Simple pancakes. Potato pancakes recipe - how to turn a simple dish into a culinary masterpiece. Step by step cooking recipe

Please your loved ones with unusual and delicious dish- potato pancakes. The recipe for potato pancakes is very simple - mix everything and fry. The end result will be delicious. fluffy pancakes, the aroma of which will attract all household members to the kitchen.

This recipe includes the simplest set of ingredients. It can be carried out even by beginners in the culinary business.

You will need:

• Potato - 0.3 kg;
• Two eggs;
• Wheat flour - 50 grams;
• Three bulbs;
• Sour cream - 20 grams;
• Salt and spices to taste;
• A little oil for frying.

Step-by-step instruction:

1. Carry out the initial processing of potatoes and onions, peeling and rubbing together on a grater. The juice formed after the procedure must be drained.
2. Break the eggs into another bowl and beat, while adding salt and spices.
3. Onion- potato mass add to eggs and mix well.
4. Pour sour cream into a homogeneous mixture.
5. If the mass is too liquid, pour flour into it.
6. Heat a frying pan, pour oil into it and lay out the resulting dough in parts. They should look like pancakes.
7. Wait until one side is golden brown, and turn the potato pancake over to the other side.
8. Usually the dish is served hot. In addition to them, you can cook the sauce.

Recipe with mushrooms

Draniki with mushrooms turn from an ordinary dish into a real festive snack.

Recipe Ingredients:

• potatoes - 0.7 kg;
• mushrooms - 0.3 kg;
• onion - 0.15 kg;
• salt and pepper to taste;
• one chicken egg;

How to cook potato pancakes:

1. First, let's deal with onions and mushrooms. They need to be cut into small cubes.
2. Transfer the onion to a pan with oil and fry.
3. After 4 minutes, throw mushrooms to the onion and sprinkle with salt. Keep the pan on the stove for 15 minutes.
4. During this time, prepare the potatoes: it is recommended to free it from the peel and rub it.
5. Crack an egg into a bowl with potato mixture, add salt and pepper.
6. We shift the fried mushrooms with onions and flour there. Mix all.
7. With a tablespoon, put pieces of dough on the bottom of a preheated pan, and thus overcook all the cakes.

Potato pancakes with meat

Food can be served on the table if your household is tired of potatoes and they want meat. The recipe is very simple, quick and satisfying.

Required components:

• potatoes - 0.5 kg;
• flour - 75 g;
• two chicken eggs;
• minced meat - 0.2 kg;
• sour cream as a sauce;
• oil for the frying process;
• one bulb;
• salt and spices.

Cooking method:

1. We process potatoes and onions in the above way and combine them together in one cup.
2. Break eggs into potatoes with onions, add salt and spices, wheat flour.
3. In a separate bowl, put the minced meat without liquid, pepper and salt.
4. Put the potato mass in the form of small pancakes in a pan, add minced meat on top. Try to keep the meat evenly distributed over the surface of the pancakes.
5. Cover the minced meat with the rest of the dough from the cup.
6. Wait until a golden crust appears, turn over to the other side.

Recipe without eggs

There are times when you really want to try the most delicate potato pancakes, but there is no chicken eggs. You can cook a dish without them.

Required Ingredients:

• potatoes - 0.7 kg;
• flour - 75 gr;
• one carrot;
• salt - 10 g;
• spices and vegetable oil taste.

Recipe

1. Peel potatoes and carrots. Grind on a grater, or pass through food processor. Pour the resulting mass with salt and leave for 10 minutes.
2. Add the required amount of flour and spices to the vegetable mass.
3. Light a burner on the stove with low heat and put a frying pan with vegetable oil poured into it.
4. Using a spoon, spread the potato dough on the preheated bottom.
5. Start frying until golden brown.

With cheese in the oven

Cheese will give potato pancakes softness, tenderness, sophistication. This dish will be a real treat for the whole family.

Required products:

• potatoes - 0.3 kg;
• two eggs;
• milk - 0.25 l;
• cheese - 0.1 kg;
• flour - 0.13 kg;
• dough baking powder - 5 g;
• butter - 30 g;
• black pepper and a pinch of salt;
• dill, parsley to taste.

How to cook potato pancakes:

1. Pass the peeled potatoes through a food processor or, if time permits, grate.
2. Pour flour, grated cheese, baking powder into the resulting mass, break the eggs.
3. Grease a baking sheet with a piece of butter and preheat the oven to a temperature of 200 degrees Celsius.
4. Put the pancakes, sprinkle finely chopped greens on top of them.
5. Bake time for each side is 10 minutes.

Lenten potato pancakes

In fasting, when there are restrictions on food, the same dishes quickly become boring, and you want something unusual.

Required recipe ingredients:

• potatoes - 0.4 kg;
• flour - 0.2 kg;
• pepper and salt to taste;
• vegetable oil of any kind.

