Salads and snacks for the new year. The best New Year's recipes: appetizers, salads, hot dishes (step by step). Lavash chips for a snack

Continuing the theme of preparing the menu for 2019, you can’t miss the snacks for the New Year. About already there is an article on the site, do not miss it. But not only they decorate the table, there are other types of treats - sandwiches, canapes, rolls. There are a lot of recipes and they are very different, the housewives carefully choose treats so that the table is tasty, beautiful, original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also in the process, especially when a long feast is expected. New Year just refers to this, first we say goodbye to the old year, then we meet a new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this type of treat is its diversity. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using imagination, you can create real masterpieces of culinary art.

In today's article, a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes below, you will never hear such words:

"Honey, let's make a deal: I say it's very tasty, and you will never cook it again."

Appetizer for the new year 2019 - recipe "Piglets in the garden"

You can make such piglets quickly and simply, the main thing is to have tartlets at hand. Products for the filling - cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

• cheese hard varieties- 100 gr.
• eggs - 2 pcs.
• garlic - 2-3 cloves
• ground black pepper, salt to taste
• mayonnaise
• doctor's sausage, peppercorns, lettuce - for decoration
• waffle baskets - 10-12 pcs.

How to cook:

Didn't find oval baskets? It's not scary, piglets can be made in round tartlets.

"Piggy" - a step-by-step recipe for a New Year's snack from squid

original appetizer from stuffed squid in the form of a Piggy will become a table decoration and amaze guests with delicious taste. It seems that this dish is not from a series of simple ones, but in fact it is not difficult to prepare it.

Required products:

• squid - 5 carcasses
• rice groats - 150 gr.
• mushrooms - 200 gr.
• cheese - 100 gr.
• onion - 1 pc.
• eggs - 2 pcs.
• carrots - 1 pc.
• mayonnaise - 50 gr.
• salt to taste
• peppercorns - for decoration
• vegetable oil - for frying

How to do:

Festive salad "Bourgeois" for the New Year's table

A distinctive feature of the Bourgeois salad is that despite the minimum number of products and ease of preparation, it turns out to be very tasty. A pineapple, canned corn give freshness to the salad and go well with smoked chicken.

Salad can be made from smoked chicken breasts, but with legs it will be juicier.

Grocery list:

• smoked chicken legs- 2 pcs.
• canned pineapples - 300 gr.
• canned corn - 250 gr.
• pine nuts - 30 gr.
• mayonnaise, salt, pepper to taste
• lettuce leaves for garnish

Recipe:

Portion serving is optional for this appetizer, it can be arranged in a common salad bowl.

New "Herring under a fur coat" - a delicious New Year's snack

It seems that if there is no salad "Herring under a fur coat" on the New Year's table, then the holiday will not take place. Why not decorate your favorite salad in a new way, in the form of snack boats, made from potatoes.

Ingredients:

• potatoes - 2 pcs.
• beets - 1 pc.
• carrots - 1-2 pcs.
• onion - 1 pc. small size
• herring - 1 pc.
• mayonnaise, vegetable oil

In order for the appetizer to have the shape of a boat, it is better to take an oblong potato.

How to cook:

It is better to decorate this New Year's appetizer two hours before serving, during which time the salad will have time to soak, and the potatoes will not change their color from the beets and remain light.

Light cold appetizer "Santa Claus"

What is the New Year without Santa Claus, so why not find him a place on holiday table. Bright, funny figurines of your favorite character will appeal not only to children, but also to adults.

What to make a traditional red robe? Fresh tomatoes will help to realize the idea.

Products for 3 servings:

• tomatoes - 3 pcs. medium size
• cheese type "Russian" - 150 gr.
• garlic - 3 cloves
• mayonnaise
• black peppercorns - 6 pcs.
• red peppercorns (or pomegranate seeds) - 3 pcs.
• salt to taste

Step by step recipe with photo:

Adjust the amount of garlic to your liking, if there are children at the table, then you can not put it at all.

Hot sandwiches with sprats on the festive table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, delicious stuffing, beautiful presentation - it's all about them, that's why they are loved. Another plus is that making hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

• long loaf
• sprats
• mayonnaise

How many products you need is not indicated, it depends on the number of people. Count on one slice of loaf to put 2 fish and about a tablespoon of grated cheese.

How to cook:

Such sandwiches will perfectly fit into any festive menu, they can be prepared for breakfast or for a snack.

"Herringbone" - a video recipe for an original snack in tartlets

Tartlets stuffed with red fish in the original design in the form of a Christmas tree - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

• eggs - 2 pcs.
• hard cheese -100 gr.
• red fish
• mayonnaise
• tartlets
• cucumber
• carrot
• Red caviar

A simple snack roll of pita bread for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe will be chicken, eggs and melted cheese.

To prepare the roll, you can use both white meat of chickens and meat from the thighs, take what you like best.

Products for the recipe:

• chicken - 400 gr.
• processed cheese- 1 PC.
• hard-boiled eggs - 6 pcs.
• thin lavash - 2 pcs.
• mayonnaise
• butter for roasting

How to cook:

New holiday treat "Egg Rolls"

Sushi, rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is prepared from an omelet. Sushi lovers will love this delicate and light snack.

It is necessary to prepare:

• rice groats - 140 gr.
• eggs - 4 pcs.
• avocado - ½ pc.
• mayonnaise - 2 tbsp. l.
• sesame seeds - 2 tsp
• ground pepper, salt to taste

Step by step description:

How to properly serve a dish? Sushi, rolls are traditionally served on beautiful serving utensils - porcelain or lacquered square-shaped dishes or on a special sushioka plate, on bamboo trays or special geta wooden planks.

Delicious hot appetizer of stuffed champignons

Mushrooms are a favorite and versatile product. They are used to prepare the most different dishes- soups, main dishes, salads. This recipe is interesting because here champignons act not as a tasty addition to the dish, but as the main ingredient.

It is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

• champignons - 20 pcs.
• eggplant - 1 pc.
• walnut - ½ cup
• cheese - 150 gr.
• parsley - 3 sprigs
• vegetable oil - 4 tbsp. l.
• pepper, salt to taste

Step by step description:

As mentioned above, they can be served as a hot dish or as a cold appetizer.

New - original snack balls for the New Year's table

If you are wondering what else to surprise your guests in new year's eve then you have come to the right time, to the right place. Wine, cheese, grapes are foods that are often served together.

Believe me, cheese balls with a grape inside will make a splash, but better check it out.

