Oven meat and potato pie is an incredibly tasty and simple recipe that even a beginner can cook. Moreover, even men will be able to cook yeast dough according to such a simple recipe. I recommend pampering your relatives with such a Tatar pie with chicken and potatoes for dinner as soon as possible - you won't regret it! The yeast base turns out to be airy and fragrant, and the baked potato and chicken pieces with a crispy onion are just delicious. A very tasty combination.
Ingredients:
For filling:
- 2 halves of chicken breast;
- 1 peeled onion;
- 5 medium sized potatoes
For test:
- 125 grams of margarine;
- 1 raw chicken egg;
- 0.5 teaspoon of salt;
- 3 teaspoons of yeast;
- flour (at least 0.5 kilograms);
- 1 teaspoon of sugar;
- 150 milliliters of water.
Pie with meat and potatoes in the oven. Step by step recipe
- Pour boiled cold water into a large bowl. Add salt, sugar and eggs. Mix everything well with a whisk until a homogeneous mass is formed.
- Melt the margarine in the microwave until liquid and add to the mixture.
- Preparing dough for yeast dough. To do this, add dry yeast to the resulting mixture and stir until all ingredients are completely dissolved.
- Be sure to sift the flour through a sieve. Add as much flour as the dough will take so that it does not stick to your hands. First, pour directly into the bowl and knead with a spoon. When the dough thickens, continue kneading with your hands on the table. We make sure that the dough for the yeast pie does not become very thick.
- Cover with a clean towel and leave to rise warm.
While the yeast dough for the pie with meat and potatoes comes, let's prepare the filling.
- Cut the potatoes into rings about 0.5 millimeters thick.
- We chop the onion into thin half rings.
- Cut the chicken meat into thin pieces.
- When the dough has risen, grease the surface of the table with vegetable oil and spread it there.
- The whole mass is cut into 2 equal parts. We put one part aside, the second - roll out into a layer about 1 centimeter thick.
- Line a baking sheet with baking paper and grease it with oil.
- Put the base for the pie with meat and potatoes on a baking sheet.
- Spread potato slices over the entire surface of the layer. At the edges, we leave 1 centimeter of free space for the sides.
- Salt and pepper to your taste.
- Lay out the chopped onion.
- Lay the chicken on top of the onion.
- We roll out the second piece of yeast dough for homemade pie and cover the filling with it.
- We glue the edges around the entire perimeter of the cake.
- Lubricate the chicken pie with beaten egg yolk.
- We put in the oven heated to 180 degrees for 40-50 minutes.
- Grease the finished cake with butter and leave to cool.
It turns out quite a hearty dish, which is enough for the whole family and invited guests. According to such a simple recipe for yeast dough, you can cook not only a pie with meat and potatoes, you can also add different fillings to your taste.
Meat Pie Recipes
Cook a pie with meat and potatoes in the oven according to the simplest and fastest recipes. Cooking options were selected using different types of dough.
meat and potato pie
8 servings
1 hour
250 kcal
5 /5 (3 )
Do you want to cook a pie with potatoes and meat in the oven? We have selected for you the best recipe options for this hearty and original dish. We will share with you different options for kneading the dough and the features of preparing the filling for a pie with meat and potatoes.
Delicious pie with meat and potatoes using yeast-free dough
A feature of this pie is a large amount of filling with a thin tender dough. The meat and potato filling should turn out surprisingly juicy, just lick your fingers.
Kitchen appliances:
- deep bowl;
- whisk
- pan;
- form for baking.
Ingredients:
How to cook
- Melt the butter and pour it into a large bowl.
- Add 200 ml of sour cream to the oil, beat in one egg, salt. Mix everything thoroughly with a whisk.
- In the same container, sift the flour with baking powder through a sieve.
- Knead soft and elastic dough.
- The dough must be wrapped in cling film and sent to the refrigerator.
- Raw chicken fillet cut into small cubes.
- Cut medium potatoes into small cubes.
- Add minced meat and finely chopped onion to the fillet with potatoes. All ingredients must be salted, pepper, add spices to taste, mix well. The filling is ready.
- We divide the dough into two parts, one slightly larger than the other.
- On parchment, lightly sprinkled with flour, roll out most of the dough in the shape of an oval. The second (smaller) part is rolled out separately to the same size.
- Put the parchment with the dough on a baking sheet. We spread our filling on top in an even layer and cover with rolled out dough.
- We carefully and tightly pinch all the edges in the form of a pigtail along the rim.
- Pierce the top of the pie all around with a fork.
- Lubricate with a beaten egg with a pinch of turmeric (for ruddiness).
- Bake for 40 minutes in a preheated 180° oven.
- When the cake has cooled down a bit, it can be served.
Prepare a delicious juicy meat pie with potatoes and serve as a hearty and original second course.
