Salad with salted mushrooms recipe in layers. We are preparing an incredibly delicious salad with salted mushrooms. Chicken with pickled mushrooms

Many hostesses make different pickles for the winter. It's time to eat them. We will tell you how you can cook a salad of salted mushrooms. It turns out satisfying, but at the same time light. This salad will decorate the winter festive table, and is also perfect as a side dish for meat dishes. We have selected for you best recipes. Try, cook, experiment!

Salad with salted mushrooms and potatoes

Let's start with this simple and very satisfying recipe.

Ingredients we need:

• potatoes - three pieces;
• mushrooms - three hundred and fifty grams;
• onions - two pieces;
• one cucumber;
• two tomatoes;
• two boiled chicken eggs;
• two large spoons of oil;
• one full glass of sour cream;
• mustard - one spoon;
• sugar;
• greenery;
• salt.

Cooking:

1. Cut mushrooms, potatoes, eggs, cucumber into cubes, tomatoes into slices.
2. Finely chop the onion, fry in oil.
3. Add mustard, sugar, herbs, salt to sour cream.
4. Season the dish with the resulting sauce.

So we prepared a salad with salted mushrooms. The recipe, as you can see, is quite simple.

Salad with mushrooms, apples and cherry tomatoes

Gourmets will love this dish. The sour-sweet-salty taste of this salad conquers from the first spoon.

Required products:

• twenty tomatoes;
• two sour apples;
• three hundred grams of mushrooms;
• mayonnaise.

Sequence of actions:

1. Cherry cut in half.
2. We clean the apples, remove the core, chop into cubes.
3. We mix all the products, salt, add mayonnaise.

Lightweight and very delicious salad with salted mushrooms ready! Can be served at the table.

Salad with salted mushrooms and cheese

Another simple dish that will take you a few minutes to prepare. Cheese combined with salted mushrooms gives the salad a delicate and piquant taste.

We take:

• two hundred grams of mushrooms;
• two small apples;
• two hundred grams of cheese;
• mayonnaise;
• green onions;
• lettuce leaves.

How to cook:

1. Finely chop the mushrooms.
2. On a fine grater, three apples and cheese.
3. Lay the lettuce leaves on the bottom of the plate.
4. Top - apples and mushrooms.
5. Sprinkle with cheese, season with mayonnaise.

A hearty salad can easily replace a second course. Call home to the table.

Salad with chicken

Another simple but hearty snack, which will decorate the holiday table. What products do we need to prepare?

• one chicken breast;
• four eggs;
• three hundred grams of mushrooms;
• four pickled cucumbers;
• three large spoons of oil;
• two fresh cucumbers;
• a couple of cloves of garlic;
• juice of half a lemon.

Cooking method:

1. Boil eggs and chicken, cut into small pieces.
2. We chop all cucumbers into strips.
3. Finely chop the mushrooms.
4. Crush the garlic, pour over the lemon juice.
5. We mix all the products, pour the sauce.

If you do not like garlic dressing, you can do with regular mayonnaise.

Here we have prepared our salad. Chicken, salted mushrooms together give it an unusual and very rich taste.

Salad with salted mushrooms and cucumbers

A simple winter dish, the main ingredients of which are pickles.

We need the following products:

• two hundred grams of mushrooms;
• two cucumbers;
• mayonnaise;
• celery - one root;
• a couple of tablespoons of vegetable oil.

The salad is prepared like this:

1. Grate celery, add oil.
2. We cut cucumbers and mushrooms.
3. We mix the ingredients, season with mayonnaise, salt.
4. That's all! Our salad is ready. Mushrooms, pickles go well with each other.

Mushroom salad with bell pepper

It is low in calories, so it is great for girls on a diet. To prepare it, we need to take the following components:

• two tomatoes;
• three hundred grams of mushrooms;
• one pepper;
• one tablespoon of vegetable oil;
• half an onion;
• greenery.

Cooking process:

1. We clean the pepper, remove the seeds, cut into strips.
2. Chop the tomatoes into rings.
3. Finely chop the onion.
4. Mix vegetables, add mushrooms, pour oil, salt. Sprinkle with herbs on top.

Salad with vegetables

It makes a great side dish for meat dishes. What foods need to be prepared? We take cabbage, fresh and salted cucumbers, mushrooms, red Bell pepper. All two hundred grams. We also need:

• five large spoons of vegetable oil;
• two tablespoons of lemon juice;
• two cloves of garlic;
• pepper, salt.

Step by step recipe:

1. Shredded cabbage and pepper.
2. Cucumbers and mushrooms cut into small pieces.
3. Chop garlic and onion.
4. We put the ingredients in a salad bowl, add pepper and salt.
5. Heat oil in a frying pan, pour over our salad.