You will need:

• goat cheese - 100 gr.
• grapes - 20 pcs.
• walnut - 1 handful
• thyme - 1-2 sprigs

How to make cheese balls:

Goat cheese can be replaced with any soft cheese.

Video on how to cook canapes for the holiday

Canape is considered a buffet appetizer, but no one will forbid us to include this beautiful treat for the New Year's feast. In the video, see how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to beautifully file slices

Sliced ​​sausages, cheeses, meat, fish products are often served as an appetizer on the festive table. From ordinary cutting, you can also make a chic dish, showing imagination. See some photos for an example.

At the end of the article, the following statement is requested:

Drinking from a feast is easy to distinguish. If there are more snacks on the table than drinks, then this is a feast.

Meet 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and New Year's snacks from the article will help you with this.

Have a happy holiday and bon appetit.

The beginning of any festive feast is, without a doubt, the serving of appetizers. New Year's Eve is no exception. Appetizers for the New Year are an obligatory and important part of the menu, no matter what format of serving treats you choose, whether it is the traditional Russian feast that is familiar to us or the buffet table that is fashionable today. With their design, their aroma and taste, snacks are designed to excite our appetite and set us up for a festive New Year's mood.

Compiling your new year menu, keep in mind that there should be much more snacks on the festive table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced ​​sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, different kinds aspic, pickles and marinades, we should not forget about such convenient and tasty snacks as small sandwiches and canapes.

An important role in serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figurines of fresh and boiled vegetables, olives, berries, and whatever your imagination tells you. Even serving a simple and, seemingly trivial cold cuts, you can beat this dish in such a way that it will be a stunning success with your guests. Just pick up a beautiful wide shallow dish, lay it out fresh leaves lettuce and sprigs of greens, beautifully place several well-matched types of cold cuts on top, and put two or three vases with various sauces in the center of the dish.

But, of course, the New Year's table cannot do without a simple set of sausages, smoked meats and cheeses. It is to the New Year's table that you want to certainly submit something special, something that can cause surprise and admiration. I would like to please guests with unusual and tasty snacks, which are small in themselves. culinary masterpieces. Today "Culinary Eden" prepared a selection of recipes for you delicious snacks which will certainly decorate your New Year's table and delight your guests.

1. Stuffed eggs are always popular. Slightly change the recipe, and your unusual snack will be remembered with pleasure throughout the next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden brown and chop in a blender. To chopped bacon, add yolks, ½ cup mayonnaise, 2 tbsp. spoons on grated cheese cheddar and 1 tbsp. a spoonful of mustard. Blend everything together in a blender until smooth. Fill the egg halves with the finished mass and refrigerate. Serve on a long, narrow platter garnished with lettuce.

2. Another extremely popular snack for the holiday table are stuffed tomatoes. Show a little patience and care, and you can surprise your guests with unusual and extremely tender stuffed cherry tomatoes. Wash thoroughly with 500 gr. cherry tomatoes. Carefully cut off the top and remove the pulp with a coffee spoon or teaspoon handle. Turn the tomatoes cut side down on a paper towel to drain excess juice. For the filling, combine together 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and blend until smooth. ready mix fill a piping bag or plastic bag with the corner cut off. Lightly drizzle the inside of each tomato with white wine vinegar and fill with cheese mixture from a pastry bag. Arrange your tomatoes on a wide platter and garnish with basil and mint leaves.

3. It is very easy to prepare small snack sandwiches with salted salmon or trout. From a loaf of rye bread cut three slices no more than 1 cm thick. Cut each slice of bread into 4 parts and lightly fry on both sides in a small amount of vegetable oil. To make the sauce, place in a blender ½ cup mayonnaise, 1 garlic clove, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg, and 1 teaspoon parsley. . Whisk everything together until a homogeneous mass is obtained. Put 1 teaspoon of sauce on each toast, place a piece of salted salmon rolled into a ring on top and sprinkle everything with a small amount of finely chopped green onions.

4. Very tasty are canapes with salted trout rolls. Cut a small cucumber into thin slices. From slices of toast bread, use a glass to cut circles approximately the same diameter as cucumber slices. 100 gr. melted cream cheese mixed with 1 tbsp. a spoonful of finely chopped dill. 200 gr. lightly salted trout cut into thin slices. Brush each slice of trout with dill cheese and roll up. Put a slice of cucumber on a slice of bread, place a trout roll on top and fasten everything with a wooden skewer or a toothpick.

5. Another extremely tasty and easy to prepare option. festive canapes. Canape with shrimp. 150 gr. boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of toast bread into small pieces and lightly dry in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and brush with cream cheese. Place a thin slice of fresh cucumber on top, boiled shrimp on top of the cucumber, and place half an olive in the center of the shrimp. Secure your canape with a skewer.

6. Pancake rolls are an unusual and delicate appetizer that will surely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. a spoonful of flour, 3 tbsp. tablespoons of vegetable oil, salt and sugar to taste. From the resulting dough, bake thin pancakes and refrigerate them. Lubricate each pancake with a thin layer of melted cream cheese, put thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocados on top, sprinkle with finely chopped dill. Gently roll the pancake into a roll, wrap tightly with cling film and refrigerate for half an hour. Release the finished roll from the film and cut into 6 rolls.

7. Refreshing, tender snack from cucumbers and fruits will definitely appeal to all lovers of unusual flavor combinations. Cut into small cubes 1 red apple and 200 gr. canned pineapples. Quarter cup of peeled walnuts lightly fry in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup low-fat sour cream, salt to taste. Mix everything thoroughly and refrigerate for 30 minutes. Cut three small cucumbers into 1 cm thick circles. Put 1 teaspoon of a mixture of fruits and nuts on each circle and garnish with a small mint leaf on top.

8. Delicious little omelet rolls will decorate any table. To make an omelet, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper to taste. Line a baking sheet with baking paper, pour in the egg mixture and bake in the oven at 200 degrees. until ready. For the filling, mix 1 cup sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Lubricate the finished omelet with the filling, carefully roll up the roll and cut into circles.

9. Surprise and delight your guests with seafood snack cookies. For its preparation, you can use it like a natural crab meat, and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups finely chopped crab meat, 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onion, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. tablespoons of lemon juice and ¼ teaspoon of black pepper, ground thyme and paprika. Line a baking sheet with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce in the center of the dish.

10. Unusual warm bacon rolls with prunes will surely please your guests. Prunes (20 pieces) soak in sherry for 3 hours. Drain the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon over the prunes. Fasten the rolls with wooden skewers, fold into a baking dish and bake in the oven for 15 minutes at 180 gr. Serve warm!

