In stock, every housewife should have several successful dishes at once. hastily. It is especially useful to know how to cook croutons sweet or spicy. These recipes will help organize in a couple of minutes tasty breakfast, a treat for tea or a snack for "foamy".
Bread can be taken slightly dried. It absorbs the milk-egg filling best of all and does not fall apart during frying. In addition to 8 slices white bread, taken: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugars to your taste.
- If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
- Eggs are beaten with a mixer until smooth. Without stopping whipping, sugar or salt, as well as selected spices, are added to them. The last thing that is poured into the mixture is not cold milk.
- Pieces of bread are lowered into the mass for a few seconds, after which they are fried in well-heated butter or ghee.
If the croutons from a loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.
Spicy treats will add spicy cheese durum varieties. You can take any of its varieties (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of a long loaf, 1 tbsp. (3.2%) milk, a pinch of salt.
- The bread is cut into slices like for sandwiches, and then divided into 2 more halves.
- Eggs are beaten with milk and a pinch of salt.
- Bread slices are well soaked in the resulting salty mixture.
- The croutons are fried to a delicious crust on both sides. butter.
The ready-made treat is sprinkled with grated cheese on a fine grater. At the same time, the slices of bread must be hot so that the topping melts.
If a beer party is planned at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavors and flavor enhancers in the composition. An appetizer for a foamy drink can be prepared independently from yesterday's bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.
- Borodino bread is ideal for making toasted black bread with garlic. It will make the taste of the snack more piquant and bright.
- The bread gets rid of the crust and cut into thin long sticks.
- In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
- Garlic is rubbed on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount of non-aromatic oil.
- The resulting mass is applied to hot bread.
Black bread croutons with garlic are served with any spicy sauce.
Such a budget sugar treat is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons to fragrant hot tea. They are prepared from: 7-8 slices of white bread, dessert spoon granulated sugar, a piece of butter, 90 ml of full-fat milk, 2-3 (depending on size) eggs.
- Sweet croutons are always fried only in butter. This makes them softer.
- Eggs are well beaten with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
- Products are fried in melted hot oil on both sides. If you use an already sliced purchased loaf, then they will turn out to be especially beautiful and even.
AT ready mix you can also add vanilla and cinnamon to dip bread.
How to cook in the oven?
Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a pan. Their recipe includes: half a glass of full-fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.
- White bread is cut into small pieces.
- Eggs are beaten with sand or salt. The choice of supplement depends on whether you want to get them sweet or salty as a result.
- Bread slices are well soaked in a mixture of milk and eggs, after which they are placed on a baking sheet smeared with butter.
- You don't need to flip the pieces.
- Croutons in the oven are cooked for 5-7 minutes.
A treat is served hot with jam or garlic sauce.
With eggs and herbs
The taste of this dish is very similar to English bread pudding. It's just that it's much faster and easier to prepare. Of the ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch of young onions, parsley and dill, salt.
- The bread is cut into slices that are commonly used for sandwiches. You need to make them not too thick.
- With a special blender nozzle, milk is whipped with salt and eggs (2 pcs.) Until foam appears.
- Bread slices are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
- The blanks are fried in a hot oiled frying pan.
- Cream, the remaining egg, chopped herbs and grated cheese are mixed, salted. The croutons are laid out in a baking dish, and poured with a creamy mixture on top.
- The dish is cooked for another 6-7 minutes in a hot oven.
It is delicious to serve croutons with soup or broth.
Black bread recipe with sprats
This option is a great snack for holiday table. To prepare them, you need to prepare: a loaf of rye bread, a large spoonful of mayonnaise, a couple of garlic cloves, a jar of sprats, 2-3 selected eggs, pickled cucumber, fresh parsley.
- Bread slices are cut in half diagonally.
- The resulting pieces are lightly fried in any oil on both sides, after which they are rubbed with garlic.
- Eggs are boiled until cooked and rubbed on a fine grater.
- Each serving is smeared with mayonnaise, covered with an egg mixture.
- A circle of pickled cucumber, one fish from a jar and a sprig of parsley are laid out on top.
The spiciness of the appetizer can be adjusted by the amount of garlic used.
Hello dear reader. Most of you eat bread, and as a rule, the bread remains. Or after the holidays, sliced \u200b\u200bbread remains. And then the question arises what to do with it. Anyone who has a household has no problems with this. I gave it to the animals, and everything is in order. And who does not have a farm, then what to do. It’s just that since childhood, I was taught that you can’t throw away bread. And now we eat little bread.
