Home General issues Recipe for fish pie in a slow cooker. Fish pie in the Redmond slow cooker. Pie with canned fish in a slow cooker

General issues

Recipe for fish pie in a slow cooker. Fish pie in the Redmond slow cooker. Pie with canned fish in a slow cooker

Canned fish is good because it is a ready-to-eat product that can also be used as a filling for pies. One of those delicious original recipes- filler.

This cake is great because it is very easy to bake. It does not require any special ingredients, the products necessary for it can be found in any kitchen. Almost any canned fish is suitable for filling, but, in my opinion, it is better to take those where the fish comes in large pieces, and in own juice with a little oil added. Canned white and red fish will be equally good in this pie, but not too fatty.

A pie in a slow cooker is well suited, it turns out high and lush, and its peculiar, slightly spicy taste will not leave anyone indifferent!

Recipe for canned fish pie in a slow cooker:

For test:

two eggs
250 grams of kefir
100 grams of mayonnaise
salt - one teaspoon
granulated sugar - two teaspoons
10 g sachet of baking powder
two glasses of flour (a glass of 200 gr.)

For filling:

one bank canned fish
boiled eggs - 3 pcs.
one head of onion

How to cook jellied fish pie in a slow cooker:

We break a couple of eggs into a bowl, pour kefir and mayonnaise. We beat with a whisk.

We put granulated sugar with salt, flour mixed with baking powder and beat until smooth. The dough turned out almost like pancakes.

Let's cook fish stuffing for the pie:

Open the can and drain the liquid. I used a jar of saury as a fish. Finely chop the onion and mix with the fish, remember with a fork.

Boiled eggs finely cut into cubes and also mixed with canned fish.

Lubricate the multicooker with butter or vegetable oil. Pour out most of the dough. We spread the filling, stepping back from the edges.

Pour the remaining batter on top of the pie.

Bake for 65 minutes. I have a 4.5 liter Panasonic multicooker, I cooked in the "baking" mode.

Turn the cake over with the help of a container to the other side and cook for another 30 minutes on the same mode.

Cut into serving pieces and serve. Bon appetit!

The jellied fish pie turns out to be very tasty, despite the fact that it is so easy to prepare.

Details

In a slow cooker, making a pie is easy, and the taste is simply delicious.

Pie with canned saury in a slow cooker

Required Ingredients:

canned saury - 1 jar;
chicken eggs - 2 pcs.;
potatoes - 1 pc.;
20% sour cream - 150 gr.;
onions - 2 heads;
mayonnaise - 150 gr.;
soda - half a teaspoon;
vegetable oil - 2 tbsp. spoons;
salt - a teaspoon;
flour - a glass.

Cooking process:

The first step is to do the stuffing. Peel the onion, rinse it and cut it finely. Then fry for about three minutes in vegetable oil.

Peel the skin from the potatoes, cut into thin circles and temporarily fill with cold water.

Open a can of saury, drain the liquid, and put the fish itself on a plate - you need to knead it with a fork. That's all.

The second step is to knead the dough.

Pour the sifted flour into a large bowl, break the eggs, put sour cream, mayonnaise, soda and half a teaspoon of salt. Stir until smooth. The dough should be thick, like 25% sour cream.

The third step is preparation. Lubricate the "multi" bowl butter, pour in part of the dough, spread the potatoes evenly on it, sprinkle with salt (1/2 teaspoon). We lay the onion in the next layer and distribute the saury on top in an even layer. Cover with the second part of the dough.

We close the lid of the multicooker, activate the "Baking" function with a timer for 70 minutes. When finished, open the lid, remove the cup and leave to cool. The pie can be obtained using the container from the double boiler.

Cut into pieces and serve with tea.

Pie with saury and cheese in a slow cooker

Required Ingredients:

blanched saury in oil - jar;
eggs - 3 pcs.;
Dutch cheese - 100 gr.;
15% sour cream - 200 gr.;
potato;
67% mayonnaise - 250 ml;
bulb;
flour - 8 tbsp. spoons;
ground pepper.

