Home General issues Recipe for chicken casserole in the oven. Bacon casserole. Appetizing breast - a light snack for lunch

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Recipe for chicken casserole in the oven. Bacon casserole. Appetizing breast - a light snack for lunch

Chicken casserole - tasty, quick, healthy, convenient and hearty meal in all its manifestations. Tender chicken in an airy milk and egg filling with cheese crust and notes of dill - a great start to the day! The consistency of the casserole is very tender and airy. Easy to prepare, almost dietary chicken casserole is perfect for children and those who follow the figure.

photo recipe for chicken casserole in the oven

The composition of the products is very simple, but the result will surprise you. For those who want to get a more satisfying dish at the end, instead of chicken breasts, you should use meat from the thighs. You can experiment with the taste of the casserole with a variety of herbs and spices.

Chicken casserole is prepared in the oven or in a slow cooker, served with a salad of fresh vegetables. A spoonful of fresh sour cream will give the dish a special charm.

Ingredients:

chicken fillet - 300 g;
wheat flour - 2 tbsp;
chicken eggs - 2 pcs.;
milk - 150 ml;
hard cheese - 50 g;
a bunch of dill;
coriander - 0.5 tsp;
curry - 1 pinch;
soda - 0.5 tsp;
salt - to taste;
pepper - 1 pinch.

Cooking process:

We pass the chicken through the large holes of the meat grinder or cut it with a knife very finely.

We send the chopped meat to a heated frying pan, splashing a little vegetable oil.

Stir until all the meat is "grabbed" and cover with a lid. It must bask in its own juice.

When all the chicken juice has evaporated, add coriander and curry, salt and pepper the meat.

Stir and switch off immediately. We don't need the chicken to start frying. The breast meat is very soft and juicy.

While the minced chicken is cooling slightly, grate the cheese using a coarse grater.

Very finely chop the fresh dill.

Break eggs into milk, salt.

Beat well using a whisk or mixer. Sift the flour into the resulting egg-milk mixture.

And beat again until the mixture becomes homogeneous, without flour lumps.

Mix the mash with a spoon. Put the chicken and grated cheese into the liquid mixture.

Mix all ingredients thoroughly. Pour the resulting base into a well-oiled form and send it to a preheated oven.

Chicken casserole in the oven is cooked at 200 degrees for about 30-35 minutes before browning.

Chicken breast casserole is ready! A great option for breakfast or a light snack.

Sofia Berezina told how to cook a delicious casserole, recipe and photo of the author.

Chicken is considered one of the most popular types of meat in our country and far beyond its borders. This is not surprising - there are a lot of recipes with this product, for example, a casserole from chicken fillet which we will do together with you today. This fairly easy-to-prepare dish has a pleasant taste and delicate texture, and therefore everyone will surely like it.

A simple recipe for a delicious casserole with chicken meat and cheese in the oven

Ingredients

- 0.5 kg + -
- 4 things. + -
- 1 PC. + -
- 3 tbsp. l. + -
- 100 g + -
- 100 ml + -
Spices - optional + -
- taste + -
- taste + -
- 1 bunch + -

How to cook chicken casserole in the oven yourself

With chicken fillet, if necessary, remove the skin and remove the bones with cartilage. Then rinse the meat well under running water.
Cut the meat into small cubes and set aside for a while.
Remove the husk from the onion and chop it as finely as possible.
Pour a little vegetable oil into the pan and set it to warm up over medium heat.
When the oil is hot enough, pour the onion into it and fry until translucent. Then add chopped meat. Fry until golden brown on the chicken.
Salt the meat, pepper, pour your favorite spices. Mix and let cool.
In the meantime, we make the filling for our casserole. Break the eggs into a deep bowl and beat them a little with a whisk.
Now pour milk here, add a little salt and gradually add flour, not forgetting to constantly stir the mass.
We wash the greens well and chop as finely as possible, add it to the filling.
By this time, the onion with the chicken should have cooled down, so we transfer them from the pan to a container. We rub the cheese here and knead everything well for the last time.

We put the oven on to 200 degrees. Meanwhile, line a deep baking dish with foil.
Pour the contents of the bowl into the mold and send it to bake in the oven for half an hour, plus or minus five minutes.

Cool the finished chicken casserole, and then cut into portioned pieces.

