If you have little time or no conditions to make a meal, delicious ones will come to the rescue. They are different types: sweet, savory, hot, cold, double-layer and even multi-story sandwiches on hastily. Slice of bread with butter can already be attributed to sandwiches. In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who coined it. fast food in a hurry, so as not to break away from him. Now let's get acquainted with the recipes for how to make hot and cold sandwiches in a hurry.
Sandwich Recipes
sandwich paste
The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100g softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To prepare cold sandwich in haste, it is enough to spread the resulting paste on bread. Recipes for cold sandwiches:
Quick sandwich with cheese
Lubricate a piece of loaf or bread with butter, put a piece of cheese (Russian or Dutch) in the second layer, salt or pepper to taste.
spicy sandwiches
Recipe for a spicy sandwich: Grate the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.
Canned fish sandwiches
The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.
Quick and tasty sandwiches with sausage
We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.
Sandwich with caviar in a hurry
A piece white bread or loaf lubricate with butter, as the second layer we use red or. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.
Sandwiches with sardines
We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.
Sandwich with butter and egg
To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and some cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.
Easy quick sandwiches
Most simple recipes sandwiches in a hurry. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.
Sandwiches original
Recipe original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil. Rub the slices on both sides with garlic. Processed cheese, herring fillet and carrots scroll through a meat grinder and mix with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.
Multi-story sandwich with cheese and ham
Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.
colored loaf
We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, in one of the parts we add a little tomato juice(1 tablespoon), and in the other the same amount of carrot juice or greens. Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.
If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.
simple hot sandwich
Mix greens, ketchup and mustard. Lubricate a slice of a loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, slices of boiled sausage and a tomato cut into thin circles), grated cheese and bake in the oven or microwave oven until the cheese is completely melted (about 5-7 minutes).
Hot sandwiches
Recipes for hot sandwiches cooked in a microwave oven. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.
Quick cottage cheese sandwich
To make a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish(sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Chop canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.
Sandwiches with crab sticks
Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.
savory sandwiches
Ingredients for savory sandwiches: loaf slices, boiled eggs, mustard, onion, grated cheese, ground pepper, butter. Peel the onion, finely chop and fry until golden brown in vegetable oil. Finely chop the peeled eggs, mix with mustard, grated cheese and fried onions. Add ground pepper to taste and stir. Grease the loaf slices with butter, spread the resulting mass and bake in the oven or microwave until golden brown.
french sandwiches
French sandwich ingredients: white bread slices, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.
Sandwiches Roman
For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. Spread the resulting mass with a second layer on bread, put the third layer tomato paste and fish fillet. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.
Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate them festive table. Bon appetit!
If you have little time or no conditions to make a meal, help will come delicious quick sandwiches. They come in many varieties: sweet, savory, hot, cold, double-layered, and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.
In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who came up with this quick dish in a hurry so as not to break away from it. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.
Sandwich Recipes
sandwich paste
The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To cook a cold sandwich in a hurry, it is enough to spread the resulting paste on the bread.
Quick sandwich with cheese
spicy sandwiches
Recipe for a spicy sandwich: Grate the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.
Canned fish sandwiches
The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.
Quick and tasty sandwiches with sausage
We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.
Sandwich with caviar in a hurry
Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.
Sandwiches with sardines
We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.
Sandwich with butter and egg
To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.
Easy quick sandwiches
Most easy sandwich recipes hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.
Sandwiches original
Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheeses, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.
Rub the slices on both sides with garlic. Processed cheese, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.
Multi-story sandwich with cheese and ham
Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.
colored loaf
We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or greens to the other.
Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.
If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.
simple hot sandwich
Mix greens, ketchup and mustard. Lubricate a slice of loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, slices of boiled sausage and thinly sliced tomatoes), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).
Hot sandwiches
hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.
Quick cottage cheese sandwich
To prepare a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.
Sandwiches with crab sticks
Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.
savory sandwiches
french sandwiches
Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.
Sandwiches Roman
For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. We spread the resulting mass with a second layer on bread, put the tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.
Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon appetit!
Delicious simple sandwich recipes with photos for the holiday table
See step by step recipes with a photo of delicious sandwiches on the festive table. Presented here as simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.
SNACKS WITH COD LIVER
- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- dill;
- green onion for garnish
A simple cooking recipe with a photo of snack sandwiches with cod liver:
Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on the festive table, sprinkled green onion and dill.
SANDWICHES WITH RED CAVIAR
- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.
A simple recipe with photos of delicious sandwiches with red caviar:
Cut the bread into thin slices figuratively in the form of hearts, rhombuses, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.
We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with slices of lemon and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter. delicious sandwiches with red caviar for the festive table are ready!
SANDWICHES "LADYBUGS"
- sliced loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.
A simple recipe for cooking with a photo of ladybug sandwiches:
Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.
Make your head ladybug with an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!
SNACKS "LADYBUGS"
- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.
A simple recipe for cooking with a photo of Ladybugs snack sandwiches:
Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.
The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.
The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.
Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.
SANDWICHES "CROSTINI"
- half a baguette;
- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.
A simple recipe for cooking with a photo of crostini sandwiches:
Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.
Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.
HOT SANDWICHES WITH CHEESE
- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.
A simple recipe with a photo of hot cheese sandwiches:
To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. Remove the seeds from the bell pepper and also cut into small cubes. After that, chop the greens.
Send all chopped products to one container, add to them raw eggs and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!
SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE
- baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.
A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:
Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.
Salt, pepper. Put the mushrooms and a few pieces of mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.
HOT SANDWICHES WITH MEAT
- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.
A simple recipe with a photo of hot sandwiches with minced meat:
Cut the bread and grease the top with a thin layer of butter. Spread a layer on top of the oil minced meat seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.
Place the sandwiches on a baking sheet and place in a preheated oven at 200 degrees for 10-15 minutes. Decorate ready-made sandwiches with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.
HAM AND CHEESE HOT SANDWICHES
- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.
A simple recipe with a photo of hot sandwiches with ham and cheese:
Spread mayonnaise on sliced bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. Sandwiches can be served on a festive table on a wide dish, laid on lettuce leaves.
CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON
- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
— soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
— green onion 2 tablespoons.
A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:
Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.
Delicious hot sandwiches
Hot sandwiches belong to the fast food category. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.
I offer one of the recipes for delicious hot sandwiches cooked in the oven.
We will need:
- half a long thin loaf
- boiled sausage 150-200 g
- cheese 150-200 g
- half a medium tomato
- mayonnaise
- butter
Three cheese on a fine grater.
Three sausages on a coarse grater.
Cut the tomato into small squares.
Add some mayonnaise and mix everything gently.
We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.
I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.
Delicious hot sandwiches are ready. Bon appetit!
One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.
Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.
And if you ever have to visit the buffet, which will have cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.
Hot sandwiches in the oven
This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.
French
The sandwich that came to us from France is called "Croc Monsieur". It is worth once to feel this indescribable crunch, which, along with delicious stuffing makes a sandwich insanely appetizing, and you yourself will want to cook it.
Ingredients:
- egg 2 pcs.
- loaf 4 pieces.
- leek 1 pc.
- milk 200 ml.
- hard cheese 100 g
- herbs, salt and herbs to your taste.
Cooking:
1. Cut the loaf.
2. We break the eggs into milk, put the spices and mix thoroughly.
3. Each slice must be dipped in the milk mixture.
4. Alternately put onion and cheese on the loaf.
5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.
Bon appetit!
Hot with tomatoes and bacon
Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.
Ingredients:
- multigrain bread 4 slices.
- bacon 8 slices.
- tomatoes in the form of slices 12 pcs.
- Gruyère cheese 120 g (chopped).
- mustard 8 tsp
Cooking:
1. Activate the "grill" mode in the oven to preheat the oven.
2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.
Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.
Serve them hot immediately, garnish with tomato slices.
