How to decorate children's sandwiches. How to make delicious and fun sandwiches for a child's birthday. Cheese skewers, cheese skewers

Sandwiches are the simplest and most common type of snack. We cook them when you need a quick bite to eat. But this dish is also appropriate for How to cook for a birthday? After all, if you need to feed the kids, not only the taste is important, but also the benefits, as well as the appearance.

The main thing is the composition

To begin with, it is worth deciding on the composition. Fresh vegetables and cheeses will be appropriate. Sausage and sausages should not be given to children under three years of age. As a meat component, you can use boiled chicken or language. A good idea- make homemade Children's birthday sandwiches can be supplemented with butter, melted cheese and a boiled egg. Try to use ready-made sauces in minimal quantities. Use bread as a base different varieties and colors. You can cut it curly or fry it on one or both sides. For children under five years old, you should not cook sandwiches with seafood or fish. Many babies at this age are allergic to such foods, while others simply do not like the taste of adult delicacies.

Easy Holiday Snack Design Ideas

Do beautiful sandwiches baby birthday party is not difficult at all. Get some imagination. You can make a wonderful lawn or tree from fresh greens, halves of cherry tomatoes with mayonnaise dots are very similar to fly agaric hats, and if you make dots in a dark color, for example, from pieces of parsley leaves, we will get ladybugs. If you cut the bell pepper in half, and then cut into thin strips, we get half-arches, from which you can lay out the most unusual shapes. It is not difficult to form butterfly wings out of them. Combining rings and ovals, obtained naturally when cutting most products, with decorative carved elements, you can make any shapes - animal faces, landscapes, or even houses and cars.

Sandwiches on the children's table: ready-made recipes

It is not difficult to make a snack in the form of the sun. As a base, take a baguette and spread it with butter. You can rub the cheese on a fine grater and sprinkle it on top. We put half of the protein from the egg on a sandwich, grind the yolk and form rays towards the edges of a piece of bread. You can decorate with greenery or, if there is enough free space, draw clouds with sour cream. It is not difficult to cut out letters from cheese or sausage. If there are many guests, you can even make an edible alphabet. Spread the bread with butter, then put a piece of meat or sausage, then a circle of cucumber or tomato and a cut-out letter of cheese on top. If you use pieces of an ordinary loaf as a basis, and chop the cheese finely, you can even create simple words of 3-4 characters.

In an original way, you can arrange children's sandwiches for a birthday in the form of a flower bed. To do this, spread the base bread with melted cheese or sauce, and generously sprinkle with herbs on top. Now you can cut out the ham, it is allowed to add a little cheese. Try to make this appetizer using brightly colored foods. For example, tulips can be cut from a circle of radishes, and round flowers with sauce centers can be cut from ham. Do not forget to add snowdrops from boiled egg white, as well as bright asters from bell pepper yellow and red colors. If you are preparing children's sandwiches on your own, offer the birthday person to join this creative process. Working together is more fun, and the kid will surely come up with a lot of creative ideas for decorating snacks.

Make up holiday menu? Be sure to include sandwiches in it - for a birthday, and for any other holiday, they will be a great solution! After all, it is not only beautiful, but also fast way snack serving.

Many culinary traditions have their own sandwiches - tapas in Spain, ban mi in Vietnam, jambon beur in France, sandwiches in America and many other options that you can take as the basis of your culinary experiments.

Prepare not only unusual, but also delicious sandwiches for a birthday according to our recipes.

Sandwiches with red fish

To prepare such a delicious snack you will need:

• slightly salted red fish 350 grams;
• 3 French baguettes;
• 3 ripe avocados

You can take any fish, but the most delicious, of course, salmon. Its pleasant fat content is complemented by the oily texture of avocado. Also do not take smoked or too salted fish- You need a delicate aftertaste with a little salt.

Bread for red fish sandwiches doesn't have to be French - bagels or other soft white savory buns work well. As for cooking, everything is extremely simple: cut the bread, put a little avocado pulp on it, mashed with a fork, and put a thin slice of fish twisted into a rosette on top.

