Salad three crust recipe with crab sticks. Salad of crab sticks

By preparing products according to these recipes, you will be able to cook perfectly different dishes from the same set of products. Treat yourself and your loved ones with light salads easy cooking. Any recipe does not require a lot of cooking time, so you can literally create a culinary work with excellent results in just half an hour. palatability.

Why do housewives love to cook crab stick salads so much? Perhaps this is due not only to the excellent taste of this product. Crab sticks are also remarkable in that they are perfectly combined with many other products. This allows hostesses to pamper guests and households with new variations of salads on the "crab" theme.

1. Classic salad with crab sticks and corn.

To begin with, let's recall one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup rice and 3 eggs. Finely chop eggs, half an onion and 200 g crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for a salad with crab sticks and corn, you can get original salad from seafood. Boil 1 glass of rice and 500 g of squid. Squid and 1 pack of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the salad of crab sticks and corn with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad, you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese cheese. Here it is important to cut everything very finely. Add canned corn to these ingredients, if you like it, and season with mayonnaise. Can add a few slices of lemon to the salad with crab sticks and cheese, decorate green onion and pieces of pepper.

Salad of crab sticks and pineapple is distinguished by exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g), cut into small pieces. Finely chop one onion, and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, salt if necessary. Salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also suggest you try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of herbs and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salted, peppered and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a little wine vinegar..

5. Salad with crab sticks and cabbage

Salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. For its preparation, white or Beijing cabbage is also suitable. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, a little salt and a little grind. 240 g crab sticks cut into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and a little finely chopped green onion. The salad is seasoned with mayonnaise, but who needs dietary properties- kefir or fat-free sour cream. You can give a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of the layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The crab stick salad recipe is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now put a layer of crab sticks on a flat plate, tomatoes on it, put a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, put 3-4 things potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms are very harmoniously combined in salads. Mushrooms are generally a universal component that supports any food, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, beijing salad tear into arbitrary fragments, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest of olives into circles. For dressing, combine 1 clove of garlic, passed through a garlic press, and 3 tbsp. l. olive oil, salt and pepper to taste. Cover the bottom of the salad bowl with Beijing cabbage leaves, put mushrooms and tomatoes on it, sprinkle with crab straw on top, season and serve.

Appetizer salad with crab sticks, cheese, chicken and croutons.

An interesting combination of crab sticks, cheese and chicken in this salad, as well as an original restaurant way of serving, will satisfy the most demanding taste. To prepare it, you will need 100 grams chicken fillet, hard cheese and crab sticks. Boil the chicken and chop finely, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a serving salad bowl. Serve with dried slices of bread or crackers, which are recommended for salad. Optionally, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also take a salad with them.

This salad with crab sticks belongs to the dietary group, besides, it will appeal to connoisseurs of Asian cuisine. To prepare it, cut into pieces 100 grams of crab sticks, boil 100 grams of shrimp and peel - leave one shrimp for decoration, cut the rest. One bell pepper wash and chop into cubes, onion of red pepper in half rings. Combine all ingredients of crab salad and add 100 grams Chinese noodles(funchez), stir. Dress up the salad olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your rating among both family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad delicious. I work in a grocery store, so I have experience. Most importantly, look at the composition, there should be in the first place minced fish(also called surimi). If not, immediately put the packaging back. Secondly, if the crab sticks have been frozen several times (and we have it all the time), they will taste like rubber in the salad. Therefore, remember the packaging a little - the sticks should not break and crumble, one, not be heavily wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should lie in refrigerators, because this is a deep-frozen product, at minus 18, therefore, if the packaging is wet, melted, also back. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so see what kind of crab sticks you will use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops to the crab stick salad, balsamic vinegar and mustard oil, all of which are now sold in stores. This will give salads with crab sticks a different flavor, more spiciness, because crab sticks often look fresh, and adding a lot of salt, I think, is harmful to beauty and health.

