Sausage cheese is fermented milk product, which is prepared from old soft and durum varieties. Many consumers love it for its unusual aroma and taste, which is somewhat similar to sausage. This product is perfectly combined with other ingredients, which leads to a wide range of different snacks.
Salad recipe with sausage cheese and carrots
This dish is perfect for lovers savory dishes. Everything is prepared very simply, if you cut the ingredients into a cube, you get a salad, and if you chop it on a grater, you get original snack or sandwich mix. The cooking methods are almost identical except for the type of cutting.
The composition includes the following ingredients: 325 g of our main component, carrots, 2 eggs, 4 cloves of garlic and mayonnaise for dressing.
- to make the cheese easier to grind, it is recommended to put it in the freezer for a few minutes. Cut it into cubes or grate it. Then take care of the carrots and chop them in the same way as the previous ingredient;
- combine the prepared ingredients and squeeze the garlic through the press. Cut the pre-boiled hard-boiled eggs into cubes and add to the other ingredients. It remains only to put mayonnaise and, if desired, put spices or salt. It is recommended to serve chilled.
Salad recipe with sausage cheese and crab sticks
In fact, there are many different salads with crab sticks, one of which we will present to your attention. The dish turns out to be original in taste. If desired, you can supplement the composition of the ingredients with other products.
For cooking, you should take: 325 g of cheese, 10 crab sticks, 3 eggs, a couple of onions, salt and mayonnaise. If you want to cook diet dish, then use sour cream as a dressing.
We will prepare in this way:
- first take care of the crab sticks and peel them from the film, and then cut them into thin strips to get something similar to noodles. Grind our main component on a coarse grater. You can also use a grater for Korean carrots;
- peel the onion and cut it into half rings, and cut the hard-boiled and peeled eggs into strips;
- combine all ingredients, add mayonnaise and salt. This dish has an original taste of smoked fish.
Recipe for Salad with Sausage Cheese and Tomatoes
Another version of the original delicious dish which will surprise many with its taste. From the presented ingredients receives 3-4 servings.
Required products: 155 g of boiled beef, 125 g of cheese, 10 cherry tomatoes or 2 ordinary tomatoes, 100 g of sour cream, parsley, a couple of cloves of garlic and salt.
We will prepare in this way:
- boil the meat until soft, and then, together with the cheese sausage, cut into a medium-sized cube. Now take care of the tomatoes and if you use cherry tomatoes, then cut them into 4 slices, and if ordinary tomatoes - then a cube;
- combine the prepared ingredients, and for the sauce, mix chopped herbs, sour cream and garlic passed through a press. Add prepared dressing and mix well.
Salad recipe with sausage cheese and chicken
This dish turns out to be more satisfying, so it can be served separately, but it also looks harmoniously on the festive table. You can experiment with dressing, getting new and original options.
For a salad recipe with sausage cheese, you should take: 70 g of the main component, 250 g of fillet, 185 g of tomatoes, 45 g of bacon, green onion, 110 g cream cheese, 75 g mayonnaise, leaf salad and 25 g of crackers.
We will prepare in this way:
- crackers can be made independently from white or black bread, but store-bought options are also suitable. Start with the sauce, for which combine mayonnaise with cream cheese. Mix everything well and add chopped green onions;
- boil the meat, and then cut it into cubes or disassemble it into fibers. Cut the tomatoes in any usual way. Sausage cheese cut into cubes;
- combine all the components of the dish with the chicken and put the dressing. Arrange on lettuce leaves, garnish with croutons.
Sausage cheese salad recipe with garlic
If you like spicy and spicy dishes, then pay attention to this option. It will surprise even the most demanding gourmets with its taste.
Prepare these ingredients: 90 ml vegetable oil, 3 cloves of garlic, 125 g green olives, a couple of onions, 3 pickles, 2 sweet peppers, 355 g cheese and 215 g raw smoked sausage, and another 90 ml wine vinegar, 1 tbsp. a spoonful of mustard, salt and pepper.
We will prepare in this way:
- First, prepare the pepper, which must be cleaned of seeds and cut into cubes. Grind sausage and cheese in the same way. Cut the peeled onion into half rings. Drain the liquid from the olives and cut them into rings, and the cucumbers into strips
- to make the dressing, combine oil, vinegar, mustard, and add salt and pepper to taste. Beat the mass with a whisk and combine with chopped garlic;
- it remains only to mix all the ingredients, add dressing and mix everything well. Place in the refrigerator for several hours and only then serve.
Sausage cheese and egg salad recipe
Another simple dish that can be quickly prepared to welcome guests or serve for dinner. Prepared ingredients are enough for 4 servings.
