Many do not take up the preparation of homemade ice cream, as they believe that this is a complex and lengthy process. Yes, there are various cooking recipes with completely different ingredients and technologies. Ice cream on sour cream and yolks is prepared very simply, and the taste is not inferior to expensive ready-made analogues.
As a filler for sour cream, you can use, for example, cranberries, ice cream turns out to be of a delicate texture with a bright sweet and sour taste. This sweet treat is sure to please the kids!
Ingredients:
sour cream - 200-250 gr. at least 25%
egg yolk - 3 pcs.
granulated sugar - 120-150 gr. it's about 2/3 cup
cranberries, you can use frozen berries, after defrosting them - 1 cup
vanilla sugar - 1 tsp
Ice cream with cranberries, recipe:
Sort and wash cranberries, dry a little. Squeeze the juice out of the cranberries using gauze. Of course, you can simply chop the cranberries with a blender, but not everyone likes berry particles in the finished ice cream, especially children.
Beat sour cream for ice cream with half the sugar and vanilla sugar. You can beat with a whisk or a mixer, the sugar should completely dissolve, and the mass will acquire an airy consistency.
Grind or beat the yolks with the second half of the sugar.
Add yolks with sugar to sour cream, beat well again.
Pour cranberry juice into the mass, beat or stir until the mass becomes homogeneous.
Remove the cup with the finished mixture in the freezer. After 30 minutes, remove the cup, mix well or beat the mixture, put it back in the freezer for 30 minutes. So repeat 3 times. This procedure allows you to make sour cream ice cream soft, without crystals.
Leave the ice cream to harden for about 3 hours in the freezer. When putting the ice cream in the freezer for the third time, you can put it into ice cream bowls or lay out ready-made ice cream in ice cream bowls using a spoon dipped in warm water.
Before serving, let the finished sour cream ice cream stand at room temperature for 5-7 minutes.
Top ice cream can be sprinkled with grated chocolate, coconut flakes or ready-made confectionery toppings.
Sweet refreshing dessert is ready!
Similarly, you can make ice cream, for example, with strawberries, raspberries, cherries.
Having tried a sufficient number of ice cream recipes for today, I stopped in my priorities on the recipe, which I present to your attention.
The recipe is not very intricate in itself, and at the same time the taste is magnificent - the most real ice cream.
As usual, I will use less fatty products than originally provided for in the recipe and I assure you that the taste will remain excellent.
Here are the products that we need, and the amount can be found above in the composition of the ingredients.
I will also indicate in the text the original fat content of the products provided directly by the recipe, if you still decide to enjoy a richer product.
Let's start by praying.
Beat four yolks with sugar. For me it will be 100 grams of sugar, but look, to your taste. I always try to taste the sweetness and add gradually. In this case, I decided on the amount of sugar.
Beat until the sugar is completely dissolved and until the yolks are as light as possible, I get about 7-8 minutes.
250 ml. heat milk until hot. I prefer to do it in the microwave, but, as you understand, this is not a matter of principle. Even if your milk boils, a disaster will not happen.
I heat it almost to boiling point.
Yes, according to the recipe, milk is 6% fat, but I only have 3.5%, since you can’t find more fat in our stores.
Dissolve vanilla in hot milk to taste. I add about one teaspoon.
Now gradually pour the hot milk into the yolks in a thin stream and at the same time beat the yolk mixture.
Whip until fluffy, about 5 minutes.
Now let's leave the yolk-milk mixture to cool, and after cooling, put it in the refrigerator for about 20 minutes, approximately.
The mixture should cool very well.
When the mixture has cooled sufficiently, you can start whipping the cream.
The prescription is 38%, but I only have 20%.
Beat 350 ml. cream about 9-10 minutes to increase in volume by about 2-3 times and to a slight thickening. If the cream is fresh, then I can sometimes bring the 20 percent cream to a slight thickening.
If you have heavy cream, then be careful not to whip to the state of cream for the cake, and even more so to the state of butter.
The cream should only become slightly fluffy.
Now let's combine both of our masses - yolk and cream.
Mix very gently. We will not try to achieve uniformity, we will try to preserve the splendor of the total mass.
Put the prepared mixture into an ice cream maker.
While the ice cream maker is working on the ice cream, chop 50 grams of cranberries.
My blender won't churn without adding liquid, so I added some milk to the cranberries, but you can also just grind the cranberries without any additives if you can.
About five minutes before the end of the ice cream preparation process, add crushed cranberries to our ice cream.
My ice cream maker takes 30 minutes to cook, so I put the additions in 20-25 minutes after the machine starts.
5-10 minutes after laying the cranberries, turn off the ice cream maker and this is what our yummy looks like.
I get about 1.5 liters of the finished product.
Each jar from "Baskin Robbins" with a volume of 1 liter.
