Home A fish Rose flowers from carrot patterns. Boiled carrots - composition, beneficial properties and harm

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Rose flowers from carrot patterns. Boiled carrots - composition, beneficial properties and harm

To cut a flower from a beet, you will need: - 1 beet; - one fresh cucumber; - salt; - pot; - vegetable peeler (preferably with small cloves); - a sharp knife; - cutting board; - napkin; - toothpicks or sharp thin skewers.

You can decorate the dish with a rose cut from beets: this vegetable has a rich color, and you can easily create from it. First, put the washed, unpeeled beets in a pot of salted water and let them boil for at least an hour.

You can check the readiness of cooked beets with a sharp knife.

After cooling the beets, peel them, cut off the remains of the tops and the root. Using a vegetable peeler, begin to cut the strip in a spiral. Guide the peeler in such a way that the strip gradually widens towards the end. The length of the strip depends on your desire to make a rose in the form of a bud or cut it lush - the longer the strip, the richer the finished flower will turn out.

Salt the beetroot strip and remove excess moisture and salt with a napkin, then twist the narrow end of the strip tightly. Wrap the center of the rose with a strip of beets until the blank is finished. Gently pierce the base of the flower with a skewer / toothpick, or simply insert the rose to a certain depth into the finished salad, so the petals will hold on and not fall apart. Decorate the beetroot rose with leaves cut from cucumber peel.

How to cut a rose from a beetroot: 2nd method

You can cut a rose from beets in a different way. For this you will need: - 1 boiled beets; - 1 fresh cucumber; - green onion; - salt; - a sharp knife with a thin blade or a grater for potato chips; - paper towel; - sharp skewers; - kitchen scissors.

After peeling the beets, cut them with a knife into thin circles. If you doubt that you will be able to carefully chop a vegetable, you can use a potato chip grater. Arrange beetroots on a plate, sprinkle them with salt on top. When the vegetable starts to juice, blot the beets with a paper towel.

Next, roll up one beet circle. Wrap it with the second workpiece, and then secure it from below with a skewer. Place the next petal a little higher than the previous ones so that its center covers the edges of the second circle. Wrap the petals with the next blank and fasten the bottom with a skewer.

Continue wrapping the beet petals until you have the desired size rose. Do not forget to fasten every second circle with a skewer. After completing the work, cut off the ends of the sticks with scissors, and then carefully bend the edges of the petals outward.

Now peel the washed cucumber. Wrap the base of the flower with one green stripe and secure the "receptacle". Cut out almond-shaped leaves from the rest of the cucumber peel. When decorating a salad or side dish with a beet flower, place a few leaves next to the rose. You can also make green onion stalks if you like.

Those who want to know how to make salad decorations out of vegetables have probably already heard about the new fashion - carving, which means food carving. In addition, volumetric edible decorations can be made in other ways.

Chinese cabbage chrysanthemums

For a lush chrysanthemum, you will need a medium-sized head of Beijing cabbage and a special knife with a groove. And if there is no such knife, then you can roll up the lid from the olive jar with a tube. Cooking

Remove the top leaves and cut off the top of the head, leaving about 12 cm.
Using a branded or homemade knife, you need to carefully start making cuts on the cabbage. The knife should be moved from the top to the base, while the length of the chips may turn out to be different.
At first, the strips will be thin, and closer to the base they will begin to thicken.
A couple of centimeters from the base, you should stop and remove large cut sheets.
Cuts should be made on all leaves, reducing the length of the leaves as they approach the middle of the flower. Chrysanthemum briefly needs to be lowered into cold water so that the thin tips of the petals are slightly curved.

Deep-fried potato roses

Similar luxurious flowers can be made from beets, turnips or potatoes. It is unlikely that anyone will make such an independent dish, but as a decoration for a salad, it will fit perfectly. Making such roses is not very difficult, but, nevertheless, it will take some patience and accuracy. For work, it is better to take large, middle-aged tubers.

