Batter for cauliflower. The batter for cauliflower is a simple recipe. Cauliflower in air batter

Content:

Cauliflower is a storehouse of nutrients. It contains a lot of protein mineral salts and vitamins. This variety of cabbage is valued for its taste and dietary qualities.

Many people are surprised by the name of cauliflower, because it is a delicate cream color, and not other colors. What color is it then, if it is monophonic? And the thing is that it consists of inflorescences that are eaten. This vegetable must be cut from the garden before it blooms, otherwise it will lose its taste and become rough.

Dishes from this vegetable are quite diverse. And they prepare salads, soups, pies are very tasty with it, this product is also baked in the oven and fried different ways. Many housewives fry cauliflower Breaded. Cooking in batter retains a large amount of nutrients, and therefore this dish is quite suitable for children. And you can serve it with sour cream or cream, sprinkled with grated cheese on top.

Basically, the edible part of this vegetable is considered to be inflorescences, rarely leaves.

A vegetable is considered fresh and of high quality if it has a heavy and dense head of cabbage, which is framed with green leaves. This vegetable can be bought at any time of the year, and many dishes can be prepared from it.

General methods and principles for preparing cauliflower in batter

Many housewives know what batter is and what it includes. Usually it is flour, eggs, salt and breadcrumbs. There are those who are not limited to this set of ingredients, but general principles The preparation of this dish is unchanged and is based on 4 main stages:

• boiling inflorescences;
• batter preparation;
• rolling in batter;
• frying cabbage pieces vegetable oil.

It is very important to properly prepare the inflorescences for cooking and not overcook them.

Preparation of products for cooking cauliflower in batter

Before you cook this vegetable in batter, you need to disassemble it into separate pieces, each of which must be cleaned of dark spots and washed in water, it is advisable to cut thick shoots in half. Then boil the inflorescences in salted water. In order for the taste and aroma to be preserved in the vegetable, it must be boiled in a small amount of water for 10-15 minutes, depending on the size of the pieces. The readiness of the vegetable should be checked with a fork: if it easily enters the pulp, then the vegetable is ready. You need to immediately remove the finished product from the fire.

In order to prepare batter, you will need fresh chicken eggs and flour. If desired, mayonnaise, sour cream, herbs, spices and even beer can be added to the batter. Basically, every housewife has her own recipe for this dish.

Recipes for cauliflower in batter

Cooking classic cauliflower in batter

The recipe for this dish is the simplest and at the same time the most beloved and in demand. The golden crispy crust that envelops the tender flesh of the cabbage gives this dish not only an excellent taste, but also gives it an attractive, beautiful and appetizing appearance.

To prepare this dish you will need:

• 1 kg of cauliflower;
• 4 eggs;
• 3 art. l. flour;
• vegetable oil;
• salt and pepper to taste;
• a pinch of dry greens;
• a handful of grated cheese.

Cooking:

1. The vegetable must be divided into separate inflorescences, washing each in water and cleaning it of dirt. The pieces should not be too big.
2. Water must be boiled, salted and the inflorescences lowered into it. Boil the cabbage until tender (12 minutes), while avoiding boiling. You can also steam this vegetable.
3. While the inflorescences are cooking, you can prepare the batter. To do this, beat the eggs with salt and herbs and gradually add the flour, stirring constantly. The batter should be thick.
4. Boiled inflorescences need to be thrown into a colander and wait until they dry and cool slightly. Then you need to roll each piece in batter and fry in vegetable oil on all sides until a golden crust forms. Put the prepared cabbage on a plate and sprinkle with grated cheese.

Deep-fried cauliflower in batter

To prepare this dish, you will need highly carbonated mineral water. If there is no deep fryer available, then it can be replaced with a deep thick-walled frying pan or pan.

For this dish you need to take:

• 1 cabbage;
• vegetable oil;
• 1 tsp Sahara;
• allspice ground pepper;
• salt;
• 2 eggs;
• 400 gr. flour;
• 500 ml of mineral water;
• 2 tbsp. l. olive oil.

Cooking:

1. The vegetable must be divided into inflorescences and washed. Boil the water and drop the pieces into it. Boil them for 5-10 minutes and drain in a colander.
2. For batter, you need to separate the proteins from the yolks. Mix the yolks with sugar, olive oil, flour, mineral water, salt and pepper. Mix all the ingredients so that there are no lumps.
3. Proteins need to be beaten until a thick foam is formed and in portions introduce them into the yolk mass, gently stirring.
4. In a deep fryer or deep frying pan, heat a large amount of vegetable oil. Next, each inflorescence must be hooked with a fork and dipped in batter, and then immediately sent to boiling oil. Pieces should be at least two-thirds immersed in oil. When frying cabbage, it must be turned over.

Cabbage can be served as an independent dish with tomato, garlic or mushroom sauce as a hot side dish.

Pieces of cauliflower in cheese-beer batter

Such a batter is prepared very easily, and the cabbage in it turns out to be quite juicy and tasty, resembling mushrooms. Beer for this dish is better to take non-alcoholic or low alcohol. By the way, this batter is suitable not only for cauliflower, but also for other products, such as crab sticks, fish, meat and others.

