Home Preparations for the winter Snack pancake cake. pancake cake recipe

Preparations for the winter

Snack pancake cake. pancake cake recipe

From which, in fact, I began the regular preparation of such dishes.

Not very frequent, but intermittent. When, for example, ordinary pancakes are already fed up, or I bake them twice as much as I should have (this happens most often, well, I can’t save on food), this is where another recipe appears on the stage pancake cake. More often sweet.
Why another recipe? So I cook them from whatever comes to hand, in fact. These dishes are utilitarian, as they say. Therefore, I don’t buy any products specifically for them, nor do I make special preparations.

Here is a snack pancake cake. With mushroom stuffing. Made with exactly what was in the fridge. At best, from what you can buy in a nearby store.
Why did this particular recipe come about? All from laziness-mother. I was too lazy to cook a liver cake (to be honest, I just forgot to buy a liver), and such an appetizer for the festive table was already planned.
What to do? - Make a pancake cake!

In fact, everything is the same, only from the most ordinary pancakes. But with mushroom filling, as in the liver.
I must say, the guests decided that it was intended, and the dish received universal approval and a start in life. Since then I have been doing it.
Him, and several other options - with canned fish, with tomatoes and pâté, with... anything, really.
But today, for a small family celebration, I have two cakes for me - this one with mushrooms, and another sweet pancake cake with condensed milk.
I will do them at the same time, practically. At least pancakes baked on both. Luckily, it's quick and easy.
And the result is delicious and quite presentable.
So let's start.

From the number of ingredients indicated below, two options are obtained at once: sweet and snack. If you decide to stop at one of them, I recommend halving all the components.
I'll start by making a pancake cake with mushrooms. V snack option you can not be limited to only one type of filling, but make a variety in the form of a meat component, for example, or a vegetable one. Taste. Technology doesn't change.
And if you enter a culinary rage, then you can yeast dough start, and boil rice, well, make Kurnik, what is left here.
Joke. We would be easier, but faster.

***

For the snack pancake cake, we need:

for pancakes:

- chicken egg - 6 pcs.;
- wheat flour - 8 tbsp. l. with a slide;
- granulated sugar - 2 tbsp. l.;
- cow's milk - 1500 ml;
- salt - 1 tsp;
- vegetable oil - for frying.

For filling:

- champignon mushrooms - 600 g;
- onion - 2 pcs.;
- processed cheese - 100 g;
- sour cream 20% - 250 g;
- salt, pepper, herbs, oil for frying - to taste and needs.

Source products for pancakes snack cake.

Ingredients for filling our savory pancake cake.

Recipe

To begin with, let's deal with the basis of the cake - pancakes. I have ordinary pancakes, in milk, I have already demonstrated them earlier, I have not changed the recipe. I just increased the salt, I don't like sweet mushrooms.
I prefer when everything is in one place and on one sheet, so as not to follow the links and read "there" how to cook pancakes, so I duplicate the option of making pancakes in milk for a pancake cake.

First you need to decide on the capacity for pancake dough. My invariable taperver has been serving faithfully for these purposes for many years. Heat milk for pancakes to a warm state, I do this in a microwave oven.

It is best to take chicken eggs of the selected category or increase to seven pieces. Crack the eggs into a separate bowl

Add salt to them

And granulated sugar.

Beat everything well with a mixer. Pancake dough is ready.

bake pancakes traditional way, it is better if you do this in a special pancake pan with a thick bottom and low sides,

In a lightly greased pan with vegetable oil on both sides.

Here is a stack openwork pancakes on milk

Used as a base for snack pancake cake.

Let's start preparing the mushroom filling for the snack pancake cake.

Rinse and clean mushrooms, if necessary. They should be cut as small as possible, so the cake will only taste better.

Grind the greens, in my case it is a bunch of parsley.

Fry until golden brown as usual.

Now you need to add prepared mushrooms to the onion.

Do not cover the mushrooms with a lid, as soon as the water from the mushrooms has evaporated by half, add sour cream.

It's time to put in the spices. With salt, the main thing is not to overdo it, because cheese will also be added, in which it is also enough.

And then add melted cheese.

Lastly, add greens to the filling.

We need to put it out for another 10 minutes ...

Mushrooms can be allowed to cool, or you can not do this. This cake can also be eaten hot.

Starting to assemble the cake, choose a flat dish as a dish. Mushroom stuffing Two tablespoons is enough for each pancake.

