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New Year's Eve menu options. How to make unusual New Year's dishes. Spicy carrot salad

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Celebration of the New Year is impossible without a rich table with unusual, tasty and beautifully presented dishes. The coming year will be held under the auspices of the Monkey, and this animal loves everything bright and varied, so our menu contains the most interesting New Year's recipes for 2016 - creative hot dishes, spectacular snacks and original salads. Well, a special offer for the Monkey - recipes for dishes with bananas - you can study at! And do not forget about New Year's and which will surprise and delight your guests.

Hen, stuffed with mushrooms and cheese - not only tasty, but also an elegant dish. Fragrant champignons and melted cheese are harmoniously combined with tender chicken meat. The stuffing process is different from conventional recipes- the chicken will turn out "with a secret."

Time for preparing: 1.5 hours
Servings: 6

Stuffed chicken carcass - a mandatory item on the New Year's menu

Ingredients

Chicken -1 pc.;
Cheese - 260 g;
Champignons - 470 g;
Onion - 4 pcs.;
Parsley - 1 bunch;
Vegetable oil - 2 tablespoons;
Garlic - 3 cloves;
Mayonnaise - 2 tablespoons;

Cooking method

Wash mushrooms and finely chop. Peel the onion and finely chop it. Heat the vegetable oil, fry the chopped onion and mushrooms for 10 minutes, stirring occasionally. Grate the cheese on a fine grater. Peel the garlic and pass through the garlic press. Wash parsley, dry on a towel, chop finely. Mix parsley, cheese, squeezed garlic and fried mushrooms in a separate bowl.

Wash the chicken and carefully pry off the skin with a knife, starting from the back. Stuff the entire surface between the carcass and the removed skin with the prepared mixture. Place the rest of the mixture inside the carcass. stuffed chicken grease with mayonnaise. Place the chicken in an oven preheated to 180 degrees and bake for 60 minutes. Turn the chicken several times during the roasting process.

Pork accordion with potato mushrooms

A piece of juicy pork baked in the oven is a win-win option for the festive table for the New Year. The meat rubbed with salt and spices turns out to be tender, and it will add a little fat a light dish piquancy. New Year's serving of pork dishes requires imagination, therefore, using the proposed recipe, you can cook not only tasty, but also beautiful dish, decorating the baked meat with a side dish of potato mushrooms.

Time for preparing: 2 hours
Servings: 6

Originally decorated pork with potatoes

Ingredients

Pork (pulp) - 650 g;
Cheese durum varieties- 250 g;
Fresh tomatoes - 2 pcs.;
Vegetable oil - 2 tablespoons;
Garlic - 3 cloves;
Small potatoes - 12 pcs.;
Mustard - 2 tablespoons;
Basil, oregano (dried) - 1 tbsp;
Ground black pepper, salt - to taste.

Cooking method

Wash the pork, dry it on a paper towel. With a knife, make deep cuts along the entire length of the piece. Grate with a mixture of salt and pepper, grease with mustard and put in a cold place for 45 minutes. Cut the cheese into slices 0.5 cm thick. Wash the tomatoes, dry and cut into slices. Peel the garlic cloves, cut them into thin slices. Insert a piece of cheese, a slice of tomato and garlic into each cut in the meat.

Wrap the stuffed pork tightly in baking foil, place in an oven preheated to 180 degrees for 40 minutes. In the meantime, wash the potatoes thoroughly and peel them with a brush. Make a deep transverse cut on each tuber. Do not remove the peel from the top (this will be the cap of the mushroom). Peel the lower part of the tuber and cut into the shape of a leg.

Grease each potato fungus with oil, grate with a mixture of oregano and basil. Add potato mushrooms to a baking sheet with pork. After 30 minutes, unfold the foil so that the meat is browned. Bake the dish for another 15 minutes. Serve hot, putting stuffed pork on a dish and decorating it with potato mushrooms.

Pork rolls with pineapple

Portioned pork rolls with pineapple holiday dish with an unusual salty-sweet note. Delicate taste meat is emphasized by melted cheese and a delicate aroma of white wine. The monkey will be happy with this combination.

Time for preparing: 1 hour
Servings: 6

Fried rolls with pineapple

Ingredients

Pork (pulp) - 550 g;
Hard cheese - 150 g;
Canned pineapple - 5 circles;
Ham - 250 g;
Dry white wine - 135 ml;
Pineapple juice - 125 ml;
Meat broth - 125 ml;
Olive oil - 3 tablespoons;
Ground black pepper, salt - to taste.