To prepare this dish you will need:

• 2 eggs;
• 600 gr. cauliflower;
• 60 gr. hard cheese;
• 5 st. l. flour;
• 2 tbsp. l. vegetable oil;
• 100 ml of beer;
• salt, seasoning to taste.

Cooking:

1. Cabbage must be divided into inflorescences, boiled in salted water or steamed. Cheese grate on a fine grater.
2. Mix eggs with vegetable oil, beat and pour beer into this mass. Mix everything, salt and season with spices. Then you need to add flour and knead until the consistency of a thick batter. Add grated cheese to the resulting mass. Mix everything again so that there are no lumps.
3. Pour more vegetable oil into a deep fryer or into a deep frying pan, heat well. Roll pieces of cabbage in batter and send to fry. Fry until golden brown and serve hot.

Cooking cauliflower in batter from Yulia Vysotskaya

To prepare this dish you will need:

• 1 egg;
• 1 head of cauliflower;
• 3 art. l. flour;
• 1 handful of finely chopped cilantro;
• 100 ml of ice-cold sparkling mineral water;
• 2 tbsp. l. olive oil;
• 2 tbsp. l. Sauce Narsharab;
• 1 tsp curry;
• ¼ tsp red hot pepper;
• ½ tsp sweet paprika;
• ½ tsp salt.

Cooking

1. The vegetable must be disassembled into small inflorescences and boiled in salted water for 2 minutes. Then drain the water.
2. Mix paprika, curry, red hot peppers and egg and beat lightly.
3. Pour into the mixture mineral water, add flour with cilantro and beat again.
4. Roll the cabbage well in batter, so that it is all covered with it.
5. Heat a little olive oil in a deep saucepan and fry the vegetable until light golden brown, and then put it on a paper towel with a slotted spoon to remove excess fat. Serve ready-made cabbage, watering it with Narsharab on top.

Cooking cauliflower in batter with dressing

For cooking you will need:

• 500 gr cauliflower

For batter:

• 3 eggs;
• 3 art. l. flour;
• 3 art. l. water;
• vegetable oil;
• salt.

For refueling:

• 2 eggs;
• 0.5 red bell pepper;
• 1 tablespoon melted butter;
• a bunch of dill;
• salt, pepper to taste.

Cooking:

1. Inflorescences should be lowered into boiling salted water and boiled for 5-7 minutes. The cabbage should not boil. Then it must be removed from the water and cooled.
2. Chop the dill. bell pepper cut into small cubes. Put melted butter into a hot frying pan, chopped Bell pepper and some greens and cook for 5 minutes over medium heat. Hard boil eggs, cool, peel and chop. Add chopped greens with an egg to the finished pepper and mix well.
3. To prepare the batter, you need to break the eggs and beat with a whisk. Then add flour, salt and water and mix well so that the dough comes out like pancakes. Dip cabbage pieces in batter and fry in vegetable oil.
4. Fry cabbage inflorescences in batter until golden brown for about 3 minutes. Turn cabbage as needed to cook evenly. Put the finished pieces on a paper towel to remove excess fat.
5. Add the resulting dressing to the finished dish and mix. Serve warm.

• In order for the inflorescences to retain their color and not become watery during cooking, it is necessary to add a little sugar to boiling water before laying the vegetable. It is also better to boil cabbage in mineral water.
• When laying ready-made fried cabbage on a dish, it is better to use flat dishes lined with a paper towel or towel that will absorb excess fat.
• For those who are on a diet, when preparing this dish, it is necessary to make a batter only on egg whites, without yolks, it is better not to fry the soaked inflorescences, but bake in the oven in the grill mode for about 15 minutes at a temperature of 230 C.

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One of the most interesting garden gifts is cauliflower. Dense, elastic, unusual, consisting of individual inflorescences, it attracts attention at first sight. Experienced housewives came up with hundreds of recipes with her "participation", but the most popular dish is cabbage in batter. Below is a selection of delicious recipes from this type of cabbage.

Cauliflower in batter in a pan - step by step photo recipe

The autumn menu is traditionally rich in fresh vegetables. They are boiled, baked, stewed so as not to be repeated. And in each new dish there are only its inherent nuances of taste.

When the cauliflower ripens, housewives are more actively leafing through the pages of cookbooks. The main recommendation of the season is to fry it in batter.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Cabbage: forks
• Flour: 2-3 tbsp. l.
• Eggs: 2 pcs.
• Salt: 1 tsp
• Ground black pepper:
• Water: 1/2 cup

Cooking instructions

Oven cooking option

Cauliflower fried in a pan in batter, of course, is very appetizing and tasty, but many mothers are worried about what is more - the benefits of the vegetable or the harm from the processing method? It will be more useful not fried, but baked in the oven.

Ingredients:

• Cauliflower - 1 pc. (or less if the family is small).
• Flour - 2-3 tbsp. l.
• Chicken eggs - 1-2 pcs.
• Salt - to taste.
• Citric acid - on the tip of a knife.
• A little vegetable oil.