Jeanne, review on salads with crab sticks
I read a previous review that a salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I turn crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through gauze. I grate an apple, bell pepper, cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops lemon juice. It turns out a light and tasty salad with the participation of crab sticks, but without their obvious fishy taste.

What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already parsed the recipes Greek salad and with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this is minced fish, but only seasoned. food additives. We will analyze the recipes for a very tasty salad of crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and easily. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 pieces of medium size
• Red bell pepper - 2 pieces of medium size (P.s. you can take any color, it's not so important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black ground pepper taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

• Crab sticks
• Corn
• Onions - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: cook with corn, rice and cucumber

We continue the baton of simple salad recipes. Now we will try to cook with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil rice until tender.

2. Crab sticks cut into cubes.

3. Boil eggs in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Put all the ingredients in a bowl and mix.

8. Cover with a plate and turn over. Take out the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's done. Bon Appetit!

Easy to prepare crab stick salad: a classic recipe (see video)

This salad is a pleasure to make. The author of the video below will convince you of this. The video presents detailed instructions and step by step process. Enjoy watching!

Salad of crab sticks with Chinese cabbage: a delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• mayonnaise to taste
• Crab sticks - 500 grams
• Greenery
• Salt, ground black pepper to taste

You can add onions if you wish. I usually don't add it to my salad.

Cooking process:

1. Crab sticks cut into rings. But you can cut as you wish. Some sticks are cut in half to make it smaller.

2. We cut Beijing cabbage, also at will. You can as shown in the photo below.

Here you can take any kind of cabbage. The same white one will do.

3. Grind the greens. We throw all the chopped products into one bowl. Let's not forget the corn. And we season everything with mayonnaise. Add salt and pepper to taste. We mix.

Since the cabbage is fluffy at the beginning, it settles during the mixing process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a delicious recipe with photos

We continue to improve the salad of crab sticks. Let's add cheese now. This combination of products will give a peculiar taste. I assure you, your family and friends will definitely like it.

Ingredients:

• Crab sticks - 300 grams
• Hard cheese - 200 grams
• 4 hard-boiled eggs
• Canned corn - 200 grams
• Mayonnaise

Cooking:

1. We start with crab sticks. Cut them lengthwise and then across.

2. Now cut the cheese into cubes.

3. In the same way, cut hard-boiled eggs.

4. Throw all chopped food and corn into a bowl. We season with mayonnaise. Salt to taste. Mix everything thoroughly. Salad ready!

I tried to show all kinds of recipes for crab stick salad. Together we sorted out a crab salad with corn, rice, cucumber, cabbage, tomatoes, garlic, and even cheese. I can only say that no matter what recipe you choose, you will get a very tasty salad. Moreover, photo recipes will help with this. You can also experiment with the ingredients. It's just as your imagination tells you. Cook with pleasure!

Cold snacks are considered the most common treats for a festive feast. And soon New Year, so this article is just the way. Salad with crab sticks is presented in different variations, including new items. I am sure you have not seen all the dishes with such a wonderful marine ingredient.

Almost everyone likes crab meat. We make salads and sushi out of it. Why, just so ready to eat the package. What's more, the product is affordable. Thus, you can economically make awesome snacks.

There are plenty of recipes here. Choose whatever you like and don't be afraid to experiment. Salads are hard to mess up.

Delicious salad with crab sticks: a new recipe

This dish looks great in a creamer. A bright mouth-watering appearance is accompanied by an incredible taste. Salad will decorate any feast.

• one cucumber;
• 100 g of hard cheese;
• 100 g crab. sticks;
• half an onion;
• 3 chicken eggs boiled;
• 2 tbsp. l. mayonnaise.

