Snacks are among those simple and delicious dishes, which are able to diversify any holiday menu. At the same time, they are easy to cook, and options for new and interesting recipes for cold and hot dishes appear almost every day. original appetizers for New Year 2017 Rooster, which you will find further in our article, is a direct confirmation of this. Made from readily available ingredients, creatively presented and incredibly delicious, these New Year's dishes delight not only the stomachs, but also the views of the guests. Therefore, if you want to significantly diversify your holiday menu, add New Year's table sophistication and originality, then by all means use our step-by-step recipes with photos and videos. Among them you will find options for cold, hot, sweet, children's snack dishes, ideal for the New Year's Eve 2017 menu.
A new cheese appetizer for the New 2017 Year of the Rooster, a step by step recipe with a photo
soft and hard varieties cheese can often be seen in the list of ingredients for New Year's dishes. Without exaggeration, they can be called one of the most versatile options that are prepared quickly and are liked by all guests. Cheese appetizer for the New Year of the Rooster, step by step recipe with a photo of which awaits you below, can be attributed to new variations of more traditional balls of cottage cheese. Along with soft cheese and herbs, this recipe has an unusual sprinkling and salt straw. How to cook this original new cheese appetizer for the New Year of the Rooster, read below.
Necessary ingredients for a new cheese snack for the New Year
- cream cheese- 225 gr.
- grated hard cheese - 150 gr.
- dried fruits (dried apricots, cranberries, prunes) - 150 gr.
- nuts - 250 gr.
- bacon - 150 gr.
- salt straw
- greenery
- Italian herbs
Instructions for the recipe for cheese snacks for the New Year of the Rooster
- Cream cheese determines not only the taste, but also the correct consistency of this dish, so it is advisable to take a high-quality expensive product. The best thing suitable cheese like Philadelphia or Mascarpone. Knead the cheese with a fork in a bowl, add finely chopped greens to taste and a tablespoon of Italian dried herbs. Stir, you can add a little salt.
On a note! Cream cheese can be easily made at home. To do this, mix a liter of milk with 0.5 liters of sour cream and cream. Let the mixture brew for 6-8 hours, and then heat until the whey boils. Leave the cheese for another 8 hours, and then strain through cheesecloth.
- Add grated hard cheese and finely chopped dried fruits to the mixture. Mix well again and spoon onto a baking sheet. We send the blanks to the refrigerator for 2-3 hours.
- Fry the bacon in a dry frying pan until golden brown and let cool completely. Then chop the bacon finely enough. Nuts, such as peanuts or walnuts, are also fried in a pan without oil. We clean the nuts from the husk, grind with a rolling pin. Salt both sprinkles a little.
- We take two plates, pour sprinkles into each of them. We roll each cheese ball in one of the options for sprinkles. You can also mix bacon with nuts and use this one option.
- We stick a salted straw into each cheese ball.
- We send the dish to the refrigerator until serving. Ready!
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An interesting version of the New Year's snack with tomatoes and cheese, recipe
Next, you will find another interesting option for a New Year's snack based on cheese with tomatoes. In addition to the fact that this is a rather unusual dish for the New Year's table, it is prepared very simply and quickly. And the taste of an interesting New Year's snack with tomatoes and cheese according to our next recipe will pleasantly surprise you with its sophistication and harmony.
Essential Ingredients for the New Year's Eve Tomato and Cheese Appetizer Option
- small tomatoes - 500g.
- cream cheese - 200 gr.
- fresh basil
- pistachios
- olive oil
- spices
- black pepper
Instructions for an interesting option for snacks with cheese for the New Year of the Rooster
- Wash the tomatoes, cut in half and carefully remove the pulp with a teaspoon.
- Mash cream cheese with a fork, add herbs, salt and pepper to taste. You can also add some garlic if you like. Mix well.
- Roasted salted pistachios, peeled. Wash the basil and separate the leaves.
- Fill the tomato halves cheese filling and garnish with pistachios and fresh basil.
- Send the dish to the refrigerator for several hours. Drizzle tomatoes with olive oil before serving.
Recipe for a cold snack with crackers for the New Year 2017, step by step
Salted crackers can also be the basis for a delicious cold snack for the New Year 2017. In principle, the same cream cheese or seafood can be used as a filling for this option. But we invite you to do more original recipe cold appetizer with crackers for the New Year 2017 stuffed with delicious salad with crab sticks. Read more below.
Essential Ingredients for a Cold New Year's Eve Cracker Snack
- salted crackers - 1 pack
- crab sticks- 100 gr.
- corn - ½ can
- hard cheese - 50 gr.
- mayonnaise
Instructions for the recipe for a cold snack with crackers for the New Year of the Rooster
- Defrost crab sticks and cut into small cubes.
- Add corn and mayonnaise, mix thoroughly and salt to taste.
- Grate hard cheese on a fine grater.
- Arrange the crackers on a serving platter and top with about a teaspoon of filling.
- Garnish with grated cheese and keep in the refrigerator until guests arrive.
Hot original appetizer with mushrooms for the New Year, recipe
Together with cold dishes, they perfectly complement new year menu and hot options. As a rule, hot dishes for the New Year are prepared with meat, cheese, and fish. We invite you to learn original version hot appetizer for the New Year with mushrooms. Mushrooms or small porcini mushrooms are ideal for this recipe. You will find a step-by-step recipe for a hot original snack with mushrooms for the New Year below.
Necessary ingredients for a hot appetizer with mushrooms for the New Year of the Rooster
- champignons - 400 gr.
- hard cheese - 100 gr.
- ground beef - 150 gr.
- onion - 1 pc.
- garlic - 3-4 cloves
- greenery
- Bay leaf
- peppercorns
- carnation
Instructions for the recipe for a hot appetizer with mushrooms for the New Year
- Wash the mushrooms and separate the stems from the caps. Boil the caps for 7 minutes in boiling water with bay leaves, peppercorns and cloves.