Cooking process:

First of all, we make the dough. In one bowl, mix mayonnaise, sour cream, two eggs, add slaked soda with vinegar and then add the sifted flour.

Mix well to eliminate lumps. We do not add salt, as saury is already salty. The dough should be thick.

Now let's get to the stuffing. We open a jar of saury, drain all the liquid, and knead the fish itself with a fork. The resulting mass is mixed with finely chopped onion and boiled egg.

Remove the peel from the potatoes, rinse in water and rub coarsely, and finely cheese.

At the very bottom of the multicooker bowl, lay out part of the dough, evenly spread the fish mixture on it, then the potatoes and sprinkle with a little pepper. Now we put the cheese and close the second part of the dough.

We close the “multi” lid, set the “Baking” function with a timer for 60 minutes. After the beep of completion, turn the cake over and bake according to the same program for another 40 minutes.

The pie is ready.

Jellied pie with saury in a slow cooker

Required Ingredients:

15% sour cream - half a glass;
potatoes - 4 tubers;
chicken eggs - 3 pcs.;
wheat flour - a glass;
vegetable oil;
canned saury - can;
mayonnaise - half a glass;
salt, seasonings and spices - to your taste;
baking powder - a teaspoon;
green onion.

Cooking process:

First of all, let's knead the dough. In one bowl, mix mayonnaise, eggs, sour cream, salt, sifted flour and baking powder. Whisk well so that no lumps remain. You can use a whisk.

Now let's get to the stuffing. Peel the potatoes, rinse under running water and cut into thin circles.

Open a jar of saury, take out the pieces of fish on a plate and knead with a fork.

When everything is ready, let's start cooking. Lubricate the multicooker bowl with oil. We divide the dough into two parts, put one on the bottom, and cover the second at the very end.

First spread the potatoes, distributing evenly, a little pepper and salt. Cover it with finely chopped onion, then lay out the saury and you can pour a small amount of sauce from canned food.

Cook the jellied pie for 45 minutes on the “Baking” function, then turn it over and cook for another 15 minutes in the same mode. Due to the fact that all multicookers are different, cooking times may vary.

Upon completion ready pie take out with the help of a steaming container.

Bon appetit!

With fish in a slow cooker, it cooks quickly, but the result, due to the simplicity of the recipes, is amazing in taste. Fragrant hearty pastries that can saturate at lunch will not be heavy for breakfast or dinner.

If health permits, you can choose yeast dough, sand, puff. You don't have to be a professional chef to master simple cooking techniques, although you will have to follow the indicated recommendations clearly.

Open with fish in a slow cooker is easy to prepare if you use puff pastry ready from the store.

You need to prepare kitchen utensils in the form of:

bowls
corolla
forks
cutting board
graters
multicookers

To be cooked with products:

hard cheese - 150 gr
eggs - 3 pcs
onions - 1 pc.
lemon - 1 piece
greens - 1 bunch
puff pastry - 250 gr
pepper, salt
canned fish - 2 pcs

Actions consist of the following steps:

the dough is defrosted
eggs are boiled, peeled, cut
onions are peeled, chopped, marinated in freshly squeezed lemon juice
greens after washing, cut
canned food is opened, laid out on a plate, crushed with a fork until
fine consistency
pepper, salt, mix
cheese is ground with a grater, driven in there a raw egg, whipped
the dough is rolled out according to the diameter of the bowl
the bottom and walls of the cooking utensils from the multicooker are lubricated with oil, covered with rolled dough, wrapped around the perimeter with tucks
lay out the fish, cover with cheese filling on top
close the oven tightly

Multicookers differ in their technical characteristics. If it belongs to the category of pressure cookers, there is a special, fast baking mode. You can’t set more than the period provided for by the technique, it is only 25 minutes.

In a conventional technical appliance, you will have to bake for an hour.