The pancake number of storeys can be any, but we must remember that eating a cake should be convenient. No need to build a tower of food like in cartoons. You get dirty.

You can decorate a snack pancake cake with hard cheese, grated on a coarse grater.

My family did not even let him stand for 10 minutes, and even more so the pancakes and mushrooms cool down, the photo even shows that more steam is coming from the cake.

Literally from the heat of the heat, a snack cake with mushrooms turned out.

And then it ended - they ate it. Well, at least I managed to take pictures.

Bon Appetit!

Snack cakes have long been an integral part of any holiday menu. Thin pancakes are usually used as the basis for their preparation. A layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will cover the most interesting recipes pancake snack cake.

A dish prepared according to the technology described below turns out to be unusually tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and easily accessible products, the basis of which is almost always in every home. To make a pancake snack cake with mushrooms, you will need:

About 2 cups whole wheat flour
5 chicken eggs.
About 1.5 cups of cow's milk.
4 tablespoons vegetable oil.
300 grams of any hard cheese.
Half a kilo of champignons.
A couple tablespoons of soy sauce.
200 grams of mayonnaise.
½ teaspoon rock salt.

Sequencing

Washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add to the pan with champignons soy sauce and cook them for another five minutes. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can do the pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. Ready dough Pour in small portions into a preheated pan and fry thin ruddy pancakes. Each of them is smeared with mayonnaise. Grated cheese is laid out on one of the pancakes, mushrooms on the second. Layers are alternated until the products run out. The finished snack pancake cake is sprinkled with grated cheese and put in the refrigerator. Before serving, it is heated in the microwave or in the oven.

Chicken liver option

According to this recipe, you can easily prepare an interesting appetizer that will be a worthy decoration for any holiday. Before you start working with food, see if your kitchen has everything you need. To make a pancake snack cake, you will need:

8 tablespoons of wheat flour / s.
500 milliliters of kefir.
A teaspoon of sugar.
3 eggs.
A tablespoon of butter and vegetable oil.
200 grams of boiled chicken liver and sausage cheese.
½ teaspoon of soda.
3 canned tomatoes
A couple of boiled chicken eggs.
30 milliliters of mayonnaise.
Salt.

Process description

First of all, you need to do pancakes. To prepare them, the yolk is separated from the protein and combined with a tablespoon butter. All this is lightly beaten with a whisk and sugar, kefir, soda, sifted flour are added to the resulting mass. Pour a spoonful of vegetable oil and pre-chilled whipped proteins into the resulting dough. All gently mix and start frying pancakes.

The first of them is smeared with mayonnaise, combined with chopped liver. On the second lay chopped tomatoes, on the third - grated cheese, on the fourth - boiled eggs. The formed snack pancake cake is placed in a heat-resistant form. Top it with grated cheese and send it all to the oven. Bake the dish at a standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken meat

Using the technology below, you can relatively quickly cook a snack pancake cake (recipes with photos of such dishes can be found in today's article). To do this, you need simple and inexpensive products, the purchase of which will practically not affect the family budget. Before starting the process, be sure to make sure that you have at hand:

250 grams of champignons.
Tablespoon of sugar.
500 milliliters of fresh cow's milk.
Chicken breast.
A couple of ripe tomatoes.
5 cloves of garlic.
100 milliliters of mayonnaise.
4 chicken eggs.
200 grams of any hard cheese.
A glass of premium wheat flour.
Half a kilo of cottage cheese.
Salt, spices and herbs.

Cooking algorithm

To make the base for a pancake snack cake with chicken and mushrooms, eggs, milk, sugar and flour are mixed in one bowl. Everything is mixed well and gradually poured into a heated frying pan, at the bottom of which there is a little vegetable oil.

While pancakes are frying, you can do the rest of the ingredients. Washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with spices.

In a separate bowl, mashed cottage cheese, mayonnaise and chopped garlic are combined. The resulting mass is salted, seasoned with spices and mixed. Ready pancakes are smeared with cottage cheese. Mushrooms are placed on the lowest of them, on the next - chopped boiled chicken meat and grated cheese. Lay the tomato slices on top. Layers are alternated until the products run out. The ready-made snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and sent to the refrigerator for a short time.