- Finely chop the onion, add to the minced meat, salt and pepper. Fry minced meat in a small amount of oil until tender.
- Fill the mushroom caps with minced meat. Top with shredded cheese.
- Put the mushrooms in a preheated oven for 20-25 minutes. Set the temperature to 170 degrees.
- Peel the garlic from the husk and grate on a fine grater. Wash your favorite greens and chop finely.
- Decorate the finished dish with garlic and herbs. Serve hot.
Low-calorie snack in baskets for the New Year's table, recipe
Despite their small size, snacks can be quite high in calories, which, in tandem with a rich holiday menu, can significantly harm the figure. Therefore, our next recipe for a low-calorie snack for the New Year's table in baskets is sure to please all those who, even on holidays, strive for proper nutrition. Read on for how to cook low-calorie yummy in baskets for the New Year's table.
Necessary ingredients for a low-calorie snack on the New Year's table
- tomatoes - 2-3 pcs.
- cucumbers - 2-3 pcs.
- bell pepper - 1-2 pcs.
- feta cheese - 50 gr.
- olive oil
- ready-made sheet dough
- greenery
- pepper
Instructions for a recipe for a low-calorie snack in baskets for the New Year's table
- Roll out the finished dough in a thin layer, cut into small squares. We spread the blanks in cupcake molds and bake in the oven until cooked.
- Wash tomatoes, cucumbers and peppers thoroughly. The latter is cleaned of internal partitions and seeds. Cut vegetables into small cubes.
- AT vegetable mix add finely chopped feta cheese, olive oil, herbs. Salt and pepper. We mix the filling.
On a note! Instead of feta cheese, you can take not too salty cheese. Tofu soy cheese is also great, which automatically makes this dish vegetarian.
- Let the finished baskets cool completely. We fill them with stuffing and serve on the festive table.
Children's sweet snack for the New Year, step by step recipe
Children just love desserts, so why not make a sweet snack option for them for the New Year. Moreover, a step-by-step recipe for a children's sweet snack for the New Year, which is waiting for you to prepare further, is very simple and fast. And most importantly, children can also be involved in the preparation of such a dessert, which will make preparing the festive table even more fun.
Necessary ingredients for a children's sweet snack for the New Year of the Rooster
- popcorn - 1 pack
- chocolate dragees like M&Ms - ½ pack
- marshmallow - 280 gr.
- butter - 50 gr.
- vanilla
Instructions for a children's recipe for a sweet snack for the New Year
- Prepare popcorn in microwave oven according to the instructions on the package.
- Melt the butter in a saucepan over low heat. Stir until mixture is light golden.
- Add marshmallow to butter. You can also take a regular marshmallow and cut it into small pieces.
- Whisking until smooth, add vanilla extract to taste.
- Add popcorn and mix thoroughly. Remove the mixture from the heat and let it cool until room temperature.
- Add chocolate dragees, mix.
- Moisten your hands with water and form small balls from the resulting mass. Place them on parchment paper and refrigerate for 2 hours.
What to cook tasty and interesting for the New Year 2017 - a recipe for snacks with video
As you can see, snacks for the New Year 2017 of the Rooster are distinguished by a variety of forms and content. Therefore, it is not difficult to prepare tasty, interesting, original dishes for the New Year's table. But if suddenly the question of what to cook tasty and interesting for the New Year 2017 is still open, we recommend that you pay attention to the following recipe with a video. From it you will learn how to cook cold and hot appetizers from pita bread, including for the children's menu. We hope that our recipes will inspire you to prepare delicious and interesting dishes for the New Year.
My friends, every year we celebrate this worldwide fun family holiday - the New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but without meat dishes Not one celebration is enough. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and delicious recipes pick up.
For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and snacks will always remain unchanged on the New Year's table. holiday salads. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Salad "Cockerel"
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- boiled and chilled chicken fillet cut into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
- pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).
The second recipe for the New Year's rooster
(this time the New Year's salad will be puff):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
- need to cut 1 fresh tomato and canned pineapple (5 rings is enough) in small pieces;
- take a large shallow plate and put the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and final will be canned corn(half a jar is enough) and again mayonnaise;
- it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
Salad for the New Year in the form of a rooster of fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them as well as the chicken with onions;
- prepare the shelled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- put on a plate in the form of a rooster; garnish with herbs and vegetables.
Puff salad "Chicken" with fish
You will need- 4 eggs,
- 1 can of sardines (you can also saury),
- hard cheese (150 grams),
- carrots - 1 piece
- and onions - 1 medium head.
And now the cooking process:
- the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out the second layer;
- open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the salad, before serving on the New Year's table, decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To prepare such a delicious New Year's salad, you will need- chicken eggs(3 pieces are enough)
- small package of crab sticks,
- half can of corn,
- one bulb,
- tomatoes (preferably small)
- french fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the protein from the yolk and finely chop them;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for the protein;
- we take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.
Salad "Orange slice"
What to cook for the New Year 2017 - Salad Orange slice For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onion and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then lay out on a flat plate layer by layer in the form of an orange slice (pour each layer with plenty of mayonnaise or sour cream, or both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.
Salad "Revnivets" for the New Year with crackers and chicken
You will need:- chicken meat (200 g.),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare salad:
- boil the meat and cut into cubes;
- finely cut pepper and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame;
- mix everything and add mayonnaise.
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Well, what about New Year's Eve without traditional dish- "Olevier" - in every family, this salad occupies the main place on holiday table. But we decided to cook it in the form of the owner of the next year - the Rooster.
You will need as always:- boiled sausage (gram 200),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste
- for decoration - greens (parsley and dill), bell pepper (red and green).
How to cook salad "Olivier" in the form of a rooster:
- boil potatoes and carrots in uniform;
- cool, peel and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the proteins, chop the proteins;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- on a suitable dish, lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
- it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
- that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
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Everyone, obviously, knows about the salad "Herring under a fur coat", and this time we will cook original dish- under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small ones)
- carrots (2 things),
- eggs (2 pieces),
- onion, slightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for decoration.
