Having collected a generous mushroom harvest, the housewives first of all prepare fried mushrooms with potatoes. The easiest way is to prepare an ordinary dish consisting of a couple of ingredients, but if you add some interesting ingredients to the composition: sour cream, meat or vegetables, you will get an original treat that you can get enough of for lunch.
How to fry mushrooms with potatoes?
Cooking mushrooms with potatoes is not tricky, but although the dish is simple, the process of creating it requires following some rules. Considering that forest mushrooms, they need to be properly prepared.
- Honey mushrooms are washed, impurities are removed.
- Cut off bad places and wormholes.
- It is not necessary to soak the mushrooms so that they do not saturate the water.
- Cut off the film under the cap.
- Boil mushrooms in salted water for 15 minutes.
- Dry them naturally before cooking.
Potatoes with mushrooms are prepared according to a simple technology, but you need to consider different time required for heat treatment components.
- The most successful way not to spoil the dish is to fry the potatoes and mushrooms separately, mix the semi-finished products together 5-10 minutes before turning off the fire.
- Mushrooms need more time to cook, you can first sauté the onion, fry the mushrooms, only then add the potatoes.
- Fried mushrooms with meat and potatoes also need to be cooked separately and mix the ingredients 5 minutes before being ready.
The simplest dish is fried potatoes with mushrooms, the recipe of which consists of two ingredients, is prepared quickly, despite the preparation of mushrooms. In advance, they need to be washed, cleaned and large specimens cut, small ones left whole or divided into two parts. Tastier mushrooms obtained by frying them in butter.
Ingredients:
- mushrooms - 500 g;
- potatoes - 1 kg;
- butter - 50 g;
- vegetable oil - 1 tbsp. l.;
- salt, green onion and dill.
Cooking
- Boil the cleaned and washed mushrooms in slightly salted water for 15 minutes, removing the resulting foam.
- Throw in a colander, dry.
- Put in a pan, fry until the liquid evaporates.
- quit butter, fry until the characteristic mushroom aroma.
- In another pan, fry the potatoes in oil until golden brown.
- Mix both roasts, salt, cover, sweat for 10 minutes.
- Before serving, sprinkle the mushrooms fried with potatoes, chopped herbs and onions.
Delicious mushrooms fried with onions and potatoes are prepared according to classical technology, that is, the ingredients are fried separately. Onions need to be sautéed with mushrooms, it perfectly reveals the delicious mushroom flavor. A clove of garlic, dill and green onions added at the end of cooking will not be superfluous.
Ingredients:
- boiled mushrooms - 500 g;
- onion - 1 pc.;
- potatoes - 1 kg;
- salt;
- garlic - 1 clove;
- onion and dill greens - 1 handful.
Cooking
- In a frying pan in oil, sauté the onion, put the mushrooms, fry until tender.
- Separately, fry the potatoes until golden brown.
- Mix ingredients, salt.
- Add crushed garlic, sprinkle with chopped herbs, simmer under the lid for 5 minutes.
A simple dish without frills - mushrooms with potatoes in sour cream, fried in a pan. Sour cream is added to the dish after turning it off so that the gravy does not curdle. You can add a little garlic to the sauce, it will complement the treat. interesting taste. Serve 10-15 minutes after readiness, when the components are saturated with sauce and exchange tastes.
Ingredients:
- honey mushrooms (boiled) - 500 g;
- potatoes - 1 kg;
- onion - 1 pc.;
- garlic - 1 clove;
- sour cream - 1 tbsp.;
- greens - 1 handful;
- salt, oil for frying.
Cooking
- Fry the mushrooms until the liquid has evaporated, add the potatoes.
- Fry, stirring until half cooked.
- Add chopped onion, salt.
- Mix sour cream with crushed garlic.
- Ready mushrooms fried with potatoes turn off.
- Pour in the sour cream and garlic sauce, mix, sprinkle with herbs, cover with a lid.