In general, if you have half a loaf left, then you can already think about how to fry sweet loaf croutons with egg and milk. If you are not already familiar with this dessert dish then I will tell you how to cook it.
How to fry sweet loaf croutons with egg and milk
For this we need:
- long loaf or white bread (we have 315 grams)
- milk 150 ml.
- 2 home chicken eggs
- sugar - 3 tablespoons
It is advisable to take the bread not fresh. It then cuts better and will better absorb the milk with the egg. We have the remains of a loaf weighing 315 grams, stored in the refrigerator. We didn’t cut the edges, it’s just that our children love the edges, and they call them “rocking chairs” from kindergarten, because of their rounded shape.
I just wanted to cook sweet croutons for a long time, especially since children love them. Cut the banana into even slices about 1.5 cm thick. Of course, it can be thinner, but then, if it is well soaked with a mixture of milk and egg, it can break. And you can't make pretty toast.
Now we are preparing our milk, in which we will soak the loaf. For clarity, I took a kitchen scale. Not even a month has passed since we bought them in China. Here they come, and now they are good helpers in our kitchen. First, we drive in two homemade chicken eggs. To do this, it is advisable to take a bowl wider, so that it is more convenient to soak the loaf.
As you can see in the photo, the eggs weigh 108 grams. Add boiled milk, in an amount of about 150 grams, we got a little more. We also have country milk, we love everything homemade. And the last ingredient is sugar. We add three tablespoons of it, it turned out 86 grams.
Don't be afraid if you think it will be sweet. Very tasty croutons are obtained. We need to mix it all up. But we will mix it with a fork, and only with our hands. We do not need to beat eggs like a cake. We calmly break the eggs with a fork until the sugar is completely dissolved, it took me about 3 minutes.
When the eggs are beaten with milk, then we dip the sliced bread there. Put the pan on the stove to heat up. We will fry only in butter, in extreme cases, you can use margarine. Such croutons are not fried in vegetable oil, spoil the whole dessert.
Bread should soak in milk for at least one minute. You should dip it on both sides in milk. Then put it on a hot skillet. It is better to fry on low heat, so they are better fried and do not burn. We have one side of the toast, we fried for about 2 - 3 minutes, then turned over.
As you can see in the photo, while the croutons are fried, we soak the rest of the loaf. And if you think that we took a lot of milk, then pay attention to the photo on the right above. All the milk was absorbed into our loaf. True, while the first batch of sweet croutons was fried, I moved the lower crouton in the bowl up, and so on until all the croutons were twice in sweet milk, for even soaking.
If this is not done, then the upper croutons will be dry, and the lower ones will disintegrate from moisture. On the next batch of croutons, again put the butter, because even if you put more butter the first time, the bread will absorb it.
Here is our dinner for the kids. They were very happy when they found out that dad would make sweet toast. What do I like about this dessert, and I think it is delicious dessert, is that all the ingredients are available. I think there is milk in every refrigerator, butter and sugar too. And where without eggs, everyone has them.
In general, we are not constant in eating bread. Sometimes homemade bread is baked, but it is mute with sourness, yet on rye flour. And children with sourness do not like it. If you are interested homebaked bread without yeast, you can see the recipe in the article “Rye bread on yeast-free dough in the oven with seeds.”
But as I wrote earlier, our children love white bread. Sometimes we take one loaf, and we can eat for 3-4 days, or even more. Our children love only fresh bread, that's why the loaf remains. And this is a great opportunity to somehow fry sweet croutons. And now you know perfectly well how to fry sweet loaf croutons with egg and milk. After all, this recipe is not just step by step, it is also with photographs, and even with a good example of the number of ingredients.
We also make croutons from a long loaf, if it remains. although there are animals at home. but I just didn’t make sweet ones, with sugar. I simply dip the loaf in a mixture of milk and eggs and fry for sunflower oil.
But children, probably, little ones love sweets, and they like such croutons.
And you can also dip one side of the loaf in milk, fry, and then I spread the other side with mayonnaise with garlic, sprinkle with grated egg and cheese. Get holiday croutons. very tasty too.
Such croutons, as you described, have never been made. But the recipe is interesting, maybe we'll try it somehow, I was interested.
