Preparing a tender, tasty, light dish is very simple. The unique combination of cottage cheese and pumpkin leaves an unforgettable impression of a delicious dish.
Everyone will like this dish - both adults and children, and most importantly, a delicious dessert is prepared quite simply and quickly using a small amount of ingredients.
Composition
- cottage cheese - 200 gr;
- pumpkin - 250 gr;
- chicken eggs - 2 pcs.;
- vegetable oil - 20 gr;
- flour - 75 gr;
- kefir - 100 gr;
- sugar - 1 tbsp. l.;
- 0.5 tsp soda quenched with lemon juice.
Cooking
- In a deep bowl, beat the eggs, mix with vegetable oil.
- Dissolve sugar in kefir, add to egg mixture.
- Grate pumpkin with cottage cheese.
- Mix all the ingredients with soda hydrated with lemon juice.
- Add flour, stir until smooth.
- Distribute the composition into silicone molds.
- Send to the oven preheated to 180 degrees for half an hour.
After 30 minutes, you do not need to pull out the dish - turn off the oven and let the muffins brew for another 5 minutes.
Serve ready-made muffins with hot tea or other drinks (to taste).
A simple recipe for cottage cheese and pumpkin muffins will delight every member of the family.
Bon Appetit!
For curd filling
- 1 pack (200 g) cottage cheese at room temperature;
- 1/3 cup (65 g) white granulated sugar
- 1 large egg at room temperature
- 1/2 teaspoon (2 g) vanilla extract
For the test
- 1.5 cups (195 g) white flour
- 1 cup (200 g) white granulated sugar;
- 1 teaspoon (4 g) baking powder
- 1/2 teaspoon (2 g) baking soda
- 1 teaspoon (2 g) ground cinnamon
- 1/2 teaspoon (1 g) ground ginger
- 1/4 teaspoon ground cloves;
- 1/2 teaspoon (2 g) salt
- 1/2 pack (100 g) soft butter
- 2 large eggs at room temperature;
- 1 teaspoon (4 g) vanilla extract
- 3/4 cup pumpkin puree.
Preheat oven to 180 gr. FROM.
Place a shelf in the middle of the oven.
Grease a silicone muffin tin with butter.
Place cottage cheese and egg in a large bowl.
Using an electric mixer or a spoon, beat the cottage cheese until smooth.
Add sugar and vanilla extract and beat until creamy and smooth.
Set the cottage cheese aside while you prepare the muffin batter.
In another bowl, mix flour, sugar, baking powder, soda, ground spices and salt.
Add butter, eggs, vanilla extract and pumpkin puree.
Mix wet and dry ingredients at medium speed until the dough is very smooth (with a mixer - about 30-60 seconds).
Scrub the sides of the bowl as needed.
Fill the mold evenly with dough - 2/3 of each. Use a teaspoon or ice cream scoop.
Make a small indentation in the center of each cupcake to fill with cottage cheese.
And then scoop a few teaspoons of the curd filling into each indentation.
Place the pan in the oven and bake for about 18-20 minutes, or until a toothpick inserted into the pumpkin muffin comes out clean.
Place the mold on a rack to cool it.
Remove the muffins from the mold with a spatula.
This is how cut pumpkin muffins look from the inside.
Serve them with tea or coffee - a great fragrant autumn dessert.
Bon Appetit!
How to make pumpkin puree
Pumpkin puree can come in handy for baking many dishes. It is very easy to make: wash the pumpkin, cut it in half lengthwise and remove all the seeds and fibrous part. Place both pieces cut side down on a greased baking sheet.
Bake at 180°C for about 45 minutes to 1 hour and 15 minutes - depending on the size of the pumpkin - or until it can be easily pierced with a knife.
Remove the pumpkin from the oven and scoop out the pulp with a spoon into a bowl, then blend in a food processor until smooth. If pumpkin puree turns out to be watery, put it on a sieve and refrigerate overnight, excess liquid will drain.
We present to your attention a recipe for a wonderful cupcake that will surprise everyone with its delicious taste.
This cake is bright, beautiful, fragrant and insanely delicious. Despite this, it is very easy to prepare. These divine pastries will decorate any of your tea parties. And even those who do not like pumpkin will fall in love with this cupcake from the first bite. You should definitely try to cook it. Save the recipe and delight your surroundings with such delicious pastries.
Required Ingredients
- 200 gr peeled pumpkin
- 100 gr raisins
- 2 eggs
- 150 ml vegetable oil
- 200 gr cottage cheese
- 200 gr granulated sugar
- 350 gr wheat flour
- half a teaspoon of nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 15 gr vanilla sugar
- 2 teaspoons baking powder
Starting the process
- First of all, cut the peeled pumpkin into cubes and cook until soft. Then, using a blender, make pumpkin puree. Then leave for some time to cool.
- Pour raisins with boiling water and let it brew for 20 minutes.
- Combine eggs with sugar and stir until sugar is completely dissolved.
- In another container, mix pumpkin puree and cottage cheese. Using a spoon, rub the mass. Then use a blender to make it homogeneous.
- Pour in the egg sugar mixture and add vegetable oil. Using a whisk, mix everything well.