Let it brew for about thirty minutes. You can call the household to try spicy salad with salted mushrooms. The recipe is simple and doesn't take long to prepare.

A few words in conclusion

Now you have learned how to make a salad with salted mushrooms. There are a lot of recipes, but they are all easy and do not require supernatural skills. Therefore, even an inexperienced hostess can cook such a dish. The salad turns out delicious, and depending on the different ingredients, it is also satisfying. As you can see winter preparations you can find interesting and original applications. Choose a couple of recipes and surprise the household with a light and tasty dinner that they will eat with pleasure. Also, this salad can be put on any holiday table, it will take its rightful place on it. Bon Appetit!

A great idea for a holiday is a salad with salted mushrooms. Similar dishes are not forbidden to cook on ordinary days. Products can be very diverse, but buying them will slightly empty your wallet.

Making a delicious salad is easy. More often it is made with salted mushrooms and chicken. And for good reason, because they are ideal for most products.

This recipe calls for:

• Chicken fillet - 500 g.
• Salted mushrooms - 200 g.
• Hard cheese - 300 g.
• Canned peas - 1 can.
• Sour cream - to taste.
• Greenery.
• Salt.

How to cook:

1. The meat is boiled, preferably in lightly salted water. Then cool and cut into medium-sized pieces that are easy to chew.
2. Excess liquid pours out of a jar of peas.
3. Large mushrooms are cut. If they are small, it is not necessary.
4. The cheese is rubbed on a coarse grater.
5. The greens are washed, dried and finely chopped.
6. The products are combined in a bowl, sour cream and salt are added, the dish is mixed.

Sour cream can be replaced with mayonnaise, or some unusual sauce can be made.

Cooking with ham

Many underestimate the ham, believing that it is only good for appetizers, but it can also be put in a salad.

Would need:

• Chicken breast - 200 g.
• Canned pineapple - 1 can.
• Ham - 200 g.
• Pickled cucumbers - 200 g.
• Sweet pepper - 200 g.
• Mayonnaise - to taste.
• Salt pepper.

Cooking steps:

1. The brisket is washed and boiled, after which it is cut into small pieces.
2. Ham, pineapple, pickles, sweet peppers are crushed.
3. The ingredients are mixed in a deep bowl, peppered and salted.
4. Some time before serving, the salad is dressed with mayonnaise and mixed well.

Salad with salted mushrooms and cucumbers

Potatoes, mushrooms, pickles - this is the perfect combination of products for a delicious salad. Each component complements the taste of the other and does not overshadow its palatability at all.

You will need:

• Salted mushrooms - 200 g.
• Potato - 200 g.
• Pickled cucumbers - 200 g.
• Onion - 1 pc.
• Hot pepper - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Salt pepper.
• Greenery.

Step by step cooking:

1. First you need to chop the mushrooms into medium-sized cubes. If they seem salty at first, soak them in cold water.
2. At this time, you can boil the potatoes in their skins, cool. After that, the skin is removed from the tubers.
3. The onion is cut into half rings and sprinkled with mushrooms.
4. Cucumbers are cut into thin circles or small cubes, shifted to salted mushrooms and onions.
5. Hot pepper is chopped in circles or cubes. It is better to use the tip of the fruit so that the salad is spicy, but without busting.
6. The greens are washed and finely chopped, then sent to the rest of the ingredients.
7. Potatoes are cut into cubes, placed in a dish.
8. The salad is seasoned with pepper and salt, oil is poured in.
9. The dish is well mixed and transferred to nice plate for submission.

If cucumbers seem too salty, they can be washed in the same way as mushrooms or replaced with pickled ones.

Cheese Recipe

Cheese lovers of all kinds will love this dish. It is rather unusual and has an incredible taste.

For the salad you need:

• Salted mushrooms - 200 g.
• Apples - 2 pcs.
• Hard cheese - 200 g.
• green onion- 1 bunch.
• Lettuce leaves - 7 pcs.
• Mayonnaise - to taste.
• Greenery.
• Salt pepper.

Cooking method:

1. Lettuce leaves are torn into pieces of medium size, neatly placed on the bottom of the plate, on which the dish will be served to the table.
2. Salted mushrooms are finely chopped.
3. Apple and cheese are rubbed on a coarse grater.
4. The onion is finely chopped, like greens.
5. The ingredients are poured into a deep bowl, seasoned with salt and pepper. That's where the beam goes.
6. Salad dressed with mayonnaise and moved to a plate with leaves fresh lettuce, sprinkled with herbs on top.

