Home Product Ratings Cheese omelet roll with stuffing. Omelette roll: a recipe for an original dish Omelette rolls with fillings

Product Ratings

Cheese omelet roll with stuffing. Omelette roll: a recipe for an original dish Omelette rolls with fillings

It's no secret that a full breakfast gives you a boost of energy for the whole day. Omelet roll with unusual stuffing, cooked in a frying pan, will conquer the housewives with a delicate taste and save precious time.

Cream cheese and garlic filling

Ingredients:

4 eggs;
6 art. l. milk;
1 st. l. flour;
2 tbsp. l. mayonnaise;
2 processed cheese;
3 cloves of garlic;
30 g fresh dill;
salt to taste.

Cooking steps:

Beat eggs with milk, salt to taste.
Add flour and mix well with a whisk.
Make the filling: grate the cheese, add mayonnaise, dill and chopped garlic.
Pour the omelette mass into the pan, level with a spoon and bake.
Put the filling on the finished pancake, roll up.

Snack roll with crab sticks

Ingredients:

6 eggs;
6 art. l. milk;
30 g of hard cheese;
200 g crab sticks;
1 st. l. flour;
30 g fresh dill;
salt and black pepper to taste.

Cooking steps:

Beat 4 eggs with milk, add grated hard cheese and flour, mix. Salt and pepper. Cook an egg pancake in a skillet.
finely cut crab sticks, add 2 boiled eggs and chopped dill.
Put the filling on a pancake, roll up. Leave in the refrigerator for 1-2 hours.

Filled with red fish and cream cheese

Ingredients:

4 eggs;
100 ml of milk;
1 st. l. flour;
200 g of salted red fish;
150 g cream cheese;
50 g fresh herbs.

Cooking steps:

Make an omelet from eggs, milk and flour.
Cut the fish into thin slices.
Lubricate the base for the roll with cream cheese, sprinkle with chopped herbs.
Post red fish.
Roll up the omelet pancake.

Roll stuffed with smoked sausage

Ingredients:

5 eggs;
3 art. l. mayonnaise;
1 st. l. potato starch;
200 g of raw smoked sausage;
50 g hard cheese.

Cooking steps:

Beat eggs, starch and mayonnaise. Add salt and pepper to taste.
In a pan or in the oven, bake a pancake from the resulting mixture.
Cut the sausage into slices, put on a pancake.
Form a roll.
Sprinkle the finished roll with hard cheese, put in the oven for 5 minutes.

Omelet with chicken, bell pepper and mushrooms

Ingredients:

Cooking steps:

From eggs, milk, flour and mayonnaise, cook a thin pancake in a frying pan.
Chicken fillet cut into cubes, fry in butter within 7 minutes.
Add diced mushrooms to chicken bell pepper. Fry for 10 more minutes. Salt.
Put the stuffing on the pancake, form a roll.

For an omelet roll, the most suitable different fillings from what's in the fridge. The finished dish can be eaten immediately or cooled, cooked for a snack or cut into portions into beautiful pieces and served. festive table as an appetizer.

Omelette roll is a simple and tasty, and most importantly, affordable dish for everyone. It can be eaten immediately hot after preparation or cooled and served later in sliced pieces. The average calorie content of a standard product is 147 kcal.

Omelette roll with stuffing in a pan - photo recipe

A delicious chicken omelet roll can be a great start to a peppy day.

Your mark:

Cooking time: 15 minutes

Quantity: 1 portion

Ingredients

Eggs: 3 pcs.
Milk: 100 ml
Semolina: 2 tbsp. l.
Soda: on the tip of a knife
Salt, spices: a pinch
Boiled chicken: 100-200 g
Olives: 8-10 pcs.
Fresh herbs: optional

Cooking instructions

Break fresh eggs into a bowl.

Pour milk in there.

Add the mango baking soda, salt and, optionally, seasonings. Whisk with a whisk or fork.

Put the minced meat of boiled chicken into a preheated pan with vegetable oil. We fry a little.

Pour mixture from bowl. Fry under a closed lid for 10-12 minutes.

Sprinkle the finished omelette with chopped olives and herbs.

Carefully roll into a tube shape. Cut into portions and serve with ketchup or tartar sauce.

Cheese omelet roll recipe

The following recipe is perfect for making breakfast. hearty dish energizes you until noon. You will need the following ingredients:

Eggs - 4 pcs.;
Flour - 35 g;
Mozzarella cheese - 150 g;
Bacon - 2 pieces;
Red onion - ½ pc.;
Milk - ½ cup.

