Which recipes to choose festive table? On the one hand, these should be recipes with photos, simple and tasty. On the other hand, you always want guests
Surprise with something new and unusual. Yes, just original. festive dishes often you want to prepare not just for the guests, but also for yourself. After all, the traditional salad with crab sticks and herring under a fur coat, to put it mildly, is already tired.
In this section of a large culinary portal, you will not get lost or confused. All for the reason that the most delicious salads on the festive table and their recipes with photos are collected here. Each recipe has been reviewed by the moderators, and we try to give preference to those cooking options that have step-by-step pictures of the preparation and combination of products, as well as a clear verbal description. As a result, you can quickly and efficiently prepare a new festive dish and understand exactly: not only in terms of the final taste, but also in appearance, how correctly it turned out.
Separate space is occupied simple recipes with a photo of sandwiches on the festive table. This is an appetizer that is understandable to everyone, which has a classic format, but with the right approach it can be very different and appearance, and composition. If in your mind sandwiches are still associated with a large piece of loaf and boiled sausage, then you should get rid of such a cliché. On the festive table, you can cook a variety of sandwiches, combinations of any and original products.
For example, someone does classic sandwiches with sprats, adding kiwi to them, someone fries croutons for sandwiches with caviar. There will be a huge number of options and variations here, the most important thing is to find the correct and understandable recipe, which on the pages of our site, especially in this section, will be simple and easy to do.
If you need recipes for a festive table, then simple recipes with photos from this section, which is completely dedicated to the solemn table setting, will come in handy for every housewife. In addition to salads and sandwiches, which have already been briefly mentioned above, in the rubric you can find many options for preparing various cold and hot appetizers, main courses and desserts. Looking at how many recipes are collected on the pages of our site, you will understand that you will definitely not have more culinary creative block before the arrival of guests.
09.03.2020
How to paint eggs gold: ideas and tutorials
Ingredients: eggYou can paint eggs for Easter in different colors, but recently it is fashionable to paint them in gold. how to do it right, we will be happy to tell you.
Ingredients:
- eggs.
23.02.2020
Salad Yeralash for Easter - with Korean carrots, chicken and kirieshki
Ingredients: carrots, garlic, seasoning, chili pepper, vinegar, salt, sugar, vegetable oil, chicken fillet, onion, canned corn, croutons, black pepper, mayonnaise, greensThe highlight of this salad is a variety of colors thanks to well-chosen ingredients, as well as a spicy Korean carrot, which sets the tone for the taste and mood of the dish. This is a great option for both weekdays and holidays.
Ingredients:
- 1 large carrot;
- 2 cloves of garlic;
- 1 tsp seasonings for Korean carrots;
- 2-3 pinches of chili pepper;
- 1 tbsp vinegar 95;
- salt to taste;
- 0.5-1 tsp Sahara;
- 2 tablespoons vegetable oil;
- 150 g of boiled chicken fillet;
- 1 head of onion;
- 3-4 tablespoons canned corn;
- 1 handful of rye crackers;
- 1-2 pinches of ground black pepper;
- mayonnaise to taste;
- 1 bunch of fresh herbs.
06.01.2020
Salad "Orange slice" with chicken
Ingredients: potatoes, egg, carrot, onion, vinegar, salt, sugar, chicken, mayonnaiseDelicious salad "Orange slice" deserves your attention, primarily due to its unusual design. Try it, you will surely like it very much!
Ingredients:
- 4 potatoes;
- 3 eggs;
- 2-3 carrots;
- 1 head of onion;
- 1 tbsp vinegar;
- 1 pinch of salt;
- 1 pinch of sugar;
- 150 g of chicken breast;
- mayonnaise to taste.
29.11.2019
Salad "Maki" with chicken and mushrooms
Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppyYour guests at the festive table will be impressed by the salad "Poppies". It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.
Ingredients:
- 2 tomatoes;
- 150 g of champignons;
- 1 chicken fillet;
- 150 g of cheese;
- 1 tbsp vegetable oil;
- 2-3 tablespoons mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 bulbs;
- salt;
- pepper;
- polka dots for decoration;
- poppy for decoration;
- dill for decoration.
18.11.2019
Classic Mimosa with canned fish and cheese
Ingredients: canned fish, potatoes, carrots, eggs, cheese, green onions, mayonnaise, salt, pepperSalad "Mimosa" is traditionally prepared with canned fish- this is its distinguishing feature. It turns out tasty, satisfying and interesting. So we highly recommend trying it!