Action algorithm:

1. Step one - remove the leaves from the cabbage, rinse the forks under running water. Divide the cabbage into inflorescences, convenient for baking and serving.
2. Stage two - boiling. Bring water to a boil large saucepan add a little to it citric acid(which will prevent the cabbage from browning).
3. Cooking time - 3 minutes. Drain in a colander, transfer to a dish to cool the cabbage.
4. Beat eggs with salt, you can also add spices and seasonings here. Then add flour. Knead the batter to a fairly thick consistency.
5. Line a baking sheet with a sheet of foil. Lubricate with vegetable oil.
6. Dip the cabbage inflorescence in batter. Transfer to a baking sheet.
7. Bake in the oven until golden brown.

This method of cooking allows you to get a delicious crispy, but low-fat cabbage. It's also good as a side dish. meat dish, and by itself.

Recipe with cheese - unusual and very tasty

The classic batter recipe involves the presence of three ingredients - flour, eggs and salt. But sometimes one small step to the left and you get an amazingly tasty dish. The product that is capable of such drastic changes in taste is cheese, and cheese crust it turns out very crispy, creamy.

Ingredients:

• Cauliflower - at the rate of 0.5 kg.
• Chicken eggs - 3 pcs.
• Salt and seasonings - to the taste of the hostess / household.
• Flour - 0.5 tbsp.
• Cream cheese hard - 50 gr.
• Sour cream 15% - 3 tbsp. l.
• Vegetable oil (used for frying cabbage).

Action algorithm:

1. Cut the lower leaves from the cabbage, rinse. Divide into small inflorescences, because it is more convenient to dip them in batter and fry.
2. Boil the inflorescences, about 3 minutes in boiling water. Make sure they do not fall apart, cook until they become soft.
3. Prepare batter from the indicated ingredients, starting with liquid components - eggs, sour cream. Beat them with a fork until smooth.
4. Grind the cheese on a grater. Send in to the eggs with sour cream. Salt, pepper. Sprinkle flour. Ideal batter in consistency like thick sour cream.
5. Drop inflorescences into it. Transfer to a hot skillet with plenty of oil.
6. When a golden crust appears on all sides, it's time to take it out to a dish. If you lay a paper towel under the bottom, it will absorb excess fat.

A great cheesy aroma will spread throughout the kitchen as the first batch of cauliflower goes to the pan. It will also become a signal for the household that a new one awaits them very soon. cooking masterpiece from a loving mother and wife.

How to fry cauliflower in batter with mayonnaise

How many recipes for batter exist, as many recipes for cauliflower fried using this technology exist. Of the liquid components, eggs are most often used, sometimes they are accompanied by dairy products, in fact, milk, kefir or sour cream. The following recipe is original, as it is proposed to add mayonnaise and cheese to the dough. Since mayonnaise is prepared on the basis of chicken eggs, then you don’t need to add them to the batter.

Ingredients:

• Fresh cauliflower - 500 gr.
• Hard cheese - 150-200 gr.
• Mayonnaise - 2-3 tbsp. l.
• Salt.

Action algorithm:

1. The process begins with washing the cabbage, dividing into inflorescences. It is important to inspect that there are no leaves, hidden bugs.
2. Salt water, boil. Omit the inflorescences (approximately the same in weight and volume). 5 minutes is enough for the cabbage to become softer without falling apart.
3. Grate cheese, mix with mayonnaise. You can add your favorite seasonings and spices, because cabbage tastes fresh.
4. Send cauliflower to this batter. Mix well so that the inflorescences are completely dipped into it.
5. Choose a nice baking dish. Lubricate with vegetable oil. Evenly distribute the inflorescences (can be laid out in the form of some figure). Put the rest of the batter on top, also evenly distributing.
6. Bake for half an hour (or less) in the oven.

The golden crust and amazing aroma will tell the hostess that it is time to put the plates on the table, and the household members that they need to hurry to wash their hands.

Beer batter for cauliflower

Beer is ready to compete with dairy products and mayonnaise in batter. The dough is airy and crispy, with a light bread aroma.

Ingredients:

• Fresh cauliflower - 0.5 kg.
• Chicken eggs - 1 pc.
• Light beer - 1 tbsp. (or slightly less).
• Flour premium- 1 tbsp. (or a little more).
• Salt, spices.

Action algorithm:

1. At the first stage, everything is traditional - rinse the cabbage, cut off the extra leaves. Disassemble into inflorescences, cut off solid bases.
2. Boil in salted water. The cauliflower will become softer, the bugs and spiders hiding inside will emerge.
3. Mix the ingredients for the original batter, first - liquid ingredients (beer and eggs), then add salt and spices.
4. Now you can start adding flour. Pour in a little, actively mixing until a uniform state. When the batter will remind thick sour cream, adding flour can be stopped.
5. The last crucial stage comes - frying. Dip each inflorescence in batter on all sides. Next, send it to the heated oil in a frying pan. Flip over to brown on each side.

The smell of beer, as such, will not be heard, but the aroma of freshly baked bread will appear. Mom will bake a real loaf next time, and today she will invite the family to taste the dish. Moreover, it is not in her interests to reveal to the adult male half what the secret is :).

