Canned green pea soup recipe. Recipes for delicious soups with canned green peas. Canned pea soup with smoked meats

For the normal functioning of the body requires a source of energy, which is food. Every day, housewives are tormented by the question “how to surprise the household today?”. There are a huge number of ideas and recipes, take, for example, soup from canned peas. Its aroma and refined taste suitable for every member of the family.

How to choose and prepare canned peas for cooking

When choosing a canned product, attention should be paid to the date of manufacture. If the months of spring and summer are indicated on the jar, then this is a freshly harvested crop, if it is autumn, winter, then there is an opportunity to stumble upon yellow and hard peas, which are obtained by soaking. You should also pay attention to the integrity of the packaging. It should be free of dents and bulges. Even with the slightest deformation tin can the product may deteriorate. It is better to refuse a dubious purchase.

Special preparation of canned peas is not required. It can be added to the soup with or without water (optional or according to the recipe). For children, canned peas are rubbed with a sieve or crushed with a blender along with other products. For soup, you can take any kind of product: from table to extra.

How to make green pea soup at home

Recipes healthy soup with canned green peas exists in abundance. It is prepared mainly with chicken or smoked meats, but if you prefer Lenten dish, then you can do without meat, giving preference to cabbage. Peas fall asleep 5 minutes before the dish is ready. Be sure to let the dish brew, serve in plates with finely chopped greens. For children, puree soup can be prepared, but smoked meat should not be used. Ideally, veal, turkey or chicken will do.

Canned green pea soup with egg

This unusual first course is nutritious, healthy and tasty. The first is prepared in a short time, and the recipe is extremely simple, which even housewives without experience can do. For cooking you will need the following ingredients:

• canned green peas - 5 tbsp. l.;
• chicken drumsticks- 3-4 pieces;
• eggs - 2 pcs.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt, black pepper.

Step by step preparation:

1. Chicken legs peel off the skin, add water, wait until it boils, then salt.
2. Cut potato tubers into cubes, immerse in a saucepan to the legs.
3. To fry the onion, chop, send to the pan for a few minutes. Cut the carrots into slices, send to the onion. Simmer for a few minutes and transfer to the broth.
4. Add salt to taste, ground pepper.
5. Add green peas.
6. A raw egg beat, add to the pan, stirring. Let it sweat a little, and the soup with canned peas and an egg is ready.

How to cook with smoked meats

Ingredients:

• canned peas - 150 g;
• smoked meat (bacon) - 300 g;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• water - 2 l;
• salt pepper.

Step by step preparation:

1. Cut potatoes into cubes.
2. Chop the onion, fry.
3. Peel the carrots, send to a coarse grater. Smoked cut into cubes. Place everything in the pan with the onions. Saute for another 5 minutes, pour water and simmer.
4. Pour the peas into the bowl. When it boils, reduce the fire.
5. Add vegetable stew with meat.
6. Boil for about 5-10 minutes. Then let it brew.
7. The dish is served hot with finely chopped greens. You can sprinkle crackers.

With meatballs

Ingredients:

• canned peas - 200 g;
• Ground beef- 0.5 kg;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onions - 2 pcs.;
• garlic clove - 1 pc.;
• salt, pepper - to taste.
• bunch of fresh herbs.

Cooking:

1. : chop the onion and garlic. Salt, pepper. Mix everything well, form into small meatballs.
2. For frying, peel the onions and carrots. Grind in your favorite way and sauté in sunflower oil.
3. Pour 3 liters of water into a container, bring to a boil, season a little, then put the roast and meatballs.
4. Cut potatoes into cubes, send to boiling broth.
5. Put canned peas in a saucepan, add pepper. Sweat another 5 min.
6. When serving soup with canned green peas, sprinkle with herbs.

With melted cheese

Ingredients:

• potato tubers - 3 pcs.;
• canned peas - 0.5 cans;
• processed cheese- 1 PC.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• chicken cube (instead of salt for golden broth) - 1 pc.;
• ground pepper;
• fresh parsley and dill.