Cooking method

Wash the pork, pat dry and place in the freezer for 10 minutes. Cut into portioned slices 1 cm thick. Beat off on both sides, add salt, season with pepper. Grate the cheese on a fine grater. Cut the ham into cubes. Chop pineapples. In a separate bowl, mix the cheese, chopped ham and pineapple pieces. Salt, pepper a little. Put the filling on each piece of pork, wrap tightly and fasten the rolls with toothpicks.

Put the rolls in a pan with hot vegetable oil and fry on all sides for 5 minutes until light golden. Place the fried rolls in a baking dish. cook wine sauce: Pour white wine, pineapple juice and meat broth, reduce heat to low and simmer for 10 minutes, stirring occasionally.

Pour sauce meat rolls and place in the oven, preheated to 185 degrees. Bake in the oven for 25 minutes. Turn the rolls over and leave for another 20 minutes, increasing the temperature to 200 degrees. Remove the toothpicks from the finished rolls, transfer to a serving dish, pour over the sauce and serve hot.

This original snack from red fish must definitely take pride of place on the New Year's table! The taste of lightly salted salmon goes well with fresh cucumber and tender avocado pulp. piquant note adds green celery.

Time for preparing: 40 minutes
Servings: 8

Festive snack with salmon slices

Ingredients

Slightly salted salmon - 300 g;
French baguette - 1 pc.;
Bulgarian pepper - 2 pcs.;
Celery (greens) - 1 bunch;
Avocado - 1 pc.;
Dill - 1 bunch;
Fresh cucumber - 3 pcs.;
Milk - 4 tablespoons;
Rice vinegar - 3 tablespoons;
Olive oil - 4 tablespoons;
Wasabi - 1 tsp;
Ground black pepper, salt - to taste.

Cooking method

Using a blender, beat the milk for 10 seconds. Add rice vinegar, wasabi, beat again. Pour 2 tbsp in a thin stream. olive oil, salt, pepper and beat for another 20 seconds. The result should be a thick sauce. Place the bread in the refrigerator for 30 minutes. After that, cut the baguette into slices up to 1 cm thick, carefully cut off the crust.

Cut salmon into very thin strips. Wash the avocado, peel and cut into small cubes. Also cut into cubes peeled cucumber. Remove the seeds from the bell pepper and cut into small pieces. Wash the celery greens, dry on a towel, separate the leaves. Cut the branches lengthwise into 2-3 parts (depending on the thickness of the stem).

Chop celery leaves. Wash the dill, dry and chop. Grease bread with sauce on one side, put slices of avocado, cucumber, bell pepper. Top again with sauce. Wrap in a slice of salmon, tie with a sprig of celery. Sprinkle with a mixture of chopped celery leaves and dill.

Tartlets with caviar and shrimps

Canape on bread or in tartlets is a convenient portioned snack that can become a real decoration of the festive table. Tartlets are especially good for buffet or for aperitifs before inviting guests to the main table. The combination of caviar with shrimp and avocado is a classic and win-win option. The main secret dishes - milk cream sauce.

Time for preparing: 40 minutes
Servings: 10

Appetizing canape with shrimps

Ingredients

Red caviar - 100 g;
Shrimp boiled (frozen) - 430 g;
Baskets for canapes - 20 pcs.;
Parsley (greens) - 1 bunch;
Avocado - 1 pc.;
Parmesan cheese - 100 g;
Milk - 200 ml;
Flour - 3 tablespoons;
Butter - 50 g;
Bay leaf - 2 pcs.;
Basil (fresh) - 1 bunch;
Ground black pepper, salt - to taste.

Cooking method

Pour milk into a saucepan with a thick bottom, put on low heat. Add butter and stir until butter melts. Add one tablespoon of flour. Heat the mixture over low heat, stirring occasionally, for 5 minutes until the sauce thickens. Salt, pepper, mix. Pour 1 liter of water into a separate pan, bring to a boil, add bay leaf, add shrimp. Once the water boils, remove from heat and let steep for 10 minutes.

Cool the shrimp and remove the shell. Grate Parmesan. Remove skin from avocado and chop finely. Mix cheese and chopped avocado pulp. Wash and finely chop the parsley. Tear off the basil leaves, wash and dry. Pour a little sauce into each canapé basket, put a mixture of parmesan and avocado, sprinkle with parsley. Put some caviar and 2-3 shrimp. Garnish with a basil leaf.

Chicken roll with parmesan and apples

Fans of meat dishes will surely appreciate the tender chicken roll with apples, walnuts and cheese. Cilantro gives a special flavor to this dish. And for those who do not like this spicy herb, you can replace it with parsley.