Cooking the roll "Fur coat with mackerel" (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - we rub beets, carrots, potatoes on a grater;
- finely chop the onion and mackerel fillet and mix;
- lay out in layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
- wrap the roll with a film and hide in the refrigerator for 2-3 hours;
- then remove the film and cut the edges of the roll; decorate to your liking.
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- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
- boiled eggs(4 pieces) rubbed on a coarse grater;
- cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until cooked (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is half a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer is fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a mesh of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.
Salad "Herringbone"
Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onion - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can of 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to cook Christmas tree salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry the mushrooms with onions, pepper them and salt;
- cut meat, eggs, cheese and mix with mushrooms;
- put on a plate in the form of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
- cut out bell pepper star and put on top - the Christmas tree salad is ready.
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If you still have not decided what to cook for the New Year 2017 from salads, then salad " Garnet bracelet" Your decision. It's simple, delicious and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- chicken cut or divided into fibers;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
- now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds thickly on top;
- put in the fridge for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 to cook on the festive table?
Not a single holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.
What to cook from New Year's snacks for this Year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients do you need:- eggplant, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to cook a light snack snack "Peacock Tail":
- so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplant on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into circles, and half tomatoes into circles;
- add chopped garlic to grated cheese and mix with mayonnaise;
- put eggplants in the form of a peacock's tail on a flat plate, layer by layer on top - tomato, cheese with garlic, cucumber; on top of an olive cucumber, cut in half; half circles of tomatoes complement the overall picture.
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This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Carrots and eggs (2 each) boil and clean;
- grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely rub the carrots and cover our cheese balls;
- decorate the plate to your liking.
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Prepare with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - chop;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top is another sheet of pita bread;
- and so on layer by layer - it turns out a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with an appetizer;
- preheat the oven to 180 degrees and set for a short time - so that only the cheese melts;
- take out and cut into small portions;
- decorate with greenery as you wish.
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- We take beets and rub on a fine grater.
- Then put it on cheesecloth and press to get beetroot juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make small pancakes from potatoes and put herring with onions in the center.
- We turn the edges of the potato pancake and sculpt a berry.
- Dip for a short time in beetroot juice and put on a plate.
- Garnish with sesame seeds and parsley.
- Here is such an appetizing New Year's snack that will decorate your holiday table and guests will sweep it away "on one and two".
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A savory snack in the form of ham rolls will add a New Year's assortment to your dishes.- Cut the ham into thin slices.
- Boil eggs and chop. Grate the cheese.
- To make the mass shaped, add curd cheese and pour yogurt without additives.
- Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
- Lightly salt everything, mix and spread on a piece of ham.
- We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with greens if desired.
What to cook for the New Year 2017 - recipes New Year's salads and snacks you know. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.
Happy New Year of the Rooster 2017!
When we gather guests or family members around the festive table for a home celebration, we try to cook all the newest and most delicious that we can find. Almost everyone wants to surprise and please their loved ones with new dishes. Festive snacks for the New Year are just from the category of treats with which you can pleasantly impress everyone around you. You just need to prepare a little, show your imagination and serve a multi-colored and multi-tasting splendor of snacks on the table. This time I want to tell you about cold appetizers, because it is difficult to cover hot ones in one article. Therefore, we will go through various types of snacks, which are very easy and simple to prepare.
I have already considered some of the cold appetizers for the festive table, some time ago I shared with you my selections and various
Therefore, in this collection I will try to cover other types of cold appetizers and, believe me, I still have something to talk about. You have no idea what variety reigns in the ranks of festive cold appetizers. And vegetables, and meat, and fish, and even with the most unexpected combinations of all these products.
The main thing that worries us when we prepare holiday snacks is that they are not too difficult to prepare, the products are easy to buy, and the result is very tasty. This will be my main criterion for choosing snacks.
Red fish rolls with cream cheese and caviar
This is an incredibly tasty and absolutely win-win option for any holiday, and especially for the New Year. Festive caviar snacks have long been associated with the New Year and the new original way of serving it will only enrich your table. It is difficult not to agree that such a taste is truly festive. Tender fillet red fish, salmon or salmon, cream cheese and a little sparkling red caviar. Just thinking about this appetizer is already salivating.
You will need:
- slightly salted red fish - 250 grams,
- cream cheese - 250 grams,
- red caviar - 100 grams,
- green lettuce leaves,
- fresh dill,
- lemon (sprinkle fish when serving).
Cooking:
For this festive appetizer in the form of rolls, you need to take soft cream cheese like Philadelphia. It should be unsweetened and without a smoked taste; melted cheese should not be replaced.
Chop the dill very finely, 2-3 sprigs, and stir it with the cheese.
Red fish must be cut into thin and narrow strips. Then put a teaspoon of cheese on the end of the lying strip, and then roll the fish roll. Make the rolls not too thin, they should end up standing upright.
Now spread the lettuce leaves in small pieces on a flat dish. Place a fish roll vertically on each leaf. Put some red caviar on top. Drizzle lightly with lemon juice.
Can be served at the table. A fabulous holiday appetizer is ready!
Christmas appetizer "Christmas tree" chicken balls with cheese and nuts
This treat, in addition to its incredible taste, will give you a sense of celebration with its New Year's look. How do you like these real Christmas balls that lie on a plate in front of the guests? I don’t advise you to hang them on the Christmas tree, but I recommend eating them first of all, because it’s really tasty.
It will take a little more time to prepare this snack, but the result is worth it, so find free minutes.
You will need:
- chicken fillet - 300 grams,
- hard cheese - 200 grams,
- walnuts - 100 grams,
- garlic - 1-2 cloves,
- dill greens,
- olives - 50 grams,
- mayonnaise for dressing.