With canned tuna, cucumber and eggs

This option is more nutritious and very tasty. It perfectly combines the tastes of salty canned fish, fresh crispy cucumber and tender egg. To prepare, take toast bread, a can of tuna in own juice, 2 boiled eggs, 2 cucumbers, mayonnaise, leek.

The fish must be taken out of the jar and mashed with a fork in a bowl. Add chopped cucumber and eggs, as well as onion and mayonnaise. Mix everything well. Toast the bread in the toaster and place a pile of lettuce on top of each slice. Garnish with two leeks on top.

Hot sandwiches with tomatoes and bacon

Hot holiday sandwiches are loved by everyone without exception. Delicate melted cheese, soft fluffy bread, smoked meat or tender sausage, juicy vegetables pairs well when warm. There is only one difficulty with such sandwiches - they must be served immediately from the oven.

For 8 sandwiches take:

• 8 slices of multi-grain bread;
• Dijon mustard;
• 8 slices of bacon;
• 2 tomatoes;
• cheese that melts well, for example, Gruyere - 250 grams.

First, preheat the oven on the grill function. Toast the slices of bread on both sides under the grill. Then grease one side with mustard, put bacon, a slice of tomato and a slide on it. grated cheese and bake sandwiches for another 3 minutes.

With herring and melted cheese

If the combination of herring and processed cheese seems strange to you, then you have never tried such sandwiches. But believe me, they are definitely worth cooking. This option is perfect for festive table, especially as an appetizer for vodka.

Take:

• 8 slices of black bread;
• 1 salted herring;
• 80 grams of processed cheese;
• 2 pickled cucumbers;
• green onions for decoration.

First you need to cut the herring.

Gut it, cut off the head and tail, remove the fins with a sharp knife, remove the skin. Then divide the carcass into halves, removing the backbone, pull out all the bones and cut the finished fillet into pieces.

1. A beautiful serving will turn out if you cut the bread into triangles. Toast it in a toaster and spread with cheese. You can pre-squeeze a clove of garlic into the cheese.
2. Put a piece of fish and a slice of cucumber on top of the spicy mass.
3. finely chopped green onion sprinkle sandwiches for decoration.

Sandwiches with bell peppers and mushrooms

This recipe is suitable for vegetarians and just for lovers of fragrant vegetable snacks. For sandwiches, take a loaf or baguette, 300 grams of mushrooms, 1 bell pepper, 1 onion, a little parsley and vegetable oil.

1. Cut vegetables, mushrooms and greens, fry on vegetable oil.
2. Dry the slices of bread in the oven, put on them vegetable mix and hold in the oven for a couple more minutes so that the bread is saturated with juice and the aroma of vegetables.

Cooking with sprats in the oven

A classic recipe from childhood, so popular at our feasts. Prepare these flavorful sandwiches in an updated, fresh take.

To do this, take:

• 1 can of sprats;
• half a loaf;
• 3 tablespoons mayonnaise;
• a tomato;
• 50 grams of cheese;
• lettuce leaves for serving.

Let's collect a well-known snack:

1. First, cut the loaf into slices and cut each of them into 2 halves.
2. Lubricate each piece with mayonnaise, put one fish on top of it.
3. Cut the tomato into plates, divide each into halves and lay them on the sides of the fish - you get a butterfly, which the little guests of the holiday will really like.
4. Grate the cheese on a fine grater and sprinkle sandwiches on it.
5. Bake them in the oven for 10 minutes. Serve with lettuce leaves on a dish, and a baked appetizer on top.

Festive appetizer with cod liver

Another fish product that is ideal for holiday sandwiches. Fatty, tender liver with a bright taste - an excellent basis for a sandwich.

In addition to the liver, take:

• 1 baguette;
• 1 fresh cucumber;
• butter with a fat content of 80% or more for greasing bread.

In this recipe, the tenderness of the liver will be set off by the fresh crunchiness of the cucumber. To prepare, cut the bread into manageable pieces, grease each one with a little bit of oil, put a slice of cucumber and a piece of liver on top. We recommend decorating the sandwich with a sprig of parsley and a small amount of red caviar.