Video review
If you have any questions about making a pie, watch the video with detailed information:
MEAT PIE WITH POTATOES: A SIMPLE RECIPE from VIKKAvideo
Delicious and very satisfying pie with minced meat, chicken and potatoes. To save time on preparing the pie, you can make a yeast-free dough. This is a very simple recipe that always helps. Try it :)
PHOTO RECIPES ON THE SITE http://vikka.com.ua/
Products:
minced pork and beef 400 g
chicken fillet 1 pc.
potatoes 1 pc.
eggs 2 pcs.
onion 2 pcs.
salt, spices
butter or margarine 100 g
flour 300 g
sour cream 200 ml
baking powder
Music - "I'll Be Right Behind You, Josephine" by Josh Woodward. Free download: http://joshwoodward.com/song/IllBeRightBehindYouJosephine
2015-05-21T06:33:26.000Z
It will also be a great option to pamper your family with goodies.
Pie with meat and potatoes from yeast dough
The dough in this version of the pie is surprisingly airy and soft. Thanks to the yeast dough, the filling will become even juicier, and this dish can surprise even the most whimsical guests.
Calories: Not specified
Cooking time: Not specified
Most of my recipes come from childhood. I remember the taste of many of my grandmother's dishes, and those that I liked the most, I learned to cook as masterfully as she did. Moreover, I am quite critical of myself, and, always preparing a dish from my grandmother’s notebook, I find a lot of imperfections in it - I overcooked something, then I didn’t finish something, although my household members eat the dish with pleasure and also ask for supplements.
This cake is more like my mother's recipe, although she claims that she learned how to cook it from her grandmother. I will not go into details, and speculate why exactly I don’t think so, and, of course, I don’t undertake to argue with my mother, but for me this recipe, as far as I can remember, has always been my mother’s.
And a pie with meat and potatoes from yeast dough, the recipe with a photo of the preparation of which I offer really turns out to be noble! So tasty, mouth-watering with a golden crust on the outside and juicy amazing meat filling inside. I really like this dough - very soft, tender, it's so nice to work with it! I often bake different pies and pies with all kinds of fillings, and I knead the dough exactly the way my mother does.
With such a dough, you do not need to work hard, just knead well and put in a warm place to rise. Despite the fact that it is prepared without sourdough, such a dough turns out to be simply excellent, probably it's all about the ingredients and a well-chosen proportion.
And as a filling, I take any meat - beef or pork and finely chop, mix with chopped onions and spices. I can add greens and various seasonings if desired. I spread a layer of minced meat and thinly sliced \u200b\u200bpotatoes on the dough.
I make the cake closed, but leave a small hole in the middle for hot steam to escape.
Ingredients:
for the test:
- whole cow's milk - 150 ml,
- chicken table egg - 1 pc.,
- sea or rock salt of medium grinding - 0.5 tsp,
- premium wheat flour - 300 g,
- granulated sugar - 1 tbsp,
- butter - 30 g,
- yeast (dry) - 5 g,
- sunflower oil 10 ml.
For filling:
- potatoes (tubers) - 4 pcs.,
- meat (pork, beef) - 250-300 g,
- turnip onion - 1-2 pcs.,
- sea or rock salt of medium grinding, spices - to taste.
How to cook with a photo step by step
The first step is preparing the dough. We do it in a simple way, without making sourdough.
Pour slightly warmed milk into a bowl and add salt and granulated sugar, mix, add the egg, sunflower and melted butter. 
Next, add a little sifted flour mixed with yeast. 
Knead the dough and gradually add the rest of the flour.
Kneading can be done by hand or in a food processor, but knead for at least 10 minutes until the dough starts to come off your hands. Then leave it in a warm place for a couple of hours until it increases in volume. 
At the second stage, we prepare the filling.
We clean fresh meat from fat and films, and then finely chop with a knife.
We clean the onion from dry scales and chop finely into cubes, mix the meat with onions and spices. 
Peel the potatoes, wash and dry with a towel. And then cut it into thin slices. 
We coat the baking sheet with oil and spread part of the dough on it (about 2/3), while making the sides. 
Lay the potato slices on the dough. 
Salt and put meat on top with onions. 
We close the pie with dough, carefully pinching the edges. We make a small hole in the middle for the release of hot steam. 
Lubricate the pie with the egg-milk mixture. Just as easy to cook
It is unlikely that anyone will refuse to eat a piece of delicious homemade pie. Even children love a pie with meat and potatoes, let alone adults who gobble up a treat on both cheeks, complaining that it ended so quickly.
In this article, I propose to discuss the issue of making a pie with potato filling and meat.
My blog will present different recipes for preparing this dish, and therefore each housewife will be able to find the option that will suit her, both in terms of cooking technology, ingredients, and the availability of the right time to bake the pie.