Ingredients:
- 80-100 g of canned fish;
- 1 potato;
- 1 carrot;
- 1-2 eggs;
- 70 g of hard cheese;
- 15 g green onions;
- 2 tablespoons mayonnaise;
- salt to taste;
- pepper to taste.
13.11.2019
Salad "Instant" from Chinese cabbage, crab sticks and corn
Ingredients: Beijing cabbage, crab stick, canned corn, garlic, hard cheese, croutons, mayonnaise, salt, pepperSalad "Instant" Chinese cabbage, crab sticks and corn is prepared so simply and quickly that you can’t even believe it. But it turns out the salad is tasty and appetizing, so it is suitable for everyday life and for holidays. How to cook it, you will learn from our recipe.
Ingredients:
- 200 g of Beijing cabbage;
- 100 g crab sticks;
- 100 g canned corn;
- 1 clove of garlic;
- 80 g of hard cheese;
- 30-40 g of crackers;
- 80 g of mayonnaise;
- salt to taste;
- pepper to taste.
03.11.2019
Lacy woman Easter cake
Ingredients: yolk, cream, flour, orange peel, Walnut, candied citrus, vanilla extract, yeast, oil, sugar, saltEaster cake A lace woman really resembles lace in a cut - the dough is so "perforated" and tender that such a comparison involuntarily comes to mind. Give it a try, this holiday pastry is sure to impress you.
Ingredients:
- 3 yolks;
- 60 ml of cream;
- 170 g flour;
- 0.5 hours orange peel;
- 2 walnuts;
- 10 g of candied citrus fruits;
- 1 drop of vanilla extract;
- 1 tsp incomplete yeast;
- 2 tablespoons butter;
- 30 g of sugar;
- 0.2 tsp salt.
24.10.2019
Easter from frozen fermented baked milk, recipe with photo step by step
Ingredients: fermented baked milk, condensed milk, honey, raisins, candied fruits, dried currants, butter, vanilla sugar, confectionery dressingFrozen Ryazhenka Easter is sure to appeal to all lovers of dairy products. This is a great meal for Easter table- new and interesting.
Ingredients:
- 1 l of fermented baked milk;
- 2-3 tablespoons condensed milk;
- 1 tsp honey;
- 1.5 tablespoons raisins;
- 1 tbsp. l. candied fruit;
- 1 tsp dried currants;
- 100 g of butter;
- 10 g vanilla sugar;
- confectionery powder, glazed nuts for decoration.
20.10.2019
Salad "Parigel" with smoked chicken
Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepperSalad with smoked chicken and vegetables with beautiful name Your guests will surely like Parisel - it is very tasty. And you will appreciate the simplicity and speed of its preparation.
Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tablespoons canned corn;
- 2 tablespoons mayonnaise or sour cream;
- salt to taste;
- pepper to taste.
22.09.2019
Easter cake in the microwave
Ingredients: flour, egg, kefir, peanut paste, candied fruit, dry jam, honey, sugar, baking powder, butter, salt, lemon juice, confectionery sprinkles, decorationCooking Easter cake not in the oven is quite realistic: it can be baked in microwave oven It's very simple and relatively fast.
Ingredients:
- 0.5-0.7 cups of flour;
- 1 egg;
- 60 ml of kefir, yogurt or milk;
- 1 tbsp peanut butter;
- 1 tbsp candied fruit;
- 1 tbsp Kiev dry jam;
- 2 tablespoons honey;
- 2 tablespoons Sahara;
- 1 dessert spoon baking powder;
- 50 g of butter;
- 1 pinch of salt;
- 0.5 tsp lemon juice;
- confectionery dressing;
- decorations.
19.07.2019
An old recipe for Easter cake from our grandmothers
Ingredients: yeast, milk, sugar, flour, egg, butter, raisins, dried apricots, vanillin, salt, powdered sugarIf you need an excellent proven recipe for Easter cake, then you won’t find it better than this - this is how our grandmothers baked Easter cake. Try it, you will definitely be completely delighted with the result!
Ingredients:
- 23 grams of fresh yeast;
- 150 ml of milk;
- 150 grams of sugar;
- 500 gr flour;
- 3 eggs;
- 110 gr of butter;
- 150 gr raisins;
- 150 gr dried apricots;
- vanillin;
- salt;
- powdered sugar.