With chicken fillet
Often there is such a situation that there is no time for cooking, but you really want something tasty. Appetizing sandwich easily solves this problem.
Ingredients:
- chicken fillet 4 pieces of 150 g
- flour 1 tbsp
- mayonnaise 0.25 cups.
- refined oil 1 tbsp.
- ham 4 slices.
- chopped basil 2 tbsp
- tomato 1 pc.
- bread of any type 4 slices.
- coarse black pepper.
- mozzarella or other type of cheese 60 g.
Cooking:
1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.
2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.
3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.
4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.
5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!
Easy and delicious birthday sandwiches
Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.
Canape for the holiday table
Today we will look at 3 options for canapes that will be a great snack on New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!
Ingredients:
- white bread.
- black bread.
- sausage Doctor's and Moscow (sliced).
- hard cheese (sliced).
- herring (fillet).
- Crimean onion (blue).
- butter.
- Cherry tomatoes.
- greens to your liking.
- lettuce leaves.
- olives.
- lemon 1 pc.
Cooking:
First we will cook canapes with herring and onions.
1. Prepare the necessary ingredients.
2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.
3. Put a herring and a couple of Crimean onion feathers on each piece of bread.
4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.
1. We prepare everything you need.
2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.
3. Put a lettuce leaf on each piece of crumb, on top of a thin piece doctor's sausage, which is folded 4 times.
4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.
The latest canape recipe - with cheese
1. Cut the bread in the same way as in the previous recipe.
2. On top of each round slice, put hard cheese of the same shape on top.
3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.
4. We got a great appetizer for a feast. Bon appetit!
With red caviar
Tartlets with red caviar will become wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!
Ingredients:
- processed cheese 150 g.
- garlic 1 clove.
- red caviar 120 g
- ready-made tartlets 10 pcs.
- boiled eggs 4 pcs.
- mayonnaise to your taste.
- olives 10 pcs.
Cooking:
1. We clean the garlic and pass through the garlic.
2. Rub the processed cheese on a small grater.
3. We take olives, drain the water from them and cut them into rings.
4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.
5. Unpack the tartlets and open the red caviar.
7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.
With smoked salmon and avocado
Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.
Ingredients:
- avocado 100 g
- red fish (salmon or similar) 100 g.
- fatty cheese 100 g
- black bread 200 g
Cooking:
1. We buy all the ingredients for cooking fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.
2. Cut black bread into slices, divide each into triangles.
3. We smear each piece with cream cheese. If it is not available, then use butter.
4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.
5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.
6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.
Bon appetit!
Sandwiches in a hurry recipes from simple products
This is the best and fastest breakfast or snack option for the whole family.
Cheesy
If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.
Ingredients:
- hard cheese 200 g
- butter 100 g
- fresh cucumber.
- baguette or other bun.
Cooking:
1. Cut the baguette into thin pieces.
2. We spread all the slices with a small layer of butter.
3. Cut hard cheese as thin as possible and spread on butter.
4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.
Sweet
Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.
Ingredients:
- paste chocolate Nutella or similar.
- banana 1 pc.
- walnut half a glass.
- sweet bun.
Cooking:
1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent palatability, and it will be even tastier with it.
2. Spread each slice chocolate paste. Use chocolate butter as a substitute.
3.Clean walnuts and grind the kernels in any convenient way. Avoid peeling!
4. Clean the banana and cut into slices. Put on chocolate sandwiches. Bon appetit!
Recipes with sprats
With kiwi
Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!
Ingredients:
- kiwi 1 pc.
- garlic 1 clove.
- mayonnaise 4 tbsp
- loaf 6 pieces.
- sprats in oil 6 pcs.
- processed cheese 30 g.
Cooking:
1. We buy the necessary components for a sandwich. I think it goes better with sprats sausage cheese. Kiwi should be firm, with sourness.
2. What do you need for the sauce.
3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.