We sincerely hope that today's selection of recipes will help you decorate your New Year's table and surprise your guests with new ones. unusual snacks. Even more various recipes you can always find snacks for your New Year's table on the pages of Culinary Eden.

Even ahead of time, before the New Year, housewives study recipes with interest festive dishes, seeking to surprise guests with elegant serving, ingenuity, and culinary talents. When preparing the New Year's table, it is not customary to forget about the symbol of the next year - the Earthy Yellow Dog. It is believed that the patron of the year must be appeased with a respectful attitude, suitable treats. When choosing snack recipes for the New Year 2018, you should not be very original. The dog will appreciate taste qualities dishes and hospitality than the sophistication of the New Year's table. She is not picky and will gladly treat herself to snacks from chicken, meat, vegetables. If you still want to cook something complex, let it be one of the main dishes.

Snack balls: variety of flavors

The ingredients for snack balls are sometimes used the simplest, which does not prevent them from taking their rightful place on the New Year's table. Thanks to their unusual serving, they return year after year as a festive dish.

Balls with tuna

This snack option is prepared from eggs, hard cheese (you can take "Russian"), and the main ingredient will be canned liver cod.

	Ingredients: cod liver - 1 can, chicken eggs - 2 pcs., cheese - 100-150 g,
	Carefully open the jar and drain off excess fat. Transfer the liver to a plate and mash with a fork.
	Add finely grated chicken eggs and cheese to the liver
	Finely chop the greens - dill and green onion. Pour into the rest of the mass and mix well.
	Roll the mass into balls.
	You can roll in sesame seeds or walnuts.

Balls for the New Year's table - 5 options

We offer a few more recipes for cheese balls. It is better to cook several types at once, using one base.

	Cheese balls are a great holiday snack. They will certainly decorate the table with their appearance.
	The basis of cheese balls: cheese - 250 g, garlic - 2 cloves, boiled egg- 5 pieces, mayonnaise.
	Grate boiled eggs, garlic and cheese on a fine grater. Add allspice and mayonnaise.
	Mix until smooth. If necessary, add salt.
	The mass should be of such a consistency that it is convenient to roll balls out of it. Divide the whole mass into 5 parts.
	To prepare balls with crab sticks, grate 100 g of crab sticks, pour into the cheese mass (leave about a third for rolling the cheese balls).
	Add mayonnaise (1 tablespoon), mix.
	Form balls, roll in crab shavings and put on a dish.
	To prepare cheese balls with cucumber-fish filling, peel a small cucumber and cut it into small cubes. Add to cheese mixture and stir. Roll up the ball.
	Insert a piece of red fish inside so that it is not visible. Then roll the formed balls in sesame seeds.
	To prepare balls with carrot filling, grate raw carrots on a fine grater, add to the cheese mass and mix. Roll up the balls.
	Insert a piece of walnut inside. Roll the balls in chopped toasted walnuts.
	The fourth type of balls. Add finely chopped red fish and green onions to the cheese mass, mix.
	Roll up the balls. They already look elegant, but they can be breaded in dried greens.
	Fifth option with sun-dried tomatoes, they must first be finely chopped.
	Put an olive inside the ball. Roll the balls in sweet paprika.
	This is a colorful variety that can be served at the festive table.

Sandwiches: traditional appetizer and festive canapés

It would seem that sandwiches are an absolutely everyday dish that has no place on the festive table. But experience refutes this. Sandwiches have a lot of advantages:

• prepare quickly;
• you can use budget products;
• look very appetizing.

	Sandwiches with sprats are made very quickly, but they look festive.
	Ingredients: sprats - 1 can, Rye bread, boiled eggs- 3 pcs., pickled cucumbers - 2 pcs., fresh tomatoes- 2 pcs., greens, mayonnaise, garlic - 1 clove.
	Cut the bread slices into triangles.
	Heat the pan, add a little vegetable oil and fry the croutons on both sides.
	Squeeze a clove of garlic into mayonnaise. Stir.
	Grate boiled eggs on a coarse grater.
	Option 1. Cut the tomatoes into thin slices. Divide each slice in half.
	Lubricate the croutons with garlic sauce.
	Lay grated eggs on each toast.
	Put a piece of tomato closer to the edge, put one fish next to it. Garnish with dill.
	Option 2. Cut the cucumbers into rings obliquely.
	Brush the croutons with the sauce. Put in the pickled cucumber.
	Then add sprats to the cucumbers and garnish with parsley.
	Serve on lettuce leaves.

Sandwiches-wells with red caviar

The option of serving sandwiches with caviar and cucumber is very interesting. This is how they prepare.

	Take a loaf, cut out round blanks, dry a little.
	Brush two pieces with butter.
	In one of the blanks, cut a round hole strictly in the center.
	Put on a whole blank - you get a kind of well.
	Put the caviar in the recess.
	Garnish with cucumber slices and parsley.
	Sandwiches will become a bright decoration of the New Year's table, however, not for long.

Canape: meat, dietary, vegetable

Unlike ordinary sandwiches, convenient canapés that can be easily put in your mouth are exactly festive. If you are gathering a party where a wide feast is not expected, it is better to choose a canape. Although on the usual New Year's table, they will also be appropriate.

	Ingredients for hot canapes: parmesan - 100 g, mozzarella - 100 g, bell pepper - 1 pc., prunes - 6 pcs., Brussels sprouts - 6 pcs., bacon (strips) - 8 pcs.
	Cut the Parmesan into six fairly thick square pieces.
	Expand the prunes into two halves, if there is a stone inside, remove it. Put the cheese on one half, cover with the other half of the prunes.
	Wrap the prunes in a strip of bacon and pierce with a toothpick.
	Take a bell pepper, remove the stem and seeds.
	Cut into squares to the size of the canape. Cut the mozzarella into large pieces.
	Wrap the mozzarella with a strip of bacon along with a piece of pepper laid on it. Pierce with a toothpick.
	Pour water into a saucepan, salt, bring to a boil. Drop into boiling water Brussels sprouts. Boil for a few minutes. Wrap with bacon and pierce with a toothpick.
	We got three different types canape.
	Put them in hot oven put on a baking sheet for a few minutes.
	Hot canapes are ready.

Above, a variant of canapes with bacon was proposed, they still turn out to be high-calorie due to this piece of meat. Let's see what diet canapes can be prepared from, which will not affect the figure in any way.