Cooking

Wash and peel potatoes.
Cut into very thin (1.5 mm) rounds, as for chips. To do this, it is convenient to use a special grater, and in its absence, you will have to slowly wield a very sharp knife. The circle should have a uniform thickness.
One of the circles needs to be made twice as thick - it will make a bar for a rosebud.
Dip the sliced circles together with small toothpicks into a bowl of salted cold water (1 tsp salt per liter of water), where they stand for 2-3 hours. As a result, the starch will come out of the slices, they will soften, and it will be easier to twist them. Salted toothpicks will not burn during deep-frying.
Around the bar, which serves as the central part of the bud, you need to wrap the first petal, and send the second in the other direction. Bud layers further need to be fixed with a toothpick.
The rest of the petals also wrap around, but with a slight deviation from the center. The result is a large blooming rose. The main assembly rule: wrap one petal clockwise and the other counterclockwise.
From the resulting flowers, you need to shake off the water and fold them for 5 minutes to dry on paper napkins.
Pour oil into a frying pan and put it on fire. Upon reaching the required temperature, lower the rosettes into the oil with their heads down. When their petals open, decorations for vegetable salads with your own hands can already be fried until golden on all sides.
Remove flowers from deep-fryer and place on paper towels to absorb excess oil. Now the roses can be salted and carefully twisting, remove the toothpicks.

Video about vegetable decorations

Hot pepper callas

With only hot peppers, you don't have to worry about how to decorate vegetables for pickles and salads. So that pepper does not burn the skin, hands can be lubricated vegetable oil or wear rubber gloves. You can use green and red pods.

Cooking

Cut the pod lengthwise from the stalk to the tail.
Cut the pulp around the stalk very carefully, leaving the seeds on it.
Unwrap the pod and rinse with cold water.
Cut out a petal like a calla from a pepper.
On the turn, make a hole into which to insert the stalk strewn with seeds.
The leaves of the flower can be made from cucumbers or greens.
It is best to decorate pickled foods or spicy salads with such callas.

Rosettes from vegetables

Having conceived decorations from vegetables with your own hands, you can use fresh or salted cucumbers, carrots or white long radish. For this venture, it is best to use medium-sized vegetables. You can make such decorations from fruits.

An example will be demonstrated on cucumbers. To work, you will need a vegetable peeler that can cut vegetables in very thin layers.

Cooking

Remove the skin from the cucumber and begin to cut it into longitudinal strips.

It makes sense to cut the strips before reaching the middle of the fruit, since the strips cut from the middle break in half. Therefore, the cucumber just needs to be turned on the opposite side in time and continue cutting.
To make a rose, twist a narrow or short strip into a tube, a little in a spiral.
Then the first petal is made. The edge of the other strip a little lower is laid behind the rolled tube, bent away from itself, and the second end is wrapped around the base of the rose as low as possible. The result is a loop that resembles a petal.
Next, you need to attach the next strip to the base of the first petal and repeat the previous procedure. This will create the second petal.
Being wet and very thin, the strips stick together perfectly, so no additional effort is required to keep the growing structure in the assembled state.

The result is a beautiful rose without any toothpicks.
The final touch is a couple of leaves. Cut a small cucumber in half diagonally. Divide the resulting half again in half lengthwise - you get leaves for the flower.

radish flowers

To make beautiful flowers, you need black radish and poppy.

Cooking

Peel and wash a small radish, cut in half.
On the cut, cut a recess approximately to the middle.
Cut in a circle, first the first, and then the second layer.
Separate the workpiece from the root crop.
Cut out the petals in the first row with scissors, and in the second row repeat them in a checkerboard pattern.
Make a center out of a circle.
Pour poppy seeds in a saucer and dip the top of the middle into it.
Petals can be painted with food coloring and fixed with toothpicks to the core.

leek flower

He will continue the topic of how to make decorations from vegetables, leeks, from a single copy of which you can make an interesting flower with a knife and scissors.

Cooking

Cut off a piece 10-12 cm long from the root of the plant.
Cut the onion layers into petals with a knife.
Cut the subsequent layers in a checkerboard pattern.
The tips of the petals can be sharpened by cutting them with scissors. You can curl the petals by pressing the outer side at the base of the petal with your finger and running the blunt side of the knife over it. After that, the petal will curl in a spiral.

Carrot cone

You can make wonderful vegetable salad dressings using carrots. Carrot "cones" can decorate many dishes or be included in flower arrangements made from other vegetables. Such a carrot will perfectly decorate New Year's dishes. To make such a cone, you only need one carrot and a little parsley as a decoration.

Cooking

Clear raw carrots and prepare a blank for the cone from it.
In the center of the base of the root crop, cut out the leg, cutting along the edges of the fabric and leaving a semblance of a spike in the middle.
Shape the carrot into a cone by trimming off the flesh.
Then make incisions on the root crop, resembling cone scales.
Cut the pulp between the scales, thereby making them more visible.
At the site of the cuts, cut the shape of the scales with a knife.
When all the scales are processed, an orange bump will appear.

carrot flowers

To make a beautiful flower from carrots, you need a bright large root crop.