Step-by-step instruction:

1. Turn potatoes into a homogeneous mass using one of the methods described above.
2. Sprinkle flour, salt and pepper into the same bowl. Be sure to mix thoroughly.
3. Put the potato pancakes on the surface of the pan and fry.

Draniki from potatoes and zucchini

Zucchini will help diversify the composition of potato dishes. They are very tasty, nutritious and healthy.

• zucchini - 0.3 kg;
• potato tubers - 1 kg;
• two bulbs of onions;
• one egg;
• oil, salt, seasonings to taste;
• wheat flour - 75 gr;
• sour cream.

Cooking option:

1. Process vegetables according to the standard procedure, peeling and cutting into small cubes.
2. Zucchini and potatoes must be grated. Don't forget to remove the vegetable juice.
3. Transfer the chopped onion to the mass of the main ingredients.
4. Pour spices and salt into it, as well as add the right amount of flour and a raw egg.
5. From the prepared mass, mold the shape of potato pancakes.
6. Heat the oil in a frying pan, put the semi-finished product on it.
7. Draniki will be fully cooked when both sides take on a golden hue.

With green onions

Fresh greens will give potato pancakes an amazing color and appearance. Such a dish will be useful for children, and people on a diet will like it.

You will need:

• potatoes - 0.5 kg;
• flour - 130 g;
• one chicken egg;
• a bunch of green onions.

How to cook:

1. Process the tubers on a grater.
2. Pour the required amount of flour into the resulting mass and pour the egg, add salt to taste.
3. Do not forget to rinse the onion stalks under the tap and chop finely.
4. Transfer them to a bowl with potatoes and mix.
5. Fry in oil on both sides.

Diet potato pancakes without flour

If potato sorcerers are baked in the oven without the use of flour, then their caloric composition will be minimal. This makes them ideal for various diets. You can not use them in unlimited quantities, as potatoes contain carbohydrates. The dish is perfect for breakfast and energizes for the whole day.

Required Ingredients:

• potatoes - 0.2 kg;
• one chicken egg;
• one bulb;
• oil, spices and salt to taste.

Cooking method:

1. Prepare potato tubers properly by peeling and rubbing on a grater.
2. Do the same with the bow.
3. V vegetable mix break an egg. If the mass turned out to be liquidish, then you can always use semolina or bran instead of flour.
4. Best for frying olive oil. Heat the pan and fry the potato pancakes on both sides.
5. Try not to add sour cream or other sauces to the dish, as the goal of cooking is to get a dish with a minimum of calories.

Secrets of delicious potato pancakes

In order for the potato pancakes to turn out to be the right shape and deliver the maximum pleasant taste sensation for lunch, follow a few simple tips:

1. Do not choose young potatoes with thin skins. It is better to take middle-aged tubers. It is desirable that they have a yellowish middle.
2. So that after processing on a grater the potatoes do not become gray and potato pancakes do not turn out colorless, combine the processing of potatoes with onions.
3. If the mixture has a liquid consistency, do not pour too much flour, it is better to take a little starch to supplement it. So the dish will be softer and more tender.
4. To give a spicy aroma and flavor, you can add any seasonings: pepper, coriander, thyme, fennel, etc.
5. It is desirable that the level of vegetable oil in the pan reaches half the height of potato pancakes.
6. To get rid of excess fat ready meal, blot it with dry disposable wipes.

Draniki are great to diversify your usual diet.

They can be prepared with any ingredients and spices of your choice and adapted to any occasion.

With poultry, fish, cheese, mushrooms, vegetables, herbs ... Look for the best recipes for potato pancakes in our article!

- a dish loved since childhood. Fresh, piping hot, fragrant, with a crispy golden crust - nothing can compare with the taste of mom's pancakes served with herbs and sour cream.

Yes, it’s pancakes, because potato pancakes themselves are ordinary pancakes, but they are prepared not from flour, but from potatoes. In Belarusian cuisine, this is one of the most popular national dishes. But potato pancakes are loved in Russia, Ukraine, and many other countries.

There are a huge number of recipes for potato pancakes. Most often they are prepared from raw, grated potatoes. But you can also use boiled vegetables or mashed potatoes. Our collection contains only best recipes potato pancakes.

10 recipes for making potato pancakes

Recipe 1. Classic potato pancakes

Ingredients: 1 kg potatoes, 1-2 tablespoons wheat flour, 2 eggs, 1 onion, salt, ground black pepper, vegetable oil.

Wash the potatoes, cut off the skin and rinse again with water. Then grate on a fine grater. Peel the onion (but leave the tail, so it will be easier to grate it). Grind the onion on a fine grater or chop very finely. In a deep bowl, combine mashed potatoes, chopped onion, eggs and flour. Add salt and pepper, mix well. Pour vegetable oil into a thick-walled frying pan, heat it well, reduce the heat to medium, put the dough in the form of pancakes with a tablespoon and fry until golden brown on each side. Place cooked potato pancakes on paper towels to remove excess oil. Serve with fresh herbs and sour cream.

