Tartlets with various fillings are most often associated with the holiday. Exquisite decoration of the festive table - tartlets with red caviar. Classic variant- tartlets with caviar and butter. Such a dish will decorate a buffet table, a banquet, and a home anniversary. But besides this, there are many more original fillings with which you can fill these small sand baskets. Guests can serve tartlets with capelin caviar, cheese and egg. Or come up with something original - use cottage cheese and cream, decorating them with fresh chopped herbs. The filling for tartlets can be very diverse: spicy, salty or sweet, since the baskets themselves have a neutral taste and are designed to set off the taste of the filling. The main condition is that it should not be too liquid so that the baskets do not soften ahead of time. Tartlets with black caviar are usually prepared with sauce, soft cream cheese or softened butter on the bottom. We also want to offer you several options that you may be interested in. Caviar tartlets, the recipes of which we offer, are prepared quickly and simply.
To prepare these dishes, we need a wide variety of products:
- baskets;
- butter;
- caviar red or black;
- cheese sauce;
- eggs;
- cheese;
- mayonnaise;
- greenery;
- garlic.
For caviar, it is better to use small baskets. You can make small sand baskets yourself - special molds are sold for this. But it’s easier to buy ready-made ones: they look neat and are sold in many stores. Such tartlets are made from a special dough, so they are quite durable and do not get wet for a long time.
Recipe #1
We will make caviar tartlets and butter:
Place the butter in an even layer at the bottom of a small basket.
Advice. The butter must be taken out of the refrigerator beforehand so that it is easily spread. When applying products, it is better to use a small teaspoon so as not to damage the walls of the tartlet.
Wash small sprigs of greenery and place in a tartlet.
With a teaspoon, carefully lay out the caviar, completely filling the basket.
We cool the tartlets with caviar in the refrigerator, put them on a plate and serve.
Recipe number 2
According to the same recipe, you can quickly and easily cook tartlets with capelin caviar or with pollock caviar.
One of the most delicious combinations- tartlets with caviar and cream cheese. The main ingredient of the dish is red caviar, the taste of which is perfectly set off by delicate cream cheese, and if you add a crispy tart here, it immediately becomes clear what the success of the dish is. Of the cream cheeses, Philadelphia or Mascarpone are best, you can take Riccotta or processed cheese. soft cheese without fillers - tartlets with caviar in any case will turn out very tasty! By the way, it is not necessary to buy them, if you wish, you can, it is not as difficult as it seems at first glance. You can also take ready-made waffle tartlets or make your own,
Total cooking time: 10 minutes
Cooking time: 5 minutes
Yield: 8-10 pcs.
Ingredients
- red caviar - 80 g
- creamy, curd or processed cheese– 180-200 g
- waffle tartlets - 8-10 pcs.
- fresh dill - 4-5 sprigs
- salad greens and lemon - for decoration
- salt - optional
How to cook tartlets with caviar and cream cheese
First of all, we will prepare the filling for filling tartlets. If you still couldn’t find soft cheese, then prepare a simplified version of 200 g of cottage cheese (necessarily non-acidic, the highest fat content) and 1-2 tablespoons of sour cream, breaking them until smooth, the mass should turn out thick and homogeneous, without grains, if necessary pass through a sieve. But it's better to take cream cheese, it has a more delicate taste and structure. We combine approximately soft cheese and finely chopped dill, add a little salt to taste (do not forget that red caviar is salty in itself), mix thoroughly. The result should be a homogeneous pasty mixture.
You can prepare the filling for tartlets in advance and keep in the refrigerator until the guests arrive. It makes no sense to fill the baskets in advance, since the waffle base will quickly soften from moisture, the snack will lose its crispy properties, and the taste will suffer. For more elegance and a pleasant crunch, just before serving, you can put a small piece of lettuce on the bottom of each basket with caviar.
On top of the cream cheese with a tea or coffee spoon, carefully spread the red caviar.
In addition, you can add a sprig of dill and a slice of lemon, garnish with a lettuce leaf, if you wish.
Tartlets with cream cheese and caviar are ready, it is better to serve immediately after preparation. Bon Appetit to you and your dear guests!
Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are cooking more and more various snacks in tartlets, and the fillings for tartlets are simply amazing with their variety of options. Therefore, if you are planning an office buffet or home feast, festive tartlets with filling will surely please all your guests.
Small and neat baskets shortcrust pastry With different fillings they look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.
How to cook stuffed tartlets?
To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.
There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.
But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.
