Do you want to make your baby happy? delicious dish that he will definitely like? Make pizza - one of the favorite treats for children of completely different ages and taste preferences!
Source: Unsplash; Freepik
Despite the widespread belief that pizza is unhealthy, nutritionists argue the opposite, insisting that if all the cooking rules are followed, this dish can even be healthy.
The main thing is to choose a healthy topping and avoid the use of fatty sauces and processed foods. Give preference to home-cooked boiled meat or minced meat, and then pizza can be served even for a 2-year-old kid!
We have collected simple and delicious recipes pizza for kids, which will not harm the growing body of the child and will certainly cheer him up.
How to prepare pizza dough?
Source: freepik
Let's start with the most important thing - making a universal pizza dough. For kids, it is not at all necessary to cook large-sized cakes; you can limit yourself to a mini-pizza, the size of a saucer.
Ingredients:
- Sour cream - 200 g
- Eggs - 2 pcs.
- Butter - 50 g
- Soda - 1/3 tsp
- Flour - 2 half-liter jars
How to cook?
Melt butter and cool it down. Mix sour cream with soda and stir, add eggs and butter. Knead, add 2/3 cans of flour and knead the dough. The rest of the flour is used for rolling. From the finished dough we make small circles with a small side - so the pizza will be juicier.
Pizza with chicken and tomatoes
Source: freepik
Ingredients:
- Tomato - 2-3 pcs.
- Chicken fillet - 1 pc.
- Sour cream - 1 tbsp. l.
- Hard cheese - 30-50 g
- Greens - to taste
How to cook?
Finely chop all the ingredients and add sour cream to them, mix. Grate some of the tomatoes and grease the cake with the resulting mass, then put the filling, the remaining tomatoes cut into rings, finely chopped greens and sprinkle with cheese. Bake at a temperature of 180 degrees for 15-20 minutes, sprinkle with grated cheese before serving.
Cheese pizza wrapped in a cone
Source: freepik
Ingredients:
- Hard cheese - 100 g
- Mozzarella - 250 g
- Parmesan - 50 g
- Tomato - 2 pcs.
- Basil
How to cook?
We cut out a cone from cardboard, fasten it with a stapler and wrap it with foil on all sides. Roll out the dough, cut out circles and put inside the cones. We send them to the oven and bake the dough at a temperature of 200-220 degrees for 5-10 minutes.
We fill the finished cakes with a filling of finely grated tomatoes and cheeses, and send them back to the oven until cooked. Sprinkle the finished pizza with parmesan and decorate with basil.
Pizza with veal
Source: freepik
Ingredients:
- Veal - 250 g
- Onion - 1 pc.
- Cheese - 200 g
- Butter - 50 g
- Garlic - 2 cloves
- Tomato - 3 pcs.
How to cook?
Finely chop the onion, and cut the veal into strips. Fry in olive oil, add chopped garlic and salt. Cut the tomatoes into small cubes. Lubricate a baking sheet with butter and put the fried veal with tomatoes on the rolled out dough. Sprinkle with grated cheese and send to the oven. Bake at 220 degrees for 20-30 minutes.
Super meat pizza
Source: freepik
Ingredients:
- Bacon - 170 g
- Beef - 120 g
- Pepperoni - 100 g
- Cheese - 220 g
How to cook?
Cut the beef into small pieces and fry in olive oil. Drain excess liquid, brush the dough with sauce and place beef, thin slices of pepperoni and bacon slices on the cake. Add the grated cheese and put the pizza in the oven for 10-15 minutes.
Mini pizza with pineapple and Italian sausages
Source: freepik
Ingredients:
- Canned pineapple - 1 can
- Italian sausages - 200 g
- Mozzarella - 230 g
- Homemade tomato sauce - ⅔ cup
How to cook?
Fry Italian sausages without oil over medium heat, drain excess fat and add finely chopped pineapple pieces to the pan, fry until golden brown.
Brush small pizza crusts with tomato sauce, top with toppings and sprinkle with mozzarella. Bake for 10-15 minutes.
