Prepare original sandwiches. Guests are on the doorstep, preparing quick and delicious cold sandwiches. Sandwich with hummus and beets

For the festive table, as an appetizing snack, they often make holiday sandwiches with sprats, with caviar, with red fish. sandwich recipes can be very different, but one rule must be respected - insofar as festive sandwiches, then they should cook carefully and decorate beautifully.

Sandwiches for the festive table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take you much time and will delight your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. classic sandwich with red represents a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon, you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and will come in handy both on holidays and for every occasion. day to decorate the table.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very satisfying and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black ground pepper- taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the festive table that will not leave you indifferent.

Sandwiches with red fish are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Fillet of red fish;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Cooking:

Wash greens and lay out on a paper towel to dry.

Black bread cut into thin slices. At your discretion, a triangle or a square.

My avocado, clean, get rid of the stone, cut the flesh itself very, very finely or press with a fork. Then mix with mayonnaise. Add salt to taste. Spread avocado paste on bread slices.

We buy fish already cut into slices or thinly cut ourselves with a sharp knife. Roll the red fish slices into a roll and put on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Decorate ready-made sandwiches with red fish with dill and serve on lettuce leaves with lemon.

To prepare sandwiches with trout, we need:

• loaf,
• 7 pieces of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currant berries.

Cooking trout sandwiches:

Cut 7 even pieces from the loaf and spread them with butter. Cucumber cut obliquely into long slices. Pieces of trout are twisted into a roll, and pierced with skewers, sticking on top of the cucumber. On the side we put slices of lemon and a red currant berry. When serving sandwiches with trout on festive table they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• Cottage cheese soft not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives, we need:

• 9 baguette pieces
• 9 olives
• 9 oblong pieces of salmon
• Butter
• lettuce leaves
• Grape
• parsley

Cooking sandwiches with salmon and olives:

We cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, prick an olive on it, a tube of fish and insert it into a piece of baguette. On the side of the sandwich we put a piece of lettuce and a small sprig of parsley. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for the festive table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other no less tasty dishes.

Ingredients:

• French baguette or loaf
• Salmon lightly salted
• Cream cheese
• Dill, parsley and onion greens
• fresh cucumber
• dill greens, a few sprigs for garnish
• Salt, pepper - as desired and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs, you need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 art. l. - olive oil
• salt, pepper - to taste

How to cook holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, egg and cucumber

To prepare sandwiches with sprats and vegetables, you need :

• French baguette - 1 pc.
• Sprats in a jar - 1 jar
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard-boiled chicken eggs - 7 pcs.
• Mayonnaise - 3 tbsp
• Salt, pepper - to taste
• dill greens for decoration

To prepare sandwiches with sprats and avocados, you need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 st. a spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the festive table. These sandwiches are prepared very quickly, and, at the same time, they are very tasty.

To make sandwiches we need:

• White bread,
• jar of sprats,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Cooking sandwiches:

Fry the slices of bread in a skillet until golden brown on both sides. Spread the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced ​​eggs on top. Then tomatoes. Decorate festive sandwiches with sprats and eggs can be dill or parsley.

To prepare sandwiches with herring, egg and capers, we need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. - salted cucumber
• 3 pcs. - chicken egg, boiled
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oils
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the festive table is not only a light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and delicious beef and pickled sweet peppers - a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake in advance (but do not overdo it with the degree of roasting) a piece of beef tenderloin in the oven, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard in grains.

Cooking:

Cut pickled peppers into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Spread a few arugula leaves on each slice of bread.

Cut the beef meat into thin slices, fold each slice decoratively and place on bread with butter and arugula.

Put strips of pepper on the meat and not only. Garnish with arugula and French mustard.

Sandwiches with beef are ready, serve to the table.

To make sandwiches we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Cooking sandwiches:

We cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully with a fan. Put a slice of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

The perfect appetizer for your holiday table. Easy and quick to prepare, just what you need in the pre-holiday bustle. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take this sandwich recipe for yourself and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley greens.