I also often make savory croutons. I dip the croutons, fry on one side. I turn over to another and lay out a plate of cheese on the entire surface. Now it remains to cover the croutons with a lid and let the cheese melt. Delicious croutons are ready.
How useful it is to visit and make new discoveries. I really love the bryndza. I can imagine what delicious croutons!
I opened a lot in the comments on this site interesting recipes for yourself. Well, the articles of Anatoly and Elena are by themselves!
In my opinion, I once wrote on my website how to make such croutons with cheese and an egg. We used to cook for the holidays. yes, we are doing it now.
I also dip croutons in egg and milk, sometimes in only one egg. I really liked the cheese version, I will definitely try it
This recipe has many delicious options so there's room for fantasy to unfold.
As everything is described in detail in the recipe for making sweet croutons. Even the ingredients are weighed on Chinese scales, which is very interesting. I especially liked the castling of the loaf pieces in the milk-egg mixture. Great find and improves the taste of the dish. Children love such croutons especially sweet. I also make this dish often.
Such a dish will help to quickly feed the family for breakfast or dinner. Fast, tasty and satisfying!
Sometimes I cook croutons for children for breakfast. It's really very tasty dish, from which home never refuse.
According to the classical (and enough ancient recipe), croutons - a completely unpretentious dish, prepared from "half-eaten" supplies. It could be stale bread, a piece of dried cheese, salt, sour milk, sometimes tomatoes and a bit of smoked meat.
However, today the recipe for toast has acquired a fairly specific form, although, as before, it involves the use of products from among those that were lying around in the kitchen.
When mastering this or that dish, you always need to follow the classic (basic) recipe, and only after practicing it several times, start experimenting.
Cooking croutons from a loaf with egg and milk step by step. First of all, you need to put on a small fire a frying pan, lubricated from the inside with oil, so that during the preparation of the bread, it has time to warm up.
Then you can use sliced loaf or bread for toast, or you can cut the loaf yourself. This takes into account the thickness of one slice: thin ones will dry better and be crispy, while thick ones will retain a soft layer between the fried sides.
When the bread is cut, you should choose a container in which it would be convenient to dip the bread slices. Eggs are driven into this container, and then they are beaten with a mixer, whisk or fork until smooth.
After, without stopping to stir the egg mass a little, milk is poured into the container, and also salted or sweetened to your taste.
The bread slice is properly soaked in the prepared mixture, that is, it must be completely dipped into it. Excessively stale or thick pieces should be kept in the container for about 20 seconds. Otherwise, 5 seconds will suffice.
The processed slices of bread are carefully laid out on an already heated frying pan. Of course, it will not be possible to lay out everything at once, so it is better not to dip all the pieces at once, but as needed.
The slices are fried for 2-3 minutes each, on both sides. A golden crust should appear on both sides.
To lay out the first ready-made croutons, you will need a plate lined with paper napkins. They absorb oil well and save the dish from excess fat.
Recipe for cheese toasts with milk and eggs
If you want to add a little piquancy to the taste of ordinary croutons, then you can try the recipe with cheese.
Ingredients (for 2 servings):
- Long loaf (can be replaced with white bread) - 200 g;
- Milk - 1 tbsp. (200-250 ml);
- Butter - 20 g;
- Chicken eggs - 2 pcs;
- Hard cheese (pre-rub) - 20 g.
Cooking time: 10 minutes.
Calories: 274 kcal.
How to fry cheese croutons with egg and milk? When all the ingredients are prepared, the bread is cut into cubes 1x1 cm in size. After that, a mixture of beaten eggs and milk is prepared in a separate container.
If the cheese has not been grated beforehand, then it will need to be grated after the mixture is prepared.
When the “cheese crumble” is ready, you can dip the bread cubes in the milk-egg mixture, and then sprinkle them with cheese.
Butter is heated in a frying pan. Bread cubes are laid out on a heated frying pan.
The bread is toasted over medium heat until browned (about 2-3 minutes).
After that, cheese croutons are ready to eat.
How to cook croutons in the oven
You can cook croutons with milk and an egg in the oven for any meal and it will always be appropriate. Usually, cooking a dish in the oven involves adding ingredients that are located on only one side of the toast (in the form of a sandwich). In such cases, cooking croutons in the oven allows you not to violate the integrity of the structure.
Ingredients: Depending on the chosen recipe, i.e. any of the recipes above will work.
Time: 10 minutes.
Calorie content: depending on the chosen recipe.
