According to its consistency, mozzarella can be attributed to soft cheeses. In cooking, it has become widespread due to its relatively low melting point, which allows it to be used in an equally traditional Italian dish - pizza.
There are many varieties of mozzarella. For example, there is mozzarella with bacon or smoked mozzarella. This cheese is sold, as a rule, not in heads, but in small bags, where it is stored in chopped or already grated form. Such a bag must necessarily contain a certain amount of brine, thanks to which the cheese does not deteriorate.
The taste of mozzarella is simply amazing. Cheese and fresh, and at the same time very tender. This is due to the special technology of preparation and the specific qualities of buffalo milk. It contains much more useful substances, proteins and vitamins than cow's.
Unfortunately, mozzarella is not a long-term stored cheese. Modern preservation methods make it possible to extend the life of this cheese, however, real mozzarella is stored for 24 hours. Trying one-day cheese is possible only in some regions of Italy. At home, it is recommended to store purchased mozzarella in a special brine for no more than a week, and without brine, it will barely last two days.
Thus, mozzarella is a product that should be tried at least once in a lifetime. And if this unusual cheese is to your liking, then you can make a lot of different dishes out of it.
And it's not just pizzas. There are many recipes based on this wonderful cheese. And here, by the way, are the most delicious recipes salads with mozzarella.
Salad with tomatoes and mozzarella
Ingredients needed to make the salad:
- table vinegar - 1 tablespoon
- basil - 1 bunch
- sea salt
- ripe tomatoes - 450 g
- mozzarella - 200 g
- sunflower oil - 90g
- ground black pepper - optional
Cut the tomatoes into slices. Free the mozzarella from the brine and cut into small cubes.
Transfer all ingredients to a salad bowl. Sprinkle with vinegar, salt and pepper. Drizzle with sunflower oil and crumble fresh basil leaves. Mix and serve.
Salad with mushrooms and mozzarella
- mozzarella - 130 g
- tomatoes - 1 pc.
- Chinese cabbage - 1 pc.
- champignon mushrooms - 450 g
- greenery
Shred the cabbage. Boil the mushrooms and sprinkle with lemon juice, then chop. Cut the mozzarella into cubes of the same size.
Cut the olives into circles, be sure to make sure there are no pits. Mix all ingredients and season with olive oil. Pepper and garnish with herbs as desired. Garnish with additional tomato slices. 
Required ingredients for cooking:
- mozzarella cheese - 250g
- mortadella sausage - 500 g
- basil
- wine white vinegar - 8 tablespoons
- white pepper
- granulated sugar - 1 tablespoon
- sunflower oil - 4-5 tablespoons
- pitted olives - 90 g
- broth - 2.5 tablespoons
- pasta - 450 g
- small tomatoes - 10-12 pcs.
- onion - 1 onion.
- garlic - 2-3 cloves
- parsley
- Dill
Dissolve the bouillon cube in 4 liters of boiled water. Boil pasta in it. After cooking, transfer them to a colander and let the water drain. Somewhere 1-6 do not pour out the broth, it will come in handy later. In the meantime, pour over the tomatoes with boiling water, remove the skin, and cut the flesh into slices.
Cheese cut into cubes. Chop onion and garlic. Cut olives into slices. Cut sausage mortadella into cubes. Finely chop greens and herbs.
You can make a salad dressing by mixing vinegar, onion-garlic mixture, pepper, granulated sugar, salt and broth. To the dressing still carefully pour sunflower oil thin stream. Mix dressing.
Combine all ingredients and mix. Drizzle with dressing and garnish with herbs, herbs, and any remaining olives. Let the salad brew for an hour and a half.
Tomato salad with mozzarella and parmesan
Ingredients for Balsamic Vinegar Salad:
- mozzarella cheese - 130 g
- pine nuts - 45 g
- olive oil cold pressed - 140 ml
- fresh basil
- white pepper - to taste
- balsamic vinegar- 1 tablespoon
- tomatoes - 6-7 pcs.
- garlic - 3 cloves
- parmesan cheese - 60 g
Both types of cheese cut into cubes. Peel the tomatoes and cut the flesh into small sticks or slices. Pass the garlic through a press.
Roast the pine nuts lightly. Mix all ingredients. Dress the salad with a sauce of vinegar, basil and olive oil passed through a blender. Mix dynamically. 
Avocado salad
Required ingredients for cooking:
- mozzarella cheese - 90 g
- noodles - 450 g
- chicken egg - 1 pc.
- wheat flour - 75 g
- milk - 90 ml
- ripe avocado - 1 pc.
- lemon juice - 6 tablespoons
- ham - 70 g
- olive oil - 4 tablespoons
- arugula
- pepper
- pickles - 90 g
- radish - 5 pcs.
Boil the noodles in lightly salted water. Bake small pancakes from a dough made from a mixture of eggs, wheat flour, salt and milk.
Dry the mozzarella thoroughly from the brine and cut into cubes. Radishes and pickles cut arbitrarily, but finely enough. Remove the inner pit from the avocado and cut the flesh into cubes.
Pour all ingredients into a separate bowl and mix. Drizzle with lemon juice, olive oil and add chopped ham. Mix well.