I advise you to prepare a treat for dinner or lunch. The pie is amazingly combined with delicious tea, and all lovers of a hearty meal with delicious pastries will certainly appreciate the dish.
Food preparation
It is customary to cook potato pie with meat using yeast dough. But I cook a dish even from puff pastry, which goes well with a hearty filling.
It will take more time to prepare the yeast dough. In accordance with many recipes that I know, before you start cooking a dish, it is worth preparing all the ingredients.
Potatoes need to be boiled, cut into pieces or mashed. There are exceptions when a recipe calls for raw potatoes.
If there are no other clarifications, then you need to use raw potatoes, cut into thin slices. When the cake is baking, it is important that all the ingredients are baked, and the thin potatoes will cook faster.
It remains to clarify what kind of meat to take for the pie. I recommend using beef or chicken. During cooking, other ingredients may be required, for example, vegetables, pumpkin, mushrooms, zucchini, etc.
I'm done with food preparation. I propose to learn how to cook a delicious pie with potatoes and meat filling in accordance with a simple method. Below is a step-by-step recipe, to which I have attached a photo for your reference.
Pie with meat and potatoes: method number 1
I propose to start with the most elementary method of preparation. Having mastered this simple recipe, to which I have attached a photo, it will be easier for you to start more complex ones.
Based on practice, it is very easy to understand what mistakes were made, what was not worth doing, or, on the contrary, what was not enough.
Components: 1 kg of potatoes; 500 gr. minced meat; 2 pcs. bulbs; 3 pcs. chickens. eggs; 1 tbsp sl. butter (if not at home, you can take margarine); 250 ml of milk; salt and black pepper.
Cooking algorithm:
- I boil potatoes and make mashed potatoes. I drain the water from it and add sl. butter, milk.
- I put a frying pan on the fire, fry the onions, at this time I cook the chickens. testicles, after which, I cut them smaller.
- I mix with chicken meat. eggs and onions. I season with spices, mix well.
- The filling is ready, and therefore I start preparing the pie: I put mashed potatoes, then minced meat, mashed potatoes again.
- To make the cake ruddy, I advise you to anoint the top and barrel of baking chickens before baking. egg, previously beaten.
- It takes 30 minutes to bake a potato pie. in the oven. This time should be enough for the food to be ready.
Pie with meat and potatoes: method number 2
If your family is used to eating meat pies with tea or with juice for dinner, then this recipe will be useful to you. It will turn out a very tasty hearty pie, after which you certainly won’t want to eat until the morning.
Components: 500 gr. beef meat; 300 gr. mushrooms; 400 gr. potatoes; 200 ml of broth; 100 ml syrup; 2 tbsp olive oils; 1 tbsp flour; 2 tbsp. tomato. pastes and rast. oils.
Cooking algorithm:
- I'm roasting on a hot stove. butter meat, cut into medium-sized pieces. In another pan, you will need to fry the rest of the ingredients. First, onions and mushrooms, chopped in advance, then when the mixture becomes golden, you need to introduce a tomato. paste and flour. I fry for a few more minutes, add syrup and hot broth. It is necessary that the mixture boil, and only then I send the meat to this pan.
- The pie takes about 1.5 hours to prepare. Do not cover the dish while cooking. When the meat is cooked, you need to pour the mixture from the pan into the mold.
- I take potatoes raw and rub on a grater. I cover the first mixture in the form with potatoes.
Sl. I cut the oil into slices and put it on top of the previous layer. I'm going to bake. In the oven, a meat and potato pie will bake for about half an hour until a golden crust appears on it.
The recipe is not complicated at all, although the cooking process requires free time. But believe me, the cake turns out to be very tasty, and therefore the hours spent in the kitchen will not be in vain. You will be delighted when your loved ones ask for more.
Pie with meat, potatoes and mushrooms in a slow cooker
Almost every modern kitchen has a multicooker device. It must be admitted that this device simplifies the process of preparing many dishes.
Moreover, you can diversify your diet not only with healthy hot soups and snacks, but also bake pies. This recipe does not require much time, and the result will please the whole family.
Components: 500 gr. potatoes and minced meat; 300 gr. mayonnaise; 5 tbsp flour; 2 pcs. bulbs; greenery; 100 gr. tv. cheese; 1 tsp soda, mushrooms (fresh, frozen, pickled - the choice is yours); chickens. testicles.
Cooking algorithm:
- I fry the mushrooms in a pan, watered with rast. oil. I send the chopped onion there, then minced meat. The mass must be fried for 10 minutes, salt and season with spices. I take the pan off the heat.
- Boil potatoes, cut into cubes. By the way, this time you can take raw potatoes and rub them on the large side of the grater.
- I'm slaughtering chickens. eggs with a mixer. I send flour, mayonnaise, soda to the mass.
