How to cook a recipe for cheesecakes 250 gr of cottage cheese - a complete description of the preparation, so that the dish turns out to be very tasty and original.
In practice, it almost always happens that “the first pancake is lumpy”, in other words, a new dish turns out to be 100% tasty and rarely correct. Let's try to dispel the fears of novice housewives and answer the question of how to cook cheesecakes from cottage cheese according to several proven recipes.
Recipe "classic"
Let's start with the simplest and most delicious recipe - the classic one, the ingredients for which can be found in any refrigerator. If this dish is not prepared in haste, then you should take care of the high quality of the products and their freshness in advance. The end result, that is, delicious cheesecakes, directly depends on these factors. All products should be at room temperature, the cottage cheese should have a soft, moist texture.
So, for 2-3 servings of homemade cottage cheese pancakes you will need:
- a pack of cottage cheese (250 grams) 8-10% fat;
- 1 tablespoon flour;
- 1 chicken egg;
- 1-2 tablespoons of sugar;
- a pinch of vanillin and the same amount of salt;
- sunflower oil for frying.
The cooking process is shown in the photo and consists of the following steps.
- Mash the cottage cheese with a fork.
- Beat the egg separately.
- Mix prepared foods, salt, sugar, add flour.
- Pour flour into a separate bowl.
- Then, with a spoon, spread portions of the curd mass into a plate with flour, lightly “roll” and shape the cheesecakes with your hands.
- Fry in sunflower oil on both sides for 2 minutes.
- Serve with sour cream or unsweetened yogurt.
Cheesecakes with semolina
To cook cottage cheese pancakes with semolina, you need to know a few secrets. The first is the addition of semolina only mixed with flour. The second - after double-sided frying, the pan should be covered with a lid and for about 2 more minutes, sweat the cheesecakes for the semolina to swell completely.
With semolina, it is better to cook cheesecakes from homemade cottage cheese. The ingredients can be taken the same as in the classic recipe. The only amendment is mixing 1 tablespoon of flour with the same amount of semolina and slowly adding to the dough. The curd mass prepared according to this scheme must be thoroughly mixed and allowed to stand for 20-30 minutes so that the semolina has time to swell. After that, cheesecakes are formed, quickly fried on both sides, and then languish under a closed lid.
Cheesecakes prepared according to this recipe are more like lush, but dense buns. They can be combined with sour cream mixed with raspberry or strawberry jam.
Cheesecakes with raisins
Raisins are a favorite “filler” for buns, pies, casseroles and cheesecakes. To prepare cheesecakes from cottage cheese with raisins, it is necessary to proceed from the calculation - 70 grams of dried fruits per pack of cottage cheese. It is better to take raisins dark and medium-sized. Before cooking, it is doused with boiling water and washed to get rid of "garbage" and soften.
For a large portion of cheesecakes with raisins, you need:
- 500 grams of cottage cheese;
- 2 eggs;
- 140-150 grams of raisins;
- sugar to taste, a pinch of salt;
- 2-3 tablespoons of flour;
- vanillin;
- vegetable oil.
If syrniki are prepared from homemade cottage cheese with its characteristic sourness, a larger amount of sugar is usually required. So, cheesecakes with raisins are prepared as follows.
- Softened cottage cheese is mixed with egg and raisins, which is previously sprinkled with flour so that it does not stick together and is evenly distributed in the dough.
- Salt and sugar are added to taste, taking into account the sweetness of the raisins.
- Add flour, form cheesecakes.
- Fry on both sides, then under the lid.
Before forming cheesecakes with raisins, you can give time for the dough to stand for the dried fruits to swell. For a more accessible and complete perception of the process of preparing the ingredients and cooking the dish, pay attention to the photo.
Tips for good luck
For the successful execution of any dish, and in particular cottage cheese pancakes, it is important to follow the recommendations:
- mix fresh products adapted to room temperature;
- sift flour;
- beat eggs before adding to cottage cheese;
- add vanillin based on the proportions indicated on the package;
- soda or baking powder may be needed when the cottage cheese is “dry” or has lain for 2-3 days in the refrigerator;
- taste the dough before shaping;
- fry cheesecakes over medium heat, preventing the appearance of black crusts;
- so that the cheesecakes do not burn, you should not get carried away with breading in flour.
In one pack of cottage cheese 200 grams, but there are packs of 180, 250 grams. Still, if you are making syrniki from a pack of cottage cheese - the recipe should have 200 grams as a standard, two or three servings will come out of this amount. The simplest curds - classic, with semolina, with raisins are very easy to prepare, and you need a little food for them. If you follow simple rules, you will get cheesecakes, which will be a soft curd dessert.
Ingredients:
- 200 - 250 grams of cottage cheese, which is one pack, preferably about 10 percent fat
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 sachet of vanilla sugar
- a pinch of salt
- sunflower or butter, to fry.
- Knead the cottage cheese with a fork or blender.