Potatoes with mushrooms fried in a pan in the form of cutlets - very unusual dish perfect for filling Lenten menu. A very satisfying and deliciously fragrant treat, similar to Belarusian potato pancakes, will appeal to all eaters who do not eat food of animal origin.
Ingredients:
- mushrooms - 500 g;
- potatoes boiled in uniform - 5 pcs.;
- onion - ½ pc.;
- flour for breading;
- oil, salt.
Cooking
- Save the onion. Finely chop the peeled and boiled mushrooms, add to the roast, simmer until tender.
- Peel potatoes, grate, mix with fried mushrooms. Salt.
- Form into balls, coat in flour.
- Fry until golden brown.
With mushrooms and potatoes - an excellent dish that will be appreciated by the male audience of eaters. A hearty treat is prepared simply, the ingredients are prepared separately, mixed and simmered under the lid 15 minutes before being ready. From spices it is better to choose black ground pepper and a small pinch of thyme, mushrooms are not very fond of spices and lose their natural flavor.
Ingredients:
- pork - 500 g;
- mushrooms - 600 g;
- potatoes - 1 kg;
- salt, pepper, thyme;
- onion - 1 pc.;
- frying oil.
Cooking
- Fry thinly sliced pork in oil.
- Separately, sauté the onion, add the mushrooms, fry until the liquid evaporates, pour over the meat.
- Mix, salt.
- Fry the potatoes separately until golden brown, sprinkle with mushrooms and meat, salt and season with spices.
- Simmer mushrooms fried with meat and potatoes for another 10-15 minutes on minimum heat.
Fried potatoes cooked in winter will surprise guests and households with a delicious mushroom taste and aroma. Thrifty housewives have some dried honey mushrooms in their bins and use the harvesting regularly. In order for the dish to turn out perfect, mushrooms need to be soaked and boiled.
Ingredients:
- dry mushrooms - 100 g;
- potatoes - 1 kg;
- onion - 1 pc.;
- garlic - 1 clove;
- oil, salt, herbs.
Cooking
- Pour mushrooms cold water and leave for 1 hour.
- Drain the water, add new water, put to boil for 20 minutes. Strain, dry.
- Sauté onions in a frying pan, add mushrooms, fry until the liquid evaporates, add potatoes.
- Salt, add chopped garlic, cover, simmer for 10 minutes.
- When ready, turn off the heat, sprinkle with herbs, leave for 10 minutes.
A very tasty old dish - potatoes with, fried in a pan. An excellent treat is obtained with a salty aftertaste, everyone will definitely like it. Given that the mushrooms have already gone through all the stages of processing and are completely ready for use, they are added at the very end of frying so that they do not lose their crunchiness.
Ingredients:
- potatoes - 1 kg;
- onion - 1 pc.;
- salted mushrooms - 200 g;
- oil, salt.
Cooking
- Fry potatoes until golden brown.
- Add chopped onion, salt, mix.
- Add mushrooms, simmer for 10 minutes.
Fried potatoes with frozen mushrooms are prepared quickly, because mushrooms do not need to be processed, sorted and boiled. As a rule, mushrooms are boiled until cooked before being placed in the freezer. Mushrooms must first be thawed at room conditions and the dish should be prepared using a simple standard technology.
Ingredients:
- frozen mushrooms - 200 g;
- onion - 1 pc.;
- potatoes - 1 kg;
- oil, herbs, salt.
Cooking
- Defrost mushrooms, dry.
- Sauté the onion in a frying pan, add mushrooms, fry until the liquid has evaporated.
- Add diced potatoes, mix. Salt.
- Fry until cooked, turn off the heat, sprinkle with herbs, cover, leave for 10 minutes.
To cook mushrooms with, you do not need to invent special recipe. The dish is prepared according to classical technology, the advantage is non-stick coating bowls and its depth, which does not allow oil to splatter. Tasty dish for four will be ready in 40 minutes.