Cooking

Peel the carrots and thinly slice them into petals (preferably with a vegetable peeler).
Cut the petals almost to the middle with a knife - here they will fold with their plates and be fixed with a toothpick.
On both sides, from the opposite edge of the strip, cut off to the middle of the petal. But it will turn out beautifully even without them.
At the bottom there are 4 larger petals, and above - the same number of smaller ones.
Carrot lotuses or lilies are very beautiful.
The very tip of the toothpick must be covered by stringing something contrasting on it - a grape, an olive, etc.
Prepare a cold marinade by dissolving vinegar and salt in water, in which to soak the finished flowers. After such processing, they can be eaten or even stored for several days.

Do you like vegetable decorations? Which idea did you like the most? Share your opinion in

Food should be not only tasty, but also beautifully presented. After all, first we eat with our eyes, and then proceed to the meal itself. You can simply decorate this or that dish with a sprig of greens, but flowers from whole vegetables will look much more beautiful. Bright roses, chrysanthemums, daisies will turn any dinner into a holiday.

Any tight vegetables are suitable for flowers: cucumbers, daikon, radishes, tomatoes, onions, Bell pepper. It is not necessary to be fluent in carving to make a beautiful flower craft. It is enough to learn a few lessons on the formation of flowers and each housewife will be able to aesthetically serve any ordinary dish. Even the usual "Herring under a fur coat" or "Olivier" will play differently if a bouquet of beetroot or carrot roses flaunts on top. Next, we will take a step-by-step look at how simple vegetable flowers are made.

An ordinary bulb can easily turn into a chic white chrysanthemum. You can decorate a salad or a main course with such a flower.

You will need:

1 small onion;
water room temperature.

Manufacturing process:

For chrysanthemum, a small, dense onion bulb is suitable. It is desirable that the bow was thin-walled. You can take a white, pink or blue onion. Accordingly, flowers of different colors will be obtained.
Remove the husk from the onion, cut off the top and root. With a sharp knife, cut the onion lengthwise, without cutting 0.5 cm to the lower edge of the onion. Cut, starting from the upper edge, where the feather usually grows. Now we make another longitudinal incision perpendicular to the first. It turns out the bulb is almost cut into 4 parts.
We cut each quarter into several petals, moving the knife in the same direction (from top to bottom, without cutting to the end). We try to make cuts carefully so as not to damage neighboring petals.
Notches should be deep enough to make the flower lush. But if you cut too much, then the bud will simply fall apart and will not hold its shape.
Pour water at room temperature into a deep bowl, place the onion in it so that the liquid completely covers it. We leave for an hour and a half. Gradually, the bow in the water will bloom and turn into a lush chrysanthemum, as in the photo
Depending on the type of onion, it may take more or less time to open. If time is running out, you can gently part the petals with your fingers, then the flower will be ready even earlier.

Fresh cucumber rose

You can decorate any salad with a beautiful rosette or place it in the center of a plate with meat or vegetable cuts. Any person can make such a flower, even those who are very far from cooking and carving.

You will need:

1 long fresh cucumber;
vegetable peeler;
toothpicks.

Manufacturing process:

From a washed, dried cucumber, we begin to cut thin longitudinal stripes with a vegetable peeler, from which we will subsequently form petals. We do not need the very first strip with the skin.
Slowly cut into strips until we reach the core with seeds. Because the details cut out with seeds will fall apart, then we turn the vegetable over on the other side. Cut strip by strip again. From one medium cucumber, 16-20 blanks are obtained.
We choose the narrowest and shortest strip, fold it into a tube with a slight spiral offset, forming the middle of the flower.
Now we form the first petal. Without letting go of the center of the bud, we take a strip of cucumber with our free hand, we start one end of it by a spiral tube. A little lower we make a bend away from ourselves, lowering the second end to the base of the bud. We wrap the base of the rose with the remaining end of the strip as low as possible. The petal is ready.
We apply the next strip to the base of the first petal, bend it in the same way away from us and wrap the bottom of the flower with the tip. We try to form subsequent petals in a checkerboard pattern so that the base of the previous petal is covered by the next one. Because strips of vegetable are covered with sticky cucumber juice, then the petals will easily stick together. If there are too long blanks, then in the course of work we shorten them.
Don't worry if somewhere the flower is asymmetrical or crooked, this will give the rose a more natural shape. To form one bud, we need about 11-12 petals.
At the end of the work, the flower can be fixed with a toothpick, supplemented with a few leaves from the same cucumber or a few sprigs of parsley.