- Mix the beaten egg with sugar, vanilla, salt and add flour.
- Mix cottage cheese and egg.
- We make curds and roll in a separate plate with flour.
Fry over medium heat for two minutes on each side, serve with sour cream.
semolina
Semolina cheesecakes are prepared with the addition of one tablespoon of semolina. They have a very mild taste, if cooked properly, they will taste like bird's milk cream.
Ingredients:
- a pack of cottage cheese
- sugar - one heaping tablespoon
- flour - one tablespoon
- semolina - one tablespoon
- vanilla sugar
- frying oil.
Cooking:
- Mix cottage cheese, beaten eggs, sugar, vanilla sugar, salt.
- We mix semolina with flour and in small portions add this mixture of semolina and flour to the curd mass, mixing thoroughly so that the flour is evenly distributed.
- Leave for half an hour so that the semolina absorbs moisture and swells.
We form curds, fry for one minute on one side, one minute on the other, and leave for another two minutes under the lid over low heat. Serve with sour cream.
Raisins
Raisins in the recipe can be replaced with any dried fruits, such as dried apricots, candied fruits. But dried grapes are the most affordable and most delicious filler. Raisins need to be kept in boiling water for several minutes, this will soften it and help get rid of third-party additives, since at the same time it is washed.
Ingredients:
- a pack of cottage cheese
- 1 egg
- 100 grams of raisins (3 - 4 tablespoons)
- 1 tablespoon sugar
- 2 tablespoons flour
- sachet of vanilla sugar
- vegetable oil.
Cooking:
- Make the cottage cheese soft by kneading with a fork, blender or pass through a sieve.
- Mix raisins with flour and then make curd dough, adding sugar, salt, vanillin.
- Let the cottage cheese with raisins stand so that the grapes absorb moisture.
We form and fry in vegetable oil.
A few words about the benefits of raisins:
- quite nutritious, calorie content - 264 kilocalories per hundred grams;
- in the process of drying grapes, useful properties are not lost;
- a lot of glucose, fructose, dietary fiber;
- vitamins B, H, PP;
- calcium, potassium, iron, magnesium, phosphorus;
- it is recommended to use to enhance the work of the heart muscle, with a disorder of the nervous system, as well as insomnia;
- prevention of caries and stomatitis (has an antiseptic effect);
- since it has a diuretic effect, it helps to fight edema;
- raises immunity, which is especially important in the cold season;
- improves digestion.
Raisins should not be consumed by those who have diabetes, gastric ulcers, tuberculosis, allergic reactions are possible, which, however, are very rare.
The most delicious syrniki can be prepared by every hostess in her favorite kitchen. These pastries are very tasty, satisfying, fragrant, but the most important thing is that such cheesecakes can be eaten daily, as they do not get bored!
Ingredients
Step-by-step cooking recipe The most delicious cheesecakes with photos
So, let's start cooking:
First, mix all the ingredients.
From the mass that will turn out, make balls.
Sprinkle finished products with flour.
Preheat the pan, send the balls to fry, they should become fragrant and ruddy. Then cover them with a lid, let them stand on low heat.
Now spread the finished goodies on a paper towel, then transfer to a flat dish, you can sprinkle everything with powdered sugar. That's all, the most delicious cheesecakes are ready!
Video recipe The most delicious cheesecakes
The most delicious cottage cheese pancakes
Also, the most delicious cottage cheese pancakes can be prepared in a different recipe. This delicacy is very tasty, juicy, tender and fragrant!
So, in order to cook cheesecakes according to this recipe, you will need:
Ingredients:
homemade cottage cheese - 250 grams;
chicken egg - 1 piece;
flour - 2 tablespoons;
sugar - 2 tablespoons;
vegetable oil.
So, let's start cooking:
- Put the cottage cheese in a clean container, knead it, use a fork. Then salt the softened cottage cheese, add sugar and beat in an egg. Mix the ingredients, sift the flour here, mix again, the mass should acquire a uniform consistency.
- Now shape the cakes and sprinkle them with flour.
- Preheat the pan, put the curd cakes here, fry the products for several minutes, they should acquire a golden brown crust.
- As soon as the balls are ready, transfer them to a piece of cling film, let the excess oil be absorbed. That's all, such cheesecakes are served with fragrant honey and berry jam!
Enjoy your meal!
Lush milk pancakes without yeast recipe
So the cold and rainy days are over, and when the sun is shining outside, I want to have breakfast with something light and healthy, but at the same time nutritious. Why not bake cottage cheese pancakes? To prepare this dish, cottage cheese, flour and sugar are used. Cottage cheese pancakes are baked in the oven or in a frying pan. Here are some cheesecake recipes:
Cottage cheese pancakes with raisins
Ingredients:
- cottage cheese
- 250 gr. Sahara
- 1 egg
- 100 gr. raisins
- 100 gr. flour
- 3 art. spoons of jam
- vegetable oil
Cooking method:
The preparation of cheesecakes from cottage cheese begins with the fact that the cottage cheese is combined with an egg, sugar and flour, and then mixed thoroughly. Pour raisins with water and leave for half an hour. After that, drain the water and add the raisins to the curd mass. Mix well again and form small cakes. Add a small amount of vegetable oil to the pan and fry the cheesecakes on it until cooked. Cottage cheese pancakes with raisins should be served with jam or sour cream. Cottage cheese pancakes recipe is quite simple, but at the same time very tasty.