The taste of the dish largely depends on the choice of lettuce leaves. It is necessary to give preference to varieties with neutral taste.

With crab sticks

If you are tired of simple and familiar dishes, you should add to the salad crab sticks.

Would need:

• Salted mushrooms - 500 g.
• Crab sticks - 200 g.
• Potatoes - 3 pcs.
• Eggs - 4 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste.
• Green onions - 1 bunch.
• Salt pepper.

Cooking steps:

1. Salted mushrooms are chopped if they are very large.
2. The onion is cleaned, washed and crumbled with a knife.
3. The potatoes are boiled and rubbed on a coarse grater.
4. Crab sticks are removed from the package and finely chopped.
5. Pre-boiled and cooled carrots are rubbed on a coarse grater.
6. The eggs are boiled, peeled and finely chopped.
7. Prepared ingredients are sequentially laid out on a large plate: mushrooms, onions, potatoes, crab sticks, carrots, eggs.

Do not forget that the lettuce layers are not only smeared with mayonnaise, but also sprinkled with herbs.

Layered Salad with Salted Mushrooms

Salads made in layers are the most popular, and for good reason. These dishes are beautiful and incredibly tasty.

For cooking you need:

• Salted mushrooms - 300 g.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Beef - 250 g
• Carrot - 1 pc.
• Eggs - 2 pcs.
• Cheese - 100 g.
• Vegetable oil - 3 tbsp. l.
• Mayonnaise - to taste.

How to cook:

1. Beef needs to be cooked. In order for it to acquire the most delicate taste and juiciness, you should put it in water after boiling. Boiled beef not everyone likes it, so the next step will be cutting the meat into small pieces and frying.

   

   For such an unusual salad you need:

   • Salted mushrooms - 200 g.
   • Chicken fillet - 200 g.
   • Onion - 1 pc.
   • Canned corn - 1 can.
   • Eggs - 3 pcs.
   • Mayonnaise - to taste.
   • Greenery.
   • Salt pepper.

   How to cook:

   1. Initially, you need to cook the chicken, which is then cut into cubes.
   2. Excess liquid is drained from the can of corn.
   3. Mushrooms are leaned back in a colander and washed under running water. After they are crushed, if too large.
   4. Eggs are boiled, shelled and chopped.
   5. The onion is peeled, washed and cut into half rings.
   6. The ingredients are poured into a salad bowl, seasoned with salt and pepper, mayonnaise is added.

   After that, the dish is mixed and served at the table in a beautiful salad bowl.

   Salads are loved by everyone, maybe even more than other dishes. And for the preparation of dishes according to these recipes, expensive products are not needed, and the whole process will not take much time.

Mushroom salad recipes allow you to diversify holiday menu. A savory snack can be prepared all year round, using a vegetable product not only fresh, but also marinated. Mushrooms, honey mushrooms, chanterelles, boletus, white, oyster mushroom, woody are suitable - there is no limit to culinary imagination! Small mushrooms are used to decorate the dish. Mushroom salads are the perfect accompaniment to spirits. Even in small quantities, they quickly saturate and never bother.

The five most commonly used ingredients in recipes are:

Variety of recipes different cuisines world allows you to cook the most delicious mushroom snacks for holiday table within minutes. Mushrooms go well with meat products, boiled eggs, cheese, Korean-style fried onions and carrots, liver, eggplant and zucchini, prunes, corn. They are added to classic vinaigrette. Spicy spices will give the dish unusual flavors and aroma. As a dressing for dishes with mushrooms, mayonnaise, sour cream with herbs, yogurt are used. Creamy taste sauces emphasizes the freshness and juiciness of the main ingredient. Salads with vegetable oil dressing are low in calories and are suitable for a lenten menu.

Very often, salted mushrooms are added to many dishes due to the unusual, piquant and rich taste that appears due to the harmonious combination of products and gives zest to any culinary masterpiece. The familiar taste of this product can refresh, diversify even the most familiar, daily and ordinary dish. An infinite number of ingredients can be perfectly complemented by the most ordinary snack - salted mushrooms. If you want to cook original and unusual salad with salted mushrooms, then you have come to the right place, because here you can read, as well as take advantage of the best and delicious recipes. video

Pickled mushrooms and cabbage - a salad for slender ladies

Question diet salad especially relevant for many people, namely for those who are fasting, “sitting” on a diet, or simply keeping a balanced diet. You will like this salad not only for its taste, but also for its usefulness. The availability of ingredients will allow every housewife to cook a delicious, healthy and unusual salad with salted mushrooms.