First of all, you just need to prepare the croutons according to any recipe that suits you. In parallel with the preparation of croutons, the oven must be heated (up to 220 ° C).
When the preliminary steps are completed, croutons are laid out on a baking sheet greased with a thin layer of oil, and the baking sheet itself is placed in the oven for 5 minutes. The toasts do not turn over.
After the set time, the croutons can be served on the table.
It is noteworthy: croutons in the oven are juicier and tastier than usual, regardless of the recipe chosen.
Sweet croutons recipe
Egg and milk croutons can be savory or sweet to your liking. To sweeten the treat, you just need to add more sugar to the milk-egg mixture. Below is one of the options for preparing sweet croutons.
Ingredients:
- Slices of dried white bread - 8 pcs.;
- Chicken egg - 1 pc.;
- Milk - 1 tbsp. (200-250 ml);
- Sugar - 1 tbsp;
- Salt - to taste (but a little, otherwise it will kill the sweetness);
- Cinnamon - 1 tsp;
- Vegetable oil - 3 tablespoons;
- Butter - 20 g;
- Powdered sugar - at your discretion (required for sprinkling).
Time: 15 minutes.
Calorie content: up to 300 kcal.
How to make sweet croutons with egg and milk? First of all, the egg is beaten with milk, sugar, salt and cinnamon.
If there are no ready-made slices of dried white bread, then you can cut the bread yourself into slices of 1.5 cm thick.
The bread rolls are dipped in the prepared mixture and laid out on a greased and preheated frying pan.
Slices of bread are fried on both sides until a crust appears and laid out on a plate.
Ready-made slices are smeared with butter and sprinkled with powder. After that, the dish is ready to eat.
There are several other ways to make croutons sweeter:
- You can use banana instead of eggs. Bananas mashed with milk give a good thickness and are suitable for dipping slices of bread in them, and at the exit they give sweet taste and pleasant aroma;
- You can add sweets after cooking the croutons. To do this, you just need to pour the toast with sweet syrup, spread with fruit jam (preferably sweet and sour) or dip in condensed milk;
- You can also add vanillin to the dipping mixture, which focuses on the sweetness of the dish.
- most suitable for cooking is stale, dried bread, which, when tasting, does not seem underdone inside;
- the oil is heated in a pan before frying, this prevents the egg-milk mixture used to dip the bread from spreading;
- in addition, there should not be a lack of oil (it threatens to burn the dish) or its excess (the treat will come out too fatty to taste);
- instead of vegetable oil, you can use butter, which gives a more delicate taste (but, at the same time, multiplies the number of calories);
- if necessary, milk can be replaced with kefir, cream or an additional egg;
- also, instead of milk, you can use sour cream, but not necessarily sour;
- to make egg and milk loaf croutons more satisfying, and their crust more crispy, you will need to grate a little hard cheese.
Bon appetit!
Morning, yoga hour (sometimes it happens :), an hour with a laptop - it seems that the time for breakfast has come a long time ago. There is nothing in the refrigerator, only eggs, milk and bread. And then I remembered one recipe from my childhood. Egg croutons! Our elder sister cooked them for us in the morning if we behaved well. I remember then croutons were the best gift of the day and seemed like some incredibly cunning and intricate dish: it could not be otherwise, it was all delicious before.
In fact, croutons are the easiest, especially when you are tired of scrambled eggs and omelettes, and there is nothing but eggs at home.
So, egg toast recipe
Ingredients:
3 eggs, 4 tbsp. spoons of milk (optional), 5-6 large pieces of white bread, vegetable oil for frying, greens (optional)
How to fry croutons with an egg:
1. Break eggs into a bowl and add milk. If you want sweet croutons, you can add some sugar. (By the way, if there is no milk, you can do without it, you just need more eggs)
2. Beat the egg-milk mixture until more or less homogeneous. (Easy to beat with just a fork, mixers and blenders are not needed at all)
3. Put the pan on the fire, pour in the oil (3 tablespoons) and wait until the oil heats up well (otherwise the croutons will stick). I cook on medium-high heat.
4. Dip slices of bread in the egg mass on both sides (no need to soak, just dipped in the pan) and send to the pan.
5. It is important to fry the croutons on both sides until golden brown. You do not need to turn over a hundred times, wait until the first side is fried, then turn over to the second.
6. Lay the fried croutons on a plate in stacks (so they will be soft and tasty). If you find it embarrassing that they are too oily, you can put a paper towel on the bottom of the plate, or you can even layer them.
