Home Drinks and cocktails Ears from puff yeast-free dough recipes. Puff ears from ready-made dough. Required for the test

Drinks and cocktails

Ears from puff yeast-free dough recipes. Puff ears from ready-made dough. Required for the test

Step 1: take puff pastry.

For puff pastry "Ears" we take ready-made puff pastry. If you have free time and desire, you can do it yourself. But if you have tried to cook it at home at least once, you will agree that it is difficult. Although the recipe is quite simple, the cooking process itself is just long and laborious. When choosing puff pastry, inspect the package - this is its only defense, so be sure to check its tightness, if the package has even a small hole, do not take such a product. Such puff pastry, most likely, has already lost its properties.

Step 2: Roll out the puff pastry.

We take the dough and roll it out with a rolling pin into a thin layer, about 5 mm, on a cutting board, greased vegetable oil(to prevent the dough from sticking to the board). Then sprinkle the entire layer of dough with sugar and cinnamon. We twist one side of the layer into a roll with our hands, to the middle, then, we twist the other side in the same way. Gently press both twisted rolls to each other.

Step 3: cut the dough.

The resulting roll with a knife is cut into strips with a thickness of 1-1.5cm. Then we cover the baking sheet with parchment paper so that the cookies do not burn due to the sugar that will flow out when heated.

Step 4: Bake the puff pastry.

We spread the "ears" on a baking sheet and bake in a preheated oven for 15-20 minutes at a temperature 180 degrees until golden. Puff pastry "Ears" is ready!

Step 5: serve puff pastry "Ears".

We spread the cookies on a plate and serve crispy and tasty "Ears" with tea or coffee. Bon Appetit!

If you add some sugar and butter between the layers when making puff pastry, then you will improve the taste of the cookies. If you do not like the caramel crust, then sprinkle the finished cookies with powdered sugar through a strainer or put a piece of jam or marmalade on each.

It is not recommended to grease the baking sheet on which puff pastry products are baked, just rinse it cold water.

Puff pastry is tasty and crispy if the dough is fresh, due to long-term storage the dough may acquire an unpleasant taste.

If, when baking puff pastry products, you cut the rolled out layer with a knife into rectangular pieces, then there will be no scraps left that roll out very badly the second time.

Puff pastry should only be cut with a sharp knife or pastry cutter. Since a dull knife flattens the edges of the dough, because of this, the dough does not delaminate well when baking.

If you do not open the oven during the first 5 - 7 minutes of baking, then the puff pastry will increase in volume by 6 - 8 times.

Want something tasty, sweet and crunchy? And to cook in a matter of minutes? Then check out this recipe for puff pastry cookies with sugar and cinnamon. Cookies are sweet, insanely fragrant, and, of course, very crispy. In the common people, these cookies are called "ears". Despite the attractive appearance, even a beginner can give a beautiful shape to the liver. After all, it is prepared from purchased puff pastry, and all you have to do is defrost the dough and make ears with cinnamon and sugar out of it.

On the shelves in stores you can find yeast and yeast-free dough. What is the difference between them and which option should we use? The fact is that during baking, yeast-free dough rises solely due to water vapor, and in yeast work water vapor is supported by the work of yeast bacteria. There are much more layers of dough in the yeast-free dough, and they are all smeared with oil. Due to this, baking from without yeast dough it turns out more fatty, high-calorie, slightly dry and very crispy. Cookies, crunches, snack baskets (see the chicken and cheese snack recipe) and cake layers come out of it wonderfully. Baking from yeast puff pastry is slightly less crispy, but more fluffy and soft. This dough is best suited for puff pastries, pies, cookies and buns. Therefore, if you want to get lush and more soft cookies- use yeast dough, and if you prefer crispy cookies - buy yeast-free.

Yeast dough can be made with your own hands, but this is such a painstaking task that most hostesses prefer to use ready-made ones bought in a store. Purchased puff pastry is no worse than homemade. The main thing is to remove it from the freezer before starting cooking and let it melt at room temperature. And only then proceed to rolling and laying out the fillings.

Cooking time: 30 minutes.

Ingredients:

0.5 kg of sheet puff pastry;
0.5 st. sugar (100 g);
8 gr. cinnamon powder;
8 g ground cinnamon.

cinnamon ear recipe

1. A few hours before the start of cooking, we take out the dough from the freezer, let it completely melt at room temperature. soft dough gently roll out with a rolling pin in one direction, this will preserve the integrity of its layers.

2. Mix ground cinnamon with sugar, let stand for a couple of minutes. This will allow the sugar to soak up the cinnamon flavor better.

3. Generously, evenly sprinkle the dough layer with the sugar-cinnamon mixture. If desired, gently roll with a rolling pin from above, thus imprinting the spices into the base.

4. We turn the dough into a roll to the middle.

5. Then we also fold the other edge of the dough to the center.

6. The resulting roll is cut into identical pieces 1.5-2 cm thick. In the section, something similar to ears is obtained.

7. We heat the oven to 220 degrees. We cover the baking sheet with baking paper, put the ears on it in rows at a small distance from each other. This is necessary so that the pastries do not stick together, increasing in size during baking. We send the ears to the preheated oven. Roasting time 15-20 min.