Before preparing this salad, you should stock up on the following ingredients:

• Cabbage (preferably Beijing) - ¼ head.
• Salted mushrooms (canned) - 1 jar.
• Fresh onion - 1 pc.
• Greens - medium beam.
• Salt - to your taste.
• Freshly ground pepper is also to taste.
• Sugar - 1 tsp
• Olive oil - 2 tbsp. l.
• Lemon juice - 1 tsp

You can choose absolutely any mushrooms - it all depends on your "mushroom" preferences. You can buy ready-made marinated ones, you can open a jar of homemade mushrooms, or you can pour the marinade over the mushrooms yourself and get them in 6 hours delicious product. You can, of course, fry the mushrooms for a richer flavor, but this recipe is more accepting of thermally unprocessed foods.

Thinly and finely chop the cabbage, squeeze it several times with your hands so that it slightly releases the juice. We clean the onion and, just like cabbage, thinly and finely cut into half rings. So that it does not taste bitter, you can sprinkle it a little apple cider vinegar. Mushrooms, if desired, can also be chopped into pieces or strips of any size. Now we take a salad bowl, in it we mix the chopped ingredients, namely cabbage with onions, mushrooms and the necessary spices (salt, pepper). Cooking dressing sauce - sugar, olive oil, lemon juice mix in a separate container and then add to the salad.

Advice! To make the dish even more tender, instead of the usual white cabbage use Beijing. And to diversify this salad, you can add others raw vegetables, for example, carrots.

royal meal

Any festive and weekday table will immediately turn into a real feast thanks to the amazing combination of ingredients in this salad with salted mushrooms. pig tongue with marinated mushrooms, pomegranate will bring you a truly unforgettable and bright taste of salad.

So, prepare these ingredients for its preparation:

• Medium-sized pork or beef tongue - 1 pc.
• Chicken fillet - 100 grams.
• Chicken eggs - 2 pcs.
• Salted mushrooms (pickled) - 200 grams.
• Medium pomegranate - 1 pc.
• Mayonnaise (low-calorie) - 100 grams.
• Greens (parsley, dill) - half a bunch.
• Salt - as usual, to taste.
• Pepper is exactly the same.

First boil the tongue, cool and cut with a knife into small strips or cubes. We do the same with chicken fillet. We crush the mushrooms with a knife. Hard-boil the eggs, cool, peel and cut into cubes with a knife. In a salad bowl, combine all the ingredients, add mayonnaise, seasonings to taste. Now it remains only to rinse, finely chop the greens and peel the pomegranate. The finished salad is laid out in a spacious salad bowl, decorated with greens and peeled pomegranate seeds.

Advice! So that you do not experience discomfort from pomegranate seeds, buy a fruit that does not contain them.

Bunny Delight

The unusual set of ingredients of this salad is suitable for vegetarian gourmets, so it will be relevant on almost every table. The combination of these products will create an unusual ensemble of various tastes, which together only complement each other.

To prepare a vegetable diet vegetarian masterpiece, you will need the following products:

• Medium-sized carrots - 2 pcs.
• Canned sweet corn - 1 can.
• White onion - 2 pcs.
• Salted mushrooms (mainly champignons) - 1 jar or 300 grams.
• Raw rice - 4 tbsp. l.
• Oil (optional vegetable or olive) - 40 grams.
• Mayonnaise - add as desired, and to taste.
• Pepper, salt - optional.
• Greens - a bunch.

We are starting to create yummy for the "bunnies", or rather, for guests or young household members. Rinse the rice, boil it in water, rinse it under running water and let it cool. Take water for cooking rice in the following proportion 1:3 (rice:water). We clean the onion (we use half), wash it, cut it into cubes, lightly fry, cool. We clean the second half of the onion, crush it with a knife into small cubes, peel the carrots, wash it, rub it on a medium grater and lightly fry together with the onion. Open the corn, drain the water from the jar. We spread all the prepared ingredients into a capacious salad bowl, add mayonnaise (according to your preference), lastly salt and pepper. Top with parsley, dill, green onions and corn (canned).

Advice! This salad is perfect as a side dish.

Eggplant, chicken and mushrooms - a great trio

Hearty, tasty, healthy and simply incredibly beautiful salad. All the ingredients are so satiating that this salad can easily replace almost three meals. Do not be surprised if you have this salad, although its taste will not allow it to stay on the second day.

So, take a pen, wallet and write down a list of ingredients that you will need to stock up on to prepare this dish:

• Chicken meat (any) - 0.5 kg.
• Eggplant - 2 pcs.
• Salted mushrooms (marinated champignons) - 1 jar.
• Pickled cucumber - 2 pcs.
• Cheese hard varieties- 200 grams.
• Medium white onion - 1 pc.
• Greens - to taste and your discretion in quantity.
• Vegetable oil - a few tablespoons.
• Salt.