- I pour the dough into the multicooker pan, lubricating it in advance. butter. It is necessary to fill in only 1/3 of the mass. Then I spread the potatoes, minced meat and sprinkle with finely chopped greens, cheese on a grater. I close the pie with dough, pouring out what is left. I set the “Baking” mode on the slow cooker for 60 minutes.
- When the device gives a signal that the cake is ready, you need to let it cool down, and only then take it out of the bowl.
That's all, a delicious treat with meat for the whole family is ready, note that working with a slow cooker is really simple and convenient.
Pie with potatoes and meat filling based on puff pastry
Thanks to puff pastry, you can cook a tender pie with meat and potatoes in the oven, a step-by-step recipe for treats is presented below. To diversify the taste of the pie, I advise you to add a little cabbage to it, so it will become even juicier and more satisfying.
- Ingredients for making puff pastry: 3 tbsp. flour; 100 gr. sl. oils; 1 tsp sugar and salt; 3 tbsp rast. oils; 1 st. boiling water.
- Puff pastry filling ingredients: 5 pcs. potatoes; 500 gr. chicken fillet; 1 PC. chickens. testicle; 200 gr. sour cabbage; greens, seasonings; 2 pcs. bulbs.
Cooking algorithm:
- First you need to do puff pastry. Pour boiling water into a bowl to cool down. I also throw sugar and salt there, it is necessary that the dry ingredients are completely dissolved. Softened sl. I cut the butter into 2 equal parts.
- I knead the dough. I sow flour a couple of times. I fill it with a slide and in the center I make a gutter, where I carefully pour the rast. butter. The texture of the dough will be soft and airy. During this time, the water should have cooled down, and therefore I fill it with flour. I knead the dough. Get an elastic mass.
- I roll out the layer in a thickness of 2 cm. I coat it with the next. butter with a knife. Look at the photo, how I fold the layer of dough into an envelope. I wrap the puff pastry in cling film and refrigerate for several hours.
- When the time is up, it is worth rolling out a layer of dough and smearing it again with the next. oil, just as it was in the third paragraph. I make an envelope from the dough and send it to the cold for 1 hour.
- I don’t waste time in vain, because in an hour you can make the filling for the pie. I cut fillets, I beat chickens. testicles, cut the potatoes smaller, and chop the onion.
- When I take the dough out of the refrigerator, I will divide it into 2 parts. One of them should be rolled out into a layer of 2-3 cm in thickness. I spread the dough on a baking sheet, greased in advance with oil. On top of the dough I put meat, onions, potatoes, sq. cabbage, greens. Half a beaten chicken. I use the eggs to lubricate the filling. I roll out the second part of the dough into a layer and cover the filling. I coat chicken dough. testicle.
- I send a folded pie with delicious meat and potatoes to bake in the oven at 180 gr. about 45 min.
You can serve a pie with a hearty filling, for example, with meat and cabbage, mushrooms and potatoes, hot, but only if the treat is the main course on the table during dinner.
The dish is served cold if it acts as an appetizer. I advise you to water the pie with meat and mushrooms with sour cream, decorate with pickled vegetables, this will make homemade cakes even tastier.
My video recipe
Such a dish as a pie stuffed with potatoes and meat is found in most national cuisines. Baking is prepared in different ways, but in any version it turns out delicious. Therefore, a pie with meat and potatoes is unlikely to lie on the table, households and guests will ask for more.
You can cook homemade pies with potato and meat filling with several types of dough. It can be lean or yeast dough. It will take time to cook this pastry, but it turns out to be very soft and lush.
Lovers of crispy crumbly dough will choose a recipe with shortbread or. And if you need to serve pastries to the table quickly, then jellied pies will be the best option.
The filling is prepared from boiled, fried or raw potatoes. Meat, most often, is put boiled or stewed, but there are also recipes that use raw fillet or minced meat.
Onions are often used as an additive to the filling. In addition, you can add various vegetables, mushrooms and cheese. You can bake pies both in the oven and in the slow cooker.
Interesting facts: In most national cuisines, pies are not just an everyday dish, but also certain symbols. So, round pies symbolize the sun and infinity, and triangular ones are a symbol of the fertility of the earth and the stability of life.
Classic pie with meat and potatoes from yeast dough
Let's make a classic closed yeast dough pie. We will make the filling for him from pork mixed with raw potatoes.
- 500 gr. flour (approximately, it may take a little more);
- 30 gr. butter;
- 150 ml of milk;
- 7 gr. (sachet) granulated dry yeast;
- 1 tablespoon of sugar;
- 0.5 teaspoon of salt in the dough and salt in the filling to taste;
- 1 tbsp vegetable oil for dough, plus a little more for greasing
- 7 potatoes;
- 300 gr. lean boneless pork;
- 1 onion;
- spices for meat to taste;
- 1 yolk.