Time for preparing: 60 minutes
Servings: 6

stuffing chicken roll can be supplemented with dried fruits!

Ingredients

Minced chicken - 600 g;
Apple (simirenko) - 1 pc.;
Onion - 2 pcs.;
Garlic - 2 cloves;
Parmesan cheese - 70 g;
Carrot - 1 pc.;
Walnuts - 35 g;
cilantro - 1 bunch;
Ground coriander - 0.5 tsp;
Ground black pepper, salt - to taste.

Cooking method

Peel and grate carrots. Parmesan also grate on a fine grater. Peel the apple, chop the pulp. Peel the onion and chop finely. Peel the garlic cloves and pass through a press. Rinse cilantro, dry on a towel, finely chop. AT minced chicken add apple, chopped onion and squeezed garlic. Salt and pepper, mix thoroughly. Beat the minced meat with your hands for 5 minutes to remove air bubbles.

Detail nuts, mix with coriander. Spread the minced meat in a 2 cm layer on a baking sheet. Add carrots, cheese, nuts, chopped cilantro to the layer of minced meat. Wrap the roll and carefully cover with foil on all sides. Bake in a preheated oven at 180 degrees for 35 minutes. Unfold the foil and keep in the oven for another 10 minutes until golden brown.

fish nests

Recipe in front of you unusual dish from fish. In this case, cod fillet is offered as the basis, but hake, pollock or pangasius can be used. The convenience of the recipe is that the taste of the dish can be changed using different breads - white, Borodino or bran.

Time for preparing: 60 minutes
Servings: 6

Original portioned appetizer of fish and bread

Ingredients

Cod fillet (ice cream) - 550 g;
French baguette - 1 pc.;
Onion - 2 pcs.;
Milk - 450 ml;
Cheese - 160 g;
Mayonnaise - 2 tablespoons;
Olive oil - 1 tbsp;
Parsley - 1 bunch;
Ground black pepper, salt - to taste.

Cooking method

Defrost cod fillet, cut into pieces and grind in a blender until smooth. Peel and finely chop the onion. Wash parsley, dry, chop in a blender. Mix chopped cod fillet with onions and herbs, salt and pepper. Cut the baguette into 2 cm thick pieces. Warm the milk a little, dip each piece of bread into it in turn, squeeze it out.

Place the bread in an oiled baking dish. Make an indentation in each piece by pressing with the back of a spoon. Pour the filling into the holes. Lubricate each "nest" with mayonnaise. Place the mold in an oven preheated to 180 degrees. Bake for 35 minutes, sprinkle with grated cheese and keep in the oven for another 7 minutes.

Salad "Black Pearl"

A very original, but quite easy-to-prepare salad. Prunes stuffed with walnuts give it a zest.

Time for preparing: 45 minutes
Servings: 4

Decorate festive salad herbs, grated cheese and yolk

Ingredients

Chicken eggs - 4 pcs.;
Crab sticks - 200 g;
Hard cheese - 180 g;
Prunes (pitted) - 20 pcs.;
Butter - 40 g;
Walnuts - 2 tablespoons;
Mayonnaise - 5 tablespoons;
Parsley - 1 bunch;
Ground black pepper, salt - to taste.

Cooking method

Rinse prunes thoroughly, pour boiling water for 10 minutes. crush walnuts. Stuff prunes with nuts, put on a preheated pan and dry on each side for 3 minutes. Boil and peel the eggs, grate them. Coarsely grate the cheese. Crab sticks cut into small cubes. Cool the butter in the freezer and grate.

Put a layer of grated egg (1/2 part) on a wide dish, a layer crab sticks(1/2 part), grease with mayonnaise. Put grated cheese (1/2 part) on mayonnaise, sprinkle with butter, put all the stuffed prunes. Repeat all layers again, grease with mayonnaise and let it brew in the refrigerator for 30 minutes. Finely chop the parsley. Sprinkle with herbs before serving.

The New Year is celebrated in a big way. Delicious and varied dishes on the New Year's table symbolize the well-being and prosperity of the family in the coming year. On this day, they try to cook the most favorite dishes of all family members. To make the holiday a success and everyone was satisfied with the feast, you need to think over the menu in advance.

Creating a menu for the holiday table

The menu for the new year 2016 should take into account not only the specifics of the coming year and the requirements of the Fire Monkey. It should include a variety of dishes, and the design of the festive table will also play an important role.

The choice of dishes depends on the preferences and tastes of home and guests, but there are certain rules in the formation of the menu. It should include:

snacks (meat, fish, vegetables);
salads (vegetable, fruit, mixed);
cold dishes (this may include some "dense" salads such as olivier and vinaigrette, jelly, aspic from fish or meat, herring "under a fur coat" and much more);
a hot dish (at home, one is often served, but there may be several changes);
dessert;
the drinks.