Cooking:

To prepare sandwiches with salami and olives, you first need to prepare all the ingredients.

Bread or loaf cut into thin slices.

Wash the greens and place on a paper towel.

Wash the pepper, remove the seeds and cut into arbitrary small slices.

Drain the marinade from the pickled olives or remove from the marinade and also spread on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We turn a slice of salami into a “rose” or as it turns out, but so that it is beautiful and appetizing. We spread three or four roses of salami on a layer of cheese, put a teaspoon on each rose in the form of a small ball cream cheese. And now we decorate with rings of olives, herbs, slices of pepper as in the photo.

Ready-made holiday sandwiches with salami and olives spread on beautiful dish and serve to the table.

For making sandwiches crab sticks and kiwi we need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into slices and grease with butter. Lay the pieces of cheese on top. Crab sticks cut into thin slices and laid out on a sandwich. Peel the kiwi and cut into slices. We make a small incision on each circle, and put it on a sandwich. We decorate sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Holiday sandwiches with cod liver

To make cod liver sandwiches, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken egg(or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly in time.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg, we need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) -
• 350 gr. - salted sprats
• 30 gr. - butter
• 1 bunch - onions

How to cook sandwiches with sprat for the festive or buffet table from step by step photos can

Festive salmon sandwiches

To prepare sandwiches with salmon, we need:

• Salted salmon fillet
• Round pieces of brown bread for decoration
• Butter
• Dill and parsley greens
• Chicken egg
• Mayonnaise salad
• Red currants for garnish

Cooking sandwiches:

Black bread should be thinly cut into thin slices and squeeze out the circles with the help of a cookie cutter. Finely chop the dill. Hard boil the egg. Spread slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Strips of lightly salted salmon are twisted into a roll and placed on a sandwich. . Cut the egg into small pieces and put on one side of the salmon. On the other side we put a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg, we need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Canned Tuna own juice- 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for garnish

This sandwich looks very appetizing and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare sandwiches "Ladybugs" we need:

• Baguette
• Smoked salmon
• cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for garnish

Slice the baguette thinly and brush with butter. Smoked balyk cut into thin slices. Cut the cherry tomatoes in half and make an incision, slightly pushing the edges apart to make wings. Cut the olives into four pieces. Now that everything is cut and prepared, we begin to collect our sandwich "Ladybug". Put a leaf of lettuce on a piece of loaf smeared with butter. We put smoked balyk on the salad. And now we proceed to the design of our ladybugs. We put half a tomato on a piece of balyk, make a head from a quarter of an olive. Now we make eyes from mayonnaise, and spots on the back from small pieces of olives. Posting beautiful holiday sandwiches onto a platter and garnish with parsley. Our delicious sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Herring Sandwich Ingredients:

• 4 slices dark bread
• 2 tbsp oils
• 1 tsp mustard (French grainy)
• 1-2 cucumbers
• 1-2 herring fillets
• Dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Sandwiches with shrimp and crab meat

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Shrimp, peeled
• hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill greens, onions

BON APPETIT!

It is often difficult to persuade a child to sit down at the table and eat normally. The output can be unusual and funny sandwich sure to please any child. Of course, you will need patience and imagination, but isn't it worth it? Surprise your child with an unusual sandwich!

Sandwich - BUNNY - the base is made from a slice of bread with butter and cheese, if desired, put a piece of lettuce. We lay out a bunny figurine from sausage or children's sausage on the base. We also use carrots (raw or boiled, depending on the preferences of the child), dill, olives for the eye and a piece of olive for the nose and pupil.

Sandwich MONKEY ON A BRANCH is made from the same components as the first sandwich. Instead of a branch, we use a straw.

An unusual sandwich - LION Cub - the base and ingredients are standard, and we make the mane from Marble cheese, the handles, legs and belly from any other kind of cheese.

The MOUSE sandwich is a standard base of bread, lettuce and cheese, and the mice themselves are made from half a boiled egg, ears and tail from sausage, eyes - peppercorns or olives, mouth optionally from bell pepper, tomato or carrot.

