Every housewife dreams of diversifying snacks and salads for the New Year and making the festive table special. We suggest trying the Pomegranate Bracelet salad, which will decorate the holiday and impress your guests. Simple Ingredients, easy execution and incredible taste. Try it!
Salad "Garnet Bracelet" is truly New Year's. Cooking it in winter is a pleasure. First, all ingredients are available. Secondly, the preparation is quite simple. And the taste is worthy of a restaurant level.
You will need:
- Potatoes (boiled) - 4 pieces
- Beets (boiled) - 2 medium vegetables
- Chicken breast (boiled) - 500 grams
- Pomegranate - 1 piece
- Carrots (boiled) - 2 large vegetables
- Chicken egg - 4 pieces
- Chopped walnuts - 60 grams
- Mayonnaise
- Pepper
To make this salad, you need to put a glass in the center of the dish on which you will serve it. This is necessary in order for a hole to appear, like a bracelet. Lettuce is usually made in layers. Each layer is smeared with mayonnaise. All vegetables are grated. The same must be done with chicken eggs. Shred the chicken breast with a knife. Some housewives prefer to fry the chicken, but this step can be omitted. It all depends on taste.
1 layer - boiled potatoes,
2 layer - boiled carrots (you can add walnuts),
3 layer - chicken breast(pepper to taste, salt)
4 layer - chicken eggs,
5 layer - boiled beets (you can add walnuts),
6 layer - pomegranate seeds
Lay each layer carefully around the glass to form a bracelet. Lay the pomegranate seeds tightly side by side to cover the entire surface. You can get the seeds from the fruit, but this is not necessary. Recall that the layers must be lubricated with a thin layer of mayonnaise. Walnuts can be added both to the layer with beets and carrots, the taste will not change from this. Then remove the salad in a cold place and, if desired, decorate with herbs.
This salad will immediately grab the attention of all your guests. Give him one of the main places on your New Year's table. It will impress with its luxurious look, bright, elegant, and also a surprisingly tasty balance of benefits and taste.
For 6-7 servings you will need:
Turkey fillet - 400 gr;
burgundy beets - 2 medium;
potatoes - 2 medium;
eggs - 3 pcs;
sweet carrots - 2 small pieces;
pomegranate - 2 pcs, ripe, medium size;
mayonnaise - 180 gr;
walnuts, chopped - 2 tbsp. l;
hard cheese, finely grated - 2 tbsp. l;
salt to taste.
Cooking
1. Dip the turkey fillet in salted water and boil over moderate heat until fully cooked. Pour into a bowl and refrigerate. Shred finely in a separate bowl.
2. Cook also vegetables and eggs. Beetroot separately, and also for this salad, it can be baked tightly wrapped in sheets of foil.
3. When the eggs, potatoes, carrots and beets have cooled down, start cutting the food for laying on the dish. Crumble everything into very small cubes on different plates.
4. Grate cheese for treats - also in a clean container, choose a medium grater.
5. The kernels for the Pomegranate Bracelet salad must be chopped with a blender or a large meat grinder. Next, clean both pomegranates by pouring the seeds into a separate cup.
6. To lay the salad, you need a round and wide glass. Place it in the center of a festive monochromatic dish. Arrange the ingredients neatly around the glass.
7. The sequence of layers will be as follows: potatoes + mayonnaise, salt to taste; turkey and mayonnaise; carrots + mayonnaise; boiled egg + again a little mayonnaise; walnuts with beets and mayonnaise; cheese mixed with mayonnaise.
8. Sprinkle pomegranate generously over the entire surface of the laid salad. The grains should lie tightly so that there are no voids. Then carefully remove the glass. Luxurious "Garnet Bracelet" - salad on New Year's table 2020 - ready! Put in the refrigerator before the feast to soak.
Have a delicious holiday, happiness and kindness!
Salad "Garnet Bracelet" will become a real decoration holiday table for New Year 2020. This salad has many variations, the most popular TOP 12 recipes on New Year published in this section.
Despite its spectacular appearance, this dish is prepared from available ingredients and does not take too much effort. To collect the salad, giving it the shape of a ring, you need on a flat dish, setting a glass wrapped in cling film in the center.
It is better to take out the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, cook it a few hours before serving and put it in the refrigerator to soak.