First we activate the yeast. To do this, stir sugar and yeast in milk, add a spoonful of flour. Leave this mass for ten to fifteen minutes, during which time a light foam will appear on the surface.
Pour the dough into a mixing bowl, add salt and stir. We begin to add flour until the mass becomes viscous, similar to dough for baking pancakes. At this point, pour in the oil, stir well. Add more flour, kneading the mass with your hands. You should have a soft but not sticky dough. We put it in a deep bowl with a lid and leave it for 1-1.5 hours for proofing. Once during this time, you will need to crush the risen dough.
We cut the pork into small strips, approximately, as for beef stroganoff. We also cut the potatoes into thin strips, pour boiling water over it and boil for one minute. Throw potatoes in a colander. We cut the onion arbitrarily, mix with meat, salt and add your favorite spices.
We also add salt to the potatoes, you can add pepper and a pinch of ground nutmeg to it.
We cut off more than half of the finished dough, roll it out and put it on a baking sheet previously greased with oil. We spread the prepared potatoes on it, put the meat with onions on top.
Advice! If lean meat is used, then you can pour the filling with one or two tablespoons of vegetable oil.
Roll out the remaining dough into a cake, lay it on the filling, pinch the edges. We cut several holes in the upper layer with a knife. Leave the workpiece in a warm place, covering the baking sheet with a clean towel for fifteen minutes. Then we grease the top with pounded yolk, which must be ground with one spoon of water or milk. We cook for about one hour at 170 degrees.
Liquid dough pie with milk
A very lush and tender cake is made with yeast batter. We will knead it with milk, and prepare the filling with minced meat and vegetables.
Dough:
- 200-250 gr. flour;
- 1 teaspoon dry yeast;
- 30 ml of vegetable oil;
- 125 ml of milk;
- 2 eggs (1 for dough and 1 for greasing)
- 0.5 teaspoon of salt;
- 0.5 teaspoon of sugar.
Filling:
- 350 gr. minced meat or minced meat, it is better to use a mixture of several types of meat, such as pork, beef and chicken;
- 2 onions;
- 1 red bell pepper;
- salt, pepper and other seasonings for meat;
- 2 potatoes;
- 100 gr. bacon (optional)
- some oil for frying.
We dilute yeast and sugar in warm milk, add a spoonful of flour to this mass and leave for fifteen minutes. Then pour the beaten egg and vegetable oil into the risen yeast. Gradually add flour, you should get a mass, a little thicker than the dough for making pancakes. Leave for forty minutes to rise.
Potatoes are cut into thin circles, pour boiling water over them, hold for a couple of minutes, put them in a colander. Cut one onion into thin rings, place in a bowl and also pour boiling water. Drain the water after a couple of minutes.
Finely chop the second onion, fry it in oil, then add minced meat, finely chopped sweet pepper and fry until tender. Salt and season to taste. Finely chop the bacon, mix with the meat.
Put part of the dough in a greased form. We spread potato mugs on it, distribute onion rings on top and sprinkle with bacon. Next, lay out the filling of meat with vegetables. Cover the filling with the rest of the dough. We cook this cake at 180 degrees for approximately forty-five minutes.
Jellied pie on kefir
Much faster you can cook a jellied pie, mixed without yeast on kefir. This quick recipe can be used if guests unexpectedly dropped by.
Dough:
- 0.5 liters of kefir;
- 2 eggs;
- 2 tablespoons of vegetable oil;
- 1.5 cups flour;
- 1 teaspoon of salt;
- 0.25 teaspoon of sugar;
- 0.5 teaspoon of soda.
Filling:
- 500 gr. low-fat minced meat, such as beef or chicken;
- 600 gr. peeled potatoes;
- 1 large onion;
- salt, pepper and other seasonings to taste.
Grate peeled potatoes, mix it with also grated or finely chopped onions. Mix this mass with minced meat, salt, add pepper to the filling.
The dough is kneaded very quickly. Mix kefir with soda, salt and sugar. Add eggs and vegetable oil to this mass, mix with a mixer. Add flour little by little, stirring continuously. You should get a dough that resembles liquid sour cream.
Grease a silicone or metal one-piece mold with oil. Lay out half of the dough. Then carefully place the filling so that it does not touch the sides. This layout will allow you to get a completely closed cake. Pour the second part of the dough onto the filling, level it. You need to cook at 200 degrees for about 50-60 minutes.
Read also: Oven Potato Pie - 17 Favorite Recipes
Jellied pie with potatoes and chicken meat
Another version of the jellied pie, the dough of which is kneaded on sour cream with the addition of fermented baked milk. Let's bake this pie with chicken meat, cheese and vegetables.
- 2 potatoes;
- 1 small zucchini;
- 1 large onion;
- a third of a glass of grated cheese;
- 0.5 chicken breast (fillet) pre-boiled or baked;
- 6 tablespoons of thick sour cream;
- 2 large chicken eggs;
- 100 ml of fermented baked milk;
- 1 glass of flour;
- 2 teaspoons of baking powder;
- herbs, salt and seasonings to taste.