Step by step preparation:

1. Dissolve chicken cube in boiling water.
2. Peel potato tubers, chop into cubes. Send to the broth and cook until half cooked.
3. Fry finely chopped onion. Send carrots to a medium grater. Saute until golden brown.
4. Load canned peas.
5. After 5 minutes, add chopped cheese. Cook for another 8-10 minutes.
6. Let the pea soup brew and serve with chopped herbs.

Canned Pea Soup for Children

Ingredients:

• canned green peas - 50 g;
• rice - 1 tbsp. l.;
• meat ( chicken breast or rabbit) - 100 g;
• butter - 2 tsp;
• water - 200 ml;
• salt (if needed).

Cooking:

1. Boil the meat.
2. Rinse rice with running water, put to boil.
3. Salt (if required), cook until tender.
4. Add canned peas and cooked meat. Grind everything with a blender or wipe through a sieve.
5. The resulting puree is immersed in the broth, let it boil.
6. Add butter to the resulting soup with canned green peas.

How to cook chicken soup with green peas and vermicelli

Ingredients:

• chicken meat (wings, drumsticks) - 300 g;
• canned peas - 1 can;
• vermicelli - 2-3 tbsp. l.;
• fresh potatoes- 3 pcs.;
• bulb - 1 pc.;
• carrots - 1 pc.;
• garlic clove - 1 pc.;
• green onion feathers.
• bay leaf, spices - to taste.

Step by step preparation:

1. Cut the meat into small pieces, place in a container, pour 3 liters of water. When it boils - season, cook until tender.
2. Cut the potatoes into strips, add to the meat and cook for about 15-17 minutes.
3. Grate carrots into long strips. Chop the onion into half rings. Load the vegetables onto the heated pan with oil. Saute for 5 minutes, stirring.
4. Put the roast in a container. Boil 5-10 min.
5. Pour peas and vermicelli at the same time (if the vermicelli is thin, it is better to add it at the end). Cook for 10 more minutes.
6. Season with laurel and chopped garlic.
7. Sprinkle the soup with canned green peas before serving.

Video recipe: how to cook vegetable soup in a slow cooker

First courses have become an integral part of our daily diet. Many housewives simply lost their feet in search of new recipes. delicious soups. If you don't know what to cook for dinner, try cooking canned green pea soup. Your family will surely love this dish.

Delicious and healthy soup in a hurry

Today we have lunch chicken soup with canned green peas. Such a dish is considered healthy and dietary. Add more vegetables and herbs and you will get a fragrant and tasty soup.

Compound:

• 4-5 potatoes;
• onion head;
• carrot;
• wings or any parts of the chicken;
• spices and table salt;
• 2-3 bay leaves;
• vegetable oil.

Cooking:

We cook fragrant and hearty soup

Let's modify the previous recipe a bit and cook soup with canned green peas and an egg. This first dish is very satisfying and unusual in taste. We use chicken broth as the basis for its preparation.

Compound:

• chicken meat;
• 4-5 potatoes;
• bulb;
• carrot;
• 3-4 eggs;
• vegetable oil;
• 200 g canned green peas;
• salt and a mixture of spices.

Cooking:

By the way, if you want, you can make puree soup from canned green peas. To do this, drain the broth and beat all the ingredients with a blender.

Vegetable mix

We offer a recipe for canned green pea soup with cauliflower. Such vegetable mix harmoniously combined to taste, and legends can be made about the benefits of this dish. We will cook the soup on the water, but if you want it to be rich, cook it on beef or chicken broth.

Compound:

• cauliflower;
• 2-3 potatoes;
• bulb;
• carrot;
• olive oil;
• herbs and a mixture of spices;
• salt.

Cooking:

Exquisite fish soup with peas

Pea soup from canned green peas with salmon - a dish for real gourmets. Its exquisite taste will certainly amaze your household. By the way, such a first dish can be served at the festive table.