8. Puff pastry increases significantly in volume, and the ears become a beautiful brown-golden color, covered with sugar-cinnamon caramel. Take out the cake and let it cool down a bit.

Ears with cinnamon from yeast dough are ready! We put in a cookie dish and serve with tea, coffee, juice or milk. Bon Appetit!

step by step recipe with photo

Ready-made puff pastry will always help out when you need to quickly make some muffin for tea, and time to fiddle with yeast dough or sand dough no. The puff base gives great scope for culinary imagination. Do you want to cook sweet or salty pie, pies or buns, puffs or pizza? Take puff pastry. Well, if time permits, make it yourself at home. We will use the store and bake puff ears.

Ingredients

1 pack of ready-made puff pastry
sugar (to taste)
2 tbsp. l. liquid natural honey

Cooking

1. We take out the dough from the freezer and let it lie down for a while at room temperature. You can't remove the wrap. The only thing is to make sure it doesn't melt completely. Otherwise, the dough will stick to your hands, and it will be very problematic to work with it. When the dough has become soft and rollable, put the sheet on the work surface, stretch it with your hands or roll it out with a rolling pin. It is better to take the dough, which comes in one large layer. Sprinkle sugar on it and crush it with a rolling pin.

2. Keep in mind, puff pastry does not have any pronounced taste, neither sweet nor salty, simply put, it is tasteless, so if you want the ears to be sweet, put a decent amount of sugar on each layer. We twist it to the middle on both sides.

3. Cut the resulting puff roll into small pieces.

4. Turn on the oven. While you are dealing with the remaining dough, it will just heat up. We cover the baking sheet with baking paper and lay out the ears-semi-finished products on it.

Puff pastry is special palatability- it is crispy, tender. Although the process of preparing the base for baking is quite laborious, the result is worth it. A hand-baked delicacy is perfect for tea drinking, complements the festive sweet table. We offer to cook delicious cookies from puff pastry with sugar "Ears".

Baking should be made from yeast-free dough, it can be purchased at any supermarket. The main thing is to first defrost it, and then you can begin to form products. You can sprinkle cookies with sugar mixed with cinnamon, baking will turn out much more fragrant. You will spend a minimum of time on the baking process, so the proposed recipe will come in handy when guests are on the doorstep. Cook with pleasure, surprise guests and loved ones with unusual homemade pastries.

Ingredients

yeast-free puff pastry (purchased) - 500 g;
butter-75 g;
sugar - 190 g;
chicken eggs - 1 pc.

Cooking

The thawed layer of dough will need to be laid out on a table that has previously been sprinkled with flour. Now roll it out so that you get a rectangle.

On a note: It is not worth rolling the layer too thinly, since it will not be possible to preserve its layering.

Then you need to melt the butter, this process can be carried out both in a water bath and in microwave oven. Using a brush, brush the surface of the pastry with melted butter.

Sprinkle the puff base with sugar, distributing it evenly over the entire surface of the formation.

Start twisting the layer on both sides, you should get two tubes, slightly flatten them on top.

It turns out a neat bundle.

The resulting cookie blanks will need to be laid out on a baking sheet, which is lined with parchment. It is worth noting that they should be placed at a small distance from each other so that the cookies do not stick together during baking.

It is necessary to preheat the oven to 220 C. Beat the egg with a whisk, coat the top of the cookies, then sprinkle with sugar (if desired, it can be mixed with cinnamon).

The process of baking delicacies - 12-15 minutes.

Put the finished "ears" of puff pastry with sugar on a dish and serve to the sweet table. Happy tea drinking!

Cooking Tips

In order for the puff pastry to roll out better, you can replace a regular rolling pin with a glass bottle filled with water.
The baking sheet is greased with cold water, and only then the blanks are laid out, during baking it will not stick to the surface.
Bake cookies "ears" should be in a well-heated oven, it will turn out exactly the same as sold in the store.
To sprinkle the blanks, brown sugar or sugar mixed with cinnamon can be used, then the delicacy will acquire a delicious caramel shade.
If the puff pastry is prepared at home, then before each rolling, let it cool properly.
Ready-made cookies can also be used to make an exquisite dessert - the Napoleon cake.

Puff ears recipe with photo

Probably, at least once you bought cookies from the store in the store. puff pastry. So unpretentious, but very tasty, it's hard to tear yourself away - just like seeds! You can grind half a vase of these ears for tea in the evening ... So, looking at their design, I have been thinking for a long time: after all, puff ears with sugar are a simple recipe, in theory, they can be easily baked at home. So it is - making puff ears turned out to be very simple!

Ingredients:

Puff pastry 0.5 kg;
- sugar - 2-3 tablespoons.

How to cook puff ears with sugar:

Defrost puff pastry at room temperature until soft. It is advisable to unpack the dough and put it on cling film, so it will thaw faster and not stick to the table.

Sprinkle the dough with sugar.

Roll up one end of the pastry to the middle.

Then fold the second edge in the same way.

And cut into slices half a centimeter thick.

Get the same "ears"! If they unfold slightly when cutting, it’s not a problem - we’ll fix it and lay it out on parchment paper on a baking sheet.

Bake at 200-220C until golden brown, how long it takes depends on your oven. You need to look at the type of cookies so that it exfoliates well, becomes golden and does not dry out to a solid state.