Bismillah
Yesterday I made a dessert according to this recipe.:
Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and packaging chocolate biscuit or finished cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!
The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!
If you are interested in this dessert and want to try it, then I will show you in more detail how I made it:
Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert.
I made the test half the norm and baked a cake in the form of 24 cm in size. 
And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top
And cut around 
It turned out a platform for our dessert 
melted
White chocolate and cream
melted
And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...) 
And well mixed
I decided to cover a mold with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the mold. And then poured the chocolate mixture.
And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.
And shifted the white mass into it
And left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake 
Removed the film
And filled with frosting
Here is such a "bomb" turned out!
Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...
Here I got a piece
I take it with a spoon, and the white mass stretches so ... 
I tried it, mmmmmmm... amazing! Try it too!
Bon Appetit!
A scene in a pharmacy, which is important for everyone to read! That's how to communicate in a pharmacy! It is important for everyone to know! It is important for everyone to know! So, my turn came. What would you recommend for a cough? - Coldrex, lozenges, lozenges, antibiotics. Total 600-1500 rubles. She did not consider it necessary to argue with the pharmacist, this is their job, but she decided to arrange a small performance. So, my turn came. What would you recommend for a cough? - Lollipops "…" - How much do they cost? - 300 rubles - How much? Please speak louder, I can't hear! - 300 rubles! - Do you have Mukaltin? - Yes. - How much is? - 5 rubles - Louder, I can't hear well! - 5 rubles! The echo carried the news throughout the pharmacy. The queue was alert, all the attention from the shop windows was transferred to us with the pharmacist. - Is there a herb of thermopsis with soda 7, they used to be called penny tablets? - There is. - How many? - 1 ruble. - Specify! - 1 ruble! The degree of the conversation rose, the pharmacist became more and more inflamed, and the audience began to grumble. - Potion Pertussin? - There is! - How many? - 4-50 - Propolis Ointments? - 12 rubles, but it is homeopathic - Excellent! - Milk thistle meal? - 8 rubles - Milk thistle oil? - 12 rubles As a result, I ordered: Thermopsis 3x10 tablets = 3 rubles Mukaltin 2 pack.X10 tablets = 10 rubles Propolis ointment 1 tube = 12 rubles. Pertussin 1 vial = 4-50 milk thistle meal 1 package = 8 rubles (now prices have become a little higher) - How much for everything? - 37 and a half - 37.50 - is it the temperature or the price? Please speak louder! “Thirty-seven rubles and fifty kopecks,” the pharmacist hammered in the nails. The face was burgundy stone. "Thank you," I answered quietly. The first woman with a child could not stand it: - Is it all from a cough? Can you write down the names? Why so cheap? - These medicines have always been cheap and we were treated with them in childhood and our parents were treated! Why aren't they on display then? - This is not beneficial for the pharmacist, he is not paid extra for them by pharmaceutical companies. For reference: Many expensive drugs have a cheaper analogue with an identical composition. Write down their names if you don't want to "work for a pharmacy." Nurofen (120 rubles) and Ibuprofen (10 rubles) Mezim (300 rubles) and Pancreatin (30 rubles) No-shpa (150 rubles) and Drotaverine hydrochloride (30 rubles) Panadol (50 rubles) and Paracetamol (5 rubles) Belosalik (380 rubles) and Akriderm SK (40 rubles) Bepanten (250 rubles) and Dexpanthenol (100 rubles) Betaserc (600 rubles) and Betahistine (250 rubles) Quickgel (180 rubles) and Ketoprofen (60 rubles) Voltaren (300 rubles) and Diclofenac (40 rubles) Gastrozole (120 rubles) and Omeprazole (50 rubles) Detralex (580 rubles) and Venarus (300 rubles) Diflucan (400 rubles) and Fluconazole (30 rubles) For nose (100 rubles) and Rinostop (30 rubles) Zantac (280 rubles) and Ranitidine (30 rubles) Zirtek (220 rubles) and Cetirinax (80 rubles) Zovirax (240 rubles) and Acyclovir (40 rubles) Immunal ( 200 rubles) and Echinacea extract (50 rubles) Imodium (300 rubles) and Loperamide (20 rubles) Iodomarin (220 rubles) and Potassium iodide (100 rubles) Cavinton (580 rubles) and Vinpocetine (200 rubles) Claritin (180 rubles) and Lorahexal (60 rubles) Klacid (600 rubles) and Clarithromycin (180 rubles) Lazolvan (320 rubles) and Ambroxol (20 rubles) Lamisil (400 rubles) and Terbinafine (100 rubles) Lioton-1000 (350 rubles) and Heparin-acrigel 1000 (120 rubles) Lomilan (150 rubles) and Lorahexal (50 rubles) Maxidex (120 rubles) and Dexamethasone (40 rubles) Midriacil (360 rubles) and Tropicamide (120 rubles) Miramistin (200 rubles) and Chlorhexidine (10 rubles) Movalis (410 rubles) and Meloxicam (80 rubles) Neuromultivit (250 rubles) and Pentovit (50 rubles) Normodipin (620 rubles) and Amlodipine (40 rubles) Omez (180 rubles) and Omeprazole (50 rubles) Panangin (140 rubles) and Asparkam (10 rubles) Pantogam (350 rubles) and Pantocalcin (230 rubles) Rinonorm (50 rubles) and Rinostop (20 rubles) Sumamed (450 rubles) and Azithromycin (90 rubles) Trental (200 rubles) and Pentoxifylline (50 rubles) Trichopolum (90 rubles) and Metronidazole (10 rubles) Troxevasin (220 rubles) and Troxerutin (110 rubles) Ultop (270 rubles) and Omeprazole (50 rubles) Fastum-gel (250 rubles) and Ketoprofen (70 rubles) Finlepsin (280 rubles) and Carbamazepine (50 rubles) Flucostat (200 rubles) and Fluconazole (20 rubles) Furamag (380 rubles) and Furagin (40 rubles) Hemomycin (300 rubles) and Azithromycin (100 rubles) Enap (150 rubles) and Enalapril (70 rubles) Ercefuril (400 rubles) and Furazolidone (40 rubles) Share this material with your friends, please, as it seems to us, they will also It is not interesting to learn something new about the world around us.
Bismillah
Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "
Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!
The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!
If you are interested in this dessert and want to try it, then I will show you in more detail how I made it:
Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert.
I made the test half the norm and baked a cake in the form of 24 cm in size.
And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top
And cut around 
It turned out a platform for our dessert 
melted
White chocolate and cream
melted
And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)
And well mixed
I decided to cover a mold with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the mold. And then poured the chocolate mixture.
And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.
And shifted the white mass into it
And left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake
Removed the film
And filled with frosting
Here is such a "bomb" turned out!
Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...
Here I got a piece
I take it with a spoon, and the white mass stretches so ...
I tried it, mmmmmmm... amazing! Try it too!
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake.
250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator.
This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip.
Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream."
If you are interested in this dessert and you want to try it, then I will tell you in more detail how I made it:
Chocolate biscuit is better to make yourself.
I baked a cake in the shape of 24 cm in size. I put a cup with a diameter of 20 cm on top and cut it around the circumference. It turned out a platform for our dessert. Then everything is according to the recipe.
Dark chocolate and cream .. Melted And put them in the freezer for 4-6 hours (but not in the refrigerator).
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)
I melted the white chocolate and cream And then added them to the dark chocolate And mixed it well. The mold, 20 cm in diameter, I decided to cover it with a film (bag) first, so that it would be easier to take it out of the mold later. And then she poured out the chocolate mixture. And again she placed it in the freezer for several hours.
After the mass hardened a little, I made a depression in it and put the white mass into it and left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake, removed the film
And filled with frosting
Such a "bomb" turned out! Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing. AUTHOR - INESSA RYABININA.