Spread the salad with mozzarella in equal portions on pancakes and serve in this form on a large platter. Garnish each pancake with fresh herbs and pieces of used vegetables.
Asparagus salad with mozzarella cheese
Required ingredients for cooking:
- mozzarella - 260 g
- tomatoes - 2 pcs.
- Bell pepper- 1 PC.
- asparagus - 400 g
- olive oil - 0.25 cups
- white semi-sweet wine - 2 tablespoons
- mustard
- garlic - 1-2 cloves
Boil the asparagus in salted water. Rinse with cold water and cut into cubes. Pass the garlic through a press to make a kind of gruel.
Prepare the sauce: mix oil, mustard, garlic gruel, salt and pepper in a bowl. Cut mozzarella into slices and mix with asparagus.
To give a "zest" add finely chopped sweet bell pepper. Mix everything and season with the previously prepared sauce and white wine. Mozzarella salad is ready to eat!
Salad with persimmon and pomegranate
Required ingredients for cooking:
- pomegranate - 0.5 pcs.
- mozzarella - 85 g
- persimmon - 1-2 pcs.
- granulated sugar to taste
- greenery
- dry marjoram - 0.25 teaspoon
- lemon juice - 1 teaspoon
- sesame oil - 1 tablespoon
Cut the persimmon into small slices, and the mozzarella into cubes. Mix together the rest of the ingredients. Tear the arugula with your hands and put in the salad. Add sugar, salt and spices to taste. Drizzle with lemon juice and sprinkle with dried marjoram. Mix gently and garnish with pomegranate seeds.
Salad with corn
Required ingredients for cooking:
- mozzarella - 350 g
- purple onion - 2 pcs.
- table vinegar - 2 tablespoons
- spices as desired
- coriander
- sunflower oil - 4 tablespoons
- black radish - 350 g
- green leaf lettuce - 190 g
- canned corn - 190 g
- Dill
Cut the black radish into slices. Green salad rip by hand. Cheese cut into cubes. Chop the onion.
Combine all ingredients, season with sunflower oil and vinegar. Mix. Decorate the salad with mozzarella fresh herbs and canned corn.
Let the salad rest in the refrigerator for about an hour. Then take it out and let it rest for another 15 minutes to the stage of full readiness.
Salad with nectarines
Required ingredients for cooking:
- mozzarella - 90 g
- lemon juice - 15 ml
- ground black pepper - a pinch
- salt - a pinch
- arugula leaves - 60 g
- nectarines (or peaches) - 2 pcs.
- cold pressed olive oil - 55 ml
Cut nectarines into slices. Free the mozzarella from the brine and cut into cubes. Mix all ingredients, drizzle with lemon juice and olive oil.
Add black to taste ground pepper and sea salt, stir. Garnish salad with mozzarella fresh leaves arugula or any other available greens.
Caprese salad
See our website for a selection of caprese salads.
Any salad with Mozzarella is original and unbeaten. Gourmets note that such snacks "smell" Italy, the sea and the sun. The discussed cheese in the salad goes well not only with vegetables, but also with various other additional ingredients.
Ingredients:
- cheese - 1 large ball (130 - 150 g);
- sea salt with herbs;
- tomatoes - 1 large pink;
- fresh green basil- 3 branches;
- balsamic vinegar - 1 teaspoon.
Cooking:
- Washed and dried vegetables cut into thin slices.
- Also chop up a ball of cheese.
- Lay out the resulting pieces of food in overlapping rows, alternating Mozzarella and tomatoes.
- Sprinkle ingredients on top. sea salt with herbs. Top with chopped basil.
Drizzle the prepared tomato and mozzarella salad with the oil and vinegar mixture.
With arugula and cherry tomatoes
Ingredients:
- fresh arugula - 1 bunch;
- sweet cherry - 7 - 9 pcs.;
- olive oil - 2 tbsp. l.;
- Mozzarella - 100 - 120 g;
- balsamic vinegar - ½ dessert spoon;
- sea salt with spices.
Cooking:
- Cut clean dry cherry tomatoes without stalks in half.
- Rinse greens thoroughly, shake off excess liquid from it. You can leave the arugula whole or tear it with your hands.
- Mix greens and halves of tomatoes.
- Cut the cheese into cubes and add to the rest of the products.
- Combine oil and vinegar separately. Salt.
Pour the finished dish with arugula, cherry tomatoes and Mozzarella with the resulting dark dressing.
With shrimps
Ingredients:
- Mozzarella - 200 - 250 g;
- ripe fleshy tomatoes - 200 - 250 g;
- small shrimp - 1 full glass;
- avocado - 2 pcs.;
- lime - ½ pc.;
- green lettuce leaves - 3 - 4 pcs.;
- basil (light) - 3 - 4 leaves;
- capers (chopped) - 1 dessert spoon;
- vegetable oil with garlic salt - for dressing.
Cooking:
- Seafood immediately cook until cooked. Clean and chill.
- Cut mozzarella into small pieces. Tomatoes - large slices.
- Roughly chop the pulp of the peeled avocado without a stone. Mix with cheese, vegetables, shrimp.
- Add capers, torn lettuce leaves and chopped basil to a bowl.