	These are unusual Greek canapes served with sauce.
	Ingredients: a package of feta cheese, herbs (dill, parsley, oregano), cherry tomatoes, fresh cucumbers, olive oil, balsamic vinegar, lemon, black pepper, pitted olives, canapé skewers.
	Cheese cut into cubes.
	Cucumbers - rings.
	Thread a tomato, olive, cucumber, cheese cube onto skewers.
	Chop up the greens.
	Add 2 tbsp. l. balsamic vinegar, 4-5 art. l. olive oil, lemon juice - 1 tbsp. l., a little pepper. Stir. The sauce is ready.

Video: canape for the festive table

Festive rolls of scrambled eggs, pita bread, meat, fish

Rolls - amazing dish, from which they are just not prepared. In variety, they compete with salads. The most popular are rolls of pita bread, meat, but there are recipes in which the basis is an omelet, pancake, herring. You can see all these recipes with photos below. Let us draw your attention to the fact that the fillings can be invented independently, taking as a basis, for example, salad ingredients.

Roll of chicken legs stuffed with cheese and herbs

This hearty roll is served as a cold or hot appetizer.

	Ingredients: chicken legs - 600-700 g, fresh herbs, garlic - 3 cloves, cheese - 200 g.
	Grind cilantro greens, garlic.
	Rub the cheese. Mix everything. You can add butter to the filling.
	Take a ham. Cut them lengthwise, carefully cut the bone, trying not to damage the integrity of the skin - this is the most difficult thing to prepare.
	Wrap the fillet in cling film, beat off thick places with a hammer.
	Spread the foil, spread the fillet pieces overlapping.
	Salt and pepper. Lay out the filling.
	Roll the fillet into a roll.
	Wrap in foil. Wrap the foil with thread.

Lavash with red fish

This recipe uses red fish and cream cheese- simple and delicious ingredients, a combination of which many people like. Lettuce leaves dilute the taste, giving juiciness.

	Ingredients: salmon or trout - 400 g, pita bread, cream cheese - 200 g, mayonnaise, lettuce, dill. Cut the fish into pieces.
	Spread pita bread with cream cheese.
	Place lettuce leaves on top.
	Spread the salad with mayonnaise.
	Place the red fish on top.
	Roll up the roll.

See the video for more topping recipes.

Video: fillings for pita roll

Egg rolls with ham and cheese

If you pre-bake a few egg pancakes, they will serve as the basis, which will be no worse than pita bread.

	Break 5 eggs into a bowl, add finely chopped greens about 3 tbsp. l.
	Then add 5 tsp. mayonnaise, a little salt.
	Beat with a whisk or mixer.
	We heat the pan with vegetable oil, bake pancakes. From the indicated amount of ingredients, approximately 8 pancakes will be obtained.
	The filling can be anything. One of the options is cheese and ham. The ham is cut into strips, the cheese is rubbed on a coarse grater. Add garlic and mayonnaise passed through the press there. Stir.
	Put the filling on each pancake, twist it into a roll.
	Cut each tube into three pieces diagonally. Lay out on a platter.

Omelet rolls with minced meat

This recipe is not as easy as it seems. The omelet must be thoroughly mixed and baked in the oven. In addition, care should be taken to ensure that it is well away from the paper. This may cause overlaps. After baking, it is left to lie down for a while. Read more in the recipe.

	A hearty meat appetizer will please the symbol of the next year.
	To prepare an omelette, you need to take 6 eggs, semolina - 2 tbsp. l., a pinch of salt and pepper, cheese - 200 g. For the filling: meat or minced meat - 500 g. Onion - 2 pcs., salt and pepper to taste, seasoning.
	Grate hard cheese on a coarse grater.
	Whisk 6 eggs.
	Add mayonnaise to eggs.
	Beat the mass again. Add a little pepper, semolina, a little salt. Stir until all the semolina lumps are dissolved.
	Gradually stir in grated hard cheese. Let the mixture stand for 10 minutes, during which time the semolina will swell.
	Chop the onion in the meantime.
	Fry it in a hot pan with vegetable oil until golden brown.
	While the onion is frying, cut the pork into medium cubes.
	Grind them in a blender. If you are using ground beef, skip this step.
	Add the fried onion to the minced meat. Sprinkle seasonings and salt.
	Stir. You can add garlic.
	Take a baking sheet, cover it with parchment paper, grease the paper with vegetable oil.
	Stir the egg mass again and pour it gradually onto a baking sheet, evenly distributing it.
	Preheat the oven to 180 degrees, bake for 15 minutes.
	Transfer the finished omelet to a table covered with a baking bag. Put the mince on the omelet.
	Roll up tightly.
	Fasten the edges. Send to the oven on a baking sheet at a temperature of 180 degrees. Bake 40 minutes.
	After baking, leave the roll for about half an hour so that the released juice is absorbed into the omelet. Cut the roll and serve. It can be served both hot and cold.

Herring rolls: creamy

New Year's table without herring - this does not happen. Already a herring under a fur coat, and the hostess will cook. But it’s better to try something not so ordinary, but at the same time easy to prepare in the New Year.

	Ingredients: herring - 1 pc., Cucumber - 1 pc., Cream cheese - 200 g.
	Cut the herring, getting rid of the bones. Do not cut along the back.
	Cover the fillet with cling film and beat with a kitchen mallet.
	Slice the cucumber lengthwise into thin strips.
	Then divide them across into 2-3 parts and cut into strips.
	Brush the inside of the fillet with cream cheese.
	Lay cucumber slices on top.
	Roll the herring into a roll. Send to refrigerator.
	Serve with sliced ​​brown bread.

Salads - original and simple recipes

Are you going to cook traditional Olivier again for the New Year? If you have already firmly decided, we will not dissuade. Olivier and tangerines - a symbol of the New Year. But we recommend to look for holiday menu new salad recipes

Eat pineapple, chew chicken...

This salad uses a minimum of ingredients.

	Ingredients: chicken breast, canned pineapple - 1 can, egg - 5-6 pieces, cheese - 200 g, mayonnaise.
	Put in a salad bowl a layer of chopped chicken breast. Lubricate with mayonnaise.
	Rub eggs and cheese on a coarse grater. Lay out a layer of eggs first.
	Also grease with mayonnaise.
	Cut the pineapple into cubes, leave one ring of pineapple for decoration. Next comes a layer of canned pineapples.
	Sprinkle grated cheese on top.
	Then eggs, mayonnaise, pineapples, cheese, mayonnaise come again, put a pineapple ring on top and sprinkle with the remnants of grated eggs.