How to fry potatoes perfectly and how to cook mushrooms with a golden crust with it? All this is not difficult when there are the right tips and reliable recipes.
Cooking recipe step by step
To make fried potatoes have a golden crust, they must be washed in very cold water. Of course, after cleansing. Then dry on a towel and fry in hot oil. Do not overfill the pan. When the potatoes are browned, they can be salted.
Step-by-step method of cooking fried mushrooms with potatoes:
Step 1
Chop the onion, wash the mushrooms.
Step 2
Peel potatoes and chop into cubes.
Step 3
Fry the onion in oil for 4 minutes, sprinkle with salt and pepper.
Step 4
Add mushrooms to skillet. Roast uncovered for about 15 minutes.
Step 5
Put potatoes in a pan with mushrooms, cook for another 10 minutes.
Fried new potatoes with mushrooms
Mushrooms fried with onions can be seasoned with lemon juice and chopped dill. Paired with fried potatoes, it's delicious.
Required for 6 servings:
- 1 kg of medium-sized young potatoes;
- 0.5 kg honey mushrooms;
- 50 grams of vegetable oil;
- 2 onions;
- half a lemon;
- a bunch of dill;
- green onion feather - to taste;
- 40 g sour cream (fat content 25%);
- seasonings to taste.
It will take 30 minutes to cook, you get 6 servings, each with 230 kcal.
How to cook the dish:
- Very young potatoes can not be peeled, but simply washed with a stiff brush;
- Chop it into thin slices. Fry them on both sides until fully cooked;
- Rinse the mushrooms, peel and cut into strips. Chop the onion in half rings, fry in hot oil. Add mushrooms to it, cook, stirring;
- After 15 minutes, add salt, pepper, lemon juice, to sprinkle green onions and dill;
- Transfer the potatoes to a dish, put the mushrooms and onions on top. You don't need to mix.
Delicacy with sour cream
To make mushrooms and potatoes with golden brown, they are fried separately and only at the end of cooking they are combined and poured with sour cream. Stew over low heat, avoiding a violent boil.
You will need:
- 0.5 kg of freshly picked mushrooms;
- 120 g sour cream;
- large onion;
- 40 grams of sunflower oil;
- 200 g potatoes;
- greens (parsley, dill) - to taste;
- spices.
It will take 30 minutes to prepare the dish. Calorie content per serving: 190 kcal.
How to cook fried mushrooms with potatoes and sour cream:
- Chop the peeled potatoes into cubes and brown in oil;
- Pour prepared mushrooms with boiling water, let the water drain, and chop into slices;
- Slightly fry the chopped onion in oil, add mushrooms to it. Stir fry for 10 minutes;
- Send potato cubes to the mushrooms, season with salt;
- 10 minutes before the end of the stew, pour the dish with sour cream, sprinkle with chopped dill.
Cooking fresh mushrooms fried with potatoes in a slow cooker
Thanks to such a wonderful device as a slow cooker, you can quickly and easily fry potatoes with mushrooms. With this option, the hostesses do not have to stand at the stove for a long time.
Required:
- 600 g fresh or frozen mushrooms;
- 6 large potatoes;
- bulb;
- clove of garlic;
- 50 grams of peasant butter;
- 2 tablespoons chopped parsley;
- pepper and salt to taste.
It takes 50 minutes to cook. The dish is designed for 6 servings, each with 310 kcal.
Step by step cooking method:
Step 1. Sort honey mushrooms and rinse thoroughly. For cooking, use only hats. If they are very large, then cut into four parts.
Step 2 Chop the onion and garlic clove and cut the potatoes into cubes.
Step 3 Mix mushrooms with garlic and onions. Season with salt, pepper. In the multicooker bowl, heat the butter, put the prepared products, turn on the “frying” mode, cook for 15 minutes.
Step 4 Add potatoes, a little oil, salt, black pepper. Turn on the "baking" mode. Cook for half an hour.