According to the same scheme, you can make roses from daikon, carrots, pickles, etc.

Very beautiful bright flowers are obtained from the orange root crop, which do not need additional coloring. You can easily make a beautiful lily from a small carrot in a matter of minutes. It can decorate a salad, jellied or snack cake.

You will need:

1 long carrot;
sharp knife.

Manufacturing process:

My carrots, peel them. We make sure that there are no damages and wormholes on the carrot. Cut off the top and bottom of the root crop to make a barrel. Cutting off the excess, we form a pentagon from the carrot.
Armed with a sharp knife, cut off a thin strip of petal from each side, not cutting a little to the very bottom. We sharpen each petal from the ends, cutting off the excess at the corners.
We cut off the next row of petals, but not from the place where the first ones were cut off, but slightly shifted to the side. Petals should be staggered. Thus, we cut out 3-4 rows of petals, depending on the thickness of the carrot.
The remaining central part is rounded to make a cone. On this, our lily is ready. The same white lily can be cut from a daikon.

Pink beet bud

If you need to beautifully decorate a dish with roses, then the most beautiful rose is obtained from beetroot. The root crop has a bright color, smoothly changing shades.

You will need:

1 large beet root;
small kitchen knife with a thin blade.

Manufacturing process:

First, let's prepare the vegetable for work. Wash the beetroot thoroughly, clean it. Now we give it the desired shape. On the one hand, we outline the base of the bud. We give it a conical forum, cutting off everything superfluous. The petals will be cut along the cone, the second part remains rounded.
We outline the place where the first lower petal will be located. Firmly holding the root, cut off the first petal, not cutting to the end of 1-0.5 cm. Moving from the center along the wall of the cone to its base. Closer to the base, the petal should thicken, and try to make the edge very thin.
We cut out everything superfluous from under the petal. To do this, we put the knife at an acute angle to the inside of the cut petal and cut off the unnecessary. So we create additional space between the rows of petals. We walk in a circle, cutting off the petals - the first row is ready.
Now we begin to cut the second row, we only form the petals in a checkerboard pattern relative to the first row. We also remove excess pulp. If necessary, trim and round the edges of the petals.
Similarly, we make the third level, only gradually reducing the size of the petals and changing the angle of their inclination, because. the cone will be truncated more and more. The petals must be handled with extreme care, because. they are very fragile and can break off with one careless movement.
Having made 4 levels, we proceed to the manufacture of the middle of the bud. From it we also cut out the petals, only they turn out to be quite small.
For the last time, we examine the bud, align the petals. The pink beet bud is ready.

sweet pepper flower

Using peppers of different sizes and colors, you can get the most beautiful flower bouquet, which you can even have a snack.

You will need:

1 pod of sweet pepper with a tail;
cold water;
small kitchen knife.

Manufacturing process:

Taking the pepper by the tail, make cuts with a sharp knife. We move from the top of the pod to its base, without cutting a couple of centimeters to the tail. Cut the whole pulp of pepper into thin strips, moving in a circle.
Each formed narrow petal is cut lengthwise into two more parts. Therefore, it is better to take meaty peppers. If we cut off only the peel, then it will curl up in a circle. And if a little pulp remains on the peel, then both petals will be straight.
When the slicing of the vegetable is finished, immerse the pepper in cold water for a quarter of an hour. The petals in the water will open, disperse to the sides, making the flower voluminous and beautiful. If we left only the skin, then it will curl into a ringlet, forming beautiful curls along the radius of the flower. Such an elegant flower will become a real decoration. holiday table.

Edible carrot flower

The blanks for this fabulous flower are cut out very simply. Then they gather on a toothpick and the decoration is ready. And to make the flower tasty to eat, the petals are aged in the marinade.

You will need:

1 large thick carrot;
salt and vinegar to taste;
water;
sharp knife;
toothpick;
vegetable peeler;
1 small onion.