Bon appetit!
Cheesecakes with cottage cheese semolina
Ingredients:
- 250 gr. cottage cheese
- 3 art. spoons of sugar
- 1 egg
- 3 art. spoons of semolina
- 1 st. a spoonful of flour
- vegetable oil
- flour (for breading)
- sour cream
Cooking method:
How to cook cottage cheese pancakes with semolina? To do this, combine cottage cheese with sugar, semolina, cottage cheese and an egg. Mix thoroughly and add flour. Form small cakes from the curd mass and fry in a pan with the addition of vegetable oil. Serniki with cottage cheese semolina can be served with both sour cream and jam.
Bon appetit!
Cheesecakes with apples
Ingredients:
- 250 gr. cottage cheese
- 1 egg
- 50 gr. raisins
- 2 apples
- 3 art. spoons of flour
- 2 tbsp. spoons of sugar
- 1\3 tsp soda
- vanilla sugar
- powdered sugar
- vegetable oil
Cooking method:
Cooking cottage cheese pancakes with apples begins with the fact that the apples must be peeled and cut into small cubes. Put the apples in a pan and fry in butter. Pour raisins with water for half an hour, drain the water, and then add to the already cooled fried apples. Add egg, sugar, soda, salt and flour to cottage cheese, mix thoroughly, add vanilla sugar. Knead the dough. From the resulting dough, form a cake, put a little apple filling in the middle of which and pinch the edges. Roll the cakes in flour and fry in a pan in vegetable oil. Sprinkle delicious cheesecakes with apples with powdered sugar.
Bon appetit!
Cheesecakes with raisins
Ingredients:
- 250 gr. cottage cheese
- 2 eggs
- 5 st. spoons of flour
- 3 art. spoons of powdered sugar
- 50 gr. raisins
- 50 gr. honey
- 3 art. spoons of sour cream
- vegetable oil
Cooking method:
The recipe for delicious syrniki with raisins begins with pouring water over raisins for half an hour. In the meantime, combine the cottage cheese with flour, powdered sugar, flour and eggs, and then add the dried raisins. Mix everything thoroughly. From the resulting curd dough, form cakes and fry in a pan with the addition of vegetable oil. Put sour cream and honey in a separate pan, mix thoroughly and heat. Pour the finished cheesecakes with raisins with the resulting mass, and then sprinkle with powdered sugar.
Bon appetit!
An ideal breakfast that I remember from childhood is cottage cheese pancakes. Bribes with aroma and conceals a feeling of home comfort and warmth. Proper cheesecakes are a masterpiece. Cottage cheese syrniki recipe is passed down like a relic. There are a great many options, but the conclusion is one - they must be prepared with love.
Today I picked up a few recipes that I really liked, I hope you will like it, and you will choose something for yourself.
What is a cheesecake?
I have always been interested in the question: Why is cheesecake called cheesecake, is it made from cottage cheese? I had to surf the internet. Everything, as always, turned out to be easier than I thought.
Cottage cheese pancakes are called so, because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk.
In Russia, it was customary to call cottage cheese “cheese”, and only in the 19th century did the word “cottage cheese” appear, because in fact these are different products. But they did not change the name of the dish, only the clarification was added that it was made from cottage cheese. In general, any dishes made from cottage cheese are called "cheesecakes".
Of course, in order to get a delicious cheesecake, lush, beautiful, we need to use high-quality cottage cheese. Namely home. You can also store, but then more fat, at least.
5 main secrets of delicious cheesecakes
- Fresh high-quality cottage cheese, which should not be too liquid, otherwise you will be forced to compensate for the whey released from it with flour, which turns the dough into a sole.
- If you're on a vegetarian diet, use banana, sour cream, or flaxseed gel as the glue for the dough base. Or do not use anything - just make the dough denser with flour or semolina.
- Do not put too much sugar - any sweet sauce, jam or condensed milk can easily compensate for its lack.
- The most magnificent cheesecakes are obtained using semolina, corn or rice flour. In the case of semolina, let the finished dough stand for 10-15 minutes so that the cereal swells properly.
- If you don’t like a too fried crust, after turning the cheesecakes on the second side and frying, cover with a lid and let it simmer for a couple more minutes over low heat.
Diversify familiar recipes with notes of new flavors.