Very hearty casserole with chicken breast, potatoes and cheese

Most often, when preparing a casserole, cooks expect to see a hearty dish in front of them, which can replace a full meal. The casserole fully complies with these requirements, which also turns out to be very tasty if you follow the recipe below.

Ingredients

Onion - 2 heads;
Medium potatoes - 0.5 kg;
Chicken breast - 0.6 kg;
Cheese durum varieties- 200 g;
Garlic cloves - 3-4 pieces;
Sour cream of medium fat content - 250 ml;
Mayonnaise sauce - 100 ml;
Salt and pepper - to taste.

How to make chicken and potato casserole step by step

Let's deal with the chicken first. We remove the skin from it and separate the meat from the bones. We wash the prepared fillets under running water, dry them and cut into small cubes or stripes.
We clean the onions from the peel. We chop one onion very finely, while the other is cut into the thinnest rings.
Pour the chopped onion head into a bowl, here we shift the chopped chicken meat.

Pour in the mayonnaise, add a little salt, mix and put in the refrigerator for a couple of hours so that the meat is properly marinated.

When the pickling time comes to an end, we continue cooking. Peel the potatoes and cut into thin rounds. Three cheese on a grater (large or small - it does not matter).
Pour our sour cream into a small bowl, squeeze the garlic cloves through the press here. Add spices, if desired, and stir. Add grated cheese to this and mix well again.
We set the oven to warm up to 200 degrees, while we ourselves collect our casserole. At the bottom of a deep baking dish, lay the onion, cut into rings, in one layer, then half the potatoes. We coat it with sour cream and cheese sauce, then put half the meat.

Repeat the layers again, and grease the top of the casserole with sour cream.
We send the form to the oven for 40 minutes.

The casserole is ready when the potatoes are completely soft. Its readiness can be checked with a knife or a skewer.

The most tender casserole with chicken and mushrooms

This casserole is very similar to famous dish julienne, except that we will have potatoes in the dish.

Ingredients

Chicken breast - 0.6 kg;
Onion - 2 pcs.;
Champignon mushrooms - 0.5 kg;
Potato - 2 tubers;
Cream of medium fat content - 500 ml;
Hard cheese - 200 g;
Salt and pepper - to taste.

Cooking the most delicate casserole with chicken and mushrooms with your own hands

We clean the chicken fillet from bones and skin, wash and cut into thin strips.
Remove the skin from the onion and chop into small cubes.
We wash the mushrooms well and cut into slices.
Potatoes should be peeled and grated on a coarse grater. We do the same with cheese.
Pour a little into the pan sunflower oil, lay out the onion. Fry until translucent, remove.
Now we fry the meat. It must be fried over high heat until golden brown.
After removing the chicken from the pan, pour in a little more oil, and then add the mushrooms. We fry them for 5 minutes.
We set the oven to warm up to 200 degrees. In the meantime, grease the baking dish with a small amount butter. Then put grated potatoes on the bottom.
Add meat, fried onions and mushrooms. Salt and pour in the cream.
We send the form with chicken casserole to bake for half an hour, then sprinkle everything with plenty of cheese and cook for another 10 minutes until the cheese is browned.

This chicken fillet casserole is extremely tender and, of course, very tasty. If the cream is not at hand, then you can replace them with sour cream. When replacing onions with leeks, the dish is even more tender.

Bon Appetit!

Casseroles always come to the rescue if you want to serve something unusual and quick to the table. This dish can also be served to guests, because it always looks very appetizing. The chicken and veggies pair amazingly, and the casserole is never dry.

Casserole with chicken and vegetables in the oven

Ingredients	Quantity
chicken (fillet) -	350 g
sweet peppers -	1 PC.
cherry -	10 pieces.
milk -	0.2 l
olive oil -	30 ml
cheese -	0.1 kg
parsley -	20 g
spices -	taste
potatoes -	0.2 kg
butter -	20 g
bulbs -	1 PC.
eggs -	1 PC.
Cooking time: 70 minutes	Calories per 100 grams: 103 kcal

How to cook:

Method of cooking in a multicooker

Time: 1 h 30 min.

Calories: 132.

How to cook:

Recipe for casserole with chicken, vegetables and rice

Time: 1 hour

Calories: 137.