Step 5 Take out the dish, sprinkle with chopped parsley.
For safety reasons, put fresh mushrooms in boiling water and boil for several minutes. Then remove with a slotted spoon, dry and you can safely fry.
So that the mushrooms do not turn into a homogeneous porridge during frying, but retain their elasticity, they must be laid out in a frying pan in a small amount so that there is free space between them. Then the excess water evaporates quickly, the mushrooms will be fried, not stewed.
You can fry mushrooms with potatoes in butter and vegetable oil. If you want mushrooms with a crust, then you should use vegetable oil. You can choose it according to your taste. It can be sunflower, olive and even linseed.
You can mix vegetable and butter, in which case you will not get a crispy crust, but the mushrooms will acquire a delicate taste.
Fried potatoes with forest mushrooms is a simple dish, but even gourmets like it. Now the season of mushrooms has come, so do not miss the opportunity to collect them and cook them together with potatoes.
To make the dish tasty, you need to know the rules of cooking. There are a large number of recipes, in addition, each housewife has her own cooking secrets.
Today we will learn how to fry potatoes with collected mushrooms in the simplest and most common ways. The main thing is to adhere to the cooking technology, and then the dish will turn out delicious. It does not require you to have culinary skills.
How to cook mushrooms with potatoes fried in a pan?
It should be noted that the taste of the dish is more dependent on the type of mushrooms. If you use mushrooms, then you can cook a fragrant, satisfying and at the same time very simple dish. Cooking time is 20-30 minutes. We'll look at the bacon example, but you can substitute any meat for it or leave it out altogether.
Ingredients:
- 300-400 g of fresh mushrooms.
- 150 g bacon.
- 3-4 potatoes.
- 1 head of onion.
- Oil and spices to taste.
Step by step cooking
Prepare the necessary products. First of all, cut the bacon into cubes and send it to a frying pan with heated sunflower oil.
Must be cleaned and washed first Forest mushrooms. It is also recommended to boil them for 10 minutes. When the bacon is fried, send mushrooms to it and add the necessary spices, if necessary, a little more sunflower oil. Reduce heat to low and cover the pan with a lid.
While the mushrooms are cooking, you need to peel the onion from the husk and cut it into small pieces. Wash the potatoes well, peel and also chop into medium-sized cubes.
Check out the bacon with mushrooms. After a few minutes, they should be well extinguished. Taste to check the readiness of the products.
Send the potato slices to the pan, leave to cook with the lid closed.
When the potatoes are almost ready, you need to salt the dish, add pepper and other seasonings as desired.
After that, you need to add onions. Mix everything well, taste it to check if there is enough salt and spices.
Mix all the ingredients well, cover the pan with a lid. You need to fry food until fully cooked.
A delicious meal is ready. Now you can serve it to the table. Before use, it is recommended to sprinkle potatoes with mushrooms, fresh herbs. And if you have pickles, then dinner will be simply unforgettable.
Honey mushrooms with potatoes in a slow cooker
Mushrooms with fried potatoes is an classic dish. Today, you can facilitate the cooking process with the help of a slow cooker.
Ingredients:
- 300 g again. You can use fresh or frozen mushrooms.
- 6 pcs potatoes.
- 1 head of onion.
- 2-3 tablespoons of sunflower oil.
- Greens, salt and spices to taste.
Cooking instructions
If you are using fresh mushrooms, then first you need to wash and clean them. After that, boil for 10 minutes, change the water and put it on the stove again for 15 minutes.
Then you need to add a small amount of vegetable oil to the multicooker bowl. Turn on the "hot" mode.
If you are using frozen mushrooms, then you need to wait until all the liquid has evaporated. After that, send chopped potatoes to the bowl with mushrooms and continue cooking.
Peel the onion, chop into small pieces and send them to the rest of the products. Fry until fully cooked. At the end of cooking, the dish must be salted.