For cooking should take: 125 g sausage cheese, onion, fresh cucumber, 5 eggs and 2 tbsp. spoons of mayonnaise or sour cream.
We will cook in this way: boil hard-boiled eggs and cut them into small cubes. Add chopped cucumber and onion to them. Cut sausage cheese into cubes. Mix everything and season with mayonnaise.
Puff salad recipe with sausage cheese and sprats
If you want to diversify your menu with some new salad, then pay attention to this dish, which turns out to be very satisfying and tasty. Prepared ingredients will make one serving.
Prepare the following set of products: 225 g each of sprats and cheese, 2 medium potatoes, onion, carrot, 3 eggs, 1 tbsp. spoon olive oil and mayonnaise. The sauce can be replaced with a mixture of sour cream and mustard.
We will prepare in this way:
- wash the vegetables and cook them right in the skin until tender, then cool and peel. Chop the peeled onion into a small cube and fry it in hot oil until golden;
- open a jar of sprats and transfer the fish to a separate plate. Mix well with a fork so that there are no large pieces. Grind potatoes and carrots separately on a coarse grater. You can start assembling the salad;
- take a flat plate and put the potatoes on the bottom and press it down to make an even layer. Lubricate with a small amount of mayonnaise and put the fish on top, and then the onion. The next layer is carrots, and then mayonnaise and cheese. Grind the boiled eggs on a fine grater, and decorate the dish on top. Leave for a couple of hours in the refrigerator so that everything is well soaked.
Salad with sausage cheese and mushrooms
Another version of the salad, in which mushrooms give the dish original taste. You can use different varieties of mushrooms, which will allow you to constantly get a new dish.
What to cook
Sausage cheese is one of the most demanded, popular, bought goods in the Russian food industry market. Relatively low price, pleasant taste every day add popularity to this product. In this article I will tell you about an equally popular dish - salad with sausage cheese.
Salad №1
First on the list is crab salad. Ingredients: cucumbers - 5-6 medium fruits, sausage cheese - 200 grams, crab meat / crab sticks- 300 grams, garlic - 2 large cloves, high-fat sour cream - 3 tablespoons. Sprigs of dill or parsley can act as decoration.
cooking
Finely chop clean cucumbers. Grate sausage cheese on a coarse grater. To avoid crushing the cheese product, you must first freeze it in the refrigerator. Chop crab meat or crab sticks into circles or slices about two millimeters thick. Mix crab slices, cucumbers and grated cheese in a deep bowl, season with sour cream. Pre-add crushed garlic to sour cream. For lovers of vegetables, you can add about a hundred grams of radishes or cabbage. Mayonnaise for dressing will appeal to lovers of salty. Greens can be added to taste. The most suitable dressing would be homemade sour cream.
Salad №2
Next recipe: salad with pigtail cheese. A slightly unusual dish, since this type of cheese product is not often found. But still…
Ingredients: smoked cheese pigtail - 300 grams, marinated mushrooms (champignons are optimal) - 300 grams, tomatoes - 5 pieces, parsley - 1 medium bunch, mayonnaise - 200 grams.
cooking
Mushrooms must be separated from the marinade, cut into slices. Tomatoes cut into cubes or sectors. Carefully unweave the cheese and cut or tear with threads. Finely chop the parsley. Mix all the ingredients as thoroughly as possible and season the dish with mayonnaise.
Combination with other components
Salad with "pigtail" type sausage cheese goes well with ham, boiled beef, peas or corn.
Salad №3
The third place in this list will be taken by a salad with sausage cheese and pickles.
Ingredients: potatoes - three tubers, beets - three small fruits, pickles - 2 pieces, crab sticks - 250 grams, sausage cheese - 200 grams, eggs - 3 pieces, green peas - 1 jar, garlic - 1 clove, mayonnaise for dressing .
cooking
First of all, you need to prepare the vegetables. To do this, they need to be washed and boiled until tender. At the same time, try not to digest the fruits. Eggs should also be boiled and the whites should be separated from the yolks. Grate cheese, eggs, beets and potatoes. Finely chop crab sticks or crab meat and cucumbers. Crush garlic. Lay all the ingredients in layers, soaking each with mayonnaise, in the following sequence: potatoes - cucumbers - cheese - crab meat or sticks - yolks - egg whites - beets with garlic.
Salad decoration No. 3
Lubricate the top of the salad with mayonnaise and sprinkle with green peas (optional) and tomato slices. And this salad with sausage cheese is ready!