By the way, as it turned out with croutons, you can show unimaginable creativity and invent new recipes for croutons, simply by adding greens to the egg or green onion or something else. There you are
Many ideas on how to diversify croutons:
SWEET croutons
Croutons with apples
200 g wheat bread, 5 apples, 2 tbsp. l. butter, 3 tbsp. l. sugar, 1/2 tsp. cinnamon, 3 proteins.
Cut the bread into slices, lightly fry in butter on both sides. Peel the apples from the skin and seeds, cut into thin slices, sprinkle with sugar, sprinkle with water and lightly simmer (make sure not to fall apart). Put prepared apples on croutons, sprinkle with cinnamon, cover with egg whites whipped with sugar and bake until golden brown in the oven.
Sweet bay croutons
(German cuisine)
200 g wheat bread, 1/2 cup red wine, 2 tbsp. l. powdered sugar, 2 egg whites, 100 g of fat, cinnamon or vanillin to taste.
Dissolve powdered sugar in red wine and add cinnamon or vanilla. Peel the loaf or roll from the crust, cut into thin slices and dip each in sweetened and flavored wine, then in whites whipped into a lush foam. Fry the bays in fat. Serve hot, sprinkled with powdered sugar.
Sweet croutons with fruits
200 g wheat bread, 2 eggs, 1 glass of milk, 2 tbsp. l. sugar, 2 tbsp. l. butter, 1/2 cup berries, fresh or canned fruits (strawberries, raspberries), 2 tbsp. l. powdered sugar.
Cut the bread into slices, dip in a mixture of eggs, milk and sugar, fry in butter. Put on a dish, on top of the croutons - fruits or berries and sprinkle with powdered sugar.
CHEESE CRUNTS
Croutons with cheese and walnut sauce
4 slices of white stale bread, 1 slice of ham, 1 slice of cheese, 40 g butter, 1 tbsp. l. flour, 3 tbsp. l. fresh milk, a few shelled almonds, sweet red pepper, 1/2 tsp. lemon juice, 1 pinch grated zest, salt.
Lightly bake bread slices on one side, cool and brush with some butter. From the rest of the butter, flour and milk, cook thick sauce bechamel, to which add chopped ham and crushed almonds. Mixture fill lemon juice, grated with zest and salt. Spread bread slices, sprinkle grated cheese and red pepper on top and bake for a few minutes in a preheated oven.
Croutons with or cottage cheese
2 slices of dried white bread, cheese or cottage cheese pate, 1 raw egg, grated cheese, salt, 1 tsp. butter, cumin.
Sprinkle slices of bread lightly on one side with salted water and place moistened side down on a greased baking sheet. On the dry side, put the cheese pate mixed with raw egg, cumin and a pinch of salt. Sprinkle with grated cheese and bake in a moderate oven until lightly browned.
Serve warm with red tomato salad.
Croutons with cheese and milk sauce
4 slices of white bread, 1 tbsp. l. butter, 2 tbsp. l. grated cheese or cheese, 2 cups milk sauce.
Cut wheat bread into slices 1 cm thick and fry them until golden brown, cool, spread with butter, put in a shallow pan, pour sauce, sprinkle with grated cheese or cheese on top.
Bake in the oven and serve hot.
Toasts with fish
Italian croutons
4 slices of white bread, 4 tsp. butter, marinated fish fillet, 1 yolk, 2 tbsp. l. crumbled cheese, 1 tbsp. l. white bread crumbs, 2 tbsp. l. tomato puree, 2 tbsp. l. on the grated cheese.
Spread bread slices without crust with a thin layer of butter on one side and place on a baking sheet with the buttered side down. Mix egg yolk with cheese and bread crumbs. Spread the mixture into slices. put on top fish fillet and spread with tomato puree. Bake sandwiches in a hot oven for 5-6 minutes, sprinkle with grated cheese and serve.
Herring croutons
200 g wheat bread, 200 g herring with milk, 2 egg yolks, 2 tbsp. l. vegetable oil, 1 tbsp. l. butter, 1 tbsp. l. mustard.
Soak the herring in cold water, remove the skin, remove the bones, cut the flesh into medium-sized pieces. Thoroughly rub the herring milk with the yolks of hard-boiled eggs, adding vegetable oil and mustard. Cut wheat bread into thin slices, brush with butter and fry. Lubricate each toast with a mixture of yolks and milk, put pieces of herring on top. Bake the croutons in the oven for 5 minutes.