Salad "Diyor" - a dish of Uzbek cuisine

Dier is a salad with fried potatoes. If desired, it is served as a side dish for meat dishes.

	Ingredients: potatoes - 3-4 pieces, boiled chicken egg - 4 pieces, hard cheese - 100 g, cucumber - 1 piece, lettuce, vegetable oil, salt, mayonnaise.
	Cut potatoes into strips, fry on vegetable oil until golden.
	Place on paper towel to remove excess grease. Transfer it to a salad bowl, salt and mix.
	Cut the cucumber, eggs into strips.
	Cheese grate on a fine grater.
	Lay the lettuce leaves on the bottom of the plate. The first layer is potato. For him, you need half of the total number of potatoes. The second layer - cucumbers - also half, the third layer - eggs. Then make a thin layer of mayonnaise. Sprinkle with grated cheese (half the volume).
	Repeat all the layers, the last layer should be the cheese layer.

Warm chicken salad - light

Marinated chicken and lettuce also make an interesting dish.

	For cooking you need 2 chicken fillets, lettuce leaves; mustard, olive oil, soy sauce- 2 tbsp. l., 0.5 tsp. ground pepper and coriander, sesame - 1 tbsp. l. added at the end.
	Chicken fillet must be washed, cut off all the films.
	Then the fillet is cut into thin strips and each is divided in half.
	Prepare the marinade by mixing the oil, sauce.
	Add seasonings.
	Mix well.
	Pour the marinade over the chicken pieces and stir.
	Leave to marinate for half an hour.
	After we put in the oven preheated to 180 degrees for 20 minutes in a baking dish.
	We cover the bottom of the plate with lettuce leaves. We spread the finished chicken on lettuce leaves, pour a small amount of olive oil.
	Add a few rings of hot chili pepper.
	Sprinkle with sesame seeds.

Meat salad with pickled onions

There are also few components in this salad, but they all go together very well: beef, pickled onions, pickles - there is something in this.

	Ingredients: boiled beef- 400 g, a jar of purchased cucumbers (gherkins), you can use homemade, mayonnaise, onions - 1-2 pcs.
	Beef must be disassembled into fibers.
	The process may take some time.
	Cucumbers cut into strips.
	Chop the onion in half rings, pour boiling water so that the water covers the onion, and add 2 tbsp. l. vinegar 70%. Salt and pepper. Leave to marinate for an hour.
	Mix meat, cucumbers and onions.
	Season with mayonnaise.
	Can be served in batches.
	Garnish with a thin strip of fresh cucumber. It is cut off with a vegetable peeler.
	Lay the cucumber strip on a plate like an accordion.

Stuffed appetizers from eggs and herring

Many love stuffed snacks. Stuffing attaches interesting taste long-familiar products: eggs, mushrooms, fish.

Eggs stuffed with walnuts

Eggs are a frequent guest on the holiday table. Surely you have cooked stuffed eggs more than once. But here everything is decided by the filling. Try this New Year to use walnuts.

	Ingredients: eggs, mayonnaise, pomegranate seeds, walnuts, garlic clove, salt, lettuce, parsley.
	The amount of ingredients depends on the size and number of eggs.
	Eggs must be boiled, cut in half and separate the yolks from the proteins. Put the squirrels on a dish.
	Mash the yolks with a fork.
	Rub the cheese on a fine grater and add to the yolks.
	Chop the walnuts with a knife into crumbs.
	Pour them into the general mixture.
	Squeeze the garlic in there. Salt.
	Mix everything well and add mayonnaise 2-3 tbsp. l. Stir again.
	Take a lettuce leaf. Cut it with a knife into small triangular pieces.
	Insert each part into the egg half so that the curly edge sticks out.
	Put the prepared filling into the recess. Garnish with parsley leaves and pomegranate seeds.

Stuffed herring with carrots

Usually, housewives do not like to cut herring, not knowing which side to approach it from. And in most recipes, boneless fillet is required. Before stuffing herring according to this recipe, we suggest that you first figure out how to properly disassemble the herring.

	Ingredients: one herring - the largest, egg - 1 pc., Butter - 50 g, processed cheese- 1 pc., small carrot, greens.
	Put the carrots and the egg to boil, and in the meantime, take care of cutting the herring. First, hook the skin at the base of the head with a knife and gradually remove it, starting from the back.
	Cut off the head. Then open the belly and remove the giblets.
	Cut off the tail. Make an incision along the back from above and with your hands begin to separate the fillet from the bones.
	Separate first one half, then remove the backbone.
	Armed with tweezers, remove the protruding bones.
	Cut off too thick sections of the fillet from the side that was adjacent to the ridge. This meat will go to the filling.
	Set the fillet aside. Cut the cut meat into cubes.
	Cut melted cheese into small squares. Chop greens.
	Crumble the egg into cubes. Mix the chopped ingredients.
	Do the same with carrots.
	Melt the butter and pour in the same. Stir.
	Lay a piece of herring on cling film.
	Then on it - the filling.
	Top with the second piece of fillet.
	Roll tightly with cling film.
	Send to the refrigerator for several hours. Then cut into pieces and serve.

Dough snacks: the highlight of the New Year's table

If it seems that the table is not yet filled enough, include dough snacks in the New Year's menu.

Vol-au-vents with cheese and egg filling

Volovans are french dish which is made from puff pastry. It's easier to use store-bought than to make your own, especially if you have no idea how to do it right.

	Served hot and cold.
	Ingredients: puff pastry- 700 g, yolks - 4 pcs., spices, salt, herbs, sour cream - 2 tsp, processed cheese - 200 g, flour.
	Sprinkle flour on a cutting surface. Roll out puff pastry. Take two glasses of different sizes. Cut out circles with a larger glass.
	With a smaller glass, cut out circles inside.
	Grease the edges of the dough a little with a beaten egg, glue one ring on top, grease the edges again and put the second ring.
	Place the fritters on a baking sheet lined with parchment paper. Brush the flounces with beaten egg. Preheat the oven to 200 degrees and put the flounces in there. Let bake until golden brown. They bake quickly.
	In the meantime, grate the yolks on a fine grater, grate the melted cheese on a coarse grater in the same bowl.
	Chop up the greens.
	Transfer to cheese and yolks. Add spices. Stir. If the cheese is quite hard, add some sour cream.
	Press the bottom of the finished vol-au-vents a little.
	Start flounces.

Tartlets with chicken and mushrooms

Another option from the test - shortbread or puff tartlets. They serve as containers for salads. They are also easy to buy ready-made. We offer one of the recipes.