When ready, the signal will tell about it, open the valve so that steam comes out, take it out on a plate, divide it into portions, and start eating.

You can say as much about pies as there are lovers of this dish, while each nation has its own special recipes in which there is a national flavor. There are different attitudes towards multicookers:

Some housewives simply do not accept any innovations in kitchen equipment, preferring only their own hands with an energy source in the form of an ordinary stove.
Others, on the contrary, turn their kitchen into a collection of various technical devices.

Be that as it may, people busy with work are grateful to the creators of multicookers, who made it possible not to refuse dishes, while not spending a lot of effort, money and time. The miracle of the oven turns out delicious, you just need to choose a recipe.

Since we are talking about fish products, use the market

products:
pangasius
pollock
tilapia
salmon
salmon
pink salmon

At the same time, there is no difference for the filling, what kind of fish will be:

fresh
salty
smoked
canned
nautical
river

Minced meat is made from canned food:

saury
sardines
zander
tuna

For centuries, people have consumed fish products in various ways. Of these, they made up a dietary diet, they were included in a healthy menu, it was not forbidden to eat fish during a religious fast.

Introduction to jellied pie

Jellied fish pie in a slow cooker is baked according to different recipes, for minced meat use fresh or frozen white fish.

Toppings are produced:

hake
pollock
cod
sardines

To assemble a grocery kit:

30 gr. - olive oil
500 gr. - bow
eggs - 6 pcs
220 gr. – sour cream
220 gr. - flour
50 gr. - vegetable oil
on the tip of a spoon of soda
20 gr. – sugar

During the cooking process:

cut onions, saute in oil
fried fish flesh
the filling is crushed with a fork, salted, peppered, cooled
eggs are beaten, with a whisk, mixed with sour cream
add flour with salt, sugar, soda, the mixture must be killed
along with vegetable oil
grease the multicooker bowl
pour in half of the bread base
spread minced meat
fill with the rest of the dough

Cover the lid of the multicooker, set the baking mode, after the signal turn the cake over, repeat the program. The finished product will definitely be ruddy with juicy stuffing, crispy crust.

What filling is suitable for yeast dough

No one will doubt the taste of the pie with. This type of fish in any preparation is impeccable.

Flour, in the amount of 2 cups, is kneaded for:

milk - 1 tbsp
yeast - 1 tsp
sugar - 2 tsp
salt - 1 tsp
vegetable oil - 100 gr

The filling is made from:

boiled rice -250 gr
salmon - 250 gr
salt, spices, black ground pepper, greenery

Procedure:

yeast is started with warm milk, sugar, a spoonful of flour are poured into a cup, mixed, put in a warm place, after 15 minutes a head of foam will rise
the rest of the flour is added to the dough, added, mixed with vegetable oil

You need to get a soft, elastic consistency, it should stand in a warm place, become half as large. During this time, prepare the filling:

boil rice
add cut into pieces, fried salmon
mix the ingredients, salt, add chopped parsley and dill

Divided into 2 pieces, roll out in the shape of a multicooker bowl. After oil lubrication, one part is laid in it, the sides are bent along the edges. Gently and evenly lay out the minced meat, cover with the remaining layer, connect the parts with tucks.

Let the cake stand for several minutes in the heating mode with the lid closed, then you need to turn on the “baking”. Having heard the signal for the end of the procedure, the cake is taken out to turn over to the other side and repeat the program. In the Redmond pressure cooker, the entire process takes 40 minutes.

Layer cake with fish

Many grocery stores sell ready-made varieties of puff pastry. It will not be difficult for the hostess to knead with her own hands if you follow the recipe quickly and quite economically.

Components needed:

600 gr. - flour
250 gr. - water
3 eggs
170 gr. - butter
pinch by pinch citric acid and salt

The work is carried out in the following sequence:

flour is sown, salted
add beaten eggs and citric acid to the water
frozen butter grated

All of the above preparations are quickly mixed, speed is needed for the oil, it is not allowed to melt. The mixture is placed in the refrigerator for an hour.

