cooked drying with minced meat and covered with crispy, baked cheese crust- easy to prepare, but at the same time, original dish. Stuffed dryers are very tasty and juicy. Sweetness base and savory meat filling with cheese and mayonnaise create some appetizing and attractive taste. This dish is especially popular with children, but this interesting snack can be prepared for the whole family. Stuffed dryers may well replace the sandwiches that we take with us on a picnic or on the road. An important nuance in the preparation of dryers is their preliminary soaking in milk, water or a mixture of milk and water. In this case, drying is better to use small, unglazed. Minced meat can be used mixed with pork and beef or minced poultry meat.
Ingredients for making stuffed sushi
Cooking step by step with a photo of stuffed dryers
Serve stuffed dryers both warm and cooled - they remain delicious in any form. Bon appetit!
If guests are on the way, and the main dishes are not yet ready, then you can satisfy your hunger with baked dryers with minced meat. They prepare quickly, one might say, on hastily. The main thing is to pre-soak the drying. The appetizer is very satisfying and especially tasty when warm.
Publication author
Originally from Belarus. Mother of two children - Miroslava and Vojislava, loving and beloved wife. By education, a teacher in the accordion class. A creative person wants to be able to do everything: sew, sculpt from polymer clay, cook and, of course, take pictures. She believes that there is something to strive for, and most importantly, there is a desire, so I am sure that everything will only get better with time.
- Recipe author: Ekaterina Patskevich
- After cooking, you will receive 40 pcs.
- Cooking time: 40 min
Ingredients
- 160 gr drying
- 100 ml milk
- 100 ml water
- 300 gr mince
- 80 gr onion
- 5 gr garlic
- 4 tbsp sour cream
- 100 gr cheese
- ground black pepper
Cooking method
Prepare the ingredients. Peel onion and garlic. Turn on the oven to heat up to 180 degrees.
Drying put in a bowl and pour milk with water or just milk for 10-15 minutes. If the dryers are not completely covered with liquid, then it is worth dipping them periodically with a spoon. It is necessary to ensure that the drying swells, but does not turn into gruel.
Finely grate the onion or finely chop with a knife. Pass the garlic through a garlic press. Add onion, garlic, salt and spices to taste. Mix everything well.
Grease a baking sheet with a little vegetable oil and put dry on it. The recipe used baking paper, but it is better to cook without it - it is easier to remove the drying from the baking sheet.
Put a little minced meat on each drying.
Gently pour sour cream over minced meat.
Cook dry in the middle of an oven preheated to 180 degrees. Take out, sprinkle with grated cheese. Return to oven and cook for another 5-10 minutes.
Serve warm, sprinkled with chopped herbs.
Sushki with minced meat ready. Bon appetit!
Drying with minced meat is a great solution for festive table. Small meat "sandwiches", and even hot. However, you can eat them in any form, even cooled. No wonder they say that everything original is simple, this proverb perfectly reflects the essence of this dish.
Consider what the recipe consists of. Drying with minced meat is the basis, and in addition, products such as milk, eggs and spices are needed. Drying is better to choose small, without flavorings, these are ordinary tea, drying for coffee, dairy, for baby food. Drying with the addition of vanillin is also possible, but undesirable, since vanilla is an additive that is more suitable for sweet dishes.
Minced meat is suitable from any meat, be it pork, beef or poultry. Mixed minced meat is ideal, as the combination of two types of meat allows for a milder taste and optimal juiciness. Minced meat should be finely ground, very carefully mixed and beaten off. Salt and black ground pepper are added to the meat. Other spices are allowed, but not required, so everything here will depend only on your taste preferences.
Based on the foregoing, it is clear that the recipe for drying with minced meat is rather conditional. Trying different options for cooking minced meat, each time you can get a slightly different dish at the exit. And if you show imagination and decorate it before serving different vegetables and greenery, then it long time will be the highlight of the feast.
Preparation of dryers
When I first saw the recipe for drying with minced meat, the idea seemed interesting, but it was not clear how to chew the already dry dryers, and even baked in the oven. But the secret is simple, rich drying is easy to make soft if soaked. For packing of dryers 400-450 gr. you will need 150-250 ml of milk or low-fat cream. Place the dryers in a deep and not very wide dish and fill them with milk. Leave to soak for 1-1.5 hours. Drying should be completely soaked, become so soft that it is easy to break them (bite), but do not fall apart. That is why it is necessary to soak them in milk or cream, in no case adding water, otherwise they will simply turn into porridge and will be unsuitable for cooking.
A little more about minced meat
For the above number of dryers, you will need approximately the same amount of minced meat, that is, 400-450 gr. You can calculate the amount based on the fact that 1 teaspoon of minced meat is required for 1 drying, which is about 10-15 grams.
To prepare mixed minced meat, take different meats in equal parts. For the indicated amount, you will need to add one or two grams of red or black ground pepper and two or three grams of salt.
Minced meat is first kneaded with hands, and then laid out on the table and beaten with the edge of the palm until it acquires a viscous, homogeneous structure, without visible separation into particles that are obtained after scrolling in a meat grinder.
Preparing for baking
The recipe for drying with minced meat involves baking it in the oven or microwave oven with grill.
Take a baking sheet, grease with a cooking brush with vegetable oil and put the soaked dryers on it in rows. Then spread the minced meat on top of each dryer, pressing it lightly into the opening of the dryer so that it connects tightly with it. Put the baking sheet in the oven, heated to 200-220 degrees, bake for 15-20 minutes.