How to cook cottage cheese pancakes
Cheesecakes with milk
Ingredients
- 100 g cottage cheese
- 1 st. a spoonful of vegetable oil
- 1 st. a spoonful of flour
- 1 yolk
- 1 glass of milk
- 1 st. a spoonful of sour cream
- sugar and salt to taste
Cooking method:
Mix the mashed cottage cheese with flour, yolk, sugar and salt. Roll the mixture into balls, lightly roll in flour. Form small cutlets, fry in oil on both sides until browned. Pour in the warmed milk, then cook over low heat for 5-7 minutes. Drizzle with sour cream before serving.
Cottage cheese pancakes
Ingredients
- 150 g cottage cheese
- 1 st. a spoonful of flour
- 1 egg white
- sour cream
- vegetable oil for frying
- sugar and salt
Cooking method:
Squeeze the cottage cheese well, knead with a fork, mix with flour and beaten egg white, add salt and sugar, mix well. Divide the resulting mixture into equal parts the size of a walnut. Roll into balls, flatten slightly on both sides. Pour vegetable oil into a frying pan, let it heat up, then bake for 5-6 minutes on each side. Drizzle with sour cream before serving.
Cheesecake with chocolate fudge
Ingredients
- 500 g flour
- 270 g butter,
- 200 g sugar
- 2 eggs,
- 1 tsp soda,
- 220 ml sour cream.
For filling:
- 850 g cottage cheese,
- 5 eggs
- 200 g sugar
- 120 g butter.
For fondant:
- 200 g sugar
- 180 g butter,
- 4 tbsp. l. cocoa,
- 40 ml of water.
Cooking method:
Combine eggs with sugar, add butter, sour cream, soda and flour, knead the dough. Put in a mold, bake in the oven until half cooked. Prepare the filling: mix cottage cheese, eggs, sugar and butter. Spread the filling on the baked mass, bring to readiness. Prepare fudge: combine butter, sugar, cocoa and water, mix and boil. Pour the cheesecake.
Cheesecakes with dried apricots and apples
- 100 g cottage cheese
- 100 g wheat flour
- 50 ml milk
- 50 g dried apricots
- 40 g apples
- 30 g sugar
- 20 g peanuts
- 10 g butter
- 5 g baking soda
- 1 egg
- salt to taste
Cooking time: 30 min
Cooking method:
- Wash apples, peel and cut into small cubes. Drizzle dried apricots with boiling water and chop. Grind cottage cheese until creamy. Add flour, milk, sugar, egg and baking soda, previously extinguished with a small amount of boiling water.
- Stir the resulting mixture, if necessary, add flour or add water to get the dough of the desired consistency. Salt to taste, add apples and dried apricots, mix. Peel the peanuts, chop and fry until brown in a dry frying pan.
- Pour water into the tank up to the maximum mark. Install tray and basket. Lubricate a sheet of foil with warmed butter and place on the bottom of the basket.
- Spoon the cheesecakes onto the foil, spaced far enough apart so they don't stick together during cooking.
- Cover the steamer with a lid and cook at 800 W for 10 minutes.
- Curds must be turned over at least once. Sprinkle with peanuts before serving.
Viennese cheesecake
Ingredients
- 500 g cottage cheese
- 5 eggs
- 125 g butter
- 2.5 st. spoons of flour
- 1 sachet of vanilla sugar
- 125 g sugar
- 125 g sour cream 30% fat
- orange peel,
- raisins to taste
- 1 sachet of baking powder
Cooking method:
- Rub the butter with vanilla sugar, sugar and yolks.
- Pour sour cream into the resulting mass, add flour mixed with baking powder. Beat with a mixer.
- Pass the cottage cheese twice through a meat grinder and add it to the total mass.
- Beat everything with a mixer. At the end, gently mix with a spoon with whipped proteins. Add raisins or other dried fruits, zest.
- Grease a baking sheet and sprinkle with breadcrumbs. Bake for about 2 hours at 160 ° C, so that the moisture evaporates well and gradually and the cheese cake does not settle.
- Carefully circle the baked cheesecake with a knife around the walls of the mold, then remove it.
Serve with jams and sauces.
Curds with semolina, raisins and nuts in the oven
What will be needed for cooking:
- Cottage cheese - 400 grams;
- 2 chicken eggs;
- An incomplete glass of sugar;
- Raisins - 100 grams;
- 100 grams of nuts of any kind;
- Semolina - half a glass;
- An incomplete glass of flour;
- 1 large spoonful of sour cream.
Cooking time - 40 minutes.
How to cook such curd cheesecakes so that they turn out very tasty:
- We put the cottage cheese in a deep cup, put chicken eggs, semolina, granulated sugar to it;
- Mix everything well with a fork or spoon. until a homogeneous mass is formed. Leave to stand for 20 minutes so that the whole mixture swells a little;
- After that, add flour, add sour cream, stir everything until a homogeneous consistency;
- Then we pour washed raisins and ground nuts into the mixture. We mix everything;
- We lay baking paper on a baking sheet, sprinkle it with vegetable oil;
- We form small round cheesecakes from the curd mixture and spread on a baking sheet;
- We place the baking sheet in the oven, heated to 180 degrees;
- Bake cottage cheese for 20 minutes;
- As soon as the curds become rosy, they can be removed from the oven;
You can serve wind curds with sour cream, jam. If desired, they can be sprinkled with powdered sugar.