Prepare the filling with the ingredients:

– 400 gr
butter - 100 gr
onions - 1 pc.

Actions are made up of:

pink salmon is cut, bones, skin are removed, only pulp remains
fish is salted, peppered, sprinkled with spices
onion cut, minced
in a greased bowl, spread the first layer of dough
place the filling, fall asleep onions
grate the butter to cover the top of the filling
take the dough intended for the top of the pie, roll it out, make curly cuts
stacked on minced meat, fastened with a pinch, turning each 90 degrees

The further procedure is carried out according to the example already presented. After the multicooker calls, notifying that the baking is completed, the lid is opened, the product is turned over, put back on the mode. Red fish baked in a pie has perfect taste.

Additives from vegetables, herbs, transfer their properties, aroma to it, create juiciness even to a naturally dry product.

Features of yeast-free baking

For this recipe, you will need to prepare a liquid mass. Emphasizes and creates a special taste. The components are selected as follows:

400 gr. – cabbage
140 gr. - flour
canned fish in oil
onion - 1 pc.
kefir - half a glass
3 eggs
half a small spoonful of baking powder
1 dessert. l. - sugar and half salt

The following activities are carried out:

kneading chopped, salted cabbage with chopped onions
crushed saury is added
eggs are beaten, combined with kefir, baking powder, sugar, flour
all ingredients are poured into one container, they are thoroughly mixed to obtain a homogeneous mixture

The walls and bottom of the cooking bowl from the multicooker are covered with oil, the cooked product is poured there. Bake in the desired mode until one side is ready, then turn over, repeat the procedure.

Expert advice for quality cooking

If lightly salted trout or salmon remains after the holiday, it will turn out good stuffing for which the household will like.

Required food composition:

a glass of flour
100 gr. – milk
200 gr. - fish
1 bulb
50 gr. - mayonnaise
2 eggs
5 gr. - baking powder
bunch of greenery

Doing work:

beat eggs with mayonnaise and milk until white foam
mixed with baking powder, flour
fish crumbled with onions and herbs

The dough is laid out in a greased bowl, and baked in the desired mode, this time you can not turn it over. Serve it from any side you like.

The chef should consider:

if canned fish with a lot of filling is used, it is better to drain it so that the minced meat is not liquid
too much salty product you can pour milk for a few minutes, then prepare the filling
perfect yeast-free dough it will turn out if soda is brewed with boiling water and mixed with baking powder
raw fish boiled or fried, then it will definitely be ready in a pie, you can hold it for an hour in a marinade of salt, onion, spices, soy sauce, a few drops of vinegar
if there are too few fish, the mass is increased with vegetables, herbs, boiled cereals

Having prepared pastries according to the following recipe, the household will definitely be satisfied.

From the ingredients should be purchased:

mayonnaise - 300 gr
sour cream - 150 gr
eggs - 3 pcs
bulbs - 2 pcs
salt, soda
flour - 250 gr
red fish fillet - 500 gr
vegetable oil - 100 gr

To be prepared in the following order:

in the frying mode, pass the chopped onion
the fish is cut into equivalent pieces, mixed with pepper, salt, seasonings
add onion, continue frying
pour into a separate bowl, mix with eggs, salt, soda, slaked with boiling water, sour cream, beat the mass with a whisk
after adding flour, create the same consistency, without lumps
half of the mixture is placed in the multicooker bowl
lay out the filling
the rest of the dough is drained, spread with a spoon over the entire surface so that the minced meat is not visible

Baking is done on both sides, each time turned over after the signal given by the stove.