Cooking:
We start preparing the holiday appetizer "Christmas balls" with what we boil chicken breast. Let it cool then cut it into very small pieces.
Cheese grate on a coarse grater. Now mix cheese and chicken, add chopped garlic to them. Season the resulting mixture with mayonnaise to make it thick enough. Salt if necessary. Let stand a little, about 20 minutes, so that everything is well seized and soaked.
Walnuts must be crushed into a fairly fine crumb, but not a powder. Use a blender or crush the nuts in the bag with a rolling pin. Place the nut crumbs on a plate.
Roll the chicken-cheese mixture into balls of the same size. Roll each ball well in nuts. Lay on a flat plate.
Place a pitted half of an olive on top of each Christmas ball. Insert a loop of dill stem into the olive fool. Use dill lice for decoration by spreading them around the balls.
Festive snacks are ready, bon appetit!
Festive appetizer - "New Year's fly agaric" with caviar
It looks very original, but these are actually New Year's sandwiches with caviar. Who can resist eating these beautiful holiday appetizers? I wouldn't be able to.
You will need:
- red caviar - 1 can,
- White bread- a few slices
- cream or melted cheese - 100 grams,
- poppy - 2 teaspoons,
- mayonnaise for dots on the hat,
- greenery for decoration.
Cooking:
Mushrooms initially need to be cut from white bread without a crust. You can do it just with a knife, or you can use cookie cutters, such can be found in the store. Lightly dry the bread in a toaster or in a dry frying pan, but not to a crust, but only to a light surface crunch.
Then spread a good layer on the bread soft cheese. Lay the caviar on top of the hat in an even layer without a gap. Draw dots with mayonnaise.
Decorate a white knife with crumbly poppy seeds, sprinkling from the end. Lay the mushrooms on plates in a circle and garnish with herbs.
Very pretty and most importantly delicious!
Eggplant Rolls with Feta Cheese and Tomatoes
Many people have known this festive appetizer for a long time, and in particular the fact that, despite fried eggplant, is cold. And if you let these rolls brew in the refrigerator, they only become tastier. the filling here is just wonderful and goes well with eggplant, feta cheese. It is moderately soft and salty, add garlic and a fresh juicy tomato to it and it’s hard to imagine a tastier snack. Especially if you choose from snacks that do not contain either meat or fish.
You will need:
- eggplant - 2 pieces,
- tomatoes - 2 pieces,
- feta cheese - 150 grams,
- garlic - 1 clove,
- walnuts - 50 grams,
- parsley,
- vegetable oil,
- salt.
Cooking:
Before frying eggplants, they need to be washed a little with ice water, this will wash away any slight bitterness if any remains. Although recently bitter eggplant is already a rarity.
Heat up the skillet. Cut the dried eggplants into slices along the thickness of 0.5 cm. Fry each slice on both sides until browned. Then lay them out on paper towels to soak up the excess oil. Eggplant must be cooled. At this time, prepare the filling.
Mash feta cheese with a fork until soft, add crushed garlic. Cut the tomatoes into thin slices and remove the core with seeds. Break the walnuts into quarters.
Now we take a slice of eggplant, put feta cheese, a slice of tomato and a piece of walnut from one end of it. Put a parsley leaf on one side so that it sticks out. Now wrap the roll. Do this with every slice. Arrange nicely on a platter and garnish with herbs. Ready.
Festive eggplant snacks are sure to please all your guests and households!
"New Year's bells" - a festive appetizer of crab sticks with red fish
New Year's holiday snacks are most interesting to decorate in the form of various symbols of the New Year or objects and decorations that we most often use. We have already seen how to make Christmas balls, and now let me tell you how to make Christmas bells. For example, bells are almost permanent decorations on my Christmas tree, so I think that this option is very successful.
The most interesting thing is how these bells can be formed. To do this, you need to find suitable small cups, whether cone-shaped or bell-shaped cups. I have a fancy tea set with small cups that fit just right. If you have such dishes, then feel free to read the recipe further and prepare the bells for the festive table.
You will need:
- slightly salted red fish - 300 grams,
- crab sticks - 200 grams,
- soft cream cheese - 200 grams,
- dill - 1 small bunch,
- olives - 50 grams.
Cooking:
To prepare holiday snacks for the New Year in the form of bells, find the right cups in the right shape. Line the bottom of the cups with a sheet of cling film so that there is a wide edge for wrapping.
Take red fish and cut into thin wide plates. With these plates, lay out the cups from the inside, this will be the outer layer and the base of the bells. Lay the fish so that the edges can be wrapped.
Grate crab sticks and mix with soft cheese. Finely chop the dill and add to the crab sticks with cheese. Lightly salt to taste and mix thoroughly. Now put the filling inside the cups on a layer of fish. Wrap the edges of the fish so that there is no hole left. Wrap layers of cling film on top. Place the cups in the refrigerator for 2 hours to set.
After two hours, remove the bells from the cups along with the film, and then carefully unfold. Place the bells on a plate with lettuce and herbs. From half an olive and a stem of dill, make a bell loop and place on top.
Bells are ready! Happy and delicious holidays!
Cucumber rolls with crab filling
Many, of course, have noticed that it is very convenient to prepare holiday snacks in the form of rolls and rolls. Moreover, the products used for this are very diverse. In one of the previous articles, I talked about, and now I want to offer to make rolls from a thin slice of cucumber.
For the filling, we will take crab sticks and cheese, but if you wish, you can make it from your favorite salad, just for this it will need to be cut very finely. You can take cheese, meat, fish salads, they all go very well with cucumbers, so it will definitely turn out delicious. Feel free to experiment. It will work especially well with salads that include cucumber, that is, its taste will already be included in the recipe, but instead of putting it inside, it will be outside. In general, this idea is almost universal and convenient.
You will need:
- cucumbers - 2-3 large pieces with small seeds,
- crab sticks - 200 grams,
- hard cheese - 150 grams,
- greenery,
- mayonnaise,
- garlic optional.