4. Rub the processed cheese on a grater of any size.
5. Mix it with garlic sauce.
6. Cut the loaf into slices of medium thickness.
7. We send them to the frying pan for drying.
8. Pieces of loaf should become ruddy. This will take 10 minutes.
9. Remove the peel from the kiwi and cut it into thin slices.
10. Coat the slice with garlic sauce.
11. Put a sprat on top.
12. Decorate a kiwi sandwich.
Appetizing sandwiches are ready.
Set up a festive table. Bon Appetit everyone!
With sprats and crab sticks
Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. Such appetizing snack All your friends will love it for sure!
Ingredients:
- sprats 6 pcs.
- tomato 1 pc.
- mayonnaise 2 tbsp
- refined oil.
- crab sticks 3 pcs.
- loaf 6 pieces.
Cooking:
1. We buy ingredients.
2. Cut the loaf (baguette) into slices of medium thickness.
3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.
4. Make the fire weak, otherwise the toasts will turn out very hard.
5. Fry each side until golden.
6. We coat each piece of loaf with a thin layer of mayonnaise.
7. Crab sticks are divided into 2 parts.
9. Grind crab sticks (inner part).
10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.
11. Wrap sprats in crab sticks.
12. Cut the tomato into thin slices.
13. Spread on each sandwich.
14. If you wish, you can additionally decorate each piece with greens or Korean carrots.
15. For convenience, you can fasten the components with a skewer and serve!
Your family is sure to love this delicious treat. Bon appetit!
Sandwiches with sprats
Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!
Ingredients:
- fresh cucumber 1 pc.
- mayonnaise 150 g.
- 7 cherry tomatoes, extra for garnish
- sprats 1 bank.
- boiled eggs 3 pcs.
- green onion 1 bunch.
- parsley, dill 1 bunch.
- salad to your liking.
- sliced loaf 16 slices.
Cooking:
1. We buy components for sandwiches.
2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.
3. We chop all the greens as small as possible.
4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.
5. Greens and eggs should be mixed with mayonnaise until smooth.
6. We coat each slice of a loaf with a middle layer of sauce.
7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.
8. Put bright sandwiches on beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.
Is our appetizing dish ready! Bon Appetit everyone!
Delicious sandwiches with cod liver
Here are some options for delicious and hearty snacks.
Liver with quail eggs
This dish is from chicken liver spice up your holiday table. The appetizer is served quite original.
Ingredients:
- chicken liver 0.4 kg.
- butter 100 g (additionally for croutons).
- white bread up to 19 pieces.
- quail eggs up to 10 pcs.
- onion 1 pc.
- salt to your taste.
- pepper to your liking.
- parsley or lettuce as a garnish.
Cooking:
1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.
2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.
3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.
4. Let's start cooking croutons. Cut out slices of bread.
5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.
6. We throw quail eggs into boiling water and cook for about 5 minutes.
7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.
8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.
Bon appetit!
With egg and cod liver
Ingredients:
- cod liver (canned) 100 g
- chicken egg 1 pc.
- wheat bread 2 slices.
- chopped parsley.
- pickled cucumber 1 pc.
- refined oil 1 tbsp.
- salt and pepper to your taste.
Cooking:
1. Boil hard-boiled eggs and cut into circles.
2. My liver and cut into small sticks.
3. We do the same with the cucumber.
4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.
5. Salt sandwiches and sprinkle with chopped herbs.
Sandwiches recipes with red fish
This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.
With black caviar: Red poppies
Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.
Ingredients:
We take the components based on 12 sandwiches.
- sliced loaf 12 pieces.
- trout or salmon 200 g (2 packs).
- butter 100 g
- black caviar 6 tsp
- green olives 6 pcs.
- green onion 2 pods.
- pickled cucumbers 3 pcs.
- cranberries or red currants.
Cooking:
1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.
2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half
3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.
Our snack is ready. Bon appetit!
With salmon and pickled ginger
Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
Ingredients:
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g
- butter 30 g.
- pickled ginger 20 g
- black bread 100 g
- salt and pepper to taste.
If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.
Black bread can be replaced with French loaf, rye bread or malt.
So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.