Syrniki "Old Russian"
Ingredients
- 1 kg cottage cheese,
- 2 eggs,
- 2 cups of flour,
- 2 tablespoons of grated breadcrumbs.
Cooking method
Wipe the main ingredient through a sieve, add eggs, flour, salt. Roll out the finished dough on a cutting board sprinkled with flour, and cut into pieces or cut out circles with a cookie cutter. Dip the cheesecakes in salted boiling water. Remove with a slotted spoon when they float to the top and pour over with melted butter, sprinkle with grated breadcrumbs.
Cheesecakes "Crunchy"
Ingredients
- 1 kg cottage cheese,
- 2 eggs,
- 2 cups of flour,
- 2 tablespoons sour cream
- 2 tablespoons of butter,
- sugar,
- salt.
Cooking method
Wipe the cottage cheese through a sieve, add eggs, flour, salt. Roll out the dough on a floured cutting board and cut out circles with a cookie cutter. Fry in a hot pan on both sides until golden brown. Put on a dish, pour over sour cream and serve with sugar.
Classic cheesecake recipe
Ingredients
- cottage cheese - 500 gr.
- egg - 1 pc.
- sugar - 2 tbsp. l.
- salt - a pinch
- flour - 150 gr.
- butter - 30 gr. (softened or melted)
- vegetable oil for frying
Cooking method:
Put sugar and salt into cottage cheese, grind. Sift flour through a sieve and mix. Beat in the egg and knead the dough thoroughly.
Put soft butter or melted butter into the curd dough, mix. Let the dough stand for 15-30 minutes.
Now form round washers. Heat up a frying pan, pour in some oil.
Important! Do not pour too much oil, otherwise the cheesecakes will be too fatty.
You can roll the blanks in flour, but you can not do this. Place cheesecakes in skillet and cook over medium heat until browned, about 4 minutes per side.
Do not miss the moment when the cakes need to be turned over, otherwise they will burn.
Curd cakes according to the classic recipe are sweet-salty. If you want to sweeten them, eat them with honey, jam or condensed milk.
Cheesecakes with cottage cheese and herbs
Recipe Ingredients
For 8 pieces. Cooking time - 20 minutes.
- cottage cheese - 180 grams
- greens to your taste - 1 bunch
- salt - to your taste
- egg - 1
- sugar - 1 teaspoon
- baking powder - 0.5 tsp
- flour - 80-100 grams
Cooking
Wash and dry the greens. Finely chop.
Put the cottage cheese in a bowl, mash with a fork. Salt to taste. Add sugar. Pour in the baking powder.
Throw out the greens. Beat in an egg. Add flour. Form cheesecakes. Fry on both sides in a pan with vegetable oil.
These cheesecakes with herbs are good both hot and cold.
Cooking Tips
Absolutely any greens are suitable for green cheesecakes: dill, cilantro, mint, parsley, green onions, spinach. You can choose one or make a mixture of several.
An excellent addition to these cheesecakes will be hard cheese in small quantities. And also spices.
Cheesecakes with greens can be served with sour cream sauce with spices, for example, sour cream mixed with curry.
Delicious cheesecakes in the oven
What is the secret to the dish's success? Dessert cooked in the kitchen oven is tender and juicy. And if you add a little vanilla to the dough, the finished treat will get a pronounced, appetizing and sweetish aroma.
Ingredients
- Cottage cheese - 300 g.
- Sugar - 100 g.
- Flour - 100 g.
- Yolks - 2 pcs.
- Salt, vanilla.
Cooking method:
Cottage cheese grind with a fork and add a little salt. Add sugar, vanillin, yolks and flour to the mass.
After mixing, you will get a fairly thick dough. Make small cheesecakes out of it. For the manufacture of one piece, take no more than a spoonful of dough. To make it more convenient to work with the mass, pre-moisten your hands with water or grease with oil.
Line the bottom of the baking sheet you are using with parchment paper. Grease parchment paper lightly with oil and lay out the cheesecake blanks. Bake in the oven for about half an hour at 180 degrees.
Dietary way of cooking cheesecakes
Cheesecakes with oat bran
You will need:
- 1.5 st. spoons of oat bran;
- 150 g fat-free cottage cheese;
- 1 st. a spoonful of fat-free kefir;
- 1 egg;
- 3 drops of vegetable oil;
- 4-5 sweetener tablets.
Cooking method:
- Beat the egg, put the sweetener and bran. Grind in a blender, add
curd and mix again.