Compound:

• 100 g canned green peas;
• 3-4 potatoes;
• 2-3 garlic cloves;
• bulb;
• 100 g of rice;
• carrot;
• 200 g salmon;
• parsley;
• to taste a mixture of seasonings: hops-suneli, basil, coriander, curry;
• salt.

Cooking:

One of the basic human needs is food. Day after day, housewives are thinking about how to diversify the diet of their household by preparing tasty and healthy food. Fortunately, we have a large number of recipes available. various dishes take, for example, soup with green peas. Its aroma and unusual taste will appeal to both adults and children, and the low cost and ease of preparation will serve as a pleasant bonus.

Pea is a plant that has long been familiar to everyone, known since ancient times. It is easy to grow, so for hundreds of years it has not left our diet in its pure form and as part of various dishes.

For most of our compatriots, peas are a canned food supplement. New Year's salad Olivier salad. But despite the popularity of this representative of the legume family, few people know what benefits it has. If you use this product regularly, you can experience all its beneficial properties for yourself.

In the summer, during the intense heat, there is rarely a desire to eat heavy food, but there is no escape from the feeling of hunger. This is where green peas come to the rescue. It will help you quickly get full, and the low protein content (only 6%) guarantees no feeling of heaviness after eating and easy absorption of the product.

Composition and benefits

Speaking about the benefits of green peas, it is worth noting what elements are necessary for a person. It contains:

• vitamins of groups A, B, C;
• biotin;
• beta carotene.

And it also contains such useful chemicals:

• calcium;
• taurine;
• iron;
• zinc;
• potassium;
• magnesium.

In addition to these components, green peas includes natural sugar, starch, dietary fiber and vegetable fats.

This is a very nutritious product. Each 100 grams of peas contain 300 kilocalories, which allows you to get enough of a small amount of this vegetable.

Green peas are rich in useful properties. It has long been used as part of traditional medicine as an effective remedy. It served as a prophylactic or helped to prevent certain diseases, such as beriberi and liver disease. The benefit in treatment is due to the fact that this vegetable contains a large amount of plant-based protein and alkaline salts.

Canned peas have an anti-sclerotic effect, prevent the accumulation of nitrates in the body and even help to remove radionuclides from it. And also it has a slight diuretic effect, often used for kidney stones. For edema, it is recommended to use puree from the fruits of this plant.

The benefits of green peas are greatly underestimated. This product contains proteins, which, when used regularly, reduce the risk of the following diseases:

• heart attack;
• hypertension;
• oncological diseases.

And also if you include it in your diet, you can notice positive changes. appearance skin.

Peas in fresh and canned form can help even after "stormy fun", namely, to relieve fatigue and get rid of a hangover.

The quality and taste indicators of the canned product directly depend on the variety of peas. For these purposes, two types are most often used:

• smooth-grained;
• cerebral.

Smooth-grained has a spherical shape and a rather large size. Therefore, they prefer to buy it for making salads.

Brain peas are characterized by medium size, elongated shape and sweet taste. Thanks to these qualities, it is excellent for making pâtés, purees and as an addition to side dishes.

It is worth noting that this legume can be used as part of an appetizer or side dish. And if you heat it with sauce, you get an independent and very tasty dish.

When choosing a canned product, first of all, pay attention to its packaging. If the lid and jar are even, then you can buy it. If any damage or swelling of the container is observed, then it is not recommended to eat such peas.

And also the composition of canned food is of great importance, it can be found on the label. The following list of ingredients is considered ideal: green peas, sugar, water, salt. But, of course, this option is very rare on store shelves, so look for a product whose composition is closest to the one described above. The less additives, dyes and preservatives contained in a jar, the product in it is better, tastier and healthier.

Give preference to canned food marked with the inscription "GOST". It means that the product is made according to old recipes and proven technologies. The peas themselves can be green, yellowish or olive in color, but they must all have the same shape.