Boiled eggs go well in stuffing with fish

Chefs fantasize, picking various products for pie fillings, create original batches for their base. Delicious and satisfying pastries will turn out from the following ingredients:

boiled eggs - 3 pcs
loin - 250 gr
cheese hard grade– 200 gr
butter - 160 gr
flour - 350 gr
boiled potatoes - 500 gr
pairs of bulbs
sour cream - 170 gr
vegetable oil - 20 gr

Prepare as follows:

grated potatoes
softened butter is mixed with sautéed onions, salt, pepper
add flour, knead
roll out the cake, put it on the bottom of the bowl, greased with oil, be sure to form the sides with tucks

Making the filling:

chop eggs
boil and cut fish
rub cheese
pepper, salt, mix

Minced meat is laid evenly on the surface. It is necessary to prepare the filling, for this they beat sour cream with eggs and cheese crumbs. Pour the top of the pie, close the lid, set the desired mode, wait for the signal. This cake doesn't taste worse even the day after it's made, and the warm one is just wonderful.

In a notebook for recipes, a housewife will do well with the following example. Products to be prepared:

a glass of flour
200 gr. – sour cream
50 gr. - vegetable oil
7 eggs - 4 boiled, 3 will go raw into the dough
15 gr. - table mustard
on the tip of a soda knife
200 gr. - fish fillet
a bunch of green onions
200 gr. - boiled rice

To be done:

cut fish, fry
chopped, boiled eggs mixed with chopped onion
salt rice, pepper
combine all the ingredients for minced meat

Proceed to the test, mixing:

eggs beaten to foam
sour cream
mustard
vegetable oil
boiling soda

Half of the flour mixture is poured into an oiled slow cooker. Spread the minced meat over the entire surface, cover with the rest of the dough, carefully level it with a spoon so that there are no gaps left. Close the lid tightly, set the mode, wait for the call. This one is good to serve at lunch with a broth richly seasoned with herbs.

Can't be bypassed mushroom stuffing. You will need to prepare:

200 gr. - champignons or any mushroom set, preferably fresh
200 gr. – pike
1 onion
bunch of dill
a glass of kefir
2 eggs
100 gr. - butter
350 gr. - flour
20 gr. sugar and salt

You need to do:

the oil is heated to a liquid state, but not boiled
flour is combined with butter, eggs, salt, sugar, soda, kefir, kneaded
lubricate the cooking bowl of the multicooker
pour half of the dough

Preparing the filling:

cut into small pieces, fried a little
bones are removed from the pike, the flesh is cut into small pieces, fried together with chopped onions
having combined the components intended for the filling, keep on fire for 10 minutes, constantly stirring, spread on a plate, wait until the workpiece cools down

Minced meat is evenly laid out on a layer of dough, covered with dill. Pour in the rest of the dough, carefully place with a spoon over the entire surface. Make sure that the filling from under the dough is not visible.

Quick dough can be prepared from dry yeast if:

take a glass of flour, pour it on a cutting board
make a well in the middle, beat in one egg
pour 100 gr. water, salt, pepper
pour 5 gr. yeast

For elasticity, vegetable oil is added to the dough. The batch should not be made dense, as soon as it stops sticking to the hands, it no longer needs to be kneaded. Saury is suitable for the filling, the liquid will have to be drained, and the pulp should be mashed with a fork.

The dough is divided into two parts, flat cakes are rolled out, equal to the circumference of the bottom of the multicooker, the filling is laid out, covered with onion or green onion, cover first, then the second half. Bake on both sides.

Saury has always been a favorite canned food among the population, along with sprats, and in the pie it acquires a special taste. Anyone who decides to cook pastries according to this recipe will not remain indifferent.

Fish pie in a multicooker - on video:

Cooking time - 1 hour 20 minutes.

Fish pie is not only delicious, but also hearty pastries. She can eat a full meal, or just make a small snack with tea. In terms of cooking, the dish is not difficult. You can make it quite simply and quickly, especially if you use our recipe and the Redmond slow cooker.

Fish pie works well in multicookers that have a Baking program. For example, the Redmond SkyCooker M800S model is suitable.