We cut the peeled potatoes into thin circles, pour boiling water over it, let stand for two minutes and drain the water. Dry the slices by placing them on paper towels. In a previously greased form, lay out circles in two tiers (no more), salt and sprinkle with your favorite spices. Lubricate the potato layer with half the norm of sour cream.
Cut the onion into quarters of rings (thin), lay it on top of the sour cream layer. Then lay out the boiled chicken fillet cut into pieces.
Prepare the dough: mix the ryazhenka with the remaining sour cream. We drive eggs there, add salt and seasonings, pour baking powder. Beat everything together with a mixer. Gradually add flour, without stopping beating. We rub a small zucchini on a coarse grater, squeeze lightly. Add zucchini to the dough, mix. The mass is liquid. Pour the dough over the filling. Bake for approximately forty minutes at 180°C.
Pie with potatoes and minced meat on mayonnaise
The dough for the jellied pie can also be kneaded with mayonnaise. It is best to use homemade mayonnaise as there are no artificial additives in this product.
- 250 gr. mayonnaise;
- 500 ml sour cream;
- 2 eggs;
- about 2 cups flour;
- 3-4 potato tubers;
- 350 gr. mixed minced meat; 1 onion;
- 1 carrot;
- 1 teaspoon of soda (without a slide);
- 1 teaspoon of sugar;
- 0.5 teaspoon of salt;
- mold oil.
We prepare the filling in advance. Fry the onion in oil, then add the finely grated carrots. Then add minced meat and simmer until tender, seasoning to taste.
Advice! If there is time, then instead of minced meat, you can add finely chopped meat, the filling will be tastier.
Boil potatoes in their skins, cool and peel. We cut into circles.
Now we prepare the dough: mix mayonnaise and sour cream, add soda, stir. We break the eggs there, add salt and sugar. Add salt carefully, as mayonnaise already contains this product. We whip everything. Add flour, mix. The dough turns out to be thin.
Pour a little dough into the form, which was previously oiled, so that it covers the bottom. Then lay out the mugs of potatoes, and put the meat filling on top. Pour out the rest of the dough. We cook at two hundred degrees for fifteen minutes. Then reduce the heat to 170 degrees and continue baking for about half an hour.
Upside-down pie with potatoes and chicken
Hearty can be prepared quickly, and no special skills and abilities are required.
- 4-5 potatoes;
- 2 onions;
- 1 large chicken leg;
- 2 eggs;
- 100 gr. sour cream;
- 100 gr. mayonnaise;
- 1 glass of flour;
- 0.5 teaspoon of salt;
- oil and semolina for the form.
The form must be greased from the inside with oil and sprinkled with semolina. Then lay out thin circles of potatoes, which must first be salted. We spread the mugs along the bottom and walls of the form.
Free the leg from the skin and bones, cut the meat into small pieces. Season the chicken with pepper, salt and other seasonings to taste. Cut the onion into thin halves of the rings, add the onion a little and rub it with your hands. Lay it on top of the meat.
Beat eggs with salt, mayonnaise, sour cream, soda. Beat, add flour, mix. Pour the dough over the filling. Cook in the oven for about one hour at 190 degrees.
Puff pastry pie with potatoes and pork
You can quickly make puff pastry pastries if you buy it in the store. Let's make a closed pie stuffed with potatoes and pork.
- 0.5 kg of yeast puff pastry;
- 250 gr. pork;
- 4 potatoes;
- 1 onion;
- 2 tablespoons of vegetable oil;
- 1 yolk;
- spices to taste.
The meat for making the pie must be marinated in advance. To do this, cut the pork into small pieces. Mix it with thin onion half rings, pepper, salt and other seasonings to taste. Mix everything well and leave for 1-1.5 hours in the refrigerator. Can be left overnight.
Cut the potatoes into thin circles, pour boiling water. After two minutes, we discard the potatoes in a colander. Then mix potatoes with marinated meat.
We divide the finished dough into two halves, roll each into a layer. Transfer one layer to a greased baking sheet. We spread the filling on top of it. Cover with a second cake and carefully pinch the edges. In the center of the cake we make a hole into which you need to pour 30-50 ml of water. We cook at two hundred degrees for 70 minutes. Transfer the finished cake to a wire rack, cover with a towel and let cool slightly.
Pie with meat, potatoes and cabbage
It will be much faster to serve a puff pastry pie if you cook it with boiled meat. Fill the filling with potatoes and cabbage.
- 500 gr. boiled meat;
- 2 medium boiled potatoes;
- 200 gr. cabbage;
- 1 onion;
- 1 small carrot;
- 1 yolk;
- some sesame seeds;
- vegetable oil for frying and shaping.
