oil and orange juice. Add zest to them. Then add sugar and dissolve it completely. In another bowl, put salt, baking powder, vanilla sugar and sifted wheat flour. Mix all ingredients thoroughly.

Add dry ingredients to liquid ingredients. Knead the dough until a consistency is formed, thicker than the dough for pancakes. The form must be lubricated with vegetable oil and sprinkled with a small amount of semolina. Such manipulations are necessary so that the cake does not stick to the mold during the cooking process. Place the dough in the form and send it to the oven. Cooking time - 40 minutes at 175 degrees. When the cake is ready, you need to get it out of the oven, but do not remove it from the mold. After the orange cake has cooled, it can be removed from the mold and served, after sprinkling it with powdered sugar and orange zest.

Recipe for cottage cheese cupcakes with orange juice

To prepare such a dish you will need:

• sugar - 100 g;
• wheat flour - 250 g;
• soft cottage cheese = 100 g;
• 80 g of corn starch;
• a pinch of salt;
• 1 orange;
• 150 ml refined sunflower oil;
• 4 eggs;
• sachet of baking powder.

Process:

This recipe for "orange cupcake" involves the use of soft cottage cheese. But if it is not there, then the usual one can be rubbed through a sieve. To give the dish additional aroma and taste, you need to remove the zest from the orange and add it to the dough.

This cake will be savory. Therefore, lovers of sweets should take this into account. If necessary, you can increase the amount of sugar up to 130 g. Preparation of food Squeeze the juice from the orange, removing the zest. Mix eggs, cottage cheese, salt, sugar and orange juice. Add flour to the mixture, baking powder and starch. Mix everything thoroughly until you get a soft consistency. Pour the dough into an oiled mold. Preheat the oven to 180 degrees and send the form with the dough to bake for 30-40 minutes. The time may be different, it all depends on the oven.

Baked goods should be checked for dryness during cooking. Cottage cheese cake with orange juice is ready. It must be cooled in the form and taken out on a wire rack. You can decorate it by sprinkling with powdered sugar.

Cupcake with orange zest

Ingredients.

For the test you will need:

• choose 1 medium orange;
• chicken eggs are taken 3;
• butter need 150 g;
• the same amount of sugar and rice flour;
• 1 teaspoon baking powder;
• 50 g wheat flour;
• a quarter teaspoon of salt.

In order to prepare the impregnation, you need to squeeze the juice with half an orange and add 50 grams of granulated sugar to it. Impregnation will turn out very sweet, so the amount of sugar can be reduced. V classic recipe orange liqueur was present in this cake, it can also be replaced with cognac or rum.

Baking process:

Wash off all the dust and wax film from the peel of the orange, rub it thoroughly with a brush under hot water. The zest should be perfectly clean, as it is part of the cake.

It's important to know!

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In order for the oil to reach room temperature, it is recommended to remove it from a cold place 30 minutes before cooking. To give it splendor, you need to beat with a mixer along with sugar. Next, add the eggs one at a time, continuing to beat.

Using a special grater, remove the zest from the fruit. At the same time, cover only the top layer, it is he who gives that unique orange flavor. The white layer that follows it can add bitterness to the dish. After adding the zest, the dough must be mixed. The next step is to add wheat flour. It must be sifted with baking powder. Rice can be sprinkled unsifted. Mix all ingredients. Ready dough will be thick, and have a delicate apricot color interspersed with orange zest.

Pour the batter into the prepared mold. It should be greased with vegetable oil and lined with parchment paper. The oven must be preheated to 180 degrees. If you cook cupcakes in small forms, they will be ready in half an hour or a little more, large cupcakes are cooked in about an hour. Their readiness must be checked with a wooden skewer or toothpick. When the toothpick comes out completely dry, the cake is ready.

Before you get ready-made cupcakes from the oven, you need to make an impregnation for them. To do this, pour sugar into the pan, squeeze orange juice, put the contents on the stove. Bring to a boil over low heat, stirring constantly. After the mixture boils, you need to boil it for another 3-5 minutes. Remove from stove and let cool. Ready cupcakes to get out of the oven, but leave in the forms.