	To make smoked chicken tartlets you will need: raw mushrooms- 150 g, smoked chicken- 100 g, processed cheese - 100 g, tartlets - 8-10 pieces, mayonnaise, garlic - 2 cloves.
	Finely chop the mushrooms and fry, cut the chicken into small cubes.
	Grate melted cheese. It is better to put it in the refrigerator for 10 minutes beforehand. Grate the garlic too. Mix all prepared ingredients in a bowl.
	Season with mayonnaise. Mix well. Fill the tarts.
	Decorate with greens.

Video: fillings for tartlets

If desired, the tartlets themselves are prepared at home.

Video: tartlet dough

When preparing a festive table, do not forget one important tip: do not make appetizers the main course.

Always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option – cheese platter with olives, vegetables and crackers. But if you're designing a dinner party atmosphere, consider more sophisticated and original versions. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - in the morning. They should be small, not flow, not weathered, and keep an elegant look for a long time.

It is desirable that part of the dishes can be eaten in one bite. This is important for parties with " buffet”, where guests move around the hall all the time. Also, an appetizer should be combined with the main drink of the evening. Caviar is perfect for champagne, smoked salmon, cheese, ham, strawberries, grapes, chocolate. Red wine is served with a meat or cheese plate, white wine and beer with fish, vodka with salty and smoked snacks. A vegetable cut is appropriate all year round, regardless of the occasion and the party menu!

Canape in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Snacks on skewers always look bright and neat. Ingredients (for 12 servings):

• brynza or feta cheese - 50-70 g
• cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Put on a pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a slice of fresh cucumber, and cherry tomatoes alternately strung on a skewer.

Starfish with salmon

Small sandwiches with red fish for a festive buffet

It's beautiful and appetizing dish sure to please dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• slightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pc.
• parsley - to taste

Cut stars out of bread slices using a cookie cutter, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices according to the size of the toast. Put the cheese on the bread, then the salmon, and finally the lemon. Cover the toast with the second "asterisk", place a slice of citrus and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy snack with ham and sweet pear notes

Luxurious appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• blue cheese cubes - 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap the pieces of fruit with ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• cedar nuts - 200 g
• parmesan cheese - 150 g
• salted crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper- taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel it and chop it in a blender. Enter most of the nuts and grated cheese, peeled garlic, salt and pepper into the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so let's decorate the table in fiery shades! Ingredients (for 10 servings):

• slightly salted salmon - 300 g
• cream cheese - 300 g
• canned or fresh cucumbers - 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce - 6-8 pcs.
• lemon juice - 1 tbsp.
• red caviar - 50-60 g.

Rinse and finely chop the herbs. Cucumbers cut into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and lay the pieces of fish on it so that their edges overlap slightly. Spread the cheese mass over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After that, remove the film and divide the roll into pieces. To keep the cheese from sticking to the knife, wet the blade with water. Decorate serving dishes with lettuce leaves, arrange rolls on them and pour over them. lemon juice. Put some red caviar on top.

Olive penguins

Very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

• pitted olives - 16 pcs.
• cottage cheese- 150-200 g.
• carrots - 1/2 pc.
• red bell pepper

Cut eight olives in half. Put the cheese between the halves to make a penguin body with wings. You can take mozzarella in balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash, cut into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Place the remaining circle with a small slot under cheese ball- these will be the paws of the penguin. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetable will make excellent scarves for birds. At the end, secure the structure with a wooden stick.

green beauty

Show your imagination - a Christmas tree can be made from any products!

Nothing creates a festive mood like an elegant spruce. Ingredients (for 8 servings):

• salted herring fillet without skin and bones - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste
• white bread - 1 pc.
• medium cucumbers - 3-4 pcs.
• beets - 1/4 pc.

Boil the beets in advance until cooked, and hard-boiled eggs. Pass the fish through a blender. Add egg yolks to the mass (whites can be used for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to give the pulp the shape of a rectangle. From each cut three identical triangles.

Wash the cucumbers, remove the skin, chop the rings, and then divide each in two. Peel the beets, cut them into slices and cut out the stars using a baking dish. Arrange the triangles on a platter. Spread the fish spread over them and arrange the cucumber slices so that the spruce branches come out. Place a beet star on top.

Christmas balls

Appetizer sprinkled with nuts and decorated in the form of Christmas decorations

Brilliant ones will decorate not only your Christmas tree, but also the festive table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or cottage cheese (for example, Philadelphia) - 50 ml
• olives or pitted olives - 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small pieces. Grind the cheese on a fine grater. Chop the dill and parsley, reserving a few whole sprigs for serving. Mince the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the nut kernels. Form balls from the resulting mass and roll them in nut chips. Cut olives or olives in half and place on top Christmas toys» as a mount. Fold the green stems in half to form a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve at the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff with a mass of avocado halves.

Santa Claus bag

Festive snack with mushrooms in pancake bags

The only way to guess what is hidden inside is to try this snack! Ingredients (for 8 servings):

• ingredients for making pancakes
• dried or fresh porcini mushrooms - 150-200 g
• dried thyme - 0.5 tsp
• salt - 1/4 tsp
• ghee - to taste

Fill in first dried mushrooms boiling water for an hour or two. At this time, prepare thin pancakes. Classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Pour the flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.

Snacks are always welcome on the table for any holiday. Especially if this holiday is the New Year. From evening to morning people have fun and meet the coming year. Most of this time they spend at the table.

Therefore, there are always a lot of different dishes on the table. And if there is one hot dish, salads, as a rule, two, then several appetizers are always prepared. They are always preferred.

Cooking them is not difficult, they are all portioned, and practically do not remain on the table. All this pleases! And so we are always looking for new and interesting recipes to decorate the table and deliciously feed guests and household members.

I already have an article with holiday recipes. In one of them is presented, and in the other -. All options are very interesting and beautiful. Follow the link, watch, read. You can find there not only recipes, but also original ideas design.

And today a new collection. Hope you enjoy it!

If you like salad "Herring under a fur coat", but you are tired of its traditional performance, then you can change it. And then favorite dish will appear before you in a new quality.

And not in the form of a salad, but in the form of a portioned snack.

We will need:

• herring - 1 pc.
• potatoes - 3 - 4 pieces
• beets - 2 pcs (small)
• red onion - 1 pc.
• parsley
• mayonnaise - 1 tbsp. a spoon
• sesame seeds - 1 teaspoon
• olive oil

Cooking:

1. Clean the herring from the skin of the bones. It is best to take it lightly salted, so the appetizer will turn out to be more tender. Cut into small cubes. The smaller you cut, the more accurately you can make "berries".