- Line a baking sheet with parchment paper, add three drops of vegetable oil and
rub with a napkin. Lay the cheesecakes on a baking sheet.
- Bake on both sides in the oven until done.
Curds without bran
You will need:
- 170 g fat-free cottage cheese;
- 1 egg;
- 2 sachets of sweetener;
- ½ teaspoon of baking powder;
- lemon peel.
Cooking method:
- Mix cottage cheese with eggs, add sweetener, lemon zest and baking powder.
Knead the dough thoroughly, leave it for 10 minutes.
- Spoon the dough onto a baking sheet lined with parchment
(you can drop vegetable oil), or distribute into silicone molds.
- Bake until done in an oven preheated to 200°C for
10-15 minutes.
Fluffy cheesecakes with cinnamon
You will need:
- 350 g fat-free cottage cheese;
- 3 eggs;
- 4 teaspoons of cornstarch;
- 8 sweetener tablets;
- salt,
- cinnamon.
Cooking method:
- Separate the yolks from the whites. Beat the yolks with a fork until smooth, separately
crush the curd.
- Grind cottage cheese with yolks, add starch, salt, sweetener and cinnamon.
- Beat the whites with a mixer until a thick foam, pour into the curd mass
in small portions, mix thoroughly.
- Put the dough into silicone molds, bake in an oven heated to 180 ° C,
about half an hour.
Recipes for delicious cottage cheese in a slow cooker
Curds in Kiev
Ingredients
- 250 g cottage cheese,
- 3 art. l. flour,
- 2 eggs,
- 2 tbsp. l. Sahara,
- 3 art. l. thick jam (or jam), 2 tbsp. l. raisins,
- 2 tbsp. l. breadcrumbs,
- 2 tbsp. l. vegetable oil, salt.
Cooking method:
Add sugar, eggs, salt, flour to cottage cheese, mix everything well. Steam raisins in boiling water and mix with jam. Form cakes 5-7 mm thick from the curd mass, put jam with raisins on them, pinch the edges so that the filling is inside the cheesecake. Dip the curds in the egg and coat in breadcrumbs. Pour vegetable oil into the slow cooker, then fry the curds in the "Baking" mode for 15-20 minutes on each side.
Cheesecakes with carrots
Ingredients
- 250 g cottage cheese,
- 2 carrots
- 2 tbsp. l. butter,
- 2 tsp decoys,
- 1 egg
- 1 st. l. Sahara,
- 2 tbsp. l. flour,
- 2 tbsp. l. vegetable oil,
- salt.
Cooking method:
Peel carrots, grate. Melt the butter in a slow cooker and cook the carrot for 20 minutes in the “Stewing” mode, then pour in half a glass of water, wait until it heats up, add semolina, then cook, stirring, until the cereal swells. Put the mixture in a bowl, cool a little, mix with cottage cheese, egg, sugar, flour. Form cheesecakes from the resulting mixture. Pour vegetable oil into the slow cooker and fry the cheesecakes in the "Baking" mode for 15-20 minutes on each side.
Curds with raisins
Ingredients
- 250 g cottage cheese,
- 4 tbsp. l. flour,
- 1 egg
- 1 st. l. Sahara,
- half a cup of raisins
- 2 tbsp. l. vegetable oil,
- salt.
Cooking method:
Soak the raisins for half an hour in boiling water to make them soft. In the cottage cheese, mix half the flour, sugar, eggs, salt, beat everything until smooth. Cut the curd mass into cakes, put raisins in the middle of each, pinch the edges of the cakes so that the raisins are inside the cheesecake, roll them in flour. Pour vegetable oil into the slow cooker and fry the cheesecakes in the "Baking" mode for 15-20 minutes on each side.
Cheesecakes are such a versatile product that they can be served with sour cream, any jam or jam, fruits and berries, whipped cream or honey.
You can also freeze cottage cheese - not yet toasted or already ready. And then just fry or reheat and a delicious breakfast or afternoon snack will be ready in a few minutes.
Enjoy your meal!
In practice, it almost always happens that “the first pancake is lumpy”, in other words, a new dish turns out to be 100% tasty and rarely correct. Let's try to dispel the fears of novice housewives and answer the question of how to cook cheesecakes from cottage cheese according to several proven recipes.
Recipe "classic"
Let's start with the simplest and most delicious recipe - the classic one, the ingredients for which can be found in any refrigerator. If this dish is not prepared in haste, then you should take care of the high quality of the products and their freshness in advance. The end result, that is, delicious cheesecakes, directly depends on these factors. All products should be at room temperature, the cottage cheese should have a soft, moist texture.
So, for 2-3 servings of homemade cottage cheese pancakes you will need:
- a pack of cottage cheese (250 grams) 8-10% fat;
- 1 tablespoon flour;
- 1 chicken egg;
- 1-2 tablespoons of sugar;
- a pinch of vanillin and the same amount of salt;
- sunflower oil for frying.