Salad "Pomegranate bracelet" with chicken
Ingredients:
- 300 g boiled chicken meat
- 300 g potatoes
- 150 g onion
- 300 g beets
- 300 g carrots
- 1 large pomegranate
- 50 g walnuts
- Mayonnaise and salt - to taste
Cooking method:
Boil potatoes, carrots and beets. Chicken can be boiled or fried with onions. To do this, finely chop the onion, and chicken fillet - in small pieces. Fry the onion until golden brown, add the chicken pieces and season with salt. Bring to readiness.
Grate boiled vegetables. Mix beets with finely chopped walnuts. To lay out the salad in layers in the form of a ring, you need to put a glass in the center of the dish and distribute all the layers around it.
The first layer is potatoes smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. In addition, each layer must be lubricated with mayonnaise. At the end, decorate the salad with pomegranate seeds and remove the glass.
Salad "Pomegranate bracelet" with boiled beef
Ingredients:
- 200 g boiled beef
- 2 carrots
- 2 potatoes
- 2 pickled cucumbers
- 1 beetroot
- 1 pomegranate
- 100 g mayonnaise
- Greenery
Cooking method:
Place a glass in the center of the plate. Boil vegetables and eggs and grate separately. Cut the meat into small cubes and put on a plate, around the glass. Lubricate the layer of meat with mayonnaise and salt to taste.
Then, lubricating with mayonnaise and, if desired, sprinkling with salt, lay out layers of carrots, cucumbers, potatoes, eggs and beets. Remove the glass and put the salad in the refrigerator for several hours. Before serving, decorate the dish with pomegranate seeds and herbs.
Salad "Pomegranate bracelet" with mushrooms
Ingredients:
- 200 g chicken fillet
- 300 g fresh champignons
- 2 medium onions
- 0.5 cup walnuts
- 500 g beets
- 1-2 garlic cloves
- Mayonnaise and salt - to taste
- 1 small pomegranate
Cooking method:
Cut mushrooms and fry with chopped onions. Salt. Grind walnuts. Mince the garlic. Boil chicken fillet and beets separately. Cut the fillet into cubes, and grate the beets on a coarse grater.
Put a glass in the center of the plate and lay out the ingredients around it, lubricating each layer with mayonnaise: chicken fillet, mushrooms with onions, chopped nuts, grated beets, mayonnaise and garlic passed through a press. Decorate the salad with pomegranate seeds and carefully remove the glass.
Salad "Pomegranate bracelet" with cheese
Ingredients:
- 1 boiled chicken fillet
- 1 large onion
- 1 boiled egg
- 1 beetroot
- Seeds of half a pomegranate
- Handful of pine nuts or ground walnuts
- 50 g grated cheese
- mayonnaise or natural yogurt
Cooking method:
Finely chop the chicken and egg. Cut the onion into half rings and fry in olive oil until golden brown, cool. Put all the ingredients on a plate or in serving cups, alternating with mayonnaise: chicken, onion, pomegranate seeds, nuts, egg, cheese, beets, pomegranate seeds.
Put in the refrigerator for several hours to soak the layers. When the salad is assembled, carefully remove the glass.
Salad "Pomegranate bracelet" with prunes
Ingredients:
- Pomegranate 500 gr
- Pork 250 gr
- Beetroot 300 gr
- Potato 200 gr
- Onion 30 gr
- Prunes 150 gr
- Mayonnaise 200 gr
Cooking method:
Boil potatoes and beets, then let cool and peel. Grate the vegetables. We cut the boiled-smoked pork and prunes into small strips, and the onion into half rings.
Do not forget that prunes need to be doused with boiling water before cutting. We extract the seeds from the pomegranate and proceed to the assembly of the salad. We choose a flat dish, put a tall glass in the center, after lubricating it with vegetable oil.
Lay out the prepared components of the salad in layers around the glass: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, and pomegranate seeds on top. When the salad is assembled, carefully remove the glass.
Salad "Pomegranate bracelet" of beef tongue and prunes
Ingredients:
- Boiled beef tongue 300-400 g
- Onion 1 pc
- Potatoes 3-4 pcs
- Prunes 150 g
- Eggs 3 pcs
- Hard cheese 100 g
- Carrot 2 pcs
- Beets 1-2 pcs
- Pomegranate 1 pc
- Mayonnaise 200 g
Cooking method:
Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut into small cubes. You can grind in a blender. Boil vegetables and eggs until fully cooked, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
Also grate hard cheese. It may not be used, but it gives the salad softness and delicate taste. Cut prunes into thin strips. Peel the onion and cut into small cubes.