Manufacturing process:

My carrots, peel, make an oblique cut. On this cut, using a vegetable peeler, cut thin petals.
Cut each petal from one edge in half to the center of the workpiece. In this place, the petal will fold and prick on a toothpick during assembly.
From the opposite side, along the edge to the center of the workpiece, we cut off narrow strips on both sides of the top of the petal. For one flower we make 4 large petals and 4 slightly smaller ones.
So, we begin to collect the flower. First, we put on large petals on the edge of the toothpick. To do this, we take the first blank, string on the edge of the toothpick, first one half of the part cut in half, and then the other. Thanks to this, the petal takes the shape of a boat. Severed antennae stick out. We string all 4 large petals, placing them opposite each other.
Now we also put on smaller petals, just arrange them in a checkerboard pattern. We put a piece of a white onion on the end of the toothpick to imitate the core of the flower.
To make the flowers tastier, add to the boiled chilled water to taste table vinegar and salt. We stir everything well, lower our flowers there for an hour. Jewelry pickled in this way can be stored in the refrigerator for several days.

Bright red Antarium from hot pepper looks very impressive on the table. A dish decorated with such a flower will not go unnoticed. And to make such a decoration is not difficult at all.

You will need:

1 pod of hot pepper;
scissors;
sharp knife.

Manufacturing process:

We put on rubber gloves so as not to get burned when working with hot pepper. Wash and dry the pepper.
With a sharp knife, we make a longitudinal incision along one of the walls. We cut the pulp around the stalk, cut out the tail along with the core on which the seeds are attached. You need to act carefully so that the seeds do not sprinkle, because. they will occupy a central place in our craft.
We unfold the pepper on a board, give it the shape of an antarium. To do this, it is enough to round the bottom of the blank and trim the tip a little so that it becomes a pyramidal shape with a rounded edge.
Remained finishing touch. Stepping back from the base of the workpiece 2-3 cm, we make a puncture in the center from the front shiny side. We insert a pepper tail into it, and the core with seeds remains on top, turning into a flower pistil. Antarium is ready.

A white papillot made from daikon with a bright orange core looks very bright in spring. Therefore, it is good to decorate with it festive dishes to March 8 and Easter.

You will need:

1 daikon;
1 carrot;
salt;
water;
sharp knife.

Manufacturing process:

Wash the daikon and remove the skin. Cut off the lower tapered part and the top. You should get a blank in the form of a barrel 10-12 cm high.
Separately, in a bowl, we prepare a steep saline solution, place the daikon blank there for an hour. After that, the pulp of the radish will soften and be easy to cut.
Now put the barrel on its side on a cutting board. We begin to cut in a circle with a sharp knife a strip 2 mm thick and 10 cm long.
The resulting tape is folded in half lengthwise. We take a sharp knife and start making cuts from the side of the bend, not cutting to the end of 1 cm. We make notches in increments of 0.5-0.7 cm.
We twist the fringe into a flower, chop off with a toothpick.
We do the same operation with a carrot to get a fringe to form the center of the papilot. We attach an orange part to the center of the flower with a toothpick. The flower is ready.

A very effective decoration for any leek dish.

You will need:

1 stalk of leek;
toothpick.

Manufacturing process:

We take a fresh onion stalk, wash it thoroughly, separate one outer leaf. Fold it in half along its entire length.
With a sharp knife we make notches from the side of the bend, without cutting 1 cm to the edge. We make cuts every 0.5 cm.
We turn the workpiece into a spiral, starting from the light green part of the sheet. Then the flower will turn out light inside, and will gradually darken towards the edges.
From the wide part of the stem we make petals by bending the same segments of the stem in half.
We attach 6 petals to the core twisted with a spiral. On this work on the flower can be considered finished.

So that do-it-yourself flowers from vegetables do not disappoint you, choose fruits with a dense structure. Also, many vegetables tend to dry out quickly when cut, so do not make vegetable flowers long before serving. As a last resort, store flowers in the refrigerator until serving. If you follow these simple rules, your dishes and decorations will amaze even the most picky guest. Bon appetit everyone!

Video:

Turn dishes into a festive or everyday table into an art picture. Let bright flowers bloom on their surface. If you know how to make a flower out of vegetables, then it will not be difficult at all. Then you will quickly turn an ordinary carrot into a lily, an onion into a chrysanthemum, and a tomato into a rose.

The tomato becomes a rose

You can start with the simplest decorations by talking about how to make a scarlet rose out of a tomato. Take a tomato, with a sharp knife, cut a thin strip from it in a spiral 1 cm wide, starting from the crown.

After that, take the resulting curl, twist it in the form of a rose and put it on the salad. You can make more than one such flower from vegetables, but several. Then the dish will bloom with scarlet roses. If you have yellow, black, white tomatoes, cut roses from them, such a variegation looks great on the table.