- Season everything with a mixture of lime juice, oil and garlic salt.
For such an appetizer, you can use Mozzarella in balls. It will be enough to cut them in half or into 4 parts.
Greek salad with mozzarella
Ingredients:
- fresh strong cucumbers - 2 pcs.;
- Mozzarella - 200 - 250 g;
- tomatoes (medium-sized) - 6 - 7 pcs.;
- sweet pepper - 1 pod;
- blue onion - 1 head;
- olives - 2 tbsp.;
- lime - ½ pc.;
- olive oil - to taste;
- salt, dried oregano and pepper.
Cooking:
- Wash all vegetables, dry and chop coarsely. Onions can be pre-dipped in boiling water if it is very bitter. But it is a fresh vegetable that gives the salad a special juiciness.
- Cut the olives in half and crush with the flat side of a knife.
- Cheese cut into large cubes. Mix all prepared products in a common bowl.
- For dressing, combine lime juice with oil, salt, oregano and pepper.
Pour the prepared "Greek" salad with fragrant sauce. Serve it well chilled. Such an appetizer should not be prepared in advance or for the future, it is good only fresh.
How to make with chicken
Ingredients:
- chicken fillet - 1 pc.;
- lettuce leaves - ½ bunch;
- tomatoes - 1 pc.;
- purple onion - half;
- Mozzarella - 130 - 150 g;
- olive oil - 5 dessert spoons;
- sweet mustard - 1 teaspoon;
- vegetable oil - 2 dessert spoons;
- garlic - optional;
- salt and spices.
Cooking:
- Dry the washed chicken meat, rub with spices and salt.
- Fry the fillet in hot oil on all sides until golden brown and fully cooked.
- Tear lettuce leaves and pour into a bowl. Add tomato slices on top.
- Sprinkle the lettuce base with large half rings of purple onion.
- Add cheese and chicken cut into large slices.
- For the sauce, mix oil, mustard, salt, mashed garlic. You can add soy sauce to taste.
Drizzle salad with prepared spicy dressing.
Quick snack with avocado
Ingredients:
- ripe large avocado - 1 pc.;
- ripe fleshy tomatoes - 3 - 4 pcs.;
- Mozzarella - 200 - 250 g;
- olive oil - 3 dessert spoons;
- dry basil - a couple of small pinches;
- salt and pepper if desired.
Cooking:
- Wash, dry and peel the avocado thoroughly. Carefully remove the skin from it with a very sharp knife, cut out the stone, and cut the remaining pulp into medium-sized cubes. If the salad is not kneaded immediately, then the resulting pieces should be sprinkled with lime / lemon juice - so they retain their pleasant color and do not darken.
- Cheese cut into cubes of the same size with fruit. Connect them.
- Wash and dry the tomatoes. They go well with the discussed salad and cherry tomatoes. The latter can not be cut or chopped into halves. Be sure to chop large tomatoes.
- Mix all the ingredients in a common salad bowl. Top with dry basil. You can replace it with other greens to your liking.
- Drizzle with good quality olive oil. Salt and pepper.
- Thoroughly mix the ingredients of the snack. Leave it to brew and soak in the aromas.
Cooking:
- Wash cherry. Cut each fruit into 2-4 pieces.
- Divide lettuce mix into leaves. Rinse each well, shake off excess liquid, dry.
- Cheese balls cut in halves. You can make the pieces smaller or even leave them whole - to taste.
- Drain excess oil from sun-dried tomatoes. Cut the vegetables into thin strips.
- For the sauce, mix balsamic vinegar and olive oil in the desired proportions. You can add lime juice to taste. Salt and sprinkle with pepper. Mix all ingredients well.
- Pour onto a large platter first. salad mix torn by hand into large pieces. Top with slices of fresh and sun-dried tomatoes. Distribute the mozzarella.
- Pour everything with the resulting dressing.
Sprinkle the finished salad with peeled pine nuts.
With basil and mustard dressing
Ingredients:
- finely chopped fresh basil leaves (light) - 1.5 tbsp.;
- cherry - half a kilo;
- large tomatoes - 2 kilos;
- olive oil - 1.5 tbsp.;
- Red vinegar- 3 dessert spoons;
- Mozzarella - half a kilo;
- Dijon mustard - 4 tablespoons;
- salt, sugar, pepper.
Cooking:
- It’s worth starting with a dressing - mix wine red vinegar, mustard. Add the bulk ingredients indicated in the recipe, adjusting their amount to your liking.
- Pour everything with olive oil, adding it gradually and in small portions. Mix well.
- Cut the cheese and both types of tomatoes into small pieces.
- Sprinkle everything with fresh chopped basil.
- Pour dressing over.
Mix well the resulting salad and serve.
To make appetizers successful, it is very important to choose delicious Mozzarella for them. Cheese should be as fresh as possible and in no case over-salted. You can also use the product with additives in the form of various spices.
Salads with mozzarella are simple, tasty and healthy. Mozzarella comes from Italy, the names of the product and the country are even considered synonymous. soft and tender cheese conquered the world. Simplicity and versatility, ease of preparation and unusual taste allowed this product to take an important place in Italian cuisine, and later conquer European cuisine.