Cooking:
Grate crab sticks on a coarse grater or finely chop with a knife. Grate the cheese too. Finely chop quite a bit of greens, 1-2 branches. If you want to make the filling more spicy, you can add 1 clove of garlic squeezed through a press. Now mix it all up and season with mayonnaise. You can salt a little to taste.
Wash the cucumbers and cut lengthwise into very thin slices. To do this, it is better to take a very sharp knife. Now put a spoonful of stuffing on one end of the cucumber slice and wrap it in a tube. Cucumbers are quite resilient vegetables, so to keep them from unfolding, pierce them with a snack skewer or a toothpick.
For decoration, put some green leaves and pieces of crab sticks. It is best to serve immediately, while the cucumbers are still fresh and crispy. Festive cucumber snacks are ready! Invite guests to the table!
New Year's snack - Cheese Christmas trees
The Christmas tree is one of the most important symbols of the New Year, so it's not surprising that treats, and especially holiday snacks, just want to be decorated in the form of a Christmas tree. This is not so difficult to do, especially with a little imagination and more greenery. Also look for salted crackers for coasters.
You will need:
- eggs - 3 pcs,
- processed cheese - 200 grams,
- garlic - 2 cloves,
- dill greens - 1 bunch,
- mayonnaise,
- unsweetened crackers - 10-15 pieces,
- red or orange vegetable/product for the top.
Cooking:
Hard boil eggs and peel. Then grate them on a fine grater, yolks and whites together. Processed cheeses, too, grate on a fine grater so that they rub better, you can hold them in the freezer a little to become harder. If you could not buy cheese, you can take soft processed cheese, but it should be thick enough and put it less. Christmas trees should not eventually spread. You can also substitute hard cheese.
Mix cheese and eggs, season a little with mayonnaise, add garlic, salt and pepper to taste. Now make cones out of this mass.
Cut the dill very finely and roll the resulting cones in green needles. Make it thicker so that there are no gaps and the Christmas trees come out fluffy and green. Put the finished Christmas trees on round crackers. Make a bright red or orange decoration on top. This will be the top. You can take a piece of carrots, dried apricots, sweet peppers or cranberries. If desired, with a thin stream of mayonnaise, you can draw garlands or balls with large dots on the sides of the Christmas trees.
Christmas trees are sure to please both adults and children!
Original appetizer for the New Year "Tangerines"
What other symbols of the New Year do we have, besides Christmas trees, snowmen and Christmas decorations? Well, tangerines, of course. Without them, it has long been difficult to imagine this family holiday. But tangerines can be more than just delicious. fruit dessert but also a real festive snack. Imagine these bright orange ellipses on a dressy table. All the views and thoughts of the guests will definitely be riveted to them with a desire to try it as soon as possible. Nobody can resist.
They are prepared not at all difficult, but bright appearance gives them boiled carrots. Inside you will find a delicious surprise in the form of chicken salads with cheese. Very, very tasty. I cooked tangerines for my family according to this recipe, they were swept off the table in the first place and asked for supplements for a long time.
Festive snacks - Fly agaric salad with ham
Many people know similar holiday snacks of egg and tomato mushrooms as a hat, but I want to offer you a tastier variation of this treat. Instead of a boiled egg, we will make a fly agaric knife from a salad with ham. It will turn out light enough so that the fungus has the desired appearance, but it will be much tastier.
You will need:
- ham - 150 grams,
- cheese - 150 grams,
- eggs - 3 pieces,
- small round tomatoes - 0.5 kg,
- fresh cucumbers - 1-2 pieces,
- lettuce leaves for decoration
- mayonnaise for dressing.
Cooking:
All the holiday snacks for the New Year that we are considering are very easy to prepare and from simple products. Fly agarics are no exception.
Boil hard-boiled eggs, peel and grate on a coarse grater. Grate and cheese. Cut the ham into very small cubes so that it does not violate the overall consistency of the salad. Mix all these products, season them with mayonnaise to get a thick mass. Salt if necessary.
Cut cucumbers into thick circles, these will be coasters for fly agarics.
Cut the tomatoes in half and take out the middle.
Arrange lettuce leaves on a platter. Place cucumber slices on top. From the salad, form cylinders, these are the legs of our mushrooms. Place each leg on a cucumber circle. Place tomato caps on top. Draw white dots with mayonnaise.
So the New Year's fly agarics are ready. Bon appetit!
Snack for the New Year - Prune mussels
Another snack dish that I recently discovered for myself. And thanks to him, I believed that festive prunes can occupy one of the main places on the New Year's table. The thing is that many are already bored with standard and classic snacks. Here it is also proposed to cook stuffed whole prunes. very tasty and healthy snack, playing on the difference between sweetish and cheesy tastes. This dish not only tastes great, but also looks great. The cut prunes look like a mussel shell that has opened, from which a delicious filling has appeared.
Don't be afraid to experiment on holidays. Sometimes it is enough to try a new dish once to fall in love with it forever.
Festive snacks canapes for the New Year's table
This fun New Year's set of holiday snacks looks like a one-stop ensemble. Everything is designed in the same style and perfectly harmonizes with each other. Such beauty on the New Year's table will immediately give a festive mood, no matter what dishes surround it. Bright colors and favorite flavors always win. And it is very easy to prepare such holiday snacks.
You will need:
- eggs - 5 pieces,
- quail eggs - 6 pieces,
- cherry tomatoes - 100 grams,
- cream tomatoes - 5 pieces,
- melted cheese - 80 grams,
- hard cheese - 50 grams,
- ham - 100 grams,
- olives - 50 grams,
- green onion- bundle,
- dill - a bunch,
- Bell pepper red and yellow, cucumbers - for decoration,
- borodino bread,
- white toast bread,
- mayonnaise.
Cooking:
Our themed holiday appetizers are prepared all at the same time and from the same ingredients. Therefore, we prepare everything in parallel.