LADYBUGS - another interesting sandwich and it is done very quickly and easily. The base is bread with cheese and a leaf of lettuce, put the halves of a small tomato or cherry tomato on top and cut it to make wings. We make the head, legs and spots from olives.

Another version of LADYBUG is made from two types of sausage and black olives.

Sandwich LOCK AND KEY can be interesting to beat - after eating the whole sandwich, you will open the door and you can go outside to play, or, after eating the whole sandwich, you will become the smartest and most knowledgeable. The castle is made from boiled carrots or melted cheese. And the key is made of cheese and a piece of cucumber.

A fun sandwich ON THE LAWN will certainly please your child. We take bread, lettuce and cheese as a basis, and then we connect fantasy. We make a fly agaric from half an egg and a tomato, dots from mayonnaise. We spread 5-6 olives in a row and get a caterpillar, attach eyes from a piece of olives. The beetle can be made from olives and olives, and the legs and mustache can be made from onions or dill stalks.

Sandwich BUTTERFLY is made of bread, ham and cheese, we put slices of cucumber and radish on the wings.

Such a CHERRY will appeal to both a child and an adult. Put two radishes on bread with cheese and a lettuce leaf, lay out the legs and a leaf.

If the kid is hungry "not like a child", prepare him an impressive hamburger in the form of a funny monster. For this, you will need cream cheese or slices of regular cheese, ham and lettuce - all these ingredients must be placed between the two halves of a hamburger bun. The composition is complemented by a naturally hanging tongue in the form of a thin slice of pickled cucumber, cut lengthwise, and eyes made of olives with pieces of carrots. The eyes should be fixed in the bun with toothpicks.

When making sandwiches for kids, the main thing you need is just to show your imagination!

Deer Rudolph

Ice cream

Cozy houses

cute insects

Submarine

Aunt Owl

Sandwiches are an appetizer that brings variety to the festive and everyday menu. Sandwiches are served as an independent dish, as a snack before dinner or lunch, with tea, coffee, as an excellent snack for a cold table, and they are always taken with them on hikes and picnics. You can also cook delicious sandwiches and when the guests suddenly appeared.
Sandwich recipes are very different and there are a fairly large number of them. So, depending on the situation and the ingredients available, you can make large, high-calorie cold or hot sandwiches, small snack sandwiches, or even canapes.
In order to prepare sandwiches for a birthday or any other holiday, you can use absolutely any products. Very often, for their preparation, those products are used that are simply not enough to prepare a separate full-fledged dish.
To make sandwiches on the festive table delicious and beautiful, you just need to delve into some of the secrets of cooking, think carefully about how you can achieve excellent combinations from the products available at home. However, you do not have to do this, because everything has already been thought out for you. You just need to take some time to look for recipes on how to make sandwiches for the festive table in this category, which contains a large number of them.
There is also simple recipes, And gourmet recipes and hot sandwich recipes. As for sandwiches for a feast, keep in mind that holiday sandwiches need to be prepared depending on the preferences of your guests. If all the guests do not mind treating themselves to a high-calorie sandwich, then there will be no problems, but what if among the guests there will be those who eat only healthy food or watch their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which only fresh vegetables, herbs, lean meat and low-fat cottage cheese are used.
Absolutely everyone likes well-prepared sandwiches with cheese, sausage, vegetables. But for children, it is very important that the food is beautifully presented, so sandwiches for them should be attractive and bright. Ideas on how to decorate and serve this appetizer in an original, attractive way will help you recipes for sandwiches with photos, which are quite simple and understandable. Believe me, recipes on how to make sandwiches with photos will not seem difficult even for a novice cook or a child.

13.01.2020

Sandwiches with salmon and cream cheese on the holiday table

Ingredients: bread, cheese, salmon, cucumber, dill

If you don’t have delicious holiday sandwiches in your arsenal, then our recipe will help you with this. Make sandwiches with salmon and cream cheese - you will surely like them!