Features of mozzarella
Italian cheese is used not only in salads, but also for baking pies, casseroles, lasagna. In the homeland of mozzarella, each of its regions has a traditional dish with this cheese. In other countries, this product is made from cow's milk. It turns out fresh and is a variety soft cheese. Pizza lovers know what to cook their favorite dish often use mozzarella, since it melts easily at the lowest temperature.
Mozzarella (in Italian - Mozzarella) comes from the Campania region. This product is also called young or fresh Italian cheese. It is usually made from the milk of animals such as buffaloes and cows.
In Russia, it is classified as fresh pickled cheese. According to the tradition of Italy, only the cheese that was made from fresh buffalo milk was called mozzarella. Why buffaloes? Because their milk is fatter, more nutritious and contains a large amount of protein and calcium. This gives the cheese a sweet flavor. Almost every housewife in the handbook will have salad recipes with mozzarella cheese that can decorate any table.
Caprese with cheese
One of the most popular and affordable salads with cheese is caprese. It is often included in the menu of banquets, it is easy to prepare and at the same time breathtaking in taste.
To prepare a salad, we need very few ingredients. The cooking time is about 30 minutes. The number of products is calculated for 4 servings:
- balsamic vinegar - 400 ml;
- tomatoes - 4 pcs.;
- basil, olive oil, mozzarella ball, salt, pepper.
This mozzarella salad recipe is very easy to prepare. Bring the balsamic vinegar to a boil, boil for about 20 minutes. It should thicken, after which we judge it. We cut the tomatoes and cheese into slices of about 0.5 cm. They need to be placed on a dish so that they cover each other. Place the basil leaves between the cheese balls and the tomato. We coat each piece with olive oil, we do the same with balsamic vinegar. This dish goes well with beef or slices of toasted bread.
Greek classical
This appetizer is very easy to prepare, it does not require the skills of a cook. Ingredients: 4 cucumbers, 2 sweet peppers, 5 tomatoes, 300 grams mozzarella balls, 1 lemon, 15-20 pitted olives (depending on their size), onions - 1 piece, fresh herbs (parsley, dill, basil), seasonings to taste. All the components that make up the salad are cut coarsely, but before that, the vegetables are washed and dried.
Onion cut into thin rings, if it is too "evil", then pre-wash it with boiling water. Olives are next, we cut them into two halves. We chop the greens. Cheese cut into cubes. From the lemon, pre-press the juice with a juicer.
We put all the ingredients in a salad bowl, put the cheese mixed with olives on top. Drizzle with oil and lemon juice. It turned out to be a delicious and light vegetable dish.
Refinement with avocado
You will need: cheese - 200-300 grams, tomatoes - 3 pieces, cucumbers - 2 pieces, avocados - 1-2 pieces, oil - 2 tablespoons, herbs (preferably Italian), balsamic cream-gel.
Wash and peel vegetables (this applies to avocados). It is desirable to cut them in the same shape (for example, in a semicircle). Cheese balls - a cube. Then we mix all our vegetables, add herbs on top, mix again and pour over with olive oil. Arrange the finished appetizer in portions on plates and after that add the balsamic cream-gel.
Italy inspiration
The second name of this dish is Italian salad with mozzarella and tomatoes. Ingredients: cheese - 1 pack, tomatoes - 3-4 pieces, herbs and basil, olive oil, salt, sugar.
We wash the tomatoes under running water, put them on a paper towel, let them dry. We cut the cheese into cubes and also cut the tomatoes. Put the tomatoes on the plate first, then cheese balls and basil leaves. Add herbs, sugar, salt and pour over with oil. Basil leaves can be replaced with lettuce leaves.
Summer vitamin
In the summer I want something light and vitamin. In hot weather, Italians often treat themselves to a simple summer salad with cherry tomatoes and mozzarella. It will take quite a bit of time to cook it: within 20 minutes the dish will be ready. Composition:
- cherry tomatoes - 250 grams;
- cheese - 250 grams;
- garlic - clove 1;
- olive oil - 3 tbsp. spoons;
- salt, pepper, fresh or dried basil.
Tomatoes and balls of cheese, which we first give a rounded shape, put on a plate, add basil. Separately, in a bowl, mix the garlic with salt and pepper. Season vegetables and cheese with this mixture. Salad ready.
Marinara with boiled pork
Ingredients: cheese - 300 grams, potatoes - 2 pieces, boiled pork - 200 grams, sweet pepper - 2-3 pieces (preferably different colors), curry powder - 1 teaspoon, lettuce, olive oil, salt, pepper.
On a baking sheet lined with baking paper, lay out the products in layers. The first layer is potatoes. Cut into slices and brush with oil. The second layer is pepper. Cut it in half and put it on top of the first layer, skin side up. We place potatoes and peppers in the oven, already preheated to 200 degrees, for 8-10 minutes. Then take out and let cool. Cut the boiled pork into slices, add curry to it, a little oil and spread it in the third layer. Put it back in the oven, but for 3 minutes.
We tear lettuce leaves with our hands, as they quickly darken from a knife. Put them in a salad bowl. Three cheese on a medium grater. Warm salad put in a salad bowl, add the cheese to it as a last resort. The snack is ready.
mushroom basket
Chinese cabbage - 1 head, mozzarella - 200 grams, tomatoes - 1 piece, champignons - 0.5 kg, lemon juice - 1 teaspoon.