With sardines, tomatoes and hard cheese

Another option is using canned fish. This time we use delicious sardines. In addition to a can of sardines, prepare a baguette or a loaf, a tomato, 80 grams of cheese, 2 tablespoons of mayonnaise and dried garlic.

1. Mash the fish with a fork, removing the bones from it. Rub the cheese on a grater.
2. Mix fish with cheese and mayonnaise, add a little garlic.
3. Cut the tomato into slices and lay the slices on dried or toasted slices of bread.
4. Put a spoonful on top of the tomato fish salad- the sandwiches are ready.

You can also cook a hot version: put a tomato on a piece of bread, mashed fish and a little mayonnaise on top, sprinkle everything with garlic and distribute a “cap” of grated cheese. Bake the sandwiches for about 7 minutes to melt the cheese.

Appetizer with chicken fillet

This option for serving sandwiches is very festive and very satisfying, because the recipe uses chicken breast.

In snacks for the festive table, you can use boiled or baked breast, but if you are not sure that you can cook juicy meat, then it is better to take smoked.

In addition, smoked meats go well with pickled cucumbers, fresh tomatoes, cheese - in general, with ingredients that often accompany sandwiches.

For our recipe, take:

• 1 boiled breast;
• half a loaf;
• 1 fresh cucumber;
• 1 leek;
• half a glass of mayonnaise.

Cut the breast, cucumber and onion into thin strips. From the leek, we need only the white part. Spread the slices of bread with mayonnaise and put the chicken and vegetable strips on them. If the chicken turned out to be dry, spread it with a little mayonnaise as well.

Sandwiches for children's birthday

Burgers and sandwiches are the perfect appetizer for a kid's party. All children love them, they are easy to prepare and can be eaten directly with your hands.

However, in order to attract children's attention, sandwiches must be not only tasty, but also bright, interestingly assembled.

In the shape of a ladybug

One such recipe is children's birthday sandwiches that look like ladybugs.

To assemble them, take:

• 1 white soft loaf;
• 100 grams of high-quality butter;
• 200 grams of cherry tomatoes;
• 8 black olives;
• 6 lettuce leaves;
• 100 grams of hard cheese;
• a few sprigs of dill.

You can also take a little garlic and spices to taste, but you can do without them.

1. First, grate the cheese on a fine grater. Cut cherry tomatoes into halves, olives into quarters. Half of the tomato will represent the wings of the lady's box, and the olive will represent her head.
2. Mix butter with cheese. By the way, you can replace the butter with cream or cottage cheese.
3. Toast slices of bread in a toaster or dry in the oven.
4. Lubricate the bread with cheese mass, and sprinkle with finely chopped dill around the edges - it will look like grass.
5. Put the tomato and olive on top of the cheese mass. From the remaining olives, cut small squares or circles with a thin knife and “plant” them on top of the tomato - these will be the spots on the wings.
6. From the cheese mass, draw eyes on the olives to complete the resemblance to a ladybug.

Children's snack "Mouse fuss"

For one sandwich you will need:

• a piece of bread;
• 10 grams of butter;
• 2 slices of cheese;
• 1 quail egg;
• half boiled carrots;
• sprig of parsley;
• clove sticks.

To prepare a birthday, simply multiply the number of products by the number of guests so that everyone gets such a fun sandwich.

1. To begin, butter the bread and cover it with one slice of cheese. It is better to take cheese, which is sold already cut into wide thin plates - it is more convenient to make such a sandwich from it.
2. From the second piece, cut holes with any cap or special molds. It is better if the holes are of different sizes - this is an imitation of cheese with holes. Lay a piece of cheese with holes on top of the whole.
3. Boil the quail egg and peel it. Cut out two thin semicircles from carrots - these will be the ears of the mice.
4. From parsley sprigs (without leaves), cut out small ponytails and antennae. Stick them in the egg.
5. Make two small incisions on the head to insert carrot "ears" into them. Mouse eyes can be made from carnation branches.
6. Put the mouse on cheese sandwich, garnish with a sprig of parsley.