In addition to peas, the so-called juice is present in the jars. Not everyone knows that he, like the main product, is edible. If the "juice" seems too cloudy, don't worry. This indicates that the manufacturer has added starch to the jar. "Pea juice" is often added to various foods to improve their taste.

From such a product you can prepare light and hearty meals that all family members will love. Be sure to pay attention to unusual and tasty vegetable soups with green peas.

Such dishes will help diversify your diet, and the ease of preparation will make them affordable for novice housewives. Prepare everything necessary products and follow the recipes to create hearty and delicious culinary delights.

This soup with green peas and egg is boiled in chicken broth. V Chinese cuisine there are many variations of this recipe, where green peas are replaced canned corn or other vegetable ingredients.

Ingredients:

Let's start cooking:

From canned green peas, potatoes and processed cheese you can cook rich, but very soft puree soup. It is completely different from those dry pea soups that we have long been accustomed to.

The unusual taste of such a dish is sure to captivate everyone who tries it. stock up necessary ingredients and surprise the whole family with a gourmet meal.

To make this puree soup you will need:

Cooking algorithm:

The recipe for making pea soup in a slow cooker is quite simple, and the result will surely please you. For this dish, you can use the broth on any meat, for example, instead of beef, take pork, chicken or lamb.

So, prepare the necessary ingredients:

• meat broth (beef) - about two liters;
• potatoes - 5 pieces;
• carrots - 1 piece;
• onion - 1 piece;
• canned peas - 1 can;
• salt and seasonings to taste.

Let's start cooking:

1. Chop onions and carrots, fry in a slow cooker (“baking” mode) for 10 minutes.
2. Then add diced potatoes and peas. Pour in the broth, salt and cook in the "soup" mode, "stewing" - 1 hour, "baking" - 40 minutes.
3. The dish is ready!

These are simple but delicious recipes will allow you to diversify the diet and will not hit the family budget.

Attention, only TODAY!

Somehow it so happened that it is customary for us to cook soups mostly from dried peas. This dish is familiar to everyone since childhood and even got the name "musical" because of its specific properties. But from a canned delicacy it is customary to prepare salads, the bright and famous representatives of which are the New Year's Olivier. But you can cook delicious with canned peas.

We bring to your attention a couple of recipes for delicious and healthy dishes from this product. The first of these was "invented" in Soviet times, when canned food was almost the only product in stores for which it was not necessary to stand in kilometer-long queues. And yes, they were cheap. But even today this recipe has not lost its relevance, since the soup with canned green peas is not only tasty and healthy, but also prepared extremely simply and quickly. And it is simply impossible to spoil it.

Soup with canned green peas

To prepare this dish you will need:

• a jar of peas of brain varieties;
• jar canned fish- saury or pink salmon;
• a bunch of greens;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• spices.

Wash and clean vegetables. If you are allergic to boiled onions and carrots, then you can not cut them, but put them whole in the pan. We need them for smell and taste, and to achieve this result, there is no need to cut them at all. You don’t even need to peel the onion - wash it thoroughly, cut off the remnants of the roots and send it to a pot of boiling water. Its peel will give the broth a beautiful amber hue. And at the end of cooking, you simply fish out the boiled carrots and onions from the pan and throw them out of harm's way.

We clean the potatoes, cut them into cubes and also send them to boil. If you cut carrots and plan to use them in ready soup, then you can throw all the vegetables at the same time; otherwise, take a short (10-15 minutes) pause between onions, carrots and potatoes.

In the meantime, the vegetables are being cooked, cut the greens and peppers and open the cans of canned food. We bring the potatoes to half-cookedness, if necessary, we catch onions and carrots from the broth and send fish and peas into it. You can not drain the liquid from the peas - it will only add ready meal aroma and taste. With it, soup with canned green peas will become even richer. Bring to a boil and add greens with pepper to the broth. Salt, add a little pepper and bay leaf. Bring to a boil again and turn off the stove. Everything - the soup is ready. It can be eaten both hot and cold, as canned food is most often consumed chilled. So you can consider this dish a kind of okroshka.