We cut the cabbage thinly (chopped), mushrooms - in half rings. We fill the products with a small amount lemon juice. We cut the cheese into cubes, you can add a few black olives to it. Next, in equal proportions, mix lemon juice, oil, salt, pepper, after which we add the resulting seasoning to our salad.
Coast
You will need: shrimp - 300 grams, mango - 1 piece, Chinese cabbage- 200 grams, honey - 1 teaspoon, grainy mustard -1 teaspoon, olive oil - 3 tablespoons, cheese ball.
Fry the peeled shrimp in vegetable oil for about two minutes. We cut the mango into cubes, but be sure to peel it, add it to the shrimp, cut the cheese into cubes too. We mix everything. Now let's prepare the salad dressing. To do this, mix mustard, honey and olive oil. Add ready-made dressing to the dish.
Man's dream
This salad belongs to the category of summer snacks. For him you need to take:
- chicken fillet - 1 pc.;
- lettuce leaves - 2 bunches;
- tomatoes - 2 pcs.;
- vegetable and olive oil;
- bow -1 pc.;
- cheese - 2 balls;
- garlic - 1 clove;
- soy sauce and Dijon mustard.
Fry the breast on all sides, salt, pepper. Dig lettuce leaves into a deep bowl. Cut the tomatoes into slices, then cut the onion into thin half rings. Cut the cheese balls into thin slices and add to the vegetables. The chicken will be the final one, we also cut it into thin slices and place it on top of the already prepared vegetables. To dress our dish, you need to mix olive and vegetable oil along with chopped garlic and mustard. Add soy sauce to this mixture. Drizzle dressing over salad and serve to guests. As you can see, all mozzarella salads are tomato salads. Mozzarella and tomatoes are a great combination.
vegetable caprice
This dish got its name thanks to the ingredients that can satisfy even the most capricious gourmet. Composition:
- red cherry tomatoes;
- arugula;
- balsamic vinegar;
- olive oil.
Cut the cheese into cubes, cut the cherry tomatoes into two halves. Add the arugula to the ingredients and mix gently. Now it's the turn of balsamic vinegar and olive oil. Ready meal you need to let it brew a little and you can start tasting.
Red sea
Salads with cherry tomatoes and mozzarella cheese have gained immense popularity. One more delicious salad with our cheese. Ingredients: tomatoes, red fish (it should be lightly salted, preferably salmon), onions, sour cream, greens (any to your taste), salt, mozzarella.
My tomatoes, cut not very large cubes. We cut the fish into pieces, cheese, like all previous products, into cubes. Finely chop the onion so that it is almost invisible in the dish. We chop the greens finely. We mix all the ingredients and add sour cream in the form of a dressing.
Lady with sesame
Ingredients: green salad, cucumbers, tomatoes, mozzarella, Provence herbs, sesame seeds, mustard, honey, oil, juice of one lemon. Greens, as in previous dishes, we tear with our fingers. Cut the tomato, cucumber and cheese balls into cubes. For dressing, you need to mix honey and oil (it is advisable to take olive oil), add a little mustard to them, provencal herbs and some salt.
We place all the ingredients in a chaotic manner in a dish, pour the resulting dressing. Lightly roast the sesame seeds in a frying pan without oil and sprinkle them over the salad. It turns out very tasty and fast.
Relish with beans
Lettuce leaves (you can take several types to make a mixture), tomatoes (both cherry and ordinary ones will do), green beans, a ball of mozzarella cheese, olives, lime or lemon juice, pepper, herbs, oil.
First, boil the beans, for this we throw them into boiling water and cook for about 8 minutes. Then immediately transfer it to cold water in order to chill.
Grind the tuna with a fork. Cut the tomatoes into slices (if cherry, then cut in half). Mix olives or olives with beans and mozzarella balls, add tuna and salad. We chop the parsley, mix with pepper (it is better to choose a hot variety of pepper). The last step is to sprinkle the salad with herbs and pepper, then pour it with oil.
Carpathians in leaves
Take pears (2 pieces will be enough), mozzarella - about 150 grams, lettuce leaves, cranberry sauce, pine nuts.
My pears and cut into slices, after removing the skin. We cut the cheese in any way, since it will still melt under the influence of temperature.
The preparatory phase has come to an end. Next, we need a baking sheet, which we cover with foil. Put the pears on a baking sheet, on top of them - mozzarella. We wrap the products in such a way that we get a ball. We put our lump in the oven for 8-10 minutes. During this period of time, the pieces of cheese will have time to melt, and the pear will release juice for flavor. Wash lettuce leaves, dry and line a plate with them. Then we take out the pear with cheese and transfer it to a dish with lettuce leaves. Pour the resulting salad with cranberry sauce and sprinkle with cedar nuts (they need to be fried a little).
This salad is perfect for a romantic evening or special occasion. It is refined and original. Since our salad is warm, it can be served as a side dish.
Royal fun
For a snack you will need: mozzarella ball, garlic - 1 clove, tomatoes - 2-3 pieces, fresh basil, Chinese cabbage. For dressing, use butter and sugar.