Sandwiches in the form of spongebob and patrick

To embody these cartoon characters on a plate, you will need:

• 2 rectangular slices of bread;
• 4 slices of doctor's sausage;
• 2 slices of cheese;
• boiled egg;
• a small piece of boiled beets;
• a teaspoon of ketchup;
• a few olives, olives, a couple of green onion shoots and a few green peas for decoration.

Let's start assembling the sandwich:

1. From the sausage with a thin sharp knife, first cut out an elongated triangle - this will be Patrick's body. Also cut out two of his legs and two arms. For SpongeBob, cut out the legs in the shorts.
2. Give a slice of cheese a square shape - this is SpongeBob's head. Also cut out Patrick's shorts from the cheese.
3. First lay Patrick on the bread - a sausage triangle, below - cheese shorts and legs with sausage arms.
4. Place a cheese square on the second piece of bread, and sausage legs under it. Cut the legs and arms of SpongeBob out of cheese.
5. It's time to make the faces of the characters - for the eyes, cut out circles from the egg white. Pupils and eyebrows can be made from pieces of olives, and mouths from green onions. Cut SpongeBob's teeth out of the egg as well.
6. From olives and eggs, make the rest of the elements: shoes, clothing details. With ketchup, use a toothpick to draw Bob's tie and patterns on Patrick's shorts.

Cooking Nyusha from Smeshariki from sausage

Cheerful round and pink Nyusha from Smeshariki will perfectly turn out from a large mug of boiled sausage. In addition to it, for a sandwich, take a square slice of white bread, a slice of cheese, a tomato, a couple of olives, a boiled egg and a little chives. Can be used to grease bread butter or soft cheese.

1. So, Nyusha's body will turn out from a piece of sausage. From the second circle, cut out the legs with arms in the form of small strips.
2. Put a circle of sausage on bread spread with butter or cheese, lay your legs below, and your hands on your body. Also cut out a small circle for the patch from the sausage.
3. Make eyes out of egg white. Pigtail and bangs, as well as the mouth and hooves, cut out of the tomato.
4. From a piece of cheese you need to cut a heart and put it on Nyusha's side. Make cilia from chives, pupils and nostrils from pieces of olives.

Perky Nyusha is ready!

Sandwiches Angry Birds

To embody these popular birds in a sandwich, take a baguette or a round white loaf, doctor's sausage, cheese, mayonnaise, garlic, mozzarella ball and sun-dried tomato.

1. Grate the cheese on a fine grater, mix with a small amount of garlic and mayonnaise, spread this mass on a piece of bread.
2. At a slice of sausage, cut a triangle and send the remaining piece to the bread.
3. Make the eyes from a Mozzarella ball cut in half.
4. From the sausage, cut thin strips for the tuft. Make frowning eyebrows and pupils out of sun-dried tomato The Angry Bird Sandwich is ready.

In the form of mobile phones

In the preparation of these sandwiches, you can use the most different products, laying them in an arbitrary combination.

The main thing is to use rectangular slices of bread and products that can be cut into thin plates. So, the screen and keyboard can be cut from a piece of hard or processed cheese, boiled or smoked sausage and even salted fish. Phone buttons can be made from peas, corn grains, slices of bell pepper, cut from cucumber or olives. You can also make an antenna out of a cucumber or green onion feather.

Fruit and nut appetizer

For such a sweet sandwich you will need:

• white loaf;
• any berry or fruit jam;
• banana;
• pear;
• peach;
• any nuts, such as hazelnuts.

Spread the loaf with jam, cut the fruit into thin slices and lay overlapping on the sandwich. Sprinkle fruit on top with crushed nuts.

Magic bread with decorative powder

Such sweet sandwich suitable for a children's birthday party in the theme of magic and fairies. Festive mood will give him edible confetti or confectionery powder.

For sandwiches, take:

• White bread;
• chocolate paste, for example, "Nutella";
• confectionery powder.

For sandwiches, cut the crust off the slices of bread. You can cut out the crumb using cookie cutters. Spread the bread chocolate paste and sprinkle with confectionery powder.

Mini pizza on white bread

This is a variant of a hot sandwich, which tastes more like pizza, since all the products in it are cut into cubes, and not, as we are used to in a sandwich, with plates.