The pulp can be used in a salad or using it to take another photo will help with this.

More ideas that will help to realize the tomato

Cut as many circles from the tomato as you want to make funny flowers. You can also use whole fruits with skin. Arrange spinach leaves or a small lettuce in a semicircle on a plate. Place a slice of tomato in the middle. The flower will be mischievous - with eyes and a mouth. Make eyes from two small circles of cucumber, and pupils from an olive cut in half.

Form a mouth from a semicircular piece of carrot, and lay out sweet corn in the form of teeth. The stem of the flower can be a branch of celery, parsley or dill. You can put the same flower next to the plate. Serve a salad to a child: even if he did not like it before, he will eat it with pleasure.

If you want to make a vegetable flower in 30 seconds, use a small, sharp knife. Stick it in the middle of the tomato, make a zigzag cut in a circle. Separate the two halves, put each on a lettuce leaf - and the red exotic lily is ready!

Blooming carrot rose

This vegetable also gives limitless scope for imagination. To create flowers from vegetables with your own hands (in particular, from carrots), take a fairly large root crop. Clean it, if the crown has a slightly greenish core, cut off this part. Below it, cut off the workpiece, which will be 6-8 cm in diameter, and the height of this piece will be 5 cm.

If you have special carving knives, get the one called Thai. If not, take the usual small one with a thin tip. Turn the workpiece with the thick end towards you. To round a sharp corner, cut a thin ring at the top along the edge. It won't be needed. Next, cut out a semicircular petal on the base. Using a knife, remove some of the pulp from under it. So the petal will look more distinct.

In the same way, cut 3 more petals side by side at the same level. In this case, each subsequent element should go beyond the previous one by about 5 mm. Hold the knife at 45 degrees. Cut the petals of the second row so that they are staggered relative to the first. Now hold the knife in a more vertical position.

Before completing the third row, cut off the pulp in the form of a ring from the edge of the workpiece, remove it. Follow this technique for 8-9 rows. Turn the rose over and admire its magnificence.

Simpler options for orange vegetable decorations

You can make flowers from carrots and more the easy way. If you want orange daisies to float in your soup, stand the peeled carrot upright. Cut 4 strips symmetrically from top to bottom. Lay the workpiece horizontally, chop it into thin circles. Each will be like a flower. If you wish, you can make its petals rounded. The child will also eat soup with such a decoration with pleasure. You can place carrot daisies along the edge of the plate, put a second dish in it, which is also a baby, and even an adult will meet with a bang.

Make a rose out of this vegetable. To do this, cut off the chips from it in a spiral. Then, as in the case of the tomato, lay out in the form of a rose. To make the chips more pliable, you can dip them in warm, slightly salted water for 15 minutes.

Beetroot charm: decoration of dishes

The photo will help you understand how to cut directly on the beets. To do this, first wash, dry the fruit and peel.

Next, start making the core. To do this, stick the thin, sharp tip of the knife into the middle part of the fetus by 2 cm. Draw a circle with a diameter of 1.5 cm around this place. Step back 2 cm beyond this ring, describe with the tip of the knife a circle whose diameter is already 1.7 mm. Using the same point, remove the resulting ring 2 mm wide. Back out another 5 mm, draw a circle and remove 2 mm rings.

The middle is ready, it's time to make further a flower from vegetables, in particular its petals. From the outer circle outward, draw a petal with a knife, then the next one. Do this for the entire first row. Poke the tip of the knife 2 cm and cut well the outline of all semicircular petals. Then cut 2 veins on each of them.

Step back from the edges of the petals by 1 cm, draw a circle, cut the pulp in this place with a recess of 5 mm. Then the petals will become more distinct. In a checkerboard pattern, cut out the second row of petals, which are 1.5-2 times larger than the first. Also mark the veins on them.

In conclusion, cut off the beet pulp along the edge, and the vegetable flower is ready.

Celery will give scope for creative imagination

A real masterpiece can be made in a matter of minutes from Usually its stems are eaten, and a small piece near the root zone is thrown away. And in vain, make a fabulous flower out of it. Dilute according to instructions food coloring favorite color. Holding the root part, dip a slice of celery into the paint. Turn it over, put it on a plate, let it dry and you can decorate the festive table.

If there is no celery, the lower part will do. Chinese cabbage. If you do not plan to use this flower later, you can dip it in ink or paint and make an original seal on the invitation envelope. After the paint has dried, give or forward the invitation to whoever you want to invite to visit. They will never guess what it is. And when they come, they will see the original flowers from vegetables, you can make a whole composition out of them with your own hands.