Also peel the pomegranate from the skin and partitions. Place a tall glass in the center of a flat plate. We spread all the ingredients on a plate, lubricating each layer with mayonnaise, in the following sequence:
grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. This layer for the last time, if desired, grease with mayonnaise.
Garnish the salad with pomegranate seeds so that they completely cover the beets. Send the salad for impregnation in the refrigerator. When the salad is assembled, carefully remove the glass. And for those who have never cooked this salad, we offer a video where you can find out in detail step by step recipe, the variability of the ingredients is always yours.
Recipes for Pomegranate Bracelet salad without adding beets
Classic salad Garnet bracelet without beetroot has a very unusual spicy taste and is liked by many due to its novelty. For cooking, you can use any kind of meat, chicken, liver, sausage, and even canned fish it all depends on what you like and what you have available.
Variations of other products can also be changed, only the design will remain unchanged. We have selected the most best recipes, which we bring to your attention so that you can please your family with a new original salad, taking into account your preferences.
Salad "Pomegranate bracelet" with smoked chicken
Ingredients:
- smoked chicken - 300 g
- potatoes - 3 pcs.
- chicken eggs - 4 pcs.
- onion - 1 pc.
- carrots - 2 pcs.
- apples - 2 pcs.
- walnuts - 100 g
- pomegranate - 1 pc.
- vegetable oil - 3 tbsp. spoons
- garlic - 2 cloves
- mayonnaise - 50-70 g
- lemon juice- 1 tbsp. a spoon
Cooking method:
We take nice plate any size and spread the salad in layers. We prepare products in separate bowls: grind boiled eggs, potatoes, raw carrots, apples. Pour the last with lemon juice so that they do not turn black.
Cut the onion into small cubes, fry until tender in oil, grind the nuts in a meat grinder or blender. pulp smoked chicken cut into very small pieces. We spread the salad in layers around the glass, spreading each with a mesh of mayonnaise.
If you are preparing this dish for some holiday, then you can lay it out either in the shape of a heart, or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts.
We completely cover the top of the salad with pomegranate seeds, it is better to take one that is pitted. When the salad is assembled, carefully remove the glass.
Salad "Pomegranate bracelet" with prunes and meat
Ingredients:
- beef or veal - 500 g
- prunes - 100 g
- fresh cucumbers - 3-4 pcs.
- carrots - 2 pcs.
- eggs - 4 pcs.
- potatoes - 3 pcs.
- pomegranate seeds - 5-7 tbsp. spoons
- salt - a pinch
- mayonnaise - 70 g
Cooking method:
We take a large plate of any size, put a glass in the center and lay out the ingredients in layers. First, grated potatoes with salt will go, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
The penultimate layer will be prunes, steamed in boiling water and cut into cubes. At the very end, lay out the seeds of a ripe pomegranate. When the salad is assembled, carefully remove the glass.
Salad "Pomegranate bracelet" with fried champignons and Korean carrots
Ingredients:
- champignons - 250-300 g
- chicken fillet - 200 g
- Korean carrot– 300 g
- potatoes - 3 pcs.
- onion - 2 pcs.
- butter– 50 g
- green salad - 50 g
- hard cheese - 200g
- walnuts - 30-50 g
- pomegranate seeds - 4-5 tbsp. spoons
- mayonnaise - to taste
- garlic - 3 cloves
Cooking method:
Melt the butter in a frying pan, fry the onion, cut into cubes, and the mushrooms, cut into thin slices. Grate boiled potatoes in uniforms on a coarse grater, crush walnuts or chop in a blender.
Three hard, mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and mix, the sauce is ready. Put whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
Next comes chicken and Korean carrots. Later - fried mushrooms with onions, smeared with mayonnaise. On top of this layer are nuts and grated cheese. Thoroughly coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is assembled, carefully remove the glass.
Pomegranate bracelet salad with homemade Tabasco sauce
Ingredients:
- carrots - 2 pcs.
- eggs - 2 pcs.
- pomegranate - 1 pc.
- chicken fillet - 2 pcs.
- potatoes - 3 pcs.
- sour cream - 4-5 tbsp. spoons
- crushed nuts - half a glass
- garlic - 4 cloves
- chili pepper - 1/2 pc.
- parsley - 2 sprigs
- water - 50 ml
- vinegar dark - 1 tbsp. a spoon
- tomatoes - 2 pcs.
- onion - 1 pc.