Boil chicken and quail eggs separately, as they have different cooking times. Peel off the shell.
Cut off a few thin slices of ham and hard cheese. Cut out figures from Borodino bread, cut out ham and cheese in the same form. Fold on top of each other so you can see the bottom layer. Garnish with small pepper and cucumber figurines. Put figurines of different colors to make it more elegant.
Cut a few more slices of cheese and ham, cut them out of flowers for bouquet sandwiches. Bread for them, use white without a crust. Cut it out in the shape of a diamond, as if it were a flower bag. Lay green onion arrows in the form of stems, and flowers at the top. Mayonnaise draw a ribbon on the bouquet.
Grate the cheese. Cut the eggs in half lengthwise and remove the yolk. Mix cheese and yolk, add finely chopped dill and mayonnaise. Fill the eggs with this mixture. Cut the olives in half. From one half, make the body of a spider, and cut the second into strips and make legs out of them. Draw dots with mayonnaise - eyes.
On the eve of the winter celebrations, many housewives have a question about what to cook interesting and new for the festive table and how to surprise friends and relatives who have come to visit. But if the original recipe for the second course is quite difficult to find, interesting options for cold and hot snacks for the New Year 2017 appear with enviable regularity. Among them there are simple and tasty, light positions and truly unusual exotic dishes for children and adults. Most best recipes we have put together in one collection. You just have to study it and decide which dishes will decorate your table on the night of the meeting of the Year of the Rooster.
New cold snacks - recipes for the New 2017 Year of the Rooster
Oriental horoscopes claim that the patron of the coming year, the Fire Rooster, prefers bright, catchy and extraordinary dishes that have never been on your holiday table before. Therefore, at least one cold appetizer for the New Year 2017, it is necessary to cook according to a new recipe. In this way, you will surprise your guests, and you will be able to enlist the support of a magical bird.
Necessary ingredients for the New Year's recipe
- round buns with sesame seeds - 8 pcs
- red caviar - 100 g
- boiled shrimp - 200 g
- chicken eggs - 4 pcs
- quail eggs - 8 pcs
- mayonnaise 67% - 250 ml
- salt - 1/3 tsp
- vegetable oil - 2 tbsp
Step-by-step instructions for preparing a cold appetizer for the New Year of the Rooster
An interesting hot appetizer for the New Year with cheese and asparagus - a recipe with instructions and photos
For the holiday, you always want to cook something unusual, and if you have not yet decided what exactly, then pay attention to this recipe for an interesting New Year's snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, have yet tried this delicious dish, so those who want to taste it in new year's eve spectacular novelty of the menu, literally, there will be no end.
The necessary ingredients for an interesting and unusual recipe for a New Year's hot appetizer
- puff yeast-free dough- 500 g
- hard cheese - 75 g
- prosciutto - 300 g
- asparagus - 1 bunch
- olive oil - 1 tbsp
- ground black pepper - 1/3 tsp
- salt - 1/3 tsp
Step-by-step instructions for preparing an unusual, interesting hot dish for the New Year 2017
- Boil water in a small saucepan, put the asparagus in it, boil for 5 minutes and drain in a colander to drain excess liquid.
- Roll out the puff pastry very thinly and cut into strips of the same length, about 3 centimeters wide.
- Cheese grate on a coarse grater.
- Sprinkle small slices of prosciutto with grated cheese, put the cooled boiled asparagus on the edge and carefully twist it into a tight roll.
- Wrap the asparagus rolls with strips of puff pastry, place on a baking sheet covered with greased parchment paper and send to the oven, preheated to 180 ° C.
- After 25-30 minutes, take it out, put it on a serving plate and serve it to the New Year's table.
The best recipe with a photo of the snack "Cheese balls" for the New Year 2017
Even such a familiar dish as crab salad, you can include in the menu of the New Year 2017 and serve it as an original, bright and stylish snack. How to do it, tell detailed recipe with final photo. Of course, you will have to tinker a little with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.
Essential Ingredients for Cheese Balls Recipe
- crab sticks - 250 g
- hard cheese - 150 g
- eggs - 3 pcs
- soft cheese - 150 g
- garlic - 2 cloves
- canned olives - 15 pcs
- mayonnaise 50% - 3 tbsp
- dill - 1/3 bunch
- salt - ¼ tsp
Step-by-step instructions on how to make delicious Cheese Balls for the New Year 2017
- Boil the eggs until tender, remove from the pan and cool to room temperature. Peel the shell, separate the proteins from the yolks and grate on a fine grater into separate containers.
- Grate chilled cheese (both types) and frozen crab sticks on a medium grater.
- Peel the garlic and pass through a press.
- Rinse the dill in running water, pat dry with a kitchen towel and chop very finely.
- Combine cheese, egg whites, crab sticks, chopped herbs and garlic in a deep container, season with mayonnaise, salt a little and mix very well to make the appetizer homogeneous.
- With a serving spoon, collect a certain amount of cheese mass, form a flat cake in the palm of your hand, place a whole olive in the center, roll a neat ball and send it to the refrigerator for 2-3 hours.
- Before serving on the New Year's table, roll all the balls in grated egg yolk, put in an elegant serving dish and decorate with green sprigs.
Snacks for the New Year 2017 with a photo - what to cook new, interesting and unusual for the holiday
New Year's celebrations are a great occasion to pamper relatives, friends and loved ones with new, interesting, unusual dishes and prepare a salmon appetizer in the form of a stuffed roll. This dish at first sight will attract attention, please with pleasant, delicate taste and will become a bright "highlight" of even the most sophisticated and exotic holiday menu.
The necessary ingredients for a new and unusual snack for the New Year's table
- salmon fillet - 2 pieces approximately 450 g each
- canned green pea– 300 g
- flounder fillet - 400 g
- carrots - 1 pc.
- fresh white bread - 300 g
- protein - 1 pc.