Make a lot of holes with a skewer and pour the pastry with the resulting syrup. Impregnation will turn out uniform if you pour the syrup with a spoon. The cake should stand for several minutes until the impregnation is completely absorbed. When all the liquid has been absorbed, the finished orange muffins should be removed from the molds and transferred to a plate.

Looking at the abundance of various sweets, each housewife will be able to choose her own recipe for Orange Cupcake.

Hello everyone!

Suddenly, you still don’t know about ready-made baking mixes “Bake at Home” from the manufacturer “Russian Product”, I discovered them recently (a couple of months ago) and I am very glad to meet you. I saw these sweeps in three variations in stores: orange, lemon cake and chocolate. I bought and prepared two options: orange and citric both are delicious. In Pyaterochka they have a promotion, they are sold 35 rubles each for packing.

Since in a review you can’t talk about two products at once, so I’ll tell you about one.

Name:

"Cupcake orange" baking mix Bake at home

Food concentrate. Semi-finished food product

Net weight - 400 gr

Price - 35 rubles per share

Place of purchase - Pyaterochka store

Manufacturer: Public Joint Stock Company "Russian Product", Russia , Kaluga region, Maloyaroslavetsky district, with. Detchino, st. Moscow, 77

Best before date is 12 months from the moment of production, and the date of manufacture is clearly visible on the front of the package.

On the reverse side there is all the necessary and visual information about the product in Russian.

Barcode checked for authenticity.

Result: authentic, manufacturer country: Russia

COMPOUND

You can find fault with the composition of the mixture, since there is flavoring and baking powder, but personally I do not consider it very harmful to the body.

premium wheat flour, sugar, dry egg melange, dry milk, baking powder (sodium pyrophosphate, sodium bicarbonate - baking soda), salt, orange peel (powder), orange flavor

Does not contain GMO!

REQUIRED INGREDIENTS FOR BAKING

100 g softened butter or margarine

160 ml(4/5 cup) warm water or milk

Even if milk was not found at home, then it can be replaced with water, and expensive butter with budget margarine. I used 4/5 cups of milk and half a pack of margarine.

COOKING METHOD

The manufacturer took care and clearly painted everything step by step on the packaging.

I melted half a pack of margarine in a small saucepan on the stove and let it cool.

I poured 160 ml of milk into a glass, heated it in the microwave until warm.

I mixed melted margarine with milk.

Sift the baking mixture through a sieve.

It is possible not to sift, but I always do it so that the dough is without lumps. And in this case, grains of granulated sugar and baking powder were not sifted, which I crushed separately, and then poured into the dough.

It remains to mix everything thoroughly.

The dough turned out liquid, the spoon is not worth it.

And filled it up ready dough by 3/4.

The cake was baked in the oven at 200 degrees for about 40 minutes (even less in time).

It turned out ruddy, baked, cracked a little in the middle. I've made orange cake 3 or 4 times and never had a problem with it. Fast, tasty and cheap! Everyone in the household appreciated it and did not have to stand at the stove for a long time. It tastes crumbly, there is enough sugar and orange is felt.

RESULTS

Advantages:

1) Fast;

2) Tasty;

3) Cheap if you buy a stock for 35 rubles.

Flaws:

* If only to find fault with the composition

Conclusion. I advise you to buy this mixture for baking at least once for a test (more milk, margarine) and please your loved ones with a delicious crumbly cake.

All the best and goodies!

Courage, ingenuity and love for experiments - that's what distinguishes me as a cook. Another passion for buns and laziness. This is also not alien to me. This culinary Monday I present to you

Orange cupcake from the finished mixture in a bag!

Making an orange muffin with the bag mix was bold, inventive, and unmistakably experimental. I wanted a bun, but I was too lazy to bother with getting food out of the closet and measuring it. I baked an orange cake from a baking mix, and now I will tell you everything, how I did what, what happened, and what I think about it all. (and I will show at the same time, I love photographing the culinary process).