To prepare such a pizza, take:

• 100 grams of boiled and smoked sausage;
• 1 tomato;
• 150 grams of cheese;
• 100 grams of mayonnaise;
• 300 grams of white bread or loaf.

Sausage and tomato should be cut into cubes, cheese - grated. Mix all ingredients with mayonnaise. Put the mass on slices of bread and bake in the oven for 15 minutes at 180 degrees. Optionally, you can add to the composition of the mixture and other products: smoked chicken or meat, onions, garlic, ketchup, or pickles.

The variety of options for sandwiches on the festive table is simply immense. Experiment, combine different products and surprise your guests.

Every mother dreams that the child's diet is rich and useful vitamins, minerals, and children love tasty things. Sandwiches for children with chicken, meat and vegetables are a great way out so that mom is calm and the children are happy. In this review, we will look at the TOP 5 most interesting ideas for children's sandwiches.

Such a sandwich is based on well-known products: bread, sausage and cheese. They are kept company by the most variety of vegetables. And here it is important not just to “collect” a sandwich, but to decorate it, to make it “cool”. Such a serving of the dish, firstly, will please the younger generation, and secondly, it will help the mother to properly feed the children by hiding healthy, but not favorite vegetables inside.

sandwich ingredients

• Rye bread - 0.5 kg.
• Baby sausages or boiled sausage premium- 300 gr.
• Butter.
• Cheese durum varieties- 150-200 gr.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc. red, yellow and green.
• Cucumber - 1 pc.
• Green onion.
• Dill.
• Mayonnaise and ketchup to create "images".

Cooking

Butter to stand for some time at room temperature. Cut rye bread into thin slices. Cut out circles using a glass.

Cheese cut into slices. It is even better to take already chopped. Using the same glass, cut out circles.

Wash vegetables. Dry. Cut tomatoes and cucumbers into circles.

Start the real art of making children's sandwiches. Spread a circle of bread with a thin layer of softened butter.

Place a circle of sausage.

Put a circle of tomato or cucumber on the sausage.

Cover the sandwich with a circle of cheese, it plays the role of a kind of canvas of the artist.

Using thinly sliced ​​cucumbers and peppers, make funny animal faces. For the eyes, you can use black olives, for the mustache, drawing small details, use mayonnaise and ketchup.

Favorite cartoon characters

In addition to the zoological theme, sandwiches for children can be designed in the form of popular fairy-tale characters from cartoon films.

sandwich ingredients

• Wheat or rye bread - 0.4 kg.
• Butter.
• Tomato - 1-2 pcs.
• Cucumber - 1-2 pcs.
• Olives.
• Sweet pepper.
• Mayonnaise.
• Ketchup.
• Action algorithm
• Brush the bread with butter.
• Wash vegetables, dry.
• Cut into thin plates, give the desired shape.
• Cheese to take sliced.

Sandwich "SpongeBob"

Grease a rectangular bread with butter, put sausage, cheese with large holes on top. With the help of mayonnaise, make “big eyes” and the famous “teeth”, cut out “pupils” from olives. Draw a charming smile with ketchup.

"Smeshariki"

To prepare sandwiches with images of your favorite Smeshariki, you need to cut circles from bread and cheese, cut sausage, cucumbers, tomatoes, eggplant, zucchini into circles.

Fry eggplant and zucchini in a small amount of vegetable oil, use tomatoes and cucumbers immediately.

It is clear that the blue color of the Krosh rabbit or the lilac Lamb cannot be made, but you can invite the children to dream up and create their own Smeshariki.

Sandwich "Ladybug"

One of the most common sandwich recipes for kids suggests making them in the shape of a ladybug.

Ingredients

• French baguette - 1 pc.
• Boiled sausage of the highest grade - 0.3 kg.
• Cheese - 0.3 kg.
• Fresh tomato - 2 pcs.
• Olives (pitted)
• Butter.
• Salad.

Action algorithm

Cut the baguette with a sharp knife. Dry in the oven.

Lubricate with oil previously aged at room temperature to soften.