Cooking:
1. We buy all the necessary ingredients.
2. Stir the cottage cheese with butter, add pepper and salt.
3. Mix the resulting mixture until smooth.
4. Cut black bread into small pieces.
5. We spread the curd mass on each slice.
6. Cut the cucumber into thin rings and spread on bread.
7. Salmon or other fish on top of the cucumber.
8. It remains to put a little ginger and the dish is ready!
You can serve snacks at the table. Bon appetit!
All comments:
Hot sandwiches are a great solution for breakfast or a snack. Quick, easy, affordable and very, very tasty!
1. Hot potato sandwiches
Ingredients:
Potatoes - 3 - 4 pcs.
Salt
Pepper
Bread
frying oil
Grate raw potatoes on a grater and salt and pepper to taste, cut the bread or a loaf not thick, spread the potatoes evenly on top, not a thick layer either. sunflower oil, fry until golden brown. There is no need to flip or toast the bread. Delicious and quick hot sandwiches are obtained.
2. Hot sandwiches in a hurry
Ingredients:
Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. the spoon
Ketchup - 3 tbsp. spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh herbs - to taste
Ground black pepper - to taste
We cut the sausages into small cubes and put them in a deep bowl. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic maker. Put the mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly. Put the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle with black pepper on top. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread over the baking sheet during baking. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate result for the whole family.
3. Lazy sandwiches
Probably everyone has mashed potatoes and as always think: how to use it. I propose to prepare lazy dish. You can call them lazy pies, you can call them hot sandwiches. But the essence is not in the name, but in the fact that it is very tasty.
We have bread or a loaf or pita bread, whatever is at hand.
Ingredients:
Layer 1:
Baton
Puree - 200 gr.
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Green onion - 1 bunch
Pepper
Layer 2:
Cheese durum varieties- 100 gr.
Mayonnaise - 3 tbsp. spoons
Dill
Pepper
Spread the bread with Layer 1, on top - Layer 2. Put our sandwiches in the oven for 10 minutes at 175 * and they are ready.
4. Classic hot sandwiches
Ingredients:
Egg - 1 pc.
Mayonnaise - 1 tablespoon
Ketchup - 1 teaspoon
Sausage (or sausage, optional) - 1 pc.
Cheese - 20 gr.
Bread
Mix eggs, mayonnaise and ketchup. Cut the sausage into small pieces, grate the cheese. Add herbs and spices to taste. We smear this mixture on slices of a loaf (one loaf is enough) and put them on a baking sheet, greased with oil. We send it to the oven for 5 minutes.
5. Hot sandwich "Lazy pizza"
Ingredients:
Long loaf classic - 1 pc.
Hard cheese - 250 gr.
Boiled sausage - 300 gr.
Tomatoes - 2 pcs.
Greens - any, to taste
Mayonnaise - 4 tbsp. spoons
Ketchup - 4 tbsp. spoons
Already from the name of this hot sandwich it follows that it is easy to cook and the set of products is minimal. Such a hot sandwich can serve as an appetizer when meeting with friends or for breakfast for the whole family. The sandwich turns out to be tasty, juicy and with an appetizing crispy crust. Cut the loaf into thin, about 1 cm pieces. Use a serrated knife to slice soft bread so that the slices are even and the bread does not crumble. Hard cheese and boiled sausage(I had a doctorate according to GOST) we rub on a coarse grater. Mix the cheese and sausage with mayonnaise and ketchup until a homogeneous mass. Cut the tomatoes into circles. Prove with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes. Serve hot sandwiches, although they are quite edible when they are cold)) Hot sandwiches " lazy pizza" ready.
6. Hot sausage sandwiches
Ingredients:
Sliced loaf
Mayonnaise
Tomatoes 3 - 4 pcs.
Cheese 200 gr.
Sausages 500 gr.
