Choose the best proven salad recipes with mushrooms on the site. Try to diversify your food various types mushrooms, meat, sausages and bacon, herbs, Bulgarian sweet peppers, hard and processed cheeses.

Rice goes well with both pickled mushrooms and boiled, fried in a salad. When choosing between different varieties, it is necessary to take into account their characteristics, properties and taste qualities. To make rice crumbly, it is better to use long-grain varieties. Add a nutty note to the salad will help brown or brown. Before cooking the salad, the rice should be thoroughly washed and allowed to stand in water for slight swelling.

The five most commonly used ingredients in honey mushroom salad recipes are:

Interesting recipe:
1. Rinse and boil the rice.
2. In a pan with a small amount vegetable oil fry mushrooms.
3. Grate the cheese on a coarse grater.
4. Cut the shank or sausage into medium cubes, mix with cheese and combine with a small amount of mayonnaise.
5. In a pan with hot fried mushrooms add pic. Mix. Simmer over low heat for a few minutes.
6. Add cooked ham and cheese to the warm rice and mushroom mass. Stir quickly so that the cheese does not have time to melt, and evenly distributed in the salad.
7. Decorate with greens. Serve warm.

Five of the fastest mushroom salad recipes:

Helpful Hints:
. Rice is better to choose in a transparent package or by weight.
. Cheese durum varieties can be replaced with sausage. This will reduce the cost of the recipe and give the salad a touch of smoked meat. processed cheese may leak.
. For decoration, you can use various greens, this will add color to the salad and add spice.+

Salad with chicken and pickled mushrooms

Gorgeous salad - you will lick your fingers! The products that make up the salad go well together: chicken fillet, fresh cucumber, Korean-style carrots, pickled mushrooms, hard cheese, greens.

Lettuce is laid out in layers in a round salad dish or in a transparent salad bowl, which makes the salad very colorful. Fresh herbs and mushrooms, used as a decor, resemble a forest clearing. It turns out very nice! Try to cook delicious beautiful salad from boiled chicken and pickled mushrooms!

Recipe for salad with chicken and pickled mushrooms

Ingredients:

• Chicken fillet (boiled) - 300 grams;
• Fresh cucumber - 3 pieces;
• Korean carrots - 200 grams;
• Pickled mushrooms - 350 grams;
• Mayonnaise - to taste;
• Hard cheese - 150 grams;
• Fresh herbs (dill, parsley, green onion) - according to taste and desire.

Cooking:

1) Chicken fillet should be boiled in salted water, cool and disassemble into fibers.

2) Wash cucumbers, dry and cut into thin slices.

3) We take out the pickled mushrooms from the jar and decant the marinade. If the mushrooms are small, then we will not cut them - they will look very beautiful and appetizing in a salad. If large, then cut them with plastics. Set aside a few whole honey mushrooms - they will come in handy for decorating the salad.

4) Grate hard cheese on a fine grater.

Assembling the salad:

! Salt and pepper - I do not recommend. Salt and spices salad will take from pickled mushrooms, Korean carrots and mayonnaise.

To make our salad look festive, use a round shape (without a bottom) for salads.

Grease the walls of the mold evenly with mayonnaise and place the workpiece on a wide flat dish.

First layer: Chicken fillet, generously greased with mayonnaise;

Second layer: Pickled mushrooms;

Third layer: Cucumbers, which are well greased with mayonnaise;

Fourth layer: Korean carrot. Flavor lightly with mayonnaise;

Fifth layer: Grated cheese.

Well, the salad is ready! To nourish the salad, place the form with the salad in the refrigerator for several hours.

After the time has elapsed, remove the salad from the refrigerator.

So, what to cook from pickled or salted mushrooms? I want to answer this question, of course, salad! However, do not underestimate the taste of this product. Soups, main dishes, and sauces are prepared with it. And served as festive table along with gentle sour cream jelly or jellied trout, as well as everyday, as its delicious variety.