Remove and dry the mozzarella, cut the tomatoes into 4 parts, sprinkle with salt, fry the basil and garlic in a frying pan with the addition of oil. After that, add tomatoes to the pan, increase the heat and fry them for about 2 minutes. Then lay out the sliced \u200b\u200bcheese. The king of the dish needs 1 minute of being on fire. This salad is served immediately, it needs to be laid out on plates and garnished with cabbage and a little oil. Cabbage can also be replaced with lettuce leaves. The main thing is not to overdo the cheese in the pan, so as not to melt too much.
Lots of interesting recipes exists with mozzarella. Already during the Renaissance, the technology for making this unusual cheese was known. Today it is made not only in Italy, but also in other countries. Cheese producers are about 30 countries. They produce over 400 varieties of this delicacy product.
Attention, only TODAY!
This salad has several cooking options. The most popular and easy is the salad recipe with mozzarella and tomatoes.
List necessary ingredients includes:
- 2-3 fresh tomatoes
- 200 grams of mozzarella cheese
- a few sprigs of basil
- 1 large spoon of vinegar
- 80 grams of sunflower oil
- salt and black pepper to taste and desire.
About the benefits of mozzarella
The main spicy component of the salad of tomato and mozzarella cheese, of course, is cheese. It received such a sonorous and bright name due to its Italian origin. Since the 1570s, references to mozzarella can be found in many cookbooks in Italy.
This cheese belongs to soft and young varieties, as it ripens quickly and is not stored for long. The traditional product is prepared from the milk of female buffaloes, and it is suitable for cheese making no more than half a day after milking.
During the cooking process, a special enzyme is added to the milk, which folds it, after which the mixture is heated. With the help of wooden spatulas, milk is whipped until it becomes homogeneous. This is the basis of the future cheese, from which balls of various sizes or pigtails are formed for sale.
Mozzarella has mass useful properties and excellent palatability. From other cheeses, this variety is distinguished by a high fat content and a minimum amount of carbohydrates, which allows it to be classified as a dietary product.
The benefit for the body lies in the fact that mozzarella is rich in calcium - an essential element for the strength of bones and teeth and protein, which is involved in many metabolic processes in the body.
Externally, the cheese is white in color and elastic when pressed. It tastes very tender and soft, so Italian chefs happy to use it for cooking various dishes.
The combination of cheese with tomatoes or other vegetables and herbs gives rise to new rich and vibrant tastes. An example of this is the common italian salad mozzarella and tomato.
Unfortunately, fresh cheese it is practically impossible to buy in the stores of our country due to its small storage, therefore it is sold in smoked form or placed in brine. In brine, the cheese is a small ball or pouch that is covered with a mother-of-pearl skin. It can be easily removed and used to make mozzarella salad.
Salad with mozzarella and tomatoes
The process of creating this salad is simple and does not require much time.
- Tomatoes must first be washed and dried. Then they should be cut into thin slices.
- Mozzarella is also cut into thin slices, and they begin to spread the salad on a plate. You need to lay out about 2-3 layers of tomatoes and cheese, which alternate with each other.
- The dish is poured with vegetable oil and sprinkled with vinegar. Then salt and pepper. Ready salad of tomatoes and mozzarella is decorated with basil. In this salad, instead of basil and vinegar, you can use balsamic vinegar - 1 tablespoon, and olive oil, if desired, will replace vegetable oil with the same success.
In any case, the resulting dish will have an incredible taste and nutrition.
original variations
For lovers of more sour and sweet taste sensations, a salad of mozzarella and cherry tomatoes is prepared. In this case, the dish has specific sweetish notes, which makes it unusual and very tasty.
Salad with mozzarella, cherry tomatoes and arugula is also considered original. The embossed leaves of arugula in such a salad will not only decorate appearance dishes, but also saturate it with useful microelements and vitamins.
In general, arugula belongs to those types of greens that are appropriate to use with almost all vegetables. For example, the same salad of mozzarella, arugula and ordinary tomatoes has no less valuable qualities.
Cucumbers, which must be fresh and thinly sliced, will help diversify the salad with tomatoes and mozzarella. This version of the dish will differ in juiciness and attractive aroma.
Mozzarella and tomatoes also pair well with shrimp, avocados and capers.
How to make delicious dressing?
Also, this salad can be prepared with dressing, which is obtained by mixing:
- Mustard - 1 teaspoon
- Balsamic white vinegar - 1 tablespoon
- Olive oil and salt to taste.
Before eating a salad with such a dressing, it will not be superfluous to keep it cool for about 30 minutes in order to get a more juicy and rich dish.
In any St. In its manifestation, mozzarella salad with tomatoes will not leave indifferent even the most strict gourmet. After all, the perfect combination of its ingredients is the main guarantee of its success.
Mozzarella with tomatoes - an Italian fairy tale comes true. We use mozzarella with tomatoes in a variety of ways and ... enjoy!
Mozzarella is a pickled cheese that comes from Italy.
Italians recognize its ideal combination with tomatoes.
Based on these products, there are many national dishes and created a huge number of recipes.