- milk - 100 ml
- parsley - 2-3 sprigs
- olive oil - 50 ml
- ground nutmeg- ¼ tsp
- salt - ½ tsp
- ground black pepper - ½ tsp
Step-by-step instructions for the recipe for making New Year's salmon snack roll
- Rinse the carrots, peel, boil in salted water until tender, cool and chop into small cubes.
- Wash the parsley, dry it, disassemble into leaves and finely chop.
- Drain the liquid from the peas, and throw the grains into a colander to maximize the moisture of the glass.
- Cut the bread into portioned slices and soak in milk at room temperature. Grind the flounder fillet with a blender to a puree state. Lightly squeeze the bread and combine it with the fish, salt, pepper, add nutmeg, add protein and mix thoroughly until completely smooth.
- Add vegetables and herbs to the minced fish, mix again and send the mass for 40-50 minutes in the refrigerator.
- From one salmon fillet in the thickening area, cut off a layer of pulp so that the back and belly are aligned.
- On the second fillet, make two deep cuts to the right and left, so that in the end the workpiece opens in both directions.
- Place half of the filling in the center of the opened piece. On each side, leave an empty edge about 4-5 centimeters wide. On top of the filling place a slice of fish cut from the first fillet.
- Then distribute the remaining filling and cover with a smaller piece of salmon. Fasten the free edges from below with wooden toothpicks.
- Dip a food brush in olive oil and generously grease the roll on all sides.
- Wrap tightly with food foil, place on a heat-resistant baking sheet and send to the oven, already heated to 200 ° C oven.
- Remove after 35-40 minutes, cool to room temperature and refrigerate for 3-4 hours.
- Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.
Tasty and quick snacks for the New Year 2017 - simple recipes with photos
Before the holidays, everyone has a lot of things to do and there is not always enough time to create complex, exotic dishes. If you have just such a situation, simple recipes for making quick and tasty New Year's snacks will help you get out of it. Following these tips, in just half an hour you will make a small culinary masterpiece and meet guests “with all weapons”.
Essential Ingredients for an Easy Quick New Year's Eve Snack Recipe
- baguette - 1 pc
- medium-sized tomatoes - 8 pcs
- egg - 8 pcs
- raw smoked or dried meat - 300 g
- fresh cucumber - 4 pcs
- olives black and green pitted - 10 pcs each
- mayonnaise 67% - 50 ml
Step-by-step instructions on how to quickly make a delicious snack for the New Year 2017
- Boil the eggs until tender, cool very well, peel and cut into thin, neat circles.
- Wash the tomatoes, dry them on a kitchen towel and cut into oval slices about 0.5 cm high.
- Rinse fresh cucumbers in running water, blot with a napkin and cut lengthwise into very thin, almost transparent plates. Also prepare the meat.
- Cut the baguette into slices with a sharp knife, grease with mayonnaise and put a tomato on top, grease again with mayonnaise and cover with a circle of eggs.
- On a decorative skewer, string an olive, a slice of cucumber folded in a wave and a strip of meat.
- Insert a skewer almost all the way through the bread. Post on festive dish and put on the table.
Children's snacks for the New Year 2017 - recipes with photos
On the festive table, children, as a rule, are more interested in sweet dishes and it can be extremely difficult to get them to eat a hot second course or a salad. However, you can find a way out even from such a difficult situation. To do this, try to attract the attention of kids original presentation food. For example, prepare a delicious children's cold appetizer for the New Year 2017 in the form of Christmas trees, as suggested in the recipe below with a photo. This will require the most simple products, about 30 minutes of time and a little imagination. But the output will be a very beautiful, bright, interesting and unusual dish that will give holiday menu special solemnity and will definitely please, not only children, but also adults who have gathered to celebrate the coming year of the Rooster.
Necessary ingredients for a recipe for a children's New Year's snack
- eggs - 3 pcs
- processed mild cheese - 2 pcs
- prunes - 50 g
- sour cream 20% - 150 ml
- dill - 2 bunches
- dried apricots - 15 pcs
- tender cracker - 15 pcs
Step-by-step instructions for the recipe for making snacks for the New Year 2017 for children
- Hard-boil eggs, cool, peel and grate on a medium grater.
- Grate the melted cheese on a coarse grater and combine with the egg.
- Pitted prunes are steamed with boiling water and left for half an hour. Then drain the water, and put the berries in a colander to drain excess liquid. Then cut into small cubes.
- In a deep container, combine eggs, cheese, prunes, season with sour cream and mix very well so that the mass becomes homogeneous and plastic.
- Form with your hands small neat cones of the same size and height.
- Rinse the dill under running water, dry thoroughly and chop finely.
- Roll cheese cones on all sides in chopped dill and place each in the center of the cracker.
- Decorate with slices of dried apricots and put on the festive table.
The coming year will be the year of the Fire Rooster, and so that good luck and prosperity accompany you all year round, it is worth appeasing its owner properly. Consider original and interesting recipes snacks for the new year 2017 with photos that fit perfectly on the festive table.
Tip: when purchasing ingredients for the New Year's holiday, give preference to foods that are red and orange, as well as foods whose color is present in the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are great for a holiday.
The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for the New Year's table 2017 can be served both cold and hot. For variety, you should not be limited to one type of dish, so we suggest preparing a variety of recipes according to our recipes. culinary masterpieces for the new year.
New Year's Eve Snack Ideas
Stuffed champignons
Ingredients:
- Whole mushrooms (not very small);
- sour cream;
- sunflower oil for frying;
- salt pepper.
- Detach the mushroom stems from the caps and chop them. Leave the hats aside for now.
- Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
- I put 3 tbsp. spoons of sour cream, bring to a boil and cool.
- Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
- We put the hats on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an exquisite and original dish.
Rafaelki olives
Olive lovers will love the next original appetizer.
Ingredients:
- Pitted olives;
- Walnut;
- 100 g of cheese;
- garlic;
- mayonnaise;
- crab sticks.