Description:

1. We cut the sticks in half lengthwise and crumble into plates.
2. Finely chop the onion.
3. Grind the eggs on a coarse grater.
4. Grind the cucumber in the same way and squeeze out the liquid slightly. Otherwise, the juice will flow in the salad.
5. Finely chop the cheese with a grater.
6. We shift the mayonnaise into a pastry bag.
7. We collect all the ingredients in a container for salad. Pour each layer with mayonnaise from the bag.
8. The first is an onion.
9. The second layer is cucumber.
10. Then crab tubes.
11. Next, eggs.
12. Sprinkle the last layer of cheese.
13. We decorate the appetizer with pieces of chopsticks and herbs.

Salad with crab sticks and corn: a classic recipe

Everyone knows this recipe. Nevertheless, it is not superfluous to recall the classic composition in three versions.

with rice

Adding rice makes the salad richer and even healthier.

We will need:

• crab sticks - 2 packs (200 g each);
• half a large cucumber;
• mayonnaise to taste;
• parsley and dill to taste;
• salt, pepper to taste;
• a can of corn;
• half an onion or 6 small heads;
• rice - half a glass.

On a note! We take long-grain rice. Round-grain cereals will turn into porridge. And we need a crumbly mass.

Cooking step by step:

1. Boil rice.
2. In the meantime, let's get to the ingredients.
3. We chop the sticks with plates. We send it to a salad bowl.
4. Drain the canned corn liquid and pour it over the crab pieces.
5. Divide boiled eggs into small cubes. We connect with the rest of the components.
6. We also chop the cucumber and onion, chic the greens - put them into the container.
7. Add cooked rice.
8. Salad mixed, seasoned.
9. We season with mayonnaise.

Serve the salad in a deep bowl. Decorate with greenery if desired.

with cabbage

Cabbage makes the salad crunchy - a must try.

Take products:

• 300 g cucumbers;
• 400 g cabbage;
• 300 g sticks;
• oil for filling;
• spices, herbs to taste.

On a note! After slicing, carefully remember the cabbage with your palms. It will become softer and tastier.

Technology:

1. We chop the cabbage.
2. Cut the cucumber and crab sticks into halves.
3. We combine the products in a common mass, mix.
4. Salt, pepper to taste.
5. We pour oil. Preferably olive.
6. We introduce greens at will, decorate and serve the salad to the table.

Fresh with cucumber

Simple classic recipe with a minimum set of ingredients:

• 5 eggs;
• half a large can of canned corn;
• packaging of crab sticks;
• mayonnaise for dressing;
• cucumber - 2-3 pcs.

Cooking step by step:

We boil the eggs. After boiling, leave for 8 minutes. Then cool in cold water.

1. While the eggs are cooking, peel the cucumbers and cut them into cubes.
2. Divide the crab sticks in half lengthwise and cut into cubes across.
3. Peel the eggs and chop into small pieces.
4. We combine all the ingredients in a common container.
5. Add corn, after draining the liquid from the jar.
6. Season with mayonnaise, mix.

Sprinkle with herbs if desired and serve.

Easy Crab Tomato Salad Recipe - Red Sea

A beautiful bright red salad will decorate any holiday table and serve as a delicious lunch. Done in minutes.

Product set:

• two tomatoes;
• 200 g sticks;
• clove of garlic;
• 150 g cheese hard grade;
• a couple of sweet peppers;
• mayonnaise;
• salt, pepper to taste.

Important! Take high-quality crab sticks - this way the salad will delight you with its juiciness and tenderness.

Recipe Description:

1. Cut crab sticks lengthwise into two halves. Cut each part into thin strips.
2. We spread the slices on a strip plate - this is the first layer.
3. Drizzle with mayonnaise. We repeat the procedure with each layer. For convenience, put the mayonnaise in a bag and cut off the corner. A pastry bag will make the task easier.
4. We divide the tomatoes into slices, remove the stalks and cut out the core. We chop the walls of the tomato into thin stripes. Put on crab sticks.
5. Chop the garlic clove. Sprinkle tomatoes. Salt, pepper. Next, a mesh of mayonnaise.
6. We rub the cheese - this is the 3rd layer.
7. We free the peppers from the stalks and seeds.
8. Shred straws, spread on top of the cheese.