The cooking process is shown in the photo and consists of the following steps.
Cheesecakes with semolina
To cook cottage cheese pancakes with semolina, you need to know a few secrets. The first is the addition of semolina only mixed with flour. The second - after double-sided frying, the pan should be covered with a lid and for about 2 more minutes, sweat the cheesecakes for the semolina to swell completely.
With semolina, it is better to cook cheesecakes from homemade cottage cheese. The ingredients can be taken the same as in the classic recipe. The only amendment is mixing 1 tablespoon of flour with the same amount of semolina and slowly adding to the dough. The curd mass prepared according to this scheme must be thoroughly mixed and allowed to stand for 20-30 minutes so that the semolina has time to swell. After that, cheesecakes are formed, quickly fried on both sides, and then languish under a closed lid.
Cheesecakes prepared according to this recipe are more like lush, but dense buns. They can be combined with sour cream mixed with raspberry or strawberry jam.
Cheesecakes with raisins
Raisins are a favorite “filler” for buns, pies, casseroles and cheesecakes. To prepare cheesecakes from cottage cheese with raisins, it is necessary to proceed from the calculation - 70 grams of dried fruits per pack of cottage cheese. It is better to take raisins dark and medium-sized. Before cooking, it is doused with boiling water and washed to get rid of "garbage" and soften.
For a large portion of cheesecakes with raisins, you need:
- 500 grams of cottage cheese;
- 2 eggs;
- 140-150 grams of raisins;
- sugar to taste, a pinch of salt;
- 2-3 tablespoons of flour;
- vanillin;
- vegetable oil.
If syrniki are prepared from homemade cottage cheese with its characteristic sourness, a larger amount of sugar is usually required. So, cheesecakes with raisins are prepared as follows.
Before forming cheesecakes with raisins, you can give time for the dough to stand for the dried fruits to swell. For a more accessible and complete perception of the process of preparing the ingredients and cooking the dish, pay attention to the photo.
For the successful execution of any dish, and in particular cottage cheese pancakes, it is important to follow the recommendations:
- mix fresh products adapted to room temperature;
- sift flour;
- beat eggs before adding to cottage cheese;
- add vanillin based on the proportions indicated on the package;
- soda or baking powder may be needed when the cottage cheese is “dry” or has lain for 2-3 days in the refrigerator;
- taste the dough before shaping;
- fry cheesecakes over medium heat, preventing the appearance of black crusts;
- so that the cheesecakes do not burn, you should not get carried away with breading in flour.
Cheesecakes are the perfect breakfast for children, parents, sweet tooth and adherents of proper nutrition. Here are just a few reasons to love them:
- They cook quickly - for example, it takes no more than 20 minutes to cook 3 servings.
- They're full of protein, calcium, phosphorus, probiotics, and healthy fats that don't disappear when cooked.
- You can customize the cheesecake recipe for yourself: use or not use sugar, fry or bake in the oven, add different fillings to the dough or experiment with toppings.
Classic cheesecakes for breakfast
Let's start with the simplest recipe - classic cheesecakes made from cottage cheese, eggs and flour. It is desirable that all the ingredients are at room temperature, and the cottage cheese is soft, without grains and rather dry.
Ingredients for 5 cheesecakes:
- 1 pack of cottage cheese (250 grams) at least 5% fat;
- 1 egg;
- 1 tablespoon flour (with a slide);
- 2 heaping tablespoons of sugar (optional)
- A pinch of salt (optional)
- A pinch of vanilla (optional)
- Vegetable oil for frying - 1 tablespoon.
Recipe (below you will find this recipe and in our video format):
- Place the skillet on the stove to heat over high heat. For example, at power 9, if the stove is electric.
- While the pan is heating in a bowl, mash the cottage cheese with a fork, then add the egg, sugar, vanillin and salt to it. Mix thoroughly.
- Add flour to the curd mixture and knead the dough with your hand or a fork.
- Pour 1 tbsp. a spoonful of vegetable oil and immediately reduce the heat to medium (for example, to level 5 if the stove is electric).
- With wet (!) hands, form the first cheesecake: scoop up a small handful of dough and roll into a ball. Next, put it in the pan and lightly press down.
- Often in recipes, during the modeling process, cheese cakes are recommended to be rolled in flour so that they do not stick to hands. In fact, doing this is not at all necessary and even harmful - excess flour adds calories and burns in oil. We recommend simply sculpting cheesecakes with wet hands.
- Continue to sculpt the cheesecakes and put them alternately in the pan.
- Fry the cheesecakes on each side for 2-3 minutes until golden brown. If necessary, the fire can be reduced a little more.
- Serve ready-made cottage cheese pancakes with sour cream and/or condensed milk, berries and jam or any other favorite topping. Bon appetit!
- In our opinion, the most delicious addition to cottage cheese pancakes is sour cream with condensed milk (1 teaspoon each) and fresh berries.