31.05.2019
Easter cake from Anastasia Skripkina
Ingredients: milk, egg, butter, yeast, sugar, vanilla sugar, honey, flour, salt, nuts, raisins, candied fruits, dried black currants, nutmeg, lemon peelEaster cakes are an essential attribute of any Easter feast. There are many different recipes their preparations, and we invite you to try one of them - tested by Anastasia Skripkina.
Ingredients:
- 120 ml of milk;
- 1 egg;
- 50 gr of butter;
- 12 grams of yeast;
- 30 grams of sugar;
- 10 grams of vanilla sugar;
- 1 tbsp honey;
- 250 gr flour;
- 1 pinch of salt;
- 10 grams of nuts;
- 20 grams of raisins;
- 20 gr candied fruits;
- 20 gr dried blackcurrant;
- 0.5 tsp nutmeg;
- 0.5 tsp lemon peel.
20.04.2019
Layered salad "Mimosa" with butter and cheese
Ingredients: canned food, egg, onion, cheese, butter, mayonnaise, dillEven a novice hostess can prepare a mimosa salad, especially if she has our detailed master class at hand. This is a very tasty and mouth-watering salad that will surely appeal to all guests.
Ingredients:
- 100 gr of canned fish;
- 2 hard-boiled eggs;
- 0.3 small purple onion;
- 20 grams of butter;
- 50 gr of hard cheese;
- mayonnaise;
- dill for decoration.
05.04.2019
Arugula salad with shrimps and cherry tomatoes
Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honeyI bring to your attention a recipe for a very tasty and healthy salad from arugula with shrimps and cherry tomatoes. The recipe is very simple and fast.
Ingredients:
- 1 bunch of arugula,
- 15-17 shrimp,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tablespoons soy sauce,
- 1 tbsp lemon juice
- 3 tablespoons olive oil,
- 1 tsp honey.
07.03.2019
Salad "Pearl"
Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dillSalad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.
Ingredients:
- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.
Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?
Where is the tradition from?
When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more modern. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.
Name day of Mukha-Tsokotukha
Gradually they switched to personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.
The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.
The position of Christianity on this issue at first was extremely tough: life is given to a person to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.
By the way, name days were very popular in Russia: they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.
Surprise cake
It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.
But the Germans introduced the tradition. They created a common ritual for celebrating a child's birthday. For this they prepared tasty pie, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?
Jam Day: their manners
V different countries Holidays like this are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.
The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.
Economy table rules
If the birthday hostess nevertheless decided to gather close people under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.
Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:
- The menu must be thought out in advance. It's good to delve into cookbooks, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
- Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It’s better to make a common dish with a margin.
- The first courses in the birthday menu, as a rule, are not included. The exception is exotic gourmet soups.
- If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.
Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.
Modest cut and luxurious roll
Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.
Meat, cheese and vegetable cuts belong to the standard cold appetizers. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.
For those who want to set the table for a birthday at home inexpensively, they are perfect Korean snacks: get a little bit of everything (pre-tasting the dishes) and put it on the table in small plates. Homemade pickles and marinades are also in great demand among guests.
There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:
- a sheet of thin pita bread is smeared with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
- top with thinly sliced ham;
- then the steps are repeated;
- roll pita bread in the form of a roll;
- wrap the product in cling film and put it in the refrigerator for at least 2 hours.
Serve so inexpensive, but original dish it is necessary, cutting it with a very sharp knife into portioned pieces.
Appetizer "Raffaello" will require the following ingredients:
- crab sticks;
- garlic;
- hard cheese;
- mayonnaise;
- cashews (but you can use walnuts to save money).
A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, the frozen crab stick is rubbed on a fine grater. in grated crab meat collapses with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.
You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.
Delicious hot appetizers
The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. This light dish, which is characterized by a small portion size. An example of such a snack can be easy-to-cook meat balls:
- made traditional, minced meat, with the addition of a raw egg;
- the finished layer of dough is rolled out and cut into strips;
- meat balls are wrapped with threads of dough like a ball;
- the dish is baked in the oven until cooked.
This appetizer looks very presentable.
Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.
The dish is prepared like this:
- peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
- later sour cream, seasonings are laid and everything is stewed until tender.
The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.
Salads for a date
If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:
- green pea;
- ham;
- pickled champignons;
- mayonnaise.