Option with crab sticks

This dish is quite different. delicate taste and a pleasant cheese flavor. It is prepared according to a relatively simple technology and consists of readily available ingredients. To make such an appetizer, go to the store in advance and purchase all the required products. In this case, you will need:

1.5 cups whole wheat flour
A couple of chicken eggs.
½ cup sugar and vegetable oil.
A pinch of salt.
A couple of glasses of whole cow's milk.

All this is required for kneading pancake dough. To make the filling, you need to additionally prepare:

200 grams of crab sticks.
Large onion.
60 grams of hard cheese.
70 milliliters of 20% cream.

The process should begin with the preparation of the dough. To do this, raw chicken eggs and sugar. All intensively beat with a mixer until a white foam appears. Milk is gradually poured into it and vegetable oil, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, chopped onions are sautéed in a small amount of butter and chopped onions are added to it. crab sticks. All this is fried for a couple more minutes, poured with cream and evaporated to the desired density. Grated cheese is poured into the almost ready and slightly cooled filling. The resulting mass is lubricated with all available pancakes and stacked on top of each other. The almost finished product is covered with some flat and not too heavy object and left for half an hour. Thirty minutes later, the soaked pancake snack cake is smeared with natural sour cream and decorated with chopped herbs.

Prepare ingredients for pancakes.

Ready pancakes to cool. We will get approximately 18 pancakes, it will take 10-12 pancakes for a cake, it all depends on the size of the pancakes.

Prepare the filling. Boil chicken breast until tender and set aside. Hard boil the eggs and set aside. Rinse fresh champignons under running water, cut into slices and fry in a pan in vegetable oil for 15 minutes, not forgetting to stir occasionally, then salt, remove from heat and cool.

Peel the garlic and pass through a press. Combine cottage cheese, mayonnaise and garlic, mix thoroughly the resulting curd mass.

Finely chop the boiled breast or disassemble it into fibers.

Put one pancake on a flat plate and grease with the cooked curd mass.

Then put some of the cooled mushrooms on the curd mass.

Cover the filling with the second pancake, press lightly, grease with curd mass and lay out part of the chopped chicken.

Sprinkle chicken with a little cheese.

Cover the filling with the third pancake and press lightly. Submit curd filling, put tomato slices on top (you can add salt).

Bon Appetit!

Pancake cake refers to a variety of snack cakes that have long been known in European countries. Snack cakes with similarities are becoming more and more popular all over the world.

As in any classic cake, in the snack cake recipe there is a base (basis), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to make a snack cake with different delicious toppings(layers) and embellishment taken from the practice of decorating layered salads. It will be delicious.

Pancake cake - a recipe for a delicious cheese pancake cake with mushrooms

Delicious snack cake recipe from cheese pancakes. The cake is easy to make and beautiful in cut. Worthy of standing on any holiday table.

Ingredients:

Filling preparation

Cut the mushrooms into pieces.

2. Cut the onion into half rings.

3. Grate cheese on a coarse grater.

4. Fry onion half rings until golden brown.

5. Put the sliced \u200b\u200bmushrooms to the fried onion.

6. Fry champignons in a pan until cooked. Stuffing of fried champignons is ready.

Pancake dough

Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some milk to the egg mixture and mix. Then add baking powder and parts of milk and flour. Stir the composition with a whisk until a homogeneous mass.

4. Batter with cheese and dill ready for baking pancakes.

5. We bake pancakes on both sides like ordinary pancakes.

We form a pancake cake

There were a lot of pancakes and they are quite enough to assemble the cake.

2. We spread the pancake on the prepared dish, and spread a layer of melted cheese on top. Spread a layer of fried mushrooms with onions on a layer of cheese.

3. We close the layer of champignons with the second pancake, spread it with melted cheese and lay out a layer of pickled mushrooms. Put the third pancake on top.

4. Alternating the layers described above, we collect the cake to the desired height. Coat the sides of the cake with melted cheese.

5. We press the chopped dill to the side surface and form a beautiful green surface (clearing).

6. We cover the upper part in the center with melted cheese and decorate the “forest clearing” with mushrooms.

7. Cut off a piece from the snack pancake cake.

8. We put a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubt about the delicious execution of the intended recipe. And you?

Snack cake with liver and carrots - an unusually delicious recipe

Pancake Ingredients:

1 glass of milk
100 ml water
2 tbsp. spoons of sour cream
0.5 teaspoon of salt, a pinch of sugar
2 tbsp. spoons vegetable oil
2 eggs
1.5 cups flour

Cooking

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Filling Ingredients:

250 g chicken liver
100 g Korean-style carrots

Cooking

Boil chicken liver, pass through a meat grinder.
Add chopped carrots, salt and stir.