New Year's menu should be tailored to the needs of all family members. You should not cook exotic dishes that may not be to the taste of everyone present. Such a treat can even spoil the holiday.

According to all the rules, before meals, guests are served aperitifs - alcoholic drinks that increase appetite and prepare the body for a hearty meal. The choice of liquor is usually up to the owner of the house. He will have to choose them so as to please everyone present. Of course, the presence of champagne on the New Year's table is our tradition, which cannot be ignored. For non-drinkers, it is possible to provide soft drinks or juices.

The table for celebrating the New Year should also look beautiful and attractive, just like the dishes themselves. To do this, it is not enough just to set the table with beautiful dishes. It must match the solemnity of the moment.

Nowadays, there are many ways to decorate the table with various methods. It can be a flower arrangement, candles, beautiful postcards indicating places for guests, napkin rings and napkins themselves, figurines and small decor. Decorating dishes also plays an important role.

Selection of dishes

The festive menu is therefore called that, which consists of dishes that are not served every day. No need to cover festive table, exposing him to the usual lunch. The atmosphere of the holiday asks for something more refined and varied than the usual food.

When choosing what to cook for the New Year, be guided by the tastes of your family and guests. An unmistakable option would be a large selection of cold appetizers and dishes, as well as salads - from light vegetables to everyone's favorite olivier. Just don't make it your main course. Most often, fried poultry serves as a hot dish. This dish can be served with several types of side dish to choose from - everyone can take to their liking. The second hot dish can be fish or baked meat.

Note! You should not cook food in large volumes, it is better to increase the number of dishes, preferring lighter ones for digestion, otherwise your guests, after a very satisfying and hearty treat, will not want to dance or have fun. Serve food on the table not all at once, but in small batches (changes), removing previous dishes from the table. Remember, you have everything ahead of you New year's night.

Inexpensive tasty treats

A plentiful and tasty New Year's treat does not always mean spending a lot of money. You can set the table economically and at the same time extremely tasty.

A lot of appetizers and salads can be prepared from home preservation. Your guests will be happy to try your cucumbers, tomatoes, mushrooms and other products own cooking. Many of these vegetables are useful for creating main dishes - apples will go to duck, pickles, your own carrots and potatoes, onions and peas - in Russian salad, homemade sausages and kupaty can generally become the main hot dish. Compotes will successfully replace purchased juices, and fruits from them will become the filling of pies or cake decoration.

Note! In order to avoid unnecessary expenses, it is better to cook at home, rather than buying from supermarkets or ordering from restaurants. For example, the same salad will cost you almost three times cheaper when home cooking. Do not lose sight of the safety of home cooking.

So that cooking at home does not take a lot of time and does not take energy, choose a simple and light dish. It is even better to share the responsibilities with friends and loved ones. Let everyone cook what he can best. You can organize "shift" work in the kitchen or resort to the old student method. Probably, many remember how they cheaply and effectively organized holidays and parties in a clubbing. To do this, everyone cooked at home and brought with him what he did best. As a result, only the most delicious and successful dishes were on the table, the festive treat was very satisfying and plentiful, and the expenses of each were minimal. You can do the same now, just do not set the table in a pool, but instruct each of your friends to cook a certain dish. Here you will have to clearly describe the responsibilities so as not to get several identical salads in different manufactures.

How to make a Monkey happy

To meet the year of the Monkey and not prepare dishes that will attract her attention is somehow wrong. This animal loves everything bright and spectacular, prefers fruits and sweets, but will not refuse meat food either. Therefore, there must be a lot of various fruits and berries on the table, as well as multi-colored fruit salads and dishes. Sweets, cookies, cakes and pastries will please the sweet tooth of the Monkey. A festive cake decorated with tiny marzipan bananas will look original. The monkey will definitely be pleased!

Many families have their own customs, traditions and preferences during the celebration of various holidays and important dates. Most often, families have certain traditions for celebrating such a holiday as New Year. And this is not surprising, since this celebration is the largest in all the CIS countries. It is customary to celebrate it with families and large companies. Moreover, this has been done for many years. Over the years, people have managed to develop certain traditions that they follow during the celebration of New Year's celebrations. But sometimes you want to break away from tradition and experiment with celebrating the biggest holiday of the year.

If you want to celebrate 2016 in a special way, then you can celebrate it in accordance with the theme of the Eastern calendar. But you must understand that you need to prepare for such a celebration differently than you did before. Remarkably, this applies to absolutely all aspects, including the choice of products for preparing all kinds of festive dishes.