Enjoy the magical taste of everyone's favorite treat!
Bon appetit!
Time for preparing: PT01H00M 1 hour
Everyone loves to eat delicious food, but everyone's priorities, like preferences, are different. For some, only the pleasure received from exotic dishes or delicacies is important, someone follows the figure and chooses foods that are light in terms of calorie content, someone likes to try new dishes. Modern society is now coming to the conclusion that food should be not only tasty, but also healthy. Healthy food is a balance of proteins, fats and carbohydrates, so even properly prepared sweetness will only benefit the body. Cranberry ice cream is a prime example of this combination.
Pictured is a bowl of cranberry ice cream
Cranberries are a storehouse of vitamins and minerals with a minimum of calories. Using this berry in their kitchen, skillful housewives provide households with strong immunity, excellent memory and excellent mood, because this berry has a beneficial effect on the nervous system, making a person more resistant to stress. And if there is ice cream with or based on cranberries, the mood will be even more festive!
Cranberry delicacy can be prepared in several ways: according to a traditional recipe based on cream and milk (classic berry ice cream) or in the form of sorbet. In the 2nd case, the dessert is prepared only on the basis of fruit and berry juice and puree, without the addition of dairy products. We will look at 4 of the most successful ways to make cranberry ice cream.
Classic ice cream with cranberry layer (kurd)
To implement this recipe, you will need the following products:
- Cream 30% - 350 ml
- Fresh milk 3.2% - 350 ml
- Sugar or powdered sugar - 200 g
- Egg yolk - 3 pcs.
- Vanillin.
For filling:
- Cranberries - 1 tbsp.
- Sugar - 150 g
- Egg - 3 pcs.
- Lemon - 1 pc.
- Butter - 30 g.
We prepare the berry filler first. To do this, grind the washed cranberries with a blender and rub through a sieve, beat the eggs with sugar, mix everything and, adding butter and lemon juice, cook until thickened over low heat, cool the mixture.
Next, we are engaged in the preparation of ice cream, for this we bring the milk to a boil and cool it to a temperature of 35-40 °, at this time we beat the yolks with powdered sugar and vanilla until white. Slowly pour the milk into the egg mixture and cook over low heat until thickened, stirring constantly. When the mass has cooled to room temperature, put it in the refrigerator. Whip the cream into a thick foam and gently mix with the chilled milk and egg cream. We put the ice cream in the freezer and mix it several times every 15-20 minutes. We place half of the finished ice cream on the bottom of the mold, then spread the berry mass and cover with another layer of ice cream. We send the finished delicacy to the freezer for 15-20 hours, after which we lay out the dessert in bowls and enjoy!
Pictured is multi-layer ice cream with cranberries Curd ice cream cake with cranberries
- Cranberries - 1 tbsp.
- Sugar - 1 tbsp.
- Cream 30% - 400 ml
- Curd - 450 g
- Honey - 2 tbsp. l.
- Almond chips - 2 tbsp. l.
- Ground walnuts - 2 tbsp. l.
Rinse the berries, dry and grind with half the sugar, stir the second half with the cottage cheese until smooth. Whip the cream and fold into the cream cheese mixture. Grease the form with honey and sprinkle with nuts, put the whipped mixture and freeze for at least 5-6 hours, then immerse the bottom of the form in hot water for a few seconds, carefully turn it over onto a plate and remove it from the frozen cake.
One of the recipe options for cranberry ice cream cake can be found in this video:
Ice cream on sour cream
- Cranberries - 1 tbsp. (if the hostess froze the berries for the winter, you can use them)
- Sour cream - 1 tbsp.
- Sugar - 150 g
- Yolk - 3 pcs.
- Vanillin.
The principle of preparation is the same as for the cottage cheese dessert: mix half the sugar with the berry, rub the other half with the yolks. In a separate bowl, beat the sour cream and mix with the rest of the ingredients. Putting the ice cream in a mold, send it to the freezer for 5-6 hours, mixing thoroughly every 20-30 minutes.
Cranberry sorbet
To prepare this simple, tasty and low-calorie dessert, you only need 3 products: cranberries, sugar and lemon. Mix ⅔ cup of water with 50 g of sugar and heat. Next, pour 0.5 kg of berries, knead until smooth and boil. Separately, we prepare sugar syrup by mixing half a glass of sugar with a glass of water over low heat. We combine the cooled masses with each other, beat and put in the freezer, after 20 minutes we mix the ice cream to get rid of ice crystals. We repeat this procedure 4-5 times. Before serving, let the dessert stand for 5 minutes at room temperature.
In the photo there are cream pans with cranberry sorbet Whatever recipe you choose, homemade cranberry ice cream is sure to please the whole family and will decorate any holiday table. Quite a bit of the effort, time and money spent will turn into a useful natural delicacy.