Recipe for batter with breadcrumbs

Cauliflower is good, in batter - wonderful, even better in batter with breadcrumbs. It's delicious and looks amazing.

Ingredients:

• Cabbage - 1 pc. (or less depending on her weight).
• Chicken eggs - 2-3 pcs.
• Breadcrumbs - 100 gr.
• Salt and spices.
• Vegetable oil.

Action algorithm:

1. Prepare cabbage: peel, check for spider bugs. Rinse and separate into florets.
2. Send in boiling salted water. After 5 minutes, drain the water, cool the cabbage slightly, otherwise the eggs will curl ahead of time.
3. In a small bowl, beat the eggs with a fork until smooth. Salt and sprinkle with your favorite spices.
4. Pour the breadcrumbs from the bag into a separate container.
5. In turn, dip each inflorescence into beaten eggs, then into breadcrumbs, and send to the pan.
6. The golden color of the crust on the cabbage is a signal that everything is going well, but it's time to remove and transfer to a dish.

Cabbage is selected fresh, dense, beautiful, without darkening and traces of rot.

Fried vegetables are incredibly tasty and healthy. Among them, cauliflower in batter is especially worth highlighting. It contains many vitamins and microelements. It will be useful for all housewives to know how to fry cauliflower in batter. In many ways, the success of this dish depends on whether you manage to cook it correctly. batter.

The most summery, so delicious and so healthy vegetable- cauliflower. July inflorescences cannot be compared with frozen, asexual winter ones, and therefore it's time to feast on beautiful fresh cabbage. Do you know how to cook cauliflower in batter? There are many ways to prepare a dish, we have chosen the best.

How to make batter

This foreign word is called batter, made from a mixture of flour with water and salt. As a rule, eggs, breadcrumbs are added there. Everyone should know how to make a batter for cauliflower from these products. There are recipes with other ingredients: milk, beer. The mixture is made in varying degrees of density. Before dipping cabbage slices there, it is brought to half-cookedness. They do this so that the inside of the vegetable does not remain raw, because it is fried quickly.

Cauliflower batter - recipe with photo

Plenty of cooking options. You can choose a recipe for delicious cauliflower batter with two or three ingredients, or master one that has a lot of ingredients. The components should be selected based on what kind of taste you want to get in the end: salty, fresh, sweetish, spicy, with a slight sourness. The vegetable will turn out delicious with each of these test options. Memorize several different step-by-step cooking recipes.

Lean batter for cauliflower

The most famous batter is beaten eggs with flour. But not everyone knows that there is a lean version, which is also very tasty. The color of cabbage inflorescences will not be as bright as with yellow eggs, but crunchiness is guaranteed.

So, the recipe is simple:

1. 0.5 cup cold water connect with 4 tbsp. spoons of vegetable oil;
2. add 1 teaspoon of baking powder, pepper and salt to taste;
3. add 2 cups of flour;
4. dip the boiled half-cooked inflorescences into the resulting batter and fry in medium hot oil until golden brown.

You can also fry other vegetables. To make the crust especially crispy, do not spare oil - it is better to deep-fry. You can spice up cabbage in a post tomato sauce, at other times serve as a side dish for fish or meat.

How to make crispy batter

If you use the following recipe, you will get a vegetable with a delicious and dense crust. Such a delicacy should appeal to all people who love deep-fried food. Crispy batter for cauliflower is very easy to prepare. Depending on your taste preferences, you can make it salted or fresh. It is likely that even children who are difficult to get to eat healthy foods will eat a vegetable of this preparation.

Ingredients:

• egg - 1 pc.;
• breadcrumbs - 55 g;
• water - 50 ml;
• cabbage forks - 1 small;
• flour - 1 tbsp. l.;
• ground pepper - a couple of pinches;
• salt - two pinches.

Cooking method:

Before you cook cauliflower in batter, sort the head of cabbage into inflorescences, wash. Put in a saucepan, fill with water and salt. Cook for 10 minutes over medium heat. Do not cover with a lid. Then throw it in a colander. Whisk eggs with water. Add salt, pepper, carefully add flour. Stir. Pour crackers into a deep plate. Heat the oil in a frying pan. Roll each inflorescence in breadcrumbs, after dipping in batter. Put in a pan and fry over high heat on all sides until browned.

Batter for cauliflower without eggs

By the same principle, you can cook batter without eggs, but in milk. If you use soy instead of regular cow's milk, you get another lean or vegetarian option.

Prepare a dough that is similar in consistency to pancake dough, except a little thicker.

The dough is made like this:

1. mix milk in equal proportions with water, salt the mixture to taste, add ground pepper and your favorite seasonings;
2. add flour to the density indicated above;
3. dipping cabbage inflorescences boiled in salted water, put on well-heated oil and fry until golden brown.

Cabbage turns out no worse than the one we used to do with eggs.

Batter for cauliflower - recipes with mayonnaise

If you cook in the following way, you will get a more high-calorie treat, but deliciously delicious. The batter for cauliflower with mayonnaise is very tender. It well envelops each inflorescence. More tastier dish it will work if you buy not ordinary mayonnaise, but lemon or olive. You can experiment and use some kind of sauce instead, such as cream or tartar.