Recipe 2. Potato pancakes with cabbage

Ingredients: 6 medium sized potatoes, 1 large onion, 50 g wheat flour, 500 g white cabbage, 2 eggs, vegetable oil, salt, black ground pepper, spices and seasonings to taste.

Wash the cabbage, dry it and chop finely. Peel the potatoes, rinse under running water, grate coarsely, and then squeeze well to remove excess liquid. Peel the onion, rinse and chop finely. Crack the eggs into a bowl, add a pinch of salt and beat lightly with a whisk. Then send grated potatoes, chopped cabbage and onions to the eggs. Add your favorite spices, add flour and mix thoroughly. Heat the oil in a frying pan, reduce the heat to medium, scoop up the potato-cabbage dough with a spoon and spread it into the pan in the form of cakes. Fry potato pancakes until golden brown on one side, then turn over and cook, covered, until tender. Serve with sour cream and finely chopped greens.

Recipe 3. Diet pancakes from potatoes and zucchini

Ingredients: 1 kg raw potatoes, 1 large zucchini, 1 egg, 1 onion, 3 tablespoons of flour, refined sunflower or olive oil, sour cream, salt, pepper, garlic and other seasonings to taste.

Separate the protein from the yolk. Whip egg white and yolk separately. Vegetables (zucchini, onions and potatoes), peel, peel and rinse under running water. Finely chop the onion. Coarsely grate the zucchini and drain in a colander to drain excess moisture. Grate the potatoes as well, add chopped onion, protein, egg yolk, salt, pepper and other seasonings to it. At the very end, put the zucchini mass and mix everything thoroughly. Pour oil into the pan, heat it to the maximum temperature, reduce the heat to medium and spread the dough cakes with a spoon, giving them the desired shape. Fry until golden brown on each side.

Recipe 4. Potato pancakes with chicken

Ingredients: 750 g chicken fillet, 5 medium-sized potato tubers, 100 ml vegetable oil, 1 egg, 1 onion, 1 tablespoon wheat flour, salt, spices to taste.

Free the chicken fillet from the film, veins and rinse well in cold water. Then cut the bird into small cubes, put in a bowl, roll in salt and your favorite spices and leave for 10-15 minutes. While the meat is soaking, peel the potatoes and onions, wash and grate on a medium grater. Combine in a deep bowl chicken fillet, vegetables, lightly beaten egg, flour and mix thoroughly. Chicken Potato Dough is ready! Heat a frying pan with oil well and fry the potato-chicken pancakes over medium heat until golden brown.

Recipe 5. Potato pancakes baked with mushrooms

Ingredients: 4 medium sized potatoes, 1 heaping tablespoon of flour, 2 eggs, 1 onion, 1 cup of cream, 200 g of mushrooms, a small bunch of dill, 3 cloves of garlic, 3 tablespoons of grated hard cheese, a piece of butter, salt and pepper to taste.

Grate the peeled and washed onions and potatoes on a fine grater, one by one - this will prevent the potatoes from darkening. Then beat in the eggs, add flour, salt, pepper, mix thoroughly and fry potato pancakes over medium heat, pouring the dough over the red-hot pan with a tablespoon. Put the finished potato pancakes into a baking dish. Washed and sliced ​​mushrooms, fry in butter. Salt and pepper at the end. Finely chop the dill. Cut the garlic into thin slices across. Mix the garlic, dill and mushrooms, place on top of potato pancakes, pour over the cream and bake at 180° for about 30 minutes. Sprinkle with grated cheese 5 minutes before done.

Recipe 6. Potato pancakes in the oven

Ingredients: 1 onion, 3 eggs, 3 tablespoons wheat flour, 8 medium-sized potato tubers, salt and spices to taste, vegetable oil, herbs and sour cream for serving.

Wash potatoes, peel and finely grate. Then squeeze to remove excess juice, salt a little and mix thoroughly. Cut the peeled onion into very small cubes or grate, add to the potatoes and mix well. In the resulting mass, beat the eggs and mix again until smooth. Salt again, add spices and mix. Gradually add flour and knead a homogeneous dough. Please note: the dough should be soft enough, but not liquid, then the pancakes after baking will have a pleasant “fullness” and will not turn out stale. Preheat the oven, grease a baking sheet and sprinkle breadcrumbs(but you can do without them). Spoon the potato batter into pancakes. Send to the hot oven for 10 minutes, then remove the baking sheet, turn the pancakes over and bake for another 5-7 minutes.

Recipe 7. Spicy potato pancakes with herbs

Ingredients: 4 medium-sized potatoes, 2 tablespoons flour, 2 tablespoons vegetable oil, 1 small onion, dried spices (basil, coriander and rosemary), salt, ground black pepper.

Clean the potatoes. Finely grate 2 tubers (that is, exactly half), put on a flat dish and sprinkle with herbs. Grate the remaining potatoes on a coarse grater and put on a plate with finely grated vegetables. Grate the onion on a fine grater and add to the potatoes. Salt, pepper, add flour and mix thoroughly. Pour oil into a well-heated frying pan, heat it and put the cakes with a spoon. Fry until golden brown on each side.