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore more preferred. We do not have many ingredients, and this will play a big role.

3. Mix herring with onions and add mayonnaise.

Mix. Add some mayonnaise. So that the filling just sticks together.

I want to immediately note that the filling will remain. But it's so delicious that it doesn't last long. If you do not want it to remain, then use only half a carcass of a herring, and half an onion head.

4. Boil beets, cool and rub on a fine grater.

5. Potatoes also rub on a fine grater. It should be exactly twice as much as beets, otherwise it will not work to form berries.

6. Mix potatoes with beets.

Let stand for a while so that the mass turns into a uniform burgundy color.

7. In order to better sculpt the blanks, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will just be used as a dressing.

Lubricate your hands with oil. Place a tablespoon on your palm vegetable mix and flatten it into a cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry in shape. In this case, all the filling should remain inside.

8. Attach a sprig with parsley leaves and put on a plate.

Do the same with the rest of the "berries".

9. When all of them are on a plate, sprinkle them with white sesame seeds.

Place in the refrigerator for 30 minutes to firm up the berries. Then serve to the table and treat the guests. They always eat such a treat with great pleasure.

From this amount of ingredients, you will get 10 - 12 "strawberries", depending on their size.

Video on how to cook an original snack for the New Year

friends, this cold appetizer so good, and it looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also shot a video based on this recipe.

Some people think that making Strawberry is very difficult. So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, then you can do it in just half an hour.

Watch the video and see for yourself.

Recently, I often cook this dish for the festive table, and almost always for the New Year. I have boiled beets and potatoes in the refrigerator, as well as a package of herring. And if guests suddenly appear on the doorstep, in the very near future I can serve such a magnificent “strawberry” on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure and you!

A simple recipe for a hot bell pepper appetizer with bacon

We will need (for 10 servings):

• Bulgarian pepper - 5 pcs
• cheese - 300 gr (or Adyghe cheese)
• bacon - 200 gr
• garlic - 2 cloves
• mayonnaise - 50 gr

Cooking:

1. Grind the cheese into a homogeneous mass with a fork. As can be seen from the composition of the ingredients, Adyghe cheese can also be used. However, even not very sour granular cottage cheese will also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Try to taste. If you feel like adding more garlic, you can do so.

3. Add mayonnaise and mix. Salt a little if desired.

4. bell pepper cut into two halves. "Tail" is desirable not to remove. Peel the halves of partitions and seeds and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will turn out.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and the pepper is ready.

7. Arrange on a plate and serve.

It turns out very beautifully, and such a dish will decorate the festive table.

New Year's snack cheese rolls with carrots

We will need (for 7 servings):

• carrots - 1 pc.
• thinly sliced ​​processed cheese - 7 pcs
• garlic - 1 clove
• parsley greens - 2 - 3 sprigs
• mayonnaise - 2 tbsp. spoons
• green onions - for decoration
• salt - to taste

Cooking:

1. We will need one large raw carrot. It should be cleaned and rubbed on a grater.

There is another option. Instead of raw, you can take Korean carrots. In this case, do not use garlic. And the vegetable will need to be punched in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley to it. Salt to taste.

3. Put mayonnaise into the mass and mix.

To give an extra taste to the filling, add a little mustard. And who does not like mayonnaise, then you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin plates. It is sold ready-made in the package and looks like a square.

Put a little stuffing in the center of each square and carefully wrap it into a roll. At the same time, part of the filling should appear from both edges.

5. Carefully tie the rolls with an onion feather.

Arrange on lettuce leaves and serve. The dish looks very beautiful, at the same time it is quite light and tasty. And you can cook it in just minutes.

A simple and delicious Raffaello recipe with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the festive table.

Here we will use cheese with an egg as a filling. But take note that boiled rice with sprat pate can be used as a filling. And in this case, you can also roll the balls in crushed crab sticks.

Both of these appetizers are sure to please your guests.

We will need:

• crab sticks - 200 gr
• hard cheese - 100 gr
• egg - 3 pcs
• garlic - 1 clove
• mayonnaise to taste

Cooking:

1. For this recipe, it is better to take hard cheese. For example, Parmesan is great. It does not stick together much and the Raffaello ball will turn out to be voluminous.

Rub it on a fine grater.

2. Boil eggs, cool and also rub on a fine grater.

3. Rub the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Chop the garlic with a press.

5. Mix cheese, eggs, garlic and one part crab sticks. Fill with mayonnaise. You should get a dense mass, from which it will be easy to make balls.

6. Roll into balls and roll them in the crushed crab sticks that you left.

Put on a plate. And decorate as you wish. In the decoration, you can use green lettuce, herbs, olives, black olives. Or whatever you want to use.

Snacks "Pies" for the New Year's table

Such a "cake" scatters from the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any holiday table.

We will need:

• herring - 1 - 2 pieces
• boiled beets - 3 - 4 pcs
• red onion - 2 pcs
• potatoes - 2 pcs
• boiled eggs - 3 - 4 pcs
• black toast bread
• olives or black olives for garnish
• mayonnaise
• greenery for decoration

Cooking:

Ingredients are approximate. It all depends on how many "cakes" you want to make. The sequence of layers can also change.

Herring can be used already peeled, which is sold chopped in jars. And the cheese can be taken melted, thinly sliced. The same as we used when preparing tubes with carrots.

In fact, we will get such a stylized “Herring under a fur coat” in a simplified version.

1. Beets, potatoes, peel and cut into slices. Eggs also cut into circles.

2. Prepare a metal notch of the appropriate size and use it to cut the toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not desirable that crusts remain on the toast.

3. Lubricate the center of the toast with a little mayonnaise. Lay out the first layer of a circle of beets.

4. Lubricate it with mayonnaise and lay out two circles of eggs.

5. Then the turn of the herring. If you are using a fillet, you can roll it up into a roll and place it on top of the eggs. If you already have herring cut into pieces, then lay out several at once.

Lay the sliced ​​onion on top.

6. A circle of potatoes will follow. Lubricate it with mayonnaise and cover with parsley and dill leaves. Top our "cake" with a round hat of a beetroot circle. Press lightly so that the structure does not fall apart.

7. Lubricate the upper beet circle again with mayonnaise. Roll the cheese into a cone shape. Put an olive or an olive and drip mayonnaise.

Decorate with herbs and serve.

Stuffed eggs "Christmas mood"

It's probably hard to find a person who doesn't like shrimp. Therefore, we will try to create a good mood with their help.