Put a circle of sausage, cheese.

Top - a tomato circle (its diameter should be equal to the baguette).

From the olives cut out tiny circles with which to create the image of a ladybug.

Arrange sandwiches on lettuce leaves.

"Monsters" on a sandwich

Children love scary stories and stories, so they will be happy to eat sandwiches made in the form of various monsters. Even better, if mom allows them to participate in the creation of "great and terrible" dishes.

sandwich ingredients

• French baguette - 0.5 kg.
• Peanut butter.
• Plum jam.
• Apples, pears, plums.
• Bananas.
• Nuts.
• Cinnamon.

Action algorithm

Baguette cut into circles. Dry the baguette pieces in the oven. Lay out on a large platter.

Spread some of the baguette circles peanut butter, the other part - jam.

Rinse apples and pears, remove pits and ponytails. Cut into plates.

Wash plums, remove pits.

Peel and cut bananas.

Roast the nuts in a dry frying pan.

From fruits to make details of the face of monsters - eyes, nose, lips, ears, eyebrows. Nuts are used for "pupils", creating a terrible smile.

Scary? No, funny and delicious!

"At full sail!"

The marine theme is also a frequent guest on the children's table. You don’t even want to eat sandwiches in the form of sailboats, they are so beautiful.

First option

Cut rye bread into pieces. Lubricate with oil, using a special knife, make a wavy pattern in oil. Insert skewers into each piece of bread. Cut the cheese into triangles and put on a skewer in the form of a sail.

Second option

Cut rye bread, sausage and cheese into identical triangles, resembling a boat in shape. Brush the bread with butter. Put cheese and sausage. Insert skewers. Instead of scarlet sails, use plates of sweet bell pepper.

Third option

French baguette, cut into triangles, spread with soft cheese or cheese cream.

Lay the plates of red fish on top. Sails - slices of cheese, dressed on a skewer.

These recipes are just options, they are designed to wake up the mother's imagination, to make her make dishes for the child not only healthy and tasty, but also beautiful.

Canapes are called such mini-sandwiches, which are often put on a skewer.

In Europe, they are consumed every day for a quick snack. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

We have this more festive dish, without which it is difficult to imagine a buffet table.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapes are preferred neutral that do not cause allergic reactions.

Little gourmets will appreciate delicious light snacks. Important beautiful decoration and submission.

Canape on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients of various shapes, planted on a small stick, are conveniently sent into the mouth as a whole.

The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten. This will keep your hands clean.

Below are various options for canapés that will help, among other things, give the children's table an elegant look.

Fruit canapes on skewers

For them these fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.

To prevent the fruit from turning too dark, cut them before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.

The procedure for stringing pieces on a skewer:

• Rinse fruit under cool running water.
• Let them dry a little in a bowl or on a paper towel.
• Remove skins and seeds.
• Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes children's fruit canapes on skewers.

pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as the deck.

You can carefully cut them out using a regular 20 cc syringe with a cut end on the side of the spout.

sweet rainbow

Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.

It's beautiful bright and healthy treat looks expressive on the festive table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on strawberries with cream. Children will be delighted!

tailed peacock

The lower part of the tail of our peacock will serve as a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The body of a bird can become a pear. Make paws and beak from tangerine peel, and eyes from pieces of blackberry.

Meat canapes on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

It is interesting that on a beautifully designed canapé, the child will even eat the product that he does not really like - onions, carrots, Bell pepper And so on.

Canape with boiled pork

Pieces of wheat or rye bread fry in butter until golden brown. String sweet peppers, pickled cucumber circles, diced boiled pork, hard cheese, croutons on skewers.

Garnish with dill and parsley.

flight of fantasy

Marinate duck meat for 24 hours orange juice and then fry in vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and mint leaves. It turns out beautiful, juicy and appetizing.

Spring

String pieces of white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other) on skewers. Ideally, if the mayonnaise is homemade.

Quite bulky for a canape, but it turns out very tasty. Juicy green and yellow canapés kids will love.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.

Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!

Other canapes on skewers

If you need simple and tasty canapes, there are many products to use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need a lot of ingredients to get an excellent taste.