Vitamin pizza with broccoli and cauliflower
Source: freepik
Ingredients:
- Broccoli and cauliflower - 400 g
- Egg - 1 pc.
- Hard cheese - 100 g
- Tomatoes - 2 pcs.
- Olive oil - 2 tsp
How to cook?
Grind cabbage in a blender and put in the oven for 5 minutes. Bake at 180 degrees and cool. In the resulting cabbage mixture, add the egg, olive oil, grated cheese and a pinch of salt. Grind the tomato with a blender, grease the pizza crusts with the tomato mixture and spread the cabbage filling on top, sprinkle with grated cheese. We put the pizza in the oven and bake for 20 minutes at a temperature of 180 degrees.
Vegetable pizza with cheese
Now we will tell you how to cook pizza for a child. Everything is done quite simply. We will also consider different options for decorating a dish for an expensive child. After all, the appetite of the baby directly depends on the type of your pizza.
Of course, this food is not very useful. But it can be improved a little. How? Now we will tell you how pizza is prepared or on another, no less joyful occasion. Although you can treat your baby with delicious food for no reason.
First pizza recipe
What is the best pizza for a child? One in which a minimum of spices and not very useful components. A similar pizza for a child is, of course, made at home. This process will take approximately forty minutes. So, to describe the steps of preparation, you must first name the ingredients.
For cooking you will need (for the test):
- 250 grams of flour;
- one large chicken egg;
- 130 grams of cottage cheese;
- 50 ml of milk and olive oil;
- ½ teaspoon of salt;
- two teaspoons of baking powder.
For the filling you will need:
- 200 grams of chicken fillet;
- two branches of basil;
- two small tomatoes;
- 26 scoops of chileggini cheese.
Pizza for kids: cooking recipe
- First you need to prepare the filling. First, clean the chicken meat from the veins, cut into pieces (small).
- Then put the basil leaves and chopped tomatoes in a blender. Blend everything into a puree, then season with salt to taste.
- Now prepare the dough. To do this, pour flour (sifted) into a bowl, add a pinch of salt and baking powder. Stir. Then add egg and cottage cheese. Mix thoroughly with a fork.
- Then pour in olive oil and milk. Knead a homogeneous dough. Then divide into eight pieces. Make a small circle out of each (you can do it with your hands or use a rolling pin).
- Then pour the tomato juice, put the fillet pieces, spread over the surface of the pizza. Then lay out three or four chilegginis.
- Then put the prepared pizzas on a baking sheet, which you will cover with parchment in advance.
- Pizza for a child is baked in an oven preheated to two hundred degrees for 20 minutes.
- For the test, both fatty and skim cheese.
- If you are preparing a pizza for an older preschool child, you can add spices. For example, it can be a mixture of Italian herbs.
- Mozzarella bocconcini circles are a great substitute for chileggini.
- The toppings for pizza can be different, depending on what your baby prefers. Best Option are various vegetables. If you want to cook pizza for a child, then give up sausage as a topping.
- When choosing tomatoes, pay attention to the fleshy ones in order to make the sauce not watery.
Second recipe. Holiday pizza
This pizza is truly festive. And the point is not only in the method of cooking, but also in the design option. The kids will love this pizza.
For cooking you will need:
- 4 tbsp. spoons of milk;
- 0.5 tsp salt;
- 150 grams of flour;
- a bag of baking powder;
- fifty grams of grated cheese;
- forty grams of butter.
For the sauce you will need:
- pepper (to taste);
- one medium-sized tomato;
- small bulb;
- salt;
- parsley and basil (take more)
Cooking pizza for kids
- To prepare the sauce, finely chop the onion and pass through a blender. Do the same with the tomato. Then place in a small saucepan, in which we will prepare the sauce. Put basil and parsley in there. Salt and pepper the ingredients.
- Mix flour with butter, add milk and cheese.
- Then divide the dough into two parts, from each make a cake with a diameter of ten centimeters.
- Then brush with sauce. Then decorate the products the way you want.
- Bake in preheated oven for fifteen to twenty minutes. The pizza should be browned around the edges.
creative ideas
Let's look at interesting design ideas. Face pizza. The oval-shaped pieces of cheese will be the whites of the eyes. Make pupils from olives. For the mouth and nose, take thin slices of sweet green pepper.