Recipe 8. Potato pancakes with cheese

Ingredients: 6 medium-sized potato tubers, 1 egg, 2 tablespoons of flour, 80 g of hard cheese, 1 small onion, vegetable oil, ground black pepper, salt.

Rinse the potatoes thoroughly in cold water, cut off the peel and rub the vegetables on a coarse grater. Free the onion from the husk and chop it just like potatoes. Mix the grated vegetables, add the egg, salt, pepper and pour the flour into the potato mass. Mix well until a homogeneous consistency is obtained. On a hot, oiled pan with a spoon spread the dough in the form of small round cakes. Fry potato pancakes over medium heat on each side until a delicious golden brown appears. After turning them over, cover the pan with a lid, turn down the heat and bring to a boil. Serve hot potato pancakes on the table in a duet with sour cream.

Recipe 9. Potato pancakes with fish filling

Ingredients: 10 medium potatoes, 1 raw egg, 1 boiled egg, 100 g of champignons, 1 tablespoon of flour, salt, fresh herbs, red and black pepper, vegetable oil, sour cream. For minced fish: 1 small onion, 250 g of white fish, pitted, 2 tablespoons of melted butter.

Peel the mushrooms, wash, boil, cool slightly and cut into small cubes. Free the onion from the husk, wash, chop into thin strips and send to a preheated pan - fry in vegetable oil until golden brown. Grind the fish in a meat grinder, mix with toasted onions, boiled mushrooms, salt, pepper and hold in a pan for 4-5 minutes. Then add finely chopped boiled egg and mix well. Peel potatoes, wash and finely grate. Put grated potatoes, raw egg, salt, pepper, flour in a separate container and mix everything well. Spread the resulting mixture with a spoon on a hot frying pan with oil in the form of thin cakes. Place a tablespoon of minced fish on top. And the third layer - again comes the potato mass. Gently lay it on top of the minced meat and press lightly. Fry until golden brown on both sides, and then put on a baking sheet and put in an oven preheated to 180º for 10 minutes.

Recipe 10. Potato pancakes with soaked cranberries

Ingredients: 9-10 medium-sized potato tubers, 1 cup sour cream, 1 cup soaked cranberries, 2 tablespoons wheat flour, 1 egg, 70 g sugar, salt, ground white pepper, vegetable oil.

Finely grate the peeled and washed potatoes. Then add an egg, salt and pepper to it, mix well until smooth, add flour and knead the dough; spread it with a spoon in the form of cakes on a greased, hot frying pan. Fry on both sides until golden brown. Soaked lingonberries put in a colander and then dry on paper towels. Mix the juice that drains with sugar, boil, cool and combine with lingonberries. Serve draniki warm with berry sauce.

7 secrets of delicious potato pancakes

1. Before you start cooking potato pancakes, it is important to pay attention to the choice of the main ingredient. Young potatoes will not work: pancakes will fall apart when frying due to their low starch content. The ideal option is ordinary white or red tubers.

2. Draniki burn on the outside, but inside remain raw? There is one little trick to help avoid this. The dough should be spread in heated oil, fry over medium heat until golden brown, then turn over and bring to readiness under the lid - so the pancakes are well baked inside and do not burn outside. It is also advisable to use a thick-walled pan.

3. So that the dough does not darken (although this will not affect the appearance or taste of the finished dish), you need to grate potatoes and onions alternately, that is, each small portion of grated tubers should be layered with chopped onions.

4. For piquancy, you can add a couple of cloves of garlic squeezed through a press, herbs (rosemary, basil, parsley, dill) and spices (black pepper, paprika, nutmeg, coriander). And to give the dish a special flavor, you can brown garlic slices or onion sliced ​​into half rings in heated oil, and then fry potato pancakes in this fragrant oil.

5. To make the pancakes tender, grind the dough in a blender or food processor. And to increase the usefulness of the finished dish, instead of frying, you can bake potato pancakes in the oven by laying them on a baking sheet.

6. You can also cook potato pancakes in pots: first fry them a little in a pan, and then put them in pots, layer them with mushrooms, vegetables or minced meat and bake under a cheese cap.

7. Traditionally, potato pancakes are served with finely chopped herbs and sour cream. However, you can use other sauces, for example, mushroom, cheese, meat, or not quite traditional, berry sauces - raspberry, lingonberry, pomegranate, cranberry.

Even from such a simple dish as potato pancakes, you can create a real cooking masterpiece. To do this, add mushrooms, fish, zucchini, cabbage, cheese, ham, sour cream, fried onions and much more to the dough.

Draniki also has other advantages - ease of preparation, available ingredients, a variety of recipes. Of all potato dishes none can boast such a combination of satiety, roastiness, unusual aroma and amazing taste, like potato pancakes. Cook and enjoy!

Grated fritters raw potatoes Belarusians are the best. Therefore, the word draniki is known to the whole world, at least the Slavic one.