May I introduce you, cake mix. How far technology has come. In my childhood, cake mix was sold in a nondescript, modest, embarrassing bag so that no one would even notice that the hostess had ready-made baking mix in her shopping bag * ah ah scandal! The colors are fun.

The recipe is written right on the package. Oil and milk must be added to the dry mixture, so the full set of ingredients for this recipe is below:

Instead of milk and butter, you could take margarine and water, but when it comes to margarine, my digestion is always very nervous, so I prefer butter for gastroenterological reasons. And milk instead of water is solely to supplement the product. This bottle has been living in my refrigerator for more than one day, and it was about to turn sour. I let her in preemptively. What to sour, hi better cupcake it will be more fragrant.

I interfere without a mixer, just with a wooden spoon, so to make it more convenient to mix, first I poured half a packet of dry mixture into the oil, stirred it a little. I poured in about half of the milk.

She stirred a little more, then poured out the rest of the dry mixture from the bag, stirred, and poured out the rest of the milk.

Well, I mixed it all the way. When you add ingredients in this way in parts, it mixes more smoothly and uniformly.

Replacing props. While I was mixing and photographing everything, the oven warmed up and the unearthly beauty of the bowl faded into the background, it was the turn of the oiled baking dish!

The dough came out really thick. I didn’t want to pour categorically, I had to get a silicone spatula.

Nothing does the job of transferring the dough all the way out of the bowl and into the pan quite like a silicone spatula. There are practically no losses, all the dough is cleanly in shape.

This thing hung out in the oven for exactly 40 minutes. The dough came out quite a bit, and I thought that those who wrote “bake 40 minutes” on the package got excited. No, they didn’t get excited, the cake was actually baked for 40 minutes.

The bottom crust browned well, just the way I like it. The cupcake rose and even cracked beautifully on the top - I love it when cupcakes do that. I let it cool for 10-15 minutes and treated myself to a piece. Appreciate .

The tasting showed that the cake came out tasty, soft and fluffy, the crust was crispy. The taste is soft orange, sugar is just right, but the authors hurried with a hundred grams of oil. For my taste, the cupcake came out too greasy and oily, which, as you understand, did not prevent me from sharpening a good third of the cupcake. I liked to chemize from a bag, and now we have sooo many different dry mixes, it’s curious to try everything, so I’m afraid it’s not latest recipe“out of the bag” on Culinary Monday. But next time I will put at least half as much oil as in the instructions. And even in general, maybe I’ll replace it with sour cream or banana mashed in mashed potatoes.

Appreciate the saucer. Also grandmother's, Dulevo porcelain, by the way.

And about finances: baking a cupcake from a dry mix, of course, is easier and faster than measuring and mixing all the ingredients separately, but I didn’t notice much savings in terms of money. Our baking mix costs about 80 rubles per package, 100 g of butter will cost about 50 rubles (margarine is cheaper, but I try to use butter), and a glass of milk will cost 15 rubles, depending on the milk. It turns out 145 rubles, and the cupcake does not come out too big. Six, probably, for one tea party, and provided that there are other snacks. The same size cake made with flour-eggs-sugar-soda-orange zest would cost, I think, about the same.

In contact with

Hello, hello, dear reader! I can't help but write about my next spontaneous purchase. Recently, I again bake a lot of all sorts of sweets!

And then the idea crept into my head to bake bread at home, and at the same time try a bread machine. But I decided to start with a simple one and therefore I looked for myself a ready-made mixture for baking bread. And at the same time I grabbed this ready-made mixture for baking Orange Cake from the shelf. It is about her that I will write my review today.

I already had the experience of buying ready-made baking mixes from this manufacturer. And not the best, I must say. But I decided to try my luck again.

Here is such a bag with a delicious cupcake looking at me from the shelf in the store .... well, how not to put it in a basket))) I know that there are several more flavors for such cupcakes, but in the assortment in the store there was only orange, I and took.

So, I bought this mixture in Pyaterochka. The price for a bag was 63 rubles. I can not say that it is very budget!

Net weight 400 grams.

A bag of mixture is designed for one cupcake.