Festive bouquet: first touches

Guests will be enchanted even more if a colorful bouquet is in the center of the festive table. When they look closely, they will understand that instead of buds in it - flowers from carrots, peppers, tomatoes, white cabbage, and lettuce leaves play the role of greens.

Start by preparing a vase of a suitable diameter, it should not be narrow and transparent. In the center, put a piece of white foam rubber of the same diameter as the vase, but it should not reach its edges by 7 cm.

Take wooden skewers. Put some carrot roses on some of them. To do this, you just need to pierce the flower from the back with the end of the skewer. Attach the sweet in the same way bell pepper conical and barrel-shaped.

We continue to create a wonderful bouquet

A quick master class will tell you how to make the rest of the elegant edible decorations. Flowers from vegetables (tomatoes, cabbage) are not difficult to create.

String 2 small red and yellow (teardrop-shaped) tomatoes on skewers. Take a leaf of white cabbage, cut an asterisk out of it with not very thin rays. Bend 2-3 corners so that they go towards each other. Chop them in this place with a skewer. The remaining 2-3 corners will be located freely, like blossoming petals.

In the same way, one can make

As you make each flower, insert the skewer into the sponge with the free end. Moisten it with cool water so that the greens do not wilt. Drape the gap between the skewers with basil sprigs, lettuce leaves. You can use parsley, dill, whatever is at hand.

Cucumber to the rescue

When covering the question of how to make a flower out of vegetables, we can also mention the cucumber. In addition to the common method - spiral chips, there are many others.

Slice the cucumber into 7mm slices. If you have small flower-shaped cookie cutters, attach them to the blanks, press and cut out. You can do this with a knife.

If there is no extra time, cut the cucumber into thin circles, put them in the form of a flower on a plate or a ready-made dish.

Flowers from vegetables and fruits will decorate any table, room, even turn a weekday into a festive one!

boiled carrots- this is one of the most common ingredients for cooking large quantities various dishes. This root crop can not only be boiled, but also fried, stewed, marinated, etc.

An interesting fact is that boiled carrots are much healthier than raw ones! This conclusion was made by American scientists at the Linus Pauling Scientific Institute. When boiled, all the useful components of carrots are better absorbed by the body, which has a positive effect on the functioning of the immune system and internal organs.

Eating boiled carrots is recommended by nutritionists around the world, referring to the fact that it not only contains a large number of various trace elements, but also contributes to weight loss! But in order for the root crop to bring as much benefit as possible, it should be properly cooked. There are several recommendations to help you with this:

Before cooking, carrots only need to be washed. It is not necessary to remove the peel from it, as well as cut the root crop into pieces.
You need to put the vegetable only in cold water, which then needs to be put on fire and brought to a boil.
Boil carrots until they are soft enough to be easily pierced with a toothpick or knife.

It is carrots boiled in water that can bring more benefits to the body than a root vegetable steamed, fried or baked in the oven.

You can learn more about the beneficial properties and contraindications of boiled carrots from our article.

The use of boiled carrots in cooking

You can use boiled carrots in cooking in a huge number of ways: add to salads, bake with meat, put in jelly, use as a decoration, etc. Everything that your imagination is enough for can be improved with the help of this root crop.

Boiled carrots and beets make delicious vegetable salads, such as "Mimosa" and herring under a fur coat, which usually also includes boiled eggs and boiled potatoes. No less popular are salads with boiled liver, chicken breast, mushrooms, crab sticks, shrimp, sausage, onion, green peas, apple, beef, nuts, caviar and squid. Cheese, boiled fish and garlic also go well with boiled carrots. There are a large number of recipes for making delicious and satisfying salads using this root vegetable, which are usually seasoned with mayonnaise, butter, sour cream or various sauces.

Boiled carrots are often canned. It is suitable for making marinade, and when preserved, it is cut into pieces or grated.

Very delicious casseroles and dietary puff salads obtained from boiled carrots. And another original way to include the product in your diet is to cook cutlets from it. Such carrot dish perfect for those who are on a diet, or for people who just love healthy food. At the same time, boiled rice and greens are also added to the cutlets if desired.

Boiled carrots can be used as a decoration for salads or vegetable, meat or fish pies and cakes. To do this, it is cut into thin slices and beautiful roses are made.