Croutons with minced fish and prunes
200 g wheat bread, 300 g boiled fish, 2 medium onions, 3 tbsp. l. vegetable oil, 1/2 cup chopped prunes.
Boil fish and onions and pass through a meat grinder, mix well, add not very finely chopped pitted prunes and fry in vegetable oil. Prepared minced fish put on thin slices of wheat bread, grease with vegetable oil and put in hot oven for 10-12 min.
Toasts with vegetables
Croutons with tomatoes, peppers and garlic
200 g wheat bread, 4 medium tomatoes, 2 tsp. grated cheese, 1 tbsp. l. butter, 1 tsp. black pepper, 1 tbsp. l. minced garlic.
Wheat bread cut into square pieces 1 cm thick and fry in oil. Cover the croutons with slices of tomatoes, sprinkle with grated cheese, pepper, garlic and brown in the oven.
Croutons with beans and olives
200 g wheat bread, 1 glass of milk, 1 egg, 2 tbsp. l. butter or margarine, 1 cup dry beans, 1 large onion, 4 tbsp. l. vegetable oil, 1 tbsp. l. tomato puree, 1 teaspoon ground red pepper, 15-20 olives, salt and ground black pepper to taste.
Boil dry beans. Fry finely chopped onion in vegetable oil, add tomato puree and sauté. Add ground red pepper, then boiled beans. Salt, pour a little hot water, put on low heat and cook until the liquid evaporates (make sure that the mass does not burn). Wheat bread cut into squares, dip in milk and beaten egg, fry. Combine the finished beans with croutons, put the mixture on a dish, form a hill and sprinkle with ground black pepper, garnish with olives.
Croutons with onions
200 g rye bread, 2 tbsp. l. butter or lard, 1 medium onion, salt to taste.
Cut rye bread into slices, fry on both sides in butter or lard, put sliced and fried onions on them and sprinkle with salt. Serve with borscht or beer.
Toasts with minced meat
Toasts with minced meat
200 g white bread or rolls, 1 egg, 2 tbsp. l. sour cream, 2 tbsp. l. grated rolls, 200 g boiled meat, 2 tbsp. l. butter or margarine, 2 medium onions, 2 tbsp. l. grated cheese, salt to taste.
Finely chop boiled meat, salt, add fried onion, grated bun. Mix everything and fry in butter or margarine. Then add egg, sour cream. Spread the resulting mass on one side of slices of sliced \u200b\u200bwhite bread, sprinkle with grated cheese on top, put the slices on a baking sheet and bake in the oven. Serve hot croutons.
Toasts with minced meat
200 g wheat bread, 300 g minced meat, 1 onion, 2 tbsp. l. breadcrumbs, 1 egg, 2 tbsp. l. sour cream, 3 tbsp. l. butter, salt to taste.
Pass the meat together with the onion twice through a meat grinder, add breadcrumbs and fry in oil. Then add egg, sour cream, salt. Mix everything thoroughly. Spread slices of bread with this stuffing, put them on a greased baking sheet and bake in a hot oven for 8-10 minutes. Serve hot.
Croutons with minced potato and meat or meat salad
200 g rye or wheat bread, 100 g minced meat, 1 onion, 100 cooked potatoes (or 200 g meat salad), 3 tbsp. l. lard or vegetable oil, herbs and pickled or fresh cucumbers to taste.
Lightly fry minced meat from boiled meat and finely chopped onions in lard or vegetable oil and mix with boiled mashed potatoes. Sprinkle slices of bread with water, anoint with bacon on one side, and put minced meat on the other. Bake croutons in the oven. When serving, garnish with herbs and slices of salted or fresh cucumber. Meat salad put on already fried croutons. You can cook it from any set of boiled vegetables with meat or sausage, season with mayonnaise or vegetable oil and vinegar.
Toast with sausage and ham
Croutons with boiled pork, egg and pepper
200 g wheat bread, 100 g boiled pork (ham, boiled sausage), 2 tbsp. l. milk, 1 egg, 1 tbsp. l. grated cheese, 2 tsp. butter, red ground pepper taste.