Fried potatoes with mushrooms are ready.
While the dish is hot, it should be served immediately to the table, since cold potatoes are not so tasty. Add fresh herbs if desired.
Fried mushrooms with potatoes in sour cream
This is a very common recipe, as the dish turns out to be hearty and tasty. If you are not afraid of calories fried potatoes with sour cream and mushrooms, then be sure to cook it.
Ingredients:
- 1 kg again.
- 800 g potatoes.
- 2 heads of onions.
- 300 g sour cream.
- 40 ml sunflower oil.
- ¼ tsp black pepper.
- 1.5 tsp table salt.
Cooking method
Mushrooms must be carefully sorted out, discarding wormy and rotten mushrooms. Rinse under running water, then send to a saucepan with salted water. When the liquid boils, cook for about 10 minutes, then drain the water and cut the mushrooms into 2-3 parts.
The next step is to peel the onion from the husk and cut it into small strips or pieces, as you like. Saute for 2 minutes until golden brown.
Peel the potatoes, wash under running water, cut into medium cubes and send to the pan. Cook, stirring occasionally, for 15 minutes. Then add pepper and salt.
The golden color of the onion and the softness of the potatoes indicate that the products are ready.
Send boiled mushrooms to potatoes. Mix all ingredients well.
Now you need to add the required amount of sour cream and mix.
The pan must be closed with a lid. The dish should be cooked on low heat for 5 minutes. At the end of cooking, add salt if necessary.
Fried potatoes in sour cream and mushrooms are ready. It can be served with greens, as well as fresh or salted vegetables.
Do not miss the opportunity to enjoy these dishes. Therefore, go to the forest for mushrooms before the cold sets in.
Wash the mushrooms, boil in salted water, drain the water, put the mushrooms in a frying pan and fry over medium heat, stirring occasionally. Wash mushrooms thoroughly without cooking and fry without a lid. A sign of readiness of mushrooms is light shooting.
Frozen mushrooms fry.
How much to fry fresh mushrooms
Before frying, it is recommended to boil fresh mushrooms in 2 waters for 15 minutes each, then fry in oil (vegetable or butter) until golden brown. Rinse thoroughly without cooking and simmer, salting well, for 30 minutes until the liquid evaporates.
How much to fry frozen mushrooms
Frozen mushrooms, without defrosting, put on a frying pan heated and poured with oil. In time, fry frozen mushrooms for 15 minutes over medium heat without a lid. Wash, boil and defrost frozen mushrooms before frying should not be.
How much to fry boiled mushrooms
Sort fresh mushrooms, clean and wash, put in a pot of boiling salted water, and cook for 15 minutes. Then drain the water, pour in fresh water and cook for another 10 minutes. After cooking, put the mushrooms in a colander and wait until the water drains. While the water is draining, heat the pan over medium heat, pour in the oil and put the mushrooms. Fry the boiled mushrooms for 10 minutes over medium heat until the liquid has evaporated and the mushrooms are golden brown.
How to fry frozen mushrooms with potatoes
Products for frying mushrooms with potatoes
Potato - half a kilo
Honey mushrooms - half a kilo
Onion - 1 head
Sour cream - 1 tablespoon per serving
Salt and pepper - to taste
Vegetable oil - 1 tablespoon
How to fry frozen mushrooms with potatoes
Peel and finely chop the onion. Heat a frying pan, pour vegetable oil, put the onion and fry over medium heat without a lid for 5 minutes, stirring occasionally. Then add mushrooms to the onion - frozen - and fry for 5 minutes. Then add peeled and chopped potatoes. Salt, pepper and mix potatoes with mushrooms. Fry potatoes with mushrooms with constant stirring for 15-20 minutes, until the potatoes are soft. Serve fried mushrooms and potatoes with sour cream.