Salads from mushrooms

A delicious salad with pickled mushrooms can be prepared from the most simple products. It is important that products with a neutral taste are used in combination with them. And the result is very hearty meal.

Attractively, no preparation of the mushrooms is required. It is only necessary to remove them from the jar, rinse under running water. cold water, and then dry (it is convenient to do this with a paper towel). After that, honey mushrooms are ready for use.

Salad with marinated mushrooms and chicken

You will need:

• pickled mushrooms - 100 g;
• boiled chicken meat - 250 g;
• cheese - 200 g;
• sour cream - 100 g;
• canned green peas - 50 g;
• horseradish and other spices, salt - to taste.

Cooking

1. Chicken meat cut into cubes.
2. Grate the cheese (use the largest side of the grater).
3. Finely chop the mushrooms.
4. Combine all ingredients, add peas and mix.
5. Prepare the dressing sauce: add grated horseradish, spices (for example, dill, dried marjoram), salt to sour cream. Mix and dress salad.
6. Refrigerate for 30 minutes before serving.

The volume of such a salad is small. Depending on the number of guests at the table, you can increase it. If you use 1 can of honey mushrooms (this is about 500 grams), take a kilogram chicken fillet, and increase the other components by 2 times.

Layered salad with marinated mushrooms and ham

You will need:

• mushrooms - 1 jar (about 500 g);
• ham - 300 g;
• green onion - 3-4 onions;
• eggs and boiled potatoes - 3 each;
• mayonnaise - perfect if homemade.

Cooking

1. All ingredients must be cut into cubes, mushrooms left intact.
2. We lay the components in layers: mushrooms at the very bottom of the form, coat with mayonnaise. Then we put a green onion, again mayonnaise. The next layer will be ham, also with mayonnaise, followed by potatoes and mayonnaise. Chopped eggs complete the dish.
3. The salad should be sent to the refrigerator for a couple of hours, and before serving, turn the form over and transfer to a plate.

This easy way. The peculiarity of this salad recipe with pickled mushrooms is its simplicity, satiety and attractiveness. After all, its top layer resembles " mushroom meadow”, as they call such a salad or its interpretation.

It is convenient when cooking to use not an ordinary bowl, but a detachable form. Then putting the dish on a plate will be much more convenient, and you will not damage the top layer. Ingredients should be stacked tightly, tamped. And the use of mayonnaise for each layer will soak the salad, make it rich and very tasty. By the way, if you notice, salt is not used in the recipe. If the one present in mushrooms and ham seems not enough for you, salt a layer of potatoes before smearing it with mayonnaise.

Pickled mushroom salad - recipe with tomatoes and bell peppers

Most often, nutritious ingredients (meat, potatoes) and mayonnaise are used to prepare salads with pickled mushrooms, which makes them extremely high-calorie. We offer you a real dietary version of the mushroom dish, which is also incredibly tasty.

You will need:

• mushrooms - 300 g (slightly more than half a jar);
• Bell pepper- 500 g (use peppers of different colors, so the dish will also turn out very beautiful);
• tomatoes - 2 pcs. red fleshy tomatoes;
• green onions - 100 g of feathers;
• onion - half of a medium onion;
• lemon juice - 3 tbsp. spoons;
• olive oil- 3 tbsp. spoons;
• dill - a bunch;
• salt - a pinch to taste.

Cooking

1. Rinse the vegetables, peel the seeds from the pepper, cut it into strips, tomatoes into half rings.
2. Peel the onion, cut into half rings, scald with boiling water to remove the bitterness. After a few minutes, drain, add to the vegetables.
3. Rinse and dry the greens, chop, add to vegetables and onions, add mushrooms.
4. Mix the ingredients, add salt, olive oil and lemon juice. Serve immediately.