We will need (for 8 servings):

• eggs - 4 pcs
• boiled shrimp - 100 gr
• mayonnaise - 2 - 3 tbsp. spoons
• salt to taste
• greenery - for decoration

If you want the filling in the egg to be of some other color, then it can be dyed with beetroot or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Cooking:

1. Cut boiled eggs lengthwise into two equal halves. Take the yolk out of them. Try to use eggs with light yolks to make the appetizer look more positive.

Also, do not overcook the eggs, because of this, the yolk will turn gray.

2. Crush the yolks into a homogeneous mass with a fork. Add two tablespoons of mayonnaise to the mass and mix. If the mixture is not very soft, then you can add another spoonful of mayonnaise. Salt to taste.

Chopped dill can be added to the resulting mass if desired. It goes well with egg yolk and looks beautiful when served.

To obtain a puree-like state, the yolks with mayonnaise can be knocked down with a mixer.

3. Fill a confectionery syringe with the mixture and squeeze the mass into each half of the egg. If there is no syringe, then you can simply lay it out with a spoon.

4. Arrange the stuffed egg halves on a dish.

5. Put a whole boiled shrimp on each of them and decorate with a sprig of greens.

Serve to the table and treat guests and all your family. Almost everyone loves stuffed eggs. And here they are with such a bonus in the form of shrimp, which will create a great mood!

Appetizer with cheese "Ladybugs" in tartlets

We will need:

• tartlets - 12 - 14 pcs
• boiled eggs - 3 pcs
• cheese - 200 gr
• cherry tomatoes - 6 - 7 pcs
• olives
• garlic - 2 - 3 cloves
• greenery
• mayonnaise - 3 - 4 tbsp. spoons

Cooking:

1. Rub the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through the press. Add 2 cloves first, try. If you think the garlic flavor isn't enough, add another clove.

3. Cut a little greenery into the total mass, dill is best. It is small and will look nice in ready dish. In addition, in combination with cheese, it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir, look at the consistency of the mixture. If it turns out a little dry, then add another tablespoon.

5. Fill the tartlets with the resulting mass. Lay them out on a platter.

6. Cut cherry tomatoes into two halves lengthwise. This will be the body of the ladybug.

Cut the olives into 4 pieces. One of the parts will be the head.

7. Dip a toothpick in mayonnaise and put small dots on the back of the ladybug. Decorate with dill sprigs.

The appetizer is prepared very quickly and looks very beautiful on the festive table.

If you have not found tartlets, then it does not matter. In the same way ladybugs place on crackers, on a loaf, on a piece of bread. You can use this idea in the design of dishes. Due to bright colorful tomatoes, this dish always stands out on the table and does not go unnoticed. And if so, then it eats well.

Snack salad "New"

This salad can also be served in tartlets. It can be prepared quite quickly if you stock up ready-to-eat ingredients in advance.

You will need:

• tartlets - 10 pcs
• ham - 200 gr
• bell pepper - 1 pc.
• canned pineapples - 0.5 - 1 can
• olives - 0.5 cans
• canned champignons - 0.5 - 1 can
• mayonnaise - for decoration

Cooking:

1. Ham and pineapple cut into cubes. Champignons - in pieces. Cut olives crosswise into small rings. Bulgarian pepper cut into strips. It is better if it is bright and colorful.

2. Put all the ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply mayonnaise.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, any other salad can be placed in tartlets.

Recipe for New Year's snack "Honey mushrooms on the lawn"

We will need:

• cheese - 150 gr
• boiled eggs - 3 pcs
• mayonnaise - 3 tbsp. spoons
• pickled mushrooms
• dill for decoration

Cooking:

1. Grate cheese and eggs. Fill with mayonnaise. Don't add too much at once. First add two tablespoons and stir. The mass should be dense enough to make small balls out of them. This will be the legs for the mushrooms.

If the mass turned out to be rather dry, then add a little more mayonnaise. But don't overdo it.

2. Put the "legs" on the plate. Drain the liquid from the pickled mushrooms and then separate the caps. Place it on the leg.

Decorate with dill sprigs. We've got a mushroom patch.

Video - a recipe for a delicious tomato and eggplant snack

But today there is one more recipe, according to which it turns out not only delicious snack but also the most beautiful. And you can see how to cook it.

Agree that it turned out very nice! Well, it's not difficult at all.

New Year's snack "Roses in the snow" with cottage cheese and red fish

We will need:

• cottage cheese - 200 gr
• red fish - 150 gr
• sour cream
• crackers
• greenery

Cooking:

Red fish is always especially desirable on the festive table. The New Year is not complete without it. And so simple snack from her.

1. Grind cottage cheese into an even homogeneous mass. To do this, you can use a blender. Slowly add sour cream while continuing to stir. You should get a fairly thick, but elastic mass.

Chop the herbs and add them to the mixture.

2. If there is a confectionery syringe, then at the next stage it is better to use it. Fill it with curd mass and squeeze onto crackers.

3. Any red fish can be used. Cut it into long thin strips, put three strips one on one.

Roll the roll. Bend the edges outward, you get a rose.

Place the rose in the center of the cracker.

Decorate with green sprigs.

Very tasty and simple recipe with fish and red caviar

We will need:

• fish fillet - 500 gr
• red caviar - 1 can
• fresh herbs
• olive oil

Cooking:

This recipe takes longer to cook, but is not difficult at all. What a beautiful appetizer! Nice, expensive to watch.

1. Rinse the fish fillet, dry with paper towels. Cut into circles or squares. How will it be more convenient. You can even cut into rectangles, or triangles, depending on which fillet you will be using.

2. Pour 1 tablespoon of oil into the pan, pour in a little water. Salt the fillet, place in a pan and simmer the pieces until tender.

3. In the meantime, preheat the oven to 200 degrees.

4. Remove the finished fillet and let the liquid drain. You can put it on a layer of paper towels for this.

5. Then move to a baking sheet and put in the oven for 5 minutes. Then take out and let cool.

6. Lightly smear olive oil and roll in chopped greens. Put on a dish. Put a full teaspoon of red caviar in the center of each fillet.

For today it latest recipe. And he's with red fish. What is the New Year without it. We are making sandwiches with her more and more. And here is an original and unusual recipe.

Dear readers, I would like to turn to you. If you have interesting recipes for New Year's snacks, please write them in the comments. Everyone will be interested to learn new original ideas.

And let everyone have beautiful and delicious dishes on the festive table!

Bon Appetit! And Happy New Year!