Canned Pea Soup

This soup is not very common in our country due to its somewhat unusual color. It turns out green, which does not meet the culinary traditions of Russians. But this is not a reason to refuse to try this dish.

You will need meat or a can of peas, leeks, butter and spices.

Sliced ​​onion fried in butter. You can do it right in the pot. As soon as the onion acquires a pleasant golden color, add half the peas and the broth. Keep on the stove for about 15 minutes and remove from heat. Now you need to strain the broth and beat the peas with onions in a mixer. If there are problems with the presence of a mixer or blender, then use the old grandmother's method of making mashed potatoes - a crush.

We combine all the ingredients again, pour the remaining peas into the pan, put a tablespoon of sour cream, salt, pepper and send to the stove. If you expect to eat the whole soup with canned green peas at once, then you do not need to boil it - just heat it up.

You can serve it with herbs, and an extra spoonful of sour cream will not harm the taste at all. Bon Appetit.

Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation, and, first of all, in the open field. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate zones has its own characteristics. Everything you need to know about growing cucumbers in the open field, we will tell in this article.

Despite the popularity of the popular nickname "bottle palm", it is very difficult to confuse the authentic bottle palm giophorba with its relatives. A real indoor giant and a rather rare plant, giophorba - it is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Caring for giophorba is no more difficult than caring for ordinary indoor palm trees. But the conditions will have to be chosen.

Warm salad with funchose, beef and mushrooms - delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. glass noodles just pour boiling water and leave for a few minutes, then drain the water. Funchoza does not stick together, it does not need to be watered with oil. I advise you to cut long noodles with scissors into smaller fragments so as not to inadvertently catch the entire portion of noodles in one sitting.

Surely, many of you have met this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujuba”, “Chinese date”, but all this is one and the same plant. This is the name of a culture that has long been grown in China, moreover, it was grown as a medicinal one. From China, it was brought to the countries of the Mediterranean, and from there, jujube began to slowly spread throughout the world.

May chores in the ornamental garden are always associated with the need to use every free minute as productively as possible. This month, seedlings of flowers are planted and begin seasonal decoration. But neither shrubs, nor lianas, nor trees should be forgotten. Due to the imbalance of the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.

Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. long awaited holiday season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what could be better than outdoor recreation? Only rest in the equipped corner of your own garden.

May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.

Pie for Easter - home recipe simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. white icing, which decorates the cake, is made from white chocolate and butter, it will not crack, but it tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can make this simple holiday pastry on Easter table. Such simple recipe, I think, any novice home confectioner will master.

Thyme or thyme? Or maybe thyme or Bogorodskaya grass? How right? And it’s right in every way, because under these names the same plant “passes”, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this shrub to release a large amount of aromatic substances. Growing thyme and its use in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" care item for violets, which prefer non-standard watering to the classic method. But you will have to change the approach in fertilizing with fertilizers.

Savoy cabbage gratin vegetarian recipe tasty and healthy dish without meat, which can be cooked in fasting, as no animal products are used in its preparation. Savoy cabbage is a close relative of white cabbage, but it surpasses its “relative” in taste, so dishes with this vegetable always turn out to be successful. If for some reason you don't like soy milk then replace it with plain water.

At present, thanks to breeders, more than 2,000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". garden strawberry arose as a result of the hybridization of Chilean and virgin strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Breeding is aimed at obtaining not only fruitful varieties resistant to diseases and pests, but also with high palatability and transportability.

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These letniki have long moved from city flower beds and classic flower beds to original compositions, adorning beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas today are able to pleasantly surprise with their variety. Firstly, among the marigolds there are both tall and miniature plants.

The system of protection of fruit and berry plantations is based on the use of pesticides. However, if in the protection of pome orchards pesticides can be used during almost the entire growing season, taking into account the waiting period for each preparation, then in the protection of berry crops they can be used only before the phase of the beginning of flowering and after harvesting. In this regard, the question arises which drugs should be used during this period to suppress pests and pathogens.