If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.
Tartlets with red fish, caviar and curd cheese
I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut can’t even be called a recipe, it’s more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.
Tartlets with avocado and red fish
I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Preparing avocado paste for tartlets with the addition of curd cheese, and when finished, it keeps its shape perfectly. Delicate taste avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo.
Cheese balls in tartlets "Piglets"
On the eve of the New Year, I hasten to please you with a new tasty and original recipe that is sure to bring a smile to your guests. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.
Tartlets with caviar and cream cheese
If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.
Filling for tartlets with pineapple and crab sticks
If you don’t know how to fill tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.
Tartlets with shrimps, caviar and curd cheese
I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also great taste. Recipe with photo.
Appetizer of beets and herring in tartlets
Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most available, the process cooking easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.
Filling for tartlets with caviar and avocado
It's hard to imagine more festive snack than baskets with caviar, but if you add avocado to this appetizer, it turns out, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar blends perfectly with delicate nut butter from avocado, and the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.
Olivier salad in tartlets
What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.
Appetizer with red caviar in tartlets with cheese and sour cream paste
This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need original and delicious stuffing for tartlets with caviar, be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.
Stuffing for tartlets with cod liver and cheese
Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. Tender cod liver combined with cheese and egg is a classic, but original submission v sand baskets gives this appetizer a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.
Salad in tartlets with chicken and orange "Pleasure"
Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for delicious salad for tartlets, be sure to pay attention to tartlets with chicken and cheese. Gentle chicken fillet pairs wonderfully with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.
Salad in tartlets with crab sticks and red caviar
The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. Such an appetizer with red caviar in tartlets with crab salad It's quick and easy to make, but this crab stick filling for tartlets contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.
Salad in tartlets "Carousel"
simple and delicious salad – the best stuffing for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots that will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.
Salad in tartlets with smoked chicken and mushrooms
Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.
And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.
Tartlets with red fish and salad
I propose to cook festive red fish tartlets filled with hard cheese salad, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.
Tartlets stuffed with crab sticks and cod liver
You can see how to cook tartlets stuffed with crab sticks and cod liver.
Filling for tartlets with pineapple and cheese
Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .
Tartlets with red fish and cheese pate
A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill the tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.
It turns out beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.
Potato tartlets with chicken and cheese
How to cook potato tartlets with chicken cheese, you can see
Salad in tartlets "Spring"
This salad with egg and cucumber is unlikely to receive a palm among original snacks, but thanks to an interesting presentation in sand tartlets turns into an interesting snack. Salad recipe.
Stuffing for tartlets with crab sticks and mushrooms
Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe .
Salad in tartlets with crab sticks and shrimps "Sea Breeze"
Red caviar is a favorite delicacy that almost without fail appears on the festive table. Most often these are standard sandwiches: loaf-butter-red caviar. I agree, this is the easiest fast option. But if you want to diversify somehow holiday menu, but at the same time you don’t want to give up the idea with red caviar, I can tell you a great solution: tartlets. Yes, yes, small and neat shortcrust pastry tartlets.
The filling for caviar tartlets remains the same ingenuous - butter, but appearance such an appetizer will be much more effective. I also advise you to definitely add lemon: its pleasant sourness goes very well with caviar, so do not forget about it when you prepare this appetizer.
But do not overdo it - there should not be too much lemon, otherwise it will take all the attention, leaving other ingredients in the background. Well, it seems that I have already told you all the secrets of how to make caviar tartlets - a spectacular and bright appetizer for the festive table. But if you still have questions, then welcome to my kitchen - we will cook tartlets with red caviar and butter together, so that everything is very clear.
Ingredients:
- 10 tartlets;
- leaf salad;
- 50 g butter;
- 2-3 cups of lemon;
- 70-80 g of red caviar;
- greenery for decoration.
How to cook tartlets with butter and red caviar:
Unsweetened small baskets - tartlets - can be prepared at home, or you can buy it in a store. The second option is much faster, of course, the first one will be tastier anyway. I prefer the first one, because it’s not so difficult to find half an hour of time to cook tartlets on your own, especially since such tartlets are perfectly stored, so you can do them the day before, and if necessary, just take them out of the bag and fill with the desired filling.
By the way, about the filling for tartlets with red caviar. As I said, in our case it will be very simple, not requiring any preliminary preparations. The first thing we need to do is put a small part of the lettuce into the baskets.