The main thing is to combine them correctly.

exotic fish

Cut salted salmon into thin strips and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.

It turns out extraordinary tasty snack, quick to prepare.

Senior Tomato

Cut small cherry tomatoes in half. Inside put a cube of melted cheese or cheese.

Prick such a stuffed tomato with a toothpick along with a basil leaf.

Instead of cheese, you can use another white lightly salted cheese.

edible fly agaric

Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from a boiled quail egg with a slightly cut off top. You can decorate with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

pancake tower

Portion cut with a sharp knife thin pancake spread with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.

Alternate such layers to the desired height of the turret.

Canape without skewers

A canape without a skewer is a small sandwich. It is based on toasted toast or oven-dried bread. golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

To Anapa can be like festive dish on the children's day birthday, and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

• wholemeal bread;
• cereal bread;
• butter;
• cottage cheese and cheese mass;
• cooked meat;
• vegetables, fruits, herbs.

• sweet bun;
• mayonnaise, ketchup;
• canned fish;
• overly salty or spicy foods.

The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drain and fall out. The curd mass will help glue the vegetables to the bread.

Kids love helping make simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare, turning into real culinary masterpieces.

fruit and nut happiness

Smear a loaf slice with sweet jam. Put banana and pear cut into slices or slices on top.

Decorate with a peach flower. Sprinkle with chopped hazelnuts or other nuts.

strawberry heart

Cut the white loaf at a right angle into slices of one and a half centimeters. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.

To harden, put in a cold place for 20 minutes.

Magic bread

Spread slices of white bread with a thin or medium layer of sweet curd mass.

Sprinkle multi-colored decorative food powder on top.

Get a decent holiday sandwich!

Meat mini sandwiches

The kids like it very much sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches to complete the color scheme, they should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. A sandwich can be decorated in the form of a favorite character.

For example, Nyusha from Smeshariki can be done like this: put a lettuce leaf and a slice of cheese on a toasted toast, and recreate the look from boiled and smoked sausage with tomatoes.

Mini pizza on a loaf

Cut a slightly stale loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.

Bake until cooked in the oven (you can also use the microwave).

Appetizing roses

Brush slices of crispy French baguette with butter.

Roll up the rosettes from the ham and lay on the prepared bread slices.

Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.

Other sandwiches

Cooking children's canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!

summer butterfly

Wings will serve as two eggs, cut in half each. Garnish with cucumber and radish slices. Make the body from a strip of red bell pepper, and the antennae from green onion feathers.

Such a butterfly looks great on a lettuce leaf laid on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. Top depict ladybug from half a cherry tomato and a quarter of a black olive.

Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.

sunny hawaii

Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.

Put an olive or cherry tomato inside.

Decorate with any greens.

Decoration of children's canapes

Do not wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.

In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.

Effective presentation and decoration of children's sandwiches is a feasible task if you make an effort.

And finally, the main tips that may come in handy in the preparation of children's canapes:

• Products must be thoroughly washed and cleaned of skins, seeds, etc.
• It is best to cut the food just before serving, so that they do not lose their appearance.
• All ingredients should be cut into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
• To better hold the filling and decoration on the sandwich, use a spread (preferably homemade).
• Pre-ground butter is easier to spread.
• You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
• Hard cheese can be replaced with mozzarella or health cheese.
• Canapes should be beautifully decorated and presentable on the platter.
• In order for the child to develop an aesthetic taste, ask him to help in cooking.

Delicious treats are almost the most important part of a children's holiday. And to make the holiday a success, magic French sandwiches - canapes will help in this. With these "fun treats" you can not only feed and cheer the little guests, but also decorate the festive table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapes, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every festive table you can find canapes on skewers and without, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's holiday, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids will not get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “package”, children will be happy to eat a not very favorite, but undoubtedly useful product.

French sandwiches can be prepared on any children's holiday. It can be a birthday, a children's party, or a New Year's carnival.

Advice. Ingredients for canapés should be neutral, non-allergenic.

Cooking canapes

To prepare a canape, you need very little: skewers for skewers or toothpicks, a set of products and your boundless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapes, here are a few simple tips:

Don't forget to prepare for the children's holiday.