Ingredients:
- 200 g of bread or loaf;
- 50 g cream cheese;
- 80 g of lightly salted salmon;
- 40 g of fresh cucumbers;
- dill to taste.

13.01.2020

Sandwiches with avocado and egg

Ingredients: avocado, egg, bread, cheese, lemon juice, salt, pepper, herbs

You can cook with avocado not only interesting salad or sauce. Avocado sandwiches are also delicious. Add an egg and cream cheese to it, as in our recipe, and you will get a great snack.

Ingredients:
- 1/2 avocado;
- 1 egg;
- 150 g of white bread;
- 1 tbsp cream cheese;
- lemon juice taste;
- salt to taste;
- ground black pepper to taste;
- greens to taste.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are prepared simply and quickly. They are very tasty and satisfying with sausage, cheese and an egg. They are prepared both in the microwave and in the oven, but the easiest way to do this is in a pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage- 50 gr;
- smoked sausage- 50 gr;
- hard cheese - 30 gr;
- vegetable oil.

10.05.2018

Sandwiches with herring

Ingredients: herring, black bread, onion, eggs, butter, lettuce

I really like sandwiches with brown bread and herring. Very often I cook them even for the holiday table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- bow - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you great recipe my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

18.02.2018

Hot sandwiches with potatoes in a pan

Ingredients: long loaf, potatoes, garlic, eggs, salt, pepper, vegetable oil

If there is no cheese or sausage left at home, but you want a quick and satisfying snack, then you can make delicious hot sandwiches with egg and potatoes. You don't need an oven or a microwave to bake them - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes- 3-4 pieces;
- garlic - 1-2 cloves;
- eggs - 1-2 pieces;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Hebrew

Ingredients: herring fillet, eggs, apple, butter, onion, rye bread

Cooking a simple and very delicious snack from herring fillet - forshmak in Hebrew. We add onion, bread, an apple to the composition of the ingredients and we get an amazing-tasting snack that will not go unnoticed in any daily menu, not on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple
- 2 chicken eggs,
- 70 g of onions,
- 1 slice of rye bread,
- 70 g butter.

12.01.2018

Festive kiwi sandwiches

Ingredients: kiwi, cheese, bread, crab sticks, garlic, mayonnaise

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such an appetizer is very interesting. Therefore, feel free to prepare them for the holiday - you will not regret it! And we will provide you with the recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 gr;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of cooking children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. but original submission can be invented even for the most simple meals. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: long loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2030

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year - 2030, you can make funny dog ​​face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry tomatoes

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Salmon and avocado sandwich

Ingredients: bread, smoked salmon, avocado, cream cheese, onion, lettuce, salt

if you love fish meals and sandwiches, I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 piece,
- cold smoked salmon fillet - 30 gr,
- onion - 1/2 piece,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pieces,
- salt to taste.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, oil

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

If you have little time or no conditions to make a meal, help will come delicious sandwiches for hastily . They are different types: sweet, savory, hot, cold, double-layer and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who coined it. fast food in a hurry, so as not to break away from him. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

sandwich paste

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To prepare cold sandwich in haste, it is enough to spread the resulting paste on bread.

Quick sandwich with cheese

spicy sandwiches

Recipe for a spicy sandwich: Grate the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.

Quick and tasty sandwiches with sausage

We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.

Sandwich with caviar in a hurry

Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.

Sandwiches with sardines

We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Easy quick sandwiches

Most easy sandwich recipes hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.

Sandwiches original

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Rub the slices on both sides with garlic. Processed cheese, herring fillet and carrots scroll through a meat grinder and mix with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.

Multi-story sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

colored loaf

We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, in one of the parts we add a little tomato juice(1 tablespoon), and in the other the same amount of carrot juice or greens.

Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.

simple hot sandwich

Mix greens, ketchup and mustard. Lubricate a slice of a loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, pieces of boiled sausage and a tomato cut into thin circles), grated cheese and bake in the oven or microwave oven until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.