We take out the dough and leave it on the table to defrost. Heat the oil in a frying pan, fry the finely chopped onion in it. Then add grated carrots and thinly sliced cabbage. Fry until the vegetables are ready, salt and season with seasonings. Boiled meat cut into small pieces and mixed with cabbage.
Roll out the dough into two rectangular layers. Transfer it to a pre-oiled baking sheet. We spread the potatoes, cut into thin circles, on the dough, sprinkle the potatoes with a mixture of peppers and other seasonings to taste. Put cabbage with meat on top of the potato layer.
On the second layer, we perform horizontal cuts, placing them in a checkerboard pattern. We impose this layer on the filling, carefully pinch the edges. Rub the yolk with a little water, grease the surface of the product. Sprinkle with sesame seeds. Cook at 200 degrees for about twenty minutes.
Sand closed pie with pork and potatoes
A shortbread pie is easy to make, cook it with meat and potatoes.
- 250 gr. soft margarine for baking;
- 400-450 gr. flour;
- 1 egg;
- 3 tablespoons of sour cream;
- 1 teaspoon baking powder;
- 0.5 teaspoon of salt;
- 400 gr. frozen pork meat;
- 6 small onions;
- 4-5 medium potatoes;
- 30 gr. butter;
- 2 bay leaves;
- ground black pepper to taste.
Sift flour, add baking powder to it, mix. Grind soft margarine with salt, eggs and sour cream. Add flour, knead soft dough. Refrigerate for one hour, wrapped in cling film.
Frozen pork should be allowed to thaw a little, after which we cut the meat with a sharp knife into thin slices. Cut the potatoes into thin slices, pour boiling water over it for two minutes. Then we drain the water.
Cut off two-thirds of the dough, roll it out and put it in a mold with sides. Salt and pepper the dried potato slices, put them on the dough. On top of the potatoes lay out the salted and seasoned with pepper and other spices meat.
Onions can be put raw or pre-fried in a small amount of oil, put it on the meat. Put bay leaves and thin pieces of butter on top of the filling.
Cut off a small piece from the remaining dough for decoration. Roll out the layer and lay it on top of the filling. We pinch the edges tightly, and make a hole in the center for steam to escape. From the rest of the dough, cut out leaves or other figures and decorate the cake. Lubricate the surface with yolk, pounded with a spoonful of water.
Read also: Open Potato Pie - 15 Delicious Recipes
We bake for about one hour at 180 ° C, if the top crust begins to darken, cover the cake with foil. We shift the finished pastries to the grate, cover with a napkin. Let the cake rest for twenty minutes. After that, you can serve it on the table, as this pastry is especially tasty when hot and warm.
Quiche with potatoes and meat
This is an open snack pie with shortcrust and sour cream and cheese filling.
Dough:
- 250 gr. flour;
- 90 gr. butter;
- 1 egg;
- 1 tablespoon of sour cream;
- 0.5 teaspoon salt.
Filling:
- 4 boiled potatoes;
- 300 gr. boiled meat (you can chicken);
- 6 pcs. cherry tomatoes.
fill:
- 4 eggs;
- 150 gr. sour cream;
- 100 gr. cheese;
- salt and spices to taste.
We stand the butter for some time in the freezer, then rub it on a grater into a bowl with sifted flour. Grind with your hands, add the egg beaten with salt and sour cream, knead the dough. We put it in a bag and take it out for 0.5-1 hours in the cold.
Boiled potatoes cut into cubes. Cut the boiled meat into similar pieces. To fill, beat eggs with sour cream and spices, add half a portion of cheese to this mass, which must first be grated.
We spread the dough in a form, we form dense high sides. We place pieces of meat mixed with cubes of potatoes on the dough. Arrange halved cherry tomatoes on top. Fill with filling and sprinkle on top of the previously left cheese. Bake at 170°C for 40-45 minutes.
Sweet pastry pie
You can bake a rich pie from yeast-free dough. We use minced meat for the filling.
- 0.5 liters of kefir;
- 2 eggs;
- 100 gr. butter;
- 1.5-2 cups flour;
- two thirds of a teaspoon of soda;
- 800 gr. minced meat;
- 2 onions;
- 3 potatoes;
- salt and seasonings to taste.
Grind soft, but not melted margarine with salt and beaten eggs. Pour in kefir mixed with soda, add flour. The dough should be so thick that it can be kneaded with your hands, and it would not stick to your fingers. We let the finished dough stand for about half an hour, covering it with an inverted bowl. We will collect the pie from two layers, the lower one should be larger than the upper one.
We spread a large layer of dough on a greased baking sheet so that the edges of the layer hang slightly from the sides. The thickness of the layer should be approximately one centimeter.