This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.
Salads with seafood can look original, they especially appeal to the female half of the guests.
Main meal serving
A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get great dish with a delicious crispy crust.
In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.
As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.
What about compote?
To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that strong alcohol not everyone drinks, so champagne, as well as other wines, is an obligatory attribute on the festive table.
Desserts require tea or coffee. As a sweet, of course, in classic version they serve a cake with candles, but how to set a festive table for a birthday inexpensively? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, pastry, cooked personally, is better than any purchased product, because the hostess puts her soul into the dish.
Mistress Secrets
To set the table for a birthday party at home inexpensively, but at the same time make it unforgettable, you need to know main secret: competent serving and decoration of dishes. This is not worth your time.
What you need for serving and decorating:
- Tablecloth. The classic version is white, but other colors are allowed.
- Tableware. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
- Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
- Decorate dishes with herbs bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only with not too expensive and tasty dishes described in them, but also with a presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
- Don't spend a lot culinary experiments, let everything be familiar, with the exception of one or two dishes.
A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.
Little birthday boy
How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.
Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:
- paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
- decoration of the room with balls, paper garlands;
- small dishes - mainly canapes, salads in bowls, lavash rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
- water drinkers can be offered lemonade home cooking, fruit drinks, juices, compotes and milk-fruit cocktails;
- desserts are preferably from cottage cheese;
- salads are best seasoned with sour cream and yogurt.
Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.
From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, you can make a delicious salad by decorating it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → crushed peppers. Each layer is smeared with sour cream and yogurt dressing. The hedgehog should be sprinkled with grated carrots, and the muzzle should be marked with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.
It's important to create festive atmosphere and provide the opportunity for the baby to actively move.
Alternative Ideas
Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.
There is also an interesting and modern option - a buffet table. But he is subject to certain rules:
- division into disposable portions;
- dishes should be mostly on skewers;
- you can lay out all kinds of goodies on one large table;
- the main dish should be in baskets or make pancakes, after cutting them;
- if served chicken legs, then the bone is wrapped with a napkin.
Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.
The most interesting option would be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:
- salads with mayonnaise - not recommended picnic dishes;
- meat must be marinated in advance;
- take care of drinking water;
- sandwiches and side dishes can be taken from home.
Which one then delicious pilaf at the stake or potatoes baked in ash!
But whatever the birthday person chooses, the main thing is the loved ones nearby.
We were lucky to be among those invited to a real village wedding! Enjoyed a lot! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which already stood on the tables in two tiers. What was there just was not even counted! And how delicious! “This is our signature salad, it is prepared for all events, in every home,” a woman sitting next to me whispered in my ear. "You should definitely try it," she added, which we, in fact, did. Honestly, the salad is so tasty that it is very difficult to stop eating it, besides, everything necessary products for its preparation are almost always at hand, in every home. Interested? If so, come on in and enjoy!
Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time you want to please guests with delicious dishes and surprise unusual recipes. And every time the hostess faces the question of the family budget: How tasty and beautiful to feed guests without spending a lot of money? Many years of experience show that the optimal holiday menu scheme looks like this:
- two or three salads;
- several snacks;
- the second festive dish with a side dish.
Despite the fact that you always want to save money, you should not refuse one dish of expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. The main decoration of the table can be a beautifully decorated cut of vegetables or fruits. Do not make several mayonnaise salads. It is better to make one original, the guests will appreciate it.
MAIN MENU FOR BIRTHDAY AT HOME FOR 10 PEOPLE:
FRENCH MEAT
- potato
- any meat
- spices
To cook meat in French, you need any meat. Pork is traditionally used, but a common recipe uses chicken meat. It should be fresh, cut into 1.5 cm thick across the grain. Such cutting of meat will allow it to remain tender and juicy. You will also need an onion, which is cut into rings and marinated in vinegar in advance. V original recipe meat in French, the main thing is to follow the sequence of laying out products. On a greased baking sheet, meat is laid out, tightly to each other. Then onions and sliced potatoes. All this is topped with spices and grated cheese. The dish is baked in the oven for about an hour.
MEAT "Accordion"
- pork or beef
- tomato
- mushrooms
- garlic, spices
Meat baked with an accordion is quite simple to prepare. For this, a long piece of meat is taken, cuts are made so that the thickness of the plate is one and a half centimeters. A slice of cheese, a circle of tomato and crushed garlic are placed in each cut. Mushrooms also cut into plates and put on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, mashed potatoes are used to serve meat as a side dish. However, potatoes are already in the “meat in French” dish, so to diversify the festive table, you can cook a side dish of rice with vegetables.