Ingredients for cooking fish pie in the Redmond slow cooker

Frozen puff pastry - 500 grams.
Canned saury - 250 grams.
Potato - 150 grams.
Boiled chicken egg - 1 piece.
green onion- 10 grams.
Butter - 10 grams.
Salt, spices - to taste.

How to cook a fish pie in a Redmond slow cooker

1) Mash canned fish with a fork. Cut potatoes into thin circles. We rub the egg on a coarse grater. Chop the green onion with a knife.

2) Mix the fish with the egg and onion.

3) Divide the dough into two parts and roll it out to a thickness of 1 centimeter.

4) Lubricate the multicooker bowl with butter. Then we put the first part of the dough into it, on top - the fish filling, then put the potatoes, sprinkle everything with salt and spices. At the end, put the second part of the dough and pinch the edges to form a cake in shape.

5) Close the lid of the multicooker, then set the "Baking" program for 1 hour 20 minutes. Press the "Start/Heat" button.

Many different recipes for fish pies in a slow cooker have been invented. Such dishes are prepared by cuisines of different nations of the world. Among the Slavic nationality, baking symbolizes prosperity, thriftiness. Prepare it from any kind of dough. The most diverse filling is put - canned fish, raw fillet, smoked. Cheese, rice, potatoes, eggs, cabbage, shrimp are added to it.

It doesn't take much time to cook. The process is simple. The dish saves when unexpected guests arrive. Consider delicious recipes fish pie in a slow cooker.

With potatoes from yeast dough

To prepare such a masterpiece is not difficult.

What you need:

flour - 0.5 kg;
water - 250 ml;
egg - 1 pc.;
canned fish - 2 cans;
potatoes - 3 tubers;
onions - 2 heads;
yeast - 1 tsp;
sugar - 2 tsp;
salt;
pepper.

Recipe:

They start with a test. Yeast, a small spoonful of sugar and salt are poured into 150 ml of warm water.
After 25 minutes, beat in the egg, stir.
Pour flour in small portions. Knead elastic dough. It shouldn't stick to your hands.
Cover with a cloth and let stand warm until doubled in size.
The filling is prepared as follows: the potatoes are peeled and boiled. The onion is finely cut. It is fried or sprinkled with lemon juice.
The fish is removed from the bones, the meat is crushed.
Potatoes are rubbed on a coarse grater. All components are combined and salted.
Baking is collected: the dough is cut into 2 parts, one is rolled into a layer, the filling is placed on it in an even layer.
Cover with the other part and pinch the edges. Pierce the top with a fork.
Bake on the "baking" program for 45 minutes.
Invert onto a steamer rack and continue to bake for another 40 minutes.
Served with sour cream and tea.

IMPORTANT: the approximate amount of flour is written. You may need a little more or less.

Before cooking, you can make a hole in the middle of the dough and pour the broth from the fish into it. The taste will be richer, and the filling will not dry out.

With saury in a slow cooker

This is fast way cook incredibly delicious pastries.

Components for the test:

flour - 2 cups;
kefir - 250 ml;
egg - 2 pcs.;
butter - 100 grams;
salt - 1 tsp;
sugar - 2 hours l.;
baking powder - 10 grams;

For filling:

saury in canned food - 1 b.;
eggs - 3 pcs.;
onion - 1 head;
salt.

Step by step recipe:

Eggs are boiled, peeled, cut into small cubes.
The brine is drained from the canned food. The fish is mashed with a fork.
The peeled onion is cut into cubes. Everything is mixed, salted. The filling is ready.
Kefir, mayonnaise are poured into a deep bowl, eggs are beaten in, salt is added, sugar is added. Beat with a whisk.
Sprinkle flour and baking powder. Stir.
The capacity of the Redmond multicooker is greased.
Pour half the dough, spread the filling on top.
Pour in the remaining half.
Press the program "baking" for 65 minutes.
When the slow cooker beeps, turn the cake over and continue baking for 20 minutes.