A little advice in conclusion
When buying sausage cheese, you should pay attention to its surface. The color of the surface of the cheese of the corresponding quality is from light yellow to dark brown, with a glossy sheen. The cheese mass must be compacted, the presence of air bubbles is excluded. The shell is tightly pressed to the pulp. The smell is characteristic of a smoked product. A foreign aroma will indicate that the manufacturer has ignored the smoking procedure. Sausage cheese salads will be a great addition to both the usual diet and holiday table. Bon Appetit!
Nevertheless, they can often give odds to many eminent relatives, often represented by low-quality fakes.
And we propose to take a simple, inexpensive cheese, add a few affordable products and create a dish that jaded Europeans never think of in their lives.
Salads with sausage cheese - general principles of preparation
Sausage cheese for salads is cut with a knife or chopped with a grater. The size of the cells in this case does not have a special role and can be selected at its discretion. Sausage cheese is mixed with other crushed ingredients or used as one of the layers in salads. Grated cheese can be used to decorate such a snack dish.
Salads with sausage cheese are seasoned with mayonnaise, sour cream or special dressings made from these products. Spices are rarely added to dressings so as not to interrupt the specific aroma of sausage cheese, most often they are mixed with chopped garlic or brewed mustard for spiciness. Also dressings intended for impregnation puff salads, mixed with finely grated sausage cheese.
Salads with sausage cheese are prepared from both fresh and boiled vegetables. It is added to sausage and fish such snack dishes.
The recipe for salads is simple, the set of products is minimal and affordable, and the taste is incomparable. And if you try, show your imagination and spend a little time on the original design, no one will remain indifferent to a bright treat.
Salad with sausage cheese and cabbage - "Autumn"
Ingredients:
400 gr. white cabbage;
Three small cloves of garlic;
One carrot;
200 gr. sausage dense cheese.
Cooking method:
1. Finely chop and slightly remember the cabbage with salt. If you can’t chop the cabbage into even thin strips with a regular knife, use a special one for peeling potatoes. The stripes will turn out not only even, but also very thin.
2. Cut sausage cheese into thin short sticks and send to a bowl with cabbage.
3. Grind the garlic on a fine grater, mix it with mayonnaise. Season the mixture with ground pepper and dress the salad with it.
Original salad with sausage cheese - "Log"
Ingredients:
Four medium potatoes;
Sausage cheese, medium density (smoked) - 350 gr.;
Head of bitter onion;
Two tablespoons of sweet cream butter;
Two maroon beets;
Three medium-sized pickled cucumbers;
Greens of garden dill and curly parsley;
Cooking method:
1. Scald the lemon with boiling water or soak in it for about a minute, then cut it in half, squeeze the juice well from each half and strain.
2. Boil potatoes and beets until fully cooked in different pans. Add a little vinegar to the container with the beets so that they do not lose their color.
3. Cut the onion into very small slices and marinate in freshly squeezed lemon juice.
4. Spread a rectangular sheet of cling film on a cutting board. Grate sausage cheese on it through a large grater. On its surface, evenly distribute the garlic squeezed by the press and shape into a thick sausage. Wrap the salad blank in plastic wrap and refrigerate for 40-45 minutes.
5. On a new sheet of cling film, rub the beets in an even layer and gently level.
6. Cover the beetroot layer with a layer of grated potatoes, and evenly spread the marinated onion on top.
7. Thinly peel the pickled cucumbers and cut into half-centimeter cubes. If the cucumbers are too watery, lightly squeeze the pieces with your hands and put them on the potatoes.
8. Place a cheese sausage in the center of the cucumber layer and carefully, lifting all layers with a film, roll up a tight roll. In this case, the cheese sausage should be in the middle, and the roll should not wrap itself in a snail.
9. Do not remove the film. Wrap it around the roll and put the salad in the refrigerator for two hours.
10. Then remove and carefully remove the film, sprinkle with chopped herbs on top, not too abundantly.
Salad with sausage cheese - "Herring under a fox coat"
Ingredients:
Sausage cheese, smoked - 150 gr.;
Salted herring, medium size;
Two carrots;
One potato;
Large bulb;
Sloppy mayonnaise.
Cooking method:
1. Boil carrots and potatoes in separate pans until fully cooked. Lightly salt the water for potatoes, and sweeten for carrots. Cool the cooked vegetables in cold water and remove the peel from them.
2. Chop the peeled champignons and onions, trying to give the shape of straws, and fry until cooked in butter, then drain in a colander to drain all the liquid.
3. Clean the herring from the skin, separate the fillet, remove the ribs and carefully inspect the flesh, removing small bones. Cut the fish into small rectangular pieces. Try to choose the bones as best as possible.