The main products for cooking for the New Year 2016

Each housewife, before starting cooking all kinds of dishes for New Year's table must stock up on groceries. Well, if a woman decides to set the festive table in accordance with the theme of the eastern calendar, then she will probably wonder what foods to cook for the New Year 2016 of the Monkey. After all, if earlier a woman knew what to buy in a store, since she prepared classic dishes for the New Year's table, for example, Russian salad or potatoes with chicken, then in the case of a themed celebration, a woman needs to seriously work on her shopping list.

When choosing products for the festive table for the New Year 2016, you should first of all pay attention to bananas. The fact is that in society there is such an opinion that monkeys eat only this fruit. Because of this, the banana began to be associated with monkeys and vice versa. So be sure to include bananas in the list of products that can be used both for cooking various dishes, and for serving raw.

In addition to bananas, be sure to stock up on a considerable amount of other fruits, which are also indispensable during the meeting of the Year of the Monkey. You can choose not only exotic, but also traditional fruits for our country, such as apples and pears. However, the emphasis should be on exotic fruits: citrus fruits, kiwi, mangoes, pineapples and other fruits that monkeys eat in the jungle. After all, you need to take into account the tastes of the main mistress of the New Year 2016 - the Fire Monkey. Fruit can be served as a dessert or as a snack. For example, you can make a salad with apples and seafood. In addition, fruits are recommended to be used to decorate the table.

bright vegetables

In addition to exotic fruits, vegetables should also be present in your basket of must-have products. Moreover, there should really be a lot of vegetables, since it is on them that you will need to focus on the festive table. So if you are going to celebrate 2016, taking into account the traditions of the Eastern calendar, then be prepared to buy a lot more vegetables than you bought before. Preference should be given to bright vegetables - tomatoes, eggplant, cucumbers, zucchini, carrots, beets and others. Also, do not forget about potatoes and onions. They may be needed in large quantities for salads and snacks. Particular emphasis should be placed on tomatoes, red sweet or hot pepper, beets and other vegetables of various shades of red.

Fish and seafood

Unlike monkeys, we cannot get by with just vegetables and fruits, especially when it comes to celebrating the new year. Therefore, it is imperative to purchase more substantial products that can be used to prepare main dishes and snacks. The main place in the list of staples that can be cooked for the New Year of the Monkey 2016 is occupied by fish and seafood. Shrimp, mussels, squid and octopus should take up a significant place on your table. You need to understand that such products cost a lot of money.

So if you don’t want to spend a lot on New Year’s Eve at such a time, then you can replace these expensive seafood with other goods. However, the fish on the table must be present. Moreover, you can choose fish of absolutely any variety. But it is better to give preference to such fish as blue whiting, tuna, cod, pollock, perch and other varieties. Also, do not forget about the classic salted herring for our feasts, which will also be appropriate on the table during the meeting of the Year of the Monkey 2016. From it it will be possible to prepare classic dish"Herring under a Fur Coat". If you think that this dish is trite for a New Year's themed meeting, then you are mistaken. The fact is that 2016 is not the year of the usual primate, but the Fiery one. Since the color of this talisman is red, it is quite natural that all dishes of shades of red will be relevant on your holiday table.

Meat (lamb or pork)

It is not recommended to buy meat for cooking on the festive table. However, if you want to follow the theme of the New Year 2016, but do not imagine a holiday without meat, then you can purchase several types of meat and cook it in a certain way. Many people like to cook chicken, duck and other poultry for this celebration. But to celebrate the year of the Monkey, it is better to choose pork or lamb. It is highly not recommended to buy beef and rabbit meat for subsequent cooking. If you decide to cook meat, then your choice should fall exclusively on lamb or pork. You don't even need to pay attention to other varieties.

Greens in large quantities

You will need to allocate a separate basket in the store for greenery. You really need to buy a lot. If you are determined to purchase a large number of vegetables, then be prepared to purchase twice as many greens. Remarkably, you can buy absolutely any greens. Celery, parsley, dill, green onion, basil and other green herbs should definitely be on your list of staples for cooking for the New Year 2016. Do not forget to note to yourself that all this really needs a lot. The fact is that greens can be used not only for preparing salads, appetizers and main dishes, but also for creating thematic design of your table. You will need to make your table look like a jungle, so you will like the greenery.