Boil chicken meat, cool, crush with a knife into medium slices. If you chose a part of the chicken with bones, then they need to be separated from the meaty part. We wash the eggplants, cut them into medium cubes with a knife, put them in a hot pan along with finely chopped, peeled and washed onions. The frying time depends on the amount of onion and eggplant. Keep on fire until ready. Put chopped meat in a deep salad bowl, place eggplants on it so that the chicken is saturated with the smell and juice from eggplants with onions. Cut the cucumbers into small cubes and add to the salad bowl. It remains only to report the greens, chopped mushrooms and grated cheese. After dressing with mayonnaise, gently mix the ingredients.

Salted mushrooms can actually be added to many dishes. They also go well with most ingredients and can also serve as a separate snack.

The recipe for pickled mushrooms, exactly like it, has been known to us since ancient times. Our distant ancestors harvested mushrooms in large quantities for the winter. This tradition is alive to this day. Who doesn't love pickled mushrooms?

Often, we eat as a snack, mixing them with onions and vegetable oil. However, if you show a little imagination, you can come up with other original recipes salted mushroom dishes. This is what we will do today. So, let's look at some recipes that can be prepared from salted mushrooms.

Salad with salted mushrooms

The recipe below for a salad with pickled mushrooms with a photo is not only extremely simple, but also very versatile. This salad recipe with salted mushrooms can be used for both a casual picnic and a holiday party. Such a simple salad with pickled mushrooms is perfectly stored in the refrigerator. So you can prepare it ahead of time.

Ingredients:

• ¼ cup freshly squeezed lemon juice
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ cup olive oil
• 900 grams of salted mushrooms
• 300 grams of cherry tomatoes
• 1 head lettuce
• 225 grams of salami.

pickled mushroom salad recipe

First, prepare the salad dressing. In a small bowl, mix lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually pour in the olive oil, constantly stirring our dressing.

Grind salted mushrooms. Put in a bowl. We pour dressing. We put it in the refrigerator for a while.

Cut cherry tomatoes in halves. Fry in a hot skillet with olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. We also lay the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl with lettuce leaves. Place mushroom salad on top. Serve immediately or put in the fridge.

Now let's move on to one of the main questions, and we will analyze the recipes for what can be prepared from pickled and salted mushrooms for the second.

If we are talking about more hearty meals from pickled mushrooms, then the main one is, perhaps, meat with pickled mushrooms. Basically, meat with mushrooms is cooked in the oven. Under the cheese, this yummy simply cannot be compared with anything. From side dishes

you can also select rice with pickled mushrooms or stewed potatoes. But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with chicken that we will begin the topic of main dishes with salted mushrooms.

Chicken with salted mushrooms

Chicken and salted mushrooms can act both as a second course and as an appetizer, because this yummy can be served both hot and cold.

Ingredients:

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove
• 120 - 150 grams chicken meat(better breast)
• 200 grams of salted mushrooms.

Salted Mushroom Chicken Recipe

Heat vegetable oil in a frying pan. In a separate bowl, mix vinegar, mustard and chopped garlic clove. Coat the chicken in this mixture on all sides. Next, send the chicken to a preheated pan, and fry for about 3 minutes on each side.

Transfer the fried chicken to a plate. Grind salted mushrooms. We serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the theme of main courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are used to the fact that pickled mushrooms act as a snack. However, some of the more advanced cooks have successfully used salted mushrooms as an accompaniment to many second courses, the most common of which is fried potatoes with pickled mushrooms.

Let's get back to the question: is it possible to fry pickled mushrooms? The answer to this question is in the affirmative. Yes, you can fry pickled mushrooms. However, when frying them, a certain cooking technology should be observed. Before frying pickled mushrooms, drain the brine from them and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the rest of the ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Therefore, their preparation time is much less compared to other raw ingredients. You can fry pickled mushrooms with chopped onions, seasoned with salt and ground black pepper.

Now let's look at one of the recipes for preparing a second course with fried mushrooms. It will be potatoes with salted mushrooms.

Ingredients:

• 500 grams of potatoes
• 450 grams of mushrooms
• 1 teaspoon ground black pepper
• 1 garlic clove
• 2-3 bay leaves
• 1 tablespoon of table salt
• 1 ½ tablespoons of vinegar
• 1 teaspoon sugar
• 1 ½ cups of water.

Recipe for fried potatoes with salted mushrooms

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them right before cooking. fried potatoes. Here: Mushrooms are thoroughly washed and cleaned of dirt. Large mushrooms cut in half (or into several parts). We put them in a saucepan. Fill with water. Bring to a boil. Boil on low heat for 20 minutes. We drain the water. You can save mushroom broth. Based on it, it will lovely soup. Mushrooms are placed in a clean sterilized jar.