It is advisable to insist puff salads, at least 30 minutes.

Seaweed with crab sticks and egg

What is it vitamin, satisfying and tasty. Be sure to cook. Moreover, the recipe is very simple - anyone can do it.

Components:

• 150 g of seaweed;
• 3 boiled eggs;
• 100 g crab sticks;
• one small onion;
• mayonnaise.

On a note! It is not necessary to salt the salad, as it contains the necessary spices. sea ​​kale. However, taste it - season if necessary.

Cooking step by step:

1. Cut eggs and sticks into cubes.
2. Finely chop the onion.
3. We combine the components in a salad bowl. We mix.
4. We introduce cabbage.

We dress the salad with mayonnaise. We serve to the table.

Appetizer of cheese, garlic with chopsticks

Meet the spectacular appetizer of crab sticks. You can’t put such a sin on the New Year and on the anniversary. And the taste is just magical. All guests will appreciate it.

Let's prepare a set of products:

• hard cheese - 80 g;
• 3 eggs;
• dill to taste;
• mayonnaise;
• 200 g crab sticks;
• a couple of garlic cloves.

On a note! Spicy lovers can increase the amount of garlic.

Instruction:

1. We take boiled eggs. Separate the whites from the yolks. Finely rub the ingredients into different containers.
2. In a bowl with protein, we also rub cheese and garlic.
3. Then we introduce finely chopped dill and mayonnaise.
4. We mix the mass - the filling is ready.
5. Dip crab sticks for 30 seconds in boiling water or hold over hot steam.
6. Then put it on a plate and pat dry with a towel.
7. Now the sticks are easy to stuff.
8. We unfold each one, turning it into a layer.
9. Lubricate with stuffing. We do not take a lot of weight. Otherwise, it will be difficult to turn.
10. We twist into a tube. Lubricate the edges of the sticks with mayonnaise. The most convenient way to do this is with a special silicone brush.
11. Then we dip both ends of the tube into the gruel of yolks.

We spread the appetizer on a saucer, decorate with herbs.

With tomatoes, garlic, cheese and chips

Let's cook unusual snack from crab sticks with chips. It's really delicious, simple and fast.

• bacon flavored chips;
• 2-3 boiled eggs;
• a couple of garlic cloves;
• hard cheese - 150 g;
• tomato - 1-2 pcs.;
• 150 g crab. sticks;
• mayonnaise.

Description:

1. Cut each tube into slices obliquely. We send slices on a saucer.
2. Next, let's move on to the tomatoes. We cut the stalks and cut into thin half rings. Put on crab wedges. Salt at will.
3. Lubricate the layer with mayonnaise mesh.
4. Squeeze the garlic on top.
5. We chop the eggs in the same way as the tomatoes. We send the third layer.
6. Lubricate with mayonnaise. Top with grated cheese.
7. Drizzle mayonnaise again. We make chips on the top layer.

Salad ready. It's time to invite guests to the table.

Chinese cabbage salad recipe

Guests on the doorstep? Then quickly write down the recipe and in a matter of minutes an awesome salad will already be waiting for everyone on the table.

We will need:

• Chinese cabbage - 800 g;
• crab sticks - 200 g;
• mayonnaise, salt to taste;
• can of corn.

Technology step by step:

1. Shred the cabbage into arbitrary pieces, add some salt and crumple a little.
2. We divide the sticks into strips.
3. Finely chop the garlic.
4. We send the components to a common container.
5. We introduce corn. We mix everything thoroughly.
6. We introduce mayonnaise.

That's all. Despite its simplicity, the salad is very tasty and healthy.

With crab sticks and apples - Tenderness salad

How soft, light and airy it is! And that's not all - unusual in appearance. So you can safely include a snack in new year menu.
On a note! Take an apple of a sour or sour-sweet variety. Sweet pours are more suitable for dessert dishes.