Ingredients:

• cabbage - 0.5 kg;
• salt pepper;
• mayonnaise - 185 ml;
• flour - 3.5-4 tbsp. l.;
• egg - 1 large.

Cooking method: Wash the head of cabbage, disassemble into inflorescences, boil for three minutes in salt water. Beat the egg until foamy, add mayonnaise and flour. Salt, pepper. Dip each floret into the liquid mixture, then place in a skillet with plenty of oil. Fry until golden brown over low heat.

Mineral water batter recipe

What if the guests are on the doorstep, and there is nothing tasty in the house? Well, except perhaps a couple of eggs and a luxurious head of snow-white cauliflower is waiting in the fridge for its hour. This is her way and yours!

Cooking cauliflower in batter on an ordinary mineral water - believe me, it will not be worse. We'll tell you how to make a batter for cauliflower for a wonderful vegetable dish"out of nothing".

Would need:

• a head of cabbage about a kilogram;
• 2 eggs;
• 6 art. spoons of flour;
• a glass of mineral water;
• hot pepper - a quarter of a teaspoon.

If there is ground paprika(1 teaspoon), the same amount of curry and fresh cilantro, you get something completely conceptual.

Put everything except mineral water in a bowl, beat, add mineral water and beat again. Put the cabbage florets into the mixture and mix until the batter is evenly coated. Then fry in a small amount of oil until cooked. Ready cabbage can be poured with Narsharab sweet sauce - in combination with spicy cabbage there will be a completely Asian result.

Milk batter recipe

Another variation of the dish. The batter recipe for cauliflower with milk has been time-tested and is considered a classic. If you cook the dough in this way, the crust on it will crunch. The vegetable inside will remain soft, tender. The delicacy will be very useful, you can safely include it in your child's diet. So, we cook cauliflower in batter from milk.

Ingredients:

• cabbage forks - 1 large;
• vegetable oil;
• milk - 150 ml;
• salt, spices;
• eggs - 4 pcs.;
• flour - 220−230 g.

Cooking method:

Wash the head, divide into inflorescences and boil in salted water for 5 minutes. Then discard in a colander. Beat eggs with salt, add milk and spices. Gradually add flour, mixing thoroughly so that lumps do not form. Dip the florets in the batter and fry in the skillet on all sides until golden brown.

Batter for cauliflower in beer

Cooking cauliflower in beer batter. This is an easy way to sauté cabbage if you need an airy batter.

A very simple recipe, but with a twist. Beer batter for cauliflower has a characteristic bitterness. A vegetable soaked in vapors of an alcoholic drink becomes softer and juicier. When frying, alcohol evaporates, so it is allowed to give it even to small children. Be sure to try to cook a treat according to this step-by-step recipe, you will like the result.

Ingredients:

• cabbage head - 1 medium;
• vegetable oil;
• eggs - 3 pcs.;
• flour - 120-150 g;
• beer - 150 ml;
• sugar - 1.5 tsp;
• salt - 1.5 tsp;
• pepper.

To make batter on beer, you need to mix half a glass of beer with salt (determine the amount to taste), drive a couple of eggs into it and add 2 tbsp. spoons of flour. Mix again gently with a whisk. This is enough to roast a small head of cabbage.

Fry the cabbage as usual, after disassembling it into inflorescences, boiling for 2-3 minutes and throwing it into a colander. After this, dip the inflorescences in batter, fry over low heat, turning over from all sides.

Batter for cauliflower with starch

A vegetable cooked according to this recipe gets a crispy crust, but remains soft and tender inside. If you like to eat a variety of foods, then you should remember how to make batter with starch. The photo shows that the cabbage pieces with it come out very ruddy, appetizing. The cooking process takes a minimum of time. This delicacy is a great option for a light and quick dinner.

Ingredients:

• cabbage - 0.8 kg;
• potato starch - 100 g;
• dill - a bunch;
• ground black pepper - 0.5 tsp;
• eggs - 3-4 pcs.;
• salt - 0.5 tsp

Cooking method: Disassemble the head of cabbage into inflorescences. Boil them in boiling salted water for three minutes. Chop the dill. Beat eggs with salt, add starch, pepper and herbs. Heat up some oil in a frying pan. Dip each piece of vegetable into the starch-dill mixture. Fry them in a skillet for about a minute on each side.

Cheese batter for cauliflower

Cauliflower in cheese batter is a great side dish option and a delicious independent dish. Add hard cheese to the batter, and you get a product with a pronounced creamy taste, aroma tender cheese and an incomparable golden crust on rounded cabbage inflorescences. Inside, the cabbage will be juicy, but on the outside it will be appetizingly fried and crispy.

Ingredients:

• cabbage - 1 kg;
• vegetable oil;
• flour - a glass;
• salt, pepper - to taste;
• hard cheese - 200 g;
• turmeric - 0.5 tsp;
• eggs - 2 pcs.