Belarusians in terms of potato dishes in general can give odds to all other nations. There are a lot of potato dishes in Belarusian cuisine: sorcerers, zrazy, dumplings, drachen, babka, etc. From raw potatoes with juice, from potatoes with squeezed juice, from boiled and crushed potatoes ... Potatoes are added to pancakes, pies are made from it, and they are not only used for filling, but also for dough. So you can safely trust Belarusians in potato matters.

How to get very tasty pancakes with a crispy crust? There are several tricks.

Photo: Shutterstock.com

Training

All products for potato pancakes must be taken out before cooking. Prepare everything so that the dough is done as quickly as possible. Do not forget the gauze for squeezing potatoes and a grater.

So that the potatoes do not turn black

You have to rub it last. Squeeze quickly and immediately add a little milk or sour cream. And then add the dough blank, made in advance, to the potatoes.

To make pancakes tender

Potatoes should be grated on the smallest grater. Grate the onion along with the potatoes. Mix. The onion juice will keep the potatoes from browning.

Instead of flour

Draniki will turn out even better if the squeezed liquid from the potatoes is defended, then drained, and the settled starch is added to the dough. And in this case, you can not put flour in the dough.

Even easier

You can fasten the potato mass not with a whole egg, but replace it with two proteins. The pancakes will turn out to be very lush, and although it is somehow strange to remember the calorie content when frying potato pancakes in lard, they are slightly lighter for the stomach and liver than it could be when using yolks.

What to fry

Draniki are best made in lard. It warms up better than meat, and it grabs the potato dough better. And in general it goes very well with the taste of potato pancakes. But, unfortunately, many people cannot stand the smell of roasting fat.

In this case, you can take either odorless vegetable oil or ghee. Regular butter is bad. When heated, it will hiss and “spit”, since water is present in it, and additional impurities, everything that is melted out of the oil, will burn and give a black precipitate.

Preheat the pan

Draniki should be laid out on a very well heated pan. And the fat on it should also warm up, so after you pour the oil (if you cook on it), wait a couple of minutes and lay out the potato mass.

What to serve with

Very hot pancakes with very cold sour cream. If fried in bacon, then you can still sprinkle with cracklings.

Traditionally

The classic Belarusian recipe for potato pancakes does not include eggs and flour. Only potatoes, onion, salt, fat for frying. But now most often eggs are added to pancakes. Usually about 1 egg for 4-5 medium potatoes.

Photo: commons.wikimedia.org

Draniki

5 potatoes

1 bulb

2 tbsp flour

4 tbsp vegetable oil

Some soda

1 cup sour cream

Salt and pepper

Step 1. Peel potatoes and onions, grate. Drain the juice or squeeze through cheesecloth.

Step 2. Add egg, flour, soda, salt and pepper. Mix everything well.

Step 3. Pour oil into the pan, heat it up properly and lay out the pancakes, forming them with a spoon.

Step 4. Fry over medium heat on both sides, if necessary, add oil.

Step 5. Serve with sour cream.

Draniki with meat or sorcerers

5 large potatoes

1 bulb

2 tbsp flour

200 g minced meat

Salt and pepper

Vegetable oil

Step 1. Wash potatoes and onions, peel, grate on a fine grater. Add eggs, flour, salt and pepper.

Step 2. Salt and pepper minced meat.

Step 3. Heat up a frying pan with oil. Spoon portions of potato dough onto it, flatten to make pancakes.

Step 4. Put a little minced meat on top of each pancake and cover with a spoonful of potato mass.

Step 5. Fry on both sides, then close the lid, reduce heat and simmer for about 15 minutes. Serve hot with sour cream.

Belarus is rightfully considered the birthplace of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Now these recipes delicious fritters Many have been invented from potatoes, they add spices, herbs, meat, fish, cabbage, in general, everything you like.

• It is best to fry potato pancakes on a thick cast iron pan, if desired, then you can then darken in the oven or oven
• Potatoes can be grated both on a fine and coarse grater - both options have a place to be
• Don't be afraid to add to traditional recipe onions, mushrooms, minced meat, vegetables, sour cream, spices, fish pieces, chicken, spices
• You can grate the potatoes, then squeeze the juice through cheesecloth, or you can add the entire watery mass to the plate

• It is allowed to use for the preparation of these delicious potato pancakes even boiled potatoes by mashing it
• It is better to take tubers large, dense, yellow.
• It is advisable to add a little flour to the dough, it will give the finished pancakes a golden color and density. It is better to fry in melted butter, but odorless vegetable oil is also suitable

Recipe: how to cook traditional potato pancakes

You will need:

• several large tubers, 5 or 6
• 2 medium onions
• 2 tablespoons flour
• pepper, salt, oil for frying

• Before cooking pancakes, potato tubers and onions should be peeled, grated on a fine or coarse grater
• Then you need to mix all the ingredients with a spoon in a dish or saucepan, try if there is enough salt
• Next, you just need to heat the pan on gas, pour more oil and cook potato pancakes, spreading the dough with a spoon. They fry quickly, you should carefully turn them over to the other side after the appearance of a golden crust
• Draniki can be served with sour cream, herbs, sauce