What to do:

Beat eggs and flour with a whisk in a deep bowl until smooth.
Pour this mixture onto a baking sheet lined with parchment paper.
Top with chopped bacon and red onion.
At a temperature of 200 degrees, bake the scrambled eggs for about 15 minutes.
After the time has elapsed, sprinkle the contents of the baking sheet with grated cheese.
Get it ready meal out of the oven and roll up
Let sit for 3 minutes, allowing the mozzarella to melt. Bring your masterpiece to the table.

Recipe for an omelette roll with ham or sausage

To prepare delicious snack with ham or sausage you will need the following products:

Chicken eggs - 6 pcs.;
Ham or sausage (smoked) - 110 g;
Parmesan - 100 g;
Hard cheese - 100 g;
Parsley and ground black pepper - optional.

How to cook:

In a deep bowl, mix eggs, pepper, salt, parsley and finely grated parmesan. For good whipping, use a fork.
Place a sheet of parchment on a baking sheet and grease it with sunflower or butter.
Pour the whipped mass evenly and leave in the oven at 180 degrees for 15 minutes.
Remove the baking sheet and lay the hot omelet on the new parchment.
Separately, cut the ham or sausage, cheese into thin strips.
Lay a layer of meat on the omelet base, and then cheese.
Roll into a tube and wrap with a sheet of parchment to fix.

You can serve this roll as a cold appetizer or warm it up for 10 minutes and eat it hot.

Omelet roll recipe with mushrooms or vegetables

The recipe for omelette roll with vegetables is a fairly simple and original dish. It is suitable for anyone who is pretty tired of the usual morning scrambled eggs. Prepares quickly and easily. To get started you will need:

Egg - 4 pcs.;
Milk - 40 ml;
Sweet pepper - 1 / piece;
Green onions - 30 g;
Cheese - 50 g;
Salt and herbs - to taste.

Wash the vegetables immediately, cut the pepper into small cubes, and the onion into half rings.
Grate the cheese and wash the greens thoroughly.
In a bowl, beat the eggs with milk until smooth, adding a pinch of salt to taste.
Throw vegetables in here.
Heat a frying pan on the stove, pour a little oil on its bottom.
Pour some of the mixture into the pan in a thin layer. When you see that the omelette is ready, sprinkle it with cheese.
On one side, roll the layer into a roll, thereby freeing up space in the pan.
Pour the egg mass again, wait for it to be ready and fold in the same direction as the previous layer.
Repeat this until all the mixture and cheese is gone.
Let the roll cool a little, and then pull it out and cut lengthwise into equal pieces.

Omelette roll with minced meat or meat

Same delicious roll can be cooked with minced meat or meat. For cooking, you need to have the following ingredients:

Eggs - 4 pcs.;
Semolina - 4 tbsp. l.;
Hard cheese - 200 g;
Minced chicken or fillet - 500 g;
Mayonnaise - 200 g;
Onion - 1 pc.;
Salt and pepper - to taste.

If you decide to make a meatloaf, cut the chicken fillet into small cubes.

Step by step process:

Combine pre-grated cheese with eggs and mayonnaise.
Then add semolina and mix, leave the mass for 10 minutes.
Mix the grated onion with meat, add salt and pepper.
On a baking sheet covered with parchment, pour the egg mass and bake for 5 minutes at a temperature of 200 degrees.
Sprinkle evenly minced meat or meat on the already cooled cake and twist the roll in foil.
Bake another 10 minutes in the oven.
Remove the foil and leave for another 10 minutes in the oven at 180 degrees.

Omelet roll with mushrooms

True mushroom pickers will love the omelet roll with mushrooms. Take:

Egg - 5 pcs.;
Milk (cow) - 150 ml;
Flour - 1 tbsp. l.;
Mushrooms - 500 g;
Carrots - 1 pc.;
Spinach - 8 leaves;
Onion - 1 pc.;
Sunflower oil - 50 ml;
Dill, salt and pepper - to taste.

Cooking instructions:

Whisk eggs, milk, flour and dill with a fork until smooth.
Take a baking dish, line the bottom with parchment paper and grease it with oil.
Pour the mixture evenly and bake in the oven for 10 minutes at 160 degrees.
Separately fry the onions with carrots and mushrooms.
After frying, mix these products, cut the spinach to them and add a pinch of salt.
Put on the cooled layer mushroom stuffing and roll it up.
You can decorate the finished dish before serving.