Then the turn of butter. It does not need to be taken out of the refrigerator in advance, on the contrary, when chilled, it will be more convenient for us to cut it into plates, the size of which should correspond to the size of the bottom of the tartlets. We put the oil in the baskets.
Another ingredient for our tartlets with red caviar and butter is lemon. Cut a thin circle of lemon into 4-6 parts (depending on size).
And put in tartlets, which already have leaf lettuce and butter.
And now our main character is red caviar. We also find a place for her in tartlets.
The final touch - we decorate tartlets with butter and red caviar with greens - parsley or dill.
Canapes and tartlets
caviar tartlets recipes
15 minutes
200 kcal
5 /5 (1 )
Recipe for tartlets with red caviar, shrimp and avocado with photo
Microwave, teaspoon, knife, cutting board, beautiful plate.
Ingredients
How to choose the right ingredients
To prepare such dishes, we need fresh and high-quality caviar, so it is important to know the criteria for choosing such a product.
- It is better to prefer transparent glass packaging, thanks to which you can visually see the product, evaluate its color and fullness.
- The eggs must be whole, of the same size and transparent.
- Such delicacy food is stored for no more than 10 days, so it is important to pay attention to the shelf life. If it is much more, then it contains various preservatives.
- It is important not to forget that such a delicacy is quite expensive, so if you see such food at a low price, something is clearly wrong with it and you should not buy it.
Step by step recipe
- Preheat the tartlets (10 pcs.) to make them a little softer.
- Put in them 1 tsp. with a slide of red caviar and level it.
- Next, put 1 boiled and peeled shrimp on each side (you will need 20 pieces in total).
- Peel half of the avocado, cut into thin slices and put on each future snack.
- Dill sprigs (4 pcs.) Wash well, chop finely and sprinkle on top.
- We will need lemon juice to give the dish a rich taste, so each appetizer needs to be sprinkled with a small amount of juice (5-6 g for the whole dish will be enough).
Video recipe for cooking baskets with seafood
I suggest that you familiarize yourself with the video, which shows how to quickly and easily make such a festive meal on the table with shrimp and avocado.
Tartlets with red caviar, shrimps and avocado
See also:
LENTEN NEW YEAR! 12 recipes. LENTEN KITCHEN #05 https://youtu.be/3PMwpF7-8XA
New Year's snack! This is very simple snack without oil! Tartlets with red caviar, shrimp and avocado. This snack is for fasting and for those who are on a diet!
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https://i.ytimg.com/vi/DPTP0247-PM/sddefault.jpg
https://youtu.be/DPTP0247-PM
2017-12-27T07:02:00.000Z
Recipe for tartlets with caviar and cream cheese
- Cooking time: 25 min.
- Calories per 100 g: 319 kcal.
- Quantity: 4-5 servings.
- Kitchen appliances and accessories: oven, baking sheet, baking paper, rolling pin, knife, cutting board, teaspoon, serving utensils.
Ingredients
Step by step cooking
- Roll out a sheet of puff pastry (1 pc.) slightly to make it thinner, and use a glass or a small glass to make small circles of dough.
For such work, you may need a small amount of flour (about 1 tablespoon) so that the rolling process is as comfortable as possible and the dough does not stick to the rolling pin and hands.
- From the second sheet it is necessary to cut rings of the same size as the circles. In order to cut holes inside, you can use improvised means, such as a bottle cap or special baking tins.
- Cover a baking sheet with baking paper, put circles on it, rings on top of them and send to the oven, heated to 200 °, for 8-9 minutes.
- Rinse dill greens (2-3 sprigs) in water, finely chop and mix with cottage cheese or cream cheese (100-150 g). In the resulting baskets, first put 1/3 of a teaspoon of cream or curd cheese with herbs.
- Put a small amount of red caviar on top (in general, 80-90 g will be enough).
- Put the finished dish in nice plate and can be served.
Holiday recipe video
if you love homemade cakes, then I advise you to watch this video, which shows quite well how to cook blanks on your own and make a very tasty and beautiful snack out of them.
TARTLETS WITH CAVIAR AND CREAM CHEESE | New Year's recipe 2019
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We thought how unusual it is to serve caviar on New Year's table? Or maybe you want to portion salads on edible "plates"? Tartlets made of puff pastry or rolled (as they are also called :)) a great solution!
Crispy and fluffy, fragrant and delicate, and the size and shape are limited only by your imagination. Just take a piece of ready-made puff pastry and make tartlets quickly and easily. Let your New Year's table sparkle with new forms. Already decided what will be in your New Year's menu?)
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