Separately, mix the spices: pepper, bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Put a clove of garlic in a jar. Fill with brine. We leave at room temperature for a few hours. Then we send it to the refrigerator for 48 hours.

After that, you should fry the pickled mushrooms in a pan with the addition of vegetable oil. Salted fried mushrooms are transferred to a plate. Fry the potatoes in the same pan until tender. A couple of minutes before the end of cooking potatoes, return the fried pickled mushrooms to the pan. We mix everything well. Sprinkle potatoes with mushrooms with chopped parsley or dill. Can be seasoned with sour cream.

Pie with mushrooms

We all know that there is a mushroom pie. It is usually prepared from fresh mushrooms. However, not always. The recipe for a pie with salted mushrooms is very unusual. You can cook it traditional way. But we prefer a slightly different option. Let's make a pie with salted mushrooms and cream cheese.

Ingredients:

• 2 cups of flour
• 2 large eggs
• ½ cup unsalted butter
• 1 teaspoon warm water
• ½ teaspoon yeast
• ½ teaspoon salt
• 900 grams of cream cheese
• ¼ boiled leg
• 1 cup chopped pickled mushrooms
• 2 egg whites
• 3 tablespoons chopped fresh parsley
• ½ teaspoon nutmeg

Pickled Mushroom Pie Recipe

To bake a mushroom pie, you can use any cream cheese. However, ricotta cheese is the best. We put it on a sieve (or wrap it in gauze), and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

We make dough. Place flour and eggs in food processor. Adding butter pre-cut into small cubes. Separately, mix yeast with water. We send it to the combine. We put salt. Knead the dough for 1 minute until it forms a ball or many small balls.

In a separate large bowl, mix ricotta, shredded chicken (can be replaced with ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first piece of dough on a lightly floured surface. We place it in a baking dish. Put the stuffing on top. We close with the second layer of dough. We pinch the edges. We coat our pie with a beaten egg. Bake for 1 hour until crust is golden brown.

This cake can be served immediately or sent to the refrigerator overnight.

In the same way, you can make pies with salted mushrooms. However, this will take more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Insofar as the nutritional value mushrooms is not high, they are great for diet food. Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used to make soups and broths. We propose to disassemble the recipe with a photo of soup with salted mushrooms.

Ingredients:

• 200 grams pickled mushrooms
• 3 potatoes
• 3 tablespoons pearl barley
• 3 liters of water
• 1 head of onion
• 1 teaspoon dry dill
• Salt and ground black pepper to taste
• 2 tablespoons of vegetable oil.

Pickled Mushroom Soup Recipe

Salted mushroom soup is prepared very simply and quickly, and does not require any special culinary knowledge and skills. To prepare this first course, you can use any kind of mushrooms.

Pour water into a saucepan, put on a strong fire. If you want your soup to be more flavorful, use beef broth instead of water.

We wash the barley well, and pour cold water. Leave it for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. We send the potatoes to boiling water. Cook for 10 - 15 minutes. Next, we lay the barley. We continue to cook.

Remove mushrooms from marinade. We cut them into 3 - 4 parts. Small mushrooms can be left whole. We put it in a frying pan, on which we previously poured vegetable oil. We also put chopped onion there. Fry. When the potatoes are completely cooked, send mushrooms with onions to the pan. Cook for another 10 minutes. After that, you can add salt and pepper the soup to taste.

Pour dry dill into the prepared soup. We cover with a lid.

Pizza

The recipe for pizza with salted mushrooms can be absolutely anything. You can even come up with it yourself. We offer you our recipe for pizza with pickled mushrooms. It is based on the use of the simplest ingredients.

Ingredients:

• 1 kg pizza dough
• 2 cups grated cheese
• 2 ¼ teaspoons chopped fresh rosemary
• ½ teaspoon crushed red pepper
• Salt to taste
• 1 ½ tablespoons olive oil
• 200 grams of smoked sausage
• 1 small red onion
• 150 grams pickled mushrooms
• Chopped fresh parsley (optional)

Pizza recipe with marinated mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. Line a baking sheet with baking paper. Place the dough on the work surface. Let it stand at room temperature for about 20 minutes. After that, roll it out lightly. Sprinkle with a little grated cheese, rosemary, salt and red pepper. Roll out into a thin layer. Transfer to the prepared baking sheet.

Heat the olive oil in a small skillet. Fry the sliced ​​\u200b\u200bsausage on it for 5 minutes. Remove the sausage from the pan with a slotted spoon. Fry the red onion in the same pan.