An omelette roll is a great choice for a hearty breakfast that can be eaten either cold or hot. This dish can be prepared in the evening and eaten in the morning as cold appetizer thus filling you up for the whole day.

You can choose any filling for its preparation: mushrooms, meat, minced meat, ham, vegetables, in general, whatever your heart desires. The main thing is that the products are fresh. Everything is prepared quickly and easily. Now each of you will be able to prepare a similar breakfast without much difficulty. Bon Appetit!

We are waiting for your comments and ratings - this is very important for us!

Do you want to diversify your breakfast and please your loved ones with an original dish? stuffed can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the fridge and reheat.

Roll with and tomato

What could be better than a combination delicate taste eggs and sausages? And if you add tomatoes to all this splendor, you get a win-win option. To prepare this dish, you need to take the following ingredients:

Chicken egg - 4 pieces.
Medium sized tomato.
Starch - 60 grams (2 tablespoons).
Sour cream - 1 tbsp. l.
Mayonnaise - 2 tbsp. l.
Cheese durum varieties- 150 grams.
Garlic - 2 cloves.
Hunting sausages - 3 pieces.
Greenery.
Flour - 60 grams.
Vegetable oil.
Salt and spices.

The recipe for an omelet roll with filling contains many products. However, they are all regulars in our refrigerators. Let's start cooking. Please note that these ingredients are for 2 servings only. Therefore, if you are planning to surprise your guests or relatives at a dinner party, increase the proportions.

Cooking method

As you can see, this omelet does without milk. Crack the eggs into a bowl, salt and pepper to taste. Beat well until a thick homogeneous mass is formed with a mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. Knead the resulting mass by hand, so that the lumps disappear. Now take a deep baking sheet and line it with parchment paper. Lubricate the prepared form with vegetable oil.

We bake the base

Stuffed omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and put in a preheated oven. The baking temperature should be standard (180 degrees), the total cooking time for the base is 10 minutes. As you can see, the omelet quickly browns. You can reduce the baking time if you wish.

Filling preparation

At this time, you can start preparing the filling. Hunting sausages should be cut into long thin strips, but chop the tomato into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let it cool slightly. Invert the baking sheet onto a flat dish or tray, and carefully peel off the top. Tip: If you don't use the baking paper, your omelet can easily break.

Now that the base is completely ready, lay out the filling on it. First, grease the surface with mayonnaise, and then evenly distribute sausages, herbs with garlic and grated cheese. Our stuffed omelette roll (with the photos presented in this publication, it is easier to understand the recipe) is almost ready. It remains to carefully roll the layer with the filling into a roll, cover with cling film and put in the refrigerator. After half an hour, the dish will be ready to eat. Before serving, do not forget to cut the roll into portions. Additionally, you can decorate with greenery. Serve the dish with slices of fresh tomatoes.

Omelette roll stuffed with minced meat and onions

In addition to the combination of eggs, sausage, greens and tomatoes, the omelette roll stuffed with minced meat and onions is very tasty. It can be served as a second course for lunch. Here is a list of the ingredients we need:

Chicken egg - 4 pieces.
Minced meat - 500 grams.
One turnip bulb.
Milk - half a glass.
Mayonnaise or melted cheese to lubricate the layers.
Green onion - 100 grams.
Vegetable oil for frying.
Salt, pepper (to taste).

Finely chop a turnip and half a bunch of green onions. Fry both components together in a pan. Take the minced meat that you usually use, salt and pepper it. Put the fried onion on top and mix everything thoroughly. Now it's time for the omelet.

Cooking an omelet

Beat eggs with milk, add salt, as well as the rest of the chopped greens. Mix the composition with a fork. We will fry the base in a pan, like pancakes (on both sides). When all thin omelettes are fried, proceed to the next step.

Formation of rolls

As you may have guessed, stuffed omelet rolls are not complete without lubrication. If you don't like mayonnaise, spread over the surface of each pancake processed cheese from the bath. Then spread the stuffing evenly. The thickness of the layers should be approximately the same. Now it remains to wrap the omelet with the filling in a roll. Do this procedure with each subsequent pancake.

Baking

Stuffed omelet rolls are prepared in different ways. In this recipe, we have fresh minced meat, so we send the blanks to the oven at the second stage of cooking. Tip: If you have leftover minced meat but not enough scrambled eggs, you can bake pancakes again. It does not take a lot of time. We put all the resulting blanks on a baking sheet, greased with vegetable oil, and place in the oven. In order for the rolls not to become covered with a dark crust, set the temperature to 160 degrees. However, in this case, the residence time in the oven should be slightly increased. After 30 or 40 minutes, the dish will be ready.