And here is the video recipe:
This simple cheesecake recipe can be customized or changed to suit your mood.
Possible fillings for the dough:
- Banana - 1 soft banana will make cheesecakes sweet without sugar.
- Raisins - before adding to the dough, they must first be washed, and then poured over with boiling water in a colander.
- Dried fruits - any dried fruits can be washed, poured over with boiling water, cut into small pieces and added to the dough. For 1 pack of cottage cheese, you will need about 70 grams of dried fruits.
- Vanilla sugar - for 1 pack of cottage cheese you will need half a packet of vanilla sugar. In this case, regular sugar is no longer necessary.
Recipe for cheesecakes on semolina
Semolina cheesecakes are good because they keep their shape and have a more delicate taste than classic flour cheesecakes.
However, their preparation requires compliance with two important nuances:
- After adding the semolina to the cottage cheese, you need to wait 20-30 minutes until the semolina swells.
- After frying the cheesecakes on both sides, they need to be closed with a lid and held for another couple of minutes on minimal heat so that the semolina swells completely.
Ingredients for 5-6 cheesecakes:
- Cottage cheese (not less than 5%) - 250 g;
- Egg - 1 pc.;
- Semolina - 1.5 tbsp. spoons (or more if the cottage cheese is liquid);
- Flour - 1.5 tbsp. spoons (or more if the cottage cheese is liquid);
- Vegetable oil for frying - 1 tablespoon;
- Vanillin - 1 pinch (optional)
- In a bowl, mix the egg until smooth (do not beat).
- Add semolina to the egg mass, mix and set the mixture aside for 3-5 minutes so that the semolina begins to swell.
- In another bowl, mash the cottage cheese with a fork.
- Pour the egg-semolina mixture into the cottage cheese and mix well until smooth. Next, add sugar, salt, vanillin and other additives, such as raisins. At this stage, it is advisable to let the mixture stand for 20-30 minutes.
- We begin to pour flour into the curd mass. It is important to do this gradually: first add 1 tbsp. spoon and stir the mixture; if the dough is still liquid, add another 0.5 tbsp. spoons of flour and mix again. The consistency of the dough should be such that balls can be molded from it.
- Place a frying pan on medium heat, pour oil into it.
- With wet hands (!) Blind the first cheesecake: take a handful of dough and roll a ball out of it, then put it in a pan and press down a little.
- Continue sculpting the cheesecakes and put them alternately in the pan.
- Brown the cheesecakes on both sides (2-3 minutes each), then cover them with a lid and then simmer for another 2-3 minutes over low heat. Hooray! A delicious breakfast is ready, it remains only to add sour cream, condensed milk, jam or other favorite topping.
Recipe for PP-cheesecakes (cheesecakes according to Dukan)
PP-cheesecakes will help out those who follow their figure and health, but love desserts very much. One diet cheesecake contains only 55 kcal.
Ingredients:
- Cottage cheese (fat-free or with fat content up to 5%) - 250 g;
- Egg - 1 pc.;
- Fiber - 1.5 tbsp. l (can be replaced with chopped bran);
- Sweetener in an amount corresponding to 2 tbsp. tablespoons of regular sugar (for example, natural stevia will need 4-5 tablets);
- Fruits, berries and light sour cream for serving.
- Mash the cottage cheese with a fork, add the egg and sweetener.
- Add fiber or chopped bran to the curd mixture and mix until smooth.
- Blind the cheesecakes with wet hands.
- PP-cheesecakes can not only be fried, but also baked in the oven.
- Heat a non-stick frying pan over medium heat without oil (!). Fry cheesecakes on both sides for 2-3 minutes.
- Bake cheesecakes at 180 degrees on a baking sheet lined with baking paper or a silicone mat for about 20 minutes.
- Serve ready-made cheesecakes with fruits, berries and low-fat sour cream. You can also make a delicious, low-calorie "syrup" by chopping frozen or fresh berries with a blender.
4 secrets of successful cheesecakes
- Are your cheesecakes starting to burn too quickly? Most likely, the matter is an excess of sugar in the dough. Ideally, it is better not to use sugar at all, especially since sweet additives, such as condensed milk, can easily compensate for its absence.
- For the preparation of cheesecakes, cottage cheese with a fat content of 5-9% is best suited. It should be dry (but not too dry), free of palm oil and ideally free of large grains. If the cottage cheese is not dry, then it must be wrapped in cheesecloth and hung over any container for 30 minutes to drain excess buttermilk. Granular cottage cheese before cooking cheesecakes should be chopped with a blender or rubbed through a sieve.
- If the dough is too liquid, then you can add a little more flour to it than indicated in the recipe. But keep in mind that the more flour in cheesecakes, the less tasty and fluffy they turn out. If cheesecakes fall apart, it is better to roll them in flour, but do not add it to the dough.
- You need to sculpt cheesecakes with wet hands.