Cut wheat bread into slices 1 cm thick and soak in milk. Finely chop boiled pork (not too fatty) or pass through a meat grinder, add a beaten egg, ground red pepper and mix. Spread the prepared slices of bread with this mass, sprinkle them with grated cheese on top, put on a sheet greased with butter, and brown in a hot oven. Croutons can be served as hot appetizer or to broths and soups.
Croutons with ham, cucumbers and ketchup
200 g wheat bread, 100 g ham, 2 medium pickled cucumbers, 200 g ketchup, ground black pepper and parsley to taste.
Cut wheat bread into slices and lightly dry. Finely chop the ham, pickles, mix well and add a little black pepper. Spread the mixture on croutons, put them on a baking sheet, pour ketchup and put in a hot oven for 10-15 minutes. Sprinkle with chopped parsley before serving.
Croutons with ham and onions
200 g rolls, 100 g butter, 200 g ham, 150 g cheese, 2 medium onions, mustard or tomato puree and salt to taste.
Cut the roll into thin slices, spread them with butter, and then lightly grease with mustard or tomato puree, put onion rings on top, and slices of ham and cheese on them. Bake in the oven. Serve hot croutons.
SWEET croutons
Croutons with stewed apples
200 g wheat bread, 2 tbsp. l. butter, 1/2 cup sour cream, 1/3 cup stewed apples or apple jam.
Cut wheat bread into thin slices and fry in butter in a pan. Turn the croutons over, brush them with sour cream, then put stewed apples on them or apple jam and sour cream on top. Close the pan with a lid and 5 minutes. simmer over low heat. After extinguishing the fire, hold the croutons under the lid for a few more minutes.
Toasts with cottage cheese and nuts
200 g wheat bread, 2 eggs, 1/4 cup sugar, 1/2 cup milk, 2 tbsp. l. butter, 2 tbsp. l. chopped nuts.
For curd mass: 2/3 cup cottage cheese, 2 tbsp. l. sugar, 1 egg.
Cut the bread into slices, dip in a whipped mixture of eggs, milk and sugar. Fry on both sides in butter. On one side, cover the resulting croutons with curd mass and sprinkle with toasted nuts.
For the curd mass, rub the curd through a sieve, add sugar and eggs to it. Mix.
Toasts with sugar, raisins and nuts
200 g wheat bread, 3/4 cup water, 2 tbsp. l. granulated sugar, 2 tbsp. l. vegetable oil.
Cut wheat bread into slices, soak them in sweetened warm water and fry in sunflower oil. Top with chopped nuts and finely chopped raisins.
Croutons with jam and berries
200 g wheat bread, 2 eggs, 3/4 cup milk, 1 tbsp. l. granulated sugar, 1 tbsp. l. butter, 1/2 cup jam, 2 tbsp. l. chopped nuts or almonds, 1 cup any berries (or a mixture thereof).
Cut wheat bread into thin slices, soak them in a mixture of sweetened milk and egg yolks and fry them in butter. thick jam mix with chopped dried nuts or almonds and spread on toasted slices of bread. Top with beaten egg whites and bake in the oven at medium temperature. Arrange croutons on plates, put any berries on top.
Ideas for croutons: http://www.gastronom.by/recipe/menu/1057-grenki
Photo toast and step by step photo recipe: http://www.kyxapka.com/%D0%B3%D1%80%D0%B5%D0%BD%D0%BA%D0%B8/
Photos taken from sites: thefoodcharlatan.com, prettyyummyfoods.com, flickr.com/rosann
- 1 Classic pan recipe
- 2 Sweet loaf croutons in the oven
- 3 In French: with cinnamon and vanilla
- 4 Croutons with egg, milk and strawberries
- 5 With the addition of apples
- 6 Sweet croutons with bananas
Sweet bread croutons with egg and milk are a variation of American toast and distant relatives of the Spanish delicacy torrih. They can add satiety morning cup tea (coffee) or become a quick snack. The dish requires a minimum of ingredients, and the cooking process will take a few minutes.
Classic pan recipe
The recipe for this dish has come down to us practically unchanged since knightly times: unpretentious warriors tried to cook their own food from the remnants of bread and what could be found at the bottom of their bags. These croutons can be savory or sweet.
For the first and second options you will need:
- 8-10 slices of loaf 1 cm thick;
- 200 ml of full-fat cow's milk (from 3.5%);
- 2 chicken eggs;
- salt and/or sugar to taste;
- 45 ml vegetable oil for frying
Cooking step by step:
- In a vessel with high walls, in which it will be easy to immerse a slice of a loaf, turn eggs into a homogeneous churn with a pinch of salt. Then pour in the milk and stir again until smooth. For a sweeter version, add sugar. A pinch of sugar does not fit unsweetened croutons either. This ingredient will act not only as a natural flavor enhancer, but will also contribute to the formation of a beautiful golden crust.