- Then sift the wheat flour, add ground nutmeg, cinnamon, ginger, vanilla sugar and baking powder. Mix everything well again.
- Drain the raisin water and add to the dry mixture. We combine it with liquid components and mix well until a homogeneous thick dough.
- We take a baking dish, put baking paper on it. Then grease with vegetable oil and lay out the prepared dough. Gently level it and place it in the oven, preheated to 180 degrees, for 50-60 minutes.
- Readiness is checked with a wooden skewer. After the required time has elapsed, we take out the cake and leave it in the form for a quarter of an hour. Then we take it out, decorate the wishes and serve it to the table.
You may also like the recipe of which you will find on our Recipe Ideas website.
When it’s gloomy outside the windows, the sky is covered with clouds and the cold wind tries to get through jackets and coats, you want tasty, fragrant and bright. And then comes the turn of a pumpkin, bright, sunny ... Cut off a piece, add fragrant spices, a little soft cottage cheese. A little more patience and... It's like greetings from a hot colorful summer, when the sun generously embraces everyone with its red rays. This is my lyrical mood today. And the reason for this is precisely the pumpkin spicy cake with a curd-honey layer interspersed with walnuts.
List of ingredients
- wheat flour - 2 cups
- baking powder - 1 teaspoon
- pumpkin puree - 1 cup
- eggs - 2 pcs
- butter - 100 g
- sugar - 1 cup
- salt - 1/2 teaspoon
- grated ginger - 1 teaspoon
- ground cinnamon - 1/2 teaspoon
- nutmeg - 1/4 teaspoon
- walnuts - 1 cup
- for the curd layer:
- cottage cheese - 250 g
- honey - 6 art. spoons (without a slide)
- egg - 1 pc.
- wheat flour - 1 tbsp. a spoon
Cooking method
Mix cottage cheese, egg, honey and flour in a bowl. Blend with a blender until smooth. Set the curd mass aside.
Sift flour, mix it with baking powder, salt, nutmeg and cinnamon.
Combine pumpkin puree with 2 eggs, sugar, grated fresh ginger root, and softened butter. Beat this mass until smooth.
Pour the pumpkin-oil mixture into the dry ingredients and mix thoroughly with a spoon.
Now add chopped walnuts. I love when large pieces remain in the nuts. Stir the dough so that the nuts are evenly distributed in it.
Pour half of the pumpkin batter into a cake pan. Smooth out with a spatula.
Spread the curd layer evenly.
And lay out the rest of the pumpkin dough. Since the curd layer is very tender, and the pumpkin layer is a little thicker, I advise you to evenly spread the pumpkin dough with a spoon. Bake for 50-60 minutes in the oven at 165*.
Remove the cake pan from the oven and let it rest for 10-15 minutes. This is necessary in order for the curd layer to cool and become denser. Now you can easily remove the cake from the mold and cool completely on a wire rack. The cooled cake can be sprinkled with powdered sugar on top.
The cake is very flavorful and slightly moist. Nuts nicely complement the taste of the cake. And the curd layer is very tender and pleasantly honey! For me, it was this taste that turned out to be the taste of real autumn baking!
- baking powder or soda;
- vanillin;
- 7 tbsp. spoons of sugar;
- salt;
- 2 eggs;
- 250 g of cottage cheese;
- 5 tbsp. spoons of fermented baked milk or 3 tbsp. spoons of sour cream;
- 300 g pumpkin.
Step-by-step recipe for a cupcake with cottage cheese and pumpkin
First you need to cut off a piece of pumpkin a little larger than the size indicated in the list of ingredients (to get about 300 grams of pulp), peel it and remove seeds. We recommend that you use a pumpkin-guitar for making pumpkin-curd cake, as it is brighter and sweeter. Then the vegetable is cut into small cubes and baked in the oven until softened. From the finished pumpkin should be mashed with a blender.
By the way, it also turns out very tasty, the taste of which you can appreciate by preparing it according to our recipe.
Cottage cheese with sour cream or fermented baked milk is whipped in a blender until a homogeneous mass is formed.
Eggs beaten with sugar are poured into this mass. Eggs should be beaten until the mass increases in volume and clarification. It is not necessary to separate whites and yolks.
Pumpkin puree, salt, vanillin are also added there.
Then flour is poured, baking powder or soda is added, slaked with boiling water. Everything is carefully brought to homogeneity with a mixer or manually using a whisk or even a fork.
The mass is poured into a cake mold. If the form is not silicone, then it should be thoroughly oiled and sprinkled with a small amount of flour or breadcrumbs. It is necessary to bake a bright and healthy cupcake with cottage cheese and pumpkin in the oven for about an hour. The temperature in the oven is 180 degrees.
It is important to check the readiness of baking with a wooden stick. To do this, you need to pierce the cake and make sure that the stick is dry and the dough does not stick to it.
Ready pumpkin-curd cake, carefully pull out their forms and cool on a wire rack. Then you can cut and call the family to evaluate your culinary skills.
We hope you enjoy the cottage cheese and pumpkin cake, the recipe of which you can optionally add with your favorite spices, and you will cook this seasonal delicious pastry often.
And for lovers of fast food, we offer to cook.