I read the composition, it seems to be not the worst! But still, instead of egg powder in the composition, I personally would add real eggs! Powdered milk, I also did not understand why it is included in the composition))

Does not contain GMOs

Also on the bag there is an instruction in which it is written in detail how to make a cupcake)))

In addition to the mixture from the bag itself, we will also need warm milk (or water), as well as softened butter or margarine. Everything is simple!

I prepared all the ingredients, poured the mixture into a large bowl. The smell of citrus flavor hit my nose. Not too rich and vigorous! Further, following the instructions, I added softened butter and warm milk to the mixture, I added a little more milk than the manufacturer indicated in the instructions. Mixed it all up nice! You can even mix everything with a mixer.

I got a rather thick, but tender and fragrant dough.

But I decided to add a “zest” to the cupcake pie and “inserted” chocolate flat circles right into the dough in a circle. That is, I got a chocolate-orange cupcake cake.

Hot Pie:

I took the cake out of the mold without any problems! The cake turned out very fragrant and tender with chocolate inside! Just melted in your mouth! Crumbly! It even blushed a little.

Everyone at home liked it very much)))

My homemade pies are more magnificent, but this one did not rise very much

Conclusions and results: I put 3 stars on this mixture and recommend it for purchase! But I won’t buy it myself anymore, since there is nothing supernatural in the composition, powdered milk, flavoring and egg powder, in my opinion, there are generally superfluous. Homemade pies still taste better

Thank you for your attention! Bake with soul and for the soul!

Orange cake is a sunny-colored pastry that, with its taste and aroma, can take you to warm shores, where bright citrus fruits, similar to Chinese lanterns, ripen on trees under the southern sky. The year-round availability of this fruit makes the dessert relevant at any time of the year, and various recipes its pastries allow every sweet tooth to find their perfect orange cupcake.

For a classic orange cupcake, you will need the following ingredients:

• 500 g of sifted wheat flour;
• 5 g baking powder;
• 5 g of soda;
• 250 g butter;
• 400 g white crystalline sugar;
• 120 ml of milk;
• 120 ml freshly squeezed orange juice;
• 4 eggs;
• 3 g vanillin;
• 3 g of table salt;
• grated zest of one orange.

Step by step dough kneading and cake baking:

1. Combine the sifted flour together with salt, baking powder and soda, mix the mixture with a whisk so that all components are evenly distributed.
2. Beat soft butter with a mixer together with sugar and vanilla. When the mass becomes homogeneous, introduce one egg at a time. After kneading them, beat for another three minutes.
3. Then, in small portions, alternately pour in the liquid (first milk, then juice) and pour in the flour mixture. Lastly, stir in the orange zest. An important point in the baking process is the preparation of the orange. It must be thoroughly washed hot water with a brush, and to squeeze more juice out of it, roll it on the table.
4. Grease cake molds with vegetable oil and sprinkle with flour. Divide the dough into molds, filling them no more than half. Bake for approximately 45 minutes at 175 degrees.

Delicious chocolate orange cupcake

The list of ingredients needed for delicious homemade cakes with chocolate flavor and orange flavor:

• 250 g sour cream;
• 150 g butter;
• 150 ml of kefir;
• 3 eggs;
• 360 g sugar;
• 400 g flour;
• 5 g of soda;
• 50 g cocoa powder;
• 1 orange.

How to bake:

1. First, beat creamy butter with sugar, then add sour cream and kefir to it, mix these products with several movements of the mixer beaters. Separately, beat the eggs into a fluffy foam and add to the oil mixture, mix.
2. Cut a well-washed orange into several parts and, together with the peel, beat with a blender into a homogeneous gruel. In the absence of a blender, you can grind the citrus fruit in a meat grinder, or by rubbing it on a grater. Remove bones from the resulting mixture and combine with the bulk.
3. Add soda and flour to the liquid components of the dough. Pour the resulting mass, thick as sour cream, equally into two containers, add cocoa powder to one of them.
4. In a greased cake pan, spread the dark and light dough in a random order with a tablespoon. Cook the cake in the oven at 200 degrees for about half an hour.