Other popular options

It looks like an omelet roll with meat stuffing is especially revered among the hostesses and their households. However, there are no less popular recipes without the use of meat. When preparing this dish, you can use all your indefatigable imagination. The principle of cooking will always remain the same: completely ready stuffing does not require additional baking in the oven. You can wrap fried or steamed vegetables, mushrooms and herbs, cottage cheese with cheese and much more in a roll. Slightly salted trout goes well with cheese and mustard, liver is “friendly” with carrots and mayonnaise. If you are on a diet, you can wrap spinach in rolls. As you can see, stuffed omelet rolls have a lot of variations.

Step 1: Prepare the oven and non-stick baking dish.

First turn on and warm up. oven at 180 degrees Celsius. At the same time, we cover the non-stick baking dish with a sheet of baking paper, put all the products that will be needed to prepare this wonderful dish on the countertop, and move on.

Step 2: Prepare the omelet mixture.

With the back of the knife we stuff each egg and send the yolks with proteins into a clean bowl of a stationary blender. There we also put not very fat sour cream, sifted wheat flour, preferably of the highest grade, potato starch, some salt and black ground pepper. We cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelette mixture for about a minute or until it is quite fluffy.

Step 3: Bake the omelet.

Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, heated to the desired temperature. Bake the omelet for 20–25 minutes until plump and golden. Then we pull kitchen gloves on our hands, rearrange the form with a fragrant ruddy miracle on a cutting board, previously placed on the countertop, and let it cool a little, if you start forming immediately, the hot roll will break.

Step 4: prepare the ingredients for the filling.

We do not waste a minute, while the base for our culinary masterpiece cools down a bit, we begin to work on the filling. We remove the food casing from the ham, put the sausage product on a cutting board and chop with a sharp kitchen knife into small cubes up to 1 centimeter in size.

We cut off the paraffin crust from hard cheese and chop it on a fine, medium or large grater into a clean bowl.

Step 5: form an omelet roll.

When we took the omelet out of the oven, it was slightly swollen, but gradually cooling down to a warm state, a donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about a hundred grams of chopped cheese and lay out the ham in an artistic mess.

Now let's start rolling the roll. We act gradually, carefully removing the baking paper from the omelette, now it will come off easily.

But you don’t need to be zealous either, we pry the egg base back and forth until you get a beautiful dense roll.

We do not throw away the paper, we distribute it back in the form and place the formed product in the middle.

Step 6: Bring the omelet roll to full readiness.

We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Again we put chic cooking masterpiece into a preheated oven, but this time not for long, just for 7–10 minutes, or until cheese crust covering the surface of the roll will not brown. Then, using the same tacks, we rearrange the form on the board, give fragrant dish cool a little, divide into portions, distribute them on plates and invite the household to taste the egg creation!

Step 7: Serve the omelet roll.

The omelet roll is really great! Serve it hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the ruddy miracle is cut across into portioned pieces, distributed on plates, supplemented with fresh herbs if desired and put on the table along with light additions, such as marinades, pickles, salads, vegetable puree or whatever you like best. This recipe is great for any friendly feast, so cook with pleasure and enjoy homemade food!
Bon Appetit!

The filling indicated in the recipe is not fundamental, for example, ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. Also, on top of the meat, you can put finely chopped fresh tomatoes, lettuce peppers, any fresh herbs, pickled onions or other vegetables fried in a small amount of butter or vegetable oil: zucchini, squash, eggplant, cauliflower other;

An alternative to mayonnaise is sour cream, homemade cream, sauces based on tomatoes or vegetables;

The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.

Those wishing to taste something new can be recommended to try the egg roll. This interesting dish came from Asian countries, where it is very popular both in home and restaurant menus. Recipes for egg rolls captivate with ease of preparation and appetizing appearance. There is an incredible number of options for oriental rolls with a wide variety of fillings, dressings and spices. The only ingredient that unites the treats of Japanese and Korean restaurants is a big pancake.

Five of the lowest calorie recipes:

Fried and rolled into a tube, it is cut into slices. And after that, the chef's fantasy goes into free flight, allowing you to cook a real masterpiece. What is not added to these miracle rolls! Among the popular ingredients are: carrots, onions and greens, meat and fish, nuts, turmeric, hard cheese and other products. From above it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration of any table. These rolls are perfect for both a quiet family evening and a festive feast. Rich taste and high calorie content Delight your guests without leaving them hungry!