The dish can be made more juicy and ruddy if, before baking, each dryer stuffed with minced meat is smeared with a beaten egg. Sprinkle over egg glaze grated cheese.
How to cook dryers with minced meat in a special way? Fry them in batter or simply in egg glaze in a deep fryer. The dish will turn out to be more fatty, but somewhat different in taste and appearance.
You can serve the finished dish to the table simply by laying it in several tiers on a plate decorated with green salad leaves. With pieces of olives, olives, tomatoes or cucumbers, you can attach eyes, horns or some other detail to “revive” the snack and turn it into wonderful figures.
Meat is an obligatory dish on every table, it is loved by adults and children. But sometimes even the biggest meat lovers get bored with the usual cutlets, cue balls and other ordinary dishes, the soul requires variety.
The housewives, who cook for their loved ones every day, in addition to variety, also want the dish to be prepared quickly and, of course, tasty. Drying with minced meat is just the dish that will appeal to all participants in the feast. Women will appreciate the simplicity and ease of its preparation, and men and children - an unusual look. ready meal and its great taste.
We have selected for you several recipes for stuffed dryers, with which you can cook a delicious hot appetizer, which may well become a full lunch or dinner.
Drying with minced meat
For the preparation of stuffed dryers, in addition to meat, you can use the most various ingredients, but for starters, we offer you a classic recipe.
Ingredients:
- minced meat - 300 g;
- milk - 150 ml;
- onion - 1 pc.;
- drying - 200 g;
- mayonnaise - 100 g;
- hard cheese - 150 g;
- sunflower oil;
- salt, pepper to taste.
Cooking
Pour the dryers with milk and leave until they swell. Grind the onion in a meat grinder, mix with minced meat, add salt and pepper, and fry in oil until half cooked. Then put the dryers on a greased baking sheet, put minced meat in each of them, brush with mayonnaise and sprinkle with grated cheese on top.
Now send dry stuffed with minced meat into the oven and roast until the meat is cooked through, about 15-20 minutes.
Drying with meat - recipe
If you don't like buying minced meat, and prefer meat, then the following recipe is just for you, as it proposes to combine several varieties of meat at once.
Ingredients:
- drying - 200 g;
- milk or water - 150 ml;
- hard cheese - 100-150 g;
- vegetable oil;
- mayonnaise - 150-200 g;
- pork (chicken or any other meat) - 200 g;
- beef - 200 g;
- onion - 1 pc.;
- garlic - 1 clove;
- salt pepper;
- greenery.
Cooking
Soak the dryers in water or milk - they should swell. This will take about 10-15 minutes, but make sure they don't get too wet.
At this time, prepare the filling: chop the meat in a blender or in a meat grinder. Peel and chop the onion and garlic. Rinse the greens and also finely chop. Fry the onion in a pan for about 4 minutes, then put it in a separate bowl. In the same pan, fry the minced meat until half cooked, then chop the minced meat and onion again in a blender or pass through a meat grinder.
Add garlic, mayonnaise, herbs, salt and pepper to the resulting mass, and mix well. Grease a baking sheet with oil and put the dryers on it. Put minced meat on each, enough to make a small slide, grease with mayonnaise (if you want, you can do without it) and sprinkle with cheese.
Send the drying with meat to the oven, heated to 180 degrees, and cook for about 20 minutes.
Drying with meat - recipe 2
For those who care about their health and do not like mayonnaise, we will tell you how to cook dryers with minced meat, which will turn out to be almost a dietary dish.
Ingredients:
Cheesecakes - not cheesecakes, whites - not whites, pies - not pies ... I don’t know exactly how to “call” this dish. But the fact that drying after stuffing with minced meat and baking in the oven ceases to be a classic addition to tea is obvious. By all culinary logic, stuffed bagels are a hot appetizer. And based on the simplicity and speed of preparation - a real Russian fast food. What is most interesting, they do not crunch! Not at all! Soft bagel dough juicy meat and create the illusion of a full-fledged baking. And it turns out delicious and really a lot. And the products used are the simplest.
What you need for cooking:
How to cook dryers with minced meat in the oven (step by step recipe with photo):
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Bagels should be without additives. Especially sweet ones. The most common fresh dryers of small size will do. Put them in a bowl or bowl and pour a little warm milk. The liquid should completely cover them. If desired, you can dilute the milk with water in a ratio of 1 to 1. It will take 25-30 minutes for the drying to soften, but not soften. Stir occasionally during this time. |
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In the meantime, get on with the stuffing. Peel the carrots and grate on a coarse grater. |
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Finely chop the peeled onion. |
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Heat a little odorless vegetable oil in a frying pan and fry the onion and carrot slices. Do not brown too much, because the minced meat dryers will still be baked in the oven. |
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Grate hard cheese on a medium grater. |
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Greens (I used parsley, but dill is also suitable), wash. Shake off the water. Finely chop. |
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Add roast, herbs, garlic to minced meat. Sprinkle some salt and pepper. Put a little low-fat sour cream or mayonnaise (if the meat component is dryish). |
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Mix thoroughly. Ready. |
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Line a baking sheet with parchment paper and brush with a thin layer of vegetable oil. Spread the soaked bagels over it. Put the filling in the middle in a neat slide. |
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Sprinkle cheese on top of the minced meat and place in a preheated oven to bake. Baking time - 15-25 minutes. The temperature is 180 degrees. |
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Serve as a main course or hot appetizer, for first courses or for a snack. On your own initiative, you can add fried mushrooms or tomato rasta. Or even make them with fish or cottage cheese. In general, fantasize! |
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Happy bagel-meat appetite!