Milk products

On the festive table in honor of the New Year 2016, dairy products, and especially cheese, should be present. Remarkably, it is recommended to buy goat cheese. But since not everyone loves this product, it is better to give preference to more traditional varieties that will be acceptable to all your guests. Cheese on the table should be present in any form, including salads. However, if you do not have time or do not want to cook cheese dishes, then you can serve the usual classic sandwiches with this dairy product. In addition to all kinds of cheese, other dairy products, such as sour cream, low-fat yogurt, and even kefir, are among the products that can be prepared for the New Year of the Monkey. This fermented milk drink can be used to prepare desserts for the New Year's table. In general, dairy products must be bought for cooking products for the New Year's table 2016.

nuts

In addition to vegetables and fruits, monkeys are ardent fans of nuts. They eat them no less often than the same bananas. Nuts are one of the main treats of almost all monkeys, so they should definitely be included in the list of staples that you need to cook for the New Year of the Monkey 2016. Remarkably, this delicacy can be present on the table in absolutely any form. They can be added to snacks, meat, fish or desserts. In addition, you can not only use nuts for cooking, but you also have the opportunity to put plates of assorted nuts on the table. Such walnut plates will become excellent snack. Remarkably, absolutely any nuts are suitable for meeting the Year of the Monkey. Which nuts to choose for you depends on your financial situation, because not all of them are equally available. But the ideal option would be to buy several varieties of nuts at once. This assortment will appeal not only to the Fire Monkey, but also to all your guests.

They should also be on the list of staples. Few people know, but monkeys love this product and feast on it at any opportunity. So a few dozen eggs will need to be bought. Moreover, dishes based on this product can be cooked a huge amount. An ideal dish for a festive table in honor of the meeting of the Year of the Monkey will be eggs, stuffed with vegetables. This appetizer will be the highlight of your table.

These products alone cannot be dispensed with to create a full-fledged festive table for the New Year of the Monkey. But it is they that should become the basis of your table if you decide to celebrate the celebration, given the theme of the Chinese calendar. If you do not pay attention to this, then you can choose any products.

People used to consider monkeys to be funny, mischievous and active animals. This perception of people about them is true. So when choosing products for cooking, you need to take into account this feature of monkeys. Therefore, all dishes on the table should be hearty, but light and low-fat. Such food will allow all your guests to feast on goodies and immediately move on to entertainment and dancing. This is exactly what monkeys do, which can eat several kilograms of bananas and immediately begin to frolic. So try to cook only light meals that are also satisfying. You can achieve this effect by adding nuts to salads and snacks.

You can find the answer to the question of what foods to cook for the New Year of the Monkey 2016 in the vegetarian menu. The fact is that the symbol of this year is a herbivore, so dishes from vegetables and fruits should prevail on the table.

Try to cook as many light snacks as possible. Great choice for such a festive table will be tartlets stuffed with vegetables, sandwiches on rye bread and all sorts of canapes.

What to avoid on the holiday table

1. During the meeting of the New Year 2016, you should not serve fried foods. There is an opinion that the monkey does not like this and will not appreciate it. So if you decide to follow the theme, then avoid such a cooking method as frying.

If the question arises, what to cook for the new year 2016 It means that the holidays are already approaching. For the New Year, everyone strives to cook something special, often recipes are searched for in advance and put aside in anticipation of the hour. According to the Chinese calendar, the year of the Fire Monkey, bright, curious, restless and charismatic, is on the threshold. In order for the New Year to be successful, New Year's Eve bright and sparkling, and the table unique, every good housewife should know how to properly decorate the festive table and what dishes

No matter how the New Year 2011 is celebrated - with family, in the company of friends or alone with a loved one, a rich table remains an indispensable attribute of the holiday. Indeed, the New Year is a table holiday, and every housewife tries to please her loved ones with delicious and interesting dishes. The preferred meals will naturally be those that the monkey likes.

It is known that this animal is omnivorous. But the monkey loves the chicken very much. It is also worth serving more fruits (oranges, tangerines, pears and grapes), vegetables (apples, carrots, cabbage) and fish to the table.

Place a huge platter beautifully garnished with fruit in the center of the table. Let them abound in a large number of light salads, for example, you can remember the traditions of our ancestors and put on the table a radish salad seasoned with sunflower oil or mayonnaise. Can be included in new year menu 2011 salad of fresh cabbage and crab sticks.

Don't forget about the summer salad of cucumbers and tomatoes, of course, in winter period this is a rather expensive pleasure, but the New Year is a holiday that comes only once a year, so there will be nothing to worry about if this winter delicacy is also on the New Year's table.

Recipes for the New Year's table should be spectacular and unusual. It is these qualities that are important for a playful Monkey.