1. Instead of a grater, it is more convenient to use a food processor, it will chop food in 3 minutes
2. The better the onion is fried, the more fluffy and tastier the finished pancakes will turn out.
3. It is better to cook everything at once, you do not need to store the dough

Recipe: how to make pancakes with cabbage

You will need:

• half a medium cabbage
• pieces 6 large tubers of potatoes
• 2 raw eggs
• 3 heaping tablespoons of flour
• small onion
• salt and pepper, oil

• Finely chop the cabbage with a sharp knife
• Peel potatoes, finely grate or chop with a food processor
• We clean the onion, cut it very finely
• We mix all the products in a large dish, except for the oil - we will fry on it
• We heat the pan, put small circles on the bottom of the pan with a spoon, fry on both sides
• Spread on a flat plate, decorate with herbs

1. If pancakes fall apart, you just need to knead another raw egg into the dough
2. It is not necessary to close the pan with a lid when frying

Recipe: how to cook potato pancakes with cheese

You will need:

• 8 medium potatoes
• 3 eggs
• 200 grams of any hard cheese
• 4 heaping spoonfuls of flour
• small piece of butter
• herbs for flavor
• pepper, salt

• First, wash the tubers, peel, boil. Drain the broth, cool a little, rub on a grater
• Put the butter in the microwave for a while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
• Add chopped potatoes to the mixture, mix
• We fry potato pancakes in hot oil on both sides, spreading the thick dough with a spoon in the form of circles or oblong fritters

1. The oil in the pan must be heated first, otherwise the potato pancakes will not work
2. Fresh new potatoes are not suitable for use, they have too little starch

Recipe: how to cook potato pancakes with minced meat

You will need:

• 300 grams of thawed minced meat
• pieces 7 potatoes
• large onion
• 2 eggs
• a couple of heaping spoons of flour
• spices, salt
• thick sour cream

• My potatoes, peel, rub on a fine grater, cut the onion into small pieces
• Mix it with spices, salt, eggs, half an onion, flour
• Mix minced meat with the remaining onion, salt, pepper
• On a hot frying pan with oil, spread the potato dough in thin circles with a spoon, fry
• We immediately make the filling: from minced meat we make cakes of the same size, put on top of the pancakes, pour the dough again
• Gently flip the pancakes with a spatula, fry until crispy.
• Add some water, close the lid and simmer for about 5 minutes on the stove
• Ready pancakes served on the table with sour cream

1. You can take any meat: pork, beef, even chicken
2. So that the mashed mass of potatoes does not darken, immediately after rubbing, mix it with onions

Each recipe is quite simple, even an inexperienced housewife or teenager can cook such potato pancakes. They taste amazing, they smell like potatoes, onions, fried pancakes. You can add cheese and slices of ham to them if desired. Some housewives even put pieces of liver or fish in the dough, chop the garlic.

In any case, it doesn’t take long to cook these potato pancakes, it’s easy to treat them at home for breakfast or dinner, serve as a side dish to meat dish. You can even pour meat pancakes or mushroom sauce or cook another recipe, french fries

Draniki (or potato pancakes) are the most popular potato pancakes in Belarus, which have firmly entered the cuisine of neighboring countries: Ukraine and Russia. Grated potatoes with garlic, onion and egg are fried in a hot frying pan in oil or animal fat. It turns out a very satisfying and simple dish. The main “partner” of hot potato pancakes is sour cream. Of course, this dish cannot be considered dietary, because the calorie content of potato pancakes is 170 kcal per 100 g, and if there is flour in the dough, then all 199 kcal are obtained. But this does not reduce their popularity in any way, and they will never lose their people's love.

A step-by-step recipe for potato pancakes will teach you how to cook real Belarusian pancakes.

Required Ingredients:

• Potatoes - 10 pcs;
• Egg - 2 pcs;
• Salt - to taste;
• Oil for frying.

How to cook potato pancakes:

The best recipes for potato pancakes

Having studied the classic recipe for potato pancakes, you can proceed to its more complex options. After all, they are cooked with vegetables and meat, fried in a pan or baked in the oven. So it turns out that simple and hearty meal hides many secrets.

All recipes for potato pancakes are very similar, but sometimes a minor detail significantly changes the taste of the dish.

Vegetarian pancakes with vegetables

Strict vegetarians also love Belarusian cuisine, especially its potato pancakes. By adding various vegetables to the dough, potato pancakes without eggs turn out to be lean, but very bright.

Ingredients:

• Potatoes - 8 pcs;
• Carrots - 1 pc;
• Onions - 2 pcs;
• Salt, spices - to taste;
• Onion - 2 pcs.