Cooking method:

So, cauliflower with cheese is done like this:

1. Prepare 3 eggs, half a glass (approximately) of flour, 50 g of cheese, a little sour cream (three tablespoons are enough), put salt and pepper to taste.
2. Beat all the ingredients with a fork (eggs, salt, pepper, sour cream).
3. Add flour, stirring until smooth, so that no lumps remain. The batter should not be liquid. If watery, add flour until thick.
4. Fry boiled cabbage inflorescences dipped in batter in hot vegetable oil.
5. In order not to be too greasy, remove the finished pieces on a paper towel.

Fried with cheese batter delicious cabbage ready!

Oven baked cauliflower

It would be unfair not to mention another way to cook cabbage - in the oven. You can bake cabbage in cream, with cheese, with minced meat and other additives. We will tell you how easy and tasty it is to make ordinary baked cabbage, which will retain its taste, but will be at the same time without excessive addition of oil.

In this dish, the main thing, after cabbage, is the sauce.

We prepare it by mixing the following components:

1. 1 chili pepper, a good bunch of cilantro and a dozen mint leaves cut and chopped in a blender;
2. add lemon juice(1 tbsp.), 2 tbsp. tablespoons of vegetable (olive oil) and the same amount of water, turn everything into a puree.

While everything else is cooking, cover the sauce and refrigerate.

For batter:

1. we take half a glass of flour, add half a glass of breadcrumbs to it, salt and baking powder - half a teaspoon each, put ground cumin, turmeric, cayenne pepper, simple ground black pepper, and Indian spice Garam Massala (if any);
2. pour half a glass of mineral water into this mixture, 1 tbsp. a spoonful of lemon juice and a couple of tablespoons of vegetable oil;
3. Separately, beat a couple of egg whites until foamy, which we carefully add to the batter and mix;
4. preheat the oven to 240 degrees;
5. dip the cabbage inflorescences in batter, then roll in the remaining breadcrumbs and place on a baking sheet greased with oil;
6. Put the baking sheet in the preheated oven for 20 minutes.

Before serving, beautifully arrange the baked cabbage on a dish, serve with mint sauce.

Most tasty way cooking fresh cauliflower - frying in batter. I think few people will argue with this. Hot soft inflorescences in a fried crust of liquid dough- just an awesome side dish for fish or meat. And when cooled, the dish can be served as an appetizer. Eaten right away! I think you yourself can imagine how appetizing cauliflower in batter turns out. well and step by step recipe with a photo will help you prepare it personally. Let's start with the tricks and subtleties of the dish, and finish with the three most popular cooking methods. I personally checked all of them, so I can authoritatively assure you: it turns out not just edible, but very tasty and nutritious. Try it!

Useful tips for cooking cauliflower batter (batter)

1. Training. Take a head, remove the leaves around the inflorescence. If there is a small amount of dark inclusions, cut them off with a knife. Disassemble the cabbage into separate, approximately identical branches. Large - additionally cut into 2-3 parts.
2. There are several ways to bring a vegetable to half-cookedness:
   • Cooking on the stove. Boil clean water in a large saucepan. Salt. Lower the cabbage disassembled into “brushes” with a slotted spoon. After boiling again, cook for 3-5 minutes until soft. At the same time, the vegetable should remain moderately dense, not boiled. Do not close the pot during cooking, because. cabbage inflorescences may become yellow.
   • Microwave cooking. Place the cabbage in a deep container designed for cooking in microwave ovens. Cover with food polyethylene (wrap in a heat-resistant bag). Poke a few holes in the film to let hot air out. Cook at 800-900W for 5-7 minutes. The cooking time may vary depending on the parameters of your appliance.
   • In a double boiler, individual “colored” branches are cooked for about 15 minutes.
3. Throw the boiled vegetable in a colander, wait until the liquid drains. It is also advisable to dry each piece with a napkin so that the batter “adheres” well to the cabbage.
4. Frozen cabbage does not need to be thawed first. However, the duration of cooking until half cooked is usually reduced to 2-3 minutes. Overcooked inflorescences lose their shape and acquire an unpleasant odor and taste.
5. The consistency of the batter should be moderately thick, uniform, enveloping. Ready dough let it brew room temperature for 10-15 minutes to dissolve flour gluten.
6. In an excessively thick batter, you can make it thinner by diluting it with water (milk). Soda is an amazing thing in this sense: it makes the dough more porous and airy. Fresh beer has the same effect.
7. Put the fried inflorescences on thick paper napkins to absorb the fat.
8. Before frying, the oil should be well heated so that the batter seizes and does not spread over the pan.

Fried cauliflower fried in a pan in batter

Ingredients:

How to fry cauliflower in batter:

Divide the head of cabbage into branches. Boil until medium done. Cool down. Egg whites (yolks are not needed in this recipe) put in a bowl. Add salt (preferably fine, so that it dissolves faster) and pepper.
Whip with a fork until foamy.
Sift the flour. Slowly add to egg whites while mixing. It is better not to beat the batter, but carefully mix the flour into it. This will leave more air bubbles, which will make the dough more airy. I indicated the approximate amount of flour, so you should not pour it all at once, be guided by the situation.
The resulting mass should drain from the spoon in a continuous, fairly wide stream. The consistency will be porous, but dense.
Put a frying pan with oil on a small fire. Dip the cabbage pieces in the batter so that it completely covers the inflorescence. Drop immediately into hot oil.
Cook 2-3 minutes until golden brown, then turn over the soggy area. Gradually fry the entire surface.
Such cabbage is good immediately after cooking and when cooled.