Recipe 1: Mozzarella with Caprese Tomatoes
A truly Italian dish of mozzarella with tomatoes, which, thanks to its amazing taste, has become popular all over the world and is served in many restaurants. But the best part is that it is very easy to prepare.
Required Ingredients
Big ball of cheese;
2 tomatoes;
1 st. l. balsamic vinegar;
1 st. l. olive oil;
5-8 basil leaves;
Salt, black pepper.
Cooking method
1. Tomatoes need to be washed, dried and cut into circles.
2. Remove mozzarella from the brine, cut into rings, preferably no thicker than tomatoes.
3. Lay out on a dish, alternating pieces. They do not need to cover each other, just a slight overlap is made.
4. Mix balsamic vinegar with a pinch of salt, black pepper, add olive oil and sprinkle mozzarella sauce with tomatoes.
5. Lay out the basil leaves.
Recipe 2: Mozzarella with Tomatoes and Pesto Sauce
Pesto is a fragrant green sauce based on basil, parmesan and garlic. It can be purchased ready-made, but it is better to make it yourself. Especially if it is intended for tomatoes with mozzarella.
Required Ingredients
Tomatoes 0.2 kg;
Mozzarella 0.2 kg.
For sauce:
50 gr. parmesan;
2 cloves of garlic;
80 ml. olive oil;
50 gr. kernels of pine nuts;
A bunch of basil;
½ lemon.
Cooking method
1. Tomatoes and cheese are cut into rings and laid out, as in the previous Caprese salad recipe.
2. Prepare the sauce in a simplified way. We put the washed and dried basil leaves in a blender, add the peeled garlic cloves, pine nuts, lemon juice and parmesan. Grind everything together, salt to taste.
3. Spread pesto on top of not mozzarella with tomatoes, decorate the appetizer with whole basil leaves.
If you need to prepare a real pesto sauce, then the greens, garlic and nuts are finely chopped, pounded together in a mortar, parmesan is rubbed on a fine grater. Then lemon juice and olive oil are added, everything is mixed.
Recipe 3: Mozzarella with Tomato Skewers
Spectacular appetizer of mozzarella with tomatoes on wooden skewers. Small balls of cheese and cherry tomatoes are used. But if these products were not found, then you can always use standard analogues and arm yourself with a sharp knife. You will also need small skewers or toothpicks.
Required Ingredients
10 mozzarella balls;
10 cherry tomatoes;
2 tablespoons of balsamic vinegar;
Lettuce leaves;
A bunch of basil;
50 ml of olive oil;
Salt, sulfur pepper.
Cooking method
1. Prepare the sauce. To do this, chop the basil, salt, add vinegar, pepper and rub well with a pestle so that the greens give flavor. Drizzle with olive oil and set the sauce aside.
2. Cut the cherry tomatoes into even halves, lay them cut side up on a board or flat dish and coat each one with the prepared sauce.
3. Remove the mozzarella balls from the brine and put them in a bowl with the rest of the green sauce, mix.
4. We collect a snack. To do this, we put two halves of a tomato on a skewer, between them a ball of cheese. Mozzarella should be between two slices. Put the skewers on a dish, with lettuce leaves.
Recipe 4: Mozzarella Salad with Tomatoes and Olives
To prepare this salad with mozzarella and tomatoes, it is better to use large balls, it will be more convenient to cut them into neat cubes. The appetizer is prepared in portions, this amount of products is enough for 2 persons.
Required Ingredients
0.15 kg mozzarella;
2 tomatoes;
Greenery;
80 gr. canned olives boneless;
2 spoons of lemon juice;
3 tablespoons of olive oil.
Cooking method
1. Cut the tomatoes into cubes, spread equally in 2 salad bowls.
2. Remove the mozzarella from the brine, cut into cubes and spread on top of the tomatoes.
3. Cut the olives into 4 pieces and sprinkle the top layer on the salad.
4. Mix lemon juice with salt, add vegetable oil and pour over salads, dividing into 2 parts.
5. Decorate with sprigs of greenery.
Recipe 5: Mozzarella with tomatoes in the Oven Gratin Caprese
It turns out that mozzarella with tomatoes can be consumed not only fresh. Recipe for another Italian food, which is cooked in the oven and has an amazing aroma thanks to sesame seeds. You need to use hard mozzarella cheese, which is specially designed for hot dishes.
Required Ingredients
5 tomatoes;
10 pieces of mozzarella:
Sesame seeds;
Cooking method
1. Cut the tomatoes in half, cut off a small plate on the reverse side so that the pieces stand more stable on the baking sheet and juices do not spill out of them.
2. Spread the tomatoes on a baking sheet, sprinkle with salt and pepper, put a little chopped dill for flavor.
3. Dip the pieces of cheese in sesame seeds and put on the prepared tomato halves. If the mozzarella is dry enough, then dip each slice in brine and only then in sesame seeds, so the seeds stick better.
4. We send the appetizer to the oven and bake for 15 minutes until cooked. This dish can also be made in the microwave.
Recipe 6: Mozzarella with Tomatoes and Shrimp
This mozzarella salad with tomatoes and shrimp is made with small balls of cheese, the size of cherries (perlini). The appetizer is very tasty, looks elegant. Already boiled shrimp are used. Also goes avocado, which should be ripe and soft.