Cooking:

1. Peel and rinse medium-sized potatoes, large carrots and onions in water.
2. Grate all vegetables on a fine grater into one bowl. Grate the potatoes last, so as not to darken too much. Salt the mixture and season with spices to taste. excess liquid.
3. Pour the oil into the pan and heat up. Spread the mixture only in hot oil, giving the shape of cakes. Make potato pancakes not very thick, as the middle may not be baked.
4. Fry the potato pancakes on each side until golden brown.

Pancakes with cheese and ham

Potato pancakes with cheese are not only appetizing, but also very satisfying. And if you add a little ham and greens, you get a full dinner without any side dishes.

Ingredients:

• Potatoes - 6 pcs;
• Onion - 1 pc;
• Ham - 200 gr;
• Cheese - 200 gr;
• Egg - 2 pcs;
• Dill - 1 bunch;
• Flour - 4 tbsp. spoons;
• Salt and spices - to taste.

Cooking:

1. Peel onions and potatoes. Finely chop the dill. Grate all vegetables, cheese and ham. In this recipe for potato pancakes, all the ingredients should be rubbed on the largest grater to avoid the mushy state of the products. Drain excess liquid.
2. Add eggs, dill and flour to the mixture. Mix everything and salt to taste.
3. Spoon the mixture into the hot skillet with oil, shaping it into a pancake shape. Fry until golden brown on each side.

Analogue of pies with minced meat

Retreating from classic recipes you can cook potato pancakes in the form of pies with minced meat.

Ingredients:

• Potatoes - 60 pcs;
• Onion - 1 pc;
• Egg - 2 pcs;
• Minced meat - 200 gr;
• Salt and pepper to taste;
• Flour - as needed.

Cooking:

1. For the potato mixture, the vegetables must be grated on the smallest grater. Salt the potatoes and season with spices to taste. Drain the liquid that appears. Crack the eggs into the mixture and mix everything. If you get a liquid consistency, then you need to add a little flour.
2. Minced meat can be used any, but it is better to take a fine grind and without a lot of fat. Add the grated onion to the minced meat and season with spices. Mix everything until smooth.
3. These potato pancakes with minced meat are fried only in hot oil. Spread a thin layer of the mixture with a spoon, and put a little minced meat on top. Spread the minced meat over the entire surface of the pancake. Put a thin layer of potato mixture over the filling again. As soon as one side is browned, carefully turn the potato pancake over, trying so that the filling does not fall out.
4. Such meat pancakes are cooked under a closed lid so that the minced meat has time to steam while the crust forms.

Recipe for multicooker

You can cook potato pancakes not only in a pan, but also in a slow cooker. With this option, a minimum amount of oil is required, which is very useful for a healthy lifestyle.

Ingredients:

• Potato - 1 kg;
• Onion - 1 pc;
• Egg - 2 pcs;
• Flour - 3 tbsp. spoons;
• Salt and spices to taste.

Cooking:

1. Peel onions and potatoes. Grate vegetables. Drain the resulting liquid.
2. Whisk the eggs. Season everything with spices. Add flour and mix thoroughly until the mixture is smooth.
3. Lubricate the multicooker bowl with oil. Form potato pancakes with a spoon and put them on the bottom of the bowl.
4. Cook on the “Baking” or “Frying” mode for 20 minutes on each side.

With mushrooms and pork belly in a pot

Cooking potato pancakes has long been no ordinary procedure. Fantasy and desire to search for new tastes lead to the fact that even simple meals change beyond recognition. Such potato pancakes with mushrooms and pork belly in a pot may well become a decoration of the festive table.

The dish is based on classic potato pancakes, which must be prepared in any convenient way.

Ingredients:

• Classic potato pancakes - 15-20 pcs;
• Champignons - 300 gr;
• Onions - 2 pcs;
• Pork belly - 500 gr;
• Sour cream - by product yield;
• Greens, cheese - optional;
• Salt and spices to taste.

Cooking:

1. We believe that the potato pancakes are ready.
2. Cut the brisket into oblong sticks and fry in a dry frying pan until tender. 15-20 minutes will be enough. Put the meat on a plate, leave the melted fat in the pan.
3. Cut the champignons into plates, and the onion into thin half rings. Put everything in a pan and simmer until soft, 5-7 minutes.
4. Place 2-3 potato pancakes in portioned oven pots at the very bottom. Brush them with sour cream. Put a layer of mushrooms with onions on top, and then the brisket. Close the top with 2 potato pancakes, which are also greased with sour cream. Cover the pot with a lid.
5. Bake at 200C for 30 minutes.

Potato pancakes in the oven are much more tender and softer than in a pan, because. excess moisture does not go away, but is absorbed into the dough.

So that the pancakes do not fall apart during baking, during the cooking process, be sure to drain all the liquid and add flour to the dough.

Potato pancakes with meat - original dish, interesting taste which is obtained by adding chicken fillet to the dough.

Ingredients:

• Potatoes - 6 pcs;
• Onion - 1 pc;
• Eggs - 2 pcs;
• Salt - ½ teaspoon;
• Flour - 3 tbsp. spoons;
• Chicken fillet - ½ pc.