Baking on kefir is ready. It turns out a little moist and very tasty.

Open fish and egg pie

What will be useful:

hard cheese - 100 gr.;
puff pastry - 250 gr.;
egg - 3 pcs.;
onion - 1 pc.;
cheese - 100 gr.;
canned fish - 2 cans;
salt;
pepper;
dill.

How to cook:

The dough is defrosted.
2 eggs boiled for 12 minutes.
Cut into cubes, finely chop the greens, chop the fish, chop the onion.
Combine the ingredients, mix thoroughly and salt.
The cheese is passed through a coarse grater, the egg is beaten in and stirred.
The dough is rolled out into a circle larger than the bowl.
Grease the container, put the dough, leaving 2 cm around the edges.
Distribute the filling and fill with a mixture of eggs and cheese.
Bake for 1 hour with the "baking" program.

slightly chilled layered cake take out of the container, cut into portions.

Onions can be replaced with dill or cilantro. Any greenery gives its zest.

From fresh fish

Components:

sour cream - 300 gr.;
sugar - 2 tbsp. l.;
flour - 400 gr.;
fillet - 300 g;
soda - 1 tsp;
egg 4 pcs.;
onions - 2 heads;
margarine - 100 gr.;
salt, seasonings;
greenery.

Step by step recipe:

The dough is prepared from flour, 100 g of sour cream, sugar, soda, margarine, 1 yolk. Fat is melted, poured into sour cream.
Break the yolk, mix everything.
Pour soda into sour cream. Margarine is melted, poured into the same place.
Put 1 yolk and stir everything.
Sift the flour and knead the plastic dough. They are sent to the cold.
For the filling, the fillet is cut into small pieces. The onion is finely chopped.
Mix the ingredients, salt and add spices.
For pouring into protein, eggs are broken. Whisk the mixture a little.
Pour salt, finely chopped greens. Mix.
The container is greased, spread the dough, distributing it with your hands along the bottom. Form sides of 2 cm.
Put the fish stuffing on the layer. Gravy is poured on top.
Close the lid and bake for 75 minutes. After the process is over, leave for 20 minutes on heating.
A fish pie in a slow cooker is taken out using a steam grate.

IMPORTANT! Onions can be used fresh or lightly fried.

Jellied pie with cabbage

The dough turns out liquid, according to the consistency of sour cream. For the filling, all the ingredients are mixed.

Grocery list:

cabbage - 400 gr.;
saury - 1 bank;
onion - 1 head;
egg - 3 pcs.;
kefir - 90 ml;
flour - 140 gr.;
baking powder - 0.5 tsp;
salt;
sugar - 1 tbsp. l..

Cabbage is chopped, onions are cut into cubes. Mix and crush by hand.
Saury meat is kneaded with a fork, the bones are removed and sent to the total mass.
Eggs are driven into a separate bowl, kefir is poured there. The mass is salted, baking powder, sugar are added. Everyone is whisked.
Gradually add flour, stirring until smooth.
The dough is poured into the filling and everything is stirred.
The capacity of the multicooker is lubricated with oil, the prepared mixture is poured.
Select the "baking" program, set the time - 40 minutes.
Open, turn the cake over using the steam rack and continue to bake for another 20 minutes.

Jellied pie with canned fish in a slow cooker is ready. It is taken out, cooled and cut into portioned pieces.

Not always liquid from canned food can be used. Sometimes it gets overdone.
Often housewives choose either soda or baking powder. But not everyone knows that both powders can be used. Together they work better and help you get the perfect dough.
If you use raw fish, then there is a chance that it will not have time to cook. Then it is better to pre-boil or fry it. Or marinate - the fillet is covered with spices, sprinkled soy sauce and vinegar.
If you get little fish filling, you can add vegetables, herbs, boiled cereals.

Summarizing

A variety of dishes are prepared from canned fish - soups, salads, meatballs. Pies deserve special attention. This is a truly delicious, nutritious, healthy pastry.