Greens (onion, parsley, dill)
Vegetable oil
Cut the loaf into not too thick pieces. Grate the cheese on a fine grater. Cut sausages into small cubes. Chop the greens. Cut the tomatoes into rings. Place a loaf on a greased baking sheet. Put two tomato rings on top of the loaf. Top the mixed mass of cheese, herbs, sausages, mayonnaise. And sprinkle with more cheese. Put in the oven. Cook until The cheese crust will turn golden.
7. Hot sandwiches "Mini Pizza"
Ingredients:
Baton - 1 pc.
Filling:
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150 - 200 gr.
Ketchup "Lecho" with bell pepper- taste
Mayonnaise - to taste
Dill - to taste
Cut the loaf into slices 1-1.5 cm. Mix mayonnaise with ketchup in a ratio of one to one. Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater). Cheese grate on a fine grater. Finely chop the dill. Dry the loaf in the oven until crispy (you can rub a little garlic to taste), grease with ketchup and mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at a temperature of 170-180 degrees for 5 minutes (until the cheese is melted).
Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.
Quick sandwiches leading in the frequency of consumption for breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.
Four out of five people eat sandwiches for breakfast. various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and festive tables.
Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.
Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Spread the curd mass on black bread with bran.
Diet light sandwiches with cottage cheese
The recipe is somewhat similar to the previous one, but still differs from it.
Cooking:
mix skim cheese with classic yogurt. Add chopped herbs, stir. Spread the prepared light pasta on a cereal loaf. Place a circle on top fresh tomato You can garnish with a lettuce leaf.
Sandwiches with herring
Everything here is extremely easy and simple. If you have boiled eggs, herring sandwiches will take 1 minute to make.
Spread black bread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish off with a few blue onion rings.
Sandwiches with melted cheese and anchovies
Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.
Cooking:
Lay one slice on brown square-shaped bread processed cheese. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.
Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Top the sandwiches with a slice of boiled potatoes. For a festive sandwich, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).
Such light snack not only in cooking, but also for the stomach. This is a good option for a quick bite.
Preparing sandwiches:
From cans canned tuna(for salads) drain liquid. cut thinly fresh cucumbers and tomato slices. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.
Ham sandwiches
Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.
Salmon and egg sandwiches
Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. so useful and quick snack can be very simple.
Cooking:
Bread from whole grain flour brush with a little tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish, several plates of boiled egg and a couple of circles of pickled cucumber on it.
It turns out a snack tasty, and appetizing, and healthy.
Sandwiches with red fish and lemon
Everything is clear here. On a piece of bread, spread melted or cream cheese. Top with thin strips of any red fish, a few rings of blue onion and a thin slice of lemon.
Such quick sandwiches for a snack will become a table decoration.
Croutons with pate and vegetables
Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.
Lubricate the bread base of the snack with pate (any one will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.
Sandwiches "Caprese"
Brush the oven-dried slices of bread with olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.
Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.
"Spring" sandwiches for breakfast
You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toast with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.
In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.
Cooking:
Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.
Sandwiches with fried egg and fresh vegetables
If you prefer a hearty breakfast, you will definitely like these quick sandwiches.
Cooking:
Rinse tomatoes and cucumbers under running water, cut into thin slices.
Dry the bread a little in a toaster or oven.
Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.
Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.
Toast the bread in a dry frying pan or dry it in a toaster.
Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.
Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.
Serve light sandwiches with tea, coffee or juice.
Sandwiches with sausages and bacon
Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.
Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.
Appetizer with tuna salad
Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.
Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.
Spoon the mixture onto the loaf.
Sandwiches with figs and prosciutto
For an appetizer on a holiday or a party, making quick fig sandwiches is a good solution. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of snacks.
Spread slices of bread with a generous layer of goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.
Bruschetta with eggplant and cottage cheese
This easy recipe- a simplified version of the preparation of a traditional Italian snack.
Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with the addition of olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.
Cut the baguette diagonally into portions. Dry the slices in a dry frying pan.
Add a little sour cream to the curd, mix well.
Put the curd mass on the baguette with a spoon, and fried eggplants on top.
Sandwiches with salmon and avocado
To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.
Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.
Rinse a few sprigs of dill under running water, finely chop.