Quick cottage cheese sandwich

To make a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish(sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Chop canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.

savory sandwiches

french sandwiches

French sandwich ingredients: white bread slices, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. Spread the resulting mass with a second layer on bread, put the third layer tomato paste And fish fillet. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon Appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step by step recipes with a photo of delicious sandwiches on the festive table. Here are presented both simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.

SNACKS WITH COD LIVER

- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- Dill;
- green onion for garnish

A simple cooking recipe with a photo of snack sandwiches with cod liver:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on the festive table, sprinkled green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, rhombuses, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with slices of lemon and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of oil. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES "LADYBUGS"

- sliced ​​loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for cooking with a photo of ladybug sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced ​​banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.

Make your head ladybug with an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

SNACKS "LADYBUGS"

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- Dill;
- lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.

Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "CROSTINI"

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- a tomato;
- cilantro;
- black pepper.

A simple recipe for cooking with a photo of crostini sandwiches:

Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. bell pepper Remove seeds and also cut into small cubes. After that, chop the greens.

Send all chopped products to one container, add to them raw eggs and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put the mushrooms and a few pieces of mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe with a photo of hot sandwiches with minced meat:

Cut the bread and grease the top with a thin layer of butter. Spread a layer on top of the oil minced meat seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Decorate ready-made sandwiches with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

HAM AND CHEESE HOT SANDWICHES

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with a photo of hot sandwiches with ham and cheese:

Spread mayonnaise on sliced ​​​​bread slices, put ham on top, slices on top fresh tomato and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. Sandwiches can be served on a festive table on a wide dish, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
— soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
— green onion 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of snacks fast food. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Cut the tomato into small squares.

Add some mayonnaise and mix everything gently.

We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon Appetit!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit buffet, which will have cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". It is worth once to feel this indescribable crunch, which, along with delicious stuffing makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon Appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. Appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon Appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes that will be a great snack on New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. Put a lettuce leaf on each piece of crumb, on top of a thin piece doctor's sausage, which is folded 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will become wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for cooking fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon Appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fast option breakfast or snack for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• paste chocolate Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent palatability, and it will be even tastier with it.

2. Spread each slice chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon Appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think it goes better with sprats sausage cheese. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. Such appetizing snack All your friends will love it for sure!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon Appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our appetizing dish ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This dish is from chicken liver spice up your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Bon Appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon Appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread or malt.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon Appetit!

All comments:

cooking, the nutritional value which depends on the products used as filling. The name of the treat literally translates from German as "bread with butter" (in German: "buter" - butter, "brod" - bread).

What are sandwiches?

Widespread in modern culinary different kinds sandwiches as they are very quick to prepare. In addition, with their help you can diversify the menu, appetizingly serve and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as an appetizer before lunch or dinner, they are served with coffee or tea, they are taken with them on hikes, picnics, etc. Classification of types of sandwiches is carried out according to certain criteria. These include:

• Type of product used: meat, fish, dairy (curd mass or cheeses), vegetables, sweets, fruits.
• The temperature of their serving on the table: hot (baked), cold, toasted (toast).
• The amount of raw materials used for manufacturing: simple (one type of product is used); complex (products of several types are used).
• According to the type of preparation, sandwiches are divided into closed (sandwiches), open, snack bars.

All sandwiches are prepared just before serving. Before that, for 30-40 minutes they can be stored in the cold in trays covered with parchment or damp gauze.

There are sandwiches open, closed, as well as snack bars. Among the most popular types of hostesses, hot and cold ones are also distinguished, a separate category is represented by the so-called sandwich cakes.

open sandwiches

The first, most familiar and, perhaps, the most common group of sandwiches are the so-called open sandwiches. Open types of sandwiches are an ordinary piece of bread, on which you can beautifully or somehow put a slice of cheese, a circle of sausage or a piece of fish. Usually bread is additionally spread with mayonnaise or butter, moistened with some kind of sauce or ketchup. Most often, caring mothers put open sandwiches in a backpack for schoolchildren for a small snack, they can often be seen on the counters of public catering, on the table at breakfast, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some delicious content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, will be completely out of place on the buffet table, but it will come in handy as a quick snack.