Pizza for the child "Clock". Arrange round pieces of ham along the edge of the tortilla, place olives between them. Thus, you have a dial. Sprinkle the rest of the cake with grated cheese. Place one olive in the center. “Attach” arrows from thin slices of green bell pepper to it.
Pizza is the favorite food of many children and adults around the world. It is tasty and filling, yet easy and quick to prepare. But pizza is considered high-calorie and even harmful. However, much depends on the composition and components that were used in the preparation. You can choose ingredients that will make italian dish safe and helpful. Let's learn how to make pizza for kids at home.
At what age can children eat pizza
Pizza using safe ingredients can be given to a child as early as one and a half to two years. A big plus of this dish is that the ingredients are thoroughly baked. The oven destroys harmful bacteria and preserves beneficial features products, and the ingredients become soft, easy to chew and digest.
It is important that it is only homemade pizza. So you will be sure of the quality and naturalness of the components. Purchased or ordered pizza can provoke indigestion and stool disorders, pain and discomfort in the tummy, an allergic reaction, and flatulence. A poor-quality product lowers immunity, causes severe poisoning, and contributes to the development of diseases of the vessels, heart and other internal organs.
Safe components for a child are dough and cheese, tomatoes, herbs, boiled chicken and meat. Add bell peppers with caution, as they are strong allergens. It is important that vegetables and other ingredients are natural, of high quality and fresh. For the first pizza, use a minimum of ingredients.
For the first test, let the baby try a small piece of baking and monitor the well-being of the crumbs. If a negative reaction occurs, postpone the introduction of the dish and consult a doctor. If the child is comfortable homemade pizza sometimes you can give a child, but without abuse!
When preparing pizza, children under three years of age should not take raw smoked sausages and smoked, pickled and canned foods, including pickles, capers and so on. Ketchup and mayonnaise, olives and olives, mushrooms, various spices, except for salt and pepper, are prohibited.
Rules for making pizza for children
- Cheese is one of the main ingredients for pizza. For children, choose varieties with a low salt content and low fat content up to 55%. Suitable Mozzarella and Cheddar, Ricotta and Parmesan. Edam, Gouda and Russian cheese are also allowed;
- If the cheese is too salty, you can pre-soak the pieces of the product in cold water for one or two hours. Too much salt retains water in the body and disrupts material metabolism;
- Use with caution yeast dough, as it provokes fermentation in the stomach and can lead to increased gas formation. Many mothers use yeast-free, sour cream, kefir and even squash dough;
- Instead of sausages and sausages, it is better to use boiled or baked meat and poultry. Chicken, turkey, pork, beef, rabbit are suitable for children. And to make children's pizza tastier, you can use several types of meat;
- Cook pizza without store-bought mayonnaise and ketchup. To prevent it from getting dry, use homemade mayonnaise or sauce;
- The filling should not contain mushrooms, black olives, processed and salted cheeses, smoked meats, canned and pickled foods;
- To surprise and please children, use your imagination. You can cook a dish in the form of a muzzle, a funny face, little animals or watches, with stars, figurines, and so on. We offer various recipes pizza for kids.
Zucchini pizza for the little ones
- Zucchini - 2 pcs;
- Wheat flour - 0.5 cups;
- Chicken egg - 1 pc. and 1 yolk;
- Chicken or turkey fillet - 150 grams;
- Tomatoes - 2 pcs.;
- Hard cheese - 100 gr;
- Baking powder - 0.5 tsp. spoons;
- Salt and pepper, parsley to taste.
The zucchini version is a suitable option for children, from which you can start introducing pizza into the child's diet. You will get a dietary and safe dish that will not cause allergies and other negative consequences. To prepare the zucchini, peel and grate on a coarse grater, salt and leave for ten minutes.
Squeeze the squash and drain the juice. Break the egg into the vegetables, add the flour and mix. Tomatoes are cut into rings, chicken or turkey - into thin layers. Finely grate the cheese, and chop the parsley. Put the zucchini dough on a parchment baking sheet and grease with egg yolk.