Crispy cauliflower in batter with cheese (deep fried)

Required products for 1 small head of cabbage:

Step by step photo cooking instructions:

Crack the eggs into a deep bowl. Salt, pepper. If desired, add other seasonings - fresh (dried) dill, Provencal herbs, paprika, etc.
Whisk the eggs with a whisk to mix the yolk with the protein. The mass should not remain viscous. Grate the cheese on a coarse grater, pour it over the eggs. Stir.
In small parts, add flour to the dough. It will come out uneven and relatively thick.
Add sparkling water, bringing the batter to the optimum thickness and density. The bubbles contained in the soda will loosen the dough, so it will turn out airy and crispy.
Cabbage in batter with cheese is difficult to fry in a regular frying pan, because. cheese dough will stick and burn. The best cooking method in this case is deep frying. I don't have a deep fryer, so I'm using improvised means. I'll tell you how. Pour approximately enough oil into a saucepan (deep frying pan, ladle) so that the cabbage is completely immersed in it. Put on the stove. To check if the oil is hot, drop water into it. If the fat sizzles, you can start frying the cauliflower. Take the inflorescence with tongs and dip it in the batter. Place in fryer.
Cook until the dough changes color to light brown. Carefully remove the fried cabbage sprigs with tongs. Remove any remaining oil with paper.

Oven-baked cauliflower in kefir batter

Dish ingredients:

Step-by-step recipe for cooking cauliflower with step-by-step photos:

Mix eggs with kefir (slightly warm, not only from the refrigerator) and mustard. Salt. Whip to small bubbles.
Add starch and baking powder to flour. Sift. Enter in small portions into the egg-kefir mixture.
Bring the batter to the desired consistency by adding dry ingredients or kefir. Let the batter rest for 10-15 minutes covered with clingfilm.
Boil the cabbage, divided into portions, until almost ready (it should remain only slightly firm). Cool down. Preheat the oven to 230-250 degrees. Grease a baking sheet or ovenproof dish with oil. Dip each piece in the batter and place on a baking sheet. Send to the oven. It is desirable that not only the lower, but also the upper heating work, so the cabbage does not burn from below. Bake the florets for 5-7 minutes. The exact baking time depends on the characteristics. oven so keep an eye on the progress.
Serve the cooked cabbage immediately, before it has time to cool. Then the batter will not be so tasty.

Not everyone likes cauliflower, steamed or simply boiled in water. Many children try to remove this healthy vegetable from the plate, as they do not like its taste and appearance. If they ate cooked cauliflower in batter (batter), it becomes a favorite dish. This small addition gives the fresh vegetable an unusual taste and gives it a crispy crust. But you need to know how to cook batter so that it emphasizes the virtues of the vegetable, and does not spoil them. This article contains several simple recipes batter for cauliflower, which are most in demand among culinary specialists and lovers fried vegetables in a crispy crust.

Step by step video recipe

A simple cauliflower batter can be made with milk, flour, and eggs. To do this, we mix them in the following proportion: for each one egg, one hundred grams of fresh milk is taken, a pinch of salt and flour so much that the dough is like liquid sour cream. It is important to mix the ingredients thoroughly so that there are no small lumps of flour left.

This amount of batter (from one egg) is enough for a 250-300-gram fork of cabbage, and if you plan to cook more dishes, then it is not at all difficult to calculate the proportions.

For a crispy crust

How to make cauliflower in batter according to the recipe above to be very crispy? After all, this dish becomes soft and loses its “zest” if it lies on a plate for a while. Breadcrumbs give the batter a special crunch, in which vegetables should be rolled after they have been dipped in batter. Such a simple technique will allow the cabbage inflorescences in the dough to retain a pleasant and such an appetizing crunch for a long time. It is important to fry them deep-fried or half-immersed in boiling oil. Then the cabbage will be a uniform ruddy color on all sides, without faded white stripes, which occur when this vegetable is fried in a pan in a small amount of oil.

If you want both a crunch and an unusual spicy taste, then after frying the cabbage inflorescences in the dough, you can spread them out on a baking sheet, sprinkle each piece with grated hard cheese and bake in the oven for 15 minutes. No one will refuse such a delicacy.

Spicy with garlic

You can make a batter for cauliflower according to the recipe above, but add one clove of garlic, crushed in a mortar or press, and a little (at the tip of a knife) red to the batter. hot pepper. To give the batter a pleasant yellow color, you can add a pinch of turmeric. Such a batter for cauliflower is ideal, as it gives this insipid vegetable a rather rich taste. spicy taste and fragrant crust.

The dosage of hot additives can be adjusted based on your taste preferences. Worth trying the first bite ready meal. If there is not enough spiciness in it, you need to add a little more spices to the batter. Note that in hot food, the amount of salt, bitterness and pungency is felt differently than in a cooled one. Therefore, it is important not to overdo it with additives when preparing batter for cauliflower.

spicy batter

To give a spicier flavor to the cauliflower, spices can be added to a simple base batter, which will give the dish unusual notes. The only condition is to correctly combine the components so that the resulting range of flavors is harmonious.