Great meals for new year table 2016 will become: pork baked under cheese with pineapple rings, chicken baked whole (possibly stuffed with prunes with dried apricots or mushrooms), stuffed pike, aspic with pike perch, trout or salmon. From salads it is better to cook the famous Caesar; a salad with chicken, pineapple and avocado will not be superfluous, and by the way, you should not refuse the traditional one either.

Festive new year table 2016 doesn't have to be expensive. Even from familiar products you can cook a new dish, or radically change the taste of a familiar salad with a new sauce. At the same time, it is not at all necessary to spend a lot of time on cooking.

No less original hot salad in italian style, made from . Pasta is taken at the rate of 100 grams, and shrimp 3-5 pieces per serving. The paste is boiled and then mixed with cooked shrimp, drizzled with olive oil sauce and lemon juice in proportions one to one. Spices and herbs are added depending on personal preference, but basil and dill greens are most successfully combined. You can decorate the salad with a few olives.

It is necessary to remember not only what to put on the table 2016 but also how to decorate it. Creativity in the arrangement of dishes and table setting will provide a festive mood for all guests.

It is not necessary to stick to the classic set of recipes. After all, you want the holiday to be special in everything. Every year there are new delicious recipes for the New Year. Today, everyone can create an original and somewhat unique New Year's table. And it doesn’t mean at all that you have to spend a lot of money or an abyss of time on the cooking process.

Using simple New Year's recipes for the year of the Fire Monkey, but at the same time creatively approaching the decoration of the dishes themselves and serving, you can successfully ensure that the New Year's table will look rich and appetizing.

Nowadays, cooking for the New Year has long ceased to be the privilege of professional chefs. This is a delicious art accessible to everyone. You just need to believe in yourself, in your strength, and small masterpieces prepared with your own hands will make your holiday simply amazing. An indispensable dish of the New Year's feast is apples. They can simply be beautifully laid out in a vase along with other fruits. Or apples can be present in a variety of dishes.

What to cook for the new year 2016 - apple liqueur

For example, while there is enough time for preparation, you can make fragrant apple liqueur. To prepare it, you need to put two and a half kilograms of chopped apples into a large container, pour seven liters of water and one and a half liters of vodka into them. Cover the dishes filled in this way with gauze and put them on the sunny, bright side for two weeks.

The pour must be shaken daily! As soon as all the apples rise to the top, the drink must be filtered, two kilograms of sugar added to it and again exposed to the sun for a couple of weeks. And here it is important not so much the sun as a constant temperature. Therefore, the liqueur can be made at home, maintaining a constant temperature for the fermentation of the drink. You can put the container on a bright and warm windowsill. After that, the drink must be filtered again, poured into bottles and kept in the cold for a week.

What to cook for the new year 2016 - dessert

And for dessert you can serve apples in caramel.. To prepare them, you need to take three relatively large apples. Remove the core from them, trying to preserve the integrity of the apple itself. Separately, in a small container, ground cinnamon is mixed with a tablespoon of sugar. This mixture is poured into the middle of each peeled apple. Then, cut up, they must be laid out in a mold into which pour a small amount of water and stand for five minutes in the oven.

While the apples are languishing in the oven, you need to prepare the caramel. To do this, melt fifty grams in a saucepan. butter with two tablespoons of sugar. This mixture is heated for five minutes. At the same time, it must be constantly stirred. After the apples are ready, they need to be poured with cooked caramel on top. So simple yet extremely delicious dessert ready.

Finally more greenery- and parsley, and dill, and basil, and cilantro, will help make dishes beautiful, fresh and festive.

And rabbit or hare, of course, should be abandoned - its presence on the table will become an exceptional disrespect for the patron of the new year. However, all kinds of meat dishes are not entirely appropriate for this holiday, since the Rabbit is a peace-loving and kind animal. But the fish in any form will appeal to the Rabbit!

Thus, recipes 2016 based on exoticism and beauty. It can be all kinds of snacks and salads from various vegetables, fruits and herbs. Instead of meat dish, cook poultry or juicy and fragrant fish which will be a light and tasty treat.

Approach the process of decorating the New Year's table and choosing dishes correctly and carefully, then New year 2016 bring health and happiness to your family.

December 23, 2010, 03:19
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New Year is a real holiday of magic and uniting the whole family. What real hostess does not dream of surprising her relatives and guests with her dishes. When compiling a list of delicious dishes that will decorate the festive table, do not forget about all your favorites. traditional recipes. Believe me, no new recipes for the New Year 2016 can replace everyone's favorite Olivier salad or Fur Coat, and therefore you need to cook them!

How to please the symbol of the year

Note! In order to meet her with all honors, there must be dishes on the table with the presence of fruits and vegetables, fruit desserts. Do not forget that it is mandatory to prepare hot meals and snacks.