Honey mushrooms when frying like butter
In fasting, you can fry boiled pasta, frozen vegetables, boiled potatoes, stew soy meat on frozen mushrooms. That is, put the frozen mushrooms in a frying pan, cover with a lid and put on a quiet fire. When mushrooms are fried, add to them the products that need to be fried.
How to fry fresh mushrooms with potatoes
Roasting Products
Fresh mushrooms - half a kilo
Potato - half a kilo
Onion - 1 head
Salo or bacon - 50 grams (or, you can replace vegetable oil- 4 tablespoons)
Salt and ground black pepper - to taste
Parsley - half a bunch
How to fry mushrooms with potatoes
Peel the mushrooms, cut off the long parts of the legs of the mushrooms; leave a couple of centimeters at the hats. Hats, if large - cut into pieces. Pour water into the pan, add salt, put on fire and after boiling add mushrooms. Boil mushrooms for 10 minutes, then put in a colander and let the water drain.
Peel the onion and chop finely. Heat up the frying pan, add the lard cut into strips (or pour in the oil), put the onion and fry it for 5 minutes over medium heat without a lid.
Add mushrooms, fry for 10 minutes, stirring. Your mushrooms with potatoes are ready!
Wash parsley, dry and chop. Serve potatoes with mushrooms sprinkled with parsley.
How to fry fresh mushrooms for the winter
1. Clear mushrooms from dirt, leaves and earth.
2. Cut large hats of mushrooms into 4-5 parts.
3. Boil water in a saucepan, salt (for 1 kilogram of mushrooms - a tablespoon of salt), put the mushrooms, cook for 15 minutes, then drain the water.
4. Rinse the mushrooms, let the water drain.
5. Peel and cut the onion (for 1 kilogram of mushrooms - 1 medium onion head).
6. Put the pan on medium heat.
7. Pour sunflower oil, about 3 tablespoons.
8. Put the onion, fry for 10 minutes, stirring occasionally.
9. Put mushrooms, fry for 30 minutes under the lid and 20 minutes without a lid.
10. Salt the mushrooms.
11. Put the mushrooms from the pan on the banks.
12. Pour the mushrooms with hot oil left over from frying.
13. Close jars with mushrooms, store in the refrigerator for up to 6 months.
Peel the onion and finely chop it into half rings. Traditionally, onions are more often and more accessible for such dishes, but if there is a leek available, then use it in the same way. In this case, chop its white part.
It is better to prepare potatoes in advance, so that later you will not be distracted by it while stewing onions and mushrooms. To keep peeled potatoes from turning brown, place them in cold water.
Place the butter and onion in a saucepan or deep frying pan. Heat them at the same time so that the onion turns out not fried, but stewed. Fried onion interrupts the taste of mushrooms, and stewed, on the contrary, will harmoniously complement the aroma of mushrooms and give a pleasant taste and the right consistency to the final sauce.
Simmer the onion for about five minutes over low heat while stirring. Lightly salt, one pinch is enough.
Fresh mushrooms should be cleaned and washed, if desired, they can be boiled for a couple of minutes, and frozen mushrooms should be poured over with boiling water to remove the ice glaze from them.
Most best mushrooms- These are self-assembled and prepared. And if you have to use purchased ones, then it is better than well-known manufacturers that have been on the market for a long time, and give preference to transparent packages or by weight.
Lay prepared mushrooms on top of the onion.
Simmer mushrooms with onions together for about five minutes over medium heat, stirring occasionally.
Add peeled and diced potatoes, optionally sprinkle them with fragrant spices, more precisely with any one seasoning, for example, rosemary, dill or thyme). Pour in warm milk. You can pour in cream, but milk is more budgetary.
Simmer all the ingredients together over medium heat until the potatoes are fully cooked, always under the lid and without stirring during the stewing process. In this case, the potatoes will not fall apart into porridge and retain their taste and shape, and mushrooms - their own. As a result of cooking, you will get potatoes in pieces and saturated at the same time. mushroom sauce to him. It is not only tasty, but also looks advantageous.