For example, you can use the following combinations:

• Black pepper, nutmeg and garlic: for 1/4 teaspoon of pepper, you should take no more than a pinch of nuts and two cloves of garlic. If you plan to cook a large amount of cauliflower in batter, then you should calculate correct proportion, based on the above scheme, calculated for a batter of two eggs.
• Oregano + parsley + basil. We take these dried herbs in equal amounts and grind to a powder state.
• Coriander + black pepper + zira (cumin). You need to take these ingredients in equal parts.

beer dough

The batter for frying can be made from beer. It is desirable that these are not leftovers in the bottle, from which all gas bubbles have already evaporated, but only an uncorked bottle with foam, which will make the dough more fluffy and crispy. Step by step cooking test:

1. Beat in a bowl two eggs, a pinch of salt and 0.5 tbsp. spoons of dried herbs. Mix of Italian or provencal herbs great, but you can be satisfied with dried dill or parsley.
2. Add to the mass 1/2 cup beer and three tbsp. spoons of flour. Mix the mass to a uniform consistency and immediately use for frying cauliflower. The batter turns out to be very fragrant, emphasizing tender cabbage with its taste.

If the inflorescences are over, and the dough is still left, then you can fry it in small pancakes, which can be a great addition to dinner. They can be served with sauce or sour cream.

Cheese based batter

Cheese batter for cauliflower is something magical and completely incomparable with ordinary batter. In this case, it is important to consider that the taste of cabbage will depend on this ingredient. If you take salty "Poshekhonsky" or fragrant "Dutch" cheese for cooking, the dish can safely take place even on festive table. But usually it is prepared for a family dinner. To prepare batter with cheese, you need to take:

• 100 grams of hard cheese.
• Four eggs.
• 2st. spoons of milk or liquid sour cream.
• 3 art. spoons of wheat flour.

Grate the cheese, beat the eggs with milk, add flour to them, mix everything well until a homogeneous mass is obtained. At the very end, add cheese and mix again. This amount of dough should be enough for a whole kilogram of vegetables. Cauliflower in cheese batter is best eaten immediately after cooking. Then the taste and appearance of the dish are more attractive.

Another version of the cheese test

How to cook batter for cauliflower, if there is not enough cheese, and a simple recipe does not attract at all or is already tired? You can combine two batter recipes together to get a new version of this dish. To do this, beat two eggs with two tablespoons of vegetable oil and a pinch of salt, add 100 ml of fresh beer and mix so that the bubbles are distributed evenly over the mass.

Next, add 80 grams of flour to the dough, mix until smooth, then add 80 grams of hard cheese grated on a fine grater. You can add a pinch if you like. nutmeg into the dough to give the dish an exotic flavor that is sure to please lovers of vegetables in the dough. It will not be superfluous to note that processed cheese not suitable for such a dish, because it is too soft. With it, the batter loses its strength during heat treatment. The same remark applies to all soft cheeses.

Mayonnaise or ketchup

Batter for cauliflower with mayonnaise is also easy to prepare. This sauce has a spicy flavor that transfers to the dough. Moreover, it is in such a batter that it is good to fry not only cauliflower, but also broccoli, Brussels sprouts, even onion rings. For cooking, you need to prepare the following ingredients:

• 100 grams of mayonnaise and milk.
• 1-2 eggs.
• 5 st. spoons of flour.
• 1/3 teaspoon of salt, coriander and black pepper. You can add a couple of cloves of garlic if you wish.

kneading the dough traditional way: eggs are lightly beaten with a fork in a deep bowl, spices and spices are added, and then mayonnaise. The whole mass is thoroughly mixed and sifted flour is added in the process. Beat the dough well until smooth, so that no small lumps of flour remain in it.

By a similar principle, batter with ketchup is prepared. In this case, milk is excluded from the composition of the ingredients.

Dough without eggs: the secrets of vegetarian cuisine

cook delicious batter cauliflower without the use of animal products is not a problem for vegetarians, because cauliflower is a special delicacy for them. Some people simply replace eggs and milk with water, but then unleavened dough not very happy palatability. It's better to do this:

• Grind 1 teaspoon of chia seeds in a mortar and pour 100 ml of water over them.
• In just a few minutes, you will notice that the mass has become like pudding or slightly melted jelly. Thanks to this property of chia seeds, vegetarians make such wonderful cakes and make amazing desserts. Add to the resulting mass 1/4 teaspoon of curry, a pinch of black pepper and salt, and 1 teaspoon of sugar.
• After mixing the mass, add to it 3 tbsp. tablespoons of flour and beat until smooth.
• Dip the boiled cabbage inflorescences into the resulting dough and fry for vegetable oil until golden brown.

How to fry cauliflower in batter?

There are many recipes for making batter in which you can fry various vegetables. Each housewife has her own "secret" ingredients, with the help of which such food becomes extraordinarily tasty. However, making an excellent batter for frying cauliflower is only half the battle. If it is wrong to fry the inflorescences, then even the most best dough won't help you avoid disappointment.