How to cook:

Open a jar of corn and take out the grains from there, give them time to drain.
Wash the fillet, dry with napkins and then cut into small pieces.
Cut the whole onion into thin half rings. Onions should be quite small, they can be chopped into cubes, then be sure to pour over boiling water and drain the water. This will take away the bitterness.
Coarsely grate the peeled carrots.
Finely grate the cheese.
Fry the fillet pieces in a small amount of oil until fully cooked. This takes about fifteen minutes. Season.
In an adjacent pan, fry the carrots until soft.
Cut the pepper into cubes without using the seeds and add it to the carrots. Wait until it becomes soft too.
At the very end, add the onion and let it soften. Stir again and turn off.
Boil rice, be sure to salt the water.
Prepare a baking dish by brushing it with a little oil.
Put the finished rice in the first layer, smooth it.
Next, spread the vegetable mass from the pan in an even layer.
Spread half of the sour cream over the vegetables.
Next, put the chicken, and on top of it - the corn.
Add the remaining half of the sour cream and smooth it again, season.
At the end, sprinkle everything with a generous portion of grated cheese.
Send to hot oven. Cook for about half an hour at medium temperature.
After that, let cool and cut with a sharp knife so that the casserole retains its shape.

How to cook a casserole with chicken, rice and vegetables, see the video below:

How to cook with zucchini and cheese

Time: 1 h 25 min.

Calories: 62.

How to cook:

Wash the chicken, cut it into small pieces. Add to it half of the sour cream and all the mustard, spices, mix. Leave to marinate for twenty minutes at room temperature.
Finely chop the onion without the husk and fry it in a small amount of oil until soft.
Wash the zucchini, cut the stalks, coarsely grate the fruit. If the zucchini is old, you need to remove the skin and seeds. Squeeze out the juice and add to the chicken.
Place the fried onion here and beat in the eggs. Mix. Season.
Lubricate the baking dish with oil and transfer the entire mass here. Smooth it out.
Top with the second half of sour cream, season. Send to the oven for thirty-five minutes at medium temperature.
Coarsely grate the cheese. Ten minutes before the end of cooking, sprinkle it over the entire surface of the casserole. You can serve immediately.

Culinary tricks

Not only the usual hard cheeses, such as Russian, are suitable for casseroles. You can use Parmesan or Gruyère for a more refined taste, and you can also use mozzarella if you want the cheese to stretch beautifully and appetizingly.

The casseroles can be served with the most different sauces. Dressings based on cucumbers, tomatoes and other fresh vegetables, as well as those based on yogurt, are well suited. They should be light so that the taste of the dish is balanced.

Video recipe for chicken and vegetable casserole:

Chicken casseroles can be very different, so they can be cooked very often. This is a great dinner and an equally delicious breakfast!

In old cookbooks healthy nutrition can be found amazing simple options delicious universal dishes for the whole family. So, a chicken casserole, cooked with your own hands in the oven from minced meat and vermicelli with a ruddy cheese crust, will become a real culinary discovery for many. Experimenting with the basic list of products, for example, adding mushrooms or vegetables, you can get many interesting options for this treat.

Traditionally, casseroles are called dishes from basic and binding food components. If you use cooked pasta as a base, supplementing it with a meat layer and fixing it with egg-milk or cream filling, we get a hearty pasta.

If, however, we fold the bird fillet into a small form-kokotnitsu, add the sautéed onion and mushroom slices there, and sprinkle with cheese crumbs on top and bake, we get a delicious julienne.

We suggest trying to cook with your own hands several options for casseroles with chicken fillet in the oven.

Step by step recipe for classic chicken pasta

In order for the dish to keep its shape well and not fall apart, it is better to leave large tubular pasta for soup, and italian spaghetti- to serve with sauce.

For baking, flat noodles or a thin “spider web” of durum wheat are ideal.

Ingredients

Pasta (noodles) - 250 g;
Chicken fillet - 250 g;
Large chicken eggs - 1 pc.;
Onion of medium size - 1 pc.;
Rock salt - to taste;
Semolina - 2 tablespoons;
Sunflower oil (odorless) - 3 tablespoons;
Flax and sesame seeds - 1 tsp;
Freshly ground black pepper - a pinch.