RICE WITH VEGETABLES IN THE MULTICOOKER
- carrot
- tomato
- frozen vegetable mix (corn, beans, peppers)
- tomato paste, spices
To cook rice with vegetables in a slow cooker, a lot of work is not required. Just chop the vegetables finely, put them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Pour rice on top and pour water so that it covers the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the "Rice" or "Cereals" mode for an hour and a half. After cooking, mix everything and serve.
SALADS AND SNACKS FOR BIRTHDAY AT HOME FOR 10 PEOPLE
As mentioned earlier, do not repeat in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.
SALAD "TENDERNESS"
From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of those simple but delicious salads is the salad "Tenderness"
- crab sticks
- boiled eggs
- boiled carrots
- grated cheese
- mayonnaise
There are several versions of this salad. In the first, each grated ingredient is separately mixed with mayonnaise. In the second, the grated products are smeared with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.
SALAD WITH CUCUMBERS AND WHITE BEANS
- Chinese cabbage
- cucumbers
- can of canned beans
- sour cream for dressing, spices to taste
Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. If desired, the salad can be varied with other fresh vegetables, as well as boiled eggs.
No meal is complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate holiday menu. For a modest holiday for 10 people, it is enough to cook several types of snacks.
LAVASH ROLL WITH SALMON
- smoked salmon
- pita
- bell pepper
- processed cheese OK
- herbs, garlic
This appetizer combines the salty taste of fish and buttery cheese. Grate melted cheese mixed with garlic on thin pita bread. Top with herbs, finely chopped pepper and lay out the fish. Roll up, slice and serve. Such an appetizer will become tastier if it stands in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and left overnight or for several hours.
KOREAN-STYLE SQUID SNACK
- squid carcasses
- onion, carrot, garlic
- vinegar
- seasoning in Korean
- sunflower oil
Rinse squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion sunflower oil until golden. Mix everything in a large bowl, season with spices, vinegar and insist in the refrigerator for several hours. In order to diversify the recipe, some add bell peppers, zucchini or another vegetable.
In addition to all this, not a single feast can do without meat and cheese cuts, as well as pickled mushrooms.
SWEET MENU FOR HOME BIRTHDAY
Every birthday must end with a sweet treat. On the sweet table for 10 people you can prepare a fruit salad or a small cake.
FRUIT SALAD WITH ICE CREAM
- cream
- Walnut
- chocolate
- Apple
- banana
- Orange
Cut all fruits into medium-sized cubes, peeling and seeds. Grind the nuts, and grate the chocolate on a medium grater. Combine fruit with nuts and ice cream, mix and refrigerate. Serve sprinkled with grated chocolate.
When compiling a menu for a birthday at home for 10 people, one must not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, a birthday will leave many positive impressions.
Festive menu for 15 people
Making a menu for 15 people: recipes and cooking
SNACKS
SALADS
HOT MEALS
GARNISHES
BEVERAGES
DESSERTS
And again a holiday! Good friends and relatives are invited home! A man of commercials 15 ... Again, a luxurious feast is planned, which will abound with delicious and hearty meals. But what? What to cook and what menu to choose if there is a banquet for 15 people? Tired of the standard Olivier, herring under a fur coat and mashed potatoes… I want something original. And at the same time, it is necessary that all dishes are not only tasty, if possible useful, but also beautiful.
Therefore, we highlight the basic principles and recipes for a good modern menu:
dishes must be tested by experience;
quite simple and not very long to prepare;
look aesthetically pleasing (be presented beautifully designed);
be universal (suitable for both adults and children).
So, let's make an approximate festive menu for 15 people.
Let's look at six sections:
snacks,
salads,
hot meals,
side dishes,
beverages,
desserts.
Let's start with snacks.
SNACKS
one). 101 canapes
Of course, the point is not to cook 101 canapés (small sandwiches, usually impaled on skewers). It’s just that this recipe is so versatile that for each new feast, you can surprise your guests again and again with one such dish.
The basis for the canapes will be:
cracker,
baked puff pastry slices,
hard cheese;
White black, gray bread, cut into curly slices (for example, triangles, rhombuses, circles - using a glass);
toast;
ready-made baskets from unleavened dough.