- Cut the olives in half and place a piece of walnut in each half.
- Grate cheese, garlic, mix them and add mayonnaise to taste.
- Connect the parts of the nut and roll them in the prepared mayonnaise mass.
- Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!
Salmon cheese roll
For those who love cold fish appetizers, this dish will be to your taste.
Ingredients:
- 500 g not very salty salmon in slices;
- cream cheese;
- 2 pcs. red pepper;
- 2 tbsp sweet horseradish;
- dill fresh.
Cooking progress:
- Lay the fish slices on the film so that their edges touch each other.
- Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the resulting mixture, the layer should turn out to be quite thick.
- Slice the peppers into thin strips and spread over the fish over the cheese mixture.
- Roll the fish into a roll, tightly tie it with a film and leave it in the refrigerator for a couple of hours. Ready meal for the New Year's holiday, cut the dish into slices.
Stuffed crab sticks
If you love cold appetizers due to the fact that they are especially quick to prepare, be sure to take a look at this recipe for the New Year holidays.
Compound:
- Crab sticks;
- processed cheese;
- garlic;
- mayonnaise;
- canned pineapple chunks
Cooking progress:
- Defrost the sticks and carefully unroll them, being careful not to tear them.
- Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
- Spread the unfolded sticks with the resulting mass, put a small piece of pineapple in the center.
- Roll up crab sticks and send for 2 hours in the refrigerator.
Tip: Since the Rooster loves fresh herbs, do not miss the opportunity to decorate New Year's dishes with it. Use parsley, green onions, dill in dishes - so the table for the new year will become even brighter and more colorful.
Drying stuffed
Your snacks for the New Year's table 2017 will perfectly complement stuffed drying- an original dish with a harmonious taste, and it's also easy to prepare.
Ingredients:
- 500 g dryers;
- 1 liter of milk;
- 2 medium onions;
- 700 g minced meat
- 100 g cheese
- garlic;
- dill.
- Soak the dryers in milk, but not too much: our task is to make them a little softer.
- Add mayonnaise, onion, garlic, dill, salt and seasonings to taste in minced meat.
- Spread the softened dryers on a baking sheet, and put the prepared minced meat on top of them, sprinkle with cheese.
- Put the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
- Do not forget to decorate the cooled drying with herbs.
Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add sweet peppers, carrots or other vegetables, depending on your preferences.
Mini shrimp skewers
Ingredients:
- 200 g shrimp without shell;
- 75 g of sweet pepper;
- 1 onion;
- 1 tomato;
- 1 lemon (to decorate the dish);
- soy sauce;
- olives;
- basil;
- lettuce leaves for decoration;
- salt and seasonings.
Recipe:
- Season the shrimp and fry them until tender.
- Cut peppers and other vegetables into large cubes and season them soy sauce. Leave to marinate for 40 minutes.
- Arrange the prepared vegetables on the grill and roast them until soft.
- Thread, alternating, shrimp and vegetables onto skewers.
- Serve hot mini-kebabs to the table for the new year, decorating them with lettuce.
Hawaiian toast
- Ham;
- bread for toast;
- canned pineapple in rings (you can fresh);
- olives (pitted);
- cheese in slices;
- butter.
Cooking progress:
- Heat the bread in a frying pan so that a crust appears on it.
- Brush the toasted bread with butter and place the ham slices on top.
- Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
- Leave the toast in the hot oven for a while to melt the cheese. And your toast is ready!
Shrimps in batter
Dish ingredients:
- 250 g shrimp without shell;
- 2 tbsp flour;
- 1 tbsp starch;
- 1 egg;
- salt to taste;
- sunflower oil.
- Beat the salted egg, add flour and starch to it. Mix to make a batter and dip the shrimp in it.
- Fry the shrimp until golden brown in a heated frying pan.
- Spread the fried shrimp on parchment paper to drain excess oil.
- Before serving, you can decorate the dishes with lettuce and lemon as in the photo.
Canape with boiled pork
Ingredients:
- Bread for toast;
- boiled pork;
- butter;
- olives;
- fresh cucumbers;
- fresh dill;
- skewers.
- Dry the bread in a pan until golden brown and brush it a little with oil.
- Lay the bacon slices on top.
- Slice cucumbers lengthwise into thin strips.
- Now put 1 olive on a skewer, and then string a cucumber slice with an accordion.
- Stick a skewer into the bread, as shown in the photo - and the snack is ready. Garnish top with fresh herbs.
Snacks are what is prepared for hastily when the guests are already on their way, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapes, sandwiches come to the rescue, stuffed vegetables etc.
For example, you can cook an original holiday snack - puff snack cake with cod liver according to our recipe. A zealous hostess always keeps ready-made puff cakes in reserve. You will need three for this cake. For the filling, 2 cans of cod liver are taken, greens: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of the filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for 15 minutes - and you can serve.
Guests will appreciate New Year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Put the sprats on bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.
Bacon rolls
Many people like bacon or smoked beef rolls. Slices of thinly sliced meat are rolled into a tube and stuffed with grated cheese with mayonnaise and garlic. So that the appetizer does not fall apart, you need to chop it on a skewer or toothpick, if desired, decorate with a grape. Cooking time is about 15 minutes.
Guests will also like hot buns with meat stuffing, onions and hot sauce. Remove the crumb from the ready-made purchased buns. Finely chop sausages, boiled meat or ham, fry together with onions and stuff buns. Mix mayonnaise and chilli. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese is melted.
Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add to the pulp pickled or salted mushrooms and leaf salad and finely chop. Add seasonings, salt, mix and stuff the tomatoes with the mixture. The preparation time for this appetizer is about 5 minutes. If there is already boiled potatoes, you can stuff it with a salad-mushroom mixture and warm it up.
A great snack for the New Year of the Rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Heat sunflower or olive oil in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a pan until golden brown.
A variety of canapes will please everyone. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!