Required Ingredients
0.2 kg mozzarella;
0.3 kg shrimp;
0.2 kg of tomatoes;
1 avocado;
green salad;
Basil branch.
For refueling:
50 ml of olive oil;
Juice of ½ lemon.
Cooking method
1. Put washed and dried lettuce leaves on a plate.
2. Peel the shrimps, put them in a large bowl and set aside for now.
3. Cut the tomatoes into slices, it is important that they are hard enough. We send it to a bowl with shrimp.
4. We take out the stone from the avocado, free it from the skin, cut it into cubes and also transfer it to a bowl with salad.
5. Add whole mozzarella balls, if they are larger than necessary, then you can cut them in half.
6. Finely chop the basil, pour it into a bowl with the rest of the products.
7. Dressing can be prepared in a separate bowl or simply put all the ingredients in a salad. It doesn't change the taste. Everything is thoroughly mixed.
8. Put the salad with mozzarella and tomatoes on a dish with lined greens.
Recipe 7: Mozzarella with Tomatoes and Eggplants
A delicious dish that is cooked in the oven and does not require much time. If the eggplant is bitter, then you first need to soak the pieces in salted water, then rinse, squeeze and cook according to the recipe. All products should be taken in equal quantities, that is, on a circle of eggplant, a piece of mozzarella and a tomato.
Required Ingredients
Tomatoes;
Mozzarella;
eggplant;
Basil;
Oil for greasing the pan.
Cooking method
1. Grind the basil and garlic, you can do this in a blender. Add salt and set aside.
2. Cut eggplant, tomatoes and mozzarella into circles, approximately 0.5 cm each.
3. Put eggplants on a baking sheet, on top of each piece of tomato, grease with a mixture of garlic and basil. Lay out the cheese last.
4. Bake in the oven for 20 minutes at a temperature of 180 ° C. Can be served both hot and cold.
Recipe 8: Mozzarella Salad with Tomatoes and Quail Eggs
A salad of mozzarella and cherry tomatoes is being prepared with the addition of pine nuts and olives. Green olives can be used if desired. A honey-based sauce and mustard add a special taste to the dish. Unlike the usual oil dressings, it does not flow to the bottom of the salad bowl and well envelops each piece.
Required Ingredients
10 quail eggs;
10 small mozzarella balls;
10 cherry tomatoes;
0.1 kg of olives;
Dry mix of Italian herbs;
0.05 kg of pine nut kernels.
For honey sauce:
Spoon of honey;
A spoonful of medium spicy mustard;
2 tablespoons of oil;
Black pepper;
A spoonful of apple cider or wine vinegar.
Cooking method
1. Quail eggs boil, peel and cut in half. Lay out on a platter.
2. Cherry tomatoes cut in half, put on the eggs. We also cut the cheese balls and send them to the dish.
3. Sprinkle the salad with a mixture of Italian herbs. You can replace them with finely chopped basil and oregano.
4. Pour the pine nuts with the finishing layer and prepare the dressing.
5. Rub honey with a spoonful of mustard, add vinegar, salt, pepper and pour in vegetable oil. We mix everything thoroughly.
6. Pour the dressing over the salad and you can serve it. Also, this dish can be mixed immediately and not made in layers.
Recipe 9: Mozzarella with Tomatoes and Pasta
Traditionally, this dish of tomatoes and mozzarella is cooked with rigatoni pasta. But you can use any pasta from durum varieties wheat. You can take colored ones, with the addition of spinach and tomato, in which case not only the taste, but also the appearance will be excellent.
Required Ingredients
0.3 kg of paste;
0.5 kg of tomatoes;
0.25 kg mozzarella;
5 tablespoons of oil;
2 cloves of garlic;
½ tsp oregano;
A pinch of red pepper;
Cooking method
1. Boil the pasta in salted water until tender. Drain the broth, put the pasta in a colander and immediately rinse under running water, let the excess liquid drain and set aside for now.
2. Cut the tomatoes into arbitrary slices, add oregano, red pepper, salt and also remove to the side.
3. Pour olive oil into the pan and put on the stove. Peel the garlic, chop finely and send it to the pan. Fry until golden brown (literally 2 minutes), then remove the pan from the heat and pour the tomatoes with spices with boiling oil.
4. Cut the mozzarella into cubes, add the cooled pasta with tomatoes and spices. Mix everything well, add salt to taste. If the tomatoes are sweet, then you can pour in a little fruit vinegar or lemon juice for acid. The dish is ready!
Mozzarella with Tomatoes - Tricks and Useful Tips
It is better to buy mozzarella in transparent jars in order to assess the condition of the balls, their quantity and integrity. It is advisable to avoid soft packaging, which can increasingly be found on store shelves.
Got too salty mozzarella? You can hold the balls in fresh cow's milk. Excess salt will come out, and the cheese will only taste better from this.
If you can’t find real mozzarella, then you can try cooking dishes with Feta cheese, Ricotta cheese or add lightly salted cheese. These species also pair wonderfully with tomatoes and are suitable for most Italian appetizers.
Dishes with real mozzarella cheese should not be subjected to prolonged heat treatment, the cheese may appear bitter.