Snacks from pickled mushrooms

Dishes from pickled mushrooms are not only salads, but also snacks. We offer a couple of simple recipes.

stuffed tomatoes

You will need:

• mushrooms - 100 g;
• tomatoes - 4 pcs.;
• greens - onions and dill;
• sour cream (or mayonnaise) - 2 tbsp. spoons;
• salt.

Cooking

1. Cut off the tops of the tomato, remove the pulp with a spoon, salt, add pepper to taste.
2. Grind mushrooms and herbs, add a little salt, sour cream, mix.
3. Pour the mixture into the tomatoes, cover with caps.

Pate of pickled mushrooms

You will need:

• mushrooms - 250 g (or half a jar);
• onions - 2 pcs.;
• butter - 3 tbsp. spoons;
• herbs and black pepper.

Cooking

1. Finely chop the onion and fry butter.
2. Transfer to a clean bowl, add mushrooms, spices and herbs.
3. Grind with a blender. Serve on slices of bread or in tartlets.

Soups from pickled mushrooms

Cooking soup from pickled mushrooms takes a minimum of time, and the taste pleases with novelty.

You will need:

• water - 2.5 l;
• potatoes - 300 g;
• pickled mushrooms - 300 g;
• onion - half a head;
• garlic - 3 cloves;
• pearl barley - 3 tbsp. spoons;
• sour cream - 3 tbsp. spoons;
• dried dill and bay leaf;
• vegetable oil, salt.

Cooking

1. Rinse the cereal and fill with water. After boiling, put the peeled whole potato tuber. Boil it until cooked, remove, mash into a puree and return to the pan.
2. Fry the onion, add sour cream, simmer.
3. Put chopped mushrooms, onion mixture in a saucepan, bring to a boil.
4. Season with spices and garlic, salt.

All these dishes will help you to diversify not only the festive, but also the everyday table!

Video: cooking pickled mushroom salad

Salad with pickled mushrooms and potatoes

Ingredients:

Pickled cucumbers - jar;

Red onion - a couple of pieces;
- potatoes - 6 pcs.;

Vegetable oil.

Recipe:

Washed and cooled potatoes are cut into slices or in the form of cubes.
Next, cut the cucumbers into circles. If the circles are large, then we divide them in half.
Drain the water from the mushrooms and mix them with potatoes and cucumbers. Mix everything, add onion rings, and season with oil. Instead of oil, you can use a liquid drained from mushrooms.

Salad with pickled mushrooms and chicken recipe with photo

Ingredients:

Mayonnaise - 200 g;
- boiled eggs - 3 pcs.;
- boiled potatoes - a couple of pieces; - pickled mushrooms - 200 g;
- bell pepper- half;
- chicken fillet - 200 g;
- hard cheese - 100 g;
- walnuts (chopped) - 50 g.

Recipe:
We cut all the components in the form of cubes, rub the cheese on a grater. We mix everything well, pour nuts, pepper, salt, season with mayonnaise. Mix everything again.

Salad with pickled mushrooms with potatoes and onions

Ingredients:

Pickled mushrooms - 300 grams;
- Red onion;
- boiled potatoes - 4 pcs.;
- sunflower oil;
- Dill.

Recipe:

Pour the mushrooms into a colander and wait for all the brine to drain.
Boiled potatoes cool and peel, then cut into small cubes. Chop the onion and dill.

We mix all the components in a bowl and pour over vegetable oil.

Salad with pickled mushrooms and ham

Ingredients:

Pickled mushrooms - jar;
- ham - gram 300;
- green onion;
- eggs - 3 pcs.; - boiled potatoes "in uniform" - 3 pcs.;
- mayonnaise.

Recipe:

In a deep bowl, lay out the layers one by one:

Pickled mushrooms, pour over with mayonnaise;
- this is followed by chopped green onions, mayonnaise; - then we spread the ham cubes and mayonnaise again;
- further potato cubes, which are poured with a layer of mayonnaise;
- and the final layer - chopped eggs.

Send the finished salad to the refrigerator. Before serving, turn the salad onto another plate.

Bon Appetit!!!