How to cook pancake cake with red fish - video

A simple recipe for pancake cake with minced meat

For the test you will need:

0.5 liters of milk
2 eggs
1 cup flour
1 st. a spoonful of vegetable oil, a pinch of salt

For the filling you will need:

0.5 kg minced meat
2 carrots
1 bulb
3 potatoes
100 g mayonnaise, salt

Cooking

Eggs, milk, salt, flour, butter - mix and bake pancakes.
Fry minced meat. Grate the carrots, chop the onion. Stew vegetables, boil potatoes and mash.
Put a pancake on a dish, grease with mayonnaise, put half of the minced meat. Cover with another pancake, grease with mayonnaise and lay out half of the carrots.
Cover with the third pancake, grease with mayonnaise and lay out the potatoes.
Repeat layers. Decorate surfaces as you wish.

The pancake cake is tasty and satisfying.

Recipe for a delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with various sweet toppings for tea.

I bring to your attention enough original dish from ordinary beets. It will be a snack cake with chicken and cheese. The cake looks very bright and beautiful, so you can safely offer it to guests for festive table. A cake is made from beetroot pancakes, which in themselves are quite tasty and are considered a completely finished dish. If there is no time to prepare the filling, you can simply grease the pancakes with mayonnaise and sprinkle with herbs and spices in the form of green or dried basil. It will be delicious to add hard-boiled and grated on a coarse grater boiled eggs. As a filling, I really like to use a combination of boiled chicken breast, pickles and cheese. And you can cook sweet cake with sour cream, dried apricots, prunes and nuts. This filling also goes well with beetroot pancakes. I will tell you my favorite recipe with a photo of a pancake snack cake.

Preparation time: 30 minutes.

Cooking time: 30 minutes.

Impregnation time: 1-2 hours.

Ingredients for 5 servings:

baked or boiled beets 2 root crops (medium)
raw egg 1 pc.
milk 100 ml
water as needed for the dough
wheat flour 2 tbsp. l. (with slide)
pinch of salt
sugar or honey to taste
vegetable oil 30 ml
boiled chicken fillet or leg 170 g
pickled cucumbers 2 pcs.
processed cheese 1 pack
mayonnaise to taste
garlic 1 clove
dill and green onion taste.

Pancake snack recipe.

1. To prepare this snack cake, you must first boil or (better) bake a few medium-sized beets. Baked beets are much more aromatic than boiled beets, its color has a rich and bright hue. Remove the skin from the beets.

2. You will also need to boil the chicken fillet or leg first. Alternatively, you can wrap the fillet in foil and bake it at the same time as the beets (but watch the time here) for 15-10 minutes.

2. On a fine grater, chop the beets into a deep container.

3. Pour milk over the beets, beat in the egg, add a pinch of salt and sugar.

4. Now add to the container where you will make the dough wheat flour(2 tablespoons).

5. Grind all the ingredients into a homogeneous dough with a blender. Pay attention to the thickness of the dough, you may need to add a little water. This beetroot dough is slightly thicker in consistency than regular pancake dough. Before you start baking pancakes, let the dough rest for 15 minutes, let it stand on the sidelines.

6. In order not to waste time, take care of the filling for the cake. Disassemble the chicken into fibers or chop the chicken with a knife, chop the pickled cucumbers on a coarse grater.

7. Transfer the chicken and cucumbers to a deep bowl, add the grated processed cheese there. So that the cheese is well rubbed and not sticky to the grater, hold it before that in the freezer for 10 minutes.

8. Season the filling with mayonnaise, add garlic, dill, and spices to taste.

9. In a very hot pan with a non-stick bottom, cook the beetroot pancakes. I usually use a pancake pan for this recipe. You will get about 10-15 pancakes.

10. To form a pancake cake, select nice plate, put the first pancake on it, distribute part of the filling on top.

11. Beetroot snack cake is ready, but it needs to be allowed to soak for 1-2 hours in a cool room.

12. To serve a festive pancake cake, pay attention to decorating it. For example, cover the cake with mayonnaise strips, it is convenient to make from a small hole in a mayonnaise bag. The top of the cake can be decorated with fresh herbs.