Benefit and harm

Any food consumed by a person can bring benefits and harms, and carrots are no exception. There is an opinion that the smaller the root crop, the more useful properties it contains. But large vegetables should not be ignored either! Let's find out why boiled carrots are so useful?

The composition of the root crop includes a large amount of pectin and fiber, which help to stabilize the metabolism and improve the digestion process. However, if this microelement is in excess in the child's body, problems with the pancreas may occur.
Boiled carrots contain a large amount of vitamins, so this vegetable can be used to treat beriberi. In addition, root vegetables contain many antioxidants that prevent the appearance of cancer cells and their spread. e. I would especially like to note that it is in boiled carrots that the content of antioxidants is much higher than in raw ones!
This root crop can also benefit those who are on a diet, as boiled carrots not only contain many useful trace elements, but also have a fairly low calorie content. There are also few carbohydrates in its composition, so you can use the product without worrying about your weight.
For people with heart and circulatory diseases, as well as hypertension, most doctors recommend including boiled carrots in their diet. It contributes to the reduction blood pressure and strengthening the walls of blood vessels.

As for the harm, then, oddly enough, the use of boiled carrots is not forbidden to anyone. The only exception is people who are allergic to this product, and everyone else, including diabetics, children, pregnant women and nursing mothers, can always eat carrots. For gastritis and pancreatitis daily rate boiled root crop should not exceed 150 grams, and these people need to use it only in the form of mashed potatoes.

The disadvantage of such a product is that boiled carrots, consumed in large quantities, often weaken people who have a weak intestine.

cooking boiled carrots

Cooking boiled carrots must be done correctly so that it brings as much benefit as possible. To do this, you need to take note of our simple recommendations.:

Wash the root crop in cold water as thoroughly as possible so that no dirt remains on it.
Never remove the peel and do not cut the vegetable into pieces before cooking, as all the useful components will be in the water and will not bring the proper benefit to the body.
Putting carrots should be in cold water, which should completely cover the root crop.
The cooking time of the vegetable is twenty minutes. If the carrot is large, you can cook it for about half an hour, until it becomes soft.
Leave the root to cool. After this happens, you can carefully remove the peel of the carrot in a thin layer and cut the vegetable into pieces or grate.

In order to cool boiled carrots faster, you can dip them in cold water for a while, and after that start peeling them.

How to clean?

You can peel boiled carrots in several different ways. To begin with, I would like to note that boiled vegetables will be easier to peel if you pour cold water over them immediately after cooking. And then you can use any method of cleaning products.

The most common method is a vegetable peeler. With its help, you can easily peel not only boiled carrots, but also potatoes, beetroot and any other vegetables. You need to peel the root crop in this way: hold the carrot with your thumb and forefinger, with your free hand, attach the peeler with the blade to the peel and start peeling from top to bottom.

You can also peel boiled carrots with a regular knife, trying to cut off as thin a layer of peel as possible.

In a pinch, you can leave the skin intact if the carrots were grown in your own garden, as the skin contains the highest amount of vitamins. You should only clean the root crop from dirt with a special brush.

How to store?

Ready boiled carrots can be stored in the refrigerator for no more than two months. If you want to extend the shelf life, you can grate it and send it to the freezer, where you can leave the carrots for four to five months.

How to make rose decoration?

From boiled carrots, you can make a lovely decoration in the form of a rose, which can be used to decorate salads or vegetable pies. To do this, you will need a simple set of tools, as well as our recommendations. In order to make it clearer to you how to make a boiled carrot rose, we suggest watching a tutorial video, as well as taking note of our master class.

First, boil the required amount of carrots, while not removing the peel from it until the root crop is ready. Then peel the carrots and cut into thin slices. One vegetable should make about 20 rings.
Dip the carrot rings in saline for half an hour, then lay them on pre-prepared napkins to get rid of moisture.
After the carrot pieces are almost dry, arrange them on the table as shown in the photo. The distance between the rings should be no more than one centimeter.
Now begin to twist the entire strip into a roll. Do this slowly and carefully, moving from large rings to smaller ones.
After making sure that you have twisted the roll as tightly as possible, fasten the bottom of the roll horizontally and vertically with a toothpick.
After securing the bud with toothpicks, begin to carefully unfold it. The result should be a beautiful boiled carrot rose, which can be used to decorate salads and snacks.

Below you will find a video with which you can easily learn how to make roses from boiled carrots. Such an original decoration will make your dishes brighter and more appetizing!