Let's take the following set of products:

• 5 boiled eggs;
• one apple;
• grated cheese - 50 g;
• a piece of frozen butter;
• 200 g crab meat;
• mayonnaise for dressing.

Cooking step by step:

1. We chop the sticks into small straws. You can use a large grater.
2. Grind the apple, cheese and proteins on a coarse grater.
3. We begin to collect the layers - each coat with mayonnaise.

The order is as follows: proteins, cheese (no impregnation is needed between the second and third layers), grated butter, crab meat, apples, grated yolk).

We decorate the salad in any form and serve it to the table.

Sea salad with shrimp, squid and crab sticks

Did you know that seafood is a powerful aphrodisiac for women? Yes, and our attention can be achieved through the stomach. Be sure to rate the properties sea ​​lettuce. And how to cook, read on.

We will need:

• iceberg lettuce - a third;
• boiled shrimp - 1 kg;
• crab sticks - 400 g;
• squid - 1 kg;
• salt, mayonnaise, onion (feather) to taste;
• dried dill to taste;
• quail eggs - 12 pcs.

On a note! Quail eggs replaced with chicken. By quantity we take twice less. For this recipe, 6 pieces are enough.

Instruction:

1. We send squids to boiling water. We are waiting for re-boiling and boil for 3 minutes.
2. Shred lettuce into small pieces.
3. Finely chop the onion.
4. Everything that we cut - we throw off in the general bowl.
5. We divide the sticks into cubes.
6. The weight of shrimp is indicated in the shell. Take peeled seafood in smaller quantities. We introduce boiled shrimp in its pure form to the rest of the components.
7. Whole boiled squids without skin are cooled, cut into rings or we immediately take ready-made rings. We send it to a salad bowl.
8. We divide the eggs in half.
9. Sprinkle with dried dill, season as desired and stir.

Arrange the salad on plates. Spread a tablespoon of mayonnaise on top.

With pineapples - a recipe for the New Year

A chic salad that will decorate New Year's table. Make up holiday menu? Turn on this pineapple miracle - you won't regret it.

Let's prepare the products:

• crab sticks - 15 pcs.;
• a pineapple;
• canned champignons - 100 g;
• boiled eggs - 3 pcs.;
• walnut crumb to taste;
• mayonnaise, salt to taste.

Technology:

1. Rub the eggs and sticks on a coarse grater.
2. Divide the pineapple in half lengthwise. Cut out the pulp.
3. We leave the inedible parts as containers for salad. Looks very impressive. A note of exotic is relevant for any table.
4. Chop the pulp into cubes, cutting off the hard core.
5. We combine all the components, introduce mushrooms, salt, walnuts and mayonnaise.

We lay out the mass in pineapple bowls and prepare for the New Year.

New salad of crab sticks and mushrooms

Interesting salad - a novelty. Delicious, filling and simple!

We will need:

• 250 g crab sticks;
• one bulb;
• 250 fresh champignons;
• one carrot;
• salt, pepper, herbs to taste;
• frying oil.

Important! We fry each component separately.

Step by step description:

1. Mushrooms are cut into thin plates and fried.
2. Finely chop the onion and sauté until golden.
3. We chop the sticks into cubes and fry.
4. Coarsely grate the carrots, send to a preheated pan until golden.
5. We finely chop the greens.

We combine all the ingredients. Let the oil drain with a paper towel first. Sprinkle with herbs and serve.

Royal with red caviar - a delicious birthday salad

Do you dream of surprising your guests? unusual treats? I am pleased to present to you royal salad with seafood. Amazing, beautiful, and very useful.

We will need:

• red caviar - 140 g;
• half a kilo boiled squid;
• 6 boiled chicken proteins;
• crab meat (or sticks) - 400 g;
• mayonnaise - 150 g;
• cheese - 250 g;
• bulb;
• salt, spices to taste;
• granulated sugar - 1 tsp;
• vinegar 9% - 3 tbsp. l.