- Pour oil into a frying pan and put on fire so that it heats up well, almost to a boil.
- Bathe the slices of bread on all sides in the egg-milk mixture. It will be enough to take 5 seconds for each piece for this procedure.
- After that, fry the prepared slices of loaf in hot oil. Transfer the finished croutons from the pan to a paper towel to remove excess fat.
Sweet loaf croutons in the oven
Dishes in the oven always turn out to be less high-calorie, and croutons are no exception. With minimal use of fat, you can get the same crispy crust as in a frying pan.
To prepare sweet croutons in the oven, you need to take:
- 6 thin pieces of loaf;
- 100 ml of milk;
- 2 chicken eggs;
- 30-50 g of sugar;
- 20 g butter for greasing the baking dish.
Cooking method:
- Beat milk, eggs and sugar together with a hand whisk, or stir with a regular table fork. The ingredients should be completely combined, and the sugar should dissolve to the last grain.
- Preheat the oven to 180-200 degrees Celsius. Grease a baking dish with a little oil.
- Dip slices of bread (preferably stale) into the ice cream, transfer to the prepared form and send for 20-25 minutes to bake.
French: with cinnamon and vanilla
Vanilla and cinnamon croutons are a dish that in French cafes is not inferior in popularity to the more famous croissants. To treat yourself to this delicacy for breakfast, you do not need to go to Paris, you only need 10-15 minutes of free time and the following set of ingredients:
- 1 loaf of white bread or bun;
- 2 selected chicken eggs;
- 60 ml cream;
- 60 g butter;
- cinnamon, vanilla and powdered sugar to taste.
Working process:
- Prepare the mixture for dipping slices of bread. Mix together the eggs, cream, half of the melted butter, icing sugar, vanilla and cinnamon. Mix all ingredients thoroughly.
- Grease a ceramic frying pan with the remaining butter and heat it well.
- Cut the loaf (or roll) into thin slices, if not sliced \u200b\u200bis used. Dip each piece into the prepared mixture and fry in a pan. The readiness will be indicated by a toasted caramel crust.
- Before serving, sprinkle hot croutons with powdered sugar or cinnamon to taste.
Croutons with egg, milk and strawberries
This dish is not only insanely delicious, but also has an unusual appearance small rolls with sweet strawberry filling.
To prepare them, you need to prepare:
- 8 thin slices of loaf or toast bread;
- 100 g of sweet curd mass;
- 100 g of ripe strawberries;
- 100 g of sugar;
- 5 g cinnamon;
- 2-3 eggs;
- 50 ml of milk;
- vegetable oil for frying.
Cooking process step by step:
- Remove the crust from each slice of bread with a thin layer, then walk a little over them with a rolling pin. On one side of the slice, lay out a strip of curd mass, sliced strawberries on it, roll up.
- Mix milk and eggs together for batter. Combine sugar and cinnamon in a separate bowl for sprinkling.
- In a frying pan in hot oil, fry the rolls, after bathing them in batter. After removing them from the heat, immediately roll them in a mixture of sugar and cinnamon. You can apply.
With the addition of apples
Croutons with apple filling are a wonderful healthy and nutritious breakfast that is prepared very quickly, especially if fruit filling prepare the day before.
To cook croutons with fragrant apple filling, you need to take:
- 4 thick slices of loaf (2.5-3 cm thick);
- 125 ml of milk;
- 1 egg;
- 20 g vanilla sugar;
- 200 g of apples;
- 50 g butter;
- 50 g brown or regular sugar;
- 3-4 g cinnamon;
- vegetable oil and powdered sugar.
How to cook croutons:
- First you need to do the stuffing. Wash the apples, peel them in a thin layer, cut into cubes, mix with sugar, cinnamon and simmer in butter for 3-5 minutes, stirring constantly.
- From milk, egg and vanilla sugar, prepare a binder mixture for batter.
- In each piece of loaf, make a longitudinal cut, without cutting it completely. Fill the resulting pocket with apple filling, then dip on all sides in batter and fry until golden crisp.
- Dust the tops with powdered sugar before serving.