With notes of carrot

To bake a carrot-orange cupcake you need to take:

• 3 eggs;
• 300 g of sugar;
• 8 g vanilla sugar;
• 200 ml vegetable oil without smell;
• 400 g carrots;
• 2 oranges;
• 300 g flour;
• 5 g baking powder;
• 5 g of soda;
• 3 g salt.

Baking method:

1. In a bowl for kneading the dough for 10 minutes, beat the eggs together with sugar (regular and vanilla). Then, without turning off the mixer, pour in the vegetable oil in a thin stream.
2. Whisk the flour, salt, baking soda and baking powder together and fold in small portions into the egg-butter mixture.
3. At the very end, add the grated zest of two oranges and carrots. Mix well with a spatula or spoon.
4. A cake is baked in an oven heated to 180 degrees for 45-50 minutes. Cool the finished pastries directly in the mold and after cooling, remove and decorate as you wish.

In a slow cooker

Orange cake in a slow cooker, covered with sugar icing is prepared from:

• 2 eggs;
• 1 multi-glass of sugar;
• 5 g vanilla sugar;
• 100 g butter;
• 7-8 g baking powder;
• 1 ½ multi-cups flour;
• 1 orange;
• 1 multi-cup of powdered sugar.

We prepare as follows:

1. Melt the butter until liquid, but do not let it boil. Gently remove the zest from the orange with a special (or ordinary fine) grater and squeeze the juice.
2. Beat the eggs together with both types of sugar until white. Pour the slightly cooled butter in a thin stream into the lush egg-sugar mass. Do not turn off the mixer.
3. Next, add flour with baking powder, orange zest and juice. Just leave one or two tablespoons of juice for glaze.
4. Transfer the dough to the greased bowl of the multicooker, and cook the cake in the "Baking" mode for 50-60 minutes.
5. Mix powdered sugar together with orange juice and cover the resulting icing on top of a still warm cake from a multicooker.

Ready mix option in a sachet

Now it is not uncommon in stores to prepare ready-made mixes for making cupcakes. Of course, this pastry is difficult to compete with homemade, but a couple of secrets will help you make a delicious orange cupcake from a semi-finished product in a bag.

For this you will need:

• 1 packet orange (or vanilla) cake mix
• 100 g of softened butter;
• 160 ml of orange juice;
• orange peel to taste.

The proportions of oil and juice may be different depending on the manufacturer's recommendations given on the package.

Progress:

1. Use a spoon or spatula to mix very soft butter into half a packet of cake mix.
2. Next, pour in the milk, stir and then introduce the remaining bulk semi-finished product. Add finely grated zest.
3. Transfer the prepared dough to a greased form and bake, focusing on the time and temperature indicated on the package.

impregnated

To prepare a delicious cupcake with orange zest and sweet soak, you will need:

• 150 g butter;
• 3 chicken eggs;
• 250 g of granulated sugar (including 100 g for impregnation);
• 150 g rice flour;
• 50 g wheat flour;
• 5 g baking powder;
• 3 g salt;
• 1 large orange;
• 30 ml orange liqueur.

Baking sequence:

1. First you need to prepare a mixture of dry ingredients. In one bowl sift flour, baking powder, salt and rice flour. The mixture must be well stirred.
2. Soft butter, as in previous recipes, beat with sugar. Then add the eggs one at a time and stir in the orange zest.
3. To the liquid component of the dough, mix the mixture of bulk ingredients. You should get a thick dough, which will leave a mark from the spoon.
4. Line a baking dish with parchment, transfer the dough into it and bake until a dry wooden skewer at 180 degrees.
5. A quarter of an hour before the end of baking, prepare the impregnation. Mix sugar, juice of one orange and liqueur in a saucepan. Bring the mixture to a boil, boil for 3-4 minutes and cool slightly.
6. The finished cake, without removing it from the mold, often prick with a toothpick, then evenly pour it with impregnation and leave for five minutes so that the orange syrup is absorbed. After that, you can remove the cake from the mold.