- sea salt - 0.5 tsp
- olive oil- 1 tbsp. a spoon
- sugar - a pinch
Cooking method:
Let's start by making the Tabasco sauce. To do this, cut the hot chili pepper very finely, pour boiling water for half an hour. We load slices of tomato, pepper, onion, garlic and parsley into a blender, grind to a puree figurative state.
In a saucepan with olive oil, cook mashed potatoes, adding wine vinegar and a pinch of sugar. The sauce should be liquid and smooth. Then add sour cream to it and beat everything together.
We spread the salad in layers, each spreading with the resulting spicy sauce. First there are pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next come grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is assembled, carefully remove the glass.
Salad "Pomegranate bracelet" with tuna and apple
Ingredients:
- canned tuna - 1 can
- eggs - 3 pcs.
- green onions - 1 bunch
- cheese - 100 g
- sour apples - 2 pcs.
- sour cream - 3 tbsp. spoons
- mayonnaise - 2 tbsp. spoons
- pomegranate - 1 pc.
- lemon juice - 2 tbsp. spoons
Cooking method:
Mix sour cream with mayonnaise. Three eggs and cheese on a grater, cut the onion into rings, mince the fish with a fork. Three apples on a grater, sprinkle with lemon juice and mix with 2 tablespoons of dressing.
We lay out the layers in this order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate. Before serving the salad on the table, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is assembled, carefully remove the glass.
Salad "Pomegranate bracelet" with chicken liver and pickles
Ingredients:
- chicken liver - 0.5 kg
- potatoes - 4 pcs.
- carrots - 1 pc.
- pickled cucumbers - 3 pcs.
- onion - 1 pc.
- vinegar - 2 tbsp. spoons
- boiling water - 50 ml
- salt and sugar - 0.5 tsp each
- pomegranate - 5 tbsp. spoons
- mayonnaise - 70-100 g
- a mixture of peppers or other seasonings - to taste
Cooking method:
Boil the liver, carrots and potatoes separately. Grind the onion and marinate in boiling water with the addition of vinegar, sugar and salt. It should marinate for at least 15-20 minutes. All layers, except for the topmost one, should be generously greased with mayonnaise.
First, we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and chopped liver on a blender. We add a mixture of peppers or any other seasonings to it to taste. Then go onions and grated eggs. The last layer is pomegranate seeds. When the salad is assembled, carefully remove the glass.
Exotic lovers add to classic version mushrooms, you can choose this cooking option. We offer a video recipe for cooking with chicken and mushrooms. Maybe someone like this variation to their liking. Watch the video, cook and try!
And now a bonus, our dear subscribers! Often in recipes mayonnaise is used, which is not suitable for everyone's health. To make your salad tastier than usual, add the sauce you prepared to it, which will replace the mayonnaise.
We are happy to share the recipe for homemade mayonnaise - universal sauce which is very easy to prepare. They can be seasoned with salads, added to casseroles, served with meat dishes- that is, everything is the same as with ordinary mayonnaise, only much more useful.
Recipe for homemade mayonnaise (for 4 servings) - a versatile sauce.
Ingredients:
- Olive oil 3 tbsp. l.
- Sour cream 7 tbsp. l.
- Lemon juice 1 tbsp. l.
- Mustard powder 0.5 tsp.
- Salt 1 chip.
- Sugar 1 chip.
Cooking:
Salt the olive oil, add sugar and mustard powder(or 1 tsp mustard). You can season with your favorite spices - for example, garlic powder or a mixture of ground peppers.
Stir and add lemon juice. Put out the sour cream. If you want a lower calorie option, replace it with plain low calorie yogurt. Stir thoroughly to obtain a homogeneous mass. The sauce is ready!
Now we will tell you how professionally you can clean a pomegranate. Wash the pomegranate. Cut off the top of the pomegranate with a knife so that the white streaks are visible in the cut. Make shallow cuts along the white veins.
Turn the pomegranate upside down. Take a tablespoon and gently tap on the peel. Tap evenly and confidently. If you do everything right, the pomegranate seeds themselves will begin to jump into the plate. With this method of pomegranate purification, not a single grain will suffer.
Tap on the pomegranate until it “drops” all the grains into the plate. As a result, you will get a plate of pomegranate seeds that can be used for cooking. We choose our favorite option for preparing the Pomegranate Bracelet salad and cook with joy and love!
Delight your family and friends with your skills! Merry holidays to all and happy smiles! May the New Year bring Love, Happiness, Health, Prosperity and Success to every home and every family! Thank you for being with us!