Put the meat and tomatoes on top, if desired, pepper and salt. Bake for 25 minutes at 180 degrees. Then sprinkle pizza with cheese and herbs, leave in the oven for another five minutes.
cottage cheese pizza
- Flour - 250 gr;
- Cottage cheese -130 gr;
- Egg - 1 pc.;
- Baking powder - 2 tsp. spoons;
- Salt - 0.5 tsp. spoons;
- Breast or chicken fillet - 200 gr;
- Tomatoes - 2 pcs.;
- Mozzarella - 200 gr;
- Greens to taste.
Combine the flour with baking powder and salt, put the cottage cheese and break the egg. Stir the mass, pour in the milk and add the olive oil. Knead a homogeneous dough and roll into a pizza.
Boil the chicken separately and cut into small pieces. Peel the tomatoes and, together with the herbs, pass through a blender, lightly salt and mix. Pour the tomato sauce on top of the pizza, lay out the chicken.
Cut the cheese into cubes and add to the filling. Bake at a temperature of two hundred degrees for 15-20 minutes. For the test, you can use homemade, fat and fat-free cottage cheese. By the way, this recipe is also suitable for small children and will be a suitable first pizza option on the child’s menu.
Vegetable pizza on kefir dough
- Kefir - 0.5 stack;
- Egg - 1 pc.;
- Flour - 250 gr;
- Tomatoes - 2 pcs.;
- Bulgarian pepper - 1 pc.;
- Hard cheese - 150 grams;
- Salt - 0.5 tsp. spoons;
- Soda - 0.5 tsp. spoons;
- Greens to taste.
Mix kefir with egg and salt, beat and add soda. Mix thoroughly and leave for five minutes. Then gradually add flour and knead the dough. It should be plastic. We wash the vegetables, cut the tomatoes into half rings, pepper into rings. Finely grate the cheese, and chop the greens.
Place the dough on a baking sheet, top with homemade mayonnaise or tomato sauce. Put peppers and tomatoes. Bake for 10-15 minutes at 180 degrees. Then sprinkle pizza with cheese and herbs, bake for another five minutes. For children over three years old, you can add to the recipe boiled sausage or sausages.
Meat pizza on sour cream dough
- Flour - 0.8 kg;
- Chicken breast or fillet - 0.5 kg;
- Beef pulp - 300 grams;
- Butter - 50 grams;
- Vegetable oil - 2 tables. spoons;
- Chicken eggs - 2 pieces;
- Sour cream - 1 glass;
- Tomatoes - 2 pieces;
- Soda - 1⁄2 tsp. spoons;
- Tomato sauce - 3 table. spoons;
- Cheese hard grade- 300 grams.
In sour cream, extinguish the soda, break the eggs. Melt the butter and cool, add to the sour cream mass and mix thoroughly. Gently add flour and knead the dough, roll out a thin layer. Lubricate the resulting workpiece with tomato sauce. For cooking tomato sauce peel a couple of tomatoes and pass through a blender along with herbs, lightly salt and mix.
Rinse the tomatoes and cut into cubes or strips, put on top. You can remove the skin first. Boil the beef and chicken separately, cut into small cubes and put on the dough. Grate the cheese and sprinkle over the pizza. Send to bake at a temperature of 180 degrees for twenty minutes until a cheese crust forms.
Cheese pizza on yeast dough
- Flour - 0.5 kg;
- Water - 0.3 l;
- Yeast - 30 gr;
- Hard cheese - 100 gr;
- Mozzarella - 250 gr;
- Olive oil - 30 ml;
- Butter - 30 gr;
- Salt and herbs to taste.
Dilute yeast in water, add a little salt and mix. Pour the flour in a slide, make a hole and pour the yeast mixture into it. Knead the dough with your hands until an elastic mass is obtained. Add olive oil and knead again, leave in a warm place for two hours.
Grind the greens, melt the butter and mix, you can add a little chopped garlic. Grate both types of cheese. Roll out the risen dough and place on a baking sheet. Smudge on top cream sauce with herbs, spread half of the cheese. Bake at a temperature of 230 degrees for ten minutes, then put the remaining cheese and cook until golden brown.