Note! From 1 kg of frozen squid, 500 g of boiled squid are obtained.

Step by step preparation:

1. All ingredients are cut into strips. In addition to cheese and proteins - we rub them on a coarse grater.
2. Sticks are more convenient to chop obliquely. Divide into three parts along, then chop finely across.
3. Marinate the onion first. We shift the straw into a deep plate, add sugar, a pinch of salt, vinegar. Then fill with cooled boiled water. We leave for 15-30 minutes. Squeeze out the liquid before adding to the salad.
4. Mix the ingredients in a deep bowl.
5. We introduce half of the caviar - the rest is left for decoration.
6. Season, mix.

Dressing the salad before serving. We decorate at our discretion.

Recipe with beans

This is a very quick and nutritious salad. Eggs take longer to cook than this snack is made. And the combination of ingredients is successful - gourmets will appreciate it.

Let's take the following components:

• red beans in own juice- 200 g;
• sour cream for dressing;
• salt, pepper, herbs to taste;
• 200 g crab sticks;
• 3 boiled eggs.

Cooking step by step:

1. Chop sticks and eggs into cubes.
2. We finely chop the greens.
3. We connect the components.
4. We introduce beans, salt, pepper.
5. We fill with sour cream.

We decorate the salad as we wish.

Salad with potatoes, crab sticks, homemade fresh cucumber

Homemade, cozy and simple salad. It turns out very hearty meal- Suitable as a full meal.

Let's prepare a set of products:

• 4 boiled eggs;
• half a package of crab sticks;
• 7 small boiled potatoes;
• a couple of cucumbers;
• half an onion;
• greens to taste;
• dressing (butter, sour cream, etc.) to your taste.

Cooking technology:

1. Cucumbers, sticks and potatoes crumble into small cubes.
2. Proteins are separated from the yolks and rubbed on a coarse grater.
3. Grind the yolks on a fine grater.
4. Finely chop the onion and herbs.
5. We combine the ingredients in a salad bowl.
6. Season, add spices as desired.

Mix the salad and serve.

Crab salad with Korean carrots - husband's favorite recipe

Crab meat, it turns out, goes well with Korean carrots. This salad is very popular with men, thanks to the spicy taste. Try to cook - and your family will have a new favorite dish.

Ingredients for 4 servings:

1 can of boiled corn;
3 chicken eggs;
1/3 cup rice;
250 grams of crab sticks;
¼ middle head onion;
mayonnaise;
salt;
greens to taste.

Find out what you need for crab salad and what is included in it by reading this note to the end. If you decide to cook this dish, then the choice of products is very diverse, because many recipes are known, both simple and complex. You can use natural crab meat, then you will need other, no less refined ingredients for the composition. Avocado, caviar, shrimp, preferably tiger, it is possible to add several varieties of fish, sesame seeds. But, having decided to cook a simple dish that everyone knows and loves, you can also find many recipes. With boiled rice, mushrooms, oranges, green apple, with chicken meat.

Decorations are also offered in many options from chips, shrimp to crackers and ordinary greens. Even lovers of low-calorie food can find their own recipe for this dish, because there are quite a few options. diet recipes using crab sticks, but without mayonnaise, replaced by dressings based on natural yogurt, lemon juice and olive oil.

So, what do you need for crab salad and what goes into it? For its preparation you will need: one can of canned corn, a pack of crab sticks, 4 eggs, mayonnaise, salt, pepper, herbs. When starting cooking, first put the eggs to boil and you can chop the crab sticks, put them in a deep dish. Drain the juice from a can of corn and add to the sticks, peel the eggs and finely chop with a knife. Salt everything, pepper to taste, season with mayonnaise and mix. The dish is ready!

Now you know what you need for crab salad and what goes into it! All the best!