Decorate dishes with fruits, vegetables, herbs and greens, putting them in beautiful vases. To pay attention vegetarian dishes because a monkey is a herbivore!

Prepare interesting and delicious food at home it will not be difficult even for a novice hostess.

Below you will find new recipes for dishes that will surely please all your family members and guests.

Funny dumplings with predictions

Note! Such dumplings will be not only tasty, but also in the truest sense of the word "magic".

The thing is that inside each dumpling you can find predictions for the next year. By the way, it is not necessary to cook traditional dumplings with potatoes, because you can replace the filling with spinach or another product in accordance with the taste preferences of your loved ones.

To prepare the dish you will need:

4 cups flour (you may need to add more, here it is worth considering the amount of flour in accordance with the state of the dough at the time of preparation);
250 ml of water;
a pinch of soda and the same amount of salt;
60 mg vegetable oil.

Cooking steps:

Knead the dough by mixing all the above ingredients, make it into the shape of a large ball. It is necessary to achieve the consistency when the dough does not stick to your hands, it is for these purposes that you will need vegetable oil. Remember that the dough should be firm, but not very clogged.

Roll up a rope of dough and cut it into pieces about 1 cm thick. Dip them in flour and roll out circles with a rolling pin.
In the center of the circle, put the previously prepared filling, and a piece of plain paper on which the prediction will be written. By the way, do not worry that the paper will soften when cooking the dish. Predictions can be very diverse, here it’s worth including your imagination. I would like to note that the emphasis should be on positive, pleasant predictions!
Wrap the dumplings nicely.
Pour dumplings into boiling water and mix thoroughly so that they do not stick to the bottom. As soon as the dumplings float, you need to get them. In this case, it's not worth it.
Put the dumplings with your predictions on a dish and decorate them according to your wishes.

It will be beautiful to decorate the dish with "magic candles" of red pepper (chili). Let it be impossible to eat them, but beautiful decoration the dish will be provided.

sea vinaigrette

Another familiar, but slightly improved dish in the year of the Monkey, will be able to surprise your guests.

For cooking you will need:

200 grams of boiled beets and potatoes;
200 grams of herring (lightly salted);
75 grams of vegetable oil;
100 grams of pickles and carrots;
2 bulbs.

Cooking method:

Peel carrots, potatoes and beets, after boiling vegetables. Cool them down and cut into cubes.
Herring should also be cleaned of bones and skin, cut into cubes. Do the same with pickled cucumbers. Leave a couple of cubes in order to decorate the dish, and put the rest in a salad bowl with other chopped ingredients.
Fill the dish with vegetable oil. Decorate.

Sweets

In addition to the fact that there should be hot dishes on the table, do not forget about sweet desserts.

Note! The monkey loves all kinds of sweets.

Pie "Tenderness"

For cooking you need:

4 cups flour;
½ tsp soda and the same amount of lemon juice;
5 st. l. honey;
4 eggs;
250 gr. Sahara.

For cream:

1 liter of sour cream;
2 tbsp powdered sugar;
1 package of vanilla sugar.

For impregnation:

2 tbsp Roma;
½ tbsp cherry syrup.

Cooking method:

Whisk sugar, eggs, baking soda, flour and lemon juice.
Honey will need to be heated with a water bath, and added to the mixture.
Divide the entire dough into 6 equal pieces. This will be 6 cakes.
Roll out each piece and bake at 180 degrees in the oven.
Prepare the impregnation, with which soak 5 cakes.
Crumble the sixth cake to decorate the pie.
Prepare the cream by whisking all the ingredients. Lubricate each cake with cream and carefully fold on top of each other. Decorate the dish.

And finally, let's figure out how to cook "sweets for adults" step by step.

Cocktail called "Confrontation of the planets"

Required for 1 serving:

100 grams of cranberries;
200 ml cranberry juice;
100 ml of vodka.

Using a shaker, mix fruit drink and vodka. Put a couple of ice cubes and cranberries in special cocktail glasses. Pour the mixture into a glass. Best served with a straw.

Non-alcoholic cocktails. They can be prepared for both children and adults. For example, smoothies from berries or milkshakes with fruits. The monkey is crazy about milk, so she will like such cocktails.

table decoration

Since the year of the Fire Monkey is ahead, it is worth using the appropriate colors in the table setting - gold, red shades, the colors of the sun. You can put a bright service on the table, and if it is not possible to buy a new set of dishes, then get bright napkins or with the image of a monkey. So you will not only save money, but also transform the New Year's table.

Happy New Year!