Put thinly sliced salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.
We hope you enjoy our selection fast cooking sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious pleasure to you and your family.
Bon appetit!
Good day, dear readers of the blog "I am a villager." Very soon the holidays, a full house of guests or you are going to visit. Don't go empty-handed. You need to decorate the table, and a lot of things to cook. There are many recipes, but I want to tell you about how to quickly and tasty cook cold sandwiches.
Often we do not have enough time before the feast. Tidying up, cooking, we need to set the table and have time to put ourselves in order. And sometimes these recipes are just needed.
Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.
The proposed delicacies can also be eaten on, they will be a great snack and decorate the festive table. Such snacks are valued in many countries of the world.
For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that Buffet consists of only light snacks, it is not difficult to imagine that they are loved even more in Sweden.
And now it's time to go directly to the recipes. We will try to find not only delicious ingredients but also useful.
Sandwiches with cheese and egg
In my opinion, these are the most requested sandwiches on the table. They are very filling and tasty. I use them as a substitute for bread at the table. In addition, they go well with all dishes and are used as a snack.
Ingredients:
- 2 chicken eggs,
- 80 gr. hard cheese,
- 2-3 tbsp. l. mayonnaise,
- 1/3 loaf,
- 1-2 garlic cloves
- salt pepper.
Cooking method:
Grate boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be cut or purchased already cut. On the prepared slices of bread, apply the composition with cheese. Put sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!
You can toast the bread. For this you will need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and already spread cheese with an egg on them. It will also be very tasty.
Sandwiches with red fish
Ingredients:
- 150 gr lightly salted salmon,
- ½ loaf of rye bread,
- 150 gr caviar in mayonnaise sauce,
- 2 sprigs of parsley.
Cooking method:
This recipe is very easy to prepare. We need to cut the bread and spread with caviar. Cut the salmon lengthwise and make a rosette out of the resulting piece. And then put on a piece of bread. You can put parsley around the edges of the sandwich.
It is very light and quick recipe, the more you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or delicious sauce. Or you can even spread a blank on bread for previous sandwiches.
Sandwich in a hurry
Ingredients:
- 2-3 slices of grain bread,
- 1 boiled egg
- 25 gr butter,
- 2 medium tomatoes,
- 2 medium cucumbers
- pepper.
Cooking method:
The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.
Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, egg finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate a sandwich with herbs.
Snack on chips
Ingredients:
- 1 tomato
- 100 gr hard cheese,
- 3 garlic cloves,
- 100 gr dill,
- 100 gr mayonnaise,
- 40-50 gr olives,
- 10 large chips.
Cooking method:
We need to finely chop the tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Spread the resulting mixture on the chips.
We decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.
Sandwiches with ham and vegetables
Ingredients:
- 4 slices of bread
- 3-4 slices of ham
- 2 cucumbers
- 2 tomatoes
- mayonnaise, mustard, pepper, herbs.
Cooking method:
Cut the ham, cucumber and tomatoes into thin slices. Separately, mix mayonnaise, mustard and seasonings with herbs.
On the bread you need to spread a little sauce and put a leaf of lettuce if desired. Next, lay out cucumbers with tomatoes, and top with ham with sauce. The sandwich is ready in a hurry.
Sandwich with strawberries and basil
And here is sweet recipe. It is suitable for those who are tired of boring breakfast dishes, well, or for those with a sweet tooth. Please note that some ingredients can be substituted.
Ingredients:
- 300 gr white bread (baguette),
- 200 gr strawberries,
- 150 gr yogurt,
- basil, nuts, balsamic cream.
Cooking method:
Bread needs to be cut and browned a little in the oven. The sandwiches will not be hot, we need the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, bought or used syrup.
This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, it is often necessary to come up with something unusual and new. Use the recipe for health.
In our recipes, the components are counted in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.
For sandwiches, it is better to use whole grain bread.
Don't forget to put food under plastic wrap. Otherwise, they will dry out and become windy, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your loved ones.