How to cook a delicious vermicelli casserole with chicken in the oven

Let's start with boiling pasta. To do this, take a small saucepan and fill it halfway with water. Salting, send to the fire.
When the water boils, we will lower our pasta into it and, making the fire quieter, wait until they become almost soft.
We take out the almost ready base for the casserole, pour cold water and we decant it, throwing the noodles into a colander or sieve - the base is ready.
We must also wash the chicken meat, remove excess moisture with a paper or linen towel, blot it, and cut it as small as possible.
Pour 2 tbsp into a thick-bottomed pan. oil, heat up and spread the chopped fillet.
Fry until white, add finely chopped onion, season with pepper.
Keep on fire, stirring, until the onion becomes transparent.
We turn on the oven to warm up, and begin to form our macaroni pie. We coat the bottom of the mold with oil, sprinkle it with semolina.
Add to cooled noodles a raw egg, knead everything well, divide the mass into two equal parts.
We put one of them in the form, level it.
Next, lay out the meat with onions, and at the end - the second part of the mixture of pasta and eggs.
Sprinkle the vermicelli pie with seeds on top and send it to the oven. Baking time at 180 degrees is about 20 minutes.

The finished treat should be laid out in portions on plates only when it has cooled slightly. Serve with fresh vegetable salad or your favorite sauce.

Chicken casserole with mushrooms in the oven

Ingredients

- 0.5 kg + -
- 200 g + -
- 300 g + -
- 1 medium vegetable + -
- 1 fruit + -
Green onions - 1 bunch + -
- 150 g + -
- 2 tbsp. + -
- taste + -

How to make your favorite chicken casserole in the oven with your own hands

After washing the meat, cut it with a sharp knife into slices 1.5 cm thick.
We wrap each in a film and lightly beat off to soften the fibers.
We cover the baking dish with culinary parchment, coat with butter on top.
I put the broken pieces on the bottom chicken meat, we add them.
We clean the mushrooms, onions and cut: champignons - into thin plates, turnips - into half rings no thicker than 2 mm, onion greens - not too finely.
Mix onion and mushrooms and fry in 1 tbsp. oils for only 2-3 minutes under the lid, just to slightly sting.
We move the frying into a deep bowl, pour sour cream, add salt and mix.
Next, it must be laid out in an even layer on the chicken fillet.
From above we decorate the fragrant layer with pepper, removing the middle from it, washing it and cutting it into the thinnest possible strips.
Before sending the form to the oven, sprinkle its contents with cheese crumbs.

Secrets of the most delicious minced chicken casserole in the oven

The basic version of the classic pasta can be endlessly supplemented by experimenting with food combinations and cooking technology.

For example, to the poultry fillet, which we will place between the layers of boiled pasta, you can add mushroom fried oyster mushrooms or carrot-onion mix. Circles fresh tomatoes will also be quite appropriate, making our casserole more juicy.

If you decide to bake pasta, it is important for him not to overcook the noodles. You need to take it out of the water a couple of minutes before it is completely softened and rinse thoroughly in cold water.

One of the most common mistakes when cooking casseroles is adding a lot of eggs to securely hold the food together. As a result, the casserole will turn out to be too tough.
For a change in quality meat filling you can use boiled fillet, chopped with a blender or in a meat grinder with fried onions.
To make the treat more high-calorie, instead of sour cream, you can put mayonnaise in the sauce for pouring, and take the meat not from the chest, but from the thighs.
An interesting culinary solution is the introduction of cheese into the dish not as a topping, but as one of the basic ingredients. In order for the cheese taste to accompany each piece of the casserole, after rubbing it, we recommend mixing it with the pasta base, as in the first case, or adding it to the onion-mushroom fry, as in the other.

Trying to eat a balanced diet, it is not at all necessary to reduce the daily menu to boiled low-fat meat and steamed vegetables. Learn how to make delicious chicken casserole home oven you can easily create a real cooking masterpiece. Both adult family members and children will be happy to taste it. So, cook with the addition in mind!

chicken casserole- one of the most uncomplicated dishes to prepare, able to surprise both adults and children. Indeed, any housewife can cook this dish, even without special skills. The only condition is to follow the advice of experienced chefs. And they, in turn, offer many recipes with step by step description the process of making chicken casserole at home. Let's consider some of them.