Cooking:

1. Cut chicken breast into small flat pieces.
2. Peel and wash vegetables. Grate them on a grater of any size. Season with salt and pepper to taste, combine with the fillet. Drain off excess water.
3. Whisk in the eggs and mix gently. If the dough is too liquid, add flour. Mix the whole mass until smooth.
4. Fry potato pancakes in a hot oil pan over medium heat or slightly stronger. Spread with a spoon in portions, giving a rounded thin shape. So that the meat does not remain raw, pancakes should not be thick. When a golden crust appears on both sides, remove the fire a little and cover the pan with a lid for 3 minutes. In this case, the chicken fillet is definitely cooked.

Unusual pancakes with crab sticks

By adding new ingredients to the main recipe, you can get an amazing taste and unusual richness of color. Potato pancakes with original filling from crab sticks will surprise and delight at the same time.

Ingredients:

• Potatoes - 4 pcs;
• Onion - 1 pc;
• Garlic - 2 cloves;
• Egg - 2 pcs;
• Crab sticks - 4 pcs;
• Flour - 4 tbsp. spoons;
• Greens - 1 bunch;
• Salt and pepper to taste.

Cooking:

1. Finely chop the greens. Fresh green onion will give the dish spring colors and brightness.
2. Grind crab sticks by cutting them into small cubes or grating them.
3. Grate potatoes and onions on a medium grater. Remove excess water.
4. Add eggs, herbs and vegetables to vegetables crab sticks. Season to taste with salt and pepper.
5. Fry potato pancakes in a hot frying pan on both sides until golden brown.

Potato zucchini recipe

Do you want something interesting?

In the summer, when young zucchini are just appearing, it's so nice to treat yourself to fresh vitamins. Yes, and children will eat zucchini in this form much more willingly.

And this recipe will tell you how to cook potato pancakes very in an unusual way with oatmeal and semolina.

Ingredients:

• Potatoes - 2 pcs;
• Zucchini - 1 pc;
• Onion - 1 pc;
• Semolina - 1 tbsp. a spoon;
• Oatmeal - 1 tbsp. a spoon;
• Flour - 3 tbsp. spoons;
• Cheese - 50 gr;
• Vegetable oil - 2 teaspoons;
• Salt to taste.

Cooking:

1. Peel potatoes and onions. If the zucchini is young with a thin skin, then it can not be cut off. Grate all vegetables the same size. Be sure to remove excess liquid.
2. Add semolina, flour and oat flakes fine grind. Mix everything well. If the liquid reappears, get rid of it again.
3. Pour 1 teaspoon of oil into the mixture. Salt to taste and mix everything.
4. It is best to fry such potato pancakes on a non-stick coating. For such a frying pan, the remaining 1 teaspoon of oil will be enough. When the pan is hot, spoon the mixture into the pan, giving it the desired shape.
5. Fry pancakes on both sides until a pleasant golden color and crisp. With this cooking process, pancakes are fried longer than in a large amount of oil, but they turn out to be more dietary.

What do potato pancakes eat with?

In order to appreciate potato pancakes and fully feel their taste, it is necessary not only to cook them correctly, but also to serve them correctly. What do potato pancakes eat with? Yes, with anything!

1. Sour cream and sauces based on it are the most common dressing for potato pancakes. You can make sour cream sharper by squeezing 2-3 cloves of garlic into it through a press. Fresh herbs are also good. Finely chop a few sprigs of dill and 2-3 green onions and mix with sour cream. And any other sour cream sauce It goes great with potato pancakes.
2. Mushroom sauce is the second most popular. Heat a little oil in a frying pan and fry 2 tbsp. tablespoons flour until caramelized. Pour in 2 cups of mushroom broth and bring everything to a boil. Add salt and pepper to taste. In the finished sauce, you can chop the greens.
3. Mild homemade ketchup is ideal for pancakes with minced meat.
4. As a very original addition, you can serve thick apple or cranberry sauce with potato pancakes.

To ensure that potato pancakes always turn out fluffy and crispy, and not just boiled potatoes in a crust, use a few helpful tips.

• What is the best potato to use? Draniki are prepared only from old potatoes. Those. from what lay at least 2 months after digging. Young potatoes do not make such a tasty dish.
• How to make pancakes crispy? Be sure to squeeze the potatoes and onions from excess liquid, because. it makes the dish more cooked. Also, excess flour reduces the crunch, making the dough more rubbery.
• How to fry potato pancakes? The main thing is not to spare oil so that the pancakes do not burn. And for even cooking, they should be leveled when laid out in a pan.
• How to speed up the cooking process? To make potato pancakes faster, you can use a blender or a food processor. This kitchen appliance will save you a lot of time.
• How to make potato pancakes less high-calorie? To reduce calories, you can bake potato pancakes in the oven or cook them in a slow cooker. In these cases, almost no oil is used. When frying in a pan, ready-made pancakes should be laid out on a paper towel so that it absorbs excess fat.