Filling for canapes (can be combined to taste):
salted cottage cheese, butter, cheese, curd cheese;
salted red fish, herring;
red, black caviar;
shrimp, mussels;
ham, boiled pork, boiled meat, sausage;
hard cheese;
boiled eggs (chicken or quail)
Canape decoration:
greens (lettuce, parsley, cilantro, spinach, dill, etc.);
slices of lemon, lime, tangerine, kiwi;
olives;
grape;
cherry tomato halves;
slices of radish, cucumber;
cumin, coriander, sesame seeds;
other.
As an option, you can serve small rolls of pita bread to the table. They look just as elegant and appetizing as regular canapé sandwiches. For example, put cucumber slices, lettuce leaves and salmon slices sprinkled with lemon on a pita leaf smeared with cream cheese. Roll up the roll and refrigerate for an hour. Cut into small pieces before serving.
Cheese roll with pistachios and chicken
Very tasty dish medium difficulty. It is worth working on it, because the result will certainly delight guests with excellent taste.
Ingredients:
700 g of cheese "Russian";
100 g of peeled pistachios;
400 g of cottage cheese;
1 PC. yellow sweet pepper;
500 g chicken fillet;
4 tbsp canned corn;
2 tbsp vegetable oil;
1 tsp curry powder;
parsley;
salt to taste.
Cooking process:
Grate the cheese on a coarse grater and put it on a baking sheet, on parchment (evenly distribute). Place in preheated to 90 degrees. oven for 10 minutes (until the cheese is completely melted). Take out, let the cheese mass cool;
Pour chicken fillet with hot salted water and cook until tender (about 25 minutes);
Put the paper with the cheese mass on the work surface and roll out with a rolling pin, covering with a second sheet of parchment paper. Form a rectangle;
Chilled boiled chicken fillet cut into strips, season with pepper and curry;
Cut the sweet pepper into cubes, chop the pistachios with a knife;
Mix cottage cheese with pistachios, sweet pepper, parsley and corn. Salt the mass to taste;
Put the prepared filling on the cheese layer, distribute evenly. Roll up the roll and wrap it in food foil. Place in the refrigerator for 3-4 hours;
Cut into slices and arrange beautifully on a dish.
Antipasti - puffs with olives
Bring some Italian flair into your holiday feast. Antipasti is the Italian name for warming dishes before the main dishes. I mean, just appetizers. This recipe will surprise you with its simplicity, and the dish prepared according to it will delight guests with a piquant, rich taste.
Ingredients:
1 pack of yeast-free puff pastry;
2 jars of pitted black olives (or olives - for an amateur, with them the appetizer is more salty);
200 g of sausages;
greens (for decoration).
Attention: to prepare such an appetizer, you will need long wooden skewers. Soak them in water overnight!
Cooking process:
Roll out the dough and carefully cut into strips no more than 1 cm wide.
String olives or olives on a skewer alternately with pieces of sausage;
Take two strips of dough and fasten them at the base of the skewer on the last olive. Carefully wrap the olives and sausage wedges with the dough, crossing the strips as shown.
Fold the cooked skewers on a prepared baking sheet, which is sent to a preheated to 200 degrees. oven for about 15-20 minutes (until baking test strips).
SALADS
diner
Salad Emerald scattering
Snack salads are very easy to prepare, but no less tasty. This salad will be a great addition to the rest of the festive dishes. Served with both olive oil and mayonnaise (optional).
Ingredients:
600 g of ham;
8 pcs. chicken eggs;
4 things. tomato;
600 g of Beijing cabbage;
400 g canned corn;
5-6 tbsp olive oil (can be substituted for mayonnaise if desired)
salt, pepper (to taste).
Cooking process:
Boil hard-boiled eggs. Gently grind;
Cut ham into strips;
Chop Chinese cabbage into small pieces;
Wash and cut into slices tomatoes;
cook canned corn, draining water from it;
Mix all the ingredients, salt and pepper the base, season with oil or mayonnaise.
Salad-cocktail "Glamour"
This salad, first of all, will surprise guests with its serving. And it is served in portions - in wine glasses with beautifully stacked layers. In addition, the dish will please with its exquisite taste, despite a very simple set of ingredients.