Hearty masterpiece of chicken fillet

The category of people who monitor their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently seek out dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is a great opportunity to satisfy all the wishes of such people. The composition of the dish includes simple ingredients:

chicken fillet (half a kilo);
eggs (2 pieces);
milk (1 glass);
butter (teaspoon);
wheat flour (heaped tablespoon);
vegetable oil;
nutmeg (powder);
pepper;
salt.

Prepare chicken casserole like this:

Before cutting into portions of the oven-cooked chicken fillet casserole, you should wait until it cools down. Complement the dish with kefir, fermented baked milk or unsweetened yogurt.

To preserve the splendor of the casserole, whipped proteins are combined with the meat mixture very carefully.

Chicken Potato Fantasy

In the old Soviet film "Girls", the main character convinced her lover that many dishes can be prepared from potatoes. And if you connect fantasy and combine it with meat, you get twice as many gourmet dishes. For example, many people like to treat their homemade chicken breast casserole and, which includes the following products:

chicken breast (two halves);
potatoes (you can take 1 kg);
hard cheese (200 grams);
onions (two large heads);
sour cream (two large glasses);
mayonnaise (a few tablespoons);
spices (pepper, curry);
salt.

The principle of creating a culinary "fantasy" consists of the following steps:

Casserole from chicken breast baked with potatoes for an hour, so much time is required for the products to be fully cooked. Serving food with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if presented in glassware, it will become the highlight of the dining table.

Appetizing breast - a light snack for lunch

If the place of work is close to home, some people like to have lunch in their kitchen. In a short time, you can cook in the oven - chicken breast casserole. The main thing is to organize everything wisely. Gather first necessary set ingredients, which includes:

chicken fillet (about 300 grams);
eggs (two are enough);
mayonnaise (you can take sour cream);
hard cheese;
ground pepper;
seasonings;
salt.

As you can see, the chicken casserole recipe is not at all complicated, and the products are inexpensive. Prepare food by performing a few simple operations:

So, during the lunch break, you can cook an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!

French casserole

Recently it has become fashionable to experiment on home cooking various foreign dishes. Many liked the casserole from minced chicken French. It consists of the following components:

minced chicken or whole meat without bones;
several large bulbs;
sweet bell pepper;
hard cheese;
mayonnaise;
crackers;
spices;
salt;
special seasoning for chicken;
vegetable oil.

Prepare such a chicken casserole - in the oven, spending only 35 minutes of time. The maximum baking temperature is 180 degrees.

First of all, pay attention to minced meat. If it's from a store, it's fine, but it's better to make it yourself. To do this, whole pieces of chicken are scrolled in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes so that it is saturated with spices.

During this period, the rest of the ingredients are dealt with. Peel and cut the onion into circles, finely chop the bell pepper, cut the garlic into miniature cubes. And hard cheese is rubbed on a fine grater.

On it alternately put even layers of onion rings, Bell pepper, garlic and cheese. The dish is poured with mayonnaise, and then put in the oven. Serve hot for dinner, dividing it into small portions.

In order for the meat to be well fried, the layer must be about 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Delicate casserole cooked in a slow cooker

Modern kitchen appliances allow cooks to prepare amazing dishes for their households. Chicken casserole in a slow cooker turns out to be especially tasty if you supplement it with carrots and hard cheese. In addition to these components, you will also need the following products:

chicken fillet;
eggs;
olive oil;
tomato paste;
turmeric;
seasoning "Provencal herbs";
green branches of parsley;
salt.

You can cook a dish within an hour if you quickly perform the following processes:

For dinner, the dish is always served with a side dish, which is chosen independently. The main thing is to take into account the preferences of households.

Chicken fillet surrounded by vegetables and mushrooms

A well-known proverb - "An unexpected guest is worse than a Tatar" - nothing to hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at the set of ingredients:

chicken fillet;
potato;
vegetable marrow;
bulb;
garlic;
sour cream;
hard cheese;
Champignon;
vegetable oil;
spices for an amateur;
salt.

Cooking chicken casserole with mushrooms in the company of potatoes and zucchini is quite simple:

The dish is served hot, dividing it into equal portions. A unique aroma emanates from it, which unexpected guests will never forget.
Perhaps they will like this dish and ask the hostess for the recipe, which will be the best thanks for the hospitality.