Next, put all the stuffing on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Then it is removed from the oven and cools slightly. Pizza with marinated mushrooms and sausage is good both hot and cold.

Caviar from salted mushrooms

Sometimes it happens that we pickled mushrooms unsuccessfully. Nobody is immune from this. And what to do in this case? Do not throw this precious product into the trash can. In this case, we can give failed mushrooms a second life. This is where the recipe comes in handy. mushroom caviar from salted mushrooms.

Ingredients:

• 250 grams of salted mushrooms
• 1 head of onion
• 2 tablespoons vegetable oil
• Ground black pepper to taste
• Vinegar to taste.

Recipe for caviar from salted mushrooms

Salted mushrooms are placed in a colander and washed well with water. Let the water drain. Finely chop the mushrooms or grind in a food processor.

Peel the onion, chop and fry in vegetable oil. Mix mushrooms with onions, pepper to taste. We add a small amount table vinegar. Our salted mushroom caviar is ready. Now it remains to decompose it into banks, and put it away for storage in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, hodgepodge is a soup that is prepared on the basis of meat, fish or mushroom broth. The most important components of saltwort are pickled cucumbers or pickled mushrooms. It is believed that the word "hodgepodge" comes from the word "salt".

This delicious and hearty soup cooking is considered one of the most difficult, since it includes a fairly large number of ingredients.

Unlike meat, mushroom hodgepodge with salted mushrooms is prepared much easier and faster.

Ingredients:

• 300 grams of salted mushrooms
• 200 grams of cabbage
• 1 pickle
• 1 head of onion
• 2 - 3 potatoes
• 1 tablespoon tomato paste
• 1 lemon
• 1 - 2 tablespoons of vegetable oil
• 2 ½ - 3 liters of water
• 10 - 12 olives
• 1 teaspoon chopped fresh herbs
• Salt to taste.

Mushroom hodgepodge recipe

To begin with, we prepare all the ingredients we need. Can be used instead of tomato paste tomato juice or fresh tomatoes. The lemon should be cut into thin slices. Olives are best taken pitted.

Pour water into a saucepan. Bring to a boil over high heat. Throw in the diced potatoes. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also take salted cabbage.

Chop mushrooms and onions into cubes. Fry in a frying pan. When the onions and mushrooms become soft, lay the cabbage. Stir and simmer over low heat for 10-15 minutes. Add tomato or tomato paste. We mix. Transfer the whole mixture to a bowl with potatoes.

By the way, as already mentioned, a hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to give a golden hue to the finished dish.

We cut the pickled cucumber into cubes, send it to the soup. You can also add a few spoons cucumber pickle. It will add some sharpness to the taste.

When all the vegetables boil well, salt our soup. If there is not enough acidity, add lemon slices.

At the very end, lay the olives.

To our mushroom hodgepodge was more fragrant, you should add fresh or dried herbs to it.

As a rule, mushroom hodgepodge is served with yogurt sauce with garlic or plain sour cream.

Solyanka is an ideal food that is suitable for both the daily diet and the festive menu.

The vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads without which no festive feast is complete. The recipe for vinaigrette with pickled mushrooms is somewhat different from the classic version of this salad.

Ingredients:

• 2 potatoes
• 100 grams pickled mushrooms
• 1 beetroot
• 1 carrot
• 1 head of onion
• 1 can canned beans
• Salt and ground black pepper to taste
• A few sprigs of fresh herbs.

Salted Mushroom Vinaigrette Recipe

To make our vinaigrette with salted mushrooms more tasty and fragrant, you should choose bright-colored sweet beets. Checking the quality of beets is very simple. Press lightly on the skin of the root with your fingernail. If the beets are of high quality, then the skin will be thin, and the juice released will have a bright color. Such a vegetable is just perfect for making vinaigrette.

Vinaigrette with pickled mushrooms is prepared very simply. You need to boil all the necessary vegetables and finely chop them. To make the vinaigrette more delicious, you should boil all the vegetables in one pan.

My potatoes, carrots and beets. Put in a large saucepan. Cook over low heat for 1 hour.

Cool the boiled vegetables, peel and chop into small cubes of approximately the same size.

We also chop the pickled mushrooms.

The traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can replace these ingredients with regular salt.

We clean and chop the onion. Open the jar of beans and drain the liquid.

Instead of canned beans, you can use dried beans. They should be washed and filled with cold water. Leave to swell for 10-12 hours (preferably overnight). When the beans have absorbed all the liquid, it is necessary to drain the remaining water, pour new water and cook in lightly salted water until tender.