Canape decoration

It is very important not only to prepare canapes, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the festive table. Here are some tips for decorating canapés:

• Products cut in the form of figures will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done with vegetable cutters or special knives.
• It will be very beautiful if you string ingredients of different colors on skewers so that the canapes look bright and fun.
• If a lot of different canapes are prepared, you can arrange them on a large dish or tray in rows: on one dish - meat sandwiches, on the second - fruit, on the third - sweet desserts.
• Can be used as a dish for canapes fruits or vegetables. For example, stick sandwiches on skewers in a zucchini. You will get a large hedgehog with canapé needles.
• Sprigs of greens or flowers will perfectly decorate trays with canapés.
• Canapes can decorate any dish.
• Canapes look beautiful in glasses or bowls.

Children's canape on skewers: recipes

There are a lot of recipes for canapés. We want to offer you a selection of the most simple and interesting ideas for making small sandwiches. So, we arm ourselves with skewers and products, take limitless imagination as assistants and start creating.

Canape from meat and fish products

Canapes with meat and fish ingredients must be on the children's table. They are nutritious and good addition for the first and second courses. Ham, beef, turkey fillet, chicken breast, fish cuts, vegetables, lettuce, cheese, herbs are suitable for such sandwiches.

Ingredients: boiled pork or boiled meat, white bread, butter, lettuce, fresh cucumber, olives and dill.

Put boiled pork on white bread cut into a triangle and buttered. Then put on top green salad, rolled lengthwise thin slice of cucumber and olive. Thread it all onto a skewer. The olive tree should crown the pyramid. Hungry after fun games, kids will eat such yummy in one minute.

Canape "Ship"

Ingredients: ham or salmon, toasted bread, butter, cheese.

Cut all products except cheese into the shape of a boat. Put ham or salmon on buttered bread. String a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and delicious!

Ingredients: toasted bread, red bell pepper, pickle, cheese, greens.

Cut all products into cubes and string on skewers in any order. It will turn out very simple, bright and useful sandwiches.

Ingredients: baked poultry meat, persimmon, prunes.

Slices of baked turkey or other poultry meat, persimmon slices and prunes strung on a skewer. Juicy oriental food will become an exotic novelty for children, and they will appreciate it.

Advice. Products on skewers should be combined with each other.

Vegetable canapes

Vegetable canapes should be on every children's menu. Useful vegetable canapes It's an endless variety of vegetable combinations. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

String on a skewer one quail egg and half cherry tomatoes (fly agaric stem and cap). Apply small dots of sour cream to the hat with a wooden toothpick. You will get small fly agarics that will amuse the kids.

Ingredients: cherry tomatoes, cheese or processed cheese, basil leaves.

String on skewers alternately half a cherry, a piece of cheese, half a cherry and a leaf of basil. Very appetizing!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapes made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely appeal to little guests.

Ingredients: banana, nectarine and canned pineapple.

On the “deck” of nectarine and banana rings, string a skewer with a semi-ring of canned pineapple pricked on it in the form of a sail.

Such yellow boats will be another find for the festive table.

Ingredients: any berries and fruits of all colors of the rainbow.

Pieces of fruit or whole berries are strung on skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing treat!

Ingredients: chocolate and any fruit.

Dip fruit pieces into melted chocolate chocolate icing cool, and string the fruit in chocolate on a skewer. Such canapes will please even the most demanding little gourmet.

Canape for the sweet tooth

Not a single children's holiday is complete without a sweet dessert. Any sweets will go in a canapé for a sweet tooth: marmalade, cookies, chocolate, marshmallows, marzipans, candied fruits, nuts and much more.

Ingredients: marmalade, small round cookies, chocolate and any fruit.

Skewer small pieces of all the ingredients alternately on skewers. Little gourmets will undoubtedly like such "canapes".

Ingredients: marshmallows and prunes in chocolate.

String marshmallows, prunes in chocolate and again marshmallows alternately on skewers. Incredibly simple and incredibly delicious!

Ingredients: marmalade and unsalted cheese