Ingredients:
500 g shrimp;
4 things. medium apples;
2-3 pcs. medium carrots;
4 tbsp. l. lemon juice;
2-3 pcs. cucumber;
a small bunch of parsley;
7 tbsp light mayonnaise;
salt (to taste).
Cooking process:
Boil the peeled shrimp in salted water (no more than 3 minutes). Throw away in a colander. Cool down;
Wash, peel and grate apples, sprinkle them with lemon juice;
Wash cucumbers and carrots, peel and also grate (preferably on a grater for Korean carrot). As an option - carrots can be pre-fried on vegetable oil;
Put cucumbers, carrots, apples in layers in bowls or wine glasses. Lubricate all layers with mayonnaise;
Lay the shrimp in the top layer (small ones do not require chopping, large ones can be cut into 3-4 parts);
Decorate the salad with herbs and cool slightly.
Salad "Watermelon slice"
A very elegant, hearty salad will effectively decorate the festive table. It is based on simple, affordable products. And the main "trick" - in the design. If we are talking about a festive menu for 15 people, it is better to prepare two separate servings of salad - let two bright slices of watermelon flaunt on the table.
Ingredients for 2 individual servings:
For the base:
1 kg chicken fillet;
2 cans of pickled champignons;
2 pcs. medium carrots;
14 pcs. chicken eggs;
600 g of cheese;
mayonnaise;
salt (to taste).
For decoration (top layer):
3 pcs. cucumber;
5 pieces. tomato;
8-9 olives.
Cooking process:
Cool the chicken boiled in salted water, finely chop;
Eggs and carrots also boil and chop into small cubes;
Cut mushrooms into small pieces;
Cheese grate on a fine grater;
Prepare the salad base by mixing chopped chicken, carrots, eggs, cheese (leave a little grated cheese for decoration). Season the whole mass with mayonnaise and salt to taste;
Put the cooked base on a wide dish, forming an impromptu slice of watermelon;
Finely chop fresh tomatoes and cucumbers.
Garnish the outer side of the slice with cucumbers (in the shape of a crescent), and the inner side with tomatoes. On the tomato part lay out the grains from the chopped olives.
Related article: holiday menu for a birthday.
HOT MEALS
mushroom julienne
Preparing the dish is not very difficult and not very long, but it is one of the favorite dishes of most of us. The only inconvenience of its preparation is the need for a sufficient number of cocotte makers (small portion ladles). In our case, these will require 15 pieces.
Ingredients:
900 g of champignons;
900 g chicken fillet:
5 pieces. large bulbs;
750 g sour cream;
450 g of hard cheese;
150 g butter;
6 tbsp flour;
vegetable oil (for frying);
salt, pepper (to taste).
Cooking process:
Cut well-washed, dried mushrooms into thin plates and fry in vegetable oil, drain;
Beat the chicken fillet, cut, fry in a pan until half cooked (without the formation of a golden crust);
Finely chopped onion fry until golden brown;
Prepare a sauce of sour cream, flour and butter (mix the mass thoroughly);
Put all the ingredients in a frying pan, pour over the sauce, salt, pepper and simmer over low heat until the liquid evaporates;
Grate cheese on a medium grater;
Arrange the prepared mass in cocotte makers, cover with cheese chips and send to the preheated oven for 15 minutes.
Meatloaf "Two in One"
Excellent meat dish- very filling and tasty. A real gastronomic feast, especially for gourmet meat-eaters.
Ingredients:
1.4 kg of ground beef;
700 g bacon;
1 st. chopped onion;
2/3 cup barbecue sauce (homemade or store bought)
24 pcs. crackers;
2 pcs. chicken eggs;
2 tbsp. l. mustard;
2 tsp chili powder;
salt, pepper (to taste).
You can see the options for preparing rolls for the festive table in this selection:
Cooking process
1. Prepare minced meat, put finely chopped onions into it;
2. Fill the mass with barbecue sauce to taste;
3. Add mustard and all seasonings, spices;
4. Break eggs into the meat mass, add crushed crackers (breadcrumbs or dried loaf crumbs). Everything is good, mix thoroughly;
1. Lay out the bacon slices, evenly distribute the dressed on them in the center chopped meat. Roll up the bacon slices. Place the resulting roll (or several rolls) on a baking sheet lined with foil or parchment paper (seam down);
2. Grease the roll prepared for baking again with a little barbecue sauce;
3. Place the dish in the oven, preheated to 175 degrees. Bake for about an hour;
4. The finished roll should be allowed to cool slightly, cut into portions.
Poultry (chicken) with oranges oven.