4. Take the forming ring and place it on a flat dish. If there is no such device, make it yourself, from foil folded in several layers.
5. Put the pieces of herring in the first layer in the ring, and evenly spread the fried mushrooms on it. Grate sausage cheese on top, potatoes on it. Be sure to spread the cheese layer with mayonnaise. Cover the potato layer with grated carrots and grease the surface of the salad with mayonnaise. When laying out the layers, lightly press each with a spoon.
6. Keep the salad in the refrigerator for about an hour, then carefully remove the ring.
Salad with sausage cheese - "Snake"
Ingredients:
One medium-sized pickle;
Two eggs;
200 gr. canned pink salmon;
300 gr. sausage, soft cheese;
Potato - 2 tubers;
Two large spoons green peas, canned;
A small clove of garlic;
A couple of sprigs of parsley and dill;
A couple of black olives.
Cooking method:
1. Rinse the potatoes well and boil them in their uniforms in lightly salted water. Then cool and peel the skin. Hard-boiled eggs, fill with a large volume cold water to make it easier to peel them.
2. Put pink salmon in a deep bowl, and mash with a fork into small pieces. To prevent the seeds from getting into the salad, remove them just before chopping.
3. On a coarse grater, grate boiled potatoes, eggs and cheese into a bowl with pink salmon. It may need to be slightly frozen for ease of processing.
4. Mix mayonnaise with chopped garlic and add the mixture to the rest of the ingredients, mix.
5. Take a wide oval dish and put the salad in the form of a snake on it.
6. Cucumber cut into thin rings and spread on top, "flakes". Place peas under the “scales” so that they rise slightly from one edge.
7. Lay the washed and dried greens around the snake. Make eyes out of olives. The tongue can be cut from boiled or raw carrots.
Salad with sausage cheese - "Gift"
Ingredients:
A glass of boiled rice cereal;
100 gr. "Servelata";
Two boiled eggs;
A handful of black olives, pitted;
70 gr. carrot salad, "in Korean";
Seven tablespoons of low-fat sour cream;
60 gr. sausage, preferably dense, cheese;
A pod of sweet red pepper;
A teaspoon of good spicy ketchup;
A spoonful of mustard with grains;
Four rectangular loaves.
Cooking method:
1. Grate sausage cheese on a fine grater and mix it with sour cream, hot sauce and mustard, add some salt and ground pepper.
2. Put the rice in a wide dish in an even square layer and brush it with sour cream dressing. Calculate so that the sides of the square are equal to the length of one loaf.
3. On top of the cheese layer, carefully spread the “Servelat” cut into strips and also grease it with dressing.
4. Put the pepper chopped into thin short straws on the sausage and again coat the layer with the sour cream mixture.
5. Evenly distribute one finely grated boiled carrot and lubricate it, like all previous layers.
6. Attach the bread rolls to the sides of the salad and press them lightly so that they stick well.
7. From the remaining carrots, cut thin strips with a potato peeler.
8. Take a toothpick and poke carrot strips on it by the edges, connecting two opposite ones, and thereby forming a bow.
9. Clean boiled eggs and separate the whites and yolks. Rub them in different dishes. Lay the yolk and protein separately on the surface of the salad in oblique strips.
10. Cut the olives into thin strips and outline the egg strips with it.
11. Lubricate the bread rolls with the remaining dressing, and place a carrot bow in the center of the salad.
Salad with sausage cheese - "Vkusnyashka"
Ingredients:
700 gr. tomato;
250 gr. sausage cheese;
350 gr. smoked or semi-smoked sausage;
Two glasses of sour cream, medium fat;
A tablespoon of dry poppy;
Three slices of stale white bread.
Cooking method:
1. Cut tomatoes and sausage into centimeter-sized cubes, cheese into thin sticks.
2. With a sharp knife, cut the bread into thin sticks and fry them in a dry frying pan until golden brown.
3. Press garlic into sour cream through a press, add poppy seeds and stir well.
4. Combine sausage, cheese and tomatoes in one bowl. Add croutons and dress the salad with cooked sour cream sauce, stir.
5. If you do not like crispy croutons in a salad, keep it in the refrigerator for 2 hours until serving. Crackers will absorb moisture and become soft.
Sausage Cheese Salads - Tricks and Useful Cooking Tips
The consistency of sausage cheeses varies from manufacturer to manufacturer. For salads, dense cheese sausages are more preferable.
If sausage cheese rubs poorly and sticks to the grater, grease its surface with any vegetable oil.
To lubricate the layers, it is best to take more liquid mayonnaise or sour cream. They are easier to spread on the surface, and they will soak the salad better and faster.