We cut the potatoes into thin slices, pour boiling water over it, put it on the stove and boil for one minute. Then drain through a colander and let cool. Lay the potato slices in neat rows with a slight overlap on the dough. Sprinkle with salt, pepper and other seasonings to taste.
In raw, add spices and half a glass of water. Spread in an even layer over the potato layer. Distribute thin onion rings over the meat layer. We cover the filling with the upper layer, which needs to be rolled out thinner (up to 0.5 cm thick). Raise the edges of the bottom layer and pinch the cake. In the upper layer we make two or three holes. We bake for about fifty minutes at two hundred degrees.
Belish - Tatar / Bashkir pie
Belish pie (balish) is a traditional dish of Tatar and Bashkir cuisine. This cake was made exclusively for the holidays. It is served hot, the top crust is cut off and the potato and meat filling is laid out on plates. The crust, and then the lower parts of the pie, are eaten instead of bread. Dough soaked in meat sauce is very tasty. Let's prepare a Bashkir pie stuffed with beef.
- 14 medium sized potatoes;
- 1 kilogram of young boneless beef;
- 2 large onions;
- 50 gr. butter;
- 250 gr. sour cream;
- 2 eggs;
- about 1 kg of flour, usually go a little less;
- 1 teaspoon of salt in the dough, salt is added to the filling to taste;
- 100 ml of broth or hot water;
- 100 ml milk%
- 4 tablespoons of vegetable oil;
- pepper, herbs and spices to taste.
We are preparing the stuffing. Peel the potatoes, cut them into quarters, and then cut into thin slices. Onion cut into quarters of rings, meat - into small pieces. Add finely chopped parsley and dill, season the filling to taste with pepper and salt. You can add other spices to taste.
T Now let's start the test. Mix milk with sour cream, sugar, eggs, salt and vegetable oil. We mix. We add flour. The dough should be thick, but not tight and not sticky at all. We let the dough rest for half an hour before cutting, so that the gluten swells and the dough rolls out better.
For the base of the pie, cut off two-thirds of the cooked dough. Roll it out to a thickness of half a centimeter. We spread it in a suitable heat-resistant dish, which we pre-lubricate with oil. The dough should completely cover the bottom, walls and hang a little more outside the sides.
We spread the filling and lift the edges of the layer onto the filling. We roll out a smaller layer for the lid, pinch the cake. Make a hole in the center of the lid. Form a ball from the rest of the dough and close the hole in the lid. We put the cake in the oven, heated to 220 degrees. Cooking by browning the pie. Then cover the pastries with foil and continue cooking at 180 degrees until cooked. The total baking time is 1.5-2 hours.
Readiness is determined by removing the ball covering the hole and trying the potatoes. Cut the butter into pieces, put inside the hole. You can pour half a glass of broth or water into the pie. This should be done if it seems that the filling is a bit dry.
Echpochmak in Tatar
Another well-known Tatar pie is called echpochmak. In fact, this is not a pie, but small triangular pies.
- 3 cups flour;
- 200 gr. margarine;
- 1 egg for the dough and 1 for greasing;
- 1 tablespoon of sugar;
- 2 teaspoons of dry yeast;
- 600 gr. beef (you can take chicken or other meat);
- 600 gr. potatoes;
- 2 onions;
- spices to taste.
For the filling, cut the meat, onions and potatoes into small cubes, mix everything, add salt and seasonings. We put in the refrigerator.
Mix flour with instant dry yeast, add margarine cut into pieces, grind into crumbs. Crack an egg into a glass, add sugar and salt, beat. Add cold water to the top of the glass. Pour the liquid into the flour crumbs. Knead elastic dough. After wrapping the film, put it in the refrigerator for one hour.
We divide into 30-35 parts. Roll out each part into a cake. We put the filling (about two tablespoons), pinch the edges, giving the cake the shape of a triangle. Let's take twenty minutes. We bake at two hundred degrees for half an hour. Then we take it out, grease with a beaten egg and let it brown.
Preparing the dough: mix flour with yeast, sugar and salt. Pour in vegetable oil and gradually add warm water until a soft, non-sticky dough is obtained. Let the dough rest for one hour in a warm place.
Cut the potatoes and meat into thin slices, chop the onion. Mix everything, salt and add pepper. Add about half a glass of water to the filling.
We form a round flat cake. The edges must be fastened very tightly so that the broth does not flow out. We make a hole in the center of the upper part and cook for about forty minutes at 180 ° C.
Ossetian pie with cheese
A popular baking option is the Ossetian pie, the filling of which is cooked with potatoes and minced meat.
Dough:
- 2 teaspoons of dry yeast;
- 100 ml of milk;
- 200 ml of kefir;
- 2 tablespoons of sour cream;
- 1 egg;
- 0.5 teaspoon of salt;
- 1 teaspoon of sugar;
- 500-600 gr. flour.