Mini pizza without dough
- Lavash - 1 pc.;
- Vegetable oil - 2 tsp. spoons;
- Boiled chicken or turkey - 150 gr;
- Tomatoes - 3 pcs.;
- Cheese - 100 gr.;
- Greens and salt to taste.
It's fast and easy recipe, which will help out when there is no time, effort or desire to prepare the dough. From the pita bread, cut out a circle under a round shape and immediately put it in a container. Circle grease vegetable oil. Peel the tomatoes, chop two of them together with herbs in a blender. tomato puree salt and mix.
First of all, we need to mix kefir with soda in a deep container. I leave them warm for 10-15 minutes, a reaction should occur.
As soon as you replace active bubbles on the surface of the mixture, add sugar and salt and vegetable oil alternately. Everything, of course, mix.
Then you need to gradually add the sifted flour. We do not add it all at once, but only as needed (everything may not be needed, the dough should not be too tight, otherwise ready pizza will be too hard). The dough should be very soft and elastic. As soon as we achieve this consistency, we put it in the refrigerator (for 30-40 minutes).
While our dough is resting, we can start preparing the filling. To do this, boil the chicken and broccoli and chop in any way convenient for you. We cut the olives into rings, and rub the cheese on a grater. Then we take out the dough, roll it out quite thinly, about half a centimeter thick. Using a mug or soup plate, cut out mugs from the dough.
We put them on a greased (or lined with baking paper) baking sheet. You can dust the pan with a little flour. Prick the mugs a little with a fork and grease with tomato paste. Put the ingredients for the filling on top: chicken, broccoli, olives.
Kids love pizza too. Little eaters are sometimes difficult to please, but even the most fastidious child will graciously agree to taste a bright and fragrant pizza freshly cooked in the oven. They will willingly eat it even with those products that they usually do not like. Each child is unique, but you can see the general preferences and conditions in the preparation of this dish for children.
The Bochkarev family cafe has made its own selection of pizza toppings that children like based on their range of pizzas bochkarev.kiev.ua/dostavka-edy/picca.html.
Of course, not all traditional ingredients are suitable for filling children's pizza. sharp, spicy sausages and smoked meats, pickled mushrooms and seasonings with a rich smell should be excluded from the list. Instead of mayonnaise, you can use sour cream or white sauce bechamel, and tomato paste and ketchup is easy to replace fresh tomatoes, from what ready meal will only get better.
Not all children like pickled cucumbers - we replace them with salted ones! Cauliflower and asparagus is also not among the favorites of the children's choice, you can do without them and just wait until the child grows up and can appreciate their delicate taste.
But with the rest of the ingredients, you can conjure and arrange a kaleidoscope of various combinations!
- To start the parade of toppings for children's pizza, a colorful and bright one just asks vegetarian pizza, in which sunny corn is effectively mixed, Bell pepper, olives, boiled potato cubes, juicy tomatoes and fresh herbs, sour cream and good quality cheese.
- Someone saw a child who voluntarily gave up sausages? So - finely chopped boiled meat is evenly laid out on the basis of the dough, beautifully lay out the tomato slices, circles of sausage and olives on top, sprinkle olive oil and sprinkle with grated cheese.
- classic chicken fillet as the main component is quite familiar, but you can open up new flavor nuances by adding tomato, bechamel sauce, fresh herbs and vegetables.
- More kids love pasta. If you quickly put on freshly cooked spaghetti grated cheese, pieces boiled meat, sausages, thin strips of sweet pepper and cherry tomato slices, canned corn, wait a minute for the cheese to melt and combine everything into one whole, add creamy sauce - you get a "pizza" from spaghetti!
- Seafood, especially shrimp, goes well with boiled chicken eggs, bell pepper, green and black olives, white sauce and cheese both in color and in taste, children already know it!
- Bananas, pineapples with condensed milk sauce with chocolate topping on a thin dough will be both a hearty treat and a dessert.
- Juicy pears with cream cheese and strawberry jam as a bright decoration they will enchant with a delicate aroma and sophistication of the combination.