A sandwich can be given a very festive look - you just need to bake small buns in which to put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche-mish - and decorate them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartinki, canapes, baskets (tartlets and flounces), etc.

• canape are sandwiches for one bite. These are small tender pieces of bread with a cut crust. Most often they are made from white varieties of bread, the slices of which are generously smeared. cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapes look especially luxurious on the festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
• Tartinki they are similar in size to canapes, but the filling in them is usually laid out in a slide in the middle of a piece of bread. As a filling, light pastes and cream pates are used, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp is placed on top of the tart, with a fancifully bent tail, a little bright berries or a pomegranate seed, a string of lemon zest, a sprig of parsley, or any other elegant minimalist touch.
• Tartlets are small baskets of unleavened or shortcrust pastry, which are filled with all sorts of pâtés, pasty salads, fruits or cheeses. As a frequent ingredient in tartlets, sauce is used, which is added to the filling, after which the sandwich basket is briefly sent to the oven in order for the sauce to thicken.
• Vol-au-vents(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to these categories, sandwiches are also divided into hot and cold. Hot snack dishes are recommended to be prepared in advance, and before serving, reheat in the oven or microwave. Cold sandwiches are collected just before the guests arrive.

If you have to prepare for a large-scale buffet, sandwiches are recommended to be created a few hours before they need to be put on the table. Products should be carefully covered with cling film and put in the refrigerator.

To the category of both hot and cold, many gourmets include the so-called national sandwiches, which are consumed in different ways, both cold and heated: hamburgers (they are a bun cut in half with a cutlet), cheeseburgers (a bun with a cutlet and cheese), bruschetta (fried bread with tomatoes and mozzarella) and so on.

sandwich cakes

In fact, this dish is one huge sandwich, which provides for the presence of a rich and complex filling. The cake is served on the table as a whole, giving guests the opportunity to admire the mastery of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces, and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the design of the table. But I must say that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Crab Salad Sandwich

This sandwich is called a cute snack that does not require significant expenses. It is prepared very quickly, within 15 minutes. The hostesses recommend using this recipe in case guests suddenly appeared, as a quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.

Composition

For cooking you will need:

• 200 g crab sticks;
• 3 chicken eggs;
• 1 st. a spoonful of capers;
• 1 st. a spoonful of lemon juice;
• 3 table. spoons of mayonnaise;
• freshly ground allspice;
• 1 baguette;
• salt.

How to prepare salad dressing?

Eggs should be hard-boiled, grated with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This meal is very delicious option closed sandwich, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty, fragrant. According to reviews, the dish simply melts in your mouth along with the filling - a hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

• 2 layers of ready-made puff pastry (1 egg is needed for lubrication);
• 6 eggs;
• 6 slices of lightly smoked salmon in butter;
• 2 tablespoons of wine vinegar;
• a few lettuce leaves;
• flour.

Cooking

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is rolled up in the form of a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount vegetable oil, shift the croissants and grease them with an egg. A baking sheet with croissants is placed in an oven preheated to 200 degrees. Bake until ready (ready-made pastries rise and acquire a golden color).

While the croissants are baking, boil water in a saucepan. After the appearance of the first bubbles, pour 1-2 tbsp. l. wine vinegar, immediately break and place in a boiling mixture of eggs. It is recommended to boil 3 poached eggs at a time. Then each croissant should be cut in half, grease one of the parts with butter. Slices of salmon are placed on it. Just before serving, put a poached egg in each of the croissants. The dish can be served at the table. Help yourself!

Conclusion

The preparation of any type of sandwiches is simple and fast, in addition, according to the hostesses, it is a very exciting activity. In order to prepare a snack for yourself and loved ones or a snack for the festive table, it is not necessary to be a certified culinary specialist. The hostesses generously share interesting proven recipes for a variety of sandwiches, the creation of which requires a minimum of products, imagination and aspiration to comprehend the new.