Place all ingredients in one large bowl. Season with ground black pepper and vegetable oil. Garnish with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

Usually we cook herring under a fur coat. This is a true classic of the genre. But the salad recipe for salted mushrooms under a fur coat is very original. To make pickled mushrooms under a fur coat, we will need to take:

• 2 potatoes
• 3 eggs
• 1 carrot
• 200 grams sausage cheese
• 50 grams of green onions
• 200 grams smoked chicken breast
• 100 grams pickled mushrooms
• 200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind with a grater. Cut the chicken breast into cubes. Finely chop the green onion. Three cheese on a fine grater.

Now we collect our salad salted mushrooms under a fur coat. Put the pickled mushrooms on the bottom of the salad bowl. Sprinkle green onions. Coat with a thin layer of mayonnaise. The next layer is potatoes. More mayonnaise. Then chicken and again mayonnaise. This is followed by carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the festive table, then pickled mushrooms can again come to our aid. For example, we can cook eggs stuffed with pickled mushrooms.

Ingredients:

• 5 eggs
• 50 grams pickled mushrooms
• 1 tablespoon mayonnaise
• 2 tablespoons grated cheese
• 8 olives (pitted)
• 3 tablespoons of olive oil.

Recipe for stuffed eggs with salted mushrooms

Hard-boil the eggs, cool, peel and cut in half lengthwise. Carefully remove the yolks and mash them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. Add a little if necessary.

Stuffing fill halves of proteins. Posting stuffed eggs salted mushrooms on a large dish, decorate with fresh herbs.

Salad with chicken and pickled mushrooms

Unfortunately, many housewives simply do not know what can be cooked from pickled mushrooms, while discarding many interesting recipes.

For instance, mushroom salad is a very tasty treat that is suitable for a festive table. Pickled mushrooms pair quite well with chicken, cheese, and other foods. Above, we have already talked about how to make chicken mushroom salad marinated cheese eggs. Now let's look at a slightly different salad recipe with pickled mushrooms and chicken.

Ingredients:

• 250 grams chicken breast
• 1 - 2 heads of onions
• 1 carrot
• 1 - 2 potatoes
• 200 grams of mayonnaise
• 1 can of canned corn
• 100 grams of cheese
• 200 grams of pickled mushrooms.

Salad recipe with marinated mushrooms and chicken

To make pickled mushrooms with chicken and cheese salad, we need to boil the chicken breast, potatoes, carrots and eggs in advance. Grind all prepared ingredients. Three cheese on a grater.

Salad with chicken and pickled mushrooms turns out to be airy and tender, because we put all the ingredients in layers.

The layers go in the following order: chicken, onions, pickled mushrooms, carrots, potatoes, corn, cheese. Coat each layer with mayonnaise. We decorate our salad with fresh dill.

Pickled Mushroom Soup

Pickled mushrooms are a product that is available to us all year round. From them we can cook a hearty and tasty lunch. For example, let's look at the recipe for pickled mushroom soup. This is the easiest way to cook hot food without using expensive ingredients.

Ingredients:

• 200 grams pickled mushrooms
• 2 - 3 potatoes
• 2 eggs
• 1 head of onion
• 1 carrot
• 2 - 3 tablespoons of vegetable oil
• Salt and ground black pepper to taste
• Greens to taste.

pickled mushroom soup recipe

Mushroom soup from pickled mushrooms can be prepared using any mushrooms. It can be waves, oil, mushrooms, etc.

Pour water into a saucepan. We put on fire. Peel potatoes, carrots and onions and cut into not very large pieces. Put the potatoes in a saucepan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Salted mushrooms put in a pan to fried vegetables. We add greens. We simmer for a few minutes.

When the potatoes are completely cooked, send the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 - 15 minutes. Then we taste and, if necessary, adjust the taste with the help of spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. Pour the egg mixture in a thin stream hot soup. Remove from fire, cover with a lid. Let it brew for 5 - 10 minutes. Serve soup with sour cream or natural yoghurt.

Chicken with pickled mushrooms

We have already considered some recipes with chicken breast and pickled mushrooms. However, this salad is somewhat different from the rest. Ingredients:

• 3 potatoes
• 300 grams of chicken breast
• 3 pickled cucumbers
• 4 eggs
• 300 grams pickled mushrooms
• 1 jar of pitted olives
• Salt and pepper to taste
• Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Potatoes, eggs and chicken breast are pre-boiled. Cool and grind. To make our salad with chicken breast and pickled mushrooms more fragrant, you can use smoked chicken. Lay out in layers: potatoes, chicken, cucumbers cut into strips, egg whites, pickled mushrooms, egg yolks. Spread each layer well with mayonnaise. Top the salad with chopped olives.