This recipe is versatile. It can be used to cook not only chicken, but also other poultry. This dish turns out juicy, fragrant, very tasty. And it looks great on the holiday table.
Ingredients
1 large chicken (or other bird of your choice)
400-500 g oranges (sweet and thin-skinned);
5 tooth garlic;
salt, herbs, honey and mustard to taste.
Poultry options:
Peking Duck
BAKED DUCK.
Cooking process:
Grate the prepared chicken carcass with a mixture of seasonings, spices and salt, coat with honey;
Wash the oranges, pour over with boiling water and then with cold water;
Peel the garlic, cut each clove in half lengthwise;
Put the carcass back down on the prepared baking sheet. Make a pocket on the back side (separating the skin from the meat with your hand). Put orange slices in it. Similarly, make a pocket from the bottom of the carcass (from the back) and also chop it with orange slices;
Fill the inner cavity with chopped garlic and oranges;
With culinary twine or a strong thick thread, tie the legs of the bird and overlay the carcass on the outside with the remaining orange slices;
Send the chicken to preheated to 180 degrees. oven, bake for about 2 hours, periodically pouring over the juice that stands out. The finished chicken should have a golden crust, and when pierced, the liquid coming out of it should be transparent.
Note:
Such a stuffed bird can also be cooked in a roasting sleeve. Only then, for the formation of a crust, should the sleeve be slightly opened about 20 minutes before readiness.
GARNISHES
Normandy potatoes
Delicious and, more importantly, very beautiful dish. Such a side dish will dress up a festive feast and will surely please the guests.
Ingredients:
15 large potatoes;
200 g of hard cheese;
5 pieces. egg yolks;
5 tbsp sour cream.
Cooking process:
Bake well-washed potatoes in the oven until cooked (readiness can be checked with a toothpick);
Cut each potato in half lengthwise, scoop out the flesh with a spoon;
Mash the potatoes with a fork, adding sour cream, egg yolks and salt. Mix everything well;
Grate the cheese on a fine grater, add to the potato mass;
Fill the potato halves with the prepared mixture, apply a pattern on top using a confectionery press with the desired nozzle (or simply lay it out beautifully with a fork). Place in preheated to 250 degrees. oven, bake until golden brown.
Rice with nuts and raisins
This side dish goes well with both fish and meat. And it is prepared quite simply and quickly. For 15 small servings you will need:
3 cups of rice;
2 small onions;
5 cloves of garlic;
7 tbsp raisins;
300 almonds or walnuts;
200 g butter (vegetable or butter);
greenery;
salt to taste.
Cooking process
Melt a few tablespoons of butter in a large frying pan or cauldron, fry finely chopped onion on it until transparent, add garlic;
Pour rice, mixing well with the toasted mass. Fry it for a few minutes;
Pour in 6 cups of water, add salt and bring everything to a boil. Reduce the heat, leaving the mass to languish for 20-30 minutes (until all the water is absorbed);
Melt a little butter in a separate frying pan and fry raisins, parsley, chopped nuts on it. Fill the rice with the prepared mixture.
Garlic lasagna "Ajada"
This is a very unconventional type of lasagna, for which the sauce is very important. It is he who gives the dish the necessary piquancy and richness. The dish is quick and easy to prepare, and on the festive table it will be more than appropriate.
Ingredients:
3 packs of lasagna;
300 ml of olive oil;
200 g butter;
300 g of Parmesan cheese;
500 g walnuts;
9 cloves of garlic;
300 g breadcrumbs.
Cooking process:
Drop the nuts in boiling water for 5 minutes. Drain the water, peel the nuts and chop, mixing with garlic and breadcrumbs(should be a coarse paste)
Add olive oil while continuing to whip the mass. You should get a homogeneous sauce. Add salt and pepper to it to taste;
Boil the lasagne sheets in water until half cooked (do not drain the water). Prepare baking dishes by greasing them butter(for this amount of dish you will need at least two molds). Put a sheet of lasagna, pour a little sauce on it, season with butter and sprinkle with grated parmesan. Repeat the process with all of the lasagne sheets. Top layer - sauce and parmesan;
Along the perimeter of the puff mass on a baking sheet, pour water from pasta cooking (a small amount